Adjika with apples for the winter - the best recipes are finger licking good. Spicy adjika with apples for the winter “You will lick your fingers Sweet and sour adjika with apples

Harvest time continues. This means that the topic of blanks is relevant. Adjika with apples for the winter, the best recipes with photos of which are given in the article, is an ideal option for processing red vegetables.

Aromatic and tasty pasta will serve as an indispensable addition to first and second courses. And spicy lovers will love eating it with a spoon straight from the jar.

The spice is added to soups and used in the preparation of meat, fish and vegetable dishes. The sauce is also used to season ready-made lunches and toast for sandwiches.

Interesting! Adjika originated in Abkhazia. The name of the sauce means "salt". Initially, the supplement was prepared completely differently. It consisted of only three ingredients: pepper, garlic and salt.

Over time, many variations in the preparation of adjika have appeared. One thing remains unchanged - the pungent taste and magnificent spicy aroma. How to cook the sauce so that the whole family likes it? I offer 6 different recipes. Choose what you like.

Spicy adjika with apples: you'll lick your fingers

I present a recipe designed specifically for lazy housewives. Adjika with green apples without cooking. This is a quick cooking method and extremely simple.

Ingredients:

3 large tomatoes;
one green apple;
two hot chili peppers;
4–5 cloves of garlic;
salt – 1 tsp;
oil – 50 ml.

Preparation:

Cut the tomatoes into medium pieces and place them in a blender bowl.

Peel the apples and divide them into slices. We put them on top of the tomatoes.

Remove the seeds from the peppers. Divide the chili into several parts and add to the rest of the ingredients. In the Caucasus, by the way, the sharp pods do not remove the entrails.

Process the garlic and place it in a blender.

Add salt and oil there.

Grind vegetables using the device.

Let's taste for salt.

We put the finished adjika into jars. In a treated container in the refrigerator, the “raw” sauce will be stored for six months.

Banks are sterilized for winter preparations. Otherwise, processing of containers is not necessary.

Sweet adjika with apples, tomatoes, carrots through a meat grinder

This tomato and apple paste is sweetish. If you like this taste, take note of the recipe.

We will need:

2.5 kg tomato;
half a kilogram of carrots;
apples – 500 g;
granulated sugar - 2 tbsp. l.;
sweet pepper – half a kilogram;
1 tbsp. l. salt;
vegetable oil – 100 ml;
garlic – 2 heads;
chili – 1 pc.;
one glass of vinegar 9%.

1. Cut the apples into slices, cut off the middle, and leave the peel.

2. Remove only the stem from the chili, leaving the seeds. To make chopping easier, divide it in half.

3. Remove the inside of the bell peppers, then cut the fruits into medium pieces.

4. Peel the carrots and divide them into small cubes.

5. Clean the cloves.

6. Grind the processed vegetables using a meat grinder. We send carrots along with tomatoes - it’s easier to chop them this way.

7. Place the resulting mass into a saucepan.

8. Add bulk additives and oil. Then mix the pasta thoroughly and put on fire. Cooking time is one and a half hours.

9. At the end of cooking, add 50 ml of essence.

10. After adding the essence, leave the adjika to simmer for another 15 minutes.

Pour the sauce into clean, dry containers and put the twists in a dark place.

Delicious adjika from zucchini with apples for the winter: my favorite recipe

The usual adjika is red. However, I would like to present a recipe for a liquid seasoning without tomatoes - an orange tint. The result is no less tasty.

Ingredients:

5 kg of zucchini;
5 carrots;
five apples;
400 ml sunflower oil;
200 ml vinegar 9%;
2 cups tomato sauce;
salt – 2.5 tbsp. l.;
2 cups peeled garlic;
black pepper – 2 tsp;
sugar – 200 g;
red pepper – 2 tsp.

Preparation:

We clean the zucchini from the peel and seeds.
Next, we pass the vegetable through an electric device (for example, a meat grinder).
Peel and chop the apple, then the carrots.
Place the ingredients in a large bowl.
Place the pan on the stove and turn on low.
Cook the mixture for 2–3 hours.
Then add sugar and salt.
Add crushed garlic and pepper. Next, vegetable squeeze and tomato paste.
Mix the ingredients and cook the sauce for another 60 minutes.
When there are about 10 minutes left of cooking, add vinegar.

Pour the hot sauce into jars. Turn the twists upside down and wrap them up.

Recipe for the most delicious homemade adjika with tomatoes, carrots, peppers without vinegar

There are a lot of options for preparing adjika. Have you tried cooking it without vinegar? The product is not much different from the usual homemade seasoning. At the same time, such a composition will help out the housewife who did not have any essence on hand.

