Sandwiches with sprats without mayonnaise. How to make sandwiches with sprats according to a step-by-step recipe with photos. Sandwiches with sprats, salad and pickled onions

A tasty, aromatic snack - sandwiches with sprats on fried bread with garlic - can often be found on the festive table. There are many variations of them. So, bread can be prepared in several ways: fry in a frying pan, dry in the oven or in a toaster. You can add a piquant note by spreading a clove of garlic on the golden crust of the bread. Well, if you want this note to turn into a whole complete melody, make a fragrant sauce from mayonnaise, garlic, cheese, herbs and spread it on the bread.

Ingredients

• 2–3 slices of bread
• 2–3 tbsp. l. mayonnaise
• 2–3 cloves of garlic
• 4–6 canned sprats in oil
• 2 tbsp. l. vegetable oil for frying
• 2–3 slices of fresh cucumber
• 2–3 sprigs of fresh herbs

Preparation

1. You can take wheat, rye, bran bread - as desired. Cut it into thin pieces of equal thickness; you can buy already sliced ​​bread.

2. Grease a frying pan with oil, fry the pieces of bread on both sides for 2-3 minutes until golden brown. You can fry the bread on a grill pan to create delicious strips.

3. Squeeze a small amount of mayonnaise into a bowl. Peel the garlic cloves and chop finely. You can save some time by using a special garlic press. Place the chopped garlic in a bowl with the mayonnaise and stir.

4. Lubricate the pieces of bread with mayonnaise and garlic.

5. Place 2-3 fish on each piece.

Hello!! As long as I live, I think about the glory of the man who invented such a snack as sandwiches. This is where we start our hearty and delicious breakfast. Plus, this dish is great for decorating any holiday table.

There are a lot of options for preparing this dish!! But I want to dedicate this article to the most popular and omnivorous type, in my opinion, sprats sandwiches. We will prepare them with different ingredients and from different types of bread. And this appetizer can be served well with salads, for example.

Why are sandwiches with sprats so popular?! Yes, everything is very simple: the most ordinary products are used to prepare them. Moreover, the set of ingredients can be minimal, in fact, consist of only one bread and sprat!!

I also think that this dish is healthy, because where there is fish, there are vitamins. Of course, it is undesirable to eat a large amount at once; after all, they are fatty.

Let's start with perhaps the most elementary method of cooking, so to speak, with the classics of the genre. It takes little time to prepare, and all the ingredients are always on hand. This appetizer can be safely served for breakfast, it is very filling and tasty.

Ingredients:

• Sprats - 150 gr.;
• Bread - 15 slices;
• Green onions - 1 bunch;
• Egg - 1 pc.;
• Sunflower oil - 3 tbsp;
• Lettuce leaves - for serving.

Cooking method:

1. Cut the bread into portions and fry them in a frying pan with sunflower oil until golden brown on both sides.

2. Boil a hard-boiled egg, cool and peel. Cut as desired along with the onion. Then place in a blender bowl, salt and pepper to taste, add 1 tsp. sunflower oil. Beat until smooth.

3. With the resulting egg-onion puree, grease each slice of bread, and place a sprout on top. Place lettuce leaves on a flat plate, place the appetizer on them, and serve.

On a note!! As a putty for bread, you can use any other sauce: mayonnaise, processed cheese, garlic-mayonnaise mixture.

Recipe for sandwiches with pickles

Let's move on. And the most common type of sandwiches with sprats is the type with the addition of pickles. It is believed that crispy bread, fish and cucumbers are ideally combined here. Our family often makes this option, do you make this dish??

Ingredients:

• Rye bread - 10-15 pieces;
• Vegetable oil - for frying;
• Sprats - 1 jar;
• Pickled cucumbers - 2-3 pcs.;
• Garlic – 2-3 cloves;
• Mayonnaise - to taste.

Cooking method:

1. Cut the bread into triangles, fry on both sides in a frying pan with vegetable oil. If you have a toaster, you can brown the slices using it.

