Recipes for pumpkin dishes with meat. What delicious dish can you make from pumpkin with meat? Hot pumpkin dishes with meat

Have you tried making roast with pumpkin instead of potatoes? Surprise your family with a new dish during pumpkin season: it turns out very bright and unusual, both in taste and in appearance! Pumpkin cooked in the company of meat acquires a new, special, non-pumpkin taste. But it’s better to try once than to read a hundred times! Just don’t be tempted to put potatoes in the roast - try the original version with pumpkin.

To make roast pumpkin delicious, you need to choose the right pumpkin. The best is Muscat or Arabat, in the form of a bottle - it is the most delicious and bright!

Ingredients for roast pumpkin

• pork – 0.5 kg;
• a whole small pumpkin or half a medium one;
• carrot – 1 medium;
• onion – 1 small;
• salt - 1 partial table. l. or to taste;
• ground black pepper – ¼ tsp;
• sunflower oil;
• parsley, dill;
• 2-3 glasses of water.

How to cook pumpkin roast

Heat the sunflower oil in a frying pan, chop the onion into smaller pieces and start frying over medium heat, stirring occasionally.

When the onion becomes translucent, add coarsely grated carrots to it. Fry, stirring, together for 3-4 minutes.

Add salt (for now, take half the salt - half a tablespoon), pepper, mix and continue to fry the onions and carrots along with the meat - until its color changes.

Then pour water into the frying pan - enough to completely cover the meat (about 2-3 cups), cover with a lid and leave to simmer at low simmer for 30-35 minutes.

Meanwhile, peel the pumpkin. We'll take out the middle with a spoon - don't throw it away, you can take out the pumpkin seeds, dry them and eat them - they're tasty and healthy.

Peel the peel and cut the pulp into large cubes. Pumpkin cooks faster than potatoes, which is why you need to cut it into larger pieces than potatoes for roast.

After the meat has been stewed for half an hour or a little more, transfer the contents of the frying pan to the pan, add the pumpkin, add salt and stir. You can continue cooking either on the stove or in the oven - in this case, transfer the meat and pumpkin to a baking dish and cover with foil.

Simmer the roast in a saucepan, covered, for 25 minutes over low heat, so that it doesn’t boil too much and the pumpkin doesn’t overcook. There is no need to stir - then the pumpkin cubes will remain intact, beautiful and neat. If you cook in the oven, bake at 180ºC for about 45 minutes.

2-3 minutes before cooking, add chopped parsley and dill to the roast with pumpkin. The greenery against the bright orange pumpkin looks so colorful!

Let the roast simmer with the herbs for a couple of minutes, and you can turn it off.

Fragrant, delicious roasted pumpkin is ready!

ADVICE To make objects on the screen larger, press Ctrl + Plus at the same time, and to make objects smaller, press Ctrl + Minus

Pumpkin season is declared open! This vegetable is a dietary product, contains a lot of carotene and is useful for cardiovascular diseases. Its pulp, aromatic and sweetish in taste, can be used to prepare various casseroles, desserts, and pancakes. For some reason, it is generally accepted that only sweet dishes are prepared from pumpkin. But healthy pumpkin dishes may not be sweet. This vegetable goes well with meat. Let's talk about what a delicious pumpkin dish with meat you can prepare - with pork, beef and chicken.

Pumpkin recipes

Roast pork in a pumpkin pot

The squash casing, which looks like a pot, can be used to make juicy and tender roasts. Do you want to show off your culinary talent? Let's cook a delicious one pot roast together using a whole pumpkin.

Ingredients: pork pulp with fat - 1/2 kg, round pumpkin weighing up to 2.5 kg, potatoes - 7 pieces, carrots - 1, onion - 1, water - 2 cups, salt and spices as desired.

Wash the pork flesh under running water and pat dry with a towel. Cut it into oblong bars. Peel and chop the onions and carrots. Place the sliced ​​meat in a frying pan to lightly fry. In a separate frying pan, sauté the chopped vegetables until the onion turns golden. Combine the meat and vegetables together, pour water into the pan, adding more salt and spices. The water should completely cover the meat. Pork and vegetables should be simmered for about 10 minutes. While the meat is cooking, peel the potatoes and cut them into large cubes, and add the slices to the meat for stewing. You can turn off the stove after 10 minutes.

