Find the simplest and most delicious salads. Salads: simple and delicious recipes with photos

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Quick salad recipes

Cabbage and cucumber salad is very simple, inexpensive and incredibly tasty. In addition, it can be served in a very sophisticated way. And not just as a salad. This salad looks great on bruschetta.

Does the combination of fruits and seafood seem too bold to you? So you will like this dish! The recipe for salad with pear and shrimp is for those who are not afraid to experiment.

Salad "Forest edge" with honey mushrooms

A holiday is approaching, but there are no new ideas for a feast? Then I suggest you find out how to prepare the “Forest Edge” salad with honey mushrooms. Delicate taste and original presentation - my guests appreciated it;)

Oyster mushrooms are amazing mushrooms. They not only contain a large amount of minerals and vitamins beneficial to humans, but also have healing properties. And the salads they make are excellent!

Just the sight of this salad anticipates pleasure and lifts your spirits. And this impression is not deceptive. If you try a salad with strawberries and arugula, you will truly enjoy it.

Mexican salsa is a wonderful composition that is both versatile and simple, giving ample opportunities for its use in completely different dishes. Read the recipe!

A salad with fried meat can replace dinner. The dish is fresh but filling. I make this salad with beef. Use fresh, seasonal vegetables. A salad with fried meat can also be called Mediterranean.

Salad with kirieshka and beans is an incredibly easy to prepare, but hearty and tasty salad that even students can afford. Goes well with beer. Find out how to make a salad with kirieshka and beans!

A simple recipe for cucumbers with garlic and dill has saved me more than once in “critical” situations, when what is called “a mouse hanged itself” in the refrigerator, and my husband’s friends unanimously demanded snacks. I'm sharing!

An exquisite and simple recipe for salad with apple and cheese will be appreciated not only by vegetarians - meat-eaters enjoy eating this salad, and even on a holiday table such a dish would be quite appropriate!

A spicy salad of apples and cucumbers will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, rich - you can’t help but like this salad!

I offer a very simple and at the same time very original salad recipe, which in our family we call country salad. Everything is simple and ingenious, the main trick is the presentation of the dish. Meet us!

On the Internet I discovered a very original salad made from corn and champignons. It looks great on the table, combines interesting components and will be a revelation for guests at your party.

Salad with beans and croutons is hearty and very easy to prepare. It goes great with beer too. And on the second day this salad will be even tastier. Crackers can be fried, or you can buy them ready-made.

Bell peppers add unique flavor, crunch, and juiciness to any salad. One of my favorite salads with this ingredient is meat salad with bell pepper. The salad is hearty, dressed with mayonnaise.

Daikon came to us from the East. If you haven’t tried making daikon radish salad yet, you need to fix it urgently. Very useful and economical, not bitter. Worth cooking!

The tomato season is in full swing, and if you are already a little tired of this vegetable, I recommend this simple recipe for salad with pickled tomatoes. They are marinated with a special sauce and become even tastier!

I offer a simple recipe for chicken and tomato salad. This salad can easily be classified as a small culinary masterpiece, but rather not for its taste, but for its interesting appearance.

Italian pasta salad is a delicious cold pasta salad. It can be found quite often not only in restaurants, but also in ordinary canteens, so the dish can be considered ordinary :)

You can make a very tasty and unusual salad from garlic arrows. My salad consists of garlic, pork and spices. It can be served either hot or cold. Prepares in half an hour.

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - it’s easy, fast, aromatic, and even the juice from it can be used as a sauce for side dishes!

Tomato and onion salad is a very easy to prepare salad that does not require any complex ingredients or special culinary skills. Good as a side dish for meat, or as an independent snack.

A beautiful and nutritious bean sprout salad is a great dish to satisfy your hunger during a lunch break or as a light dinner. This vegetable salad contains a large amount of vitamins and fiber.

Salad "Obzhorka" with chicken

“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)

Salad with salted mushrooms is an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I tell you how to prepare a salad with salted mushrooms.

Salad "Tsarsky"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally tasty and luxurious salad that you won’t be ashamed to put on the table for your dear guests. .

Salad "Ministerial"

Ministerial salad is sold in many Russian supermarkets and is very popular among customers. However, it is much tastier to prepare the Ministerial salad at home.

Salad "Bunito"

A simple recipe for Bunito salad is a lifeline for the housewife when she needs to quickly prepare a delicious salad. Minimum time spent - maximum result. According to the recipe of the restaurant "Celentano".

A salad with chicken and tomatoes can easily replace a light dinner. The chicken can be served hot, baked in a regular frying pan or grill. Both mayonnaise and olive oil are suitable for this salad.

Beetroot salad with garlic is a classic salad, one of the most popular throughout Russia. The recipe for beet salad with garlic is incredibly simple, but just in case, I’m sharing my own;)

Peach salad has long been on my top list of light salads. This is a win-win option for a light and original snack. The main thing is sweet juicy peaches. It is also suitable for those who care about their figure.

This exquisite salad will surely appeal to lovers of both arugula and pears - cheese and pine nuts highlight the unexpected combination of their tastes so favorably that it is simply impossible to resist.

A simple recipe for kohlrabi and apple salad will help you diversify your summer menu, and the original taste of this dish will make it quite appropriate even on the holiday table!

