Chicken baked with honey and lemon. Chicken baked with honey in the oven. Whole baked chicken, Thai style

We are accustomed to using honey in desserts, but this sugary delicacy can also be used to prepare other dishes, in particular meat. Honey is a wonderful base for both sauce and marinade and harmonizes charmingly with mustard.

This mixture is used to season salads, hot dishes and poultry. Chicken with honey in the oven will certainly appeal to lovers of non-trivial flavor combinations. And the golden brown crust on the surface will increase the appetite of even the most biased gourmets.

How to cook chicken with honey and mustard in the oven

This recipe is primitive to the point of impracticability, and you can use both whole poultry and portioned pieces, as well as legs, thighs and even wings for cooking. Chicken breast also makes a good dish.

Cooking steps:

chop the bird into pieces, add salt and place in a shallow baking dish;
in a separate bowl, mix 100 g of butter (it is better to use it melted), half a glass of honey, 4 tsp of mustard. and 1 tsp. curry;
Pour this mixture over the meat and place in an oven preheated to 180°C. Periodically, the meat must be basted with juices from the baking sheet in order to obtain a wonderful crispy crust. In 75 minutes the dish will be ready;
This is easy to check: just pierce one slice with a fork or knife and look at the color of the juice. If it is transparent, without any blood, the chicken can be removed and served.

How to cook chicken with lemon and honey in the oven

The lemon in this recipe balances the sweetness of the honey and gives the dish an authentic sourness. But at the same time, it also increases the looseness of the meat, making it more soft. Each of this can be achieved by a marinade made on the basis of these 2 components.

Cooking steps:

Chop the bird into pieces of acceptable size, add salt and pepper. Honey includes 2 tbsp. l. melt and cut half the lemon into thin slices;
Mix the chicken with honey and slices of citrus fruit, pressing hard on them so that they give more juice. Leave the meat for 3/4 hour;
then remove the chicken slices and place them in a baking dish. Marinade prepared for chicken in the oven with honey is not necessary. You can grease the pieces with sour cream on top and place a couple of fresh lemon slices on them;
Place the meat in an oven preheated to 200°C. If there is such a possibility, you can turn on the air fryer function. For the first 20 minutes, keep the meat at a temperature of 200? C, and later reduce it to 170? C and hold for the same amount of time;
If you are on a diet and do not want to get a dish with a golden brown crust, then cover the dish with a lid or foil.

How to cook chicken in the oven with honey and garlic

Garlic gives meat an unusual smell and is used by many peoples of the world when preparing poultry.

Here is the most famous recipe:

cut the bird carcass along the breast and place it on a greased baking sheet;
Now you need to prepare the rub: 1 tbsp. l. Mix a mixture of Italian or Provençal herbs with a beekeeping product in a volume of 4 tbsp. l. and 2 cloves of minced garlic. Add salt and pepper, whatever you choose to taste;
Rub the carcass with this mixture, pour 2/3 cup of water onto the bottom of the baking sheet and put it in the oven. Turn the toggle switch to 180? C and leave to simmer for 1 hour;
Serve as a whole or cut into portions.

How to cook chicken with oranges and honey in the oven

How can you cook chicken with honey in the oven? This is not difficult to do, only if you have a couple of oranges on hand.

Cooking steps:

Wash chicken drumsticks (or part of the bird), dry, rub with your favorite spices - pepper, garlic, crushed pine nuts, as well as butter or sour cream. If you want the meat to nicely brown, then you need to rub it with lemon, or rather its juice mixed with a tablespoon of honey;
Place the shanks on a wire rack, and be sure to place a baking sheet under it. Bake for 40 minutes at a temperature inside the oven of 250? C;
To purchase sauce with oranges, evaporate 100 ml of red wine, add the juice of one fresh orange citrus fruit, evaporate again and later add the juice and fat from the cooked chicken. Add crackers, salt and your favorite pepper, simmer until tender;
Lightly simmer the mixture of wild berries in this mixture. Pour the sauce into plates, arrange the side dish and meat.

