How to make pizza at home. Step-by-step recipes. Pizza dough recipes Delicious pizza dough

I wonder why this happens: you try one pizza and can’t tear yourself away, but when you eat a piece of another, it’s not at all as if there’s something missing in it. What really is the secret of delicious pizza? Do you think in the filling? You are wrong, it’s all about the test and only about it. To make the pizza truly tasty, you need to properly prepare the dough, which can be varied in its recipe, but it is this dough that will influence the final result of the dish you prepare.

The simplest version of the dough is without yeast. It is without their presence that the dough turns out thin and crispy. By the way, this is exactly the recipe that Italians use. Any housewife can prepare pizza dough without yeast at home without any problems. The main advantage of this pizza dough is that it bakes much faster than yeast dough, which means it will take you much less time to prepare the pizza than usual.

It can be simple unleavened, with sour cream, butter or with the addition of cottage cheese. Pizza dough with sour cream turns out tender and crumbly, and with the addition of cottage cheese it turns out soft and airy. You can also prepare pizza dough without yeast using kefir, beer or mineral water. Each type of pizza dough has its own individual taste. Arguing about which dough is better is just a waste of time. It is much easier to prepare each of the dough recipes we offer in turn and choose the one that suits your taste and liking.

Pizza dough with milk “For Italian pizza”

Ingredients:
2 stacks wheat flour,
2 eggs,
½ cup warm milk,
2 tbsp. vegetable oil,
1 tsp salt.

Preparation:
Mix flour and salt in a bowl. In a separate bowl, mix eggs, milk and vegetable oil until smooth. Gradually, in small portions, stirring constantly, pour the egg-milk mixture into the flour. The flour should completely absorb the liquid and you should end up with a homogeneous sticky mass. Start kneading this mass with your hands, periodically sprinkling it and your hands with flour. The dough will be soft, elastic and smooth. Roll it into a ball, wrap it in a damp towel and leave for 15 minutes. When the time is up, sprinkle the table with flour and roll out the dough as thin as possible.

Pizza dough with olive oil

Ingredients:
2 stacks sifted flour,
½ cup boiled, lukewarm water,
4 tbsp. olive oil,
1 tbsp. baking powder for dough,
1 tsp sea salt.

Preparation:
Add salt and baking powder to the sifted flour and mix. Then pour in water first, then olive oil. Knead the dough for 10 minutes until elastic. Roll the finished dough into a ball. Separate the amount of dough you need from it and stretch it on the table with your hands to the required size, and then transfer it to a baking sheet.

Fresh dough with mineral water

Ingredients:
3 stacks sifted flour,
1 stack mineral water,
1 tbsp. Sahara,
½ tsp. soda,
½ tsp. salt.

Preparation:
Combine all dry ingredients right on the kitchen counter: flour, salt, sugar and soda. Make a slide with a small hole in it and, while stirring, add water in portions. Knead elastic dough. Next, tear off a piece of the size you need from the finished dough and, after rolling it out on a floured surface, transfer it to a mold or onto a baking sheet and spread out the filling.

Pizza dough without yeast and eggs

Ingredients:
1.5 stack. flour,
½ cup low-fat kefir,
⅓ stack. olive or any other vegetable oil,
2 tbsp. Sahara,
1 tsp salt,
½ tsp. soda

Preparation:
Mix kefir with soda and leave for 10 minutes. Sift the flour. Add vegetable oil, salt, sugar to kefir and soda and mix. After this, begin, constantly kneading, gradually introducing flour into the dough. This must be done until the dough begins to stick well from your hands; it should be soft and elastic. After the dough is kneaded, cover it with cling film and place it in the refrigerator for 30 minutes.

Pizza dough without yeast using whey

Ingredients:
4 stacks flour,
1 stack whey,
3 tbsp. vegetable oil,
1 tsp salt,
½ tsp. soda

Preparation:
Pour the whey into a deep bowl, add 1 cup. flour, salt and soda and mix well until smooth. Then add vegetable oil and mix again. After this, add the rest of the flour in small portions, carefully mixing each new portion. Gradually you will get a well-stretched dough. Divide it into parts. Lubricating your hands with oil, stretch the piece of dough you need into a circle shape directly on a roasting pan or baking sheet, and put the remaining parts of the dough in the freezer until the next time.

Beer pizza dough

Ingredients:
1.5 stack. flour,
280 ml beer,
2 pinches of salt.

