Recipe for making meat soufflé in a slow cooker for a child. Meat soufflé in a slow cooker Meat soufflé recipe in a slow cooker

Soufflé can be either a sweet dessert or a main course. It resembles a casserole, only it turns out much more tender and airy. This consistency is given to the dish by well-beaten whites, which are combined with yolks and other ingredients.

In a slow cooker you can prepare a soufflé from a variety of products: chicken, fish, meat, liver, cottage cheese, vegetables and even berries. It can be baked or steamed. The main thing is to understand how the soufflé is prepared and you can make the dish according to any recipe.

Soufflé recipes that can be prepared in a slow cooker:

Basic rules for making soufflé in a slow cooker

Separate the whites from the yolks and beat them until fluffy white foam. If you are preparing a soufflé for dessert, beat the whites with sugar. To make the mass fluffy, you need to beat it in a dry bowl, adding a pinch of salt.
Main ingredient: chicken, fish, liver, etc., grind in a food processor or pass through a meat grinder. Mix with other products.
Fold the whipped whites into the mixture carefully so that it does not settle.
If you bake the soufflé in a bowl, you need to grease it with butter or vegetable oil and lay out the mixture. If you are steaming the soufflé, you will need portioned silicone molds. It is better to grease them with oil or rinse them with cool water so that the finished soufflé can be easily removed.
Prepare the soufflé in a multicooker in the “steam” mode. On average, it takes from 10 to 30 minutes to prepare.

Steamed soufflé is an excellent children's and dietary dish. If your child doesn’t like cottage cheese or vegetables, try making him a soufflé from these products, he will eat it with pleasure.

The most popular soufflé recipes in a slow cooker with step-by-step photographs:

How to cook steamed chicken soufflé

What we need for the soufflé:

350 grams chicken fillet or breast
50 grams of sour cream
2 medium eggs
salt to taste

Preparing steamed chicken soufflé:

Wash the chicken fillet. If you are cooking from the breast, you will need to remove the meat from the bones. We pass the chicken through a meat grinder or grind it in a food processor until minced.
Separate the whites from the yolks. Mix the yolks with minced meat, sour cream and salt.
Beat the whites until fluffy. We carefully introduce them into the minced meat with a spatula.
Rinse the silicone molds with cool water. Place the fluffy chicken mixture into the molds and place them in a steamer basket.
Pour water into the bowl to the bottom line and place a container with molds on top.
Cook in the steam program for 20 minutes.
After the signal, wait another 5 minutes, open the lid and carefully take out the molds with the finished chicken soufflé.
Chicken soufflé can be served with any sauce, fresh salad or vegetables.

Rational and proper nutrition today attracts more and more people. Many people try to significantly change their lifestyle, making every possible effort to do so. In this regard, the demand for a variety of steamers, convection ovens and their analogues has increased in the household appliances market.

The most common appliance in this industry has become a multicooker, since the number of its functions is so large and varied that it makes it possible to prepare many tasty and healthy dishes.

Meat occupies an integral place in a person’s life; it should be included in the daily diet to saturate the body with useful elements. For those who do not want to eat pan-fried meat, for personal reasons (for example: transition to a healthy lifestyle), you can cook the meat in a slow cooker. Meat soufflé in a slow cooker turns out very tasty - it is a dish with a delicate and pleasant taste.

Meat soufflé in a slow cooker - recipe

100 g meat (or chicken),

1 egg, ¼ cup milk,

1 teaspoon flour and butter,

You can take a small piece of carrot if you wish.

Grind the meat in a blender until smooth, then add all the ingredients and beat thoroughly. After this, you should grease the mold (you can take any molds, I use silicone) with oil and pour the whole mass into it.

Prepare the meat souffle by steaming for 20 minutes. Pour 2 glasses of water into the multicooker bowl and place a container for steaming in it, and a mold or molds with the prepared mass in this container.