If desired, you can place potatoes, apples, onions, carrots or pears on a baking sheet prepared for draining fat. It is recommended to cut the potatoes slightly, but not all the way, so as not to fall apart. It is allowed to make a cross-shaped notch. This way you will cook both the meat and the side dish at the same time.

Chicken recipe with honey and soy sauce in the oven

Soy sauce, like honey, gives honey sweetness, but at the same time it also has a distinct salty taste, making it possible to use less salt when preparing a dish. Soy is often the main ingredient in spicy marinades, giving the dish unique flavor tones.

Cooking steps:

rinse the poultry pieces, remove unnecessary fat and skin;
In a separate bowl, mix 1 tbsp honey. l., soy sauce including 3 tbsp. l., mustard in the amount of 2 tsp. and 3 cloves of garlic, chopped in advance. It is recommended to use mustard in grains, but in the absence of such, it is permissible to use ordinary mustard;
Cut each separate slice of chicken (it’s better to take the thighs) in 3 places on one side, add salt and coat well with the marinade, but do not use the whole number, but only 2/3. Leave for 20 minutes;
Place the meat in a greased form and place in an oven preheated to 200°C for 50 minutes. After 30 minutes of baking, spread the remaining marinade over the surface of the slices. Serve with rice and vegetables.

All of the above recipes deserve your attention.

Chicken cooked with honey has an extraordinary smell and is so juicy! Try it and judge for yourself. Bon appetit!

A bird baked in the oven will decorate any holiday table and will not put a strain on the family budget. After all, chicken meat costs several times less than pork, beef or lamb, but is in no way inferior in taste. In terms of healthiness, chicken is a real champion among other meat products in terms of the level of useful and nutrient content.

Cooking chicken in honey also has its advantages: the sweet product gives the dish a piquant taste and helps to form a wonderfully golden brown crust on the juicy meat.

Recipe with honey and mustard

Let's start with one of the simplest recipes - cook chicken in the oven in a frying pan or pan with honey and mustard!

You will need:

1 chicken carcass;
a tablespoon of honey;
a tablespoon of grainy mustard;
salt and pepper to taste;
sleeve for baking.

Preparation

Chicken marinated in soy sauce with honey and garlic

A slightly more complex, but also more exotic option for cooking in the oven is chicken in soy sauce with honey and garlic flavor, accompanied by a potato side dish.

You will need:

one chicken carcass;
several medium-sized potatoes;
a teaspoon of honey;
1 tablespoon soy sauce;
4 cloves of garlic;
salt and pepper.

Preparation

Wash the chicken thoroughly under cold running water.
Make a cut in the middle of the carcass.
Rub the chicken with salt and black pepper, including through the cut from the inside.
Next, prepare the sauce: crush the garlic in a garlic press and mix with honey and soy sauce until smooth.
Rub the chicken with sauce on all sides - this will ensure the formation of an even golden brown crust.
Wash and peel the potatoes, cut each into two halves and lightly rub them with salt.
Place the chicken on a baking sheet with its back facing up and cover it in a circle with potatoes (it is better to place them cut side down).
Using a pastry brush, brush the potato halves with vegetable oil - this will stop them from drying out under the heat of the oven.
Place the baking sheet in the preheated oven and bake at 200 degrees for about 50 minutes.
Check the doneness of the chicken and potatoes with a knife from time to time.

There is one trick to test a bird - pierce it behind the wing. If no blood comes out, then the dish is ready!

There are also several wonderful recipes for cooking chicken in the oven in honey in combination with various fruits!

Roasted Chicken with Honey and Lemon

The first fruit on our list is a bright source of vitamin C - lemon. To cook the chicken legs in the oven, marinate them with honey and lemon. You will need:

Preparation

Wash the chicken and cut into portions with a sharp knife.
Cut the lemon into medium slices.
If the honey you use is not thin enough, melt it for a few minutes in a water bath.
Place the chicken pieces in a deep bowl and then season them with salt and pepper.
Coat the meat on all sides with honey and cover with lemon slices.
Let the chicken marinate like this, leaving it for about an hour.
After this period, remove the pieces from the marinade and place them on a baking sheet or in a baking dish.
Pour sour cream over the top of the future dish and cover with a special lid or foil so that the sour cream “top” does not burn.
Bake in a preheated oven at 200 degrees for 20 minutes. Then reduce the temperature to 175 degrees and hold for another 20 minutes.