Preparation:
Mix flour and beer and salt the resulting dough. Cover it with a towel and leave for 30 minutes in a dry and warm place. Then knead it a little with your hands and leave it for 15 minutes again. The dough should not be very thick.

Pizza dough with sour cream

Ingredients:
flour - how much dough will take,
2 eggs,
3 tbsp. sour cream,
150 g margarine,
1 tsp Sahara,
½ tsp. soda,
salt - to taste.

Preparation:
In a separate container, beat eggs with salt and sugar, add sour cream and soda to them and mix. Add melted margarine to the egg mixture and mix everything thoroughly again. Then slowly add flour to the total mass and knead into an elastic dough. Cover it with a towel and leave for 10 minutes. Then roll out the dough so that it turns into a shortbread.

Pizza dough with baking powder

Ingredients:
300 g flour,
100 ml water,
4 tbsp. vegetable oil,
1 tsp baking powder for dough,
½ tsp. salt.

Preparation:
Sift the flour 2-3 times. After this, mix the flour with baking powder and salt, pour in vegetable oil and water, which is best added in small portions - 2-3 tbsp. Knead the dough until it no longer sticks to your hands. Roll the finished dough into a ball, cover with a napkin and leave for 1.5 hours.

Dough with sour cream and mayonnaise

Ingredients:
2 stacks flour,
5 tbsp. sour cream,
5 tbsp. low-fat mayonnaise,
1 egg.

Preparation:
Mix egg, sour cream and mayonnaise in a mixer. Then gradually add flour and do not stop kneading. The dough should ultimately resemble thick sour cream. Carefully and evenly pour it into an even layer into a greased deep pan. After that, having distributed the filling, you can cook the pizza in a frying pan.

Yeast-free pizza dough with melted butter

Ingredients:
2 stacks flour,
½ cup ghee,
1 egg,
1 tsp Sahara,
1 tsp baking powder for dough.

Preparation:
Heat ghee, stir salt and sugar in it. Then add baking powder, separately beaten egg and mix well. After this, add the sifted flour in parts and knead until a fairly soft dough is obtained. Cover the finished dough with a linen napkin moistened with water for literally 10 minutes and leave for a while. Next, roll it out and sprinkle it with flour.

Pizza dough without yeast on yogurt

Ingredients:
8 tbsp. flour,
1 egg,
100 g softened margarine,
100 g natural yogurt,
½ tsp. soda

Preparation:
Dissolve baking soda in yogurt. Add egg, margarine and flour to the prepared mixture. Stir the resulting mass using a mixer. If the dough turns out too liquid, add more flour. Place the finished dough in the refrigerator for 30 minutes. Sift a little flour onto a board, place the dough on it and roll it in a little flour (this will prevent the dough from sticking to your hands while rolling it out). Shape the dough into the desired shape.

Pizza dough with mayonnaise and kefir without yeast

Ingredients:
2 stacks flour,
300 ml kefir,
2 tbsp. mayonnaise,
½ tsp. soda,
½ tsp. salt.

Preparation:
Beat the egg into the prepared container, add salt and soda to it, mix the resulting mixture well until smooth. Next, add kefir and mayonnaise. Slowly add the sifted flour. The finished dough should have a consistency similar to pancake batter - not too thick and not too runny. Once you have the dough at the desired consistency, place it in a baking pan so that it is smooth and without any lumps. Place the filling.

Kefir dough

Ingredients:
500 g flour,
1 egg,
100 ml kefir,
20 g vegetable oil,
1 tsp soda,
a pinch of salt.

Preparation:
Mix half the flour with salt. Beat the eggs into a thin foam and pour into the dough. Add 10 ml of vegetable oil there, add flour and knead the dough. Add remaining vegetable oil if necessary. If the dough turns out liquid, add a little more flour. Let the finished dough rest for 15-20 minutes before rolling out. To prevent the dough from sticking to your hands when rolling, grease them with vegetable oil.

Pizza dough without yeast with cognac and butter

Ingredients:
500 g flour,
150 ml kefir,
10 g butter,
2 tbsp. cognac,
1 tbsp. Sahara,
1 tsp soda,
½ tsp. salt.

Preparation:
Sift the flour into a large bowl, folding it into mounds. Make a small depression in it, put softened margarine, then add sugar, soda, salt and pour in cognac. Knead a homogeneous dough, shape it into a ball and leave it like that for 1 hour. Then knead and roll out again.

