Recipes for cooking chicken in wine. Chicken in red wine in the oven. Step-by-step recipe with photos Chicken fried in wine

Ingredients

To prepare chicken stewed in red wine, we will need:
1 kg chicken (I have a domestic rooster);
250 g dry red wine;
100 g carrots;
100 g onion;
3 cloves of garlic;
1 tbsp. l. flour;
1 tsp. Italian herbs;
1-2 bay leaves;
salt pepper.

Cooking steps

Peel carrots, onions and garlic. In the frying pan in which the meat was fried, fry coarsely chopped carrots, onions and whole garlic cloves over medium heat until golden brown on all sides.

Add fried carrots, onions and garlic to the meat, add Italian herbs and bay leaves.

Pour red wine over the chicken and vegetables and, if necessary, add boiled water so that the liquid covers the meat. During cooking, if a lot of the water evaporates, you can add a little more water.

Simmer homemade chicken in red wine under a closed lid until cooked (about 1-1.5 hours), cooking time depends on the meat (simmer store-bought chicken for about 40 minutes). Serve the chicken with red wine sauce and pieces of stewed vegetables; you can add your favorite side dish.

Bon appetit!

Cooking chicken in wine is customary in two popular European cuisines - Italian and French, but the recipes differ not only in the choice of the type of drink, but also in the processing method. Italians use white wine and fry chicken in a frying pan, while the French bake chicken in red wine in the oven. I can’t decide which dish turns out tastier; we’ll look at both recipes.

General tips:

Only fresh chicken meat that has not been frozen is suitable;
After purchasing, do not keep the chicken in the refrigerator for a long time - maximum 36 hours;
after washing, dry the meat with a paper towel or napkins to remove excess moisture;
In classic recipes, dry wine is used, since sweet, semi-sweet and fortified varieties significantly affect the taste.

After heat treatment, the alcohol evaporates, so the dish will be non-alcoholic.

Italian stewed chicken in white wine

In the traditional version, it is not chicken fillet that is used, but meat with bones. The result is a thick, rich, slightly sticky sauce. Total cooking time is 45 minutes.

Ingredients:

chicken legs – 4 pieces;
dry white wine – 300 ml;
olive oil (other vegetable) – 3 tablespoons;
garlic – 6 cloves;
dry Italian herbs with paprika - 1 teaspoon;
salt - to taste.

1. Heat vegetable oil in a frying pan, add peeled garlic cloves. Fry until the garlic is browned.

2. Remove skin and fat from the legs, then divide into two parts (thighs and drumsticks).

3. Place the meat in a frying pan, add herbs and spices. Fry on both sides over medium heat until golden brown (about 5 minutes), then add salt.

4. Pour wine into the frying pan. Simmer covered over medium heat for 30-40 minutes until tender.

5. Serve the finished chicken in white wine hot along with the resulting sauce for pasta, boiled potatoes or baked vegetables.

French baked chicken in red wine

Rooster in wine sauce is a traditional dish of Burgundy (a historical region in eastern France). After marinating in red wine and baking in the oven, the meat acquires a beautiful pink hue and a sweet and sour taste. At home, any fresh chicken leg will do. Cooking time: 70 minutes (not including marinating).

Ingredients:

chicken legs – 4 pieces;
dry red wine – 400 ml;
onions – 5 pieces (medium);
tomato sauce (ketchup) – 200 ml;
spices for chicken - to taste;
vegetable oil - for greasing the baking sheet;
salt - to taste.

1. Wash the hams, cut into drumsticks and thighs. Dry the meat with napkins or paper towels. Place in a deep marinating bowl.

2. Peel the onion and cut into half rings. Add to the legs.

3. Sprinkle the meat with spices and salt. Pour in red wine, add ketchup or tomato sauce.

4. Stir and cover with a lid. Marinate the chicken in wine for at least 3-5 hours (preferably 8-9) in the refrigerator.

5. Preheat the oven to 180°C. Line a baking sheet with parchment paper and grease with vegetable oil.

6. Place chicken meat on a baking sheet so that the pieces do not touch each other. Divide the onions from the marinade evenly between the meat.

