Cooking delicious potato dishes. What can be cooked from potatoes - delicious recipes. Potato fingers with cheese filling

Anyone who doesn’t like baked dishes can easily stew potatoes by adding mushrooms, meat, and vegetables. Whether in a saucepan or in the microwave, it will be very tasty and satisfying.

Potatoes with meat

• Potatoes (small) - 1-1.5 kg
• Pork without bone – 500 g
• Carrots – 2 pcs.
• Butter – two spoons (butter)
• White onion – 2 heads
• A couple of bay leaves
• Salt pepper

Cut the meat into pieces, wash and leave in a colander to drain the water. Melt butter in a cauldron, add meat, add pepper and salt. Fry turning over for 20-25 minutes. Cut the onions and carrots into strips. Remove the meat from the cauldron and fry the onions and carrots in the fat from the meat. Return the pork again, add hot water and add whole peeled small potatoes. Salt the yushka, throw in the bay leaves, close the lid tightly, reduce the heat and simmer until the potatoes and meat are ready.

Stewed potatoes with chicken

Products:

• Chicken – 1-1.5 kg
• Carrots – 2 large
• Potatoes – 1 kg
• Red onion – 2 heads
• Garlic – a few cloves
• Refined oil
• Bay leaf – 1-2
• Salt pepper

Divide the chicken into 8 portions, wash each piece and dry with a paper towel. Heat a small amount of oil in a thick-bottomed frying pan and fry the chicken pieces for a few minutes on each side. Place in a cauldron. In the oil where the chicken was fried, fry the onion, cut into strips and grated carrots. Place in a cauldron, pour out the oil from the frying pan, add randomly chopped potatoes, bay leaf, salt and of course pepper. Fill with water, about three fingers above the food. Simmer over medium heat with the lid closed.

Potatoes with vegetables in a slow cooker

For those who are short on time and also have a slow cooker, this recipe is just for you.

Products:

• 3 large potatoes
• 200 g white cabbage
• 1 large tomato
• 1 onion
• 2 carrots
• 1 zucchini
• Vegetable oil (olive oil is possible)
• Salt pepper
• Seasonings for vegetables
• Greens as they are

Cut all vegetables into cubes. Turn on the multicooker to the “fry” mode, pour a little oil and simmer the onion for a couple of minutes. Remove the skin from the tomato and then chop it. Add it to the onion and simmer together. Throw shredded cabbage, spices, and herbs into the bowl and simmer a little more. Now lay out all the remaining vegetables, add a glass of water and turn on the multicooker to the “stew” mode, set the time for 35 minutes.

Potatoes with chicken hearts in a slow cooker

Products:

• Kilogram of potatoes
• Half a kilogram of offal
• 200 g carrots
• 150 g onion
• Three tablespoons of vegetable oil
• Seasoning for chicken
• One spoon of flour

Wash the hearts, remove the fat from the bottom and cut them lengthwise into two parts, dice the onions and potatoes, grate the carrots. Turn on the multicooker and set the program to “frying” mode for 15 minutes. Pour oil into the bowl, throw in the onion and, stirring with a plastic spoon, simmer for a little while. Add carrots, salt and pepper.

Simmer for five minutes, add the hearts, continue to simmer for another 5 minutes, add flour, stir and pour in sour cream. Cook until the multicooker turns off. Now pour in three glasses of water, add potatoes, and turn on the “stew” mode for half an hour.

Potatoes with mushrooms

A great combination that never lets you down! Potatoes and mushrooms come into pleasant contact, and they give each other a unique taste. Be sure to try these simple potato dishes.

Potatoes with mushrooms in foil

• 0.5 kg. champignons
• 1 kg. potatoes
• Salt pepper
• 3 tablespoons butter
• 2 tablespoons olive oil
• A little dill

Wash the mushrooms; if you cut the large ones into two parts, the small ones can be left whole. Peel the potatoes and divide them into four parts, if large, then into eight parts. Place everything in a bowl, sprinkle with dill, add salt and add, sparing no pepper. Pour oil, add water, about a glass. Spread foil on the pan, lay out the food and put a few pieces of butter. Wrap with a second sheet of foil and close tightly. Bake for 50 minutes, placing the baking sheet on the middle rack, at a temperature of 190 degrees.

Potatoes with mushrooms in the oven

• Champignon mushrooms – 500 g
• Potatoes – 5-6 pcs.
• Onion – 2 large heads
• Soy sauce - one full spoon
• Garlic – 2 cloves
• Olive oil (refined is also possible) – less than half a glass
• Salt pepper
• Dry spices – a little basil, oregano, parsley
• A little fresh dill
• Baking sleeve

Prepare the mushrooms and potatoes - cut the champignons into two parts, the potatoes into four parts lengthwise. Chop the onion into strips, chop the garlic coarsely or finely, as you like. Place everything in a bowl, pour over the oil and sauce, add all the spices and seasonings, leave a little dill. Mix well with your hands and place in a sleeve, which is placed on a baking sheet. Cook at 180 degrees for about an hour. Serve sprinkled with fresh dill.

Potatoes stuffed with mushrooms

Ingredients:

• 6-7 potatoes
• 500 g mushrooms (any)
• One leek and one onion
• One large carrot
• Vegetable oil
• Spices – a little basil, oregano
• Salt pepper

Wash the potatoes and cook in their skins until almost done. Drain and set aside to cool. Meanwhile, finely chop the champignons, two types of onions and carrots, simmer until tender. Peel the potatoes and use a teaspoon to make boat-shaped indentations. Place stewed vegetables sprinkled with spices inside, place the potatoes on a baking sheet, lightly greased with oil and bake for 30 minutes.

Look also:, step-by-step recipe with photos.

Potato casseroles

Combining various foods with potatoes. you can create tender, juicy, delicious dishes that will diversify the menu and delight your household.

Casserole with potatoes and cheese

Potato dishes are always tasty and satisfying, and are simple and easy to prepare.

Products:

• Potatoes – 700 grams
• Fresh milk - glass
• Cheese (for pizza) – 250 g
• Butter – 50 gram piece
• Garlic – 3 cloves
• Eggs – 2

Cut the potatoes into slices no more than 3 cm thick. Place half the portion in a small baking tray. Crush the garlic, mix with salt and sprinkle on the potatoes, lay out the remaining portion of the potatoes. Beat the eggs with milk and pour into a baking tray and turn on the oven to preheat. Rub hard butter onto the potato layer, sprinkle grated cheese on top, bake for 45-50 minutes.

Casserole with minced meat

If you don't know what to make for lunch with potatoes, then this simple recipe is just for you.

Products:

• Minced pork – 300 g
• Medium size potatoes - 4 pieces
• One tomato
• One egg
• Mayonnaise – 100 g
• One large onion
• Cheese (preferably hard) – 150 g
• A little vegetable oil
• Salt pepper

Grease a baking dish with oil and lay out the potatoes, cut into slices. Add an egg to the minced meat, add salt and pepper. Dilute mayonnaise with boiled water (3-4 tablespoons), add salt and pour over potatoes.

Cut the onion into rings or half rings, place on a layer of potatoes, sliced ​​tomato on top and spread minced meat on top. Cover the surface with cheese. Place in the oven for 35-40 minutes at 200 degrees. Potato and meat dishes are always satisfying and tasty.

Potatoes with minced meat in the oven

Products:

• 400 g boiled pork
• 6-7 potatoes
• Milk - a little less than half a glass
• 2 salted or pickled cucumbers
• One onion, preferably white
• 3 eggs
• One processed cheese
• One spoon of mustard
• A little green stuff, whatever it is
• 3 heaped spoons of mayonnaise

Place the cut potatoes into slices on a pre-greased baking sheet, pour in milk and grease with mayonnaise, and place in the oven for 20 minutes. Grind the meat with a meat grinder or food processor, beat eggs, cheese, mustard, and parsley using a blender.

Mix half of the resulting sauce with the minced meat. Remove the potatoes, sprinkle with onion, cut into strips and slices of pickled cucumber. Place the minced meat and pour in the remaining sauce. Bake until crust forms, about 20 minutes. Slice when cool slightly.

Potatoes with minced meat and tomatoes in the oven

• Potatoes – half a kilo
• Pork – 400 g
• Ripe tomatoes – 2 pcs.
• Fat sour cream or cream - 3 tablespoons
• Cheese (preferably hard) – 100 g
• Garlic – 3 cloves
• Milk – 50 ml

Cut the potatoes and meat into small pieces, or rather cubes. Mix with sour cream (2 tablespoons), seasonings and crushed garlic. Pour all this into a small form, top with tomatoes cut into thin slices, a little remaining sour cream and sprinkle with cheese. Place in the oven for an hour, temperature 190 degrees. Then we take out a baking sheet, make five holes with a knife and pour milk into them. We put it back in the oven for a quarter of an hour.

