No-bake cookie and banana cake. Banana desserts. Well, very tasty and simple! What dessert can you make with banana?

Bananas are a sweet and tasty way to satisfy your hunger when breakfast is long overdue and lunch is still far away. This healthy source of serotonin not only improves your mood, but also strengthens your heart muscle thanks to potassium.

To ensure that you always remain healthy and happy, we have collected the simplest recipes for delicious banana desserts.

Banana-coconut cream dessert

You will need:

• 2 cups shortbread
• 2 tsp. Sahara
• 1/4 cup butter
• 1 package pudding mix
• 1 3/4 cups milk
• 2 medium bananas
• 2 cups whipped cream
• 1/2 cup coconut flakes

Preparation:

• Preheat the oven to 190 degrees.
• Mix the crushed shortbread cookies and butter in a blender until smooth. Place in a mold.
• Place in the oven and bake for about 15 minutes until golden brown.
• Combine pudding mixture with milk and whisk.
• Cut the bananas into slices and place on the base. Spread the pudding on top. Sprinkle with coconut flakes. Cover and refrigerate until set, about 2 hours.

Banana pancakes

You will need:

• 250 ml milk
• 175 g flour
• 1 banana
• 1 tsp. baking powder
• 2 tbsp. l. Sahara
• pinch of cinnamon

Preparation:

• Chop the banana and mix with milk in a blender until smooth.
• Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and mix.
• Pour the liquid mixture into the dry mixture and whisk.
• Heat a frying pan and grease it with vegetable oil (just before frying the first pancakes).
• Pour the dough 1 tablespoon at a time, giving it a circle shape.
• Bake over medium heat until bubbly, then flip to the other side.

Banana mini bread

You will need:

• 230 g wheat flour
• 120 g sugar
• 140 g walnuts
• 1 tsp. baking powder
• 1/4 tsp. soda
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 2 eggs
• 115 g butter
• 400 g banana puree

Preparation:

• Roast the walnuts in a dry frying pan for 8–10 minutes. Let cool, then chop into large pieces.
• In a large bowl, mix all dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon.
• Add walnuts. Mix well.
• Separately, whisk the eggs, add banana puree and melted butter (cooled to room temperature). Mix well.
• Pour the liquid ingredients into the dry ingredients and, using a silicone spatula, stir the mixture in a circular motion from bottom to top. Once the flour is moistened, stop stirring. The dough should be lumpy.
• Preheat the oven to 180 degrees. Grease muffin tins with vegetable oil and sprinkle with flour. Transfer the dough to the prepared pans and place in a hot oven on the middle rack for 50-55 minutes.
• Baking time depends on the size of the molds: the longer the mold, the lower the bread and the less time it takes to bake.
• Check the readiness of the bread with a wooden stick.
• Remove the finished bread from the oven and let it stand in the pan for 10 minutes. After this, remove the bread from the pan and leave to cool on a wire rack.

Sandwich with banana and Nutella

You will need:

• 1 ripe large banana
• 4 slices sandwich bread
• 2 tbsp. l. roasted almonds
• 60 g Nutella or any nut-chocolate spread

Preparation:

• Peel the banana and cut into slices. Chop the almonds.
• Spread chocolate spread on all 4 slices of bread. Sprinkle with almonds and press down with a spoon. Place banana slices on 2 slices.
• Assemble 2 sandwiches by covering 2 slices of banana bread with 2 slices of Nutella, spread side down.
• Place the sandwiches on the grill grate and place a weight on top of the board. Grill for 5 to 6 minutes, turning once to create browned stripes on the bread.
• Cut each sandwich in half diagonally. Serve hot.

Banana cookies with coconut flakes

You will need:

• 3 bananas
• 1/2 cup coconut flakes
• 2 cups oatmeal
• 1/4 cup vegetable oil
• 10 g vanilla sugar

Preparation:

• Preheat the oven to 180 degrees.
• Prepare banana puree in a blender or mash bananas with a fork.
• In a large bowl, whisk together mashed bananas, oatmeal, coconut, vegetable oil and vanilla.
• Place baking paper on a baking sheet.
• Place a tablespoon of cookies on a baking sheet and place in the oven for 15–20 minutes.