At this time, let's prepare an edible pot for our roast. Wash the outside of the pumpkin. Cut off the top where the tail sticks out to create something like a lid. Remove the seeds and some of the pulp to make room for the filling. Now fill the pumpkin with the hotpot. Pour the remaining broth in the pan directly into the pumpkin pot. Cover the vegetable with a “lid”. Make a foil wrapper for the pumpkin, making sure to wrap it tightly. It is best to bake pumpkin with meat in a more or less deep form or bowl, and not on a baking sheet. Be sure to add about two fingers' worth of water to the container with the pumpkin. Now our edible pot can be put into the oven. At a temperature of 200 degrees, the baking time will be about one and a half hours.

When you try this dish, you will be surprised how juicy and flavorful the meat will be. And the pumpkin pulp, which has absorbed the meat broth and the smell of spices, will also be to your taste.

Beef in pumpkin sauce in a slow cooker

This recipe will be interesting to people who love beef goulash and watch their figure. It has beneficial properties, as it is rich in iron, carotene and vitamins. This dish can be offered to children, as well as to those who suffer from stomach diseases.

Ingredients: tender beef pulp - 1 kg, peeled pumpkin - 1/2 kg, onion - 1, carrots - 2, basil, dill, cumin, other spices as desired, salt - half a teaspoon, a tablespoon of flour.

Let's start cooking. First, wash the piece of beef, remove the veins, if any. Cut the meat like goulash. Place it in the multicooker bowl for light frying. At this time, pass the pumpkin pulp through a meat grinder. Peel the onions and carrots, and then, after chopping them, add the vegetables to the meat. When the onion turns a little golden and the carrots wrinkle, you can add the pumpkin mixture to the multicooker bowl. We also put salt and spices there, as well as chopped herbs. Add a glass of water. Close the lid and valve, turn on the “Extinguishing” mode. Cooking time – 1 hour.

When the valve is closed, pressure will build up in the slow cooker, allowing the beef to cook quickly. Shortly before the end of stewing (about 7 minutes), release the steam, open the lid and pour flour into the goulash, mixing the contents well. Close the lid again. When the dish is ready, it can be served hot with a side dish of potatoes, pasta or porridge. The dark orange sauce looks unusual, and the meat with a pumpkin-spicy aroma melts in your mouth!

Here’s another dish to prepare from pumpkin with meat:

Chicken with potatoes and pumpkin in the oven

For this dish you need to take any pieces of chicken, except fillet, which is a bit dry. You can use just drumsticks or thighs, you can cut the whole chicken into portions, we’ll leave it at your discretion.

Ingredients: chicken – 1 kg, equal amounts of potatoes and pumpkin pulp – 1/2 kg each, sour cream – 150 g, salt and spices.

First, fry the pieces of meat in a frying pan until a light golden crust appears. Then we transfer the meat into a baking dish, and add the vegetables to the frying pan. When the potatoes are browned, place the pumpkin and potatoes on the meat. Mix sour cream with salt and seasonings, pour over the meat. Cover the baking dish tightly with foil and place in the oven for 35 minutes. 10 minutes before the end of the process, open the foil so that the potatoes are browned. Serve hot, garnishing the dish with herbs.

Now are you convinced that pumpkin can be cooked with meat too? This truly unique vegetable is worthy of your attention, because it is rich in potassium, which means it strengthens blood vessels and improves heart function. Pumpkin is devoid of coarse fiber, it contains almost no organic acids, so it can be eaten even with diseases of the gastrointestinal tract. Be sure to appreciate the taste of new dishes, the recipes of which are presented here.

Olga Samoilova, www.site

Friends, greetings! Today we are waiting for stewed pumpkin with meat - a real delicacy for people who are satisfied with the combination of “tasty-healthy-simple”, without any tsetse fly wings torn off during the mating season, and without the dried thoughts of purple squid.

All my adult life I have avoided pumpkin and dishes with it, with the possible exception of pancakes. Do you remember that special-tasting millet-rice porridge in milk with pieces of pumpkin that your mother tried to stuff you with, succumbing to the fashion for healthy eating? My husband and I’s mothers agreed on this, instilling in both of us an aversion to pumpkin.

How much we have lost! Pumpkin is an absolutely awesome vegetable when stewed and baked, which does not require the addition of sugar and milk. The unique consistency and characteristic pumpkin flavor combined with meat and friendly vegetables is something!

