Wings in a slow cooker. Chicken wings fried in a slow cooker Chicken wings for a child in a slow cooker

A simple dish for dinner - chicken wings, which can be cooked very quickly in a slow cooker, in sauce, with spices.

Chicken is rightfully considered one of the most versatile meat products. Any part of a chicken carcass is prepared very simply and there are always many options for using various additions to it in the form of spices, side dishes, and sauce.

Juicy and tasty chicken wings can be fried, stewed, baked, and such unique kitchen equipment as a multicooker will help you cope with the creation of the dish.

chicken wings 0.4 kg
light mayonnaise 50 g
ketchup 50 g
spices for chicken 10 g
salt 10 g
vegetable oil 20 ml

First, any meat product needs to be washed and wings are no exception.

Then they should be dried, removing unnecessary moisture with paper towels, and cut into three parts (if desired, you can set aside the outermost part, which contains little meat).

Then prepare the marinade by mixing mayonnaise, ketchup, spices and salt.

Add the resulting aromatic mixture to the wings, mix everything well and let the meat soak for one hour.

After this time, grease the bottom of the bowl in the multicooker with oil and lay the wings tightly together (preferably in one layer).

Turn on the “Bake” function on the equipment for ninety minutes.

After twenty minutes, open the lid and pour the juice over the top of the wings.

After twenty-five minutes, open the lid again and turn the wings over to the other side.

A sound signal will indicate that the dish is completely ready.

Baked, aromatic and incredibly tasty chicken wings can be served with herbs, fresh vegetables and various favorite sauces and ketchups.

Recipe 2: how to cook chicken wings in a slow cooker

Today we will tell you how to cook chicken wings in a slow cooker.

Many people like this particular part of the chicken. It can be cooked on the grill, in the oven or in a frying pan. Cold beer goes best with these wings. After all, by cooking according to our recipe, you will get a rather spicy snack. If you don’t like too spicy dishes or your stomach doesn’t tolerate them well, you can reduce the amount of spices.

1,000 kg chilled chicken wings
1 tbsp. l. Mustards
0.5 tsp. Chili pepper
0.5 tsp. Ground black pepper
Salt to taste
5-6 teeth Garlic
0.350 kg Tomatoes
0.5 multi art. soy sauce
For frying Vegetable oil

Let's start preparing the marinade for the chicken wings. To do this, take tomatoes and wash them. Cut the tomatoes into small cubes. Now take the chili pepper. It must be cut as finely as possible. Now take 5 – 6 cloves of garlic. Clean it, wash it. The garlic can be finely chopped or passed through a garlic press. We decided to chop the garlic. It takes a little longer, but it preserves more juice.

Take a comfortable bowl with high brims. Place garlic, chili peppers, tomatoes in it. Add soy sauce, mustard, black pepper and a little salt. Mix all ingredients thoroughly until smooth.

Now prepare the chicken wings. Rinse them first and dry them. The wings need to be cut at the joints. You can throw away the outermost part altogether; there is practically no meat on it. Place the wings in a convenient container and coat thoroughly with marinade. Now hide all this in the refrigerator so that the wings are saturated with the marinade. This will take about two hours.

Take out the multicooker and grease the bowl with oil (vegetable or butter). Place the wings on the bottom.

Set the “Baking” program for 40 – 45 minutes. Bake the wings with the lid closed. Turn them over several times throughout so that they are browned on both sides.

After the specified time has passed, pour the marinade into the multicooker bowl. Close the device cover. Let the chicken wings cook a little more on the “Baking” setting. About 20 – 25 minutes. Now you can turn off the multicooker and enjoy the incredible taste and excellent aroma of spicy chicken wings that we so diligently prepared together with you.

Recipe 3, step by step: chicken wings in sauce in a slow cooker

To cook baked chicken wings in a slow cooker, you need to use the “Baking” or “Multi-cook” mode. If manual programs are not available in every model, then the ability to bake in automatic mode is available in all multi units. This recipe was made using the Redmond 4502 multicooker. Its power is 860 W. This model copes with the preparation of baked chicken very well.

chicken wings – 6 pcs.
soy sauce – 4-5 tbsp. l.
vegetable oil
pepper
garlic – 1-2 teeth.
salt - if necessary

We wash the chicken wings and dry them. Then, for convenience, we cut it into two parts in the area of the joints. We also cut off the tips of the wings and put them aside.

Squeeze out the garlic. It will make the chicken very aromatic and tasty.