7. Bake in the oven for 20 minutes. Remove the legs from the oven and pour the hot sauce that has formed at the bottom of the pan over the meat. Bake for another 20-25 minutes until done.

8. Serve chicken baked in red wine with fresh vegetables, salads, mashed potatoes, buckwheat or rice porridge.

Hello, dear readers of my blog and viewers of the YouTube channel.

Chicken stew in red wine is a great chicken recipe that brings good mood to the house!

Do you have little time to prepare dinner? This dish will save you because you can cook a lot of chicken stewed in red wine at once.

Chicken stewed in red wine becomes even tastier when it sits in the refrigerator, and then several times tastier when it is reheated.

Your family will appreciate chicken stewed in red wine.

Ingredients:

8 pieces of chicken (wings, legs, breast, back...or whole chicken, whatever you want)
3 onions
3 cloves garlic
250 ml or chicken broth
1 bottle (750 ml) red wine
Thyme, parsley, bay leaf
5 pieces of mushrooms (oyster mushrooms, champignons, white mushrooms, honey mushrooms)
4 carrots
150 gr. bacon
1 tbsp. l. flour
1 tablespoon concentrated tomato paste
1 tbsp. l. olive oil

Chicken stewed in red wine. Step 1.

Fry the chicken pieces in a saucepan or frying pan in olive oil until golden brown.

Chicken stewed in red wine. Step 2.

Wash the pan or use another one and fry the chopped onion in a little olive oil.

Chicken stewed in red wine. Step 3.

Place browned chicken, bacon and three cloves of minced garlic in a large saucepan. Add a tablespoon of flour, stir to coat all the meat with flour. Add salt and pepper.

Chicken stewed in red wine. Step 4.

Add broth, red wine, chopped mushrooms, carrots (peeled and cut into strips), finely chopped parsley. Add herbs and a spoonful of tomato paste (you can mix it first with a small amount of broth in a small bowl).

Chicken stewed in red wine. Step 5.

Cover and let simmer gently for 1 hour.

Chicken stewed in red wine. Step 6.

Then remove the lid and cook for about 30 minutes. Cook on higher heat for the last 20 minutes. The sauce should partially simmer to become thicker and more flavorful.

Chicken stewed in red wine. Step 7

Serve red wine braised chicken over rice, pasta or mashed potatoes. Sprinkle with chopped parsley before serving.

Bon appetit!

It is best to use good quality wine, the dish will be even better.

Chicken in wine is a traditional dish for European cuisine. It is quite simple to prepare, does not take much time and at the same time has an excellent taste and aroma. We bring to your attention universal easy recipes that do not require special culinary talents and will help out in any situation.

Fried chicken

A simple recipe according to which even an inexperienced housewife can prepare a festive gourmet dish in white wine with minimal ingredients and time.

Products:

4–5 chicken thighs;
3 onions;
250 ml dry white wine;
2 teaspoons chicken seasoning;
1 teaspoon salt;
oil for frying.

How to cook.

1. Wash and dry the thighs, rub with a mixture of spices and salt. Leave for several hours to soak.

2. Cut the onion into half rings and sauté over low heat until soft. Remove to a bowl with a slotted spoon and set aside for now.

3. Turn up the burner power and fry the chicken pieces in the same frying pan on both sides until nicely browned.

4. Add previously fried onions, pour in wine. Simmer over low heat for 35–40 minutes with the lid closed. Periodically pour the wine sauce over the top of the chicken.

5. Place the finished meat on lettuce leaves. By the end of cooking, the sauce should thicken slightly; it is poured into a gravy boat and served.

A chicken in the oven

Chicken, first marinated in red wine and then baked in the oven, acquires a spicy, specific taste and an appetizing pinkish tint.

Ingredients:

4 chicken legs;
1 glass of dry red wine;
3 heads of purple onions;
150 ml tomato paste;
sunflower oil;
salt, spices.

