A very quick and simple recipe for donuts with condensed milk. How to make donuts with condensed milk Make donuts with condensed milk

There are many funny theories about the origins of the donut. According to one of them, donuts were invented by the Danish sailor Hanson Gregory. He stood on watch and ate a sweet pie. Suddenly a storm arose, and the captain had to take the helm with both hands.

Finding nothing better, he put his pie on the handle of the steering wheel. In fact, the classic donut shape is most likely due to the fact that the dough with a hole cooks faster and more evenly. But if the donuts are small, then you can do without it.

In Soviet times, the recipe for this delicacy was probably in every housewife’s notebook. Delicious donuts with condensed milk My grandmother used to bake too. I still remember how much joy these delicious golden balls brought to us little ones!

© DepositPhotos

A can of condensed milk, 2 eggs, a little flour, and a treat with the taste of childhood is ready! Its preparation will only take you 5-6 minutes, and both adults and children will appreciate the result.

Donuts with condensed milk

Ingredients

• 1 can of condensed milk
• 2 eggs
• wheat flour - as much as the dough will take
• a pinch of salt
• soda on the tip of a knife
• odorless vegetable oil for frying
• powdered sugar for decoration (optional)

Donuts made with condensed milk, piping hot and with milk, are especially good... The recipe is very simple, and the result, as you can see, is delicious!

Unusual and more, the recipe for which the editors have prepared for you "So simple!".

We have all heard about the dangers of donuts. Nevertheless, the taste of this golden delicacy is difficult to forget. We offer you products that will bring your taste buds into genuine ecstasy!

Incredible donuts with condensed milk - easy to make at home! Add condensed milk to the dough or use it as a filling.

In this recipe, literally everything depends on condensed milk, even the structure of your future donuts, so try to choose only fresh, high-quality milk with a long shelf life. In addition, for frying products, use refined, purified oil, and not surrogates.

• Wheat flour 400-500 g
• Eggs 2 pcs.
• Powdered sugar 10 g
• Condensed milk 1 b
• Baking soda 5 g
• Salt (table) 6 g
• Oil (sunflower) 150 ml

Mix flour with soda and sift at least twice through a sieve.

Remove the chicken eggs from the refrigerator about an hour before starting to prepare the donuts.

Pour the condensed milk into a spacious bowl and keep at room temperature for about half an hour.

Break the eggs into a deep bowl and mix them lightly with a whisk.

Then add condensed milk to them and start beating at medium speed.

Without stopping beating, add salt and powdered sugar.

Beat for about thirty more seconds and add a little flour.

Set the blender to low speed and add a few more tablespoons of flour.

Add flour until the dough becomes too thick for the blender.

We remove the device and begin to knead the workpiece by hand.

As soon as the dough stops sticking to surfaces and hands, stop kneading.

Transfer the mixture to a kitchen table sprinkled with flour and roll it out into a layer.

Using a glass or a special mold, cut out dough pieces for donuts.

In the middle of each piece, cut out a circle using a plastic bottle cap.

Let the donuts sit for a while while we heat the oil in a frying pan.

As soon as the oil begins to actively bubble, immerse the first batch of donuts in it.

Fry them until they acquire a distinct light brown color.

Remove the finished donuts with a slotted spoon and place on paper towels.

You're probably amazed, but that's all. You don't need to knead anything else, you can simply sprinkle the surface of the hot donuts with powdered sugar, coconut or melted chocolate and wait until they cool slightly.

By the way, to rid the products of excess oil, wipe each with paper towels. You can apply the original glaze to the surface of the donuts, devoid of an oil layer.

Recipe 2, step by step: donuts with condensed milk inside

Donuts with condensed milk inside, prepared according to this recipe, turn out airy and tender, even though you do not need to add yeast to the dough, nor do you need to wait for the dough to rise. What makes donuts fluffy? I will gladly share this little trick with you in the recipe.

For the test

• Chicken eggs 3 pieces
• Milk 1.5 glass
• Soda (slaked) 1 teaspoon
• Vinegar 2 teaspoons
• Vegetable oil 7 tablespoons
• Sugar 6 tablespoons
• Wheat flour 2–2.5 cups

For filling

• Boiled condensed milk 1 can

For frying

• Vegetable oil as needed

Pour sugar into a deep plate, pour in 7 tablespoons of vegetable oil and break the eggs. Mix all these ingredients well together. Without ceasing to stir, pour in the milk in a thin stream.

