Culinary community Li.Ru - Pumpkin recipes

Pickled pumpkin has a pleasant sweet and sour taste. Goes great with baked meat. This pumpkin can be consumed immediately, or you can roll it into jars and leave it for the winter. Be sure to try it!

To do such an unusual thing for lunch? How to please unexpected guests? Every housewife asks these questions. A good option is vertuta with pumpkin at home.

Pumpkin jam with nuts is original, unexpected, bright and tasty. The process of making such jam takes time, but the result will exceed all expectations. Try cooking at home!

I recommend making pumpkin jam with apples in the fall, when both pumpkins and apples are ripe in large quantities. It is very quick and easy to cook. And you can just eat it with spoons!

Pumpkin casserole "Lotus flower"

Pumpkin casserole "Lotus Flower" will decorate any holiday table. If you want to pleasantly surprise your guests, try the Lotus Flower Pumpkin Casserole recipe.

Just look at the bright sunny appearance of this excellent delicacy, isn’t it lovely. And if you take into account the amazing taste and benefits of such a casserole, then this dish can be considered a culinary masterpiece.

This simple recipe for cottage cheese casserole with pumpkin will appeal to all lovers of healthy, tasty and inexpensive desserts that can be prepared both for holidays and for every day! Try it!

Do you want to pamper yourself and your loved ones with not only delicious, but also healthy pastries? Then I bring to your attention an excellent option - airy and incredibly delicious pumpkin pies in the oven.

Pumpkin is a very affordable product, and you can make a lot of delicious things from it, like this simple recipe for pumpkin soup in a slow cooker - try it once and you will love this soup!

If you love pumpkin, then you probably often make porridge from it. However, I suggest you try another option - pumpkin pie in a slow cooker. It turns out very tender and airy.

You can prepare an appetizer or side dish of baked pumpkin in half an hour. The result is a very tasty and healthy dish! Let's get started!

Pumpkin bagels recipe - baking with pumpkin and almonds. Traditional Russian cuisine.

Nasjin pie made with pumpkin will be a wonderful addition to your tea party. It will give an unusual taste sensation and is perfect for people who are accustomed to healthy food.

Pieces of pumpkin with lard that melt in your mouth are a very original dish for everyone. Let's look at the recipe for pumpkin in a frying pan and experiment in the kitchen.

Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)

Chepalgash is a stuffed flatbread fried in a frying pan. Below is a recipe for making chepalgash with pumpkin.

Pumpkin is a miracle vegetable. How many benefits for our health! And yet how delicious it is. I offer a recipe for chicken, pumpkin and blue cheese casserole. It turns out to be a great delicacy, try it.

Do you want to surprise everyone? If yes, then this recipe is just for you. Here I will tell you how to make delicious pumpkin soup and serve it like in the best restaurants in the world - in a bread bowl!

An excellent recipe for sugar-free peach jam. This jam will appeal to those who, for some reason, have given up eating sugar. But even without it, the jam turns out aromatic and tasty!

Pumpkin puree is an exotic and easy-to-prepare dish. The recipe for making pumpkin puree includes a minimum of steps, and the dish turns out tasty, although unusual.

Having looked at this sunny jam and tried it, you will not immediately understand what it is made from. But this jam is so tasty that it’s simply impossible not to fall in love with it from the first spoon.

Pumpkin juice is incredibly healthy. Just think about it, it contains: B1 vitamins, vitamin E, C, beta-carotene, potassium, iron, phosphorus, magnesium, sucrose, organic substances.

This is a very tasty and healthy pumpkin caviar for the winter. This caviar can be consumed not only as a snack, but also as a sauce for pasta, chicken, cutlets or meat. A versatile snack!

Pumpkin is not only a very tasty, but also quite healthy vegetable, and if you combine it with a bright, sunny orange, you get an excellent treat that will delight you in the cold winter.

Risotto is a very simple, but quite delicious dish, which is incredibly popular in its homeland of Italy. Tender, rich and light - perhaps this is how you can describe risotto.

Recipe for making a fragrant pumpkin pie with creamy honey glaze and spices.

Pumpkin soup

Easy Roasted Pumpkin Soup Recipe. The soup will keep in the refrigerator for up to three days.

A recipe for an unusual pumpkin-apple soup with coriander, cumin, ginger and cayenne pepper.