Step by step recipe.

1. Cut the leg along the joint into the drumstick and thigh.

2. Place in a clean glass or enamel bowl, add the onion cut into rings. Add salt and spices, add wine and tomato paste.

3. Mix with your hands, evenly distributing the marinade over the pieces of meat. Chicken in red wine should marinate in the refrigerator for at least several hours.

4. Line a baking sheet with parchment paper and lightly coat with oil.

5. Place the chicken along with the onions.

6. Bake in the oven at 180 degrees for 40–45 minutes. Every 15-20 minutes, pour the sauce over the meat.

The national Georgian dish chakhokhbili is chicken stewed in red wine with fresh tomatoes and spices. Prepared from fatty young meat. It’s better to take the whole carcass, then the finished dish will be quite rich.

Ingredients:

1 chicken;
3 onions;
2 bell peppers;
5–6 fresh tomatoes;
150 ml dry red wine;
khmeli-suneli;
red pepper pod (can be replaced with ground);
several cloves of garlic;
other seasonings to taste;
greens (parsley, dill, cilantro);
50 grams of butter;
salt.

Step by step recipe.

1. Cut the chicken into portions along with the skin, fat and bones.

2. Heat the saucepan well and fry the meat on a dry surface without adding oil until browned.

3. Peel the bell pepper and onion and cut into thin half rings.

4. Sauté the onion in a separate frying pan in butter until soft. Stir constantly, avoiding burning. Transfer to meat.

5. In the same frying pan, simmer the pepper for 3-4 minutes. Also send to the saucepan.

6. Make cross-shaped cuts on the skin of the tomatoes, scald with boiling water and transfer to cold water. After this manipulation, the skin can be easily removed. Preparing real chakhokhbili involves using only fresh tomatoes, and not ketchup or tomato paste.

7. Cut the peeled tomatoes into small cubes and place in a saucepan.

8. Pour in the wine, add salt and leave to simmer under the lid over low heat for 40–45 minutes. If you are cooking in a slow cooker, select the “Stew” mode.

9. Chop the greens, garlic and pepper. 5-7 minutes before readiness, add everything to the meat.

There are recipes for chakhokhbili with mushrooms or vegetables (potatoes, carrots, green beans) - they need to be cut and added to the stew along with tomatoes.

French baked meat

Chicken breast is best for preparing French chicken with red wine.

Products:

1 kg of meat pulp;
100 grams of dry red wine;
2–3 tomatoes;
250 grams of hard cheese;
salt pepper;
100 grams of mayonnaise.

Step by step recipe.

1. Cut the fillet into wide slices about a centimeter thick. Lightly beat each piece, add salt, sprinkle with pepper and place in a clean bowl, pour in wine and leave for half an hour.

2. Prepare other products. Cut the onions and tomatoes into rings, grate the cheese on a coarse grater.

3. Grease a baking sheet or mold with oil. Lay out the pieces of meat, then layers of tomatoes and onions. Coat with mayonnaise, sprinkle with grated cheese.

4. Bake in an oven preheated to 200 degrees for 30–35 minutes.

5. At the end of cooking, do not immediately remove the dish from the mold. Let it sit for 10-15 minutes and absorb the released juices.

Tender chicken kebab

Chicken marinated in white wine is an excellent semi-finished product for barbecue. To marinate chicken in dry wine, one hour is enough. Particularly tender and soft kebab is obtained from legs and thighs.

Products:

1 kg of chicken meat;
150 ml wine;
2 onions;
1 lemon;
rosemary;
salt pepper.

Recipe.

1. Cut chicken legs into portions.

2. Prepare the marinade. Grind the onion in a blender or grate it, squeeze out lemon juice. Add salt, seasonings, wine.

3. Pour the mixture over the meat and marinate for 2-3 hours.

4. Thread the meat onto skewers without shaking off the remaining marinade. You can also cook on a wire rack.

Chicken meat prepared in any way can be served with vegetables, salads, a variety of side dishes and herbs.