Fragrant chicken with lemon and sour cream sauce is ready! And if suddenly you are not a fan of lemons, you can always replace them with another sunny fruit, and cook chicken in the oven with honey and oranges according to the same recipe.

Recipe with honey and apples

There is another way to diversify the usual chicken meat with a piquant fruit taste - add some apples and prunes to the bird.

You will need:

one small chicken carcass;
a quarter cup of prunes;
three medium-sized apples;
three cloves of garlic;
two tablespoons of bourbon;
two tablespoons of lemon zest;
two tablespoons of honey;
a pinch of thyme;
a pinch of rosemary;
salt and pepper to taste.

Preparation

First, make the filling - cut the apples into slices, finely chop the prunes, chop the garlic and mix everything together. Pour the whiskey into the mixture and let the fruit absorb the alcohol, leaving it for 5-10 minutes.
Wash the chicken under cold water and use a sharp knife to cut the belly of the carcass.
Rub the inside of the chicken with salt and add the stuffing inside.
Now prepare the sauce - mix honey with rosemary, lemon zest, thyme, salt and pepper.
Rub the sauce over the chicken on all sides. If you have any apples left, place them on a baking sheet around the chicken - they will absorb its juices and flavor and serve as an excellent decorative garnish.
Bake in a preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until done (usually another 20-30 minutes).

Chicken in the oven with honey and apples is ready and can decorate any holiday table!

As you can see, there are many options for how to cook chicken in the oven with honey for every taste. This chicken is easy to prepare, doesn’t take much time (after all, most of the baking is done, which you don’t need to participate in), and can quickly become a favorite dish for you and your guests!

Baking such a bird in the oven is not as difficult as you think. For some reason, many housewives are afraid to work with baked meat, although it is very simple and even interesting. You choose the spices whose aroma and taste you like most, and as a result you get juicy meat that has the perfect taste and aroma straight from the hot oven.

A little more side dish, spicy sauce and you're done. What could be better for dinner, lunch or serving to friends?

Whole chicken with honey and lemon

Ingredients	Quantity
lemon -	½ pcs.
curry -	5 g
Chicken -	1800 g
salt -	15 g
honey -	30 g
paprika -	5 g
garlic -	2 pieces
black pepper -	5 g
thyme -	10 g
mustard -	30 g
coriander -	5 g
Cooking time: 105 minutes	Calorie content per 100 grams: 184 Kcal

Culinary process step by step:

Chicken with mustard and honey in the oven

110 g honey;
1 chicken;
5 g salt;
110 g butter;
60 g mustard;
5 g curry.

Cooking time – 1 hour and 25 minutes.

Calorie content per serving – 232 kcal/100 g.

How to bake:

Preheat the oven to 180 Celsius;
Rinse the chicken thoroughly, dry it with dry cloths and place on a baking sheet;
Cut the butter and put it in the microwave, melt it;
Pour it into a small container and add salt, curry, honey and mustard;
Mix all this and pour over the chicken;
Rub with your hands and place the bird in the oven for 1 hour and 15 minutes;
Every fifteen minutes, pour the juice over the dish, which is secreted by the meat.

Chicken with honey and oranges in foil

60 g mustard;
2 oranges;
1 chicken;
30 ml oil;
30 g honey.

Total cooking time: 1 hour and 15 minutes.

Calorie content per serving – 179 kcal/100 g.

Cooking method:

Pre-turn on the oven at 200 degrees Celsius;
Place the mustard in a bowl, add honey to it and stir;
Rub the resulting mixture onto the carcass not only outside, but also inside;
Wash the oranges, cut into halves;
Squeeze out all the juice and cut out all the pulp from the fruit;
Stuff the inside of the chicken with it;
Sprinkle the carcass with oil on top, season with spices, and grate;
Wrap it in foil and place in the mold;
Bake for an hour, then cool slightly and serve.