The result will undoubtedly please everyone in the household. Meat soufflé in a slow cooker can be given even to small children, because all the products are thoroughly chopped.

The taste of the dish once again proves the fact that the healthy and tasty qualities of products can be easily combined using a multicooker. The speed of cooking will allow every housewife to quickly and tasty feed the whole family.

If you liked meat soufflé, then we suggest preparing one that will appeal to all those who do not like offal.

The husband, tired after a day of work, wants a piece of meat, fried and with spicy sauce, give his daughter chicken, and the baby generally needs something pureed and preferably steamed. So the poor mother of the family hangs around in the kitchen all day long. And I was spinning like that. And then I found a recipe for meat soufflé, which, surprisingly, everyone liked. Now I don’t know grief.

Meat soufflé is an indispensable dish in baby food. Juicy, soft and tasty, the souffle can be used as an independent dish, or you can prepare a side dish for it, for example, mashed potatoes or carrots. Meat soufflé can be prepared very easily in a slow cooker.

To make the soufflé softer and juicier, it is better to use lean pork, but you can also make a soufflé from beef; you can mix beef and beef liver in equal parts. You can also use chicken fillet for the soufflé.

So, meat soufflé in a slow cooker, recipe:

Ingredients

350 g minced meat (preferably pork)
270 ml cream 10%
1 egg
salt, spices

Cooking method

Mince the minced meat twice, especially for baby food, add cream, egg, salt and spices. Using a mixer, beat the mixture for 4-5 minutes at medium speed.

Grease the multicooker bowl with butter, place the resulting meat mass in it, and close the lid. Use the “Menu” button to set the “Multi-cook” mode, set the temperature to 100 degrees, set the cooking time to 15 minutes, press “Start”. Cook until the end of the mode.

Cooking time: 30 minutes

Is it time for your baby to eat meat? Don't you know how best to do this? How to cook tasty, tender, melt-in-your-mouth meat, and so that your child will like it? Today I will give an answer to this one of the most exciting questions for young parents, as well as for caring grandmothers. Prepare something delicious for your baby steamed meat soufflé in a slow cooker. Of course, you choose the meat that you consider more useful for your young meat-eater. We serve meat soufflé for a hearty lunch, or maybe for a hearty afternoon snack or dinner with any side dish your baby loves. And the result will not keep you waiting long - I think in just a few minutes - your baby’s plate will be empty.

We will need:

meat - 100 g
quail egg - 1 piece (or half a chicken)
semolina or flour - 1 tsp. (without top)
butter
milk - 1/4 cup
a pinch of salt
piece of carrot (optional)

Children's meat soufflé in a slow cooker:

Take the meat that your baby eats. It could be veal, rabbit, turkey, pork, chicken, etc.

Today I have chicken fillet, exactly 100 g + a piece of carrot.

In a blender, grind the carrots and meat into a paste, add the egg, semolina, butter, beat everything, pour in the milk, lightly salt. Place the meat mass in a greased mold (mine is made of silicone).

Transfer the ramekin with meat into a container for “steaming”, pour 2 - 3 glasses of water into the bowl.

Close the lid and set the “steaming” mode. Prepare baby meat soufflé in a slow cooker 20 - 30 minutes.

Soufflé in a slow cooker - Recipes. The soufflé prepared in MV Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models can have a meat base, fish and curd, since this dish consists of a variety of ingredients to which egg whites, beaten until foamy, are added . Soufflé recipes for a slow cooker are simple and tasty: from chicken, from meat, from cottage cheese, from fish.

Meat soufflé in a slow cooker: recipe step by step

Ingredients for meat soufflé:

500 g minced meat;
1 measuring cup of milk or cream;
40 g white bread (2 slices without crust);
3 eggs;
salt, pepper, nutmeg to taste;
butter to taste (about 1 teaspoon);
4 measuring cups of water.