Recipe for making pumpkin tartlets. You will love this tasty and interesting snack.

Recipe for Squash Soup with Pumpkin, Sage and Bread Toast. Prepares quickly, less than 30 minutes. French cuisine. ...Further

The most delicate cream soup with an unusually pleasant taste. This soup awakens a love for pumpkin even in those who don’t really like pumpkin...

A very tasty dish. Pumpkin soup with chanterelles, garlic, cumin, cinnamon and cloves. Discriminating taste!

I bring to your attention one interesting version of a well-known and beloved dish by many - manti with pumpkin and meat.

Don't know how to make a tasty and healthy breakfast? Then here is one wonderful option for you - pumpkin casserole with cottage cheese. Appetizing, aromatic, it is liked not only by adults, but also by children.

I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!

Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.

Looking for a recipe for delicious and healthy baked goods? Then an appetizing and bright pumpkin casserole with semolina is exactly what you need. Both adults and children eat it with pleasure.

Pumpkin puree soup with rice and vegetable broth is a real treat for all vegetable lovers! The best that autumn gives us. A very tender, budget-friendly and tasty soup for a cool autumn evening.

I learned how to make pumpkin soup for weight loss from my friend in the fall, when I visited her for a week. She was just losing weight. And what do you think? There was an effect!

Making Italian cream soup is very simple. The consistency is very soft and velvety. Master this recipe - your eaters will thank you ;)

Do you want to eat deliciously and not be afraid of extra pounds, or do you need to lose some weight? Then I offer you a great option - pumpkin soup for weight loss.

Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)

I will probably repeat myself when I say that the multicooker is simply a miracle - an assistant in my kitchen. I really love pumpkin dishes. And this is the dessert I mastered. Pumpkin baked in a slow cooker is also a miracle!

I bring to your attention not quite traditional, but no less tasty and satisfying manti with pumpkin and minced meat.

Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!

A surprisingly bright, festive and very tasty Easter with pumpkin can appear on your table. Try to cook it and you will be amazed by the result.

When you're a little tired of all the other salty and sweet pumpkin dishes, make pumpkin gratin with cheese. Let's add some potatoes, onions, spices and a lot of cheese to this gratin. It will be bright and tasty!

For a family Sunday dinner, I wanted to cook a bright and flavorful roast - chicken with pumpkin and potatoes. It turned out just wonderful! Juicy meat with sweet potatoes and pumpkin and spicy garlic.

A great breakfast dish is a pumpkin omelette. The recipe is very simple, it will not seem complicated even to novice cooks. You can use any type of pumpkin.

Incredibly tasty sweet porridge with pumpkin that will not leave you indifferent. Its delicate taste and pleasant aroma will surely please even the most picky gourmets.

"Well, what are vegetable cutlets?" - some may think. Try the original recipe for pumpkin cutlets to understand - they can be quite interesting if you add beer to them!

Got a bad pumpkin and you don't know what to do with it? Pumpkin sauce for pasta is an original solution. The sauce really turns out phenomenally tasty - try it!

For those who care about their health - a very light, tasty and healthy pumpkin dish. I'm telling you how to make pumpkin in the microwave!

I got the recipe for pumpkin porridge with millet from my grandmother. I added raisins to it and it turned out to be a sweet porridge for my children. The best solution for breakfast or afternoon snack.

Making pumpkin juice at home is not difficult at all. I will share recipes for making pumpkin juice for the winter and “quick use” juice that you can enjoy right away.

This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Very tender and soft meatballs made from minced chicken with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!

Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.

Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.

Do you want some sun in winter? Make pumpkin and orange jam for the winter! It will not only improve your mood with its bright yellow color and taste, but will also replenish your diet with vitamins.

From pumpkin, this queen of the vegetable garden, you can make the first, second, and dessert! I also make pumpkin jam. The result is a delicious jam, rich in taste and color. I'll tell you how to cook!

Try giving your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!

You can prepare a huge variety of dishes from pumpkin: soups, porridges, pilafs, casseroles, salads. But they all have one thing in common - the enormous benefits they bring to the human body.

Healthy pumpkin dishes - general cooking principles

Before use, the pumpkin is washed, skinned, cut and seeds removed. The pulp is cut into pieces, then stewed, boiled, steamed, baked. The riper and brighter the vegetable, the tastier the dish will be. In many recipes, fresh product can be replaced with frozen.