Salad with fried chanterelles is a very tasty summer-autumn salad that is prepared easily and simply from chanterelles, arugula and feta cheese. If you have chanterelles, try cooking them, you won’t go wrong.

Chinese cabbage salad is very quick to prepare and very healthy! Everyone has their own version of a simple recipe for Chinese cabbage salad, and I will share mine - with sausage and corn. .

Classic cabbage salad with carrots is a light side dish that is ideal for any dish. I cook it very often, my family loves it. Plus, it's a real vitamin bomb!

Today I suggest you prepare an old salad in a new way, I’ll add a little apples and ginger to the long-familiar cabbage salad. It will turn out very, very tasty, I guarantee!

Healthy eating apologists will throw stones at me for the recipe for radish salad with mayonnaise, but those who like a hearty and tasty meal will love this salad. Yes, the salad is not that healthy. But it's delicious!

If you want to know how to make a radish and celery salad that is not only healthy, but also truly delicious, this recipe is for you. The products are affordable, and the benefits are invaluable!

Fresh carrot salad is a classic of the genre, a well-known salad made from simple and affordable ingredients. A tasty, fresh and very crispy salad that is great served as a side dish or separately.

Salad with sorrel is both quite tasty and incredibly healthy. Sorrel is a very sour thing, so making a delicious sorrel salad is difficult, but possible. How? Read the recipe and you will find out ;)

A stunningly colorful and festive, and healthy spring salad. Surely each of you knows how to prepare a vegetable salad with radishes, but still, I’ll share my recipe! ;)

Potato salad with bacon is my signature dish. No matter how many times I’ve made it, guests always respond to it in the style of “oooh, this is the best potato salad I’ve ever tried.” Shall we cook? :)

Fresh vegetables appear, which means it’s time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, you don’t need any fancy ingredients, so just take the vegetables and cook!

Beetroot and pear salad is a very unusual and interesting salad. Firstly, the combination itself is unusual, and secondly, it is prepared from raw beets, which is extremely unusual for us. However, it turns out delicious!

How to replenish your supply of vitamins and strengthen your immune system? Prepare delicious and healthy dishes from young mushrooms. Read the recipe for dream salad with photos!

Nettle, the most “biting” herb, is actually incredibly tasty and healthy. If you decide to try nettles, start with an easy, delicious nettle salad. You'll like it!

Fresh cucumber salad is my favorite quick and easy summer snack. Just a few minutes of effort - and a fresh salad full of vitamins and life is ready!

A recipe for making potato salad in the best traditions of German cuisine. An incredibly satisfying, high-calorie and, at the same time, budget salad - I recommend that students take note first of all :)

If you don't want heavy food, but need to bolster your strength, try this salad - fresh vegetables in an interesting flavor combination will satisfy the most sophisticated needs.

A recipe for making a vegetable salad from tomatoes, cucumbers and herbs - to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will certainly come in handy;)

Salad with radishes and eggs is a classic spring salad of Russian cuisine. As soon as the first radishes ripen at the dacha, on the same day I prepare this favorite vegetable salad with eggs for everyone (even children).

Salad "Nice"

Very tasty French salad "Nice" (Salade Niçoise) with a delicious aroma, tender and beautiful. As the French say, Nice salad is a salad for health and pleasure :)

Lent is a golden time for mushroom lovers! I suggest you try a delicious salad with honey mushrooms according to a recipe I have repeatedly tested. I promise that not only fasting people will like it :)

Do you have a jar of pickled honey mushrooms in your refrigerator and you can’t find a use for it? Salad with honey mushrooms and cabbage is an excellent option for using these mushrooms. Simple, inexpensive and tasty.

Salad "Hearty"

Delicious salad from singer Zara. Recipe from the Culinary Duel program on the NTV channel. The salad really turns out very filling and tasty - it’s worth a try. Good luck! ;)

Salad "White Nights"

Very quick and easy to prepare, the “White Nights” salad can be used both as an appetizer salad for a festive dinner and for an everyday snack. Great combination of ingredients.

A recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today cod liver is sold everywhere - let's cook!

The recipe for broccoli salad is a very tasty salad that can easily be served even on a holiday table. In the USA, this broccoli salad is considered a classic. I recommend trying it!

"Greek salad" classic recipe

The recipe for preparing a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not just a vegetable salad; it has its own secrets.

Vitamin cabbage salad is a light summer salad that contains the daily requirement of many vitamins and minerals necessary for a person. I tell you how to make vitamin-rich cabbage salad.

Cabbage salad with radish and sage is a very aromatic, healthy and tasty salad made from just a few simple fresh vegetables. A great option for a quick and healthy snack. Diet salad.

Salad "Crispy"

I’m telling you how to prepare the “Crispy” salad - a very tasty salad that can be safely served on any holiday table. It has been experimentally proven that this salad is the first to leave the table! ;)

Great Lenten recipe! Take a new look at the classic vinaigrette recipe. I’m sure the taste will pleasantly surprise you - honey mushrooms go perfectly with traditional vinaigrette ingredients.

Lightly salted salmon salad is a very light salad that, as quickly as it is prepared, is eaten so quickly. A simple recipe for lightly salted salmon salad belongs to Italian cuisine.

Salad with shrimp and squid is a light Mediterranean salad, easy to prepare and gentle on the stomach. If you prepare a salad with shrimp and squid from fresh ingredients, it will be super!