Chicken with honey and potatoes in the sleeve

1100 g potatoes;
40 g honey;
850 g chicken;
60 g butter;
2 heads of garlic.

Cooking time – 1 hour and 50 minutes.

Calorie content per serving – 236 kcal/100 g.

Cooking method:

Preheat the oven to 200 degrees;
Place the butter in a baking dish and place it in the oven;
Literally a few minutes is enough for it to melt;
After this, pour the oil (cooled slightly) into a baking bag;
Rinse the chicken, dry it thoroughly, rub with spices to taste;
Peel the potatoes, chop them coarsely and rinse them to remove starch;
Separate the garlic into cloves that do not need to be peeled;
Place the carcass in a bag, add potatoes and garlic cloves there;
Place it in the pan and back in the oven for an hour and a half;
A quarter of an hour before the end of cooking, cut the bag, pour the juice over the meat, brush with honey and return for another fifteen minutes to obtain a crust.

Chicken in honey, soy sauce and sesame

160 ml honey;
30 g sesame seeds;
1 chicken carcass;
30 ml oil;
160 ml soy sauce;
3 pieces of garlic.

Baking time – 1 hour and 10 minutes + marinating.

Calorie content per serving – 216 kcal/100 g.

Procedure:

Peel the garlic, then press it through a crusher into a small bowl;
Pour in soy sauce, add honey and oil, stir;
Rub the resulting mixture onto the chicken, season it to taste and place in a bag;
Next, marinate it in the refrigerator for at least four hours;
After the time has passed, place the carcass on a baking sheet;
Bake the dish at 190 degrees for one hour;
After this, take out the dish, sprinkle with sesame seeds and serve.

Smoked Paprika Chicken Recipe

1 lemon;
1 chicken carcass;
5 g smoked paprika;
4 pieces of garlic;
120 ml honey;
120 g ginger.

Baking time – 1 hour and 25 minutes + marinating.

Calorie content per serving – 180 kcal/100 g.

Baking principles:

Peel the ginger using a sharp knife or spoon;
Next, chop it finely and set aside;
Peel the garlic and crush it;
Mix the ingredients and rub the dry, washed chicken into the mixture;
Wash the lemon, cut into thin rings;
Place the carcass on the table, rub with salt and black pepper, place in a mold;
Mix honey with paprika and brush the resulting mixture onto the bird;
Place lemon rings on top and marinate the bird for four hours;
After this, put the meat in the oven and bake for 1 hour and 10 minutes at 180 Celsius.

Whole baked chicken, Thai style

3 sweet peppers;
40 g honey;
1 chicken;
25 ml vinegar;
2 carrots;
60 g ketchup;
2 onions;
65 ml oyster sauce;
5 pineapple rings;
25 ml soy sauce;
2 tomatoes;
5 pieces of garlic;
1 cucumber;
2 bunches of green onions;
60 g flour;
5 g hot pepper;
45 ml oil.

Total cooking time: 1 hour and 45 minutes.

Calorie content per serving – 136 kcal/100 g.

Cooking process:

Rinse the chicken thoroughly with running water, then wipe dry;
Wash the sweet pepper, peel and cut into strips;
Wash the carrots, peel and cut into rings;
Rinse the cucumber too, cut into half rings;
Wash the tomatoes, cut off the caps and scoop out the centers with a spoon;
Cut the pulp into cubes;
Peel, wash and chop the onion coarsely;
Wash the green onions and cut into strips;
Peel the garlic and cut into slices;
Cut the pineapple rings into cubes;
Mix soy and oyster sauce in a small bowl;
Add vinegar, honey and ketchup, mix all ingredients;
Sprinkle the chicken with flour, pour the oil into the frying pan;
Heat it and place the carcass on top, fry it until golden brown on all sides;
After this, transfer the carcass to a form in which the dish will be baked;
Mix garlic with hot pepper, place it around the chicken, put a little on top, on the legs, wings and breast;
Mix pineapple, cucumbers and carrots and place around the carcass;
Mix the onion with pepper and place it around the chicken in the same way;
Pour the prepared honey sauce on top of the meat, clinging a little to the vegetables;
Place the tomatoes with the remaining vegetables along with green onions;
Place in the oven for one hour until golden brown.