Potato Pie

Products:

• 1 kg potatoes
• Half a kilo of minced pork
• 1 large red onion
• Salt pepper
• A pinch of curry
• 3 spoons of flour
• 2 spoons of mayonnaise
• One egg
• Unscented vegetable oil

1. Boil the potatoes and mash them without adding water, just a little salt and pepper. Fry finely chopped onion until transparent, add minced meat and simmer until tender. If the minced meat turns out to be dry, add a little warm water. At the end, add more spices. The filling is ready, let it cool.
2. Turn on the oven to preheat at 180 degrees. Now you need to prepare the potato dough. Add egg and flour to the cooled puree; the dough should not be very tight and plastic.
3. Place half of the mashed potatoes in a small pan and a baking tray, greased with oil, form the sides with a spoon, lay out the filling and top with the second part of the potato dough. Lubricate with mayonnaise and you can put it in the oven. Cooking time is approximately 25-30 minutes. A delicious potato pie is ready.

Potato casserole with mushrooms and cheese

Ingredients:

• Champignons (other mushrooms are also possible) – 700 g
• Boiled potatoes with skins – 1 kg
• Hard cheese – 300 g
• Ground white pepper – 1 teaspoon
• Eggs – 2 (if small, then 3)
• Onion – 1 large
• Cream 30% – 200 g
• Garlic – 2 cloves
• Vegetable oil – 4 tablespoons

Cut the potatoes boiled until half cooked into slices. Cut the mushrooms into slices, grate the cheese, finely chop the onion. Fry the onion in oil, add mushrooms to it and sauté until tender, adding salt and pepper at the end. Beat eggs with white pepper and salt, pour in cream and add cheese. Place potatoes, mushrooms in a baking dish and pour gravy over them. Cover with foil and place in the oven for half an hour. Then remove the foil and leave for another 7-10 minutes.

Baked potatoes with milk

Products:

• Potatoes – 600 g
• Milk - glass
• Butter – 50 g
• Garlic – 3-4 cloves
• Eggs – 2
• Cheese – 150 g
• Salt pepper

Cut the potatoes into thin round slices, place in a mold, sprinkle with grated garlic and salt. Beat eggs with milk, add pepper. Place a second layer of potatoes, pour milk and sprinkle with cheese. Bake for 40-45 minutes at 190 degrees.

Other potato dishes

No matter how tasty the dishes we showed above are, there are still a lot of potato recipes, and we offer some of them for consideration. For breakfast or lunch, a hearty dinner or a holiday table.

Mashed potatoes

Products:

• More than half a glass of milk
• One kilogram of potatoes
• Butter 70 g

Cut the peeled potatoes into pieces (small), place them in a container and cover with warm water for half an hour. Then boil a kettle of water, pour it into a saucepan and let the potatoes cook. When ready, drain the water. Heat milk in a small saucepan (no need to boil), add butter to it and stir until the butter melts completely. Pour into potatoes, add salt and use a hand mixer to puree the potatoes.

Potato pancakes with zucchini

• Three medium zucchini
• 5 large potatoes
• One onion
• Two cloves of garlic
• 4-5 spoons of flour
• Vegetable oil
• Salt pepper
• Fresh dill

Chop the zucchini and potatoes using a coarse grater and squeeze out excess liquid with your hands. Mix them with finely chopped onion, dill and flour. Of course, add salt and pepper to your taste. Heat the oil over high heat, then reduce slightly, place vegetable pancakes in the pan and fry on both sides. Serve hot with sour cream.

Check out the step-by-step photo recipe: . very tasty and satisfying for any lunch or holiday table.

Fried potatoes with mushrooms

Well, who doesn’t love fried potatoes, especially when served with mushrooms? Yes, there are a lot of calories, but sometimes you can treat yourself to such a tasty and simple dish.

• 10 pieces of potatoes
• 300 g of any mushrooms
• A few cloves of garlic
• Oil
• Salt pepper

Peel the potatoes and cut them into long pieces, heat the oil well and fry in three stages. In another frying pan, fry the mushrooms until tender, salt them and add ground pepper. Place all the potatoes in a frying pan, sprinkle with garlic, pepper and salt. Place potatoes on plates and mushrooms on top.

New potatoes with mushrooms

Products:

• 300 g champignons
• 700 g new potatoes
• 2 onions
• 3 eggs
• A little parsley
• 150 g sour cream
• Salt pepper
• Vegetable oil for frying

Choose small potatoes so you can cook them whole. Wash off the soil and place on a towel. Cut the onion into rings, mushrooms into slices or into two parts. Stew the onion in a saucepan, add mushrooms and herbs. Transfer to a small pan or leave in a saucepan if it can be placed in the oven. Beat eggs, add sour cream, salt and a little pepper. Place in the oven for half an hour.

Potatoes with meat in tomato sauce

meat stew with potatoes

Components:

• Pork – 500 g
• Potatoes – 1 kg
• Ripe tomatoes – 2
• Tomato paste – 2 partial spoons
• Bay leaf
• Salt pepper
• A little red paprika

Divide the meat into small pieces and fry in a cauldron, add spices. Place chopped onion in a cauldron and simmer with pork. Add grated tomatoes and tomato paste and simmer for a quarter of an hour with the lid closed. Chop the potatoes coarsely and place them in a cauldron, throw in a bay leaf, pour in water so that it lightly covers the food. Reduce heat and cook for another half hour.

Stew with meat and potatoes

Products:

• Pork with bone (ribs) – 1 kg
• Potatoes – 1 kg
• Onions – 2 heads
• Tomatoes – 2 pcs.
• One hot pepper
• Vegetable oil - half a glass
• Two bell peppers
• A little parsley and dill
• Bay leaf
• Garlic – 2-3 cloves
• Pepper

Chop the meat and fry until golden brown over high heat in a cauldron. Send bell peppers, onions and hot peppers to it. Simmer for 5-10 minutes, season and add black pepper. Leave to simmer for another 10 minutes and add potatoes to the food. Fry a little, add diced tomatoes, bay leaves, and herbs. Pour a glass of water and simmer until the food is completely cooked.

Potatoes with cutlets in sour cream sauce

Products:

• Minced pork – 500 g
• Small potatoes – 1 kg
• Garlic – 4 cloves
• One egg
• 400 g stale bread
• 0.5 liters of milk
• Salt pepper
• 2 tablespoons flour

For the sauce:

• 2 tablespoons sour cream
• One spoon of ketchup
• A little salt and pepper
• Half a glass of water

Soak the bread in cold milk, chop and add to the minced meat, along with onion, garlic, and egg. Mix the minced meat into cutlets and leave for half an hour. Mix all the ingredients for the sauce. Place the cutlets in the mold along the edges, dipping them in flour, and place whole peeled potatoes in the middle. Pour a little oil over the food and place in the oven for 20 minutes. Then pour in the sauce and put in the oven for another 20 minutes. Bon appetit. A simple dish of potatoes and cutlets is ready.

This dish is perfect for this dish, look at the recipes with photos to choose from, there are many options.

Stuffed potatoes

Products:

• Potatoes - about a kilogram
• Minced meat – 300 g
• Onions – 2 pcs.
• Salt pepper

For the sauce

• Sour cream 100 g
• Tomato paste – 1 spoon
• Spoon of melted butter
• Glass of water
• Salt pepper

1. Take enough potatoes to fit in a small baking tray or glass refractory dish. Having approximately calculated how many potatoes you need, select as many as possible the same size.
2. Using a small knife, you need to take out the middle to make a place for stuffing, but first peel the potatoes, you can make the hole until the very day, even if you pierce it, it doesn’t matter, the stuffing won’t “run away.”
3. After making holes in all the potatoes, boil them until half cooked in salted water.
4. Salt and pepper the minced meat and add grated onion; you can add other spices to taste.
5. Mix all the ingredients for the sauce.
6. Stuff the cooled potatoes and place them on the baking dish, side by side and tightly so that they do not fall down during cooking. Then pour each potato with a spoon, pour the remaining sauce onto the bottom, cook for an hour at 190 degrees.

Potato zrazy

This recipe is made from boiled potatoes; it can also be made with yesterday’s mashed potatoes.