Chocolate covered bananas with nuts

You will need:

• bananas
• chocolate (preferably at least 75%)
• nuts (almonds work well)

Preparation:

• Place bananas in the freezer for 30–40 minutes.
• Melt the chocolate in a water bath and grind the nuts.
• Remove bananas from freezer, dip in chocolate and sprinkle with nuts. It is important to do this quickly so that the chocolate does not have time to cool down and the bananas do not have time to heat up.

Oatmeal muffins without butter

You will need:

• 200 g oat flour
• 50 handfuls of wheat flour
• 1 banana
• 2 eggs
• 100 g applesauce
• 2 tbsp. l. Sahara
• 2 tsp. baking powder
• 1/2 tsp. cinnamon

Preparation:

• Combine applesauce with sugar.
• Add eggs and mix well until smooth.
• Peel the banana and crush it well with a fork in a separate container. Add the resulting pulp to the applesauce with sugar and eggs, mix.
• Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too stiff.
• Preheat the oven to 160 degrees. Place paper cups into muffin tins (if you don’t use these, you can simply grease the first ones with a small amount of vegetable oil). Divide the dough into the molds and place in the oven for 25–35 minutes. Check readiness with a toothpick.

Banana pudding

You will need:

• 2 tbsp. milk
• 70 g sugar
• 1 tbsp. l. flour
• 2 tsp. starch
• a pinch of vanillin
• 2 yolks
• 14 pcs. easy-to-soak biscuits
• 2 bananas

Preparation:

• First, heat the milk, but do not bring it to a boil.
• Beat the yolks separately and pour in about a quarter of the heated milk. Beat further.
• Mix sugar, flour, starch and vanilla in a saucepan with the remaining milk.
• Cook, stirring, over medium heat until the mixture thickens. After this, remove from the heat and let the pudding cool, covered.
• While the mixture is cooling, prepare the molds. Place cookies and sliced ​​bananas on the bottom.
• Add another layer and fill with remaining pudding.
• Garnish with banana slices and cookies.

Banana jam

You will need:

• 5 bananas
• 850 g canned pineapples
• 25 g coconut flakes
• juice of 1–2 lemons
• 320 g sugar

Preparation:

• Peel and cut the bananas.
• Cut the pineapples into rings or pieces - it doesn’t matter. Pour the liquid into the pan together.
• Measure out the coconut flakes.
• The sweetness of the syrup in pineapples from different manufacturers varies. First add 320 g of sugar and increase to taste.
• Add freshly squeezed lemon juice.
• Mix all ingredients in a saucepan.
• Stirring frequently, bring to a boil. Reduce heat and cook for 10 minutes. Then beat with a blender until the mass is homogeneous and cook until the desired thickness.
• Pour into sterilized jars and store in the refrigerator for no more than a month.

Banana sorbet

You will need:

• 2 small lemons
• 4 bananas
• 6 tbsp. l. powdered sugar

Preparation:

• Cut lemons and bananas into cubes.
• Place the pieces in a bowl and add powdered sugar.
• Beat all the ingredients until they turn into a homogeneous mass, put the puree in the freezer for 4 hours.
• To make the dessert tender, you need to stir it every hour.

Bananas are a great option for snacking; they contain enough sugar and quickly satisfy your hunger. Bananas are also useful for those who suffer from ulcers and gastritis, as they have an enveloping property. This product is also irreplaceable in children's menus, because it tastes good and has a positive effect on intestinal function. Banana is also used as a dietary product for stool disorders, and the content of hard-to-digest starch, according to researchers, helps prevent tumors of the gastrointestinal tract.

Desserts made from bananas include all kinds of dishes, both with and without the addition of flour.. These are various mousses, pudding, pastries, pancakes, drinks, fruit salads with banana, cream sauces, as well as pancakes with fruit fillings.