Salad with avocado and salmon is a Lenten salad, which, due to its lightness and festiveness, would look harmonious on the table during the Holy Supper. A simple recipe for salad with avocado and salmon - for you!

Zucchini and nut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for long. I recommend!

Sweet pepper and avocado salad is the perfect salad for a quick but satisfying summer snack. A dietary dish that won’t harm your figure :)

Red cabbage salad is my favorite salad that can be prepared in no time and is great for a quick, easy meal. In addition, red cabbage salad can be considered raw food.

Fresh cabbage salad is a great option for a light snack or addition to a main dish. It is prepared quickly and easily, it turns out lean and easily digestible. Raw salad.

Blue cabbage salad is one of my favorite vegetable salads. Learn how to make blue cabbage salad and add a very simple yet effective salad recipe to your culinary arsenal!

Green salad with tomatoes and avocado is a very tasty salad of fresh vegetables and herbs, which in the summer can easily replace a full lunch. Completely raw salad - no heat treatment.

Cabbage salad with vinegar

If you've never eaten kohlrabi, this simple kohlrabi salad recipe will help introduce you to this vegetable. And if you are already familiar with this vegetable, you yourself know how tasty kohlrabi salad is.

A light vegetable salad is a tasty summer dish filled with vitamins that can become a worthy alternative to any snack in the warm season. A simple recipe for a light salad - for your attention.

Fresh carrot and beet salad is a salad for people who care about their health. Perhaps no other vegetable salad contains such an amount of vitamins and nutrients. Let's cook!

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

Salad "Prague"

Prague salad is a little rough and primitive, but very tasty and satisfying salad, which in terms of calories can replace a full lunch or dinner. I tell you how to prepare “Prague salad”.

I tried salad with crab meat for the first time in a restaurant. I liked it, I learned to cook it myself, and now I will be happy to tell you how to prepare a salad with crab meat.

The “Yummy” salad does not have any specific recipe; everyone prepares it in their own way. I present to you my simple recipe for “Yummy” salad. I guarantee that it turns out really delicious!

Vegetable salad with pasta is a great summer dish of fresh vegetables. In the summer heat, when you don’t want hot dishes, vegetable salad with pasta is a worthy alternative for lunch or dinner.

salad recipes

All salads are prepared very easily and quickly!

SHOULD BE IN EVERY HOUSEWIFE'S PIGYBOX 😉

1. Salad “Night”

Ingredients:

Boiled eggs 5 pcs
-smoked chicken breast 200g
-marinated mushrooms 200g
-cheese 100-150g
-greens for decoration
- mayonnaise or sour cream.

Separate the whites from the yolks. Grate separately. Finely chop the meat and mushrooms. Grate the cheese on a fine grater. Season the meat with mayonnaise. Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. decorate with greenery.

2. Salad with croutons

Amount of ingredients according to your taste:

Canned beans
-Tomatoes
-Bulb onions
-Smoked chicken
-Greenery
-Crackers
-Mayonnaise or sour cream
-Salt, ground black pepper.

3. Salad “Tenderness”

Ingredients:

Crab meat (or sticks) 200g
-boiled eggs 6 pcs
- large boiled carrots 1 pc.
-cheese 70g
- mayonnaise or sour cream.

Chop the crab meat very finely or grate it (freeze first). Separate the whites from the yolks. Grate separately. Grate carrots and cheese on a fine grater. You can mix everything separately with mayonnaise (except cheese), or you can coat each layer. Lay out in layers: crab meat, whites, carrots, yolks, cheese. Decorate with greens.

4. Salad with egg pancakes

Chop the cabbage, mash well with salt, add boiled chicken meat, disassembled into fibers, and thinly sliced ​​pancakes. Season with mayonnaise.
For one pancake: 1 egg, 1 tbsp milk, salt, pepper.

5. Bean salad “Spicy”

Ingredients:

Red beans in their own juice 1 can
- crab sticks 100 gr
- tomatoes 2 pcs
- any greens 1 bunch
-garlic to taste
-mayonnaise
-salt and ground black pepper to taste.

Finely chop the crab sticks. Drain liquid from beans. Cut the tomatoes into small pieces. Chop the greens, squeeze out the garlic. Mix everything, salt, pepper, season with mayonnaise.
You can add crackers, it will be even tastier)
Bon appetit!!

6. Salad with canned fish

Layers from bottom to top:

Boiled potatoes 3-4 medium
- mackerel in oil 1 can
-onion (douse with boiling water) 1 pc.
-boiled eggs 3 pcs
-hard cheese 100 g
Spread with mayonnaise and add salt if desired.

7. Salad with crab sticks and mushrooms

Ingredients:

Crab sticks 150-200 g
-boiled eggs 4 pcs
-marinated mushrooms 150 g
-hard cheese 100 g
-corn 1 small jar
-onion 1 piece (I didn’t add)
- mayonnaise or sour cream
-greenery

Finely chop the crab sticks, mushrooms and onions. Grate the cheese and eggs on a coarse grater. Drain liquid from corn.
You can lay it out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Grease with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Add salt and pepper if desired. Decorate with greens. Bon appetit!