Add soy sauce, ground black pepper or a mixture of peppers, and if necessary, a little salt.

Mix the wings and let them marinate for 1-3 hours in the refrigerator. Just be sure to cover the dishes with film or a tight lid to prevent the aromas from spreading throughout the refrigerator.

Pour vegetable oil into the multicooker bowl and place parts of the wings along with the marinade. Turn on the “Baking” mode, cooking time is 50 minutes. Close the lid and time it to return to the unit in 25 minutes.

After the specified time, we look at how cooked the wings are from below. They look half finished.

We turn them over and leave for another 25 minutes. We are waiting for the multicooker to signal that the dish has finished cooking. Don't be put off by the brown crust at the bottom of the bowl. It's baked soy sauce. But the wings themselves were cooked perfectly in the slow cooker, without burning.

To avoid getting the crust caught when serving, it is most convenient to remove the wings with tongs. Serve the chicken dish hot with vegetables. Choose a side dish of your choice and enjoy the extraordinary taste and aroma of baked wings.

Recipe 4: chicken wings in a slow cooker with potatoes

Chicken wings stewed in a slow cooker with a spicy, sweetish taste will give the potatoes a unique aroma. By the way, the potatoes are steamed, which makes them especially healthy. Fresh new potatoes taste best. But when it’s not the season and you don’t have to choose, any will do. Thus, by preparing chicken wings with potatoes in a slow cooker, we get a complete dish, meat and a side dish. And in just 40 minutes of preparation.

True, it will take time to marinate the wings in honey-soy sauce. And the longer the marinating time, the better. However, the sauce can be whatever you like.

chicken wings 900-1000 g
small potatoes 5-7 pcs.
vegetable oil 50 g
For the sauce: soy sauce 2.5-3 tbsp
curry 1 tsp.
natural honey 1 tsp.
salt 1/3 tsp.

Prepare the ingredients to prepare flavorful chicken wings with potatoes.

Wash the chicken wings with cold water and dry with a napkin.

Prepare the marinade for chicken wings: mix soy sauce and honey, add salt and curry seasoning. Pour the marinade over the wings, mix and leave for a couple of hours.

When the time for marinating the wings is running out, you can start peeling the potatoes. Cut the peeled potatoes in half. Place the halves on the bottom of the steaming container in one layer.

Pour vegetable oil, preferably olive oil, into the bottom of the multicooker bowl. The oil should cover the bottom completely. Then place the marinated wings on the bottom. Insert the bowl with wings into the multicooker body. Place a container with potatoes on top. Select the “baking” mode with a cooking time of 20 minutes. Let's start.

After 20 minutes from the start of cooking, take out the container with the potatoes and turn the wings over to brown them on both sides. Then re-install the container with the potatoes and continue cooking for another 20 minutes until done.

Recipe 5: how to deliciously bake chicken wings in a slow cooker

Chicken wings can be prepared in a variety of ways, including: in honey sauce, kefir, soy sauce, beer batter, mustard.

We will soak them in a honey marinade. It will give chicken meat a unique taste with a certain note of sweetness and richness of seasonings. And the multicooker will become for us that multifunctional kitchen appliance that will prepare our dish very quickly and easily.

The multicooker has made the cooking process much easier and more comfortable, thereby saving time for our housewives and preserving the unsurpassed taste of dishes. And today we have chicken wings in a slow cooker. Happy cooking everyone!

Chicken wings 5-7 pcs.
Ground black pepper to taste
Sunflower oil des. spoon
Seasoning to taste
Salt to taste
Honey 2 tbsp. spoon

Rinse the chicken wings well under running water and dry with a paper towel. Place them in a convenient container where they will marinate. Add the required amount of honey to the wings (if the honey is not liquid, you need to melt it in a steam bath or using a microwave). Also add meat seasonings, salt, and a little black pepper.

Mix everything well so that all the marinade ingredients are evenly distributed over the chicken wings.

Cover with cling film and place in the refrigerator for an hour, but a maximum of two.

After the required time, remove the wings from the refrigerator, pour a little sunflower (or olive) oil into the multicooker bowl and place the wings. Set the “Baking” program and the cooking time is 30 minutes.

During the cooking process, it is necessary to periodically turn the meat (at least every 10 minutes, or even more often).

Chicken wings in a slow cooker should turn out golden brown. If you wish, if you want the wings to be even softer, after baking you can set the “Stew” program for 20 minutes, adding a little water (50-70 ml) and the remaining marinade to the multicooker.