As you know, the surface of a banana quickly turns brown after peeling. Therefore, it is recommended to dip the banana in acidified water: either fruit vinegar or lemon and orange juice. The same can be done with mashed bananas, simply mix it with berries (strawberries or wild strawberries) or add the listed juices to it. Banana puree can be stored in the freezer, this is very convenient when you need to prepare a quick dessert, and the puree will not lose its taste when frozen. Below is a list of various desserts, among which every housewife will find her own recipe:

Banana and pineapple soufflé

The recipe is simple and takes about 30 minutes to prepare.

Ingredients:

• chicken egg white (2 pcs.),
• 600gr. canned pineapples,
• 4 bananas,
• gelatin granules 20 grams,
• a glass of cottage cheese with a high percentage of fat content.

For 20 grams of gelatin we take 100 ml. water, pour in, let it swell for 20 minutes, then bring to a boil over low heat, but do not boil, but, stirring constantly, wait until it is completely dissolved. Dry the pineapple rings, set aside 6 pieces for decoration, and grind the remaining ones in a blender. By then there should already be bananas, pineapples and cottage cheese in the blender. Add slightly cooled gelatin to the mixture and beat.

Separately, use a mixer to bring the whites to a strong foam, mix them with slow movements (from bottom to top) into the fruit puree. Place the mixture in molds lined with foil (you can use cups), decorate the top with a pineapple ring, close with the edges of the foil and let it harden in the refrigerator. This will take no more than 3 hours. Before serving, remove the dessert from the foil and place on saucers. This banana dessert will please the whole family, and children will especially appreciate it.

Banana muffins

The next banana dessert is a muffin. Recipe: you will need 1 banana, boiled condensed milk (half a can), two 200-gram glasses of premium flour, 200 ml. milk, chicken egg, a pinch of salt, 100 grams of granulated sugar, the same amount of vegetable oil, a teaspoon of soda. Mix the ingredients for the dough: flour, salt, soda, milk, egg, sugar.

Grease the baking pans with vegetable oil, put a tablespoon of dough into each, then a teaspoon of condensed milk, again the dough, a banana ring, and the last spoon of dough. Place in an oven preheated to 180-200 degrees to bake for 20 minutes, then remove from the oven, let cool slightly, and you can remove the muffins from the molds!

Dessert frangipane with banana and cherry

The recipe is of medium difficulty to prepare. For this you need the following products:

• half a kilogram of cherries, pitted,
• 70 grams of cane sugar,
• half a teaspoon of cinnamon,
• 50 grams of ice cream for presentation.

For the frangipane itself:

• butter (50 grams),
• the same amount of cane sugar,
• a couple of bananas,
• chicken eggs (2),
• ground almonds (120 grams),
• rice flour (1 tablespoon).

Take the butter and beat until fluffy with sugar, add the eggs one by one, always bring the mixture until smooth, add the mashed banana to the mixture, then add almonds and flour. Everything must be brought to a homogeneous consistency. Grease the mold with vegetable oil (if yours is not silicone), put cherries on the bottom, add cinnamon and sugar, mix it all and put frangipane on top.

The oven temperature should be 180 degrees. We set the pan for 20 minutes, covering it with foil, then another 20 minutes without foil and the delicious banana dessert is ready. When we place the cooled frangpane on a dish, the filling is on top. We serve ice cream with this dish.

Banana dessert with strawberries and cottage cheese

This recipe is simple, but at the same time, very tender and aromatic - it is a banana dessert with strawberries and cottage cheese. To prepare it, we need 150 grams of full-fat cottage cheese, the same amount of fresh strawberries, half a banana, 20-25 grams of powdered sugar, a mint leaf and a few strawberries to decorate the dessert. Beat the berries, cottage cheese, powder and banana in a blender until smooth, put the mixture in a glass for dessert, decorate with a strawberry and a mint leaf.

Banana pudding

The recipe for its preparation requires:

• two large bananas,
• 50 grams of grape juice,
• 40 grams of semolina,
• 3 chicken eggs,
• a glass of milk,
• half a tablespoon of lemon zest,
• a teaspoon of lemon juice,
• 60 grams of sugar,
• fruit sauce (or jam mixed with sour cream).

