Salted herring in mustard sauce recipe. Herring in mustard sauce - recipes. Fish with mayonnaise-mustard sauce

Today you will learn the herring recipe in We will also reveal the secrets of preparing several hearty dishes and snacks, the main ingredient of which is our fish. Bon appetit and successful culinary experiments!

Simple in mustard sauce

You should like the spicy taste of the fish. Herring in mustard sauce with onions is prepared in a matter of minutes.

List of required ingredients:

one herring carcass;
one onion;
one large spoon of mustard;
sixty milliliters of water;
three tablespoons of vegetable oil;
one spoon of table vinegar.

Cooking method:

Peel the herring and cut into pieces.
Finely chop the onion and sprinkle it on the fish.
Mix mustard with water, oil, sugar, salt and vinegar.
Pour the resulting sauce over the herring.
Now the fish should sit for thirty minutes, after which it can be eaten.

Now the herring in mustard sauce is ready. See photo of the dish below. Bon appetit!

Herring in mustard sauce Finnish style

Scandinavians prepare this dish this way.

What products will be needed:

herring;
one chicken egg;
sugar - one small spoon;
lemon juice - teaspoon;
mustard - one large spoon.

Step by step recipe:

The fish must first be marinated in vegetable oil.
Grind a raw egg with sugar, add mustard, juice and five tablespoons of butter in which the herring lay.
Place fish pieces on a plate in layers, pour sauce over each one.
Place the finished dish in the refrigerator for a couple of hours.
Before serving, slice the rye bread and serve it along with the fish.

Fish with mayonnaise-mustard sauce

A simple recipe adapted for Russian herring lovers. The Finns prepare the sauce with eggs, but we replace it with mayonnaise.

Compound:

medium herring;
a large spoon of mustard;
two spoons of mayonnaise;
half a lemon;
one small spoon of sugar;
one onion;
Bay leaf;
pepper.

The dish is prepared as follows:

Clean the herring, remove all the bones, cut into pieces.
Finely chop the onion.
In a plate, combine mustard and mayonnaise.
Next, add sugar, lemon juice and a little pepper.
Stir the sauce until smooth. Its consistency should be medium thick.
Now add chopped onions to it.
We put a bay leaf in a jar, a herring on top, and pour the sauce over it.
We remove the finished dish to marinate in the refrigerator for several days.

Herring in sour cream and mustard sauce

The delicate and at the same time spicy taste of the dish will appeal to gourmets.

Main components:

three hundred grams of fish;
one onion;
two spoons of Dijon mustard;
one hundred grams of mayonnaise;
one hundred and fifty milliliters of twenty percent cream;
spoon of hot mustard;
two tablespoons of lemon juice;
spoon of granulated sugar;
dill.

Sequence of actions:

Chop the onion into half rings.
We combine mayonnaise with both types of mustard.
Next add sugar and lemon juice.
Finely chop the dill and add it to the sauce.
At the end, pour the cream into it and mix well.
Place the finished dish in a jar in layers: herring, sauce, onion.
Place in the refrigerator for three hours.

The delicious dish is ready and the photo will clearly demonstrate to you how appetizing this dish looks. We only spent twenty minutes preparing it!

Now you know how easy it is to make herring with sauce. Let’s complicate the task a little and try to make several interesting dishes that include this fish.

Herring with potatoes with mustard sauce

Required ingredients:

three hundred and fifty grams of herring;
kilogram of potatoes;
two spoons of Dijon mustard;
one fourth of the head;
green onions;
spoon of vegetable oil;
a couple of tablespoons of apple cider vinegar;
olive oil;
two teaspoons of sugar;
two spoons of water.

Recipe:

Peel the potatoes, cut into slices, sprinkle with salt and dip in oil.
Preheat the oven to two hundred degrees.
Bake the potatoes for sixty minutes.
Cut the fish into cubes.
Finely chop the onion.
Sprinkle it on the herring.
Mix mustard, vinegar, sugar, water and vegetable oil.
Pour the sauce over the fish pieces and let them soak well.
The dish can be served. Place the potatoes on a plate and serve the fish separately. Bon appetit! This is such a delicious recipe for herring in mustard sauce!

Baked potatoes with cheese and fish

Another interesting recipe for herring in mustard sauce with garnish.

Main products:

four potatoes;
herring;
two raw eggs;
twenty-five grams of parmesan;
spoon of flour;
mayonnaise and sour cream - two spoons each;
one spoon of mustard with grains;
Red onion;
Bell pepper;
green onions.

Potatoes and herring in mustard sauce (recipe with photo):

Clean the fish, remove the bones, cut the fillet into medium cubes.
Wash the potatoes and grate them on a coarse grater.
Add flour and egg to it and stir well.
Heat a frying pan and spoon the potatoes onto it. Form into balls.
Fry and place the balls on a paper towel.
Mix sour cream, mayonnaise, egg and mustard.
Finely grate the cheese and add to the sauce.
Place the herring on a plate, next to it are potato balls sprinkled with sauce.
Garnish the finished dish with onion rings and bell pepper.

Finnish herring salad

This delicious dish will easily decorate any holiday table and is also suitable for a hearty lunch. We recommend cooking!

Required Products:

one hundred and fifty grams of fish;
one hundred grams of beef;
one beet;
three potato tubers;
one chicken egg;
one hundred grams of cream;
three pickled cucumbers;
one small onion.

How to cook:

Boil potatoes in their skins.
Peel and finely chop it, onions and beets.
Boil the egg, cool and chop into small cubes.
Remove all bones from the fish and cut into small pieces.
Mix all ingredients, add salt and pepper, top with cream.

Salad ready! Be sure to try it!

How to beautifully cut herring?