8. Salad with fish and pickles

Ingredients:

Canned fish to taste (in oil or natural) 1 can
-boiled potatoes 2 pcs
- boiled carrots 1 pc.
-red onion 1 piece
-boiled eggs 3 pcs
- pickled (or salted) cucumbers 2 pcs.
-for dressing sour cream, mayonnaise, unsweetened yogurt (to taste in general)
-salt and pepper to taste
-a little cheese and herbs for decoration

Grate potatoes, carrots and eggs on a coarse grater. Mash the fish with a fork (you can add liquid from a jar). Chop the onions and cucumbers very finely. Lay out in layers from bottom to top:
potato
fish
onion
cucumbers
eggs
carrot
Coat with dressing, add salt (I don’t use salt), and pepper.
Garnish with grated cheese (you can do without it) and herbs. Bon appetit!

9. Salad “Irina”

Ingredients:

Smoked chicken 200 g
-fresh cucumber 150 g
-marinated mushrooms 150 g
-onion 1 piece
-boiled eggs 4 pcs
- mayonnaise or sour cream to taste
-salt and pepper to taste
-green onions (any greens) to taste

Chop the mushrooms and onions, fry a little, cool.
Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.
Lay out in layers from bottom to top:
chicken, cucumber, mushrooms with onions, greens, eggs. Coat with dressing, salt and pepper to taste. Decorate as desired. Bon appetit!

This category of dishes accompanies the menu of each country and is present on everyday and festive tables. We are talking about salads that can diversify any, even the simplest and most bland side dish. Their composition and degree of complexity depend only on the preferences of the cook, so the recipe can be very budget-friendly, low-calorie and quick.

How to make a simple salad

Dishes of this type are primarily characterized by the ease of their creation. No three-hour cooking of meat, although heat treatment may be present, and no scrupulous cutting of complex shapes from products. In addition, a simple and tasty salad mainly does not involve exotic ingredients, so it is also inexpensive. However, even a salad for a birthday or other holiday can be called “simple”, so you don’t need to think that this is only a dish for an everyday table.

Hastily

Lack of time can manifest itself both on weekdays and on holidays, so every housewife needs to know how to come up with a simple salad in a hurry. Pro Tips:

• Use canned food. You don’t have to think about how to cook tuna, salmon or squid - they can go straight to the plate. This is also very important for legumes (beans, peas). Professionals assure that this is the easiest way to create a delicious salad in a couple of minutes, even for the New Year's table.
• Add smoked meats, sausages, sausages, ham - no need to cook them.
• Try to select components so that they do not require heat treatment, and the salad itself does not need to be infused.
• Don't forget about accents. Roasted nuts, crackers, unsweetened berries - products that will benefit even the simplest composition.

On every day

It is very difficult to prepare complex dishes on a daily basis, especially for a modern woman who has almost no free minute. Simple salads for every day, which are mainly based on fresh vegetables and/or fruits, help her out. It’s healthy, tasty, easy, great for helping you lose weight or maintain your weight/volume at the current level. All vegetables, except eggplants and zucchini, can be eaten raw, and if you add a little herbs, cheese and olive oil, you get a simple Mediterranean quick salad.

Instant cooking

If you're looking for holiday appetizer recipes that won't require you to spend all day in the kitchen, pros say focus on presentation. Even the quickest salads from simple ingredients can be served in such a way that no one will guess how many minutes and pennies were spent on their creation. Regarding design, there are several particularly successful options that always work:

• Unusual "dishes". Quotes are used because not all serving methods involve salad bowls, bowls, etc. You can offer such simple salads in portions as an appetizer, placing them on tartlets or halves of vegetables with strong walls - cucumbers, zucchini, peppers, etc.
• Playing with color. Yellow peppers, green cucumbers and red tomatoes are simple ingredients, no heat treatment, but what a bright traffic light in a plate!
• Submission form. In transparent containers, you can lay out the components of the snack in layers, on a flat dish - in a clear shape, similar to the Pomegranate Bracelet or Sunflower.

Salads are simple and tasty - recipes with photos

The recipes for quick salads offered below by leading chefs and simple housewives are suitable for creating a quick lunch, as well as for a festive table or meeting unexpected guests. The preparation time for each of the presented dishes does not exceed half an hour, and most of the food sets are affordable. The recipes have step-by-step descriptions that will save you from mistakes.

Classic chicken Caesar

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 2216 kcal.
• Purpose: for a snack.
• Cuisine: European.

The classic Caesar salad with chicken is simple only from the standpoint of the operating algorithm, since its components do not make it budget-friendly, and it cannot be called low-calorie. First, you need to try to find good hard cheese or Parmesan, which Italian cuisine implies. Secondly, you need good extra virgin olive oil and Dijon mustard. According to the technology of creation, this is also not the simplest salad, but it is ready to conquer even a novice housewife.

Ingredients:

• chicken breast – 210 g;
• white bread (preferably a loaf) – 120 g;
• cherry tomatoes – 100 g;
• lettuce leaves – 70 g;
• Parmesan – 50 g;
• garlic cloves – 3 pcs.;
• olive oil – 130 ml;
• chicken eggs – 2 pcs.;
• lemon juice – 40 ml;
• Dijon mustard – 15 g.

Cooking method:

1. Cut the washed fillet into cubes across the grain, place in a greased frying pan (15 ml). Fry until deeply browned.
2. Cut the bread crumb into cubes, brush with a mixture of grated garlic cloves and butter (15 ml). Dry on a baking sheet for 20 minutes.
3. Wash the lettuce and tear it with your hands. Pour onto a flat plate.
4. Place chicken pieces, croutons, and cherry tomato quarters on top.
5. Add Parmesan slices (make with a vegetable peeler).
6. Boil soft-boiled eggs, beat liquid yolks with mustard, lemon juice and butter. Add grated garlic. Season the dish.