2. Peel the garlic cloves and rub each fried piece of bread.

3. Now grease with mayonnaise.

4. Cut the cucumbers into longitudinal slices and place one on each piece of bread.

5. Place a couple of fish on top.

6. Decorate everything with any greenery and place it on a plate. Bon appetit!!

Loaf croutons with sprats and eggs

Now let’s prepare our croutons from a white loaf with green onions and a boiled egg. This recipe is especially relevant in the summer, but even in winter you can buy all the products, delighting your body with vitamins.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 jar;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr..

Cooking method:

1. Cut the loaf into pieces 8 mm thick and fry in a frying pan.

2. Peel the garlic and pass it through a press, mix with mayonnaise and grease each slice of loaf with this mixture.

3. Wash and dry the onion, cut into small cubes and sprinkle on top of the croutons.

4. Hard-boil the eggs in advance, cool, and peel. Cut them into circles and place them on the side of the piece.

5. We also cut the cucumber into slices and place it next to the egg.

6. Remove excess oil from the sprats and put one or two pieces on each piece. That's all!! Everything is simple and incredibly delicious!!

How to prepare sandwiches for the holiday table

Next, let's move away from ordinary cooking and get a little creative. I want to offer you photo options for decorating our appetizer for any celebration, and you can use any recipe. But I’ll immediately note that in this selection there will be boutiques not only with sprats, but also with other fillings.

• "Ladybug"

• With vegetables and herbs

• In the form of boats

• With fish

• With red caviar

• On the sofa

Sandwiches with sprats and fresh cucumber

I bring to your attention a video of how to prepare a crispy dish. Oh, and I love all sorts of snacks, my mouth is already watering))

Making sandwiches from black bread with garlic

Black bread fried in butter always turns out impressive and very appetizing, and using cheese putty with herbs, the taste is also piquant. If you haven't done this option yet, I highly recommend it.

Ingredients:

• Borodino bread - 10 slices;
• Sprats - 1 jar;
• Garlic - 2 cloves;
• Processed cheese - jar;
• Greens - to taste;
• Oil - for frying.

Cooking method:

1. Peel the garlic and cut it into small pieces, put it in a frying pan with oil and heat it up.

2. Fry the pieces of bread in oil with garlic on both sides.

3. Wash the greens, dry and finely chop. Mix with melted cheese. Lubricate each slice with this dressing.

4. Place sprats on top, put everything on a tray and decorate beautifully with pickles and tomatoes.

How to make boutiques in the oven

And for those who want to make croutons less caloric, I suggest not frying the bread, but drying it in the oven. And one more thing, the appetizer will be hot, so serve it right away.

Ingredients:

• Sprats - 1 jar;
• Loaf - 8 slices;
• Cheese (hard variety) - 100 gr.;
• Mayonnaise - 60 gr.;
• Garlic - 2 cloves.

Cooking method:

1. Grate the garlic on a fine grater and mix with mayonnaise.

2. Brush each piece of loaf with the resulting mixture. Place the slices on a baking sheet.

3. Put in a couple of sprats.

4. Now generously sprinkle each piece with grated cheese.

5. Bake in a preheated oven at 200 degrees for 5-10 minutes. Decorate with greens.

Delicious sandwiches with sprats and tomatoes

Of course, ripe, juicy tomatoes are added to many types of food, and I couldn’t help but show you this method of cooking. The principle is similar to the previous recipes, only now we cut the tomatoes into slices, it turns out very juicy!!

Baguette sandwiches with cheese

How I love the following hot type of snack!! Om-Nom-nom!! I cook it very often!! And if you like spicy foods, you can add Korean carrots to the next recipe instead of mayonnaise.

Ingredients:

• Loaf - 1 pc.;
• Sprats - 1 jar;
• Tomato - 2 pcs.;
• Mayonnaise - 1/2 pack;
• Hard cheese - 50 gr.;
• Green onions - to taste.

Cooking method:

1. Cut the loaf into portions.

2. Wash the tomatoes and cut them into circles.

Advice!! Take firm tomatoes so that our appetizer does not become soft from the tomato juice.

