Orange pie is a simple recipe in a slow cooker. Pie in a slow cooker with oranges. How to make orange pie in a slow cooker

This incredibly aromatic and impressive pie is sure to please all lovers of citrus baked goods. A juicy sponge cake soaked in orange-sugar syrup, with a spicy cinnamon note and caramelized orange slices, will be the perfect complement to coffee. Liked? Then let's prepare such a delicious orange one in a slow cooker.

Ingredients:

egg – 1 pc.
milk – 225 ml
flour – 2 cups
sugar – 2/3 cup (two thirds)
soda – 0.5 tsp.
baking powder – 0.5 tsp.
cinnamon – 1 tsp.
orange – 1 pc.
water – 1 glass
vegetable oil – 3 tbsp.

Preparation:

Pour slightly warmed milk into a bowl, add one yolk and half the sugar. Beat the contents with a mixer or whisk. After whipping we get a fluffy mass. Add flour mixed with baking powder to the egg-milk mixture. Mix the dough.

Add ground cinnamon and slaked soda.

Add separately beaten egg white and gently fold it into the dough. To make the dough fluffier, stir in the egg whites using an up and down motion with a spoon. The result is a very soft and airy mass.

Lastly, add refined vegetable oil and mix again.

Cut the orange into rings. Pour a glass of water into the pan and add the remaining sugar. Stirring, bring the syrup to a boil. Add orange rings and simmer for about 10 minutes. After this, we take out the oranges and save the syrup in which they were boiled.

Place the caramelized orange rings on the bottom of the multi-cooker bowl, having previously greased it with vegetable oil.

Pour all the batter over the oranges. Turn on the “baking” program for 45 minutes.

Half an hour after the multicooker starts operating, open the lid and pour the remaining syrup from the pan over the pie. You will see how the liquid is instantly absorbed into the sponge cake.

We keep the pie at the same operating mode of the multicooker for another 15 minutes, after which we turn off the unit and open its lid. Let the pie cool. After about an hour, the cake can be removed from the bowl.

Moist, juicy orange cinnamon cake is ready. Bon appetit!!!

A bright upside-down pie with a rich sunny shade of caramelized oranges will instantly lift your spirits, bringing together those with a sweet tooth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and impressive appearance.

In addition to oranges, similar upside-down pies can be prepared with apples; a striking example of this is the popular one. It turns out no less successful.

Ingredients:

oranges - 2 pcs. (+ zest of 1 orange);
drinking water - 100 ml;
sugar - 100 g.

For the test:

flour - 150 g;
baking powder - ½ teaspoon;
eggs - 4 pcs.;
sugar - 200 g;
butter - 150 g.

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

Cut the oranges into very thin slices.
Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
Next, add the oranges to the bubbling liquid. Simmer the citruses under a tightly closed lid for about 8-10 minutes over medium heat.
At this time, we will prepare the test. Beat raw eggs with sugar until thickened and volume increases by 2-3 times.
After melting the butter and cooling to room temperature, pour it into the sugar-egg mixture. Add orange zest to the container with the future dough and mix.
After sifting the flour, combine it with baking powder and add it to the liquid mass. Knead the dough until it is as smooth as possible.
We remove the oranges from the sweet syrup, cool, and then place them on the bottom of a heat-resistant container covered with parchment (in our example, we use a round baking dish with a diameter of 22 cm).
Pour the citruses into the viscous dough, periodically turning the mold so that the mixture is distributed evenly. Place the container in a hot oven at 180 degrees. Bake the pie with orange zest and citrus slices for about half an hour. Check readiness with a dry toothpick.
Freshly baked aromatic pastries, cool slightly, cover with a plate and turn over. Remove the baking paper.
The upside-down pie is ready! Caramelized oranges with their bittersweet taste successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Many people have a multicooker in their household. If it has a “Baking” mode, then you can quickly and easily bake a delicious pie or cupcake. The multicooker produces excellent baked goods with a minimum of effort, and nothing sticks to its bowl and does not burn.

Today I suggest making orange pie in a slow cooker. This is a great option for those who prefer tea with homemade pastries.

I chose this fruit as an ingredient for the pie because orange is the leader in vitamin content. It is able to saturate the body with essential nutrients.