From chicken breast

• Time: 20 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 711 kcal.
• Purpose: for dinner.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This simple chicken salad is ideal for a birthday or other occasion, including men’s, because it is very filling. It is better to take canned mushrooms - this way you will reduce the time you work in the kitchen, and you can use smoked chicken for the same purpose. Experts emphasize that the condition of the greens is important for this salad. If it has withered, you can let it sit in cold water with apple cider vinegar dissolved (1 tbsp per 250 ml) - the leaves are freshened in an hour.

Ingredients:

• chicken breast – 300 g;
• canned mushrooms – 150 g;
• pickled cucumbers – 180 g;
• red onion – 150 g;
• parsley – 50 g;
• dill – 50 g;
• carrots – 150 g;
• ground pepper;
• light mayonnaise – 30 g;
• oil for frying.

Cooking method:

1. Cut the washed breast into small cubes, fry in a hot frying pan, adding oil. Pepper during the process.
2. Chop the onion into half rings and pour over boiling water.
3. Wash the greens and let dry.
4. Cut the cucumbers into slices, mushrooms into pieces.
5. Grate the carrots coarsely and mix with the rest of the ingredients.
6. Season with mayonnaise, sprinkle with herbs.

Check out another interesting chicken breast salad recipe.

From squid

• Time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 471 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Seafood, especially canned seafood, is an excellent basis for any simple, healthy and tasty salad. Classic additions to them are fresh vegetables: cucumbers, tomatoes, peppers, herbs. If we consider the simplest salad with squid, it will contain a little onion, mayonnaise (it will make the canned seafood softer), and a boiled egg. To get a more original taste, add... grapefruit.

Ingredients:

• canned squid – 250 g;
• red onion;
• light mayonnaise – 1 tbsp. l.;
• eggs 2 cat. - 2 pcs.;
• grapefruit – 100 g.

Cooking method:

1. Chop the onion into half rings and then chop them in half.
2. Place the eggs in boiling water and remove after 8 minutes. Grate coarsely.
3. Remove the film from the grapefruit slices and cut the pulp into cubes.
4. Remove the squid from the jar and allow the liquid to drain. Cut into strips.
5. Mix, season with mayonnaise.

With canned corn

• Time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1059 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Before serving, it is advisable to let this simple salad with corn sit for 15 minutes, but you can take it to the table immediately after all the layers have been assembled. To increase satiety, professionals often add smoked chicken here, placing it between pineapples and corn. If the latter is not canned, but frozen, just pour it into a frying pan and heat for 1.5 minutes. Processed cheese can be replaced with mozzarella or suluguni, but the dish will no longer be so inexpensive.

Ingredients:

• canned pineapple – 250 g;
• canned corn – 200 g;
• processed cheese – 200 g;
• quail eggs – 8 pcs.;
• garlic cloves – 2 pcs.;
• light mayonnaise – 3 tbsp. l.

Cooking method:

1. Pour cold water over the eggs. When it boils, count 5 minutes.
2. Cool, peel, cut into cubes. Place on the bottom of the salad bowl.
3. Remove the corn with a slotted spoon and sprinkle on top.
4. Cut the pineapple into cubes if you have rings. Let the juice drain by pouring them into a colander. Then transfer the third layer to a salad bowl.
5. Cover with mayonnaise and grated garlic.
6. Grate the cheeses and sprinkle on top.

Here are some more quick and easy salad options.

From shrimp

• Time: 25 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1032 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty of preparation: easy.

This shrimp salad is simple but filling because it includes rice. Don't worry about the time it takes - below is how to cook cereal very quickly. There won’t be any problems with shrimp either, even if you bought fresh frozen ones - they are simply thrown into a pan of boiling water and cooked for exactly 3 minutes. The only thing that will take time is removing the shell, removing the tail and head.

Ingredients:

• salad shrimps w/o – 240 g;
• semi-hard cheese – 150 g;
• fleshy tomatoes – 250 g;
• arborio rice – 3 tbsp. l.;
• dry Italian herbs – 2/3 tsp;
• olive oil – 2 tbsp. l.

Cooking method:

1. Grease the pan with oil (half the volume), pour in the rice without rinsing.
2. Fry for 1.5 minutes, making sure to stir with a spatula.
3. Pour in half a glass of boiling water and cook uncovered over high heat until the liquid disappears.
4. Add boiling water 2-3 more times until the rice becomes softer. This will take 17 minutes.
5. Grate the cheese coarsely, cut the tomatoes into cubes.
6. Pour boiling water over the shrimp for a minute, peel (if they are in the shell).
7. Place all products in a salad bowl, mix, sprinkle with herbs. Add butter and serve.

From fresh cabbage

• Time: 10 minutes.
• Calorie content of the dish: 378 kcal.
• Purpose: for dinner.
• Kitchen: homemade.

The simplest cabbage salads for every dayconsist of this vegetable combined with onion rings, a drop of vinegar and oil. This option is ideal for cabbage, Brussels sprouts or Beijing sprouts, while cauliflower and fresh broccoli are best combined with tomatoes, beans and croutons, or a lot of cheese. The recipe below is focused on white cabbage.