How to deliciously cook minced meat soufflé in a slow cooker? To prepare meat soufflé at home in a slow cooker, mix the minced meat with cream or milk. Add white bread soaked in water. The water must be squeezed out.

Add spices. Beat everything well until fluffy and soft. Separate the egg whites from the yolks. Place the yolks into the minced meat. Beat the chilled whites until stiff foam.

Carefully combine the minced meat and whipped whites. Stir. Grease the steamer container with vegetable oil. Place meat soufflé in it. Smooth the surface with a multi-cooker spoon.

Pour 4 measuring cups of water into the removable multicooker bowl. Place the steamer container with the meat souffle in the multicooker. Close the lid until it clicks.

Which mode (function) to choose, which program to prepare the soufflé in the multicooker and how much

Put "Steam" mode. Cooking time 30 minutes. The meat soufflé in the multicooker will be ready after the sound signal. Bon appetit!

Chicken soufflé in a slow cooker: step-by-step recipe

Ingredients for chicken soufflé:

600 g chicken breast;
3 slices of white bread (pulp);
1 measuring cup of milk;
3 eggs;
1 tablespoon butter;
1 onion;
salt and pepper to taste.

How to cook chicken soufflé in a slow cooker? Soak crustless white bread in milk. Prepare minced meat from. Pass the fillet along with the onion through a meat grinder.

Separate the whites from the yolks. Add the yolks to the minced meat and add salt. Mix well. Beat the egg whites with a mixer until foamy. Add to the minced meat and mix gently.

Grease the removable multicooker bowl with oil. Transfer the soufflé mince into the slow cooker. Level the surface. Install the "Baking" program. Set the cooking time to 40 minutes.

After the beep, remove the finished soufflé from the multicooker using the steaming container. Grease the top of the soufflé with butter. Bon appetit!

Liver soufflé in a slow cooker: a recipe for cooking at home

Ingredients for liver soufflé:

400 g liver (beef or chicken);
2 eggs;
80 ml milk or cream;
1 onion;
5-6 tablespoons of wheat flour;
2 teaspoons baking powder;
salt and spices to your taste.

Preparation:

Chicken or beef liver soufflé in a slow cooker. Rinse with cold water. Clear it of film and veins. Grind the liver in a blender along with the onion.

Add eggs and milk to the mixture. Season with salt and pepper. Stir. Mix flour with baking powder and add to liver. Mix well again. The consistency of the liver soufflé mixture should resemble pancake batter.

Pour the dough into the multicooker bowl, which you first coat the inside with vegetable oil. Bake on the “Baking” setting for 40 minutes. A side dish for liver soufflé can be or.

Fish soufflé in a slow cooker: recipe

Ingredients for fish soufflé:

150 g (fillet);
1 slice of white bread without crust;
½ measuring cup of milk;
1 egg;
butter;
salt and spices to taste.

Preparation:

How to make fish soufflé? Combine minced fish with bread, milk and egg. Season with salt and pepper. Grease silicone molds with oil. Place minced fish in them. Pour 3 measuring cups of water into the multicooker bowl. Place a steamer container in the pan.

Place the molds with the fish mixture in it. Close the lid. Get ready on the “Steam” program 20 minutes from the moment the water boils. Bon appetit!

Curd soufflé in a slow cooker. Recipe for making cottage cheese soufflé step by step

Ingredients for curd soufflé:

250 g cottage cheese;
2 tablespoons sour cream (20%);
100 g sugar;
50 g semolina (cereal);
3 eggs.

Preparation:

How to deliciously cook cottage cheese soufflé in a slow cooker? Add sour cream, semolina, sugar and yolks. Mix thoroughly. Beat the egg whites until stiff. Combine the whipped whites with the mixture.

Pour 4 measuring cups of water into the multicooker bowl. Place a sheet of foil over the steamer container. Place the curd mixture on it. Close the lid. Set the “Steam” mode. Cooking time for soufflé in a slow cooker 30-40 minutes. Bon appetit!