Chicken meat is a very common dish. Despite the huge variety of options for preparing it, sometimes you want to try something original. For example, chicken marinated in wine. We will prepare a marinade with alcohol in order to obtain even more juicy, tender and piquant meat.

How to marinate chicken?

Marinating is a simple way to prepare delicious meat. To please the result, you just need to choose the right spices.

For chicken with wine, black pepper, mint, cinnamon, cardamom, ginger, and star anise are perfect. With their help, the success of your dish will be ensured.

An important step in cooking is the choice of chicken. You need to select fillets by examining their appearance. It should be soft pink, without any flaws (blood, scratches, different shades of color).

Having bought fresh chicken, you can go buy your favorite wine and start preparing a delicious, aromatic dinner that will be impossible to resist.

Preparing the marinade will take no more than 10 minutes. Chicken in white wine will melt in your mouth.

For the marinade:

White wine – 200 ml;
Lemon 1 pc.;
Garlic – a couple of cloves;
Olive oil – 60 gr.;
Onion – 1 pc.;
Salt, pepper, coriander - to taste.

Chop the onion and garlic. Remove the zest from the lemon and chop finely. Coriander seeds and peppercorns must be ground.

Prepare the chicken: wash, dry and cut into portions. Mix the prepared spices and rub the meat with them.

For the marinade, combine white wine, lemon juice and olive oil. Cover the chicken with the marinade and place in the refrigerator for 120 minutes, after which you can bake.

You will get a very interesting flavor combination.

How to marinate in red wine?

The red variety of wine envelops the meat in an appetizing pinkish color. See for yourself how amazing chicken in red wine turns out. The recipe is not difficult even for a novice housewife.

Wine – ½ glass;
Chicken legs – 2 pcs.;
Onion – 3 pcs.;
Ketchup – 6 tbsp;
Vegetable oil;
Salt, spices.

We wash the legs and then divide them in half. Peel the onion and cut into rings. Combine chicken and onions in a separate container. Salt and sprinkle with your favorite spices. Add ketchup, pour in wine. Mix the poultry thoroughly in the marinade.

The canning process should take no less than 3 hours, ideally all night. Chicken in red wine in the oven along with pickled onions is cooked for 40 minutes.

Marinate in champagne

Chicken marinated with champagne will turn out incredibly tender and soft. This recipe is perfect for marinating shish kebab, because you don’t have to marinate the meat for a long time. Due to the gases of the wine drink, the bird is marinated very quickly, and the kebab will delight you with its softness.

Let's consider a step-by-step recipe according to which an unplanned kebab will be amazingly tasty and aromatic:

Champagne Brut – 1 bottle;
Spices, salt - to taste;
Chicken – 5 kg;
Onion - several heads.

We wash the meat and dry it a little. Cut into portions. Cut the onion into rings or half rings. Add to the chicken, add salt and spices, mix thoroughly.

Fill the container with the meat with champagne. Chicken kebab can be fried after 1.5 - 2 hours.

The meat should be served with fresh vegetables.

Chicken legs in wine sauce

Red wine is suitable for cooking. It can be dry, semi-dry or table. The main thing is that you like its original taste. After all, cooked meat will contain this wine aroma.

Chicken legs – 10 pcs.;
Red wine – 0.2 l.;
Water – 0.3 l.;
Onions – 1-2 pcs.;
Bell pepper (red) – 1 pc.;
Tomato paste – 4 tbsp;
Salt, pepper mixture - to taste.

Rub the washed legs with salt and seasoning consisting of several types of peppers. Let it soak for 10 minutes, then put it in the mold.

There is no need to grease the mold. Don't pack the meat too tightly. It should not fill the bottom completely.

Clean the bell pepper and cut into strips. Place pepper strips directly on the legs. Peel the onion, chop finely and sprinkle the legs with the onion.

Now let's prepare the sauce. To do this, stir the tomato paste well in water so that there are no lumps and add wine. Stir until smooth and pour the finished sauce into the pan with the chicken.

Place the dish in an oven preheated to 200 degrees for about 1.5 hours.