In a separate bowl, mix half of all the necessary wheat flour with slaked soda. Then pour this flour and soda into a bowl with the liquid ingredients and mix well.

You have a liquid dough. Now continue to gradually add the remaining flour and knead everything until you get a mass similar in consistency to pancake dough. Do not add flour to prevent the mixture from coming out too stiff.

At the very end, pour vinegar into the dough and mix again.

Forming donuts from such a runny dough is quite inconvenient. Therefore, carefully prepare the surface and hands by dusting everything with flour.

Pinch off a piece of dough and knead it in your hands to form a flat cake. Place the boiled condensed milk filling in the middle of the flatbread and, lifting the edges to the top, mold them, pinching the seam tightly. Don't allow holes to form in your donut.

Once you have formed one, start sculpting the next one, sprinkling your hands with flour each time.

Meanwhile, heat enough oil in a suitable frying pan or saucepan. Donuts should float in it. Heat the oil over the highest heat.

Carefully drop the donuts with condensed milk inside into the hot oil, one at a time, and fry them until done. I won’t tell you the exact time, determine it by eye. When your products are covered with a golden crust on all sides, then they are ready.

You need to fry the donuts in batches, so don't try to cram them all into one pan at once.

Take the finished donuts with condensed milk out of the frying pan/pot one at a time, lift them above the surface, wait until most of the oil has drained, then transfer the product to a paper towel to absorb excess fat. And then place the donut on a serving plate.

Donuts with condensed milk inside are a dessert adored by many. Place them on a beautiful saucer, sprinkle with powdered sugar and serve with tea. Your donuts will fly away in no time, just have time to try them yourself. And not a word about calories today, sometimes you can give yourself some slack, especially for such airy and sweet pastries.

Recipe 3: fried donuts with condensed milk (step by step)

I recommend that you prepare donuts with condensed milk; my recipe with photos will help you bake them fluffy and fragrant step by step. You can easily cope with the process of preparing them, and your family will simply be delighted with their taste. My loved ones ask me to cook this delicacy for them almost every day.

• 1 chicken egg,
• 100 grams of good quality condensed milk,
• ¼ teaspoon of soda,
• 1.5 cups flour,
• vinegar or lemon juice,
• powdered sugar (optional, for example, I didn’t use it, since the donuts were already sweet),
• vegetable oil (I don’t write the quantity, because I don’t know in what container you will fry the donuts).

Beat a chicken egg into the pan.

Pour the indicated amount of condensed milk into it. Mix with a whisk.

Add soda, which must be quenched with vinegar or lemon juice.

Then add flour. Mix everything.

Place the dough on a silicone mat and knead it well. Be sure to cover the dough with a towel or film and let it rest for about 15 minutes. After the specified time, the dough will change in appearance and become smoother.

Roll out the dough, squeeze out larger circles and smaller ones inside using any available utensils or special molds.

Heat the vegetable oil. Fry the donuts in it until done. Make the heat medium.

Bon appetit!

Recipe 4: donuts with boiled condensed milk (with photo)

Of the many donut recipes, the most popular are donuts with condensed milk. Let's prepare this simple and tasty delicacy!

• 25 g fresh yeast;
• 2.5 cups flour;
• 1 glass of water;
• 2 tablespoons sugar;
• 2 tablespoons of sunflower oil plus another glass of oil for deep frying;
• a pinch of salt.

• boiled condensed milk - toffee.

For decoration:

• powdered sugar.

After preparing the dough for yeast donuts, generously sprinkle your hands with flour and pinch off any lumps of dough. Having formed a flat cake in the palm of your hand, fill it with toffee using a small coffee spoon.

Carefully sealing the edges, we form a round donut.

I don’t immediately dip the donuts into deep fat, but place them on a floured table. It’s more convenient to sculpt this way, and the dough is even more suitable.

Having stuck the donuts, we start frying. Pour sunflower oil (definitely refined!) into a small cast-iron bowl (for example, a cauldron) so that the donuts are covered just above the middle. Drop the donuts into the hot oil - be careful!

You will see how the donuts become more magnificent, larger, and begin to brown before your eyes. To ensure that they are evenly fried on all sides, turn them over with a tablespoon in time.

We catch the finished donuts using a slotted spoon and dry them on a napkin to remove excess oil.

When the donuts have cooled, transfer them to a plate and sprinkle with powdered sugar through a strainer.

Recipe 5: donuts filled with boiled condensed milk

The dough turns out soft and a little sticky, as it should be. Don't add more flour, just lightly dust your hands when working with the dough. Thanks to this, the donuts are soft and fluffy. Bon appetit!