Dough “Like in a pizzeria”

Ingredients:
2 stacks flour,
2 eggs,
2 tbsp. vegetable oil (olive oil is possible),
⅓ tsp soda,
salt.

Preparation:
Break the eggs into a bowl, add salt and beat. In a separate container, mix sour cream and soda, add to beaten eggs and mix well. Then add flour and vegetable oil and knead the dough, it should look like thick sour cream. Let the finished dough rest for 20 minutes. After the time has passed, start forming the pizza, having previously greased your hands and baking sheet with vegetable oil.

Dough “Easy as Easy”

Ingredients:
4 tbsp. flour,
1 egg,
2 tbsp. mayonnaise,
¼ tsp. soda

Preparation:
Mix mayonnaise and egg until smooth. Add flour and soda to it and knead the dough. Form the resulting dough into a ball and roll it out into a flat cake 2 mm thick (it sticks a little to your hands, but you can still roll it out). Bake in the oven at 180ºC for 10 minutes. The pizza will be thin with a golden brown crust.

Curd dough for pizza

Ingredients:
1 stack flour,
125 g low-fat cottage cheese,
3 tbsp. olive oil,
1 egg,
1 tsp salt.

Preparation:
Add egg, salt, vegetable oil to the cottage cheese and mix well with a mixer. Sift flour onto the resulting mass and knead the dough until it becomes elastic. Then roll it out and place it on a baking sheet. Bake for 10 minutes, then add the prepared toppings and bake the pizza until done.

Puff pastry for pizza without yeast

Ingredients:
2 stacks flour,
¼ cup water,
200 g butter,
1 tsp Sahara,
a pinch of salt,
citric acid - to taste.

Preparation:
Put the butter into the flour and, mixing it with the flour, chop it into small pieces. Then add the remaining ingredients to this mixture and mix well. Roll out the finished dough, fold it several times and place it in the refrigerator to cool. After a while, take it out and start making pizza.

Chopped puff pastry for pizza

Ingredients:
2 stacks flour,
150 ml water,
300 g butter or margarine,
1 egg,
1 tsp lemon juice,
½ tsp. salt.

Preparation:
Sift the flour, add chilled butter, cut into small pieces, and chop finely with a knife. Make a well in the flour and butter, pour salted water into it, add the egg, lemon juice and quickly knead the dough. Roll the finished dough into a ball, cover with a napkin and put in a cool place. Before baking, roll out the dough 2-3 times and fold into 3-4 layers.

Pizza dough recipe from D. Oliver

Ingredients:
3 tbsp. flour,
3 tbsp. mayonnaise,
a pinch of salt with a drop of vinegar.

Preparation:
Combine all ingredients and knead the dough. It should have a consistency similar to pancake batter. Bake the resulting pizza base for 10 minutes, and then put the filling on it and cook for another 10 minutes.

Pizza dough with basil and black pepper

Ingredients:
2 stacks flour,
⅓ stack. vegetable oil,
⅔ stack. milk,
2 tsp baking powder,
a pinch of salt, basil and ground black pepper.

Preparation:
Mix all ingredients in a bowl with your hands until smooth (the dough should be elastic and slightly tight). Roll out the finished dough and prick it in several places with a fork. Use the toppings of your choice to make pizza.

Try, experiment, and you will certainly be able to not only appreciate pizza dough without yeast, but also prepare your own absolutely irresistible pizza.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

It's hard to find a person who doesn't love pizza. If done correctly, it can easily replace lunch, allow you to quickly feed guests and household members, and will not affect your weight. After all, homemade pizza is not unhealthy fast food, but simply a hearty and tasty dish. However, if you set out to make homemade pizza from healthy ingredients, you need to first think not about the toppings, but about how to prepare the pizza dough. After all, at least half of the taste of a popular dish depends on it.

Cooking features

The pizza base can be thin or fluffy, sour or crumbly - it all depends on the dough recipe. But no matter what recipe you take as a basis, making pizza dough at home is better if you follow a few rules.

