Meatballs with buckwheat in tomato sauce. Recipe: Meatballs baked in the oven - with buckwheat in tomato sauce. Cooking meatballs in tomato sauce

Small round cutlets are known to everyone since childhood. They are prepared from various products, subjected to various heat treatments, and used various sauces... Today we’ll look at how to cook buckwheat meatballs in tomato sauce.
Recipe contents:

Meatballs are a universal dish that both adults and children love. Because the taste of small balls is determined not by the minced meat, but by the gravy in which they are cooked. There are a huge number of recipes for their preparation. We have already shared some options earlier, and today we will look at the secrets and recipes for making buckwheat meatballs in tomato sauce.

How to cook meatballs with buckwheat in tomato sauce - cooking secrets

When we talk about meatballs, the image of small rounds of meat in tomato sauce immediately comes to mind, which is no coincidence. After all, it is tomato sauce perfectly emphasizes the taste of meat, and saturates the meatballs with aroma and juiciness. But in order for the result to please every eater, the cook needs to know certain subtleties and secrets.

Meatballs will be tastier if you use minced meat prepared independently rather than store-bought. This way it will be juicier.
Buckwheat pre-boil until cooked or half cooked. Whole grains are added to the minced meat or ground into puree.
If the meatballs are cooked on the stove, then they are pre-fried on both sides for 5-7 minutes. This way they will be stronger and will not fall apart during further heat treatment.
To make the tomato sauce more flavorful, add 100 ml of sour cream to it.
The balls will turn out more nutritious and satisfying if you add a little lard to the minced meat.
A spoonful of cornstarch will help make the sauce thicker.
Despite the fact that the meatballs contain buckwheat, they go well with pasta, porridge, and potatoes.
Tomato sauce can be prepared from tomato juice, tomato paste, twisted fresh tomatoes.
It is better to cook the sauce not with water, but with meat broth, then the gravy will be tastier.
For cooking use a slow cooker, oven or stove.
In addition to buckwheat, beans, cabbage, rice, onions, bread, eggs, cottage cheese, ground crackers, etc. are added to meatballs.
You can use any minced meat for meatballs: pork, beef, veal, chicken, turkey... But the most delicious meatballs will be made by combining 2-3 types of meat.
The meatballs are held together with eggs, rice or grated potatoes. For the same purpose, beat the minced meat on the table for a few more minutes. Then the meatballs will not fall apart during cooking. To do this, they are lifted above the table and thrown back with force so that the minced meat plops down with force.
The average size of meatballs is 4-6 cm in diameter. For children's table less - 3 cm.

Meatballs with buckwheat in tomato sauce: recipe in the oven

Meatballs with buckwheat in sauce are a popular dish on the menu of many families. Most often they are fried and stewed in a frying pan, but more dietary option- meatballs in the oven. The resulting dish is no less tasty, and also more healthy.

Calorie content per 100 g - 187 kcal.
Number of servings - 5
Cooking time - 1 hour 30 minutes

Ingredients:

Pork - 600 g
Buckwheat - 1 tbsp.
Onions - 1 pc.
Garlic - 2 cloves
Tomato juice - 1.5 tbsp.
Salt - to taste

Step-by-step preparation:

Wash the buckwheat, add water in a ratio of 1:2 and after boiling, cook for 20 minutes. Then stir.
Wash the pork and twist through the middle grid of the meat grinder.
Peel the onion and garlic and finely chop.
Combine the finished cooled buckwheat, minced meat and vegetables. If desired, add any dry aromatic herbs and spices.
Mix the resulting mass and beat it well on the table to release the gluten that will hold the balls together.
Form into medium-sized round meatballs and place them in a pan greased with a thin layer of oil.
Tomato juice boil, season with ground pepper, you can add herbs, and fill the meatballs with gravy to half their height.
Preheat the oven to 200 degrees and bake the meatballs for 45 minutes. However, the exact cooking time depends on the size of the balls and the properties of the oven. While baking, periodically baste the sauce and turn the meatballs from side to side.

Buckwheat with meatballs and tomato sauce: recipe on the stove

If you have leftovers that you haven't eaten at breakfast or dinner buckwheat, don’t rush to throw it away. Give it a second life and prepare aromatic and satisfying meatballs with tomato sauce.