Recipe 6: Stewed chicken wings in a slow cooker (step by step)

Cooking stewed wings with potatoes in a slow cooker.

For this dish, it is better to use potatoes of those varieties that boil well; not only the cooking time, but also the final result depends on this.

chicken wings – 8 pcs.
potatoes - 8 large tubers
onion – 2 heads
Sunflower oil – 1.5 tbsp.
spices for chicken - 2 tsp.
sprig of rosemary

I suggest pre-marinating the meat and potatoes in spices so that they are properly saturated with all the aromas. First of all, I wash the wings under running water and cut off those parts that contain only cartilage and no meat.

Now I'll take care of the vegetables. I peel and cut the onion into rings and the potatoes into quarters.

I'll prepare the marinade. In a deep bowl, combine sunflower oil, chicken spices and rosemary.

I use spices that contain sufficient salt, so I don’t add additional salt to the marinade. And also, be sure to add rosemary, it gives the finished dish a very interesting aromatic note.

I add the wings and potatoes to the prepared marinade, mix well and leave to marinate for 20-30 minutes.

After the time is up, I place the wings along with the potatoes in the multicooker bowl, and place onion rings on top.

As a rule, the program I most often use for cooking is “stewing,” but today I decided to change my usual technology a little and use the “oven” function to get wings with a crust (by the way, the whole family liked the result of my experiments ).

I set the “bake” program, choosing a temperature of 150 degrees, close the lid and first bake the wings with potatoes for 20 minutes (10 minutes after the start of the program, open the lid, mix the contents of the bowl and leave to bake for another 10 minutes - during this time the potatoes with the chicken they will brown). Then I add a little water (about half a glass, so that the dish doesn’t end up being too liquid) and leave it to simmer in the set mode until ready for another 10 minutes. As a result, in 30 minutes I got this result.

I put the finished chicken wings with potatoes in a slow cooker while still hot on plates and serve.

Chicken wings in a slow cooker turn out to be surprisingly juicy, tasty, and piquant, find out the recipe for this dish from our article below.

Today we will talk about how to prepare chicken wings using a regular slow cooker. The dish turns out incredible!

Baked chicken wings

Products:

1 kg chicken wings;
50 grams of butter;
seasonings

Sauce:

20 g curry powder;
2 spoons of honey;
spices.

Cooking:

Rinse the wings and dry with a paper towel. You can cut the wings into 2 parts.

Sauce: mix liquid honey, curry, salt, ground pepper. Combine everything and cover the wings with this mixture.

Place the wings in a saucepan, cover with a lid, you can cover them with film, put in the cold for 2 hours so that the wings are well marinated, then they will be tasty.

Set the multicooker to the “Baking” mode.

The butter needs to be melted. Transfer the wings into a multicooker container. The dish takes 1 hour to prepare; the wings need to be turned over from time to time so that they are evenly golden. Cooked chicken's meat You must carefully remove it from the multicooker onto a plate and place it on the table. The side dish can be boiled potatoes or fresh vegetables.

Chicken wings with beer

Products:

8 wings;
seasonings;
300 ml dark beer.

We offer another way to cook chicken wings in a slow cooker. The product must be washed in running water, feathers removed, and dried on a paper towel. If the wings are large, you can cut them into 2 parts.

Next, place the meat in the multicooker container, fill it with beer, it should cover 2/3 of the meat. Sprinkle with pepper, salt and spices. Cover the multicooker with a lid. The meat is cooked in the “Pilaf” mode. Transfer the cooked wings from the container to a plate. This meat can be served with sauce.

Chicken wings with potatoes

We will need:

10 chicken wings;
1 kg of potatoes;
2 tbsp. with mayonnaise;
adjika;
vegetable oil;
spices.

Cooking:

Wash the wings, salt and pepper, add mayonnaise and spicy adjika. Mix everything and leave to marinate.

Small potatoes should not be washed, peeled or cut.

Pour a little vegetable oil into the container of the device, place the marinated wings, lay the potatoes on top, add salt and pepper.

What is left of the marinade should be poured onto a dish, cover with a lid and set the multicooker to “Baking”, the time ranges from 40 minutes to 1 hour. As soon as the dish is cooked, place it on a plate and serve hot. Greens with fresh vegetables are suitable as a supplement.

Chicken wings with apples

Products:

1 kg chicken wings;
3 tablespoons of vegetable oil;
1 spoon with mustard;
1 spoon of soy sauce;
1 apple;
1 spoon with ketchup;
seasonings

Cooking:

Turn on the device in the “Baking” mode.