Products:

• 6-7 potatoes (large)
• 500 g minced beef
• 1 teaspoon baking powder
• 0.5 – 1 cup flour
• 3 eggs
• 1 onion
• Salt pepper
• Oil for frying

Cooking method:

1. Boil the potatoes, drain the water, add salt and pepper. Use a masher to make a puree, beat in the eggs, add baking powder, and add flour gradually. The potato dough should be stiff, if it turns out runny, add more flour.
2. Add grated onion, salt and pepper to the minced meat. Divide the dough into small pieces and roll out, sprinkling with flour. Place the dough on one hand, mincemeat on top and close immediately. Do this with the rest of the potato dough. Heat oil and fry on both sides over low heat. Then add a larger frying pan, close the lid and simmer for 10 minutes.

Potatoes with green beans and ribs

• 800 g ribs
• 1 kg. potatoes
• 1 green and red pepper
• 250 g green beans
• 1 onion
• 1 carrot
• 1 teaspoon red sweet pepper
• 4 cloves garlic
• Tomato sauce (small packet)
• Salt, peppercorns
• A little parsley
• 3-4 bay leaves

1. Heat vegetable oil (50 g) in a cauldron, throw in a couple of cloves of garlic and fry for a minute, the oil will thus acquire an amazing aroma.
2. Next, fry the ribs, seasoning them with salt and pepper.
3. Cut the onions and carrots into cubes and add them to the golden brown meat.
4. As soon as the onion becomes transparent, add two types of peppers, ground red pepper and continue frying.
5. Pour in tomato sauce.
6. Cut the green beans in half, chop the potatoes large and put everything in a cauldron.
7. Add a tablespoon of salt, add boiled water and throw in a few black peppercorns and bay leaves.
8. As soon as the dish boils, reduce the heat and cook for 30-35 minutes under a closed lid. At the end, throw in two whole cloves of garlic and parsley, let it simmer for a couple of minutes and turn off the stove.

Potatoes with accordion cheese

A very simple but very tasty dish.

• Potatoes 8 pieces
• Cheese, any – 200 g
• Refined oil - a little less than half a glass
• Creamy – about 30 grams
• Garlic – 4 cloves
• Provencal herbs
• Salt pepper
• Green onions
• Sour cream

1. Wash the potatoes without peeling them and place them on a towel.
2. In a mortar, mix Provençal herbs, chopped garlic, salt and ground pepper. Grind everything, an amazing aroma will immediately come from the garlic and herbs. Add vegetable oil.
3. Place potatoes one at a time on a cutting board. Now you have to cut the potatoes so that later they look like an accordion.
4. To make it easier to cut potato tubers, place two spoons on the sides, so the knife will not be able to completely cut the potatoes to the very “bottom”. Cut at a distance of about half a centimeter along the entire length of the potato, crosswise.
5. Now cut the chilled butter into slices and insert into the slots. Grease each potato with aromatic oil and seasonings.
6. Place the potatoes on a baking dish, cover with foil and place in the oven. Baking time is approximately 40-50 minutes, it all depends on the size of the potatoes themselves, set the temperature to 200 degrees.
7. Time has passed, you can take out the accordions, to make sure that the potatoes are ready, pierce them with a toothpick. If it goes in easily, it's ready.
8. Let the potatoes cool slightly so as not to burn yourself, and place a thin piece of cheese in each cut. Sprinkle with salt and pepper and place in the oven for another 10 minutes to melt the cheese. Serve topped with sour cream and green onions.

Potato soup

Products:

• One large onion
• Two carrots
• One medium zucchini
• 4-6 potatoes
• Red hot pepper - a pinch
• Unscented vegetable oil – 3-4 tablespoons
• A little green onion

Pour a little oil into the bottom of the pan and throw in the onion, cut into several pieces, simmer it a little, add coarsely chopped carrots. Simmer for a few more minutes, add the zucchini, cover with a lid and simmer for 5-7 minutes. Chop the potatoes coarsely, add to the vegetables and pour boiling water over them. The water should cover the vegetables by two fingers, don’t forget to add salt. Cook until done. Open the lid, let cool and puree all the vegetables in a blender. Add the yushka gradually to bring the soup to your desired consistency. At the end, add spices, serve, sprinkle with green onions and add croutons if desired.

We have collected for you several interesting recipes that can be prepared from the potatoes we all love. These will demonstrate that it can not only be boiled and fried, but also cooked in a completely new way.

The most popular and beloved product in many families. Without it, we cannot imagine a single large feast, picnic or even family dinner. This is understandable, because it is nourishing, tasty and healthy. But what to do if your favorite potatoes start to get boring? Prepare something new that will reveal the taste of a vegetable from a completely different side. We have collected the most delicious ones so that you have a choice for any occasion: from breakfast to holiday lunch.

Potatoes can be either a side dish or a completely independent dish. Much in cooking potatoes depends on your imagination and ingredients, so don’t be afraid to experiment by adding sauces, different additives and spices. In the meantime, while the potato dish you have chosen is being prepared, look where you can also find many new recipes for yourself.

Recipes for simple potato dishes

If you like your baked potatoes crispy on the outside but crumbly in the middle, then this dish will delight you. Wash the potatoes in their skins with a brush, cut each into 6-8 wedges. Place the potato slices in salted boiling water and cook for 3-4 minutes. Drain the potatoes. Mix oil and spices in a deep bowl. Dip the potatoes into this mixture and toss until each slice is coated with the marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Bake Idaho potatoes for 25-30 minutes.

Draniki. A dish familiar to each of us since childhood. To prepare according to the classic recipe, you need to beat the egg with spices and gradually add flour and add grated onion. Mix all this thoroughly until a homogeneous mass is formed. Peel the potatoes and grate them on a coarse grater. Mix all the ingredients and fry the potato pancakes in a frying pan with vegetable oil until they acquire a dark golden hue. You can also add oatmeal to pancakes, and you will get a completely new taste. Serve with sour cream or fried onions and bacon.

Potato fritters. This is somewhat reminiscent of potato pancakes, but has its own differences. This recipe will come in handy if there are a lot of boiled mashed potatoes left after the holiday. To make hash browns, add grated cheddar cheese, chopped green onions, an egg, a few teaspoons of flour, vegetable oil, salt and pepper to leftover mashed potatoes. Mix everything until a homogeneous mass is formed and fry like potato pancakes or pancakes.

Potatoes baked with egg. This potato dish will be an interesting option for breakfast and will certainly surprise your family. Pre-boil several of the largest potato tubers. Carefully cut off the tops and scoop out the middle with a spoon. Pour grated cheese, pieces of bacon into the resulting “boats” and beat an egg into each. Sprinkle everything on top with salt and pepper, and place in the oven to bake for 10-15 minutes.

Accordion potato. Another version of baked potatoes, although there are only two main ingredients: potatoes and cheese. Make cuts in a large potato tuber, like an accordion. Place a piece of cheese in each section. You can secure the potatoes with a toothpick or bake them like this. Sprinkle the finished potatoes with bacon pieces, green onions and sauce of your choice.

Stuffed potatoes. These potatoes will be an interesting side dish for a meat dish. Or it will be completely independent. Boil potatoes in their skins, cut in half. Using a spoon, carefully scrape out the centers. Mash the potato pulp and mix with grated cheese, add spices to taste. Stuff each potato halves with filling. Place broccoli on top and sprinkle with cheese again. Place in the oven for a few minutes. Enjoy a delicious baked potato with broccoli.

Potato. This delicate soup will appeal even to those who do not like first courses, because its thick, creamy texture, incredible aroma and divine taste are simply impossible to resist. This creamy soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. The finished one is sprinkled with fried bacon on top. The secret of this dish is in long enough simmering on the fire or in a slow cooker - 4 hours.

Mashed potatoes. Even such a classic dish as can become a real discovery during dinner if you add milk or cream instead of water and sprinkle parsley on top. And yes, the longer you beat, the fluffier the puree will be. In addition, potatoes should be crushed with a wooden masher so that the dish does not have a metallic aftertaste.

Katroshka with garlic and parmesan. If the multicooker has become your main device in the kitchen, then cook potatoes with garlic and Parmesan in it. You will need small potato tubers, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated Parmesan. Pour all the ingredients into the multicooker bowl and cook for 3-4 hours. This side dish will exceed all your expectations.

Baked. This one only requires 15 minutes of your time and the oven will do the rest. Place each potato on a wooden board and make slits without cutting all the way through. Olive oil, melted butter, garlic, 1 tbsp. honey, 2 tbsp. l. Mix balsamic vinegar, chopped rosemary, salt and pepper in a separate bowl. Place the potatoes in a deep baking tray, pour in the sauce and mix well. Bake the potatoes for an hour.

Potato roses. This dish will not only be an elegant decoration for a holiday plate, but will also provide an unforgettable, warm, buttery and crispy taste.