What does pumpkin go with:

Vegetables, mushrooms;

Meat, poultry;

Fresh and dried fruits;

You can add various spices, pickles, candied fruits, and zest to your dishes. Pumpkin is baked, fried, stewed, steamed and with the addition of liquid.

Porridge - a hearty and healthy pumpkin dish

Millet is used to prepare a healthy pumpkin dish. In a similar way, you can prepare porridge with the addition of rice or semolina.

Ingredients

600 ml milk;

200 g millet;

500 g pumpkin;

1 pinch of salt;

0.5 glasses of water;

100 g sugar;

50 g butter.

Preparation

1. The peeled pumpkin pulp should be cut into small pieces and placed in a saucepan.

2. Add half a glass of water, put on fire, and simmer for ten minutes.

3. Separately, heat the milk until hot, pour into the pumpkin.

4. Add salt and bring to a boil.

5. While the mixture is boiling, rinse the millet several times, remove damaged and spoiled grains.

6. Add millet to the pumpkin, you can immediately add half the butter, cover and cook the porridge for a quarter of an hour after boiling.

7. At the end, in about five minutes you need to add sugar and the remaining butter.

8. Stir the finished porridge well and let it brew. You can add cream and raisins to taste.

Baked Cinnamon Wedges – A Healthy Pumpkin Dish

A version of a very simple but delicious pumpkin dessert. Choose ripe and sweet fruit. Immediately turn on the oven at 190, the oven should warm up well.

Ingredients

0.5 kg pumpkin;

1 tsp. cinnamon;

30 g butter;

1-2 spoons of sugar.

Preparation

1. Cut the pumpkin into neat slices. The size of the pieces can be made to any size; the smaller, the more beautiful and rosy the slices will be.

2. Place the pumpkin slices in a mold or on a baking sheet. Lay out in one layer.

3. Pour enough liquid into the bottom of the pan so that it reaches the middle of the pieces.

4. Sprinkle sugar on top of the slices. It will give not only taste, but also wonderful color.

5. Place in the oven and cook for about half an hour until the pumpkin wedges are well browned.

6. Sprinkle with cinnamon at the end.

7. Serve the dish along with the liquid that forms at the bottom of the pan.

Diet puree with apples - a healthy pumpkin dish

A variation of pumpkin and apple puree, which can be used as a main dish, dessert, or filling for baked goods.

Ingredients

3-4 apples;

500 g pumpkin;

Cinnamon, a little sugar.

Preparation

1. Peeled, washed pumpkin should be cut into small pieces, put in a pan, add half a glass of water.

2. Place on the stove, steam over low heat until soft.

3. Apples need to be peeled, cored, and pulp cut into pieces.

4. Add the fruit to the pumpkin, cover, and cook until soft.

5. Remove the dish from the heat, puree with a blender or simply mash with a pestle.

6. Add cinnamon and sugar to the puree to taste. You can add a sugar substitute or some steamed raisins to your diet dish.

Sunny casserole - a healthy pumpkin dish

The recipe for a very bright, satisfying and healthy pumpkin casserole, which is prepared with the addition of semolina and fresh apples. You can serve the dish with sour cream, jam, and grated berries.

Ingredients

0.5 kg pumpkin;

50 g butter;

0.5 cups semolina;

25 g sugar;

150 g apples;

Vanilla, salt.

Preparation

1. Cut the pumpkin into arbitrary pieces, add a couple of glasses of water, cook until soft, but do not overcook.

2. Drain the water and mash the pieces. The resulting puree needs to be cooled.

3. Grate the apples coarsely and add to the puree.

4. Next add the butter, but you can also put it in the hot mass so that the piece melts.

5. Add semolina, eggs, a pinch of salt, a little sugar, stir and let the future casserole brew for at least half an hour.

6. Take a mold, grease it with oil, you can sprinkle it with flour or semolina, and lay out the casserole. Level the top so that the layer is uniform over the entire area.

7. Bake the sunny dish at 200 °C for approximately 25-30 minutes.

Pumpkin with prunes - a healthy dish

An option that is not only healthy, tasty, but also medicinal. Pumpkin with prunes will help get rid of constipation and cleanse the intestines. The dish can be simmered on the stove or used in a slow cooker.