• Boiled condensed milk 300 g
• Premium wheat flour 300 g
• Milk 200 g
• Chicken egg 2 pcs
• Fresh yeast 25 g
• Sugar 2 tbsp
• Butter 30 g
• Salt 1 pinch
• Vegetable oil for frying

Dissolve yeast in warm milk, add sugar. Stir and leave in a warm place for 15 minutes.

Mix the eggs until combined. Pour in the melted butter, stir again.

Then add the appropriate yeast and mix gently.

Add sifted flour mixed with salt.

Knead soft dough. Leave to rise for an hour in a warm place, covered with a dry towel.

Sprinkle the table with flour. Divide the dough into 10 balls. Leave them to “rest” for 5 minutes.

Then put a little condensed milk in the middle of each (30 grams per 1 piece).

Pinch well and fry in hot oil until cooked. Then place on a paper towel to absorb excess fat.

Recipe 6: fluffy dough donuts with condensed milk

• table salt a pinch
• baking powder for dough 5-8 g
• medium-sized chicken egg 2 pcs.
• condensed milk 190-200 ml
• wheat flour (highest grade) 300-350 g
• vegetable oil 500-570 ml
• powdered sugar 30-50 g

Mix 300-320 g of flour and 5-8 g of baking powder in a deep bowl.

Sift the resulting mixture through a fine sieve.

Pour 190-200 ml of condensed milk into a separate bowl, beat in 2 chicken eggs and add a pinch of salt.

Thoroughly stir the ingredients together using a whisk until smooth.

Gradually add the flour mixture and knead a stiff dough, similar to what we make for dumplings or dumplings. The dough should be elastic, quite dense and slightly sticky to your hands.

Place the homogeneous dough in a bowl, cover it with plastic wrap or a kitchen towel and set aside to steep for about a quarter of an hour.

Place a deep frying pan on the stove and pour 500-570 ml of vegetable oil into it, allowing it to warm up very well.

While the oil is heating up, let's form donuts: divide the dough into 3-4 parts.

Take one piece and roll it into a sausage, approximately 1.5-2 cm thick.

Cut the sausage into small pieces, from which we form balls no larger than a walnut. We do the same with the rest of the dough.

Let's prepare a place for the finished donuts in advance: cover the baking sheet with paper towels.

Carefully and gradually place the prepared balls into the hot oil and fry them until golden brown.

Place the finished products on paper towels to remove any remaining fat after frying. Without wasting time, add the next batch of balls to the oil and fry them until cooked.

Place the still hot donuts on a large plate and, if desired, generously sprinkle with powdered sugar.

Recipe 7: small donuts with condensed milk

Donuts with condensed milk are a delicious delicacy that both adults and children will appreciate! They are crispy, tender and very airy, they are just perfect for coffee in the morning, and kids love them with milk.

This recipe is notable for the fact that the dough is prepared very quickly and simply and does not require any culinary skills.

• Condensed milk - 360 g
• Eggs - 4 pcs.
• Wheat flour - 2.25 tbsp.
• Soda - 0.7 tsp.
• Starch - 1 tsp.
• Salt - 0.25 tsp.
• Refined sunflower oil – 500 ml

Combine the eggs with salt and beat.

Beat again until fluffy.

Combined flour with soda and starch.

Mixed and sifted into the egg mixture.

Mixed the dough thoroughly.

It is better to adjust the amount of flour depending on its gluten, the size of the eggs and the thickness of the condensed milk.

Heat refined sunflower oil in a deep saucepan. Using two teaspoons soaked in cold water, I dropped the dough into the oil, following the same principle as dumplings in soup.

Don't be fooled by the size - the donuts will expand as they bake.

I fried it on both sides until golden brown, which is best determined by personal taste - some people prefer light brown, others browner. The fire should not be very high so that the donuts have time to bake.

Placed them on a paper towel to absorb excess oil.

I dusted the donuts with powdered sugar and served them with fresh coffee!

Bonus: sugar glaze for donuts (with photo)

Using this recipe, you can prepare glaze in large quantities to decorate literally any baked goods without spending too much time on it.

• 30 g powdered sugar;
• 1 tbsp. spoon of hot water;
• a drop of lemon juice.

Mix powdered sugar in a bowl with water. Then heat the mass in the microwave for about thirty seconds.