Pour into container multicookers vegetable oil.

Place chicken wings in a bowl.

Fry the meat for 20 minutes without turning. Then you should turn it over, add a little salt, put in an apple cut into slices, cover with a lid, the wings are cooked until the multicooker signal ends.

While the meat is getting ready, let’s make a sauce for it: take soy sauce, add honey, ketchup and mustard. Pour the sauce onto the wings, turn on the “Pilaf” mode and cook until we hear the signal again.

Bon appetit!

Chicken wings in a slow cooker will satisfy the taste preferences of every person, since this kitchen appliance allows you to cook them in almost any way. Fried, stewed, baked, boiled or even smoked - all this is possible thanks to the versatility of modern technology. An additional advantage of a multicooker is that it can cook meat and a side dish at the same time.

Fried chicken wings go well with almost any side dish: be it porridge from various types of cereals or steamed vegetables. But you need to follow some cooking rules so that the meat does not end up raw on the inside or burnt on the outside.

For this dish you will need:

chicken wings – 800 g;
liquid honey – 30 g;
onions – 2 pcs.;
garlic – 3-4 cloves;
paprika – 20 g;
oil (vegetable or olive) – 20 ml;
a pinch of salt;
a pinch of pepper.

Cooking method:

We wash the meat and cut it in half.
Peel the onion, wash it and cut it into half rings.
Remove the peel from the garlic, press it on the garlic or chop it with a knife.
In a deep bowl, mix onion, honey, garlic, paprika, salt and pepper.
Place the wings there and mix thoroughly.
Leave the workpiece to marinate in a cool place.
After 30-40 minutes, turn on the multicooker to the “Frying” mode and pour the oil into the bowl. We set the time to about 30 minutes; if necessary, it can be extended.
Place the wings in a multicooker container and fry until cooked. There is no need to close the lid.

If the wings were frozen, they must be thawed before cooking. naturally or in the microwave.

Cooking with buckwheat

To figure out how to cook chicken wings in a slow cooker, you need to determine what time of day the dish will be consumed. For example, baked or fried meat will be an excellent dinner, and steamed meat with buckwheat is perfect for lunch.

This recipe needs to be checked for the following ingredients:

chicken wings – 1 kg;
buckwheat – 300-350 g;
onions – 2 pcs.;
one carrot;
butter – 20 g;
several sprigs of parsley;
bay leaf – 2-3 pcs.;
a pinch of salt;
a pinch of pepper;
purified water – 700 ml.

Cooking method:

Peel the onions and carrots, wash them thoroughly, cut into small cubes.
We sort through the buckwheat, discarding the black grains. We wash it in cold water.
Pour buckwheat, onions, carrots, salt, pepper into the multicooker bowl and throw in a bay leaf. Mix well.
Wash the wings. If desired, you can divide them into 2 parts.
Place a steaming container on top of the bowl and place the wings on it. We salt them.
Set the multicooker to “Porridge” mode for 25 minutes.
Place the meat on a plate and decorate with herbs.
Grease the porridge with oil and serve as a side dish.

Chicken wings with soy sauce

Wings cooked with soy sauce are incredibly aromatic and tasty. Many consider this combination to be the most successful.

To bring this culinary masterpiece to life in your own kitchen, you need to have the following products:

chicken wings – 6-8 pcs.;
soy sauce – 50-70 ml;
liquid honey – 1 tbsp. spoon;
bay leaf – 1 pc.;
orange – 1 pc.;
vegetable or olive oil.

Cooking method:

Wash chicken wings in water. This recipe does not recommend cutting them into pieces.
Place the meat in a deep container.
In a separate bowl, mix soy sauce, honey and juice of half an orange.
Pour the resulting marinade over the wings, throw in the bay leaves and put them in the refrigerator.
After 2-3 hours, the meat will be marinated and ready for baking. To do this, wrap each piece in foil and place it on a greased bowl.
Set the “Baking” or “Baking” mode for 1 hour.
Serve, garnished with an orange slice.

Hearty dish with rice

Another grain that goes well with wings is rice. A dish prepared in this way can be called a low-calorie pilaf, which will especially appeal to overweight people.