Unfortunately, I made this conclusion only this year, having grown these same pumpkins with my own hands. Now I desperately regret that I planted less - next season I will make up for lost time and master new recipes with pumpkin.

To create stewed pumpkin with meat, we will need:

• Pumpkin, peeled and seeds removed - approximately 1 kg
• 600 g pork
• 2 onions
• 1 large tomato
• 2-3 cloves of garlic
• Ground black pepper
• 2 tbsp. tablespoons vegetable oil for frying

Stewed pumpkin with meat, recipe:

Any container with a relatively thick bottom is suitable for stewing - for me it’s a heavy Tefal frying pan with a lid.

Cut the pork and onion into cubes of arbitrary size and fry in oil over medium heat for several minutes until the meat has a light golden crust.

We cut the pumpkin into small slices about 5 mm thick, salt it on top properly, cover it with a lid, reduce the heat to low and wait 10-15 minutes until the pumpkin releases juice under the influence of salt.

We also cut the tomato into cubes and add it to the pumpkin with meat, mix, simmer for another 10-15 minutes, turning up the heat a little (if the tomato-pumpkin juice boils away quickly even under the lid, you can add just a little water).

Chop the garlic into pieces of arbitrary shape and size, add to the frying pan, pepper, mix again and, if the pumpkin is already completely soft, turn off. Let it brew with the lid closed for five minutes.

Stewed pumpkin with meat is ready! It’s very good to serve it hot with ice-cold sour cream – mmm, incredible pleasure (IMHO, of course)!

You can cook wonderful dishes with meat from pumpkin in the oven, not just porridge. This is a very popular crop, from which you can make both sweet and hearty, classic dishes.

Let's reproduce some simple and quick recipes with pumpkin and meat in the oven - for this you can use the step-by-step instructions with photos described below.

What to do if you want to try juicy, marinated pork, but at the same time not gain extra calories? That's right - you just need to trick yourself and dilute the fatty component of the dish with a lean one.

Let's try to reproduce the recipe for pumpkin with meat in the oven with the following products:

Ingredients

• 500 g pork neck or other juicy part;
• 600 g pumpkin pulp;
• 1 medium onion;
• 2 large spoons of mayonnaise or vegetable oil;
• salt and pepper - to taste;
• spices for the marinade - you can take half a dessert spoon of cumin, cardamom, red paprika and allspice.

How to cook

Step 1. First, of course, you need to marinate the meat. Cut it into portions, sprinkle with spices and salt on all sides.

Step 2. Add the chopped onion. We actively knead it into separate pieces, because it is the onion juice that marinates the meat - you need the contact area to be maximum.

Another option is to simply chop the onion on a grater or in a meat grinder and immerse pieces of meat with spices in this mixture.

Step 3. While the meat is marinating (and for this you need to wait at least 1.5-2 hours), cut the pumpkin into pieces, as shown in the photo.

Step 4. Now just put the pork on foil and put pieces of chopped pumpkin on top. A few minutes before it’s ready, you can spread mayonnaise on top - this will add a few calories, but will give the dish a pleasant appearance.

Bake the meat and pumpkin in the oven for half an hour at a temperature of +200 o C. The onion will burn a little, but this will not spoil the dish.

Step 5. The result is a very tasty, unusual food that satisfies well. After all, 100 g of the finished product contains about 250 kcal (for comparison: 100 g of pure pork neck - 343 kcal).

Beef in the oven with pumpkin: simple and tasty

This is a “lazy” recipe for pumpkin with meat in the oven. After all, such a dish can be prepared quite quickly (in just an hour), but this will not make it any less tasty.

Products

• 1 pumpkin;
• 800 g of meat (beef or pork);
• 4 cloves of garlic;
• 2 tomatoes;
• 200 g hard cheese;
• salt, pepper, mayonnaise - to taste (and if desired).

How to cook: recipe step by step

Step 1. First, peel the pumpkin, cut it into pieces and place it on a baking sheet. You can either grease it with oil or simply place the product on baking paper. Add finely chopped garlic, pepper and salt there.

Step 2. Place the meat on top of the pumpkin - the size of the pieces, of course, can be made smaller. First you need to salt and pepper it.

Step 3. Then cut the tomatoes into slices and place them on top of the meat. Place the sheet in the oven at 180-200 o C and bake the dish for 45 minutes.

Step 4. After this time, sprinkle the pumpkin and meat with grated cheese and bake for another 10-15 minutes. This is what a beautiful picture it turned out to be.