To begin, cook liquid porridge from semolina in milk, grind the egg yolks until white with sugar, add to the porridge, and beat the whites separately until strong foam. Grind the bananas in a blender, add grape juice, lemon juice, zest, and slowly stir in the whites. Add the entire mixture to the porridge and bring until smooth again. Bake in the oven at 180 degrees, placing in greased pans. Pour fruit sauce over the finished dessert.

Creamy banana dessert

This simple recipe takes no more than 10 minutes. Take a 200 gram pack of butter, chop it finely, together with chopped bananas (you will need 3 pieces), and condensed milk (half a jar), beat in a blender until smooth. If you don't have condensed milk on hand, you can add powdered sugar. The cream is light and rich in bright taste, can be used for pancakes, cakes, and muffins.

Banana dessert with almonds

A recipe with a subtle taste thanks to the addition of cardamom and almonds. Required:

• a tablespoon of lemon juice,
• a quarter glass of orange juice,
• grated nutmeg (quarter teaspoon),
• the same amount of ground cardamom,
• 40 grams of butter,
• bananas (4 pcs.),
• 50 grams of sugar,
• 40 grams of thinly sliced ​​almonds.

Mix fruit juices with cardamom and grated nutmeg. Place bananas cut lengthwise onto a baking sheet greased with butter, pour them with a mixture of juices and seasonings, the remaining butter and sprinkle with sugar. Place in the oven for no longer than 4 minutes, remove, sprinkle with almonds and bake until lightly browned, the banana dessert is ready. This dessert can be served hot with apple-apricot sauce or sweetened lemon juice, and the recipe will delight any housewife with its simplicity.

And another video recipe for the little ones

Bananas used to be exotic, but now they are almost a necessary product for every housewife, with the help of which you can please your guests and loved ones with amazing dishes.

A delicate, delicious banana-based cake can be made in just half an hour without using an oven. Children and adults will enjoy the finished dessert. It is much healthier than traditional biscuits. Bananas occupy a leading position in terms of potassium content. They contain a lot of soft fiber, so they are recommended for intestinal problems. They are rich in sugars, quickly give a boost of energy, and promote the production of serotonin - the hormone of joy. We offer a recipe according to which you can make banana cake without baking.

In cooking, bananas are loved because of their excellent compatibility with cookies, cocoa, dairy products, fruits, and nuts. All these components can be added to the base of the proposed recipe with bananas without baking. It is important to cook with pleasure and imagination, then everyone will definitely like your dish. The cake can be made multi-layered, although it will take more time to make, but even gourmets will like the taste.

What do you need to take for banana cake?

Ingredients:

For a banana layer cake for a small group you will need:

• bananas – 500 grams;
• cookies – 500 grams;
• sugar – 100 grams, you can replace it with powder;
• sour cream or yogurt – 100 grams;
• gelatin – 10 grams;
• water – 1 glass;
• cottage cheese 5 or 9% fat – 350 grams;
• butter – 50 grams;
• condensed milk – 1/3 can;
• kiwi - 3 pieces.

Recipes for no-bake bananas say that the fruit should be firm, without dark spots, and with a firm skin. It is better to choose slightly unripe branches. Pieces of treats should hold their shape and not turn into a paste when lightly pressed. In overripe fruits, the flesh quickly darkens, and the appearance of the delicacy will be spoiled.

Cookies for the cake are bought based on your taste. An original delicacy is obtained by combining several types of different textures. It could be:

• cracker;
• “fish”, they can be used whole to decorate the cake; salted “fish” add a piquant note to the cake;
• biscuits, with them the delicacy will not turn out very airy, but it will be stored longer in the refrigerator;
• oatmeal cookies plain or with dried fruits;
• traditional sponge cookies without icing;
• home-baked cottage cheese, in which case the cake will become even healthier due to its high protein content.

To decorate the finished cake you can use:

• grated or melted chocolate;
• nut crumbs;
• coconut flakes;
• Nesquik instant cocoa or regular powder;
• colored confectionery powder;
• pieces of fruit (except hard apples and pears);
• fresh berries;
• roasted sunflower or pumpkin seeds.