Wings with wine and honey

Let's share an original and budget chicken recipe:

White wine (semi-sweet) – 100 ml;
Chicken wings – about 1 kg;
Honey – 2 tbsp;
Water – 0.2 l;
Olive oil – 2 tbsp;
Paprika – 1 tsp.

Chicken parts must be washed and dried. There should be no excess moisture. Combine honey with paprika and stir until smooth. Spread the meat with the mixture on all sides. The marinade will require at least 30 minutes. The longer the better.

Prepare the specified amount of wine and water. Next you will need a frying pan with a thick bottom. Place on the stove and pour in oil. As soon as the dishes are hot, add the wings. It is at this moment that you need to salt them, not earlier, not in the marinade. This way we will get crispy meat.

It is necessary to fry until a golden brown crust appears. Next, add wine and water to the pan and simmer until the liquid disappears completely. The wings must be turned over during stewing.

Chicken in white wine in a frying pan is ready. Boiled potatoes or just fresh vegetables are perfect as a side dish.

How to cook wine chicken?

Chicken in wine is suitable for both festive and everyday tables. There are a lot of options for preparing the dish. You can save time and cook it in a slow cooker, in a frying pan, or choose some delicious recipe in the oven.

For juicy chicken in the oven you will need the following products:

Chicken – 2 kg;
Dry white wine – 0.3 l;
Onions – 4 pcs.;
Dry thyme – 1 tsp;
Lemon – 1 pc.;
Garlic – 1 head;
Salt - to taste.

We cut the bird into portions or cook it whole and put it in a mold. We clean the onion and cut each head into 4 large pieces. Cut the lemon into thin pieces. We disassemble the head of garlic into cloves without peeling them. Press down on each unpeeled garlic clove with the flat part of a knife.

Place the prepared onion, lemon and garlic into the pan with the chicken. Add thyme and salt. We interfere. Pour wine into the contents and bake in an oven preheated to 200 degrees for 40 minutes. Chicken in the oven in wine is served on the table decorated with herbs. A suitable side dish for this dish is rice or potatoes.

In a frying pan

Let's learn how to cook delicious and original wine chicken in a frying pan without spending a lot of time and effort.

Chicken thigh – 4-5 pcs.;
White wine (dry) – 250 ml;
Onion – 3 pcs.;
Spices for chicken – 2 tsp;
Salt – 1 tsp;
Vegetable oil - for frying.

The first step is to rinse and dry the bird. Next, add salt and rub with seasonings. Let it soak for a couple of hours.

Cut the onion into half rings, fry over moderate heat until soft and transfer to a bowl. Place the thighs in the same frying pan, add heat and fry on both sides until golden brown.

Add sautéed onions to the fried chicken and pour wine over everything. All you have to do is simmer under a closed lid over low heat for 30-40 minutes and you can enjoy the spicy taste of the dish.

For a fragrant and tasty chicken dinner you will need:

Chicken legs – 1-1.5kg;
Dry white wine – 0.3 l;
Leek – 1 pc.;
Flour – 25 gr.;
Garlic – 2 cloves;
Salt – 10 g;
Ground cinnamon – ½ tsp;
Turmeric – ½ tsp;
Olive oil – 60 gr.;
Sugar – 10 gr.;
Wine vinegar – 30 gr.

Combine turmeric, garlic, cinnamon, flour, sugar, salt, vinegar, and 2 tablespoons of olive oil in a deep container. Mix until mushy. Peel the drumsticks and rub them with the resulting mixture. Marinate the meat for 45 minutes at room temperature.

Cut the leek into slices and fry in olive oil in a multicooker on the “Fry” mode. Transfer the chicken drumstick to the onion and pour in the wine. Continue cooking for 60 minutes on the “Stew” mode. As soon as the multicooker beeps, you can serve incredibly juicy drumsticks with any side dish.

Chicken wine pastrami

Chicken pastrami will be suitable not only for the holiday table, but also for daily breakfasts. It’s very easy to prepare, and it turns out juicy, tasty and aromatic. You can change the spices and add your own.