Ingredients

0.15 kg prunes;

0.5 kg pumpkin;

1 tsp. lemon zest;

1 spoon of lemon juice;

120 ml water;

3 spoons of sugar;

2 tablespoons of oil.

Preparation

1. You can use any oil for the dish. Place it in a saucepan and melt it.

2. Chop the prunes, add and lightly fry over low heat. This will give the dish an unusual aroma.

3. Cut the pumpkin into small cubes, add to the prunes, and also lightly fry, two minutes is enough.

4. Add water, add chopped lemon zest. It will mask the vegetable flavor of the pumpkin and turn the dish into an amazing dessert.

5. Cover and simmer until the pumpkin is soft, but do not boil the pieces.

6. At the end, season with sugar, lemon juice, you can add cinnamon or other spices.

7. The dish can be served in any form; it can be prepared in advance and stored in the refrigerator for two days.

Stew - a healthy dish of pumpkin and chicken

A dietary version of a savory, satisfying and healthy pumpkin dish. The recipe uses chicken fillet. You can take turkey in the same way. If there are no tomatoes in their own juice, then use fresh tomatoes or juice.

Ingredients

0.4 kg chicken;

0.4 kg pumpkin;

2 tablespoons of oil;

1 onion;

300 g of tomatoes in their juice;

Greens, salt;

200 ml water.

Preparation

1. Chop the peeled onion into rings. Place the vegetable in a saucepan or cauldron with a heated spoon of oil and fry.

2. Wash the chicken fillet, cut into cubes, add to the onion.

3. Fry for a minute until the pieces lighten on all sides.

4. Now add the pumpkin. Cut the vegetable in the same way as the chicken or into small cubes.

5. Pour in water and simmer covered for about 15 minutes.

6. During this time, you need to grind the tomatoes in their juice to a pulp. You can simply grate fresh tomatoes; in this case, remove the skin as you go.

7. Once the squash starts to pierce, add the tomatoes. Stir.

8. Simmer the dish for about ten minutes, pepper, add other spices.

9. When serving, garnish the pumpkin stew with herbs.

Cream soup - a healthy pumpkin dish

An option for a satisfying, but at the same time light, low-calorie and very healthy pumpkin dish. Chicken is used for the soup. You can cook the first course without flour.

Ingredients

300 g chicken;

400 g pumpkin;

200 g carrots;

1.5 liters of water;

150 g onion;

10 g flour;

Greens for decoration.

Preparation

1. Take any part of the chicken, rinse, add water and boil until done. If you use breast meat, then half an hour is enough. Other parts will take a little longer to cook.

2. While the broth is preparing, you need to peel and chop all the vegetables. The carrots and onions are small, the pumpkin can be a little larger.

3. Remove the chicken from the broth and set aside one ladle to cool. Leave the rest of the broth on the stove.

4. Add all the vegetables to the pan at once and cook until soft.

5. Once all the ingredients are cooked, remove the pan from the heat and puree the soup.

6. Return the dish to the stove, season with spices, and bring to a boil again.

7. Dissolve the flour in the previously poured and cooled broth, pour into the soup, stir. Let it boil well and turn it off immediately.

8. When serving, add chopped chicken pieces and fresh herbs.

Sweet salad - a healthy pumpkin dish

A recipe for an easy, quick and very tasty salad. It requires a ripe and sweet pumpkin. This is very important, since the vegetable is not heat treated.

Ingredients

200 g pumpkin;

1 carrot;

1 apple;

1 spoon of nuts;

50 g raisins;

1 spoon of honey.

You can add zest or cinnamon to the sweet salad for flavor.

Preparation

1. Pour hot water over the raisins.

2. Peel the carrots, grate into strips, remembering slightly so that the vegetable releases its juice.

3. Now you also need to chop fresh pumpkin and apple. The fruit can be peeled or left as is.

4. Squeeze the raisins and add to the salad.

5. Season with a spoonful of honey, cinnamon, and zest. Stir. If the honey is thick, you can melt it a little first.

6. Chop the nuts, fry for a minute in a dry frying pan, sprinkle the salad on top. Must be served immediately.

Any pumpkin dish will be healthier if you replace regular sugar with honey. In this case, you need to add the product to an already prepared dish, since heat treatment will destroy most of the beneficial substances.