Cooking without baking

1. First, in a small saucepan, which can then be put on the fire, soak the gelatin in a glass of warm water. It is left until it swells.
2. At this time, the cookies are crushed. Place it in a thick plastic bag, take a meat hammer or rolling pin, start tapping the bag, turning it over periodically. Fresh “Jubilee” cookies can be crushed without removing them from the package.
3. Beat cold sour cream or yogurt with sugar using a mixer or blender, the milk mixture turns out fluffy.
4. Combine whipped sour cream or yogurt with cookies, knead with a spoon until smooth. The resulting mass is placed in the refrigerator. It can be immediately divided into two parts; if desired, a little instant coffee or cocoa is added to one.
5. The gelatin has already swollen, put the saucepan on the fire, stirring constantly, and bring to a boil. If the gelatin dissolves early, immediately remove the saucepan from the heat. Gelatin should cool to 30-35°C.
6. Prepare the layer. To do this, the cottage cheese is passed through a sieve to obtain a homogeneous mass. Add condensed milk, melted butter, and dissolved cooled gelatin. Beat the mixture thoroughly and put it in the refrigerator.
7. Take a cake pan, grease it with oil or line it with cling film, parchment paper for baking, it also needs to be greased a little. To do this, use unscented butter or vegetable oil.
8. Kiwi is peeled and the peel is removed in a thin layer from the whole fruit. Cut the fruit into thin, almost transparent rings, and divide the resulting amount approximately equally. You will need to make two layers of kiwi.
9. Start assembling the cake. First, lay out half of the cookie mixture, level the layer and compact it. The top layer is covered with kiwi plastics, they are placed overlapping each other so that the green layer is clearly visible on the cut of the cake.
10. Then carefully spread the curd mixture. It should not be compacted too much; it is convenient to level it with a wooden spatula. Carefully place the remaining kiwi rings on top of the curd layer. Then comes the final layer of cookie mixture. To avoid crushing the lower layers, you first need to form a layer from the mass using a plastic bag. Then carefully transfer it into the mold.

The cake is put in the refrigerator for at least 2 hours, only then taken out of the mold and decorated. Dessert is ready, bon appetit!

Banana dessert is an amazing delicacy loved by all adults and children. Tropical fruits are used to make ice cream, puddings, cakes, sandwiches, pancakes and rolls, which have a unique taste, delicate texture and seductive aroma. You can prepare a banana treat quickly and easily in your kitchen by choosing one of the suggested recipes and strictly following the recommendations.

The easiest way to get a dessert from bananas in the traditions of oriental cuisine is to fry them in a sweet batter. This dish resembles soft pies with a fragrant filling and is sure to please everyone at home during a family tea party.

Required Products:

• six bananas;
• natural yogurt (liquid) – 120 ml;
• cane sugar – 20 gr.;
• cinnamon – 5 gr.;
• egg;
• flour – 110 gr.

Cooking:

1. Sift the flour and pour into a large bowl. Then combine it with yogurt, add sugar and cinnamon, beat in the egg.
2. Stir all components vigorously until the composition becomes homogeneous.
3. Remove the top layer from the bananas and cut them lengthwise and then crosswise into several pieces.
4. Heat vegetable oil (30 g) in a saucepan.
5. Dip the banana pieces in the flour and yoghurt mixture and then place them on the frying surface using a fork.
6. Bake the fruit on one side and the other for three minutes until crispy.

Chinese fried bananas can be served warm or cold, topped with dark and white chocolate shavings.

Curd and banana dessert

This fruity treat is made with affordable and healthy ingredients. Curd banana dessert has a delicate, pleasant taste and looks very original, so both adults and little sweet tooths will appreciate it.

Required Products:

• cottage cheese – 0.25 kg;
• sour cream – 120 gr.;
• large apple (sweet variety);
• coffee cookies – 85 g;
• honey – 20 gr.

Cooking:

1. Peel the bananas, cut them into pieces and throw them into a blender. Then add cottage cheese and grind well to form an elastic, airy mass.
2. After this, add sour cream and honey to the mixture, beat again and put in the refrigerator for a quarter of an hour.
3. Crush the cookies into small pieces.
4. Wash the apple, peel it and remove the core. Then cut into thin slices.
5. Take small glass molds and fill the bottom with crushed cookies. Place cottage cheese and fruit mousse on top and sprinkle with sweet crumbs.
6. After this, decorate each serving with apple slices and mint leaves.