Ingredients :

• young cabbage – 300 g;
• carrots – 200 g;
• cucumber – 170 g;
• dill – 40 g;
• olive oil – 3 tbsp. l.;
• green onions – 50 g;
• ground pepper (mixture) – 1/2 tsp;
• coarse salt.

Cooking method:

1. Remove the top leaves from the cabbage head. Chop the rest into strips.
2. Coarsely grate the carrots - you can use a Korean grater.
3. Grind the peeled cucumber into cubes or long “threads” using a vegetable peeler.
4. Sprinkle the simple vegetable mixture with dill and chopped onion. Pepper, add salt, season with olive oil.

With crab sticks

• Time: 5 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 1091 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This one is fast and simple crab stick salad- an ideal solution if the doorbell has already notified the arrival of guests, but the table is still empty. The ten minutes it takes to meet, wash hands and have a short conversation is the time the hostess needs to make this salad. Light, inexpensive, tasty, but so beautiful that it’s perfect even for a birthday or New Year. Chinese cabbage can be replaced with any lettuce leaves - they have a similar taste and appearance.

Ingredients :

• crab sticks – 200 g;
• canned green peas – 200 g;
• hard cheese – 180 g;
• Chinese cabbage – 250 g;
• light mayonnaise – 2 tbsp. l.;
• garlic clove;
• ground pepper.

Cooking method:

1. Cut crab sticks into cubes.
2. Remove the top leaves of the Chinese cabbage, wash the rest and chop them.
3. Grate garlic and cheese.
4. Mix these ingredients, add green peas caught with a slotted spoon (this way there will be no excess liquid).
5. Season with mayonnaise, mix and serve immediately.
6. If you have a bag of croutons (or time allows you to make them at home), you can add them as a finishing touch - they decorate any simple salads.

From beets

• Time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 569 kcal.
• Purpose: for dinner.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Simple beet saladwith a green apple, prunes and a handful of nuts - a good option for a person aimed at losing weight. However, even if we ignore its fat-burning properties, the dish is very useful in terms of vitamin composition, effects on the intestines and the entire digestive tract. The sweet taste perfectly discourages cravings for desserts. If we are talking about simple and quick salads that can be eaten in the evening and even put on the holiday table, then this recipe definitely cannot be ignored.

Ingredients :

• beets – 300 g;
• green apples – 2 pcs.;
• prunes – 50 g;
• walnuts – 40 g;
• low-calorie yogurt without additives - 2 tbsp. l.

Cooking method:

1. Pour boiling water over prunes for 10 minutes.
2. Wash the beets, peel and grate coarsely. Cover the bottom of the salad bowl with half the volume.
3. Peel the apple and remove the seed zone. Grate in the same way and place only half on top.
4. Cut the prunes into strips and distribute on top.
5. Place the remaining beet and apple mixture in layers again.
6. Pour over yogurt and sprinkle with nuts. You can eat immediately or let it brew for half an hour.

With beans

• Time: 30 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 1259 kcal.
• Purpose: for a snack.
• Kitchen: homemade.
• Difficulty of preparation: easy.

This simple bean saladnot the fastest of all those discussed here, but simple in terms of creation technology and affordable in terms of product range. Professionals advise buying beans canned with sauce so that you don’t have to further change their taste (pure beans are not for everyone). You can also buy crackers instead of preparing them yourself - this will reduce the creation time, and the recipe can be included in the category of not only simple, but also quick salads.

Ingredients :

• canned red beans – 280 g;
• boiled-smoked sausage – 130 g;
• cream tomatoes – 220 g;
• a bunch of parsley;
• rye bread – 100 g;
• garlic cloves – 2 pcs.;
• mayonnaise – 30 g.

Cooking method:

1. Cut the bread into layers, grate with pieces of garlic.
2. Cut into thin short bars, dry at 190 degrees (it will take 20 minutes).
3. Cut the sausage into slices and into strips.
4. Tomatoes can be cut into cubes.
5. Catch the beans with a slotted spoon and mix with the rest of the salad ingredients.
6. Season with sauce from a jar and mayonnaise. Sprinkle with torn parsley.

From vegetables

• Time: 5 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 854 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty of preparation: easy.

When considering simple vegetable salads for every day, you need to pay attention to the Greek one, which has won the love of chefs and housewives with varying degrees of culinary experience due to the absence of expensive ingredients and ease of creation. Tomatoes, cucumbers, peppers, some lettuce, olives and feta. Even the last couple of products are available in all stores, and some chefs replace feta with feta cheese or Adyghe cheese. By analogy with Greek, you can create your own simple salads based on vegetables, supplemented with soft cheese.

Ingredients:

• fresh cucumbers – 300 g;
• tomatoes – 400 g;
• feta/cheese cheese – 200 g;
• fresh black olives – 100 g;
• large bell pepper;
• olive oil – 1 tsp;
• lemon juice – 1 tsp;
• lettuce leaves – 60 g.

Cooking method:

1. Wash all vegetables.
2. Cut out the seeds from the pepper and chop it into cubes.
3. Peel the cucumbers and cut into semicircles. Tomatoes and cheese - similar to peppers.
4. Divide the olives into halves crosswise.
5. Mix all the ingredients of this simple delicious vegetable salad, season with a mixture of oil and lemon juice.
6. Pour in a heap onto washed and coarsely torn lettuce leaves.