Pizza recipes usually call for a specific amount of salt. Although it is very small, it is a very important ingredient. It helps balance the taste of the dough, enhancing its taste and aroma. However, if you add too much salt, your pizza crust will be over-salted. So it will be impossible to eat it. For this reason, it is better to stick to the proportions indicated in the recipe. The same applies to sugar, if it is listed among the required ingredients. Don’t think that pizza is not a dessert, which means you don’t need sugar - without it, the dough will taste bland.
Pizza dough should be elastic enough not to tear when stretched, because this is the traditional way to form crusts.
Pizza dough can be rolled out with a rolling pin, but this is not the best option. The correct way is to stretch the dough with your hands to the desired size, making sure that it maintains a round shape. Afterwards, you need to press down the dough in the center of the circle, and leave it uncrushed at the edges, due to which the sides will be formed, preventing the sauce from spreading.
Do not forget that the dough is one of the main elements of pizza; its taste should be well felt in the finished dish. For this reason, when putting filling on the dough, know when to stop.
Pizza dough, like the pizza itself, needs to be baked at a very high temperature - set the temperature control in your oven to maximum.
Before baking, pizza dough should be placed on a hot baking sheet and placed in a preheated oven. Therefore, it is necessary to turn it on in advance, at least 10 minutes before placing the pizza dough on the baking sheet.

Ready-made pizza dough can be used immediately, or it can be prepared in advance, frozen, and then used at the moment when the need arises to prepare something tasty in a short period of time.

Yeast dough for thin pizza

wheat flour (preferably from durum wheat) – 175 g (heaped glass);
water – 125 ml;
dry yeast – 5 g;
salt – 2.5 g;
vegetable oil – 20 ml.

Cooking method:

Heat the water to 26–30 degrees, dissolve the dry yeast in it.
Pour oil into the resulting mixture, add salt and stir.
Sift the flour. Add it in small portions to the water with yeast and knead the dough.
Place the dough on a special silicone mat or on a board sprinkled with flour. Add the remaining flour from the amount specified in the recipe and knead the dough with your hands to make it even more flexible and tender.
Roll the dough into a ball or shape resembling a bun. Place it near the radiator or in another warm place, covered with a cloth.
When the dough has approximately doubled in volume, knead it again and form a flat round pancake, as thin as possible. The easiest way to do this is with a rolling pin, but if you have a sufficient degree of skill, it is better to stretch the dough with your hands.

All that remains is to place the dough on a hot baking sheet, cover with sauce, put the filling on it, sprinkle with cheese and bake until done.

Fluffy pizza dough made from yeast

flour – 0.32 kg;
water – 0.25 l;
dry yeast – 5 g;
salt – 3–4 g;
vegetable oil – 50 ml.

Cooking method:

Pour warm, but not hot, water over the yeast, stir well and let sit for a while until the yeast starts to sparkle.
Add salt, add oil, mix well.
Add flour little by little and knead into a plastic dough. You need to knead until the dough stops sticking to your hands.
Place the dough in a bowl and place in a warm place for 1.5 hours.
Punch down the dough and form a large round cake in any way convenient for you.
Press the dough into the center with your hands, leaving the edges a little higher.

All that remains is to cover with sauce, filling, cheese and bake. This is the most common and simplest recipe for yeast pizza dough.

Shortcrust pastry for pizza

flour – 0.32 kg;
butter or margarine – 150 g;
pressed yeast – 25 g;
chicken egg – 1 pc.;
sugar – 10 g;
salt – 5 g;
milk or water – 100 ml.

Cooking method:

Remove the butter or margarine from the refrigerator, chop it into pieces with a knife and leave in a warm place to soften.
Sift the flour. Place softened butter (or margarine) and salt into it. Mix until the flour forms into a pile of crumbs.
Heat milk or water to approximately 28 degrees. Dilute the yeast with warm milk (or water). Mix with sugar. Let the mixture stand for 10 minutes in a warm place.
Make a well in the center of the flour crumbs and pour the yeast mixture into it. Knead the dough quickly, without letting it “float”. Add a little more flour if necessary.
Knead the dough well. The process can be stopped only when the dough stops sticking to your hands.
Divide into fist-sized pieces and roll each out until the cakes are 3 to 5 mm thick.

The shortcrust pastry pizza base is crumbly and literally melts in your mouth. This crust will be delicious even without filling, and even tastier with filling.

Kefir pizza dough

flour – 0.4 kg;
kefir – 0.25 l;
vegetable oil – 10 ml;
egg – 1 pc.;
salt – 3–4 g;
soda – 3–4 g.