Ingredients:

Chicken fillet - 400 g
Buckwheat - 100 g
Onion - 2 pcs.
Egg - 1 pc.
Tomato paste - 400 ml
Dill - bunch
Salt - 1 tsp. or to taste
Ground crackers - 150 g
Black ground pepper- pinch
Vegetable oil - for frying

Step-by-step preparation:

Sort the buckwheat, removing pebbles and dirt, rinse and boil until half cooked in clean drinking water.
Wash the chicken fillet and puree in a blender until smooth or grind through a meat grinder.
Peel the onion, rinse and pass through the auger of a meat grinder.
Combine buckwheat, onion mass and chopped chicken fillet. Season the minced meat with salt, ground pepper, and any herbs and spices.
Add eggs and stir.
Form into small balls and roll in ground breadcrumbs.
Melt vegetable oil in a frying pan and fry meat balls until golden.
Dilute tomato paste drinking water and heat on the stove. Season it with salt, pepper, chopped dill and any spices.
Pour tomato sauce over the balls and bring to a boil. Reduce the temperature to minimum, close the lid and simmer for half an hour.

Meatballs with buckwheat - a popular dish homemade. Its main ingredient is minced meat or fish. Traditionally, meatballs are balls of minced meat with the addition of various cereals(usually rice) and vegetables (onions and garlic). They can be cooked different ways: They can be stewed in sauce, fried, baked or steamed. They are sometimes fried before baking or stewing. It is customary to serve the dish with sauce. The sauce can be tomato, sour cream or any other.

The recipe presented here works well baby food. Many children are very fond of dumplings, cutlets and other products made from minced meat. Unfortunately, not all children agree to eat cereals and vegetables. It is for such children that you can prepare meatballs with buckwheat according to this recipe.

The rice traditionally used in cooking is replaced here with buckwheat. In addition, in addition to commonly used vegetables, carrots are included in the composition. Buckwheat with carrots in meatballs stewed in cream is practically not noticeable and does not take away the children’s appetite. Considering the purpose of the dish for a children's table, I do not fry them. To prevent them from losing their shape during stewing, I throw the raw balls into the boiling sauce.

For cooking you will need: minced meat, buckwheat, carrots, onions, garlic, cream, water, salt and pepper. For the recipe, it is better to use mixed minced meat consisting of beef and pork, beef and chicken, or other combinations.

60 min. Seal

Meatball recipe, in their classic version, includes minced meat and rice. It's also very delicious meatballs and how to cook meatballs, everyone decides for themselves. It’s just that, in my opinion, meatballs with buckwheat are more suitable if you make them with carrots and onions. At the same time, what is so wonderful about meatballs!? Because we simply mix all the ingredients, roll them into balls and let them simmer in the sauce under the lid. So, we can make a lot of meatballs for a lot of people, while leaving a lot of time for ourselves to dress up or just sit in front of the computer. Meatballs in tomato sauce will especially please your guests, as they absorb a pleasant hint of tomatoes. There is another recipe I love for making minced meat stewed with tomato paste- This Navy pasta. Italian version. True, this recipe is no longer suitable for special occasions, but your family members will be delighted with it.

You can determine the size of the meatballs yourself, but keep in mind that the smaller they are, the less time it will take to cook them. On average, I simmer minced meatballs for 30-40 minutes, but they are always large, half the size of my palm. For the holiday, you can serve meatballs with sour cream and garnish with finely chopped dill or parsley on top. Many of the first courses will go well with meatballs. For example, soup with homemade noodles, the recipe for which you will find Here. And of course, with such tasty and juicy meatballs, simple vegetable cuts or simple salads, How Mozzarella is a classic option. Drinks include simple tea or a glass of water, as well as beer or wine. Try to serve hot, although the taste remains rich even after cooling.

Minced meat (pork + beef) - 200 gr

Onion - 1 small piece

Sour cream or mayonnaise 1 tbsp.

Rinse the buckwheat under water and peel.

Meatballs are a fairly popular dish, which is prepared mainly from any meat, and sometimes from minced fish. They are usually prepared with the addition of rice, but they also turn out great with buckwheat. This recipe for meatballs with buckwheat will be relevant for baby food, because not all children like cereals, and this way you can easily outwit them. Adults also eat this wonderful dish with great pleasure, and not everyone even notices buckwheat in their composition. more often prepared with a sauce, which can be tomato, as in this recipe, and any other to your taste. They can be baked in the oven or stewed in any deep frying pan or cauldron. I like it on last stage To prepare, use a slow cooker, pile the meatballs, pour the sauce on them and forget about them for 15-20 minutes. In addition, they can be prepared in advance, because in a multicooker they can remain hot for a long time if you use the “warm” mode at the end of the program.

You can serve ready-made meatballs with buckwheat as a separate dish or with any side dish of your choice. From this amount of ingredients I get 20-22 pieces, if you consider that on average you need 2-3 meatballs per serving, then you can note that this is quite enough to feed the whole family a tasty, satisfying and nutritious dinner. If this is too much for you, then feel free to halve the amount.

Ingredients:

For the meatballs:

minced meat – 500 grams.
Boiled buckwheat – 400 grams.
onion – 1 pc.
chicken egg – 2 pcs.
mayonnaise – 3 tbsp. spoons.
salt - to taste.
spices - to taste.
vegetable oil.