Place the cottage cheese-banana dessert in the cold and after three hours try it in combination with your favorite drinks.

Banana cake

Homemade cake made from fragrant tropical fruits is a delicate delicacy with an amazing taste that everyone simply needs to try. A banana dessert prepared according to this recipe will cheer you up on an ordinary day and can adequately decorate the table during the holiday.

Required Products:

• five eggs;
• flour – 0.4 kg;
• sugar – 285 gr.;
• a packet of baking powder;
• four bananas;
• gelatin – 32 g;
• sour cream – 0.6 kg;
• vanillin – 5 g;
• coconut flakes – 50 gr.

Cooking:

1. Break the eggs into a deep plate and cover them with sugar (200 g). Then add vanilla and grind the products with a mixer until a dense foam appears.
2. Pour baking powder and sifted flour into the whipped mass, then mix again with a mixer. The result should be a semi-liquid, viscous dough.
3. Grease a baking dish with butter and fill with flour base.
4. Preheat the oven to 195 degrees, place the mold in it and bake for twenty-five minutes.
5. Remove the finished baked goods from the oven and cool.
6. Now you need to make jelly cream from sour cream. To do this, soak the gelatin in a mug of hot water and wait until it completely dissolves.
7. Stir the gelatin mixture and place in a bowl with sour cream. Then add a pinch of vanilla, add the remaining sugar and whisk vigorously.
8. Cut the baked biscuit into large cubes. Then peel the bananas and chop into slices. Mix the prepared products with sour cream and place in a large bowl.
9. Decorate the top of the cake with banana circles, placing them in random order.
10. Place the dessert in a cold room for eight hours so that it hardens well.

Place the finished cake on a flat plate, cover with coconut flakes, divide into pieces and serve with hot tea or coffee.

Cooking with berries and chocolate

A treat made of bananas and berries on wooden skewers, covered with chocolate icing is a wonderful solution for a children's celebration. Ripe, elastic fruits are suitable here, which must be well cooled before cooking so that they stick to the sticks more firmly and the chocolate coating hardens faster.

Required Products:

• five bananas;
• strawberries – 350 gr.;
• cream (15%) – 45 ml;
• dark chocolate bar;
• multi-colored confectionery powder and sesame seeds - 25 g each.

Cooking:

1. Break the chocolate into pieces, place in a small saucepan and pour in the cream. Then put it on the stove and, stirring constantly, melt the chocolate over low heat, then turn off the oven and let the mixture cool.
2. Place bananas in the freezer for half an hour, then remove and cut into 4 pieces.
3. Wash the strawberries and remove the stems.
4. Carefully thread banana slices onto wooden sticks, alternating them with strawberries.
5. Pour the chocolate glaze over the fruit and hold it upright for 30 seconds to allow the excess mixture to drip off.
6. Carefully place the dessert in a large glass so that the fruits are kept at a distance from each other and do not touch the walls of the vessel.
7. Then sprinkle the treat with colored powder and sesame seeds and refrigerate.

Banana dessert will be ready in 2-3 hours; it is recommended to eat it with juice, homemade compote or warm milk.

Delicious pancakes with bananas

An excellent option for a hearty breakfast are sweet, fluffy pancakes made with bananas. A delicious delicacy will put you in a great mood and energize you before the start of a school or work day.

Required Products:

• milk – 0.2 l;
• bananas – 2 pcs.;
• two eggs;
• wheat flour – 90 gr.;
• sugar – 15 g;
• soda – 4 g;
• a pinch of salt.

Cooking:

1. Peel the tropical fruits, then cut into slices, cover with sugar and mash thoroughly with a fork.
2. Combine mashed bananas with milk, raw eggs and soda. Then stir until smooth.
3. Now add salt, add flour and mix until a viscous, runny dough forms.
4. Heat a frying pan with vegetable oil and pour the banana mixture into it, distributing it evenly over the bottom of the dish.
5. Fry the pancakes over low heat on both sides for two minutes.