Slice the potatoes very thinly to create petal slices. Take 15 petals and roll them as tightly as possible with a slice of bacon, then place them in the cake pan of the baking pan. To complete the rose, add a few more petals. Cover the resulting ones with melted butter. Then sprinkle with grated Parmesan, salt and pepper. Bake for 20-30 minutes until the edges are golden brown. Leave the roses to cool for 5 minutes.

Potato spiral. This crispy and flavorful snack is easier to prepare than it seems. Chop the boiled potatoes, add beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and a little milk. Mix everything until smooth. Pour the resulting dough into a plastic bag, cut off the end of it and squeeze the dough out of it in spirals directly into a frying pan with a sufficient amount of vegetable oil. Place each finished potato spiral on a paper napkin to remove excess oil. Serve with homemade mayonnaise, ketchup or mustard.

Baked potatoes with chicken thighs and lemon. To prepare a delicious, filling and quick dinner for the family, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all the ingredients except the chicken and place everything together on a baking sheet. Bake for about 50 minutes until crispy.

. Another option for a hearty dinner that can be prepared just once or twice. Cut the garlic, potatoes, asparagus, carrots, onions and sausages into pieces, place everything on one baking sheet and mix. Sprinkle with spices to taste and also drizzle with olive oil. Bake in the oven for 30-40 minutes.

Potatoes with vegetables and chicken pieces. To prepare this potato dish, all you need is green beans, lemon and chicken fillet. Prepare meatballs from the fillet, cut the potatoes into slices, and also cut the green beans and lemon. Place all the ingredients on a baking sheet along with the chicken pieces, sprinkle with spices and bake until the vegetables are cooked.

Now you have several new recipes that can be made from potatoes, and interesting ideas on how to update old versions of potato dishes. Bon appetit!

360 Moscow Region has collected several interesting recipes.

People treat potatoes as an everyday, uninteresting product. Tens of kilograms of this tuber are on the market; it is inexpensive, but unwashed and uncleaned it does not look very attractive. However, you can also prepare original dishes from potatoes, rather than the usual mashed, boiled or fried potatoes. "360 Moscow Region" has collected several interesting recipes.

Potato salad with pickled mushrooms

Ingredients:

mushrooms (boletus) - 300 grams;

potatoes - three large tubers;

pickles - two pieces;

onion - one piece;

green onions - 50 grams;

for dressing: vegetable oil - 125 milliliters;

eight percent vinegar - 50 milliliters;

salt, sugar, pepper, a spoonful of prepared mustard.

Preparation: boil potatoes, peel, cut into small cubes. Mushrooms and pickles - slices, onions - half rings. Mix the ingredients in a salad bowl and pour over the dressing. Prepare the dressing by mixing all the ingredients and whisking them with a fork or whisk. Top the salad with chopped green onions and parsley. Incredibly delicious!

Schnellklops

Ingredients:

minced meat (any) - 300 grams;

onion - one piece;

flour - one tablespoon;

salt, black pepper, ground coriander - to taste;

garlic - three cloves (optional);

sour cream - two tablespoons;

potatoes - according to the number of eaters;

potato decoction - 200 milliliters.

Boil the potatoes, pour 200 milliliters of liquid into a separate bowl. Cut the onion into cubes, fry until golden brown. Add the minced meat and fry, stirring constantly, until done. Salt, pepper, sprinkle a little coriander, add chopped garlic, stir.

Sprinkle with flour and stir quickly. Then pour in the potato broth and add sour cream. Mix everything thoroughly. Bring to a boil and turn off. Sprinkle with chopped herbs. Mash the potatoes lightly with a potato masher. Place potatoes on a plate and top with meat sauce. A simple and tasty, easy to prepare dish.

Baked potato wedges

Ingredients:

four large potatoes;

three tablespoons of vegetable oil;

¼ teaspoon sea salt;

¼ teaspoon garlic powder;

¼ teaspoon paprika;

¼ teaspoon black pepper;

two tablespoons of chopped fresh parsley leaves;

40-50 grams of finely grated hard cheese (such as Parmesan);

two cups of ice cubes.

Preheat the oven to 200 degrees. Wash the potatoes (you can peel them if you want) and cut into slices. Place in a bowl of water and add two cups of ice cubes. Leave for 30 minutes, then dry with paper towels.

Mix ¼ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon paprika, and ¼ teaspoon black pepper in a large zip-top bag. Add potato slices and shake well. Then add ¼ cup of olive oil to the bag and shake again until the potatoes are coated with the spice mixture.

Line a baking sheet with parchment paper. Add potato wedges and bake for 30-35 minutes until potatoes are brown and crisp. While the potatoes are baking, chop two tablespoons of fresh parsley and mix it with the grated cheese in a large bowl.

Remove the potatoes from the sheets and add to the cheese and parsley mixture and stir to combine. Spicy, beautiful, delicious!

Potato with lid

Ingredients:

Garlic oil

100 grams of soft butter;

five tablespoons of grated cheese (Parmesan);

one tablespoon of sour cream;

three peeled and crushed cloves of garlic;

three tablespoons of finely chopped parsley.

Wash five potatoes in their skins, put them in a saucepan and cook until tender.

Mix everything, season with ground pepper and, if necessary, salt. Cut the boiled potatoes lengthwise and place in a greased pan. Spread each potato with garlic oil and place in an oven preheated to 250 degrees.

Cooking time is 10-15 minutes (if jacket potatoes are cooked in advance). A bright sauce will do the trick!

Shepherd's Potato Pie with Lamb

Ingredients:

onion - one piece;

carrots - 200 grams;

potatoes - 600 grams;

chopped lamb (or minced meat) - 500 grams;

vegetable oil - two tablespoons;

flour - one tablespoon;

butter - 25 grams;

low-fat cream - 150 milliliters;

dried ground herbs - 0.5 teaspoon;

tomato juice - 250 milliliters;

ground black pepper, salt.

Peel the potatoes and boil in salted water. Mash into a puree, adding cream and butter. Peel the onion and chop finely. Peel the carrots and cut into small cubes. Place in a frying pan with heated vegetable oil and sauté until the onion is soft.

Add chopped lamb (minced meat) to the pan with vegetables. Stir and fry over medium heat until the meat is browned. Stirring constantly with a wooden spatula, add flour. Cook for 5 minutes.

Pour in tomato juice, herbs, salt and pepper. Bring to a boil, reduce heat and simmer for 10-15 minutes. Transfer the meat and vegetables to a large baking dish. Place mashed potatoes on top of meat and vegetables. Fluff the surface with a fork.

Bake at 190 degrees for 25-30 minutes. Two minutes before cooking, you can turn on the grill mode. Let the cake cool slightly before cutting it into portions.

This age-old British dish works well in our kitchens too. Try it, you won't go wrong.

Potato casserole with fish

Ingredients:

six potatoes;

450 grams of fish fillet;

one zucchini;

one bell pepper;

100 milliliters of cream;

100 grams of mayonnaise;

one large onion;

100 grams of grated cheese;

100 grams of dill;

50 grams of margarine;

spices, salt, pepper;

Cut raw peeled potatoes into small slices. Cut onion, zucchini (without peel), pepper into rings. Fish - pieces. Add spices for cooking fish to the cream and add some salt. Finely chop the greens.

Grease a baking dish with margarine. Place in the following order: potatoes (lightly salted), onions, fish, zucchini. Pour cream over all stacked products. Spread mayonnaise on top with a spoon, sprinkle grated cheese and herbs on it, and decorate with pepper rings on top.

Place the casserole dish in the oven, preheated to 220 degrees, and cook for 30 minutes until the cheese crust forms a crispy crust.

Potato pie with mozzarella and salami

Ingredients:

600 grams of large potatoes;

50 grams of melted butter;

450 grams of ready-made puff pastry;

two tablespoons of parsley;

100 grams of salami, cut into large strips;

one ball of mozzarella, thinly sliced;

five finely chopped hard-boiled eggs;

100 milliliters of sour cream;

salt and freshly ground black pepper.

Cook potatoes with skins in boiling salted water until almost done, leave to cool. Peel the potatoes and cut into slices five millimeters thick.

Preheat the oven to 200 degrees. Grease a springform pie pan with a little melted butter. Place the rolled out dough into the pan so that it extends beyond the edges of the pan and brush with melted butter.

Salt and pepper the boiled potatoes to taste. Place half of the portion overlapping on the bottom of the pan. Sprinkle half a portion of chopped parsley on top. Then add half a portion of salami, also overlapping like fish scales, and a layer of half a portion of mozzarella. Sprinkle the cheese with finely chopped eggs. Place sour cream on top and sprinkle with a teaspoon of water.

