Cucumber salad winter fairy tale. Cucumber salad “Winter's Tale. How to prepare cucumber salad for the winter

Midsummer is the right time to prepare various vegetables for the winter, both whole and in the form of various snacks. Truly, real housewives do not miss the slightest opportunity to purchase new, newly ripened vegetables in order to preserve their taste and aroma for the winter.

Preparing salads for the winter requires a lot of work, but it will more than pay off in winter and early spring, when the body needs vitamins so much! Of course, in ours you can buy everything without problems in the store, but the quality is different! At home, you prepare everything from fresh, selected products, the quality of which you are 100% sure of.

It is important that you prepare the preparations only from fresh ingredients. The fresher the vegetables, the longer your preparations for the winter will be stored. Remember that salads are very demanding on the quality of ingredients. In addition, the home version is much more economical than the store version.

Variety is very important when preserving salads. Every housewife probably knows a wide variety of salad options. This is an excellent opportunity to show your imagination and experiment. You can cut vegetables in any way and change the proportions to your taste. And how nice it is to surprise guests with such preparations!

There are many salads that are useful in winter, both for holidays and for every day - pickled salads, cucumber salad, cabbage salad for the winter, zucchini salad for the winter, pepper salad, assorted salad recipes, and so on.

Today I want to offer a recipe for making a salad for the winter, Winter's Tale. The name speaks for itself, see for yourself!

To prepare the Winter's Tale salad for the winter, you will need:

for 4 liters of finished product:
tomatoes – 2 kg
sweet pepper – 7 pcs.
garlic – 200 g
cucumbers – 2 kg
sugar – 200 g
salt – 2 tbsp.
vinegar 9% – 80 g
sunflower oil – 150 ml

How to prepare the Winter's Tale salad for the winter:

1. Tomatoes, sweet peppers and garlic should be minced. First, wash the tomatoes and cut them into 2-4 parts (to make grinding easier). We clean the sweet pepper from the stalk and seeds and wash it. Divide the garlic into cloves and peel.
2. Add sugar, salt, vinegar and sunflower oil to the ground mass. Mix.
3. Place the resulting tomato mass into the pan and cook for about 10 minutes.
4. Meanwhile, let's take care of the cucumbers, wash them, cut off the tails. Cut into half rings and place in a pan with pouring. Boil for about 4-5 minutes.
5. Prepare jars for preservation in advance. We wash them thoroughly and inspect them for cracks and chips. We sterilize in any way convenient for you. We boil the metal lids.
6. Place the finished salad while hot into prepared jars and roll up. Then turn it over and wrap it in a warm blanket until it cools completely.

This salad was a revelation for me.

After making it once, I now close it every year.

Ingredients

For 4 liters of finished product

✓ tomatoes – 2 kg

✓ sweet pepper – 7 pcs.

✓ garlic – 200 g

✓ cucumbers – 2 kg

✓ sugar – 200 g

✓ salt – 2 tbsp.

✓ vinegar 9% - 80 g

✓ sunflower oil – 150 ml

Recipe

Tomatoes, sweet peppers and garlic should be minced.

First, wash the tomatoes and cut them into 2-4 parts (to make grinding easier).

We clean the sweet pepper from the stalk and seeds and wash it. Divide the garlic into cloves and peel.

Add sugar, salt, vinegar and sunflower oil to the ground mass. Mix.

Place the resulting tomato mass in a saucepan and cook for about 10 minutes.

In the meantime, let's take care of the cucumbers, wash them, cut off the tails.

Cut into half rings and place in a pan with pouring. Boil for about 4-5 minutes.

Let's prepare jars for preservation in advance. We wash them thoroughly and inspect them for cracks and chips.

We sterilize in any way convenient for you. We boil the metal lids.

Place the finished salad hot into prepared jars and roll up.

Then turn it over and wrap it in a warm blanket until it cools completely.

The Winter's Tale salad is ready for the winter!

Bon appetit!

The name of this delicious winter cucumber salad “Winter's Tale” speaks for itself. I opened the jar, and you feel like you are in a fairy tale with pleasure. This is one of my family’s favorite salads with cucumbers. I am sharing this recipe with you because I am sure that everyone without exception will love it. Although the composition contains garlic, the filling and the cucumbers are not spicy, my children eat the salad with mashed potatoes with pleasure, it’s hard to pull off by the ears, my youngest is generally drawn to cucumbers in any form. Cucumber salad “Winter's Tale” is very rich in vitamins and nutrients. There is no shame in putting it on the holiday table as an appetizer. It is important to note that even the most inexperienced novice housewife can cope with this method of preparing salad for the winter, and household members and guests will not remain indifferent to the combination of seasonal vegetables; it perfectly complements meat, fish and other side dishes with its excellent taste. Despite the fact that there are many recipes for cucumber salads for the winter in housewives’ cookbooks and on the Internet, this option will not be superfluous, especially in winter. There is nothing complicated in cooking. So try it and you will see that you will prepare this dish every season.