If you need to fry pumpkin pieces, then add the product only to well-heated oil. Otherwise, a lot of juice will be released and nothing will work.

Frozen pumpkin cooks much faster than fresh pumpkin. But pieces from the freezer are not suitable for frying and baking, since a lot of juice will be released when thawed.

If a pumpkin dish turns out to be grassy and does not have a pronounced taste, then spices will improve the situation. You can add lemon juice, extra sugar, and honey to sweet dishes.

If you set a goal, this one fruit will help set a luxurious table. For the first course you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. For dessert - marmalade and pumpkin spice cookies.

cdn.minimalistbaker.com

Ingredients

• 400 g fresh pumpkin;
• 1 carrot;
• 1 onion;
• 2 potatoes;
• sunflower oil;
• 100 ml 10 percent cream;
• 150 g small crackers;
• 2 cloves of garlic;
• salt, black pepper, hard cheese - to taste.

Preparation

Thinly slice the onions. Heat a frying pan, pour in a little sunflower oil and fry the onion over the fire for a few minutes. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Place fresh vegetables along with fried onions in a saucepan, add a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After this, beat the future puree soup with a blender and add cream.

The finished dish is served with crackers and grated cheese. The puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

• 80 g pumpkin;
• 70 ml water;
• 3 g dry yeast;
• 300 g wheat flour;
• 1 teaspoon salt;
• 1 tablespoon sugar;
• 10 g butter.

Preparation

Cut the pumpkin into small pieces and puree in a blender. Add water and beat everything again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough to a dense, homogeneous consistency and place it in a greased container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220°C and prepare a baking dish lined with baking paper.

After the dough has risen, shape it, place it in the prepared pan and leave in a warm place for another 40–50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread for 50 minutes. Cool the finished product on a wire rack.

irecommend.ru

Ingredients

For the test:

• 1 glass of water;
• 3 cups flour;
• 1 teaspoon salt;
• 1 egg.

For filling:

• 500 g pumpkin;
• 2 onions;
• 1 teaspoon salt;
• 1 teaspoon sugar;
• 2 tablespoons vegetable oil;
• black pepper - to taste.

For the sauce:

• 150 g sour cream;
• 1 tablespoon of finely chopped greens;
• 1 clove of garlic;
• salt, pepper - to taste.

Preparation

Khanum is a tasty and quick dish of oriental cuisine, an excellent alternative to manta rays. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes until it becomes elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

For the filling, cut the pumpkin into small cubes and the onion into thin half rings. In a preheated frying pan, lightly fry the onion, then add the pumpkin to it. The time for frying and mixing ingredients should not exceed 5–10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly and grease generously with vegetable oil. Spread the filling over the surface, stepping back slightly from the edges. Roll up loosely and tuck the edges of the dough at the sides. Carefully place the roll on a greased tray.

Khanum is cooked in a mantyshnitsa or double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlicky sour cream and herbs.

ivona.bigmir.net

Ingredients

• 700 g pumpkin;
• 300 g sugar;
• 500 ml water;
• 100 ml 9 percent vinegar;
• 8 cloves;
• 4 peas of allspice;
• 4 black peppercorns;
• 1–2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 cinnamon stick.

Preparation

Pickled pumpkin has a pleasant sweet and sour taste and the aroma of fragrant spices. This dish is served as a side dish or a savory snack.

Dissolve sugar in water at room temperature, add vinegar and pour the resulting marinade over pumpkin cut into small pieces (about 2 × 2 cm). Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Reduce the heat and cook the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable sit under the lid for half an hour, then remove the spices and place the pieces in a sterile airtight container. The pickled pumpkin is ready and begging to be served on your table!

fifochka.blogspot.ru

Ingredients

• 200 g pumpkin;
• 100 g of pickled cheese (brynza, suluguni, Adyghe, Chechil, feta);
• 20 g olives;
• olive oil, Mediterranean herbs, salt, pepper - to taste;
• lettuce leaves - optional.

Preparation

This salad is prepared in a hurry. It will perfectly decorate any table and win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into 1-2 cm pieces, mix the ingredients with olive oil, seasonings and halved olives. The finished dish can be decorated with lettuce leaves.

heaclub.ru

Ingredients

• 1 kg pumpkin;
• 500 g sugar;
• ½ lemon.