Video

A salad is usually a snack dish consisting of several chopped products and seasoned with some kind of sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad tasty, it is important to correctly observe the proportions of the ingredients, as well as know their compatibility with each other. The requirement of time is the simplest salads, which are prepared quickly, and the ingredients required are the most common. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, and on television. Any housewife has in her arsenal a couple of “easy salads” that help her out at the right time.

Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheese, and seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination - carrots, apple, sour cream - and you will have a wonderful “quick” snack on your table, just a delicious salad. Or even simpler - cucumbers with sour cream. This is a “simple and delicious” salad!

Simple chicken salads are very good and nutritious. The use of chicken fillet and sausages in salads is now very common all over the world. Mix chicken fillet, herbs, olive oil and vinegar and you have a simple birthday salad. For any holiday, recipes for simple and tasty salads can be invented on the go, from what you currently have in the refrigerator. And there is no need to strive to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the flavors of each product will be “heard”, and they will not clog each other. To make a birthday salad simply and tasty, you just need to show ingenuity and imagination, mix the simplest ingredients correctly and beautifully in one dish.

If you still can’t make a simple salad, a photo from the site will help you understand the principles of making such dishes. Presentation of the salad is one of the main requirements for these dishes. Therefore, master the recipes for simple salads with photos, and immediately make a high-quality presentation of your creation.

Check out our other tips for making simple salads:

Do not overload salads with a large number of ingredients, let each of them give its maximum flavor to the final dish;

Simple classic salads can be served as a side dish to any main dish of meat, fish, or poultry;

Pay attention to the aesthetic appearance of the salad. Don't forget that the salad is the decoration of your table;

Make sure your salad ingredients are fresh. You can no longer hide the unpleasant smell of a stale vegetable; it will ruin the entire dish;

Perishable products for salad should be purchased immediately before preparation;

It is very important to follow the gradual addition of certain products. Crackers, if provided for in the recipe, are added immediately before serving. Salad with herbs is also seasoned with sauce or oil before serving, otherwise the salad will take on a limp, unsightly appearance;

Cheese for salad should be spicy, slightly spicy, with a bright taste;

Simple fruit salads are desserts and are served at the end of the celebration.

Before the holidays, we are always faced with the question, what salads should we prepare this time? I want them to be tasty, beautiful, not very expensive, and not take long to prepare. We have selected 12 of the most beautiful holiday salads for you, from now on you won’t have to start thinking about salads a week before some holiday. You will already have super recipes in your arsenal that you can use at any time.

1. Salad “Royal Pork”

This salad has a very refined taste; all gourmets will like it. The combination of prunes with nuts and meat is perfect!

Ingredients:

• Pork fillet - 300 grams;
• potatoes - 3 pieces;
• onion - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack

Salad “Royal Pork”. Step by step recipe

1. Grind: meat, onions, potatoes and prunes soaked in boiling water in advance.
2. Grate carrots and eggs.
3. Marinate the onion with 1/3 tablespoon of sugar and vinegar.
4. Now let's lay out all the ingredients in layers.
5. 1st layer: potatoes, spread with mayonnaise.
6. 2nd layer: onion, meat, coat with mayonnaise.
7. 3rd layer: prunes, sprinkle with nuts, spread with mayonnaise.
8. 4th layer: grated eggs, spread with mayonnaise.
9. 5th layer: cheese.

Decorate as your imagination allows!

A hearty and nutritious salad is ready to serve! The taste of this salad will remain in your memory for a long time; prepare it tasty and original.

2. Salad “Sea Queen”

I bring to your attention the “Sea Queen” salad for true seafood lovers. It contains squid, which goes perfectly with red fish caviar.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams;

Salad “Sea Queen”. Step by step recipe

1. Boil the squid.
2. Cut into strips.
3. Rub the eggs. Also grate Russian cheese and potatoes on a coarse grater, but do not mix.
4. Lay out in layers.
5. 1st layer - squid, mayonnaise on top.
6. 2nd layer - caviar.
7. 3rd layer - potatoes, mayonnaise on top.
8. 4th layer - Russian cheese, mayonnaise on top.
9. 5 layer - caviar.
10. 6th layer - squid, mayonnaise on top.
11. Layer 7 - eggs.
12. 8th layer - caviar.
13. Leave in the refrigerator for a couple of hours to soak.

Bon appetit!

Although the “Sea Queen” salad is a little more expensive than mimosa or Olivier, you won’t be left indifferent to it. The salad will fly off the table first thing!

3. Salad “Curly”

Salad “Curly” is airy and uncomplicated. It will replace regular fatty dishes and will delight you with an amazing taste!

Ingredients:

• carrots - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams;

Salad "Curly". Step by step recipe

1. Boil the fillet and eggs.
2. Peel the carrots and apples. Grate.
3. Grind the meat. Grate the eggs too.
4. Place in layers on a plate:
5. 1st layer - mayonnaise with a mesh.
6. 2nd layer - grease the carrots with mayonnaise.
7. 3rd layer - eggs and mayonnaise.
8. 4th layer - apple and mayonnaise.
9. 5th layer - chicken meat and mayonnaise.
10. 6th layer - corn.
11. Add a little salt to the carrots and meat while assembling the salad.
12. Leave for several hours in the refrigerator.