Add another layer of salami, then mozzarella, sprinkle with remaining parsley and add potatoes as the last layer. Salt and pepper to taste. Cover the filling with any dough that overhangs the edges of the pan and brush with the remaining melted butter. Bake and eat with absolute pleasure!

Potatoes in bacon

Ingredients:

10 medium-sized potatoes;

20 strips of bacon;

a bunch of fresh herbs;

For the sauce:

25 grams of butter;

250 milliliters of broth (any or water);

one tablespoon of flour;

100 milliliters of sour cream;

salt and ground black pepper;

juice of half a lemon.

Wash the potatoes, boil them in their skins until tender, cool slightly, and peel them. Place two strips of bacon crosswise on the table side by side, place the potatoes on them, wrap them and place them in the pan, seam side down. Place the pan in an oven preheated to 200 degrees for ten minutes.

For the sauce: heat the oil, add flour and grind. Pour in the broth a little at a time, stirring immediately to avoid lumps forming. Let the sauce boil, then remove from heat. Stir in sour cream, salt and pepper to taste, add lemon juice. Pour this sauce over the potatoes and bake for another 10-15 minutes.

High in calories, but tasty!

Potatoes with cheese

Ingredients:

feta cheese - 250 grams;

cottage cheese - 250 grams;

potatoes - five large tubers;

onion - one large onion;

garlic - to taste;

sour cream - 250 milliliters;

salt, pepper - to taste;

vegetable oil - two tablespoons.

Fry the onion until golden brown. Place foil on a baking sheet. Crumble the cheese into a bowl, add cottage cheese and sour cream, add salt and pepper, and mix well. Peel the potatoes and cut into thin slices. Place it on foil in a two-centimeter layer and fill it with the curd mixture. Place in an oven preheated to 180 degrees for 30-40 minutes. Then place the fried onions on top and place the dish in the oven again for 10 minutes.

Potato “in a hat”

Ingredients:

five large potatoes;

parsley;

lard,

250 grams of minced meat;

clove of garlic.

Boil five large potatoes, cut crosswise “at the waist,” scoop out the flesh with a spoon, leaving a half-centimeter border. Mix some of the pulp with chopped parsley.

In a frying pan, fry the chopped lard into small cubes, add 250 grams of any raw minced meat, a crushed clove of garlic. Add salt, pepper, stir thoroughly and fry.

Fill the potato “baskets” with this meat mixture, and place the remaining pulp with parsley on top and cover the potatoes with this “cap”. Sprinkle with grated cheese and bake in a hot oven until the cheese is golden brown.

For your note, I will offer a recipe for pork ribs with vegetables and turmeric. Fragrant, healthy and tasty. Just right for Sunday lunch! :)

A dish of potatoes and meat, simple in its composition and preparation technology, will appeal to everyone without exception. Housewives love it because it can be used to prepare a delicious dinner for the whole family using affordable and inexpensive ingredients. Well, the rest will appreciate the combination of meat and potatoes with a delicious creamy egg filling and fresh herbs.

Delicious potatoes with champignons in a delicate sour cream sauce - a wonderful dish for a family dinner!

potatoes, onions, fresh champignons, carrots, sour cream, potato starch, water, salt, ground black pepper, bay leaf, dill...

Stewed chicken with potatoes and cabbage is good for many: you don’t need to spend a lot of time on this dish, you can buy food in any store or market, and you’ll spend very little money on food. A simple but tasty combination of vegetables and chicken will please everyone.

chicken legs, potatoes, white cabbage, onions, vegetable oil, parsley, garlic, salt, ground black pepper

Crumbly baked potatoes are complemented by a wonderful sour cream sauce with herbs and garlic! A hearty and harmonious dish!

potatoes, vegetable oil, ground paprika, salt, sour cream, mayonnaise, garlic, dill, salt, ground black pepper, lemon juice

If you want to deliciously feed your loved ones, but you don’t have time to mess around for a long time, then this recipe will help out. It will take a minimum of your time, and the taste of the dish is simply magnificent. The fish turns out tender, and the vegetables soaked in its juice are amazing.

mackerel, carrots, onions, potatoes, parsley, lemon juice, vegetable oil, salt, ground black pepper

A simple homemade recipe - stewed potatoes with mushrooms in tomato and sour cream sauce. Juicy vegetables, aromatic mushrooms and the most delicate sauce... You will definitely be satisfied with such a tasty and satisfying lunch or dinner.

potatoes, fresh champignons, onions, carrots, butter, tomato paste, sour cream, flour, garlic, dill, vegetable oil, ground black pepper...

Another great recipe - juicy minced chicken cutlets! Today we are cooking chicken cutlets in the oven with vegetables. I’ll share the secret of how to make chicken cutlets juicy and soft. How could we not know this?..

minced chicken, potatoes, eggplant, onions, bell peppers, sour cream, breadcrumbs, eggs, salt, ground black pepper, ground paprika, garlic powder...

Keraflette is a French dish that consists of potatoes baked with cheese, cracklings and onions. An excellent side dish or meal on its own. Very filling and tasty!

potatoes, lard, hard cheese, milk, onions, butter, salt

Regular foods we love. There are zucchini, potatoes and minced meat. It's simple to prepare, but it's served in an interesting way. I want to cook it right away! We make a chain of zucchini and get something delicious with minced meat and vegetables in the oven!

potatoes, minced meat, zucchini, onions, garlic, sour cream, vegetable oil, breadcrumbs, ground paprika, salt

The taste of mashed potatoes will benefit significantly if you add baked or steamed zucchini, grated hard cheese and milk to it. This side dish is definitely worth a try!

potatoes, zucchini, hard cheese, milk, salt

Juicy and appetizing pork ribs baked with potatoes, eggplant and tomatoes will make a wonderful lunch. During baking, the pork and vegetables are saturated with the aroma of Italian herbs and garlic - it turns out very tasty.

pork ribs, potatoes, eggplant, tomatoes, onions, tomato paste, dry Italian herbs, garlic, salt, ground black pepper, mustard, ground turmeric...

Mackerel baked with potatoes, mushrooms and cheese will serve you as a complete lunch or even as a festive dish for a romantic dinner. The ingredients combine perfectly with each other, complementing each other and making the dish tender, tasty and satisfying.

mackerel, potatoes, onions, fresh champignons, processed cheese, hard cheese, garlic, olive oil, soy sauce, oregano, basil, thyme...

This dish will simply captivate you with its taste and homemade appetizing appearance, and its aroma will instantly gather the family at the dinner table. With this cooking method, vegetables remain whole and juicy, and smoked meats make the taste even richer. Be sure to try it.

smoked pork ribs, pork brisket, white cabbage, carrots, potatoes, onions, garlic, butter, vegetable oil, bay leaf...

Stacks of minced meat are a more interesting dish than ordinary meat cutlets or zrazy. Due to the fact that in addition to minced meat, the composition includes vegetables, mushrooms and cheese, the “stacks” turn out very tasty and juicy. These meat “stacks” with mushrooms, potatoes and cheese are a wonderful dish for a holiday table. I recommend!

minced pork, fresh champignons, young potatoes, onions, carrots, sour cream, hard cheese, vegetable oil, salt, ground black pepper

Chicken wings are baked in tomato sauce with spices. Served with boiled potatoes, fried until golden brown.

chicken wings, potatoes, tomatoes, onions, garlic, olive oil, lemon juice, turmeric, cumin, thyme (thyme, Bogorodskaya herb), salt, ground pepper

An unusual way of cooking: to turn simple ingredients into a chic dinner or lunch, just press the dough with a pencil! As always, everything will be simple and very tasty! Today we made steamed buns with chicken and potatoes and decided to repeat the recipe this weekend - great!

flour, dry yeast, salt, sugar, vegetable oil, dill, water, chicken meat, potatoes, onions, sweet pepper, salt, ground black pepper...

We continue to create and share recipes with you! As usual, it will be simple and very tasty! These cutlets, stuffed with cabbage and sweet peppers, are often prepared for lunch or dinner. Join us, you need to try this minced meat yummy urgently!

Romanian with onions

Ingredients:

• 1 kilogram of potatoes;
• 400 grams of meat;
• 5 leeks;
• 80 grams of butter;
• 100 grams of cream;
• 2 eggs;
• 3 slices of white bread;
• 2 tablespoons flour.

Pass the meat through a meat grinder, grate the vegetables through a coarse grater. Boil meat, onions and potatoes together. Add to this the whipped mixture of flour and cream, then cook the soup for 2 minutes.