Use the spices you like best for marinating chicken. And then you will really get the most delicious, aromatic meat you can only dream of! Don't be afraid to rub the bird with salt. Yes, just rub it. Don’t worry that it will be over-salted, because the meat will absorb everything so that the taste is not only in the top layer.

It is very important to choose fresh, chilled poultry, and not one that has been frozen several dozen times. Then the meat will be juicy and rich. It turns out more tender and much tastier than the one that has already been frozen. But this, of course, needs to be known in comparison. So, as an experiment, you can try baking both options.

Think you'll immediately fall in love with a baked dish? This is an understatement. Juicy, soft, flavorful meat will tempt even vegetarians. It’s impossible to refuse such a dish, no matter how much you want it. But be careful, the dish is high in calories.

Natalia Ilyukhina

We are accustomed to using honey in desserts, but this sweet delicacy can also be used to prepare other dishes, in particular meat. Honey is an excellent base for both sauce and marinade and goes well with mustard.

This mixture is used to season salads, hot dishes and poultry. Chicken with honey in the oven will definitely appeal to lovers of non-trivial flavor combinations. And the golden brown crust on the surface will cause an increased appetite even for the most partial gourmets.

How to cook chicken with honey and mustard in the oven

This recipe is incredibly simple, and you can use either a whole bird or portioned pieces, as well as legs, thighs and even wings. Chicken breast also makes a good dish.

Cooking steps:

chop the bird into pieces, add salt and place in a shallow baking dish;
in a separate bowl, mix 100 g of butter (it is better to use it melted), half a glass of honey, 4 tsp of mustard. and 1 tsp. curry;
Pour this mixture over the meat and place in an oven preheated to 180°C. Periodically, the meat needs to be poured with juices from the baking sheet to get a beautiful crispy crust. In 75 minutes the dish will be ready;
It’s easy to check: just pierce one piece with a fork or knife and look at the color of the juice. If it is transparent, without any blood, the chicken can be removed and served.

How to cook chicken with lemon and honey in the oven

The lemon in this recipe balances the sweetness of the honey and gives the dish an original sourness. But at the same time, it also increases the looseness of the meat, making it softer. All this can be achieved by a marinade made on the basis of these two components.

Cooking steps:

Chop the bird into pieces of acceptable size, add salt and pepper. Honey in the amount of 2 tbsp. l. melt and cut half the lemon into thin pieces;
mix the chicken with honey and pieces of citrus fruit, trying to press them so that they give more juice. Leave the meat for 3/4 hour;
then remove the chicken pieces and place them in a baking dish. Marinade prepared for chicken in the oven with honey does not need to be used. You can brush the pieces with sour cream on top and place a couple of fresh lemon slices on them;
Place the meat in an oven preheated to 200°C. If possible, you can turn on the air fryer function. For the first 20 minutes, keep the meat at a temperature of 200 ⁰C, and then reduce it to 170 ⁰C and hold for the same amount of time;
If you are on a diet and do not want to get a dish with a golden brown crust, then cover the dish with a lid or foil.

How to cook chicken in the oven with honey and garlic

Garlic gives meat an unusual aroma and is used by many peoples of the world when preparing poultry.

Here is the most popular recipe:

cut the bird carcass along the breast and place it on a greased baking sheet;
Now you need to prepare the rub: 1 tbsp. l. Mix a mixture of Italian or Provençal herbs with a beekeeping product in a volume of 4 tbsp. l. and 2 cloves of minced garlic. Add salt and pepper to your preference;
Rub the carcass with this mixture, pour 2/3 cup of water onto the bottom of the baking sheet and put it in the oven. Turn the toggle switch to 180 ⁰С and leave to simmer for 1 hour;
Serve whole or cut into portions.

How to cook chicken with oranges and honey in the oven

How can you cook honey chicken in the oven? This is not difficult to do, especially if you have a couple of oranges on hand.