To cook delicious homemade pasta for the winter, please prepare the following products:

tomatoes – 5 kg;
garlic - a glass;
salt – 2 tbsp;
1 kg of sweet pepper;
1 kg carrots;
granulated sugar – 350 g;
200 ml sunflower extract;
onions – half a kilogram;
chili – 6 pcs.;
kilogram of apples (preferably Antonovka variety).

Preparation:

Remove seeds and stems from washed peppers. Peel the apples and cut off the middle. Process carrots, onions and garlic.
Cut all the vegetables into small pieces.
We pass the spicy ingredients (garlic and chili) one by one through a meat grinder. Place the components in separate containers. We'll need them later.
We grind the remaining vegetables through a meat grinder and transfer the mass to a common bowl.
Next, put the pan with the puree on the fire. Add granulated sugar, butter, salt.
When the pasta boils, cook it for another 2 hours.
Then add the garlic and pepper and cook for 15 minutes.
Pour the mixture into treated jars and screw on the lids. The specified amount of products yields 4.5 liters of delicious adjika.

I suggest you watch the recipe in the video more clearly.

On a note! Tomato adjika is a fiery red sauce. So use as many red vegetables as possible. Take only ripe scarlet tomatoes.

Homemade adjika boiled with apples, tomatoes, garlic - the best recipe

Pasta with garlic and horseradish turns out to be especially spicy. Just for lovers of hot sauces.

We will need:

tomatoes – 2 kg;
sweet pepper – 500 g;
chili (large pods) – 4 pcs.;
two apples;
horseradish – 500 g;
salt – 2 tbsp. (without slide);
garlic – 100 g;
sugar – 100 g.

Preparation:

Grind the peeled cloves into a separate container and set aside.

2. Remove the stems of the tomatoes and pass them through a meat grinder.

3. Clean the remaining vegetables. Cut off the core of apples and remove the seeds from peppers.

4. Grind the processed fruits.
5. Place the resulting slurry on the stove.

6. When the sauce boils, reduce the heat and simmer for 25 minutes.

7. Then pour in the essence and add garlic.
8. Mix the ingredients and boil for another 5 minutes.

It turns out about three liters of finished adjika. Pour it into jars. Turn the pieces upside down, wrap them up and leave them like that until they cool completely.

Interesting! Adding apples to adjika reduces the risk of getting a sour sauce.

What adjika is in its original sense, everyone seems to have forgotten. Not only am I incompatible with apples, bell peppers and carrots - even with tomatoes! Meanwhile, culinary liberties often yield interesting results, so we seemed to agree: yes, adjika is a spicy dish that contains salt, hot pepper and garlic. Yes, everything else is recipes based on the famous Caucasian sauce. But let’s call them adjika for convenience too? Said and decided.

Today we will try fruit adjika. Apples, tilting the sour taste (tomatoes and vinegar) towards the sweet spectrum (bell peppers, carrots) create a new balance and an excellent accompaniment to meat and meatless dishes. The variety of apples can be any, but do not be afraid to take sweet fruits - this will not spoil the adjika.

Other ingredients in the recipe are tomatoes, bell peppers and carrots, hot peppers and garlic. You can add horseradish root and celery stalks, as well as herbs. Apple adjika goes well with red basil, celery leaves, and parsley. Salt and sugar enhance the taste, don’t neglect them!

On a note

To make adjika with apples and tomatoes thick for the winter, choose a variety of tomatoes that is not juicy, but fleshy. If there are none, you can first boil the tomato for 20-30 minutes, and then, when it thickens, add all the other ingredients.
Hot peppers can be added to adjika in two ways. Or throw its halves without seeds directly into the pan (as I did) and cook along with other vegetables until tender, then throw away the pod that has given up its juices. Or, grind the pepper in a meat grinder along with all the products.

Cooking time: 1 hour / Yield: 3 cans of 0.5 l

Ingredients

tomatoes - 1.2 kg
bell pepper – 500 g
carrots - 300 g
hot pepper - 1-3 pcs. (taste)
apples – 500 g
vegetable oil - 4 tbsp. l.
vinegar 9% - 2-3 tbsp. l.
salt about - 1 tbsp. l.
sugar - 2-3 tbsp. l.
garlic - 1 head

Preparation

Big photos Small photos

For adjika we use sour or sweet and sour apples. We wash them thoroughly and carefully remove the peel with a knife, as the peel can spoil the taste of adjika. Then, cut out the core and remove the seeds. After that, on a cutting board, cut the apples with a knife into small cubes, approximately 2x2. We put them aside.