Bon appetit!

Salad “Curly” is a real flavor explosion. Try to make such a magical salad that will amaze everyone with its fabulous taste.

4. Salad “Korean Happiness”

The salad got its name because it contains Korean-style carrots; it not only gives a piquant taste, but also goes wonderfully with mushrooms and smoked chicken!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• champignon mushrooms - 400 grams;
• onions - 2 pieces;
• pickles - 3 pieces;
• Korean carrots - 300 grams;
• mayonnaise - 50 grams;

Salad “Korean Happiness”. Step by step recipe

1. First, boil the eggs, then cool and chop.
2. Fry mushrooms in a frying pan with onions.
3. Chop smoked chicken thighs and cucumbers.
4. Place on a plate.
5. 1st layer - smoked chicken thighs, coat with mayonnaise.
6. 2nd layer - mushrooms with onions.
7. 3rd layer - cucumbers.
8. 4th layer - chopped eggs.
9. 5th layer - carrots in Korean.
10. Decorate with vegetable flowers.

Once you try this mesmerizing salad, you will cook it again and again! An incomparable combination of flavors will delight everyone, and your hand will be reaching out for more, so cook for future use so that there is enough for everyone!

5. Salad “Beets under a fur coat”

It's time to replace the herring under the fur coat. Beetroot under a fur coat is a very interesting salad, the combination of beets and chicken is amazing. The preparation is lightning fast and elementary, and the presentation is unique and not formulaic. He is definitely worthy of your attention.

Ingredients:

• boiled beets - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• hard Russian cheese - 200 grams;
• garlic - 4 cloves;
• walnuts - 85 grams;
• greenery;
• mayonnaise - 250 grams;

Salad “Beets under a fur coat”. Step by step recipe

1. Grate the beets and mix with mayonnaise. Add crushed garlic to the mixture.
2. Grate the carrots and mix with the previously grated cheese.
3. Grind the fillet, mix with mayonnaise and nuts.
4. Also chop the prunes.
5. Place on a plate in layers.
6. 1 layer - half the beet mass.
7. 2nd layer - chicken meat with nuts.
8. 3rd layer - cheese with carrots.
9. 4th layer - prunes and mayonnaise.
10. 5 layer - remaining beets

Decorate as desired.

Beetroot salad under a fur coat is a great salad. It will refresh your festive table! The original presentation will not leave anyone indifferent.

6. Salad “Pineapple Paradise”

Heavenly pleasure will be right in your home if you prepare this salad. It turns out not expensive, but can be prepared instantly. The “Pineapple Paradise” salad will enchant all guests with its beauty.

Ingredients:

• chicken fillet - half a kilogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• pickled champignons - 1 jar;
• potatoes - 2 pieces;
• hard cheese - 250 grams;
• chopped pineapples - 1 jar;
• mayonnaise - 1 pack;

Salad “Pineapple Paradise”. Step by step recipe

1. Boil chicken fillet and chop.
2. Chop the onion, marinate with 1/3 tablespoon of sugar and vinegar.
3. Grate the cheese and eggs.
4. Cut the mushrooms into slices.
5. Lay out in layers.
6. 1st layer - onion, mayonnaise on top.
7. 2nd layer - coat chicken meat with mayonnaise.
8. 3rd layer - potatoes and mayonnaise on top.
9. 4th layer - champignons.
10. 5th layer - eggs, mayonnaise on top.
11. 6th layer - cheese, mayonnaise on top.
12. Layer 7 - pineapples.
13. Decorate with greens.

The sweetness of pineapple adds to this salad a pleasant, delicate taste in all respects that cannot be described in words. We need to try it urgently!

7. Salad “Funny Lights”

The salad will give the brightest colors and bring a real solemn mood into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• Korean carrots - 120 grams;
• eggs - 5 pieces;
• Russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams;

Salad “Funny Lights”. Step by step recipe

1. Cut the fillet into squares.
2. Pre-boil five eggs. Divide them into whites and yolks. Crumble.
3. Grate Russian cheese.
4. Spread each layer with mayonnaise.
5. 1st layer - fillet.
6. 2nd layer - half a carrot.
7. 3rd layer - crushed yolks.
8. 4th layer - cheese.
9. Layer 5 - the rest of the carrots.
10. 6th layer - grated whites.
11. Garnish with canned corn

Prepare the “Funny Lights” dish and experience all the delights of a quick, juicy and extremely appetizing salad!

8. Salad in a cheese platter

When the soul requires something beautiful, then for this occasion there is a salad that you can prepare in portions in cheese dishes and serve to each guest. The salad will be a highlight on the festive table.

Ingredients:

• Russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potatoes - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece;

Portioned salad in a cheese platter. Step by step recipe

1. First, let's prepare a cheese dish.
2. Grate the cheese and place it in a heated frying pan.
3. After the cheese has melted, remove from the pan and transfer to a jar. Place in the cold until it hardens.
4. Chop the meat into strips, carrots, eggs, potatoes, kiwis and apples into cubes.
5. Add canned peas and mayonnaise.
6. Pour into a cheese dish.
7. Salad ready!

Try this salad in a cheese platter, your guests will be delighted. And you won’t even have to wash the plates, because the cheese dish is very tasty and you can eat it too. Cook like in the best restaurants, with “I Love to Cook”