For the sauce:

onion – 1 pc.
carrots – 1 pc.
tomato paste – 1 tbsp. spoon.
garlic – 2 cloves.
water – 2.5 cups.
salt - to taste.
spices - to taste.

Number of servings: 10.

How to cook meatballs with buckwheat in tomato sauce:

Minced meatballs can be made from any meat, I used pork + beef. I make the minced meat in advance and store it in the freezer. Ready minced meat I defrost it and put it in a deep bowl.

I add buckwheat, boiled in advance, to it, a little less in volume than minced meat.

Then I add eggs, mayonnaise, finely diced onion, salt and spices.

Mix everything thoroughly until smooth.

We form small balls from the resulting minced meat and place them on a hot frying pan. You can roll the meatballs in breading, but I do without this step.

Fry the meatballs over medium heat in vegetable oil on both sides until golden brown.

Then put the onions, chopped with feathers and grated carrots into the same frying pan.

Fry the vegetables for literally 2-3 minutes until soft and add tomato paste and finely chopped garlic.

Fry everything together for a couple more minutes and add water. Add salt and spices to taste, bring everything to a boil and turn off.

Place the fried meatballs in a slow cooker or any deep frying pan, such as a saucepan.

Pour tomato sauce over them. Set the “baking” mode and cook for 15-20 minutes. Or simmer the same amount in a frying pan over low heat with the lid closed.

It turns out very tasty, aromatic and hearty dish, which you are not ashamed to serve to your guests! Meatballs with buckwheat turn out juicy and tender!

Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.

step by step recipe with photos

Traditional meatballs are cooked with rice. But this cereal is not the best option for the body: pearl barley, buckwheat and millet are much more useful. So why not replace rice with one of these grains when preparing your favorite meat balls?.. Especially for you - a recipe for making meatballs with buckwheat in the oven!

Ingredients

chopped meat(pork or pork/beef) – 500 g
egg – 1 pc.
onion - 1/2 pcs. (bulb) or several stems (green)
tomato paste – 2 tbsp. l.
salt, ground black pepper - to taste
flour - 3 tbsp. l.
vegetable oil for greasing the pan
buckwheat – 1/2 tbsp.

Preparation

1. Of all the listed ingredients, buckwheat will take longer to cook. This is why, at the very beginning of cooking, this cereal needs to be poured with boiling water and brought to half-cooking. Pour the buckwheat into a bowl and pour boiling water into it (twice as much as the cereal). Cover the bowl with a lid and set aside to swell.

2. In order not to waste golden time, you can prepare the minced meat for the meatballs while the buckwheat is swelling. Place the mince in a large bowl, make a well in the center of the mince and crack the egg directly into it.

3. The next ingredient will be onions. If you use onions, cut them into small cubes (but still chop them and do not mince them: this will make the meatballs more juicy). If you have green onions, chop it completely - both the green stems and the white parts. Add onion to minced meat.

4. Then salt and pepper the minced meat and mix it well with a spoon.

5. Look into the bowl with buckwheat: if it has already noticeably increased in size, add it to the minced meat and mix everything again. You can also add a little flour here if the minced meat turns out watery.

6. Place flour for breading the meatballs in a small plate. Rinse your hands and, using damp palms, form the minced meat into balls. Roll them in flour and place on greased vegetable oil baking pan (or parchment paper).

7. Apply tomato paste to the meatballs. There are two options here: either grease each ball with pure tomato paste, or dilute the paste with water and simply pour it over the entire baking dish. Then place the meatballs in the oven and bake for 40 minutes.

Baked meatballs with buckwheat are ready! Using the same recipe, you can prepare standard meatballs with rice. In addition, this recipe is also suitable for stewed meatballs: in this case, you will need to place the meat balls in a saucepan and fill them halfway tomato sauce.

Note to the hostess

1. No matter how liquid the minced meat may seem, eggs cannot be neglected - they will bind it perfectly. But too much flour can make the food bland, regardless of the spices. Meatballs can be formed with a wet tablespoon.

2. Meatballs will be much tastier if you use your own minced meat from different varieties meat.

3. Before boiling, it is useful to heat buckwheat in a frying pan - this will enhance its warm characteristic smell. Buckwheat does not need to be cooked until tender. The ideal option would be to add minced meat and buckwheat porridge in equal parts. Contrary to popular belief, it is the minced meat that forms the overall impression of the dish, although the gravy will certainly help mask some of its shortcomings.

4. Meatballs will acquire an original, unexpected flavor if you add finely chopped fried or pickled onions.

5. Breadcrumbs are perfect for breading, but if the minced meat is a little dry, you can do without it altogether. This makes it easier to form perfectly round meat balls. You can add tomato or any white sauce in meat broth, simulating steaming.

6. Hot meatballs go amazingly with fresh vegetable salads.