When choosing tomatoes, you should pay attention to the fact that the tomatoes have a tasty juicy aroma, this indicates the maturity of the vegetable. Take the tomatoes and rinse them thoroughly under cold water. Be sure to remove the skin from vegetables, since tomato skin is poorly absorbed by the body, and in the finished dish it simply spoils its appearance. It will be easier to remove it if you make a small shallow cross-shaped cut at the base of the tomato with a sharp knife; this should be done carefully so as not to cut through the flesh of the tomato itself. Having cut all the tomatoes, put them in a saucepan in one layer and pour boiling water over them so that the water completely covers them. Keep the tomatoes in water for 10 - 20 seconds. After the corners of the skin from the cuts begin to curl, drain the hot water and immediately fill them with cold running water. It is very easy to remove the skin from already cooled tomatoes by lightly pulling the curled corners with the blunt side of a knife. Cut the peeled tomatoes into four pieces on a cutting board with a knife and set aside.

Now let's get to my favorite peppers. We choose juicy, ripe and fragrant fruits. We wash them thoroughly under cold water and cut out their stems and seeds on a cutting board. Cut hot and sweet peppers in half. And rinse well again under water.

Take the carrots, rinse them thoroughly under cold water and peel them. Next, rinse again under cold water and finely cut into cubes, approximately 1x1.

Take the garlic and peel it with a knife. Then, rinse thoroughly under cold water. After that, chop it with a knife on a cutting board and put it aside.

In a blender, grind sweet and sour apples, peeled and cut into four parts, sweet and hot red peppers, cut into small cubes, and diced carrots into a homogeneous paste-like mass.

And now let's move on to the most important moment. Place the ingredients crushed in a blender into an enamel pan and fill them with vegetable oil, mix everything thoroughly. Next, put the pan on the gas stove and simmer the vegetables and apples over medium heat for about two hours, stirring with a wooden spoon, as one Armenian grandmother Tamariko does, singing songs and scolding her grandchildren. About 10 - 15 minutes before the adjika is ready, add chopped garlic with a knife and salt to the pan, mix everything thoroughly with a spoon. Let it boil for another 3 - 5 minutes and remove from heat. Roll the hot apple adjika into clean and sterilized jars, turn it over and let it cool. This is how you can prepare adjika from apples for the winter!

And apples, which goes great with main courses. You can prepare it using the simple recipes that we have chosen for this article.

Adjika with Antonovka apples

A tasty addition to meat, fish and pasta is prepared from available ingredients. You will need:

Tomatoes - 2.5 kilograms.
Carrots - 2 kg.
Bell pepper - kilogram.
Apples - one kg.
Garlic - 300 grams.
Hot pepper - four pieces.
Refined vegetable oil - 300 ml.
Salt and sugar as desired.

Adjika with Antonovka and bell pepper is prepared according to this recipe:

Place the tomatoes in boiling water and remove the skins.
After this, pass them through a meat grinder, and put the finished puree to boil over low heat.
Also chop the peeled apples and carrots using a meat grinder. Place the ingredients in the pan with the tomatoes and cook everything together for half an hour.
Add chopped peppers (sweet and bitter) and garlic to the rest of the vegetables for another 30 minutes.
Finally, pour vegetable oil into the pan, add salt and sugar.

Place the finished snack in clean jars, close the lids and cover with a warm blanket. Store jars in a cool, dark place.

Adjika with apples

This original appetizer is suitable for both festive and everyday tables. For it you will need:

Two kilograms of tomatoes.
A kilogram of apples.
One kg each of carrots and sweet peppers.
100 grams of capsicum.
200 grams of garlic.
Half a glass of sugar.
100 grams of salt.
Vinegar 9% - 200 ml.
A glass of vegetable oil.

How to prepare adjika with Antonovka? Read the recipe below:

Peel and wash the carrots.
Cut off the tails of hot peppers. Wear gloves to avoid damaging your hands.
Remove the peel from the garlic.
Peel the sweet peppers and remove the stems.
Wash the tomatoes, pour boiling water over them for a couple of minutes, and then peel them.
Grind all prepared products using a meat grinder and place in a saucepan.
half an hour after it boils.
Add vinegar, vegetable oil, sugar and salt to it. Cook the dish for another ten minutes.
Wash jars and lids with baking soda and sterilize.

Place the hot snack in jars and roll up. After this, turn the dishes upside down and wrap them in a warm blanket. When the adjika has cooled, store it in a suitable place.

Adjika zucchini-apple

This time we propose to prepare a delicious dish without tomatoes. Ingredients:

Zucchini - five kilograms.
Apples - one kg.
Bell peppers and carrots - one kilogram each.
Red hot pepper - 200 grams.
Vegetable oil - 500 ml.
Vinegar - 125 ml.
Sugar - 200 grams.
Salt - 100 gr.