,

Donuts with condensed milk are a sweet, tasty, filling, but very high-calorie dish. Usually they are bought at the store because they don’t want to deal with them at home. But in fact, preparing the dish at home is not so difficult. All you need is to stock up on the necessary ingredients, plenty of vegetable oil and patience. Donuts with condensed milk will become your family's favorite dish.

Compound:

1. Flour - 2 tbsp.
2. Eggs - 4 pcs.
3. Sugar - 5 tbsp.
4. Water - ½ tbsp.
5. Dry yeast - 15 g
6. Butter - 100 g
7. Condensed milk - 1 b.
8. Powdered sugar - for sprinkling

Preparation:

• Dissolve the yeast in warm water, add a pinch of sugar and leave this mixture to ferment.
• Once foam appears, you can use the yeast to make donuts.
• Add sugar, melted butter and flour to the yeast mixture.
• In a separate bowl, beat the eggs and pour into the dough.
• Knead the dough and place in a warm place to rise.
• When the dough has doubled in size, punch it down, divide it into portions and start making donuts.
• Roll each piece of dough into a thin flat cake and place a spoonful of condensed milk in the center. Pinch the edges of the cake to form a ball.
• Fry each ball in plenty of vegetable oil until golden brown. Place the finished donuts on a paper towel to absorb excess fat.
• Dust donuts with powdered sugar before serving.

Fluffy kefir donuts

Compound:

1. Flour - 2 tbsp.
2. Eggs - 2 pcs.
3. Kefir - ½ tbsp.
4. Condensed milk - 1 b.
5. Potato starch - 100 g
6. Soda - 1 tsp.
7. Salt - ½ tsp.
8. Vegetable oil - for frying
9. Powdered sugar - for decoration

Preparation:

• Beat the eggs, add kefir, condensed milk and mix everything well.
• In a separate bowl, mix salt, baking soda, flour and starch.
• Combine both mixtures and knead into a loose dough.
• Pinch off small pieces of dough, roll into balls and fry in vegetable oil.
• Place donuts on a paper towel to absorb excess oil.
• You can coat the finished donuts with condensed milk, sprinkle with powdered sugar and serve. Donuts with condensed milk are delicious with unsweetened tea, compote or warm milk.

How to make cottage cheese donuts?

Compound:

1. Cottage cheese - 300 g
2. Eggs - 3 pcs.
3. Flour - 2 tbsp.
4. Sugar - ½ tbsp.
5. Condensed milk - 1 b.
6. Soda - 1 tsp.
7. Vegetable oil - for frying
8. Powdered sugar - for sprinkling

Preparation:

• Grind eggs with sugar until white foam. Add cottage cheese, flour and slaked soda. Knead into a homogeneous dough.
• Divide the curd dough into pieces equal in size to one donut.
• Flatten each piece of dough, place a spoonful of condensed milk in the middle and pinch the edges.
• Pour vegetable oil into a saucepan with high and thick walls, heat it and fry the donuts until golden brown.
• Sprinkle the finished donuts with powdered sugar and serve.

Yeast donut recipe

Compound:

1. Flour - 2 tbsp.
2. Eggs - 6 pcs.
3. Butter - 150 g
4. Sugar - 200 g
5. Milk - 1 tbsp.
6. Vanilla sugar - 1 tsp.
7. Yeast - 50 g
8. Vodka - 50 ml
9. Lemon - 1 pc.
10. Vegetable oil - for frying
11. Powdered sugar - for sprinkling

Preparation:

• First prepare the dough. Mix 3 tbsp. flour with yeast, 1 tbsp. sugar and dilute with warm milk.
• Place the dough in a warm place until it increases in volume.
• At this time, separate the whites from the yolks. You will need 5 yolks and 3 whites.
• Grind the sugar with the yolks until white, beat the whites into a stiff foam. Combine both masses.
• Squeeze lemon juice into the prepared dough, add zest, pour in warm milk, water, add flour and add melted butter.
• Add the egg mixture to the dough and add vanilla sugar.
• Knead the dough, sprinkle with flour and leave for several hours to rise.
• When the dough has risen, roll it out and cut out circles with a glass.
• Place a spoonful of condensed milk in the middle of each circle.
• Roll the dough into balls and fry the donuts in hot vegetable oil.
• Sprinkle the finished donuts with powdered sugar and serve with tea.