Cooking method:

Sift the flour, mix with soda and salt.
In a separate bowl, combine the egg, kefir and butter, beat with a fork or whisk.
Add flour little by little into the bowl with the kefir-egg mixture and knead until you get a soft sticky dough.
Grease a round baking pan with butter (besides what is specified in the recipe), place the dough in the center and spread it over the pan to the very edges. To prevent the dough from sticking to your hands, you can also grease them with vegetable oil.

After the dough is distributed into the mold, you can put the filling on it and bake.

Curd dough for pizza

cottage cheese – 0.25 kg;
egg – 1 pc.;
butter – 50 g;
salt – 5 g;
soda – 3–4 g;
flour – 0.25 kg.

Cooking method:

Rub the cottage cheese through a sieve.
Add egg, soda, salt and softened butter to the cottage cheese. Rub thoroughly.
Add the sifted flour and knead the dough.
Place baking parchment on a baking sheet. Place the dough rolled into a ball in the center and stretch it with your hands until it reaches the optimal size for making pizza.

This pizza dough is not only tasty, but also healthy, because cottage cheese has high nutritional value.

Video: Amazing Homemade Pizza Season 4! Delicious pizza dough

Any of the above recipes produces delicious pizza dough, so you can eat it without toppings. But still, pizza is not only the crust, it serves only as its basis. Therefore, you should also approach the choice of ingredients for the filling wisely. Then your pizza will be delicious.

Hi all! Have you tried making pizza at home? I cook it often for my family and they really like it. I usually make several small pieces at once with different fillings.

We, of course, are not Italians, but I think we can quite handle this type of pie. After all, in essence, it is also dough with various fillings laid out on top. The main thing is to prepare it correctly.

I already wrote about how to cook, because there was nothing complicated about preparing the dough?

Here too, it is quite easy and quick to prepare. So today I will tell you how to properly prepare this dough. And as usual, there are several recipes to choose from. See also recipes on how to cook.

It is advisable to sift the flour through a sieve before cooking, so it will be more loose. This tip is for making any dough made from flour.

The dough is very thin and cooks really quickly.

Ingredients:

Flour - 2 cups
Water - 1 glass
Eggs - 1 pc.
Baking powder - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
Vegetable oil - 4 teaspoons

1. Break an egg, add sugar and salt, stir.

2. Add vegetable oil there.

4. Mix this mass with the dough, slowly pouring and stirring.

It is better to take the highest grade flour.

5. Knead the dough with your hands. The dough should not be sticky.

6. Divide the dough into two parts and roll out. You can put the second part in the refrigerator for now and make pizza from it later.

7. Place the rolled out dough into the prepared baking dish.

Now you can put any filling on the dough.

Quick recipe for cooking with kefir

Try another recipe for five minutes.

Ingredients:

Flour - 400 gr.
Eggs - 2 pcs.
Kefir - 250 ml.
Salt - 0.5 teaspoon
Soda - 0.5 teaspoon
Vegetable oil - 2 tablespoons

1. Pour kefir into a bowl, add salt and soda. Let it brew for 5 minutes.

2. Break the eggs into it and mix.

3. Pour the oil into it and stir again.

4. Gradually add flour to the dough, stirring.

5. Mix it with your hands until it becomes thick.

6. Cover and let stand for 20 minutes.

Well, it’s ready, you can roll it out and add the filling.

Video on how to make delicious yeast pizza dough

I found this video on yuotube. The composition of the products here is selected for one serving.

Ingredients:

Flour - 1.5 cups
Dry yeast - 1 teaspoon
Water - 0.5 cups
Sugar - 1 teaspoon
Salt, vegetable oil

Now let's watch the video recipe

There are a lot of positive reviews, I think it's worth a try.

Classic step-by-step recipe for cooking with yeast

It is suitable for both thin and thick pizzas.

Ingredients:

Flour - 500 gr.
Eggs - 2 pcs.
Yeast - 25 gr.
Milk - 200 ml.
Sugar - 1 teaspoon
Olive oil - 2-3 tablespoons
Salt - 0.5 teaspoon

1. Dissolve the yeast in warm milk and add sugar. Then leave for 10-15 minutes. Foam should appear on the surface of the milk.

2. Then add eggs, salt and butter. Mix everything well.

Olive oil works best for this test.

3. Then add flour there in parts, stirring.

4. Stir the dough with a spoon, and when it becomes thicker, knead with your hands until it becomes homogeneous.

5. Cover it with something and place it in a dry, warm place for an hour so that it does not rise to about twice its size.