To ensure that the meat is juicy enough and the pumpkin is not overcooked, it is better to keep an eye on the dish and take the first sample after half an hour. As always, we focus on your taste.

Beef in the oven baked with pumpkin

Pumpkin in the oven with minced meat - recipe

This is a very simple recipe and a way to quickly and tasty feed your family a healthy, satisfying dish - pumpkin with minced meat.

Ingredients

• pumpkin (peeled, pulp) – 600 g;
• minced meat (you can take pork or chicken) – 500 g;
• potatoes – 3 pcs.;
• beans (fresh or canned) - 200-300 g;
• onions - to taste;
• seasonings (white or black pepper, curry) - to taste;
• salt;
• sunflower oil for frying.

How to cook: step by step cooking method

Step 1. Peel the pumpkin and potatoes and cut them into large cubes.

Step 2. Chop the onion into small pieces, fry until golden brown in a large thick-walled frying pan, then combine with potatoes, mix, fry for 3-5 minutes.

Step 3. Add minced meat to the onions and potatoes, fry everything together over medium heat for about 10 minutes.

Step 4. Add curry, stir, after 2-3 minutes add pumpkin, add hot water (to slightly cover the contents), salt, pepper, simmer for 20 minutes, stirring, over low heat.

Step 5. When the pumpkin with minced meat is almost ready, add canned beans, simmer the dish for another 5 minutes, sprinkle with herbs.

ADVICE

If you don't currently have beans, don't give up on making the dish. Pumpkin with minced meat will turn out successful and tasty even without it.

Meat in pumpkin: recipe with photos

“Pot, cook!” - I remember there was such a magical story about a pot that cooked food whenever it was asked. In this regard, pumpkin also has its own “magical” properties.

The dense structure of the fruit and hard peel are ideal for baking almost any product. You can be sure of this!

Recipe Ingredients

• 1 medium pumpkin;
• 600 g beef or pork (you can mix two types of meat);
• 600 g potatoes (4 large potatoes);
• 1 large onion;
• 2-3 tablespoons of sour cream 15-20%;
• vegetable oil for frying – 3 tablespoons;
• salt, pepper and herbs - at your discretion.

Let's try to quickly and tasty cook pumpkin with meat in the oven using this simple recipe:

Preparation progress

Step 1. First, cut the lid and remove the pulp from this beautiful vegetable, as shown in the photo. The seeds, of course, also need to be completely removed.

Step 2. The extracted pumpkin pulp is finely chopped.

Step 3. Then cut the meat and potatoes into approximately equal pieces.

Step 4. Then cut the onion into medium pieces and fry it in a hot frying pan until nicely browned.

Step 5. When the onion browns a little, add the pumpkin and meat and simmer for 10 minutes over medium heat. By the way, the meat can be fried separately - this will give it a crispy crust and make it juicier.

Step 6. After 10 minutes, you need to add the potatoes and simmer everything together for another 5-10 minutes. Then add sour cream and heat for about the same amount of time. There is no need to bring everything to readiness yet - after all, the dish will still be baked in the oven.

Step 7. Well, then everything is clear. The resulting meat is placed in a pumpkin, covered with a lid and baked in an oven preheated to 180 o C for 40 minutes. It is better to place the pumpkin on foil and add a little water or broth to the mixture.

The result is a real homemade roast - a very nourishing, beautiful and even cozy dish. If desired, 10 minutes before readiness, you can open the lid slightly and add finely grated cheese. It will form a beautiful crust and give the dish a pleasant creamy flavor.

Meat in pumpkin, cooked in the oven

Of course, there is no single recipe for this pumpkin dish. After all, you can cook simple meat dishes with pumpkin in the oven with other vegetables. Bell peppers and pre-fried eggplants are perfect.

And for lovers of a light sweet treat, we can recommend baking it with an apple or even pineapples - you get a very exotic combination that harmonizes especially well with juicy pork.

Bon appetit!

Fabulous transformations with this amazing fruit happen not only by the will of the good sorceress, who turned it into an exquisite carriage for Cinderella. In an equally amazing way, you can transform a bright yellow beauty into such an excellent culinary dish as pumpkin with meat. Your admiration will know no bounds!

This appetizing and delightfully presented dish is able to amaze the delicate taste of the most discerning gourmet. At the same time, even a novice craftswoman will be able to master the cooking process.