Chocolate treat with condensed milk

Compound:

1. Flour - 2 tbsp.
2. Boiled condensed milk - 1 b.
3. Eggs - 3 pcs.
4. Cocoa - 5 tbsp.
5. Salt - 1 pinch
6. Baking powder - 1 tsp.
7. Chocolate - 100 g
8. Walnuts - 150 g
9. Vegetable oil - for frying

Preparation:

• In a blender, beat eggs with salt, add condensed milk, cocoa and baking powder.
• Sift the flour into the mixture and knead the dough. The dough should be quite soft.
• Grind the nuts in a blender and add to the dough.
• Roll out the dough into a sausage, cut it into pieces and roll into balls.
• Fry donuts in vegetable oil.
• Place the finished donuts on a paper towel to absorb excess oil. Melt the chocolate in a saucepan and pour it over the donuts.

Hello, dear readers of all ages! In our article today, we will present to your attention a recipe for donuts with condensed milk.

This is a very old and time-tested dish. Representatives of the older generation often prepared it for their children and grandchildren. They are easy to prepare and you don’t need to spend a lot of money. If you have a family or friendly tea party coming up, but don’t have any snacks, we definitely recommend using our recipe.

The fluffy dough and appearance create the right impression, not to mention the unique taste. Therefore, we don’t dare waste your free minutes and let’s start cooking.

Ingredients:

1. Flour – 700 g

2. Eggs – 4 pieces

3. Condensed milk – 350 g

4. Vanilla – 15 g

5. Soda – 10 g

6. Salt – 10 g

Cooking method:

We used, and we recommend you try, homemade condensed milk. The taste is traditional, and the product itself is healthier than store-bought. Especially for this, at the end of the article, we will present a simple recipe for homemade condensed milk. If you still decide to buy, you will need 1 jar.

1. Take a deep bowl and break four eggs into it. Shake a little and add half a tsp. salt and a teaspoon of vanilla extract. Mix again. It is convenient to do this with a whisk.

2. Add all the condensed milk to the eggs and mix again. Sift flour into the future dough and add half a teaspoon of soda. Add flour gradually to understand how much the dough will take. Stir.

3. You need to knead the dough with your hands, so it will be clear whether more flour is needed. Make sure that it is not too dense and does not stick to your hands. Connect it into one room.

4. Now you need to stir it on the table. Sprinkle it with flour and stir. In our case, it took approximately 600 grams of flour. Place the dough in a container, cover with film and put in the refrigerator for 15-20 minutes.

5. Once this time has passed, you can begin to form donuts. Take a tray and grease it with vegetable oil. In this case, the donuts will not stick to him.

6. Divide the dough into several equal parts - this makes it easier to work with. Roll each fragment into a thin rope.

Keep in mind that the donuts must be small so that they cook evenly.

7. Cut the dough into small pieces (which resemble lazy dumplings). Roll each “donut” into a ball the size of a quail egg and place on a tray.

8. The entire dish is formed using this method.

Roasting:

10. When the oil is hot enough, start throwing in the donuts. Do this carefully so as not to burn yourself with the oil. You can put a large number of donuts at a time.

To ensure frying on all sides, stir them constantly. Therefore, before sending for frying, form all the donuts. This way the golden “tan” will lie more evenly.

11. Also prepare a baking sheet on which you will place the finished dish. Place a paper towel to absorb excess oil.

By the way, choose the degree of roasting based on your tastes - do you like a higher or lower degree of roasting. Approximate cooking time is 4-6 minutes.

12. Place the cooked donuts on a tray. When serving, sprinkle them with powdered sugar. Can also be served with condensed milk, syrup or jam. Ideal with tea or warm milk. All your friends and relatives, young and old, will be very grateful. Bon appetit!

As promised, we present the recipe for condensed milk. You will be confident in the quality of this product, because... prepared it ourselves. You only need milk (half a liter), 230 grams of sugar, 50 milliliters of clean water, a pinch of salt, even less soda and butter.

1. First of all, take care of the pan with a thick bottom so that the milk does not burn. Put on fire and pour out the water, add salt. When the water boils, add sugar and stir. You will get a kind of syrup. To prevent the milk from “running away,” grease the edges of the pan with a piece of butter. Pour warm milk into the pan and stir. Wait for the mixture to boil. If desired, you can add vanilla. Don't forget to add baking soda.

2. When the “syrup” boils, reduce the heat and start boiling the milk for an hour. Stir the contents of the pan every 5 minutes. The longer you cook the syrup, the thicker the condensed milk and the richer the color. Please note that foam will form on the walls of the pan. It needs to be removed using a spoon.