The complete list of components is as follows:

chicken wings – 8 pcs.;
champignons – 200 g;
one onion;
one carrot;
vegetable or olive oil – 2 tbsp. spoons;
rice – 0.5 kg;
tomato paste – 1-2 tbsp. spoons (can be replaced with one fresh tomato);
a pinch of salt;
a pinch of pepper;
a pinch of turmeric;
a pinch of dried ground garlic;
a pinch of coriander;
bay leaf – 2 pcs.;
purified water – 1 l.

Cooking method:

We wash the wings and cut them into two parts.
Remove the thin skin from the mushrooms, wash them and cut them into slices.
Peel the onions and carrots. We cut the vegetables into half rings.
Turn on the multicooker to the “Frying” mode, grease the bowl with oil and place the meat and champignons in it.
After the golden hue appears, add vegetables and tomato paste. Fry for another 7 minutes.
Add rice, salt, spices to the thermally treated ingredients and add water. Mix well.
We switch the device to the “Pilaf” or “Porridge” mode, select the cooking time of 1 hour.

After cooking, the bay leaf must be removed. To reduce the calorie content of the dish, the ingredients do not need to be fried.

How to make with potatoes

Chicken wings with potatoes are a good option for both the holiday table and everyday work.

To make a tender and satisfying dish, you need:

chicken wings – 8-10 pcs.;
potatoes – 700 g;
sour cream – 200 ml;
one onion;
one carrot;
a pinch of curry;
a pinch of salt;
bay leaf – 2 pcs.;
black peppercorns – 5 pcs.;
vegetable or olive oil – 20 ml.

Cooking method:

We wash the meat and cut it into two parts.
We clean the vegetables: potatoes, onions, carrots, wash them under running water.
Cut the onion into cubes, grate the carrots on a coarse grater, and divide the potatoes lengthwise into several parts.
Pour oil into the bowl and set the “Frying” mode for 15 minutes. Place the wings there and cook until the end of the program.
Add vegetables, sour cream, salt and spices to the meat and mix. Pour water into the workpiece so that it does not reach the top of the food by 3-4 cm.
We switch the multicooker to the “Quenching” mode, time – one hour.

For serving, it is advisable to use any kind of greens or slices of bell pepper. Depending on the volume of the bowl, you can increase the amount of products while maintaining the proportions.

Recipe with honey and mustard

Amazing wings with honey and mustard will not leave anyone indifferent. All household members will come running to the smell in the kitchen even before the end of cooking.

Let's take the following products:

chicken wings – 700 g;
mustard – 30-40 g;
liquid honey – 20 g;
a pinch of curry;
vegetable or olive oil – 15 ml;
soy sauce – 30-40 g;
one lemon.

Cooking method:

Wash the wings under running water.
In a deep bowl, mix mustard, honey, curry, soy sauce and the juice of half a lemon. If necessary, honey should be melted in a steam bath. There is no need to salt the dish; the sauce will already be salty enough.
Cover the meat with marinade and stir until each piece is soaked. Leave in the refrigerator for 2-3 hours.
Set the multicooker to “Frying” mode, place the wings and cook for 15 minutes.
We take out the meat, coat the bottom of the bowl with oil, cover it with foil and lay out the wings again.
Now select the “Baking” or “Baking” function, the preparation time is 40 minutes.

Stewed chicken wings with vegetables

Another idea for a successful dinner is wings stewed with vegetables. This dish will replenish the proteins and fiber that the body needs so much in the afternoon.

For this recipe you will need:

chicken wings – 8 pcs.;
chicken broth (can be replaced with boiled water) – 200 ml;
asparagus – 100 g;
peas – 100 g;
one small zucchini;
one carrot;
adjika – 2 tbsp. spoons;
liquid honey – 1 teaspoon;
greens to taste;
vegetable or olive oil – 20 ml;
a pinch of salt.

Cooking method:

Peel the carrots and rinse along with the zucchini and wings.
Cut vegetables into half rings.
Cook the meat in the “Frying” mode in oil for about 15 minutes, after which we add all the other ingredients - asparagus, peas, zucchini, carrots and honey and adjika sauce. Stir and add broth.
Select the “Stew” program, cooking time – 45 minutes.
Before serving, add salt and sprinkle the stew with chopped green leaves.

Spicy snack in a slow cooker

When listing delicious chicken wing dishes, one cannot fail to mention the spicy appetizer. It will be an excellent delicacy with beer or just a savory treat.

It requires the following products:

chicken wings – 10 pcs.;
vegetable oil – 30 ml;
breadcrumbs – 150 g;
paprika – 10 g;
turmeric – 5 g;
crushed dried garlic – 5 g;
red pepper – 5 g;
salt – 1 teaspoon without a slide;
maple syrup – 2 teaspoons.