6. This is how it should increase. Divide it into several parts and roll it out.

If you want to roll out thin pizza dough, then roll it out to a thickness of 1-1.5 mm, brush with sauce or olive oil, add the filling and place in the oven.

If you want a thick base, then roll it out to 3 mm; in the oven it will increase by half.

And you can choose any filling that comes to mind - with cheese, with sausage, ham, add cucumbers, tomatoes, with seafood, with different sauces - whatever your imagination requires.

I hope you found my recipes and recommendations useful. I look forward to your comments. And that's all for now. Good luck to you.

Real pizza can be made at home, and you can make great pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to prepare pizza dough quickly and correctly. The pizza dough recipe is considered even more important than the pizza topping recipe. Delicious pizza dough is the key to delicious pizza. It is very important that it turns out thin Pizza dough. A thin pizza dough recipe traditionally includes yeast. But you can also make pizza dough without yeast. The recipe for pizza dough without yeast uses traditional yeast-free dough products as a starter. To do this, prepare pizza dough with kefir and pizza dough with milk. Quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience working with dough, you can probably make simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of regular and durum flour, but our regular flour is also suitable. At the same time, many people usually strive to prepare pizza dough quickly. Indeed, quick pizza dough can be prepared in about 20 minutes. We recommend taking your time to get good pizza dough. Just spend 10-15 minutes more. Firstly, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic and does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of the future pizza. The recipe for Italian pizza dough recommends letting it sit for 20 minutes, during which time the flour will swell and the yeast will begin to sparkle. As a result, your homemade pizza dough will not tear, which is very important for making delicious thin pizza dough. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, watch how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. The photo recipe will help those who are still on good terms with the dough. And don't be afraid that you will end up with dry pizza dough; real pizza shouldn't be wet. However, some people like their pizza dough to be fluffy and runny. Liquid pizza dough is often prepared with kefir or sour cream, flour is sifted so that it is saturated with oxygen, soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.

Pizza dough recipes. Dough made with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we have come to love. After all, this baking contains many ingredients that seem to be incompatible with each other. The taste of pizza directly depends on the dough and the filling.

There are several dough options for pizzerias. Many people like a very thin crust and a lot of filling. At home, it is rarely possible to prepare such a flour mass, since our women do not have enough experience. The main mistake is very thick or, conversely, thin and “woody” dough. As a result, the dish is tasty, but the crust is inedible or there is a lot of dough.

Recipe for yeast dough like in a pizzeria:

Take a glass of heated milk and dilute 30 g of wet (pressed) yeast in it
Add a spoonful of sugar and a little salt to the mixture and let it sit for 25 minutes.
Pour 50 ml of olive oil into the liquid, it is advisable to use a cold-pressed product
After this, pour the dough into the twice-sifted flour and make a soft and elastic dough
Wrap the ball in cling film and place in the refrigerator for 30 minutes.
Place the lump on the table, sprinkled with vegetable oil, and pour a little on top too
Stretch the lump, making a cake out of it, do not use a rolling pin
Transfer the cake to the pan and form the sides
You can add filling

Some pizzerias have several types of dough; fluffy American pizza is very popular. The cake in it is very airy, the crust is crispy, the layer of dough is thick.

Basis for fluffy American pizza:

For one pizza, 30-32 cm in diameter, you need 250 ml of warm water, 6 g of dry active yeast, 300 g of flour and 10 g of salt. Sugar 20 g is enough
Mix yeast with flour, add salt and sugar. Pour the water and olive oil mixture into the flour mixture
The lump should be soft and stick to your hands, put it in a bag and leave it near the stove or central heating radiator. Let stand 40 minutes
Roll out the layer, this dough makes a fairly thick cake, put it in a mold and make sides
Add the filling and bake in the oven at 220°C for 15 minutes. Do not overdry the dough, it may become tough.
Classic American pizza toppings include chicken, bacon, mushrooms and tomatoes.

Pizza with kefir turns out to be not quite familiar and classic. The dough is not dry, but wet, the filling is, as it were, sealed in it. This kind of pizza is not for everybody.

Kefir batter recipe:

Mix 1 egg, a glass of kefir using a whisk. There should be a homogeneous mass
Add a spoonful of soda and wait 20 minutes
Add salt and sifted flour, the dough should be like sour cream with a high percentage of fat content
Pour it into the mold and level it with a spoon, add the ingredients and bake for 20 minutes at 200 °C

Kefir dough can be fried in a frying pan; this is an express breakfast option.