Banana pancakes should be served hot with fruit jam, honey or fresh sour cream.

Appetizing cheesecakes

Appetizing banana-flavored cheesecakes are prepared very easily and quickly from available ingredients that can be found in any store. The cottage cheese for them should be of medium fat content, and the oatmeal, which will give a fluffy structure to the product, should be pre-ground in a coffee grinder.

Required Products:

• one egg;
• flour – 20 gr.;
• cottage cheese – 0.15 kg;
• oatmeal – 60 gr.;
• banana;
• powdered sugar – 55 g;
• a pinch of cinnamon.

Cooking:

1. Grind the banana in a blender until it becomes a paste, then add cinnamon, powdered sugar and mix.
2. Break an egg into the sweet mass, add cottage cheese, add flour and cereal, then stir vigorously.
3. Heat a frying pan with vegetable oil, then put the dough into it in small portions and fry the cheesecakes on both sides until golden brown.
4. Place the finished products in a heap on a large platter and place on the table.

Warm cheesecakes should be poured with condensed milk or liquid honey and consumed before they cool down.

Banana pudding

Banana pudding is a very tasty and aromatic no-bake dessert, the preparation of which does not require special knowledge or extensive culinary experience. This fruity treat is perfect for special occasions or will serve as a pleasant addition to tea drinking with the family.

Required Products:

• two chicken yolks;
• starch – 15 g;
• milk (2.5%) – 0.4 l;
• vanilla bag;
• flour – 25 gr.;
• two bananas;
• sugar – 50 gr.;
• crumbly cookies – 4 pcs.;
• chocolate chips – 30 g;
• four mint leaves.

Cooking:

1. Pour milk into a saucepan and heat without boiling.
2. Whisk the egg yolks a little with a whisk and add warm milk (200 ml) to them and mix.
3. Pour flour into a cup, add sugar, starch and vanilla, pour in the remaining milk.
4. Combine the flour mixture with the egg-milk mixture, place on the stove, and heat, stirring, until the mixture thickens. Then turn off the burner, cover with a lid and leave for an hour.
5. Take large glasses and fill them with cookies broken into medium pieces. Then add bananas cut into thin slices.
6. Now fill the molds with cookies and fruit with the cooked mixture and place in the refrigerator for two hours.

The no-bake dessert is ready; serve it chilled, garnished with mint leaves and sprinkled with chopped chocolate.

Banana under a fur coat - a delicious and simple dessert

A chic dessert for a banquet table is a banana under a fur coat, which can be made in fifteen minutes. The dish turns out not only amazingly tasty, but also very healthy thanks to the use of natural ingredients.

Ingredients needed (per serving):

• low-fat sour cream – 60 gr.;
• banana – 1 pc.;
• a piece of butter;
• cottage cheese – 0.38 kg;
• cocoa powder – 45 g;
• vanilla – to taste;
• sugar – 90 gr.;
• nuts (any) – 70 gr.

Cooking:

1. Peel the banana and place on a large plate.
2. Place cottage cheese in a blender, add sugar, butter and vanilla, beat all products well.
3. Cover the banana with the resulting mixture in a thick layer.
4. Now you need to make the chocolate filling. To do this, mix sugar with cocoa, then pour in milk, add butter and put on fire.
5. Cook the mixture for about seven minutes, and when it thickens, set aside and cool.
6. Pour the chocolate mixture over the banana under the curd coat, decorate with nut pieces on top and refrigerate for 1.5 hours.

When the banana delicacy has hardened, place the dish on the table and treat everyone present.

Cookies that melt in your mouth

Homemade cookies made with the addition of banana have an exquisite aroma and such a delicate texture that they literally melt in your mouth, leaving a light fruity aftertaste. To get an appetizing and beautiful treat, it is recommended to use a ripe and sweet banana, and for baking, choose small molds of an interesting design.

Required Products:

• banana – 1-2 pcs.;
• honey (not thick) – 23 g;
• egg;
• granulated sugar – 48 gr.;
• soda - a pinch;
• flour - as much as needed.