Zucchini adjika with Antonovka is prepared as follows:

Wash and peel all the indicated vegetables and fruits. If you don’t like too spicy a snack, then reduce the amount of hot pepper.
Pass the food through an electric meat grinder. Add to them the required amount of sugar, vinegar, salt and vegetable oil.
Cook adjika in a large saucepan for two hours. Then place the finished snack in clean jars. Place another spoonful of vinegar in each container.

Roll up the adjika and store it until winter.

Adjika with onions and Antonovka

If you are lucky and have collected a large harvest of apples, then use them to prepare a fragrant and beautiful snack. To do this you will need the following products:

A kilogram of bell pepper.
One and a half kg of tomatoes.
500 grams of apples.
One kilogram of onions.
Three pods of hot pepper.
800 grams of carrots.
200 grams of sugar.
200 ml sunflower oil.
Three tablespoons of salt.
250 grams of garlic.
200 ml vinegar.

Adjika with Antonovka for the winter is prepared as follows:

Process all prepared products and grind them using a meat grinder.
Place them in a suitable pan, add granulated sugar, salt and sunflower oil. Cook adjika for one and a half hours.
Add finely chopped garlic and vinegar to vegetables and fruits. Cook everything together for another quarter of an hour.

Place the snack in a clean bowl and roll it up. From the specified quantity of products you will receive four liter jars.

Apple adjika

We will prepare this dish according to an old Latvian recipe. You will certainly enjoy the original combination of flavors. The recipe contains the following ingredients:

Apple - 700 gr.
Garlic - 70 gr.
Root celery - 135 gr.
Sugar - 30 gr.
Salt - 20 gr.
Sweet paprika - 4 gr.
Chalked chili pepper - 2 gr.
Pepper - one bunch.

Adjika with Antonovka is prepared as follows:

Peel the apples and remove their seeds. Finely chop the pulp.
Fill the mixture with water and cook over medium heat. Simmer the dish until the fruits become soft.
Peeled celery and garlic, as well as washed parsley, pass through a meat grinder.
Combine the ingredients together and cook for ten minutes.
Add sugar, salt, seasonings and cook adjika for another minute.

Cool the appetizer, put it in a vase and serve.

Ossetian adjika

This versatile, bright appetizer goes well with literally any dish. Serve it for lunch or dinner and surprise your guests with its original taste. Required ingredients:

Tomatoes and apples - one kilogram each.
Garlic - 200 grams.
Bell pepper - 300 gr.
Chili - 100 gr.
A large bunch of fresh herbs.
Salt - two tablespoons.

How to prepare adjika with Antonovka? The recipe is very simple:

Cut the peppers (sweet and chili) in half and remove the seeds.
Wash the apples, cut into slices and remove the core.
Twist prepared vegetables and fruits, peeled garlic and herbs.
Add salt, stir the resulting mass and let it stand for ten minutes.

Place the adjika into dry sterilized jars, close them with lids and store them in the refrigerator.

Adjika from apples and pumpkin

Here is another option for preparing an appetizer from Antonovka and various vegetables. To prepare you will need the following ingredients:

Pumpkin - 500 grams.
Apple - 150 gr.
Bell pepper - 170 gr.
Onions - 130 gr.
Garlic - five cloves.
Oregano - 15 grams.
Olive oil - 30 ml.
Salt - one teaspoon.
One level teaspoon each of tarragon, ground black pepper, basil, thyme and rosemary.
Lemon - 150 grams.
Chili pepper - two pieces.

Adjika with Antonovka and pumpkin is prepared as follows:

Peel vegetables and fruits.
Wrap the pepper, onion, apple and pumpkin in foil and place in the oven for half an hour.
Grind the garlic, lemon and oregano in a blender bowl. Add spices and vegetable oil to them.
Place the baked pumpkin on cheesecloth and squeeze out.
Peel the apples and peppers, chop the pulp and combine them with the pumpkin.
Grind vegetables and fruits in a blender and then mix them with the dressing.

Ready adjika can be eaten both hot and cold.

Adjika with ketchup

A simple recipe will help you quickly prepare an original snack for lunch or dinner. But for this you need to buy the following products:

Red bell pepper - one kilogram.
One hot pepper.
Two big apples.
Four cloves of garlic.
Three tablespoons of ketchup.
One tablespoon each of vinegar, sugar and salt.

Peel vegetables and fruits from peels and seeds. Cut them into small pieces.
Scroll the prepared products through a meat grinder or chop with a blender.
Add salt, vinegar and sugar to them.
Stir the adjika and immediately bring it to the table.

We hope that you will find the recipes for an original spicy snack made from vegetables and apples useful. Adjika with Antonovka is an excellent addition to meat and vegetable dishes, which can be safely served even at the holiday table.