Recipe for pizza base with kefir and yeast:

The dough turns out aromatic, but not very airy. Ideal base for thin pizza
You need to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the container with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
Gradually add flour until you get a mass like pancakes
Cover the bowl with a towel and leave for 1 hour
After the time has passed, add a little more flour and knead into a soft dough. Pour 50 ml of olive oil on top of the lump and sprinkle with herbs
Roll out the layer and you can lay out the filling

This dough can be yeast or unleavened. It all depends on what kind of pizza you prefer.

Milk base without yeast:

Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
No need to beat with a mixer or blender, use a whisk or fork
Add the milk mixture to the flour and salt and knead into a soft dough. Wrap it in a wet cloth and leave it to “rest” for 30 minutes.
Roll out the thin crust and prick it with a fork, this is necessary so that the dough allows air to pass through during baking.
Place the filling and bake in the oven for 15 minutes

This option is ideal for women who want to save time. In addition, you need to try to spoil such dough.

Sour cream base:

Using a fork, mix a glass of sour cream with 2 eggs and a spoonful of salt, add 15 g of sugar
Add the mixture to the sifted flour and knead into a soft dough. It shouldn't be fluid, but it shouldn't be steep either.
If you add a lot of flour, you risk getting a hard and dry crust.
There is no soda in the recipe; you don’t need to add it, since sour cream and eggs loosen the dough well
Leave the dough ball to rest for 20 minutes.
Roll out a very thin layer and lay out the filling. Bake for 20 minutes

The dough turns out very tasty and crumbles when cutting with a knife. It's easy to prepare.

Pizza crust recipe:

Add salt to very cold water. 10 g salt per glass of water
Pour the liquid into the flour and knead into a very stiff and stiff dough. Wrap it in film and put it in the refrigerator for an hour
Place the fourth part of the margarine pack in a warm place. It needs to become soft
We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
Fold three more times and, without rolling out, place in a cool place for 30 minutes.
Now you can roll out the layer and bake the pizza

Consider a recipe for quick yeast dough. It rises quickly and doesn't take long

Recipe for a quick pizza base with yeast:

Dissolve sugar and a spoonful of dry yeast in a glass of water.
Pour vegetable oil into the liquid and salt it
Pour the dough into flour and prepare the dough as for pancakes
Leave for a quarter of an hour and add a little more flour
Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Recipe for curd pizza base:

You need 120 g of cottage cheese. Use medium fat, but low fat is fine too.
Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
You can immediately bake pizza from it, it is airy and does not require proofing

There is nothing new in the recipe; you need to prepare the flour mixture correctly. You need to mix 20 g of pressed yeast with a glass of heated water and a pinch of sugar and leave for 30 minutes
After this, add a little salt and 50 ml of vegetable oil. Pour the liquid into the bowl with the flour and mix with your hands until it becomes sticky. Cover with a cloth and place in the refrigerator to rest for 2 hours.
After this, remove the lump from the refrigerator and pour vegetable oil on the table, roll out a layer 1 cm thick. Place the cake in the mold and add the filling, bake for 20 minutes

Many housewives don’t even bother making pizza, as they often end up with just a hot sandwich that bears little resemblance to an Italian dish. This is due to the fact that we are used to making stiff dough that dries in the oven.

Authentic pizza base recipe:

Dissolve 25 g of yeast in a glass of heated water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
Pour the liquid into the flour, salt it and add butter. Knead the soft dough and leave it for 2 hours, covered with a napkin
Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
Add the filling. You need to bake differently than usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
But if they are not there, add sand. Heat the oven to maximum temperature
bake for just 10 minutes

It should not contain milk, eggs or butter. But to get a tasty crust, these ingredients are optional. You can make a thin and soft crust with just 3-4 ingredients.

Lenten pizza base recipe:

Whisk 100 ml of cold water intensively with salt, vegetable oil and spices. Italian herbs are ideal
Pour the liquid into the flour and knead into a very stiff dough. Cover it with film and refrigerate for 2 hours. During this time, the lump will become elastic and pliable.
Roll out a thin layer and lay out the filling. For Lenten pizza it must be vegetable
Bake the pizza in a very hot oven for 7-10 minutes