Chicken fillet – 1 kg;
Dry red wine – 250 ml;
Sugar – 25 gr.;
Salt – 10 g;
Paprika – 1 tsp;
Ground black pepper – 5 gr.;
Bay leaf – 2 pcs.;
Coriander – 1g;
Garlic – 3 cloves;
Grainy mustard – 1 tsp.

First, prepare the chicken marinade with wine. To do this, pour wine, pepper, salt, spices and bay leaves into a bowl. The marinade must be heated so that the sugar and salt dissolve, but do not bring to a boil. Allow time to cool completely.

In the meantime, we deal with the meat: wash it, remove the chaff and bones. Place the breast into the cooled marinade and marinate in the refrigerator for 5-7 hours. During the marinating process, turn the meat over several times.

We take out the marinated meat and dry it with a paper towel. Rub with spices and garlic squeezed through a press. We roll the breasts into rolls and wrap them with thread.

Preheat the oven to 250 degrees. Lubricate the tops of the rolls placed in the mold with mustard and send them to bake. Baking lasts only 15 minutes, but you can remove the meat only after the oven has completely cooled (about 1.5 hours). You can't open the oven either.

We take out the finished meat, remove the threads and serve.

Dishes with chicken stewed in wine

Stewed chicken in wine is an excellent dish that brings a great mood to the house. Which wine is best for chicken depends on the recipe chosen. Let's consider several options.

Polenta

Chicken fillet – 4 pcs.;
Pepper, salt - to taste;
Olive oil – 40 gr.;
Dry white wine – ½ cup;
Champignons – 0.5 kg;
Garlic – a few cloves;
Chicken broth – 1-2 cups;
Greenery.

For the polenta:

Corn flour - ½ cup;
Salt pepper
Milk – ¼ cup;
Butter – 50 gr.;
Spice Marjoram – 1 tsp.

Heat 20 grams of olive oil in a frying pan. Salt and pepper the meat, fry in a frying pan on each side until golden brown. Place on a plate.

Chop the mushrooms and cut each clove of garlic in half. Add another 20 grams of oil and garlic and mushrooms to the frying pan. Simmer for a couple of minutes with the lid closed. Then remove the lid and fry the mushrooms over medium heat for 5 minutes.

Add alcohol to the pan. Simmer for one minute, stirring constantly. Pour in chicken broth and sprinkle with herbs. Continue cooking for 10 minutes until the mushrooms are soft.

Add chicken meat to the mushrooms. Cover with a lid and continue to simmer over low heat for 15 minutes.

Now let's start preparing the polenta. Salt and pepper the corn flour and mix with three glasses of water. Cook in the oven in a sealed container for half an hour. After 15 minutes, the porridge should be stirred. Take out the porridge, add marjoram, milk and butter. Decorate the polenta with chicken and mushrooms with parsley and serve immediately.

Consider the national Georgian dish of poultry with wine and fresh tomatoes:

Chicken carcass – 1 pc.;
Bell pepper – 2 pcs.;
3 onions;
Tomatoes – 5 pcs.;
Dry red wine – 150 ml;
Khmeli-suneli seasoning;
Butter – 3 tbsp;
Salt, ground red pepper.

Cut the chicken into portions and cook until golden brown in a dry frying pan. Peel the onion and pepper and cut into half rings.

Fry the onion until soft in butter in another frying pan. Then we put it in a frying pan with meat. And in this frying pan fry the bell pepper rings, after which we also add them to the meat.

Peel the tomatoes and cut them into small cubes. We put it on the meat. Then pour wine over the chicken and vegetables and simmer over low heat for 45 minutes. Add greens and garlic 5 minutes before readiness.

Chicken meat should only be fresh and should not be frozen.
After washing the chicken, pat dry with a paper towel.
It is better to use a dry type of wine in recipes. Since semi-sweet and sweet wine drinks can significantly change the taste.
The finished dish is non-alcoholic; the alcohol completely evaporates during cooking.