Cooking method:

Mix paprika, turmeric, garlic, pepper, salt and syrup in a deep bowl.
We wash the wings and cut them into two halves at the joint.
Pour the spices into the meat, mix thoroughly with your hands and leave for half an hour.
Select the “Fry” mode on the multicooker, pour in the oil.
Dip the wings in the breading and place them in a bowl in one layer. Fry until done (about 20-25 minutes).
We process the second batch in the same way.

This dish can be served with creamy, cheese or any other sauce to taste.

From such a seemingly simple and affordable product as wings, you can prepare a huge number of different dishes. This is probably why this part of the bird carcass has such a large army of fans. Who knows, maybe you will replenish it with the help of our recipes.

Currently, there are a huge number of ways to cook juicy chicken in a slow cooker. Not only dishes made from whole chicken are popular, but also dishes made from individual parts. Today I present to your attention a master class on cooking fried chicken wings in a slow cooker. To make the wings juicy, aromatic and tender, it is recommended to marinate them in a mixture of various hot sauces, seasonings, spices and mayonnaise. You can use ready-made marinade mixtures, you can use the common mayonnaise + ketchup + garlic + pepper sauce. Can be pickled. In general, the number of options is not limited - it all depends on taste preferences and imagination. I decided to marinate in a mixture of mayonnaise and. The wings turned out amazing!

Ingredients:

7-10 pieces of chicken wings
4-5 tablespoons adjika or other hot sauce
2 tbsp. l. mayonnaise
vegetable oil

Recipe for delicious wings in a slow cooker:

We wash the chicken wings, cut off the outer phalanx if desired and place them in the container in which they will be marinated. Add adjika and mayonnaise. We add just a little salt, the sauces are already salty. Ardent opponents of mayonnaise can use sour cream.

Mix the wings, cover with a lid and leave to marinate in a cool place for 2-3 hours.

After the allotted time has passed, pour vegetable oil into the multicooker bowl and place the wings.

Close the multicooker lid and select the “baking” mode for 40 minutes. 15-20 minutes after the mode starts, turn the wings over in the multicooker and cook until the end of the set time.

That's the whole recipe for delicious wings in a slow cooker! After these simple steps, you can enjoy a spicy and tasty dish!

Bon appetit!!!

*****************************************************

Chicken wings in a fragrant marinade

from Victoria

The recipe that I will present to your attention today is two in one! Wings prepared in the following way can be served, if desired, as an appetizer, or as a hot main course with a side dish. And all this is incredibly easy to prepare!

Ingredients:

chicken wings – 0.5 kg
olive oil – 1.5 tbsp.
soy sauce – 1.5 tbsp.
balsamic vinegar - 1.5 tbsp.
lemon – 0.5 pcs.

Preparation:

Marinate chicken wings in a sauce of balsamic vinegar, soy sauce and lemon juice. Naturally, the longer they marinate, the better they are soaked. The minimum time for marinating is 30 minutes.

You can also cook in the “frying” mode, this will naturally take less time, but you need to keep an eye on them, otherwise there is a high probability that they may burn.

A side dish of rice noodles will perfectly complement this dish. It needs to be poured with boiling water for about 5 minutes. Then drain all the water and fry in a slow cooker for 10 minutes in the sauce that remains after cooking the wings.

If you don't have rice noodles, rice will do. It must be cooked in advance, and then also stewed in the sauce in which the wings were cooked.

Bon appetit!!!

Chicken wings in a slow cooker turn out no worse than those baked in the oven. The only difference is that they lack a crispy crust. This applies to multicookers that do not provide 3D heating. Wings cooked in a slow cooker turn out juicy, soft, steam perfectly, and the meat falls off the bone. Eating them is a pleasure.

Despite the fact that wings are quite nutritious, they are considered more of a snack and are enjoyed. Wings are served with beer or dry white wine, although children gobble up the dish with no less pleasure. This is food with which you can chat for a long time and with pleasure, watch football or a movie.

Before baking the wings, prepare a marinade in which the meat is kept for at least an hour. The dish can be made sweet, bitter, sweet and sour, spicy. To prepare the marinade, all kinds of spices, soy sauce, garlic, and ginger are used.