To ensure that the fish turned out not only tasty, but also looked decent when served, use our advice on cutting it. The herring should be cut not across the carcass, but at an angle, holding the knife parallel to the cutting board. Then the fish pieces will turn out thin and flat.

A few words in conclusion

We have shared with you the best herring recipes with mustard sauce. Try, cook, experiment! We wish you culinary success! Bon appetit!

The recipe for mustard sauce, which is perfect for herring, meat, and salad, is prepared in one or two steps, quickly and without hassle.

You can use it in combination with dishes such as:

We will prepare mustard sauce based on vegetable oil and yolks. If you wish, you can add dill to it.

It is very easy to prepare, besides, you can improvise with the ingredients and add spices to suit every taste. Not only is it easy to prepare, but it has an exquisite aroma and fully reveals the taste of the ingredients in any dish.

Mustard sauce recipe - cooking features

If you decide to make a mustard sauce recipe at home, it’s a good idea to familiarize yourself with the advice of experienced chefs.

Choose the type of mustard according to the piquancy you want to achieve. If you took mustard beans, grind it using a coffee grinder.
The recipe for mustard sauce will be healthier and tastier if you prepare the mustard yourself from powder, rather than using store-bought table mustard.
Do not use aluminum cookware for the mustard sauce recipe as acidic foods will react with the cookware and may release harmful substances. It is safer to use a glass dish.
When ready, store it tightly closed for no more than 2 weeks in a glass container.
To add more piquancy to the mustard sauce recipe, you can add honey and sugar at the end of cooking. Adjust the sharpness to your liking.

Herring is an appetizer that is appropriate on a holiday table, at a regular family dinner with potatoes, or during Lent! I would like to offer an appetizer of herring in spicy mustard sauce. Preparation will not take much time, but I am sure you will be pleased with the result. Why 2 types of mustard? Because each of them will give the herring a special shade. Lemon juice will add aroma and slight sourness. And it’s simply impossible to imagine herring without onions.

For the dish we will need herring, regular mustard, French mustard, sugar, onions, juice of half a lemon, sunflower oil.

We make a longitudinal cut along the back of the herring. Now you can easily remove the skin.

We cut the belly and carefully remove the entrails. Using a knife, remove the black film from the abdomen. We remove the spine and rib bones. Small bones can be removed using tweezers. We are left with clean, boneless fillets.

Cut the fillet into small pieces.

Season the herring. Add two types of mustard to the herring - regular and French, sugar and lemon juice.

Cut the onion into rings.

Thoroughly mix the herring with the ingredients. Transfer to a jar. After 12 hours, you have a wonderful snack ready.

It is advisable to consume herring in mustard sauce within 12 hours, and can be stored in the refrigerator for up to three days. But if you are going to store it, then add a glass of cold boiled water to the container with the herring - this will protect the herring from drying out.

A slice of herring on a piece of black bread, an onion ring, capers - it’s incredibly tasty!

The use of mustard sauce gives this herring dish a special piquancy; it tastes hot and spicy.

Recipe No. 1.

Ingredients:

Herring - 1 piece;
Mustard - 1 teaspoon;
Granulated sugar - 1 teaspoon;
Vegetable oil - 1 or 2 soup spoons;
Vinegar (9%) - 1 or 2 soup spoons.

Cooking process:

It is necessary to add granulated sugar to the prepared mustard and grind thoroughly, then add salt and vegetable oil, mix everything well and beat well with a whisk or fork. Gradually pour vinegar into the mustard mixture.

After this, you need to cut the salted herring into pieces and pour mustard sauce on it, then put it in the cold. This herring can be stored for about two or three days.

Recipe No. 2.

Ingredients:

Herring - 1 piece;
Mustard - 1 soup spoon;
Onion - 1 head;
Granulated sugar - 1 teaspoon;
Water - 100 grams;
Vinegar (9%) - 1 teaspoon.

Cooking process:

It is necessary to add salt, sugar to the prepared mustard and stir, then gradually pour in the vegetable oil and beat, the mass should resemble mayonnaise. After this, add water and vinegar, stir well. Cut the salted herring into pieces and pour in the prepared sauce, refrigerate. Serve the herring in a herring bowl and decorate the top with onion rings.

This herring is good served with boiled or fried potatoes.

Recipe No. 3.

Ingredients:

Herring fillet - 2 pieces;
Vegetable oil - 3 soup spoons;
Ready mustard - 1 teaspoon;
Lemon juice - 1 teaspoon;
Ground black pepper, herbs.

Cooking process:

You need to take salted herring fillet. If you have a whole herring, then you need to clean it from the insides, remove the skin, remove the head and bones. After this, rinse the herring and cut into pieces, which are placed in a bowl.

Separately prepare mustard sauce. To do this, grind the vegetable oil with the addition of mustard and lemon juice. Chop the greens and add to the sauce, add black pepper and mix well.

After this, pour the mustard sauce onto the prepared herring pieces, put it in the refrigerator and leave for about two hours.

Recipe No. 4.

Ingredients:

Herring - 1 piece.

For marinade per 10 grams:

Sunflower oil - 20 grams;
Mustard - 30 grams;
Dessert wine - 30 grams;
Garlic - 5 grams;
Pickled mushrooms - 10 grams;
Peppercorns;
Granulated sugar;
Bay leaf;
Lemon juice.

Cooking process:

It is necessary to clean the herring and cut it into pieces, which are placed in a sterilized jar.

Separately, you need to prepare the marinade; to do this, pour wine into the prepared mustard, stir, add sunflower oil, lemon juice, finely chopped garlic, finely chopped pickled mushrooms, a little granulated sugar and a bay leaf. Mix everything well.

Then you need to pour the prepared marinade into a jar with herring, close it with a plastic lid, put it in the cold and let it sit for about five hours.

Bon appetit!