Preparation

Choose a pan with a wide and thick bottom. Cut into cubes, boil in a little water for 10 minutes and puree in a blender. Add sugar to the finished mixture and cook over low heat for half an hour, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. The finished marmalade will easily lag behind the walls and bottom of the pan.

Place the pumpkin marmalade on parchment (the thickness of the layer should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry it on both sides in a low-heat oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

• 1 egg;
• 100 g pumpkin puree;
• 70 g butter;
• 110 g cane sugar;
• 180 g wheat flour;
• ½ teaspoon baking powder;
• ¼ teaspoon of soda;
• 1 g vanillin;
• a pinch of ground cloves;
• 1 teaspoon ground cinnamon.

Preparation

Grind the softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and grind in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves, sifted with baking powder and soda into the first part of the resulting product and mix everything well again. On a baking sheet covered with baking paper, place a tablespoon of the finished dough so that the future cookies are at an average distance from each other. Bake for 20 minutes in an oven preheated to 180°C.

Bon appetit!

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!

Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)

Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.

Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)

Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!

Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.

My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.

Do you want some sun in winter? Make pumpkin and orange jam for the winter! It will not only improve your mood with its bright yellow color and taste, but will also replenish your diet with vitamins.

I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!

Try giving your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!

Check out the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge is tasty, healthy and very beautiful.

There are such products that no matter what you cook with, everything is healthy and tasty. Pumpkin is one of them. And if you add honey to pumpkin, you get an incredibly appetizing, beautiful and, of course, healthy dessert.

Chocolate pumpkin muffins are delicious and original muffins made according to Jillian Michaels' recipe. It would seem nothing complicated - but what a magnificent result!

Pumpkin cake is a very popular cake in America, which is not difficult to prepare even for a beginner. The cake turns out great - with a moist texture and rich flavor. Try it!

Very tasty and aromatic pumpkin soup. I advise you to prepare it for your children as the soup is very healthy.

Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine on the dining table. Tasty, healthy and beautiful.

I like to go on a visit not empty-handed, but with some kind of treat. One of my latest treats is Pumpkin Cheese and Seed Pie. Everyone was delighted :)

A popular American recipe for Thanksgiving.

Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers

The Mosaic appetizer made from tomatoes, pumpkins and cucumbers is a wonderful appetizer for the holiday table. Cheap to prepare, but tasty and effective.

Pumpkin soup with shrimp is a hearty, thick and flavorful soup that has a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Pumpkin soup with potatoes and leeks is a very tender and flavorful vegetable soup that perfectly warms you up in the cold season. The ingredients are simple and affordable - there is no reason to refuse this soup! :)

Pizza with pumpkin, pear and Gorgonzola is a very successful experiment on the theme of classic Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.

Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and roasted seeds.

Recipe for crostini with roasted squash, sage, ricotta, lemon zest and garlic.

Baked squash recipe with sesame oil, miso, maple syrup, orange juice, lemon juice, lemon zest, tofu and your choice of toppings.

Salad recipe with roasted squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.

Recipe for a sweet vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.

Recipe for making yeast buns with pumpkin spice puree and a glaze of powdered sugar, cream cheese and vanilla extract.

Cookie recipe with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.

A sweet salad recipe made from pumpkin, apples and carrots, which is ideal for a light breakfast.

This wonderful dish is perfect for both children and adults. It is very beneficial for the stomach, has a low calorie content and can be included in dietary nutrition. And it's also easy to prepare.

Pumpkin is considered a very healthy product. It contains many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.

Pumpkin bread is another original way to use this wonderful vegetable in cooking. This fresh homemade pumpkin bread will give any store-bought bread a run for its money. Try it!

Pumpkin season is in full swing, so let's continue cooking with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little hassle with it, the ingredients are simple, but the result is very good.

Another option for preparing pumpkin is my favorite pumpkin in puff pastry. The resulting envelopes are very beautiful and tasty.

Pumpkin season is in full swing, so don't yawn and prepare pumpkin dishes! I bring to your attention a sweet pie - pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) We give classic Italian pasta an unusual shape and taste.

My children do not eat pumpkin in any form, the only exception being pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. If you put this on the table, it will outshine any delights and delicacies.

Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest culinary inventions :)

Pumpkin season is in full swing. I suggest making Edwardian pumpkin pie - a very tender and aromatic pie, which is a classic in English national cuisine.