Before serving, add a mixture of egg yolks and cream and dried or fried slices of bread to the ready-made soup.

Spicy from boiled potatoes

Ingredients:

• 600 grams of potatoes;
• 1 onion;
• 100 grams of lard;
• 1 tablespoons flour;
• 3 tablespoons of tomato puree;
• red pepper and salt.

Grate the boiled potatoes. Fry the onion in oil, and then add lard, flour and fry a little more. Add potatoes, stir, sprinkle with red pepper. Place everything received in the broth left over from the potatoes and cook for 20 minutes. Add tomato puree at the end.

Siberian puree soup

Ingredients:

• 800 grams of potatoes;
• 1 onion;
• 1 egg (yolk);
• 1 tablespoon sour cream;
• greenery;
• 20 grams of butter;
• toast.

Boil the peeled potatoes along with chopped onions. Then rub the potatoes and onions through a fine grater, add to the broth remaining from the first cooking and boil again. Mix the yolk with sour cream and add to the hot soup. Dilute the butter in the hot soup and add finely chopped herbs (to taste).

Serve with croutons.

From zucchini

Ingredients:

• 5 potatoes;
• 1 carrot;
• 1 parsley root;
• 1 leek;
• 1 zucchini;
• 1 sweet pepper;
• 2 tomatoes;
• 2 tablespoons melted butter;
• 4 tablespoons of sour cream.

Cut the onion, carrots and parsley root into slices, and the sweet pepper into strips. Fry the vegetables in ghee. Place chopped potatoes into boiling water, bring to a boil, then add chopped zucchini and fried vegetables and cook for 15 minutes. Before the end of cooking, add chopped tomatoes and salt. Serve soup with sour cream.

With meatballs

Ingredients:

• 3 pieces of potatoes;
• 1 carrot;
• greenery;
• 1 onion;
• 1 teaspoon of tomato puree;
• minced beef (100 grams of beef, 1 onion, 1 egg, 1 teaspoon butter, pepper, salt).

Place diced potatoes, tomato puree and onions fried in butter into the meat broth and cook for 20 minutes. Then make small circles from the minced meat - meatballs - 15-20 grams each and cook separately. When serving the soup, add meatballs, herbs and sour cream (to taste).

Cream soups

The following recipes are popular:

Cold cream soup

Ingredients:

• 1 liter of chicken broth;
• 5 pieces of potatoes;
• 1 celery root;
• 1 leek;
• 3 glasses of milk;
• 3 tablespoons cream;
• 1 cup low-fat yogurt.

Chop the potatoes, celery and onion and cook them together until tender. Grate the cooked vegetables. Mix milk, cream, salt and pepper (to taste) with potatoes and bring to a boil. Then cool. Add yogurt, onion and celery to the resulting soup and serve.

Tender with sausage

Ingredients:

• 500 grams of potatoes;
• 1 carrot;
• 50 grams of green onions;
• 200 grams of sausage;
• 400 grams of chicken broth;
• 80 grams of butter;
• 5 tablespoons flour;
• 0.5 liters of milk.

Place diced potatoes and carrots in the broth, add onions and cook for 15 minutes over medium heat. Melt the butter in a frying pan, add flour, then milk. Stir so that no lumps form. Bring the mixture until completely thickened. Add the resulting mixture to the hot soup, but do not bring to a boil. Blend everything in a blender, add finely chopped sausage and herbs.

Fragrant with bacon

Ingredients:

• 1 kilogram of potatoes;
• 1 carrot;
• 1 onion;
• 150 milliliters of cream;
• 5 strips of bacon;
• 100 grams of cheese;
• crackers;
• greenery.

Boil the halved potatoes. Fry the grated carrots and chopped onions in butter, and add the resulting mixture to the potatoes. Chop and fry the bacon. Grate the cheese on a fine grater. Grind the potatoes, onions and carrots until pureed, then add to the broth and bring to a boil with the cream. Place bacon and cheese on plate before serving.

Sour cream

Ingredients:

• 9 pieces of potatoes;
• caraway seeds and parsley (to taste);
• 1 glass of sour cream;
• 1 glass of cream;
• 1 egg.

Boil chopped potatoes with cumin. Add the whipped egg white and cream mixture to the potatoes and continue to cook. Make sure that there are no lumps in the soup. Add sour cream and herbs (to taste) mixed with egg yolk to the finished soup.

Chicken with corn

Ingredients:

• 500 grams of potatoes;
• 400 grams of chicken fillet;
• one bell pepper;
• 350 grams of corn;
• 1 onion;
• 2 cloves of garlic;
• 60 grams of butter.

Coarsely chop the chicken fillet and boil in 2 liters of water. Then cut the cooked meat into pieces. Fry the onion and then the garlic in butter. Add chopped potatoes and corn to the chicken broth and simmer for 15-25 minutes. Then turn the corn and potatoes into a homogeneous puree, return it to the broth, add onions and garlic and chicken pieces. Cook for 6-8 minutes. Sprinkle the finished soup with herbs and finely chopped pepper.

Second courses

The following recipes are popular:

Cutlets with cheese

Ingredients:

• 100 milliliters of milk;
• 100 grams of butter;
• 100 grams of cheese;
• 1 bunch of dill;
• 30 grams of crackers;
• 1 egg;
• 10 pieces of potatoes.

Prepare mashed potatoes using eggs and butter. Mix grated cheese and chopped dill. Make a small pancake from the puree, put a mixture of cheese and dill in the middle and wrap it on all sides. Fry the resulting pancake on all sides for 2 minutes in butter along with browned breadcrumbs.

French fries

Ingredients:

• 1 kilogram of potatoes;
• salt;
• 500-800 grams of vegetable oil.

Cut the potatoes into rectangular cubes and cook for 2-3 minutes. Then place the cubes in a colander for a few minutes. Then put the potatoes in the freezer for 30 minutes. Pour 8-12 centimeters of oil into a small saucepan and heat it. Using a slotted spoon, lower the potato wedges into the oil and fry for about 5-6 minutes. Then blot the potato sticks with a napkin and fry the sticks in a frying pan or in the oven for about 3 minutes.

German boiled potatoes

Ingredients:

• 1 kilogram of potatoes;
• 7 tablespoons olive oil;
• 2 tablespoons white wine vinegar;
• 2 tablespoons red wine vinegar;
• mustard;
• parsley;
• green onions.

Boil the potatoes, then cut them into slices and sprinkle with white vinegar. Mix the oil with red vinegar, mustard, salt and herbs and pour the resulting sauce over the potatoes. Serve potatoes with a sprig of green onions.

Minced potato zrazy

Ingredients:

• 6 pieces of potatoes;
• 1 carrot;
• 1 onion;
• minced meat (chicken or pork);
• 1 egg;
• salt and pepper - to taste.

Mix the minced meat with the egg, grated carrots and chopped onions and add salt and pepper. Grate the potatoes on a coarse grater. Make a kind of base out of the potato mass, and put the stuffing on it in the form of minced meat. Cover the filling with another layer of potatoes. Don't make the layers too thick. Fry in vegetable oil on all sides until golden brown.

Fish in potato crust

Ingredients:

• 4 fish;
• 2 eggs;
• 4 pieces of potatoes;
• 4 tablespoons flour;
• vegetable oil;
• salt.

Grate the potatoes on a coarse grater and add egg, flour and salt to it. Dredge the fish in flour and then press the potato mixture onto it on all sides. Fry the fish in vegetable oil until a crust appears.

For dinner

The following recipes are popular:

Flatbread

Ingredients:

• 400 grams of mashed potatoes;
• 2 eggs;
• 40 grams of butter;
• 60 grams of flour;
• 80-100 milliliters of milk;
• vegetable oil;
• salt;
• pepper.

Mix mashed potatoes with egg, flour, butter, salt and pepper.

Then add milk to the puree and stir until smooth (you can use a blender). Spread the vegetable oil over the frying pan and carefully pour the resulting mass into it. Fry the tortillas on both sides.

Mushroom balls

Ingredients:

• 8 pieces of potatoes;
• 2 onions;
• 300 grams of mushrooms;
• crackers;
• vegetable oil;
• salt and pepper - to taste.

Boil the potatoes in their skins, cool and grind into puree. Chop the onion and fry it in oil. Then chop the mushrooms and fry them along with the onions. Make lumps of potatoes, and put mushroom and onion filling in the middle. Together with breadcrumbs and vegetable oil, fry the balls in a frying pan or in the oven for 25 minutes.

Hashbrown

Ingredients:

• 500 grams of potatoes;
• olive oil;
• salt and spices - to taste.