Ingredients:

• vegetable oil;
• small, undamaged pumpkin;
• onions - 2 heads;
• meat (choose type of product according to preference) - 800 g;
• homemade sour cream - 250 g;
• spices, herbs.

For the best execution of the recipe, you will need a not very large pumpkin, weighing up to 2 kg, with a stable base that does not allow the fruit to sway on the table, like a toy “vanka-stand-up”.

Cooking method:

1. We thoroughly wash the pulp, dry it with paper towels, and cut it into fairly small cubes up to 0.5 cm.
2. Heat the aromatic oil in a frying pan, fry the meat product, constantly stirring the pieces so that each of them receives its own portion of an appetizing golden brown color.
3. Chop the peeled, finely chopped onion. Add to the meat and continue heating until the vegetable is soft.
4. Fill the mixture with homemade sour cream, season the food with salt and pepper, and mix everything well. An excellent addition to the created taste and aroma of the dish will be your favorite spices and aromatic herbs. After a few minutes, we finish cooking and give the food time to cool.
5. Now we process the pumpkin. We wash it well, carefully separate the top, and remove the seeds.
6. We fill our improvised “pan” with the still warm meat filling and return the cut off lid to its place. Place the stuffed fruit on a baking sheet covered with foil and place it in an oven heated to 180 °C for 1.5 hours.

A wonderful pumpkin, stuffed with meat and baked in the oven, is already showing off in all its delicious splendor!

Cooking in a slow cooker

We are returning from fairy-tale dreams to modern reality, in which miracle ovens have been replaced by gadgets that have turned the process of cooking into true pleasure.

Grocery list:

• sunflower oil;
• minced meat - 600 g;
• pumpkin - up to 2 kg;
• carrot;
• tomato;
• onion;
• cheese (preferably hard varieties) - 150 g;
• zucchini;
• spices - to taste.

Step-by-step preparation:

1. We process the bright yellow fruit in a known way.
2. We leave the pre-made minced meat next to the pumpkin while we clean the rest of the vegetables. Cut tomatoes, zucchini, onions and carrots into cubes and sauté in refined oil until golden brown. If desired, we can add young eggplant to this bright “company”. It will be delicious!
3. Season the mixture with salt, pepper, spices, and combine with the prepared minced meat. Gently mix the mixture, fill the inner space of the pumpkin with it, and sprinkle cheese shavings on top.
4. Cover the “container” with the cut part of the fruit and place it on the bottom of the multicooker bowl lined with baking paper.
5. Select the operating mode of the unit “Baking”, cook for 1.5 hours.

We remove the aromatic dish from the pan of the electrical appliance, cut into portions, and serve hot.

Delicious soup with pumpkin and meat

We continue to transform a healthy vegetable into a tasty dish. Second courses of pumpkin with meat are certainly good, but a delicious soup made from such excellent products will be no less interesting.

Required components:

• butter - 30 g;
• beef - 500 g;
• lemon;
• fresh pumpkin - up to 600 g;
• greens, salt, pepper.

Cooking process;

1. We wash a piece of meat, blot it with napkins, divide it into cubes measuring 3x3 cm. Season the product with spices, place in a thick-bottomed pan, fry in butter until golden brown.
2. Cut the rind off the pumpkin, chop the vegetable into small pieces, and add to the golden meat. Prepare the mixture for about a minute, stirring it constantly.
3. We fill the dishes with food in the desired amount with drinking water so that the soup turns out more or less thick. Add a little lemon juice, salt and pepper (according to preference) to the liquid base.
4. Boil the ingredients of the first course for an hour on a medium flame burner. At the end of cooking, add chopped herbs.

Serve the soup hot.

Recipe for baking in pots

Getting incredibly tasty meat with pumpkin in the oven is the natural desire of every housewife. We present a luxurious recipe for baking food in pots, as our caring grandmothers did.

Product set:

• sunflower oil;
• potatoes - 6 pcs.;
• pumpkin - 200 g;
• carrot;
• pork - 400 g;
• onions - 2 pcs.;
• peppercorns - 5 pcs.;
• laurel leaf - 3 pcs.;
• salt, spices;
• greens, sour cream for serving.