3. Grate the cheese on a medium grater.

4. Grease the bread with mayonnaise, add a circle of tomato, sprats and coat with mayonnaise again.

5. Top everything with grated cheese and finely chopped green onions.

6. Bake in the microwave for 2 to 5 minutes. Our yummy is ready!! Eat hot.

Recipe for appetizers with sprats and lemon

And finally, some savory croutons for you. I always make these on holidays; guests eat them first. By the way, if you suddenly don’t have a jar of sprat, you can use fillet.

Ingredients:

• Bread - 10 slices;
• Sprats - 1 jar;
• Shrimp oil - 50 gr.;
• Lemon - 1 pc.;
• Parsley - several sprigs.

Cooking method:

Buy sliced ​​bread and brush each piece with shrimp oil. Place two fish and lemon slices into slices. Decorate everything with parsley sprigs.

I’m finishing writing for today.. But if you still have questions, write me!! Let's discuss!! And know that we will continue to consider the topic of sandwiches in future articles. So wait for the continuation.. Bye, bye!!

Do you prepare sandwiches with sprats exclusively according to the classic recipe? We will expand your culinary knowledge and teach you how to prepare this appetizer with cheese, eggs, fresh tomatoes and bell peppers.

If you think that sandwiches with sprats are a relic of our Soviet past, then you are deeply mistaken. In fact, even now this simple and tasty dish can be a decoration for the holiday table.

• After all, before our mothers and grandmothers were slightly limited in the choice of products and supplemented sprats, as a last resort, with pickled cucumbers of their own production and herbs

• Modern housewives can use quite a lot of different products to prepare everyday and holiday dishes. For this reason, even banal sandwiches can be transformed into food with a rather piquant taste and aroma.

How to make delicious sandwiches with sprats?

• It seemed that it could be easier than making sandwiches with sprats. But sometimes you come to visit, try the culinary masterpiece of the hostess, and instead of the expected taste from childhood, you feel something incomprehensible and almost tasteless in your mouth

• Most often it's the fish. If the owners were greedy and bought cheap canned food, then it is likely that due to the use of not very high-quality vegetable oil, the sprats will be tasteless and rancid. Therefore, when going to the store for this snack component, immediately pass by shelves with cheap products

• But even when buying more expensive canned food, be sure to carefully look at what is written on their label. If the product was made according to all technological standards, then its composition cannot contain anything other than sprat, vegetable oil of the highest quality and a set of spices

• Also be very careful when choosing butter. This component must also be of the highest quality. Under no circumstances replace it with cheap margarine, as it is not only not tasty, but also not healthy.

• If someone in your family does not eat very fatty butter, then you can try replacing it with a high-quality spread, spreadable processed cheese or caviar butter

Sandwiches with sprats on fried black bread

Sprats on toasted black bread

Black bread goes very well with herbs, pickled onions and pickles. Therefore, if you are planning to prepare a snack with this particular type of baked goods, then do not add fresh vegetables or cheese to it.

Products:

• Sprats-1 jar
• Black bread - 1 loaf
• Garlic-2 cloves
• Pickled cucumbers - 3 pcs.
• Vegetable oil-200 ml
• Mayonnaise-150
• Bunch of greenery

Preparation:

1. Place a frying pan on the stove, pour oil into it and heat thoroughly
2. Cut the bread into neat triangles and fry it in hot oil
3. When the bread pieces are lightly browned, place them on paper towels and wait until the excess oil disappears
4. Next, grate each crouton with garlic and place on a large platter.
5. Then spread each slice of bread with a thin layer of mayonnaise, place a piece of cucumber and sprats on it
6. Before serving, garnish the appetizer with chopped herbs

Sandwiches with sprats on a fried loaf

Loaf snack and sprat

If you like white bread, then prepare this delicious dish on a loaf. To make this appetizer as delicious as possible, try frying the croutons in a mixture of vegetable and butter.