This method of cooking pumpkin is very popular in our family. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!

Among all the candied fruits that I prepared this year, candied pumpkin was the most popular. I am sharing my signature recipe.

Pumpkin pies are very easy to prepare and delicious pies that can diversify your daily diet, especially in the midst of pumpkin season.

At the beginning of autumn, at the height of pumpkin season, we decided to prepare our favorite manti with pumpkin, adding bacon and cheese. It turned out unconventionally and very tasty.

01/5/2017 at 19:27 · Pavlofox · 25 420

Top 10 most delicious pumpkin dishes

Pumpkin is not only very healthy, but also quite appetizing; you can use it to prepare many savory dishes for every taste. Usually, by the end of summer, this wonderful one appears in almost every family (and maybe not in a single copy); as a rule, it is brought from the dacha or given by neighbors or relatives. For those who don’t know what to do with pumpkin, we have collected 10 of the most delicious recipes.

10.

A spicy and very tasty dish. To prepare it you need the following products:

• pumpkin – 300 g;
• chicken breast – 1 pc.;
• hard cheese – 200 g;
• garlic – 3 cloves;
• mayonnaise – 100 g.

Boil the pumpkin until soft and cut into thin pieces. The boiled chicken breast is removed from the bone and chopped with a knife. The cheese is grated and the garlic is passed through a press. Everything is mixed and seasoned with mayonnaise. You can salt the salad to taste.

9.

One of the most delicious and original dishes. To prepare it, the following ingredients are taken:

• 1 kg of peeled pumpkin pulp;
• 2 large sweet carrots;
• 2 onions;
• 6 medium sized tomatoes;
• 2 sweet bell peppers;
• 3 cloves of garlic;
• 8 large fresh champignons;
• 0.5 liters of vegetable broth;
• salt, spices,
• cooking oil.

Cut the onion into cubes, grate the carrots, wash and peel the tomatoes, remove the seeds from the pepper and chop into slices. Cut the pumpkin into cubes. Heat a little vegetable oil over the fire, add the onions and carrots and fry until half cooked. Add pepper slices and pumpkin cubes, add a little salt and simmer over low heat for about 35 minutes. Add garlic pressed through a press, tomato slices and heat until boiling. Salt, pepper, add spices and bring to readiness over low heat. The slower the heating occurs, the tastier the dish will be. The total cooking time takes approximately 1.5 hours.

8.

It will appeal to those who are tired of banal food combinations. For preparation you need the following ingredients:

• 0.5 kg of meat (pork, chicken or beef);
• 0.5 kg of potatoes;
• 400 g pumpkin;
• 100 ml sour cream.

It is best not to use chicken fillet for this option as it is too dry. Let's start processing the vegetables: peel them and cut them into cubes. In a hot frying pan, lightly fry the pork or beef cut into pieces, and then transfer it to the form in which the dish will be baked. Separately, you should brown the vegetables a little and send them to the meat. Add sour cream and spices to them. Mix everything well, cover with a lid and simmer for 40 minutes. in the oven.

7.

A very tasty dish. To prepare it you will need the following ingredients:

• boiled pasta - 200 g;
• egg - 2 pcs.;
• sugar - 1 tbsp. l.;
• pumpkin - 150 g;
• apple - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• milk - 1 glass;
• salt - to taste.

Boil the pasta. Peel the pumpkin, remove the seeds and grate on a medium grater. Cut the apple into cubes. If desired, you can grate it. Add pasta and spice mixture (optional). Beat eggs with milk, add sugar and vanilla as desired. Grease the mold with vegetable oil, lay out the mixture of vegetables and pasta and pour in the milk-egg mixture. Cover the pasta with pumpkin with foil and bake at 190 degrees for 20 minutes, and then without foil for 8 minutes. Serve the casserole hot with sour cream, jam or honey.

6.

The most delicious vegetable dish. For 4 servings we will need:

• 600 g pumpkin;
• 1 onion (medium size);
• 1 carrot (medium size);
• 4 sweet peppers of any color;
• 2 large cloves of garlic;
• a small bunch of dill and parsley;
• 4 tbsp. vegetable oil;
• 0.5 tsp citric acid;
• 1 tsp salt.