Grate the potatoes on a coarse grater and squeeze out the moisture. Add salt, pepper or spices to taste and stir. Place a thin layer of potatoes on a heated frying pan, into which you first pour oil. Fry on both sides until golden brown.

Croquettes

Ingredients:

• 3 pieces of potatoes;
• 2 tablespoons flour;
• 1 tablespoon butter;
• 1 egg;
• 2 tablespoons of crackers;
• salt;
• seasonings - to taste.

Grate the boiled potatoes on a coarse grater until smooth. Add the egg yolk and butter to the potatoes and stir. Roll the resulting mass into balls or tubes, dip in flour one by one, then in beaten egg whites and finally in breadcrumbs. Fry in plenty of vegetable oil.

Peasant potatoes

Ingredients:

• 1 kilogram of potatoes;
• 3 tomatoes;
• 1 large bell pepper;
• 300 grams of minced meat;
• 2 onions;
• vegetable oil;
• herbs and salt - to taste.

Fry minced meat, onion, chopped pepper and boiled peeled potatoes in vegetable oil. After 10 minutes, add the grated tomatoes. Sprinkle with herbs on top if desired.

Quick Recipes

The following recipes are popular:

With cottage cheese

Ingredients:

• 6 pieces of potatoes;
• 2 cloves of garlic;
• 200 grams of cottage cheese;
• 2 tablespoons sour cream;
• greenery;
• pepper and salt - to taste.

Boil the potatoes. Mix chopped herbs, chopped garlic, cottage cheese and sour cream and add a little salt to this mass. Cut the potatoes in half and place the curd mixture on each half.

Moldavian vegetable stew

Ingredients:

• 8 pieces of potatoes;
• 1 zucchini;
• 2 tomatoes;
• 1 carrot;
• 1 onion;
• 200 grams of mushrooms;
• 1 bunch of mint;
• 1 bunch of dill;
• Bay leaf;
• 3 tablespoons vegetable oil;
• salt.

Peel, cut and place potatoes, carrots and mushrooms in layers in the container in which you will cook. Chop and fry the onion a little. Then cut the zucchini into cubes and fry along with the onion. After this, add mint leaves and chopped tomatoes to the zucchini and onions. After 2 minutes, add the contents of the frying pan to the vegetables with mushrooms, pour water to the edge and add dill. Simmer for 30 minutes, adding bay leaf before finishing.

Potato sticks

Ingredients

• 4 pieces of potatoes;
• 100 grams of flour;
• 1 tablespoon potato starch;
• 1 egg;
• 20 grams of butter;
• salt;
• nutmeg;
• vegetable oil.

Boil the potatoes, mash them and add butter, egg, salt and nutmeg. Stir and then add flour and starch and knead the dough. Divide the dough into parts and roll them into sausages. Boil the resulting sausages in water for about 5 minutes, and then fry in vegetable oil on both sides.

With minced meat

Ingredients:

• 8 pieces of potatoes;
• 200 grams of minced meat;
• 1 onion;
• 1 clove of garlic;
• mayonnaise;
• sunflower oil;
• salt.

Boil the potatoes in their skins, cut into pieces, brown in a frying pan. Separately, fry the chopped onion along with the minced meat. Add the fried potatoes and add salt, mayonnaise, garlic and stir.

Salmon with vegetables

Ingredients:

• 8 pieces of potatoes;
• 300 grams of frozen vegetables;
• 1 can of canned salmon;
• salt and seasoning - to taste.

Fry the diced potatoes until golden brown. Add broccoli to potatoes and fry for another 5 minutes. Salt and season the potatoes, then add the canned salmon and fry for another 3-4 minutes.

Salads

The following recipes are popular:

Inca gold

Ingredients:

• 400 grams of potatoes;
• 400 grams of chicken breast;
• 1 can of corn;
• 1 onion;
• mayonnaise;
• vegetable oil;
• salt.

Cut into pieces and fry the chicken meat. Grate the potatoes on a coarse grater and squeeze out excess water. Fry the potatoes in plenty of oil until crispy. Chop the onion. In the prepared dish, first place the chicken in layers, then mayonnaise, onions, corn, and fried potatoes on top.

German salad

Ingredients:

• 500 grams of potatoes;
• 2 onions;
• 120 grams of bacon;
• 3 smoked sausages;
• 5-7 gherkins;
• parsley;
• 4 tablespoons of wine vinegar;
• 1 tablespoon brown sugar;
• salt;
• pepper.

Peel and cut the potatoes into slices. Start cooking the potatoes and undercook them a little. Cut the sausages into slices, as well as the onions, parsley and mushrooms. Heat the bacon in a frying pan until crispy, lay it out so that the fat drips off, and at this time put sausages and onions in the frying pan and fry for 5 minutes. Then pour vinegar, add parsley, potatoes, stir and turn off after a couple of minutes. Cool, place on a plate and sprinkle with crumbled bacon.

Present

Ingredients:

• 100 grams of Korean carrots;
• 150 grams of cheese;
• 3 pieces of potatoes;
• 4 tablespoons of mayonnaise;
• 1 can of canned mushrooms;
• pomegranate.

Grate the boiled potatoes and finely chop the mushrooms. Place on a plate in layers: potatoes, mushrooms, mayonnaise, Korean carrots, potatoes and mayonnaise. Sprinkle grated cheese on top. Use pomegranate seeds for decoration.

Chicken and cucumber

Ingredients:

• 4 pieces of potatoes;
• 3 eggs;
• 2 cucumbers;
• 200 grams of chicken meat;
• 50 grams of cheese;
• mayonnaise;
• greenery;
• salt;
• pepper.

Cut boiled potatoes and eggs into cubes. Also cut the cucumber and grate the cheese through a fine grater. Mix all ingredients, season with mayonnaise, salt, pepper, and garnish with herbs.

Ranch

Ingredients:

• 300 grams of potatoes;
• 200 grams of smoked sausage;
• 200 grams of chicken breast;
• 2 onions;
• 4 cloves of garlic;
• 100 grams of canned black beans;
• 100 grams of canned corn;
• a little grated cheese for sprinkling;
• vegetable oil for dressing;
• greens and lettuce;
• green onion;
• lemon juice for dressing;
• salt and pepper - to taste.

Boil potatoes and chicken breast. Cut the meat into large slices. Finely chop the sausage and fry it. Grind the onion and garlic until smooth. Add lemon juice and stir. Cut the potatoes into pieces and mix all the ingredients. Tear the lettuce and add it. Place breast pieces on top.

In a slow cooker

The following recipes are popular:

French style meat (pork)

Ingredients:

• 500 grams of pork;
• 5 pieces of potatoes;
• 1 onion;
• 2 tablespoons soy sauce;
• mayonnaise;
• 200 grams of cheese;
• sunflower oil;
• salt;
• pepper.

Beat the meat with a hammer and marinate it with salt, pepper, seasoning and oil. Chop the onions and potatoes. Pour oil into the bottom of the multicooker, then put onions, meat, onions again, then mayonnaise, and then potatoes. Pour soy sauce over everything. Set the slow cooker for 1 hour 5 minutes. Grate the cheese and chop the dill, sprinkle this on the dish a couple of minutes before finishing.

Potato babka in Belarusian

Ingredients:

• 1 kilogram of potatoes;
• 3 bows;
• 1 egg;
• chicken fillet;
• 1 tablespoon flour;
• salt;
• pepper;
• olive oil.

Chop 2 onions and fry in oil. Pass the fillet through a meat grinder and add to the onion. Stir. Grind the potatoes and onions using a grater or meat grinder. Add flour and egg, as well as slightly cooled minced chicken, stir until smooth. Salt and pepper. Grease the multicooker container with oil and place the mixture there. Cook on the “BAKING” mode for 40 minutes. You can serve with sour cream or mayonnaise.

Stewed with yogurt

Ingredients:

• 6-7 pieces of potatoes;
• 1 glass of yogurt;
• small carrot;
• 300 grams of chicken hearts;
• salt;
• pepper.

Peel and cut the potatoes and carrots, rinse the hearts, and place everything in the multicooker. Add some salt. Pepper it. Pour yogurt on top, add a little boiled water. Simmer in a slow cooker for 50 minutes. Serve with greens. Yogurt can be replaced with sour cream.

Stuffed

Ingredients:

• 7-8 pieces of potatoes;
• 80 grams of chicken breast;
• 80 grams of mushrooms;
• 70 grams of cheese;
• 1 onion;
• mayonnaise;
• vegetable oil;
• salt;
• pepper;
• pork lard.

Peel the potatoes, cut them in half and remove the core from each part. Finely chop the onion, mushrooms and chicken breast. Fry the onion in oil, add a little sugar. Fry chicken and mushrooms separately. Grate the cheese on a fine grater and mix it with mayonnaise. Place mushrooms in the bottom of each boat, then chicken, then cheese. Heat the lard at the bottom of the multicooker and place the potatoes there. Bake for 60 minutes.

Baked

Ingredients:

• 500 grams of potatoes;
• 2 eggs;
• 0.5 liters of milk;
• salt;
• spices;
• 70 grams of cheese;
• vegetable oil.

Place the peeled and chopped potatoes in a container, first greasing them with oil. Mix eggs, milk and salt together and beat. Pour this over the potatoes and place grated cheese on top. Bake on the “BAKING” mode for 1.5 hours.

In the oven

The following recipes are popular:

Under the “fur coat”

Ingredients:

• 1 kilogram of potatoes;
• greenery;
• 3 tablespoons of mayonnaise;
• 2 onions;
• 300 grams of cheese;
• 1 kilogram of pork;
• seasoning for meat and salt - to taste.

Place the beaten and cut into pieces meat on a baking sheet and coat with mayonnaise and seasoning. Place chopped herbs and onions on top. Place partially cooked potatoes on top. Place everything together in a preheated oven for 35 minutes. Then sprinkle everything with finely grated cheese and leave in the oven for 10 minutes.

Chicken casserole

Ingredients:

• 10 pieces of potatoes;
• 0.5 kilograms of chicken fillet;
• 3 eggs;
• 4 cups sour cream;
• green onions;
• salt and seasonings - to taste.

Cut the fillet into pieces, sprinkle with salt, pepper and seasonings and leave for 15 minutes. Then fry the fillet until golden brown. Cut the undercooked potatoes into pieces and add to the chicken. Beat eggs with sour cream and onions, pour this mixture over potatoes and chicken and place in a preheated oven for 30-40 minutes.

With liver and mushrooms in pots

Ingredients:

• 5 pieces of potatoes;
• 200 grams of sour cream;
• 1 onion;
• 200 grams of mushrooms;
• 500 grams of pork liver;
• greenery;
• salt.

Fry the chopped potatoes in oil. Also chop the liver and fry for 2 minutes. Add the onion to the liver and then the mushrooms and fry for a few minutes. Then add water and sour cream and bring to a boil. Place potatoes in pots and pour liver and mushrooms onto it. Close the pots with lids and place in the oven for 20-30 minutes. When serving, sprinkle with herbs.

Potato gratin

Ingredients:

• 400 grams of potatoes;
• 1 glass of milk;
• 50 grams of butter;
• 200 grams of cheese;
• 2 tablespoons flour;
• 1 onion;
• 1 teaspoons nutmeg;
• 5-7 cherry tomatoes;
• 300 grams of broccoli;
• vegetable oil;
• salt;
• pepper.

Cut the peeled potatoes into slices. Grease a baking sheet with vegetable oil. Put the potatoes there, then the onion cut into half rings, and the potatoes again. Melt butter in a frying pan, add flour, then milk, nutmeg, salt and pepper. Stir, add grated cheese. Wait until it dissolves, then pour it over the potatoes. Place chopped tomatoes and broccoli on top and bake in the oven for 45 minutes at 200 degrees.

Potatoes with cream

Ingredients:

• 1 kilogram of potatoes;
• 250 milliliters of cream;
• 2 tablespoons butter;
• nutmeg;
• salt;
• pepper.

Cut the peeled potatoes into slices. Grease a baking sheet with butter, then place the potatoes there in several layers. Sprinkle with salt, pepper, nutmeg. Fill the potatoes completely with cream and place a small piece of butter on top. Bake in the oven for 30-40 minutes.

On a frying pan

The following recipes are popular:

Garlic potato pancakes

Ingredients:

• 1.5 kilograms of potatoes;
• 2 cups of flour;
• 2 eggs;
• 0.5 glasses of milk;
• 3 cloves of garlic;
• 200 grams of lard;
• salt;
• pepper.

Grate the potatoes and squeeze out any unnecessary liquid. Mix potatoes with boiled milk, eggs, flour, chopped garlic, salt and pepper. Roll the resulting dough into flat cakes and fry in lard melted in a frying pan.

Fried with mushrooms

Ingredients:

• 10 pieces of potatoes;
• 300 grams of mushrooms;
• 3 cloves of garlic;
• 1 onion;
• salt;
• spices;
• vegetable oil.

Fry the chopped potatoes until golden brown. Salt and add finely chopped garlic to the potatoes. Stir. In another frying pan, fry the mushrooms with the onions until tender. Place the prepared potatoes on a plate, and the cooked mushrooms on top, and serve.

Hearty pizza

Ingredients:

• 3 pieces of potatoes;
• 1 tablespoon flour;
• 100 grams of cheese;
• 2 tomatoes;
• 1 egg;
• 100 grams of smoked sausages;
• 3 tablespoons of tomato paste;
• vegetable oil;
• salt;
• pepper;
• greenery.

Grate the boiled potatoes on a coarse grater and mix with the egg, flour, salt and pepper. Cut the sausage and tomatoes into slices. Grease a frying pan with oil and carefully place the potato mixture into it. Fry this pancake a little, and then grease it with tomato paste, then put sausage and tomatoes on it, and grated cheese on top. Cover with a lid and cook for another 6-10 minutes.

Cottage cheese cutlets

Ingredients:

• 400 grams of potatoes;
• 1 egg;
• 1 tablespoon flour;
• 200 grams of cottage cheese;
• 3 tablespoons butter;
• salt;
• pepper.

Puree the boiled potatoes, then mix them with cottage cheese until smooth. Add flour and 2 tablespoons of melted butter, mix thoroughly. Make figures from the resulting dough and fry them in butter for 10 minutes.

Potatoes "Anna"

Ingredients:

• 1 kilogram of potatoes;
• 50 grams of butter;
• pepper;
• salt.

Cut the peeled potatoes into circles, which then need to be greased with salt and pepper. Grease the bottom of the pan with butter and place the potato slices in several layers. Season each layer with butter. Fry for 15-20 minutes, then flip the potato layers like a pancake and fry for another 10 minutes on the other side.

From small potatoes

The following recipes are popular:

Warm cherry salad

Ingredients:

• 700 grams of potatoes;
• 200 grams of cherry tomatoes;
• 300 grams of eggplant;
• 2 tablespoons olives;
• 2 anchovies;
• 2 cloves of garlic;
• olive oil;
• 2 tablespoons vinegar;
• salt;
• pepper.

Coarsely chop the boiled potatoes in their jackets. Cut the tomatoes in half and chop the garlic very finely. Fry potatoes, chopped eggplants, anchovies and olives in oil for 5 minutes. Then add the garlic and tomatoes to the potatoes, sprinkle everything with vinegar and cook for another 2 minutes. Season with salt and pepper.

Australian potatoes

Ingredients:

• kilogram of potatoes;
• olive oil;
• salt;
• rosemary;
• pepper.

Boil potatoes in their skins. Grease a frying pan with olive oil and add potatoes. Salt, pepper and add a sprig of rosemary. Bake the potatoes in the oven for 20-30 minutes.

Summer stew

Ingredients:

• 1 kilogram of potatoes;
• 1 onion;
• 2 carrots;
• 300 grams of green peas;
• 1 tablespoon flour;
• 80 grams of butter;
• Bay leaf;
• salt;
• pepper.

Fry the chopped onions and carrots a little in oil. Then add flour and fry again with the vegetables until the latter turn golden brown. Add whole peeled potatoes and green peas to the vegetables and pour boiled water over the vegetables. Season with salt and add bay leaf. Simmer over low heat for 20-30 minutes.

Country with cottage cheese

Ingredients:

• 1.5 kilograms of potatoes;
• 1 kilogram of cottage cheese;
• 300 grams of butter;
• salt;
• pepper;
• 1 egg;
• 100-200 grams of sour cream;
• dill.

Wash the potatoes thoroughly and boil them in their skins. Then dry the potatoes a little in an empty pan. Mix cottage cheese with sour cream, egg, salt, dill, and add herbs if desired. Cut the potatoes as shown in the photo and fill with cottage cheese.

Roasted pumpkin

Ingredients:

• 300 grams of potatoes;
• one pumpkin;
• 50 grams of butter;
• 75 grams of sour cream;
• dill;
• greenery;
• pepper;
• salt.

Peel the potatoes, pepper and salt. Cut off the neck of the pumpkin, remove the insides, add potatoes, butter and herbs on top. Pour in sour cream. Bake for about an hour.