Required ingredients:

• Loaf or baguette - 1 pc.
• Sprats-1 jar
• Bell pepper - 1 pc.
• Vegetable oil-200 ml
• Butter-70g
• A couple of sprigs of dill

Recipe:

1. Melt the butter in a frying pan, add vegetable oil and fry the loaf until golden brown.
2. Use paper towels to remove any remaining oil and leave the loaf to cool.
3. Chop the dill, add it to the spreadable cheese and mix thoroughly
4. Remove the seeds from the pepper and cut it into thin strips
5. Spread cheese and dill paste on fried bread and beautifully place sprats and bell peppers on it all

Sandwiches with sprats and fresh cucumber

Sandwiches with sprats and fresh cucumber

In the summer, when you can find a lot of delicious fresh vegetables on store shelves, you can use fresh ones instead of pickled cucumbers. They will slightly change the taste of the finished snack, making it more tender, light and crunchy.

Snack components:

• Borodino bread - 1 loaf
• Small sprats - 1 jar
• Garlic-1 clove
• Mayonnaise-170 g
• Fresh cucumber - 3 pcs.
• Dill and parsley
• Half a lemon

1. Cut the bread into thin slices and toast it in the toaster
2. Prepare a spicy sauce with mayonnaise, garlic and herbs
3. Peel the cucumbers, cut them into strips and sprinkle with lemon juice
4. Spread mayonnaise sauce on toast and let it soak in a little
5. Place sprats and cucumbers on the bread, and use the remaining sauce to make a neat mesh on them

Sandwiches with sprats and lemon

Lemon makes snacks more interesting

Many housewives use lemon as a base for marinades or use it as a flavorful filling for baked fish. But this slightly sour fruit is no less tasty when eaten fresh.

If you put a thin lemon slice on a sandwich, it will not only not spoil its taste, but will also add fresh citrus notes and a pleasant, almost imperceptible sourness.

Components:

• Baguette - 1 pc.
• Sprats-15 pcs.
• Lemon-1 pc.
• Vegetable oil-100 ml
• Garlic-2 cloves

1. Cut the baguette into pieces 1-1.5 cm
2. Fry them on one side in vegetable oil
3. Rub the toasted side with garlic and let the croutons cool completely.
4. Scald the lemon with boiling water and cool it quickly
5. Cut it into the thinnest half rings
6. Make a grid of mayonnaise on toasted bread and place pieces of sprat in the center
7. Fill the empty spaces of the sandwich with lemon slices

Hot sandwiches with sprats in the oven, recipe

Sprat appetizer cooked in the oven

Sprats are one of those products that remain equally tasty both cold and hot. Therefore, if it turns out that you went to the dacha, and there was nothing else in the refrigerator except hard cheese and sprat, then don’t be discouraged and prepare hearty and nutritious hot sandwiches for your family.

And if you manage to supplement such an appetizer with a salad of fresh vegetables and herbs, then you will have an almost complete lunch, no different in calories from a rich soup or borscht.

Products for hot snacks:

• Bread (black or white)
• Hard sire-250 g
• Sprats-1 jar
• Moyonnaise-100 g
• Green onion feathers
• Oil-20 ml

Preparation:

1. Turn on the oven, set the timer to 180 degrees and let it heat up
2. Cut the bread into slices of the size you need and place them on a greased baking sheet
3. Apply a thin layer of mayonnaise to the bread and place sprats on top
4. Grate the cheese on a coarse grater and sprinkle it on the sandwiches
5. Place the pan in the oven and wait 10-15 minutes
6. When the cheese has melted, you can safely take out the appetizer and place it on a large plate.
7. Wait for the fragrant dish to cool slightly and sprinkle it with chopped green onions

Sandwiches with sprats and tomato, photo

Savory appetizer with tomatoes and sprats

We all know that tomatoes go very well with butter. Therefore, it will be better if you use it to prepare this dish.

Another feature of this recipe is that the bread in this case is not fried or baked. All you need to do is buy all the ingredients and literally prepare a savory sprats appetizer for your guests in just 5 minutes.