3. Once you have achieved the desired consistency, you can turn off the stove and let the condensed milk cool. After this, put it in the refrigerator overnight. Ready! You can try it and use it for its intended purpose. From the proposed amount of products, approximately 400 grams of condensed milk are obtained.

Recipes for delicious pies

50 minutes

320 kcal

5/5 (1)

I remember the taste of donuts with condensed milk from my childhood. Mom loved to pamper us with these fluffy and incredibly flavorful donuts.

I also prefer home-baked goods for my children, so I make these donuts very often. To prepare them you don’t need a lot of time or any complex ingredients. The dough from which the donuts are made is so simple that even a novice cook can handle this recipe.

If you decide to prepare something for tea, I suggest you several recipes for making donuts with condensed milk.

Recipe with photos of donuts with condensed milk

Inventory: bowl, sieve, mixer, rolling pin, glass, deep frying pan, iron spatula, paper towels, serving dish.

Ingredients for making the dough

Ingredients for chocolate glaze

Step-by-step preparation of donuts

1. Pour condensed milk into a deep bowl.
2. Add the eggs one at a time and mix everything with a mixer.
   
3. Add salt and baking powder to the flour and sift everything into the dough through a sieve. Add flour gradually so that the dough does not become dense.
   
4. When the mass becomes too thick, place the dough on the table and continue kneading with your hands.
5. When the dough becomes soft and elastic, you can proceed to forming donuts.
   
6. They can be in the form of balls or with a hole inside. To get balls, you just need to pinch off small pieces of dough and form them into balls. I prefer donuts in donut shape.
   
7. Roll out the dough into a layer 6 mm thick.
8. We cut out circles from the dough using a glass, and use a lid with a smaller diameter to cut out holes in them.
   
9. Next, heat the vegetable oil in a frying pan. There should be enough oil to cover the donuts so that they float in it rather than sticking to the bottom.
10. When the oil is hot enough, drop the donuts into it and fry on each side for a few minutes, turning them over with an iron spatula.
    
11. Place the finished donuts on a plate lined with paper towels so that they absorb excess fat.
    

I love decorating donuts like this chocolate icing.

How to make chocolate glaze

Recipe for chocolate donuts with condensed milk

• Cooking time– 40-45 minutes.
• Number of servings – 8-10.
• Inventory: bowl, sieve, mixer, rolling pin, glass, deep frying pan, slotted spoon or iron spatula, paper towels, serving dish.

Ingredients

Step-by-step preparation

1. Using a mixer, beat the eggs with a pinch of salt.
   
2. Add condensed milk and cocoa powder to the eggs.
3. Mix everything and gradually add flour mixed with baking powder.
   
4. There should be enough flour so that the dough does not stick, but at the same time it is not dense, otherwise the donuts will turn out tough.
5. Knead the dough with your hands.
   
6. Divide the finished dough into parts and roll each part into a sausage.
   
7. We cut the sausage into small identical pieces and form a ball from each piece.
   
8. We make balls from the remaining dough, and then proceed to frying.
9. Pour oil into a deep frying pan and heat it.
10. Place the donuts in small portions and fry on all sides until they have an appetizing caramel-colored crust.
    
11. Using a slotted spoon, remove the donuts onto a plate previously lined with a paper towel to absorb excess fat.
    
12. Sprinkle our donuts with powdered sugar and serve them while still warm.

You might be interested in the recipe, they are just as tasty, but less calorie. Also prepare, they turn out very light and are perfect for breakfast with tea or coffee.
And finally, I want to give you some tips so that you can prepare donuts with condensed milk easily, quickly and tasty.

• Dough for donuts with condensed milk it must be very soft and loose, otherwise the donuts will lose their softness and fluffiness.
• It is better to roll out the dough without flour so that it does not stick to the donuts and does not burn during frying.
• It is better to fry donuts on corn vegetable oil tasteless and odorless. Corn oil is lower in calories than regular sunflower oil.
• The temperature of the oil during frying should not be very high, as the donuts may burn on the outside but remain raw on the inside. It also shouldn't be too low because the donuts will fry very slowly and the crust will absorb a lot of oil and won't be as crispy.

Video recipe for donuts with condensed milk

Watch the video recipe with step-by-step preparation of these donuts, and you can easily repeat everything in your kitchen.
https://youtu.be/JpRKx8WAN8k
Try to cook, their dough is yeast-free, and they are prepared very simply and quickly. And also don’t forget to write it down, it should be in every housewife’s cookbook.

Let me know in the comments what are your favorite donut recipes? Tell us your cooking secrets, and also share photos of your baking.