To prepare we will need:

Cooking method:

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Hi all! I'm with you again, Masha Parker. And this time I suggest you pamper yourself and your loved ones by preparing an incredibly tasty “Winter's Tale” salad with veal at home. It turns out very tender and at the same time spicy, fragrant and beautiful, so it is ideal for the holiday table.

To make it at home you don’t need a lot of exotic products, but the result is simply amazing. Be sure to try it, you will definitely like it!

Ingredients:

1. High-quality veal – 500 gr.

2. Chicken egg – 4 pcs.

3. Mushrooms (any) – 350 gr.

4. Carrots - 2 pcs.

5. Onions – 1 pc.

7. Ground pepper and salt - to taste

By the way, you can use other lean meat instead of veal. For example, sometimes they make such an elegant salad with beef, pork without lard, or even with chicken, it still turns out delicious.

And you can decorate it with dill, ripe pomegranate seeds, olives - all this will not only give the dish a festive look, but also add vitamins. As for salt, I recommend buying iodized salt, especially for regions with iodine deficiency; this is also very beneficial for the body.

First, let's prepare the products - they need to be washed and laid out on the work surface to make it comfortable to work with. Now let's start cooking.

Cooking method:

1. Wash the meat thoroughly and cook until fully cooked. Cut into beautiful, neat strips. Place it in a deep dish and level it - this is the first layer.

2. Lubricate it with mayonnaise.

3. Now peel the boiled eggs, separate the whites from the yolks and grate the latter.

4. Place them on top of the mayonnaise. By the way, if you use homemade mayonnaise, the taste of the salad will become even better, and the beneficial properties will increase significantly!

5. Mushrooms (I usually use porcini or champignons, but chanterelles are also suitable) need to be washed and chopped.

Next, fry in vegetable oil with onions until cooked. Then add salt and ground black pepper to them and mix. Use only those mushrooms whose quality and freshness you are 100% sure of, otherwise poisoning is possible!

6. Place our mushrooms on the yolk

7. Spread a little mayonnaise on top.

8. Cut the boiled carrots into strips or into three on a grater, this is the third layer, which we also treat with sauce.

9. Place the whites grated on a coarse grater on top and smooth them out nicely.

10. All that remains is to decorate our wonderful salad with dill or other fresh fragrant herbs, olives, pomegranate seeds or even small cherry tomatoes - it all depends on your preferences. That's all, bon appetit!

This salad is very good to make for the winter, because it is very filling. It is especially good to serve it at the holiday table; everyone will certainly appreciate your efforts!

If you wish, you can experiment a little - add your favorite vegetables to the composition. Personally, for example, I really like to put ripe red and yellow bell peppers here. Many people also add spices to the sauce.

If for some reason you do not consume mayonnaise (diet, problems with the gastrointestinal tract, etc.), then you can always find a way out of the situation by preparing an equally tasty replacement. Try infusing olive oil with garlic, add basil and a little lemon juice - that’s it, the dressing is ready!

Finely chopped nuts also go well with meat; this secret is well known to the residents of the Caucasus. Try adding a little toasted walnuts to your Winter's Tale and you will immediately notice positive changes! You can also use pine nuts if your budget allows.

Cook only from fresh, high quality ingredients and with love, then absolutely everything will turn out just great! Subscribe to our blog to be the first to know about new dishes, share this recipe with your friends and get a chance to win real cash prizes from Alexander Afanasyev! I say goodbye to you, see you again!

Ingredients:

for 4 liters of finished product:

tomatoes – 2 kg

sweet pepper – 7 pcs.

garlic – 200 gr

cucumbers – 2 kg

sugar – 200 gr

salt – 2 tablespoons

vinegar 9% - 80 g

sunflower oil – 150 ml

How to prepare the Winter's Tale salad for the winter:

1. Tomatoes, sweet peppers and garlic should be minced. First, wash the tomatoes and cut them into 2-4 parts (to make grinding easier). We clean the sweet pepper from the stalk and seeds and wash it. Divide the garlic into cloves and peel.

2. Add sugar, salt, vinegar and sunflower oil to the ground mass. Mix.

3. Place the resulting tomato mass into the pan and cook for about 10 minutes.

4. Meanwhile, let's take care of the cucumbers, wash them, cut off the tails. Cut into half rings and place in a pan with pouring. Boil for about 4-5 minutes.

5. Prepare jars for preservation in advance. We wash them thoroughly and inspect them for cracks and chips. We sterilize in any way convenient for you. We boil the metal lids.