Cooking method:

1. Cut the processed pork into portions. Fry in vegetable oil over high heat until lightly browned, then reduce the heat intensity and cook for another five minutes. Season the meat with salt and pepper. Place the browned pieces into pots and add the peeled vegetables.
2. Divide the potato tubers into quarters. Chop the carrots into strips. We cut the onion into strips and sauté in the oil left over from the fried meat. We distribute the resulting composition into containers, making the top layer from potato parts.
3. We free the pumpkin from the peel and seeds, cut the pulp into cubes, and place it on the vegetable mixture. Grind the peppercorns coarsely and scatter them into pots. Don't forget about salt.
4. Pour a little purified water or broth into each pot (no more than a quarter of the volume of the dish), put the clay containers with food in the oven for an hour and a half, heated to 170 °C.

Turn off the oven, keep the finished dish in it for another 20 minutes, then serve, flavoring each portion with sour cream.

Manti with pumpkin and meat

There is no need to introduce this amazingly tasty dish. The word “manti” has a magical effect on everyone, they are so loved and in demand.

Ingredients used:

• sunflower oil (olive oil is also possible);
• egg;
• pumpkin - 600 g;
• onion - 400 g;
• premium flour - up to 500 g;
• filtered water - 250 ml;
• meat - 500 g;
• spices (salt, pepper), herbs.

Cooking technology:

1. To decorate the manti we need hard dough. Sift the flour into a spacious bowl, make a small hole in it, and beat in the egg.
2. We combine it with part of the bulk composition, add a pinch of salt and pre-cooled drinking water. We knead a tight dough. The longer this process lasts (up to 20 minutes), the more elastic and better the texture of the product will be.
3. At the end of cooking, rub two tablespoons of vegetable oil into the mixture. Cover the formed bun with a cloth and leave it to “rest” for half an hour.
4. To obtain high-quality minced meat, it is better to take two types of meat - pork and beef. Cut the pulp into very small pieces. It is advisable to lightly freeze the product beforehand, which will facilitate the grinding process.
5. Peel the pumpkin from the peel and seeds, chop finely, combine with minced meat, season the mixture with salt and pepper, mix thoroughly.
6. Divide the dough into small pieces, form them into thin flat cakes of the chosen configuration - as you like. Place a teaspoon of minced meat on each plate and secure the edges in a convenient way.
7. We treat the pans of the pressure cooker with oil and place the products at a distance from each other. Fill the bottom of the pan with water, adding a little salt. When the liquid boils, place circles in the pan and close the container.

In 45 minutes, amazingly delicious manti with meat and pumpkin will be ready.

potato tubers - 3 pcs.;

onion - 1 head;

minced chicken - 400 g;

spices, seasonings.

Cooking method

1. We peel the tubers and pumpkin and chop them into fairly large cubes.
2. We peel the onion, finely chop it, sauté in oil until transparent, then lay out the potato pieces.
3. Mix the ingredients and fry until golden brown. Next, add the minced chicken, carefully combine it with the rest of the ingredients of the dish, and cook for another quarter of an hour.
4. Season the dish with curry, after 5 minutes add the chopped pumpkin. Stir everything again, pour in purified water, covering the contents of the pan with liquid. Adjust the amount of salt and pepper, simmer the food over low heat for up to 20 minutes.
5. Add canned beans without marinade to the juicy minced meat with soft pumpkin, simmer for another 6 minutes, then turn off the heat.

Did we get a tasty meal? Don't ask - just cook and enjoy!

Pumpkin stewed with meat in a cauldron

Our presentation of the best yellow vegetable dishes would be incomplete without such a dish as pumpkin stew with meat. The dish is prepared very quickly and simply.

Required components:

• vegetable oil;
• fresh meat (beef or pork) - 500 g;
• high-quality mayonnaise - 40 g;
• pulp (300 g) and pumpkin seeds;
• onion - 1 head;
• spices, salt.

Cooking:

1. Cut the pre-processed meat into small cubes, add salt, pepper, season with spices, and marinate for at least an hour in mayonnaise.
2. Peel and seed the pumpkin and cut it into the same shape as beef/pork. We peel the onion, chop it into half rings, and fry until pink.
3. Place the pickled product at the bottom of the cauldron, place golden onions and pumpkin pieces on top, and place the dish with the food in the oven for an hour, heated to 160 °C.

When serving the dish, sprinkle it with the seeds of the yellow fruit and mix well.

To ensure that pumpkin with meat always pleases with its wonderful appearance and aroma, first imagine a decorated “image” of the future dish. Try to almost really feel all the charm of a luxurious dish, wish yourself a pleasant appetite and begin the fabulously exciting action!