We will tell you how to cook wings in a slow cooker using the best recipes, in our opinion, and share the secrets and subtleties of the process. If you haven't cooked this dish before, you will definitely love it. It will become a favorite treat for dinner, an invariable attribute of friendly gatherings, and a highlight of the holiday table.

Photo No. 1. Recipe for chicken wings in a slow cooker

The first secret to delicious wings is a good marinade. Marinated meat becomes soft, enriched with the taste of spices, and when cooked it is covered with a spicy golden brown crust.

Before preparing the wings, it is recommended to trim the outer phalanx. There is almost no meat on it. But if you like to gnaw bones, you enjoy not so much the meat as the process, we advise you to leave it.

Recipe ingredients:

chicken wings 10 pieces.
mayonnaise 2 tbsp. spoons
chili ketchup 2 tbsp. spoons
chicken seasoning set 1 teaspoon
vegetable oil 1 tbsp. spoon
salt to taste

Recipe for cooking chicken wings in a slow cooker:

Wash the wings, blot excess moisture with a towel. In the container where the wings will be marinated, mix mayonnaise (instead of mayonnaise, you can make wings in sour cream), ketchup, spices and salt. Stir. Add the wings and toss everything together, making sure the marinade evenly coats the meat. Leave to marinate for 2-3 hours. You can marinate the wings the night before. They will turn out incredibly soft.
Grease the bottom of the multicooker with vegetable oil. Place the marinated wings compactly in one layer. Set the “Bake” mode to 90 minutes. After 15 minutes, open the lid and try to pour the resulting juice over the meat. Keep cooking.
After 45 minutes, flip the wings and cook until signal. During the process, you can baste the wings several more times with the rendered fat mixed with meat juices and spices. This will give the wings a shine.

Feeding method: Serve the wings with the ketchup you used for the marinade, any tomato sauce and plenty of fresh herbs.

Photo No. 2. Recipe for wings with potatoes in a slow cooker

Wings can be used to prepare not only an appetizer, but also a good, hearty roast. The meat on the phalanges is very tender, cooks instantly, and is never tough or greasy. Wings with potatoes are low in calories, making them ideal for a light dinner. The dish is prepared quickly and almost without the participation of the hostess, which is convenient when time is short.

Recipe ingredients:

chicken wings 4 things.
potatoes 3-5 pcs.
onion 1 pc.
carrots 1 pc.
garlic 3-5 cloves
tomatoes 2 pcs.
broth (water) 2 cups
olive oil 20-30 ml.
bay leaf 2 pcs.
black peppercorns 5 pieces.
seasonings (basil, oregano, parsley) 1 teaspoon

Method for preparing chicken wings with potatoes:

Wash the chicken wings. Cut along the fold into three parts. Remove the extreme phalanx. Peel all vegetables and cut into arbitrary pieces. Tomatoes can be pre-scalded with boiling water and the skin removed.
Place the wings and vegetables in the multicooker bowl. Add salt and seasonings. Pour in the broth (can be replaced with water) and olive oil. Close the lid. Set the “Baking” or “Stewing” mode, time – 45-50 minutes.
Wait for the signal and you can serve. A fragrant light dinner is ready.

Feeding method: We recommend serving chicken wings stewed with potatoes with pickles (sauerkraut, pickled cucumbers, pickled mushrooms) or fresh herbs.

Oriental wings in honey-soy sauce in a slow cooker

Photo No. 3. Recipe for chicken wings in honey-soy sauce in a slow cooker

This recipe will be appreciated by lovers of savory flavors. Soy sauce provides the meat with softness and a special oriental flavor. In addition to sweetness, honey gives a beautiful, rich color. The crust turns out shiny, with a thick caramel glaze. The wings look tempting, have a great taste, and can be served both hot and cold.

Recipe ingredients:

chicken wings 8 pcs.
soy sauce 3 tbsp. spoons
honey 2 tbsp. spoons
red pepper ½ teaspoon
butter 1 tbsp. spoon

Method for preparing wings in honey soy sauce:

Wash the wings, remove any remaining feathers, cut off the outer phalanx, and dry. Mix soy sauce, honey and red pepper. Marinate the wings. Let them sit for 2 hours.
Melt the butter in a multicooker bowl. Place the wings in a bowl along with the sauce. Stir. The sauce should combine with the butter to give the wings a shiny honey crust.
Turn on the multicooker, “Baking” mode, time – 60 minutes. During cooking, open the lid several times and stir the wings until they are evenly coated with the caramel honey sauce.