Ingredients:

• Butter-200 g
• Garlic-1 clove
• Mix of peppers to taste
• Sprats-12 pcs.
• Tomatoes-4 pcs.
• White bread

Preparation:

1. Add garlic, a mixture of peppers to the softened butter and mix everything thoroughly
2. Cut the bread into small pieces and spread it with garlic butter
3. Wash the tomatoes under running water, dry and cut into thin slices
4. Cover the entire piece of bread with tomatoes, and place sprats on top of them
5. If desired, you can garnish the appetizer with chopped parsley and cilantro

Sandwiches with sprats and garlic

Spicy garlic sandwiches with sprats

These sandwiches will appeal to people who like to eat very spicy food. In this case, in addition to garlic, fresh chili peppers are also used to prepare the appetizer.

Components:

• Sprats-1 jar
• Black bread - 1 loaf
• Garlic-3 cloves
• Pasty processed cheese-300 g
• Chili pepper - 1 pod
• Mayonnaise - 100 g

Preparation:

1. Peel the garlic, chop it with a knife and add to mayonnaise
2. Mix the mixture thoroughly and spread it on the slices of bread.
3. Place them in the oven for 15 minutes at 200 degrees
4. Wash, chop the chili pepper and add it to the processed cheese
5. Remove the baked bread from the oven, let it cool, spread the cheese mixture and place the sprats on top

Sandwiches with sprats and eggs

Delicate appetizer of sprats and eggs

If you previously used sprats sandwiches exclusively as an inexpensive snack for alcoholic drinks, then be sure to try preparing them according to the recipe given below.

Eggs and cucumbers make this dish so tender and juicy that even your children will eat it with great pleasure.

Components:

• Eggs-3 pcs.
• White bread - 1 loaf
• Sprats-10 pcs.
• Caviar oil-100 g
• Cucumbers-100 g

Recipe:

1. Boil the eggs hard, cool them completely and cut them into fairly thick circles
2. Cut the bread into slices and toast in the toaster
3. While the bread is cooling, wash and slice the cucumbers
4. Spread the toast with caviar butter, place the cucumbers on it first, and then the fish
5. Let the ingredients cook a little and serve the dish.

Sandwiches for the festive table with sprats

Festive sandwiches with red caviar

On almost every holiday table you can see sandwiches with sprats. They can be made into small canapés or even resemble hamburgers. But unlike everyday life, for the holidays it’s best to supplement such a snack with foods that you don’t eat every lazy day.

If you really want to surprise your friends, then prepare them a dish that, in addition to sprat, also contains caviar and olives.

Products:

• Olives - 10 pcs.
• Bread-1 loaf
• Sprats-1 jar
• Red caviar-10 0 g
• Cheese sauce-250 g

Preparation:

1. Cut the bread into thin slices and dry it in the oven
2. Drain the marinade from the olives, let them drain a little, cut into thin slices
3. Spread cheese sauce on slices of bread and place sprats on it
4. Decorate one side of the appetizer with red caviar and the other with chopped olives
5. Place the dish in the refrigerator for an hour and then serve it to your guests.

How to decorate sandwiches with sprats?

Decoration of a bee from olives and olives

How to make an everyday dish festive? Of course, decorate it in an original way. This can be done using ordinary products. If you know how to cut and arrange them correctly, then even a snack of bread and sprat will look like a royal dish.

So:

• Chickens. Boil carrots and quail eggs. Cool the eggs, peel them and cut off the wider side for stability. Make a chicken comb from the carrot and insert it into the cut made in the top of the egg

• Bees. Cut olives and olives into thin pieces, and alternating them, fold the body of the bee. Make legs and antennae from the onion feathers and carefully insert them under the olives. The heightening chord of this composition will be wings made from the thinnest cucumber slices

• Spiders. Take an olive and cut it in half. Place one half on the sandwich, and cut the other half into as small pieces as possible. Make insect legs from this blank, and if you wish, paint its back with our favorite white sauce

Calorie content of sandwiches with sprats

Quite a lot of people eat sandwiches with sprats with great pleasure without even thinking that they can greatly harm their figure. Due to the fact that rather fatty fish, mayonnaise sauce and butter are used for their preparation, already 100 grams of the finished product contains approximately 200 calories.