Heat the vegetable oil in a frying pan and add the chopped onion first. Fry over high heat for about three minutes, stirring. After three minutes, pour the grated carrots into the pan and, stirring, continue to fry over high heat for another three minutes. Next, add the chopped bell peppers to the pan and fry for another three to four minutes, stirring continuously. After 4 minutes, add the pumpkin cubes to the vegetables, stir and reduce the heat to medium. While the pumpkin and vegetables are roasting, dilute citric acid in a glass of water, then pour the solution into the frying pan. Salt the vegetables in a frying pan, mix, cover and simmer over low heat for 20 minutes. After 20 minutes, add the greens, mix and turn off. Add the garlic, passed through a press, to the stewed pumpkin when serving.

5.

Very tasty dessert. To prepare it you will need:

• 1 medium sized pumpkin;
• granulated sugar;
• lemon acid.

The pumpkin should be washed well and cleared of seeds. Then we cut it into small cubes. Place the whole mass in a saucepan and add a little water. Cover the pan with a lid and leave on low heat. The mass should simmer until soft. The finished mixture should be rubbed through a colander or ground in a food processor, then add granulated sugar and leave to simmer over low heat. You need to cook the mixture until it thickens; the consistency of the jam should be slightly thicker than jam. To prevent the jam from being too sweet, add citric acid or lemon juice. The jam is good both for rolling for the winter and for storing in refrigerators.

4.

One of the most delicious dishes made from this amazing and very healthy plant product. Ingredients:

• pumpkin – 1 kg;
• milk - 0.5 l.;
• sugar – 1 tbsp. l.;
• butter - 30 g;
• millet - 3-4 tbsp. l.

Peel the vegetable and cut it randomly into small pieces, add water and boil until tender (about 10 minutes). Drain the water and chop the pumpkin. You can turn it all into puree, or you can leave whole pieces. Fill the pumpkin with milk and put it on the fire. When the milk boils, add millet (I don’t like thick porridge and only add 3 spoons), butter, sugar. Cook the porridge over medium heat for seven or ten minutes. After this, the porridge is allowed to stand for about a quarter of an hour, after which it can be eaten.

3.

One of the most delicious desserts made from a sweet vegetable. Ingredients:

• pumpkin 1 kg;
• 0.5 tbsp. Sahara;
• 1 lemon.

Peel the vegetable and remove seeds, cut into cubes about 2 cm. Place in a mold, add sugar. Peel the lemon, cut into small cubes and add to the pumpkin, mix. Place in the oven, covered, for 30 minutes at 175 C, stir, taste for sweetness, add sugar if necessary, and bake for another 10 minutes without a cover. Recommended to be consumed cold.

2.

A very appetizing delicacy that will appeal to many. Ingredients:

• 500 g pumpkin (peeled);
• 150 g flour;
• 50 ml vegetable oil;
• 1 egg;
• 2 tbsp. l. Sahara;
• 1.5 tsp. baking powder;
• 1 pinch of salt.

Preparation: cut the pumpkin pulp into 2-3cm pieces, place in a saucepan, add boiling water so that it almost covers the vegetable, boil for 15-20 minutes until soft, then place in a colander. Place the cooled pumpkin pieces into a blender bowl or mash into a puree using a masher. Add flour, sugar, salt mixed with baking powder and sifted into the prepared pumpkin puree, beat in the egg and knead into a homogeneous dough, reminiscent of thick sour cream in consistency. You can start baking.

1.

A very tasty dish in the form of sweet pastries.

For the test:

• 1 cup flour;
• ¼ glass of milk;
• 0.5 cups vegetable oil;
• a little salt.

For filling:

• pumpkin weighing about 1 kg;
• 0.5 cups of condensed milk;
• 2 eggs, a packet of vanillin;
• spices of your choice - ginger, nutmeg or ground cloves (a pinch of each);
• salt to taste.

Preparation: Wash the pumpkin, cut it and remove the seeds. Grease with vegetable oil on all sides and bake in the oven until soft. When the pumpkin has cooled, the pulp is separated from it and crushed in a blender or rubbed through a sieve, and then stirred into a homogeneous mass along with condensed milk, eggs and spices. The components intended for the dough are mixed with a mixer until a homogeneous plastic mass is obtained. It is laid out in a round form, greased with oil, lifting the edges of the dough along the sides of the form. The resulting base is filled with pumpkin filling and placed in the oven. Bake for half an hour at 180-200 degrees.

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