Cooking:

1. Pour honey into a plate, add a raw egg and add sugar.
2. Peel the banana and cut into small pieces.
3. Combine the fruit pieces with the honey mixture, place in a blender and puree until smooth.
4. Pour flour into the whipped mixture and knead into a thick dough. Then cover it with cellophane film and put it in the freezer for half an hour.
5. After this, roll out the flour base into a thin layer and use shaped cutters to cut out the cookies.
6. Place the products on a baking sheet, generously greased, place in a hot oven and bake until yellow-brown.

Place the finished cookies on an elegant tray and serve with berry jam, condensed milk and fragrant tea.

Quick casserole

An excellent delicacy, ideal for a children's table, is a casserole made from tropical fruits and dairy products. The dish looks quite appetizing, has a juicy, moderately sweet taste, and even a novice cook can handle its preparation.

Required Products:

• kefir – 0.3 l;
• sweet curd cheeses – 2 pcs.;
• semolina – 130 gr.;
• banana – 150 gr.;
• soda – 3 gr.;
• kiwi – 3 pcs.;
• two eggs;
• granulated sugar – 80 gr.

1. Mix kefir with curd cheeses, then add sugar, eggs and semolina. Mix all products with a mixer.
2. Peel the kiwi and cut into circles.
3. Cut the banana into narrow slices.
4. Grease the mold with margarine, lightly sprinkle with semolina and fill with half of the curd mixture. Place chopped bananas on top and pour the remaining mixture over it.
5. Decorate the product with sliced ​​kiwi fruit and place in the oven at 185 degrees.
6. Bake the dessert for forty minutes, then turn off the oven.

Place the finished casserole on a large dish, cut into triangles and serve with sour cream or homemade jam.

Charlotte with bananas

Another simple banana dessert recipe is a soft and aromatic charlotte with a pleasant taste. To make the baked goods especially fluffy, you need to use premium flour, which must be sifted.

Required Products:

• flour and sugar - 250 g each;
• four bananas;
• five eggs;
• Breadcrumbs - as many as needed.

1. Pour sugar into a mixer, add eggs and beat until the mixture doubles in size. Then, gradually adding flour, grind the mixture again.
2. Cut bananas into thin slices.
3. Spray a baking sheet with oil, sprinkle with crackers and pour in half the flour mixture. Then arrange the chopped fruits and pour the remaining dough on top.
4. Heat the oven to 180 degrees, put the charlotte in it and bake until it turns golden brown.

Cool the hot product, then divide it into small pieces, sprinkle with powdered sugar and serve. Bon appetit!

Banana is perhaps the only fruit that is available to humans all year round. It can be consumed in its pure form, dried or used to prepare various dishes. In this article we will present you the best recipes with bananas with photos.

Bananas are called “fruits of happiness” or “berries of paradise”, because they melt in the mouth, have a very sweet taste and a pleasant aroma that mentally transports us to hot tropical countries.

In addition, bananas are very healthy, as they contain a huge amount of different vitamins and substances:

• Potassium and calcium
• Phosphorus and iron
• B vitamins and beta-carotene
• Ascorbic and folic acids
• Zinc and copper

1. Anemia
2. Heartburn
3. Hypertension
4. Obesity

Bananas are used to make various diet bars, instant cereals and baby food. But this does not mean that only dietary dishes can be prepared from bananas. Cooks have learned to make delicious desserts and cocktails from this fruit. We present to you the top 10 best simple banana recipes.

Fried bananas: recipe

Fried plantains are a specialty of Latinos and Asians. They are used as a side dish for meat or served as a separate dish with cream or salty spices.

The highlight of this delicious banana recipe is that the dish is prepared very quickly - in 15 minutes you can create a truly good dessert or snack. We present to you the best fried banana recipes:

1. Recipe No. 1 “Chinese style bananas”

• Prepare the batter: beat with a mixer 2 tablespoons of sugar with an egg, a tablespoon of starch, flour and water.
• Cut the banana into 5 parts so that the slices have an oblong shape.
• Heat a frying pan, pour into it one tablespoon of vegetable oil, a tablespoon of sugar and the same amount of water. You should have a syrup in which you will fry the bananas dipped in the dough.

To spice up the taste, you can add some kind of alcohol to the deep