And if you cook them with the addition of hard or processed cheese, their calorie content will increase by another 20-30 units. Therefore, even if you really like this snack, try not to cook it very often. And even on these rare days, do not allow yourself to eat more than two sandwiches.

Video: Sandwiches with sprats. Simple and tasty

Sandwiches with sprats are a universal snack that can be served for breakfast and at the holiday table. They are great as a snack snack.

If you are already tired of the classic version with a piece of black bread grated with garlic, you can experiment with both the ingredients and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack options and sandwich designs for serving on the holiday table.

Sprats sandwich - the simplest recipe with pickles

Classic sandwiches with sprats on black bread are a traditional snack that is called “for all occasions.” This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread (“Borodinsky”) - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tbsp.
• Green onions - to taste
• Garlic - 1 clove

Preparation:

Let's set the eggs to boil, and we'll do the preparatory work ourselves. Cut the bread diagonally and dry it. You can do this in a frying pan or put it in the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spreading sauce.

You need to put finely chopped green onions in the mayonnaise. Thinly slice the pickled cucumbers diagonally.

The eggs are already ready by this time. We clean them and grate them on a medium grater.

We start collecting sandwiches. Spread the toast with sauce. Place eggs on top. Next we place a slice of cucumber and one fish.

Decorate the sandwiches with green onion. And that's it - they are ready to serve.

Loaf croutons with sprats and eggs

The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty snack.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 jar;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a frying pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. Stir and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and place two fish on each piece.

This is such a tasty treat you have. Bon appetit!

How to prepare sandwiches for the holiday table

In principle, any of the recipes for sprats sandwiches will work here. They all taste delicious regardless of the ingredients included. At the holiday table, presentation is important. It is the presentation of the dish that makes it festive. I offer you this option.

Place the sandwiches on a nice serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 jar
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tbsp. with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Preparation:

Buy some unusual-tasting brown bread from the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with the addition of seeds.

Cut the pieces diagonally. This way they look much more attractive. Dry them a little in the oven, but be careful not to let them become crackers. We don't need this. Rub each piece while it is still hot with garlic.

The eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each piece. and on top - one fish at a time. Decorate with greens.

It is advisable to serve immediately while the croutons are still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another type of sandwiches with sprats. The highlight of this recipe is the interesting spread on the bread.

Ingredients:

• Sprats – 150 g
• Butter - 100 g
• Processed cheese – 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt - to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to form a smooth mixture. Rinse the dill and dry with a paper towel. Chop the greens and add to the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Place one sprat and a ring of fresh cucumber on top. Decorate the sandwiches with herbs.

Bon appetit!

Making sandwiches from black bread with garlic

Let's prepare another appetizer. The sauce in it is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. It is spicy, but at the same time not scalding. I like her very much.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens – 20 g
• Red caviar – 20 g
• Fresh cucumber – 50 g
• Clove of garlic.

Preparation:

Cut the loaf into pieces, which you divide diagonally. Fry them in a small amount of vegetable oil until golden brown. Transfer bread to paper towels to remove excess grease. Rub each one with garlic. Don't skimp!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings diagonally. Place the cucumber first, and the sprat on top of it, moving it slightly towards the end.

Decorate them with red caviar and add some greenery.

Bon appetit!

How to make a snack in the oven

Sandwiches can act not only as a cold snack. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Loaf – 8 slices
• Cheese (hard variety) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to the mayonnaise. It can also be grated on a fine grater. Mix.

Place the loaf on a baking sheet and generously grease it with the resulting mixture. We put two fish on each piece. And cover everything thoroughly with grated cheese.

Place the pan in an oven preheated to +200 until the cheese melts. This will take approximately 10 - 12 minutes.

Decorate the sandwiches with herbs and serve immediately before the cheese cools down and dries out. Bon appetit!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in this selection you will find “your” sandwich. Good luck in the kitchen and look forward to new recipes.

Photo source //www.iamcook.ru/

Sandwiches with sprats are an excellent snack and decoration for the holiday table! This page will present all the most popular recipes for this “Russian” sandwich, including its classic interpretations.

What we have here:

The older generation remembers well how difficult it was to get a jar of sprat. It is no coincidence that sandwiches with sprats were then considered a festive snack. Much has changed since then. Sprats can now be bought at any grocery store or prepared yourself. But sandwiches with this delicious fish are still cooked and eaten with pleasure in many families.

We invite you to get acquainted with several recipes for sprat sandwiches, from the simplest to the most unusual.

Traditional ingredients that complement a sprat sandwich are pickled cucumbers and hard-boiled eggs. It is this option that will open our top.

Sandwiches with sprats “Classic” with pickled cucumber and egg

1. 1-2 thin pickled cucumbers;
2. Loaf;
3. Mayonnaise (preferably fatty) 100 g;
4. Garlic (4 cloves);
5. Eggs (2 or 3);
6. Greens and olives for decoration;

Cooking method:

Cut the loaf into slices about one and a half centimeters thick. Fry on each side in vegetable oil until a pleasant golden hue. Cut the garlic cloves lengthwise into 2 halves.
Generously grate the slightly cooled pieces of white bread. When the loaf has cooled completely, spread each piece with mayonnaise mixed with chopped herbs.

Pickled cucumbers, preferably thin and not empty inside, cut crosswise into thin circles. Prepare boiled eggs and olives in the same way.

Place a mug of cucumber and eggs on each piece of loaf. Place one fish on the side. Place an olive ring on top of the egg. Decorate sandwiches with sprats with sprigs of dill or parsley.

During the season, many different vegetables and herbs are used to prepare various dishes. Sandwiches are no exception.

You might also be interested in:- fast, tasty and as healthy as possible!

Sandwiches with sprats, fresh tomatoes and cucumbers

Ingredients (for a jar of sprat):

1. 2 tomatoes;
2. 3-4 cloves of garlic;
3. Loaf;
4. 1 fresh cucumber;
5. Mayonnaise;
6. Greens for decoration;
7. Vegetable oil for frying.

Recipe:

Cut the loaf into portions half a centimeter thick. Fry on both sides in vegetable oil to form a beautiful golden brown crust. To make the snack less high in calories, the bread can be dried in the oven or toaster.

Cut the garlic in half lengthwise. Generously grate the still warm pieces of loaf so that they acquire a pronounced garlic aroma. Grease the slices with mayonnaise.

Cut tomatoes and cucumbers into slices as in the photo. Place the tomatoes in a colander or on a napkin to drain excess juice. Place a piece of vegetables on each sandwich. Place fish on top. Decorate the appetizer with sprigs of herbs.

Sandwiches with sprats, salad and pickled onions

Ingredients (for a jar of sprat):

1. Wholemeal or milk-bran bread;
2. Lettuce leaves (any color);
3. Salt mustard.
4. Butter (50 grams);
5. Walnut (2 kernels);
6. Onion (1 small head);
7. 1 fresh cucumber.

Cooking method:

Leave the butter at room temperature until it softens (but does not run). Cut the bread into slices and toast in the oven or toaster. Cut the cucumber into circles.

Add mustard to the oil, beat the mixture well with a fork. Crush the nuts in a blender, pour into mustard oil, mix again and spread on cooled bread.

Rinse the lettuce leaves with a brush in running water, place them on a napkin to absorb the water. To make sandwiches with sprats more colorful, you can simultaneously use lettuce leaves of different colors (according to the Berlin and Oak Leaf recipes).

Cut the onion into rings or half rings depending on the size of the head. Prepare the marinade. Pour half a glass of hot water into a bowl. Pour 9% vinegar (2-3 tablespoons) into it, add 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.

Place pickled onion rings in the oil and cover them with lettuce leaves. Place sprats and cucumber slices on top. To make the sandwich more convenient to eat, it can be closed.

Sandwiches with sprats can become an original hot snack, which will be especially relevant during a friendly party.