To prepare orange pie you need:

Large orange - 1 piece;
Granulated sugar - 200 g;
Butter - 100 g;
Flour - 260 g;
Eggs - 2 pcs;
Vanillin;
Frozen cherries;
Baking powder.

Making orange pie in a slow cooker

1. Break the eggs into a large bowl, add sugar and grind until smooth.

2. Melt the butter in a separate container. This can be done in a water bath or over low heat.

3. Wash the orange thoroughly, peel and cut into half rings.

4. Set aside some of the half rings to decorate the pie, and cut the remaining orange slices into squares.

5. Add chilled margarine, chopped oranges to the egg mass and stir thoroughly.

6. Now add flour mixed with baking powder and vanilla into the dough in portions and knead the dough with a spoon.

7. Place the dough in the multicooker bowl and smooth it with a spoon.

8. Decorate the pie with orange slices and cherries on top.

9. Close the multicooker lid and set the “Baking” mode for 60 minutes.

That's all, a delicious and easy-to-prepare pie is ready. You can invite everyone to the table!

Video

We invite you to watch another recipe for orange pie in a slow cooker on video.

To prepare an orange pie in a multicooker (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models) you will need a minimum amount of time to prepare the dough.

Ingredients for orange pie in a slow cooker:

oranges 1.5 pcs.;
sugar 150 g;
eggs 2 pcs.;
premium flour 250 g;
butter 100 g;
baking powder for dough 1.5 teaspoon;
vanilla.

Orange pie in a slow cooker: recipe

How to cook orange pie in a slow cooker? The oranges should be peeled. At the same time, try to cut the orange zest as thin as possible. Grind the resulting zest (you can use a blender).

Heat the oil and cool it. Squeeze the juice out of the orange. Mix sugar with eggs and butter. Sift baking powder and vanilla together with flour.

Combine the flour mixture with the egg mixture. Stir and add zest and orange juice. Mix the resulting dough well.

In what mode (program) and how long to cook orange pie (cupcake) in a multicooker. Grease a bowl with oil and place the dough into it. The orange pie is baked in a multicooker for 60 minutes using the “Baking” mode. After the signal, the pie should be removed from the bowl and cooled. Enjoy your tea!

Recipe for orange pie in a slow cooker video

Charlotte pie with oranges.

Recipe Charlotte pie with oranges in a slow cooker. How romantic this sounds. Have you eaten this? Let's taste it?

To prepare such a delicious dish, we look at what products we have in stock. We buy the missing products in the store.

We will need the following products:

4-5 eggs;
2 cups sugar;
2 cups of flour;
2 oranges
1 tsp baking powder (you can do without it)

What equipment will we need?

Fine grater;
Deep bowl for preparing dough;
Sharp knife;
Whisk or mixer;
Strainer (fine) for sifting flour;
Multicooker

Begin:

Remove the zest from the oranges with a fine grater and save it. we will still need it. Peel the oranges and cut into slices. Cut the slices into 2-3 parts.

Beat the eggs with a mixer, continue beating and add sugar until the sugar dissolves.

Sift the flour with baking powder, add to the eggs and mix gently with a spatula (whisk or mixer) from bottom to top.

Add orange zest and slices.

Lightly grease the multicooker mold with vegetable oil (bottom and walls).
Place the dough in the pan, close the lid, lower the steam valve, press the “Bake” mode, set the timer for 55 minutes.

A moment of attention:

All multicookers vary in power. In the same mode, your multicooker can heat up to a higher or, conversely, lower temperature compared to the multicooker of the author of the recipe. You know your “multi” better, so adjust the cooking modes and times.

The standard time for my multicooker in the “Bake” mode is 35 minutes. But there is an option using the (+) button to add up to 20 minutes, i.e. in total it takes 55 minutes - the ideal time for baking charlotte.

After the slow cooker has finished baking, lift the steam valve and release the steam. And only then, when all the steam has come out, open the lid, take out the mold, cover it with a dish and turn it over so that the charlotte gently falls out of the mold.

Let the baked goods cool. You can sprinkle the top with powdered sugar and colorful sprinkles.