Cooking steps:

Wash chicken drumsticks (or part of the bird), dry, rub with your favorite spices - pepper, garlic, crushed pine nuts, as well as butter or sour cream. If you want the meat to brown well, then you need to rub it with lemon, or rather its juice mixed with a tablespoon of honey;
Place the shanks on a wire rack, and be sure to place a baking sheet under it. Bake for 40 minutes at a temperature inside the oven of 250 ⁰C;
To obtain a sauce with oranges, evaporate 100 ml of red wine, add the juice of one fresh orange citrus fruit, evaporate again and then pour in the juice and fat from the cooked chicken. Add crackers, salt and your favorite pepper, simmer until tender;
Lightly simmer the mixture of wild berries in this mixture. Pour the sauce into plates, arrange the side dish and meat.

If desired, you can place potatoes, apples, onions, carrots or pears on a baking sheet designed to drain the fat. It is recommended to cut the potatoes slightly, but not all the way, so as not to fall apart. You can make a cross-shaped notch. This way you will cook both the meat and the side dish at the same time.

Chicken recipe with honey and soy sauce in the oven

Soy sauce, like honey, adds sweetness to honey, but it also has a pronounced salty taste, making it possible to use less salt when preparing a dish. Soy very often acts as the main ingredient in spicy marinades, giving the dish unique flavor nuances.

Cooking steps:

rinse the poultry pieces, remove excess fat and skin;
In a separate bowl, mix 1 tbsp honey. l., soy sauce in the amount of 3 tbsp. l., mustard in the amount of 2 tsp. and pre-chopped 3 cloves of garlic. It is recommended to use mustard in grains, but in the absence of it, you can use regular mustard;
Cut each individual piece of chicken (it’s better to take thighs) in three places on one side, add salt and coat well with marinade, but do not use the entire amount, but only 2/3. Leave for 20 minutes;
Place the meat in a greased form and place in an oven preheated to 200 ⁰C for 50 minutes. After half an hour of baking, spread the remaining marinade over the surface of the pieces. Serve with rice and vegetables.

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Chicken baked with lemon and honey is an excellent solution for a cozy home dinner. How to cook chicken with lemon and honey read and watch further.

Recipe: Chicken with lemon and honey baked in the oven step by step

Chicken cooks very quickly and this is what has made it the most popular product in our kitchens. You can bake chicken in different ways and it will be incredibly tasty every time. Lemon makes the chicken more flavorful and tender, and honey adds a festive touch. Let's start preparing the lemon chicken.

Recipe Chicken with lemon and honey baked in the oven

Ingredients:

1-1.5 kg chicken carcass
lemon
3 tbsp. l. liquid honey
3 tbsp. l. sour cream
2 tbsp. l. vegetable oil
0.5 tsp. salt
1 tsp. pepper mixtures

Cooking method:

1. Wash the chicken, dry it and cut it into portions.

2. Scald the lemon and cut into large pieces.

3. Melt the honey if it is not completely liquid.

4. Season the chicken with salt, pepper, lemon and honey.

5. Leave the chicken to marinate for 1 hour in the refrigerator.

6. Pour vegetable oil and sour cream into the chicken. Mix everything.

7. Place the chicken in a fireproof baking dish.

8. Preheat the oven to 200 degrees.

9. Place the pan with the chicken in the oven for 20 minutes.

10. After 20 minutes, reduce the temperature to 170 degrees and bake the chicken for another 15-25 minutes.

11. Serve the finished chicken baked with lemon and honey with boiled potatoes or fresh vegetable salad.

Bon appetit!

Culinary tip:

Wings or drumsticks are not suitable for this recipe; it is better to use thighs and pieces of breast;
Instead of lemon, you can use about 5 tbsp. dry white wine;
there is no sour cream - replace it with kefir or mayonnaise;
a mixture of Provencal herbs will go well with honey-lemon marinade;
If the top of the chicken gets too browned and dries out, cover the pan with foil for the first 20 minutes of baking.

See the video recipe for more details.