Hot sandwiches with sprats and processed cheese

Ingredients (for a jar of sprat):

1. Butter (100 grams);
2. 2.White bread;
3. 2 Processed cheeses (2 pieces);
4. Thick mayonnaise (2-3 tablespoons).

Recipe:

Remove the packaging from the curds and place them in the freezer for about half an hour. Boil the eggs. Finely grate the hard cheeses and eggs. Then mix with mayonnaise. Place the resulting thick mass in the refrigerator for a quarter of an hour.

Cut the loaf into thin pieces. Spread each with a thin layer of butter. Place the egg-cheese mixture on top (use only half the prepared amount).

Place sprats on top of the mixture. If the fish is large, then use one piece, if small - 2. Cover the fish with the rest of the cheese mixture. Bake prepared sandwiches with sprats in an oven preheated to medium temperature until the surface turns yellow (about 10 minutes). These sandwiches should be served hot.

Hot sandwiches with sprats, tomatoes and hard cheese

1. Any hard cheese (150 grams);
2. Loaf;
3. Garlic (4 large cloves);
4. Fresh tomatoes (2 fruits);
5. Sprigs of greenery and mayonnaise.

Recipe:

Cut white bread into slices half a centimeter thick. Spread each with mayonnaise combined with chopped garlic and chopped herbs. Cut the tomatoes into circles. Cut the cheese into slices.

Place tomato slices on top of the mayonnaise. Place sprats on them. Cover each sandwich with a slice of cheese and place on a wide flat plate. Heat the sandwiches in the microwave until the cheese is slightly melted. Ready sandwiches should be served immediately.

For those who like to experiment, we suggest making the taste of traditional sandwiches more exotic.

Sandwiches with sprats, apple and kiwi

Ingredients (for 1 can of sprat):

1. 2-3 kiwis;
2. White bread;
3. Half a small red onion;
4. Small sweet and sour apple;
5. Butter (50 grams);
6. 3 tablespoons of thick mayonnaise;
7. Lemon juice (1 teaspoon).

Cooking method:

Cut the white bread into half a centimeter thick slices. Preheat the oven to 180-190 degrees, dry the pieces of white bread in it until a nice golden crust forms. Remove the bread from the oven and cool.

Remove the peel and core from the apple. Cut the pulp into thin slices. To avoid darkening, sprinkle them with lemon juice. Carefully remove the skin from the kiwi. Cut into thin circles as in the photo. It is important to avoid hard edges so that the sprat sandwiches remain soft.

Drain the oil from the sprat and mash the fish thoroughly with a fork. Chop the onion. If the onion is white, then it is best to pour boiling water over it and then immediately place it in a bowl of very cold water. Then the bitterness will go away. Mix sprats with onions and mayonnaise, put the mixture in the refrigerator for 15 minutes.

Apply a thin layer of butter to the cooled bread. Place a slice of kiwi and apple on top of it. Cover the fruit with the sprat mixture. If desired, sandwiches with sprats can be decorated with dill or parsley leaves.

Sandwiches with avocado paste and sprats

Ingredients (for 1 can of sprat):

1. Bread with caraway seeds;
2. Lemon juice (1 tablespoon);
3. Ripe avocado fruit;
4. Garlic (2 cloves);
5. Parsley leaves;
6. 2 fresh tomatoes;
7. Wine vinegar (1 tablespoon);
8. Salt and pepper mixture.

Recipe:

Cut the bread into pieces (not too thin), place in a preheated oven to dry. The finished pieces should cool completely.

Remove the sprats from the jar (no oil is used) and place in a separate bowl. Drizzle the fish with lemon juice (use half the amount called for in the recipe) and wine vinegar. Mix gently and let the sprats sit in the aromatic mixture for about half an hour.

Peel the avocado and remove the pit. Mash the pulp into a homogeneous puree. Chop the garlic, add to the avocado, pour in the remaining lemon juice, add pepper and salt. Beat the paste with a fork and put it in the refrigerator (the paste will thicken there).

Spread each piece of bread generously with avocado paste, place a slice of tomato and fish on top. Decorate a sandwich with sprats with herbs.