Feeding method: The wings are quite spicy. The dish goes well with tender mashed potatoes, which successfully sets off the spicy, bittersweet taste of the meat.

Fried chicken wings in a slow cooker

Photo No. 4. Deep fried chicken wings recipe

Try deep-frying chicken wings. The crispy crust on the outside and tender meat on the inside create an incredible combination. Since the meat on the wings is very tender, it has time to cook in a matter of minutes while the wings are fried. The dish cannot be called high-calorie, but it is so tasty that it is simply necessary to make an exception.

Recipe ingredients:

chicken wings 1 kg.
garlic 2-3 cloves
grated ginger 1 tbsp. spoon
soy sauce 2 tbsp. spoons
salt, pepper to taste
refined vegetable oil 700 ml.
eggs 3 pcs.
flour for breading 1-2 tbsp. spoons
corn flakes (unsweetened) 100 g.

Method for preparing fried wings in a slow cooker:

Wash the wings, divide them into parts according to the joints. The extreme phalanx may not be used.
Mix garlic pressed through a press, grated ginger (can be replaced with 1 teaspoon of dried ground), soy sauce, salt, pepper and a few tablespoons of vegetable oil. Marinate the wings in the resulting sauce. Leave to marinate for 1 hour.
Pour vegetable oil into the slow cooker. Set the “Frying”, “Baking”, “Auto-cook” mode (depending on the brand), temperature – 160°C. Let the oil heat to a boil.
Break the eggs into a bowl and whisk them with a fork until smooth. Pour flour and corn flakes into separate bowls (if you don't have corn flakes, you can use small oat flakes). Remove the wing from the marinade, dip in the flour, then in the egg and then in the flakes.
Deep fry until golden brown. Place the finished wings on a plate in one layer if you want to prevent the crust from becoming soft. Otherwise, you can put the pieces in a container and cover with a lid. The shell will soften.

Stewed chicken wings in a slow cooker with vegetables

Photo No. 5. Recipe for stewed wings in a slow cooker

Tender, low-calorie wing meat is suitable for baby and diet food. If you cook them with vegetables in their own juice, you will get a delicious dish enriched with vitamins. Adults and children will like it.

Recipe ingredients:

chicken wings 5-6 pcs.
carrots 2 pcs.
celery 150 g.
onion 2 pcs.
White cabbage 200 g.
vegetable oil 2-3 tbsp. spoons
salt, pepper to taste

Method for preparing braised chicken wings:

Peel the carrots and grate them. Peel the onion and cut into half rings. Cut the celery into thin strips. Chop the cabbage thinly. Stir the vegetables, add salt and pepper to taste.
In a multicooker bowl, fry the wings in vegetable oil until lightly browned. Remove from container.
Place the chopped vegetables in the bowl on top of the fat in which the wings were fried. Place the fried wings on top. Add 1 cup of water to the slow cooker. Close the lid. Set the “Extinguishing” mode for 45 minutes. After 20 minutes, open the lid and carefully stir the contents. Continue cooking until signal. If the water has evaporated, add a little to prevent the dish from burning.

Feeding method: Serve the wings on a bed of the vegetables they were stewed with.

Tips for cooking wings in a slow cooker
Wings are prepared quickly and easily in a slow cooker, and there are countless recipes for their preparation. It’s almost impossible to ruin wings, but it’s also difficult to make them amazingly tasty without knowing the intricacies. Take advantage of the advice of experienced chefs, in which they reveal the secrets of how to cook chicken wings in a slow cooker to win all the applause:
To make a first-class dish, use fresh chilled wings that have not been frozen. The wings should have a soft pink color, not chapped or dried out skin, and have a pleasant smell.

Separate the wings at the joint. This will make them easier to eat. It is better not to use the extreme phalanx. There is almost no meat in it. Unless you really like bones.

The secret of cooking delicious wings lies in the use of marinades. For marinades, mayonnaise, soy sauce, ketchup, tomato sauce, and mustard are often used. Garlic, ginger, herbs, and favorite spices are added for flavor. For piquancy - honey, sugar, red wine.

Wing meat cooks very quickly. After 25-30 minutes, the dish is completely ready to eat. Then it all depends on taste preferences. In order for the meat to peel off the bone, you should keep the wings in the slow cooker for about 1 hour. You can get crispy, dry wings in another 20 minutes (cook for a total of 70-80 minutes).

Bake the wings in one layer. 6-8 wings rest quietly on the bottom of the bowl. If you lay the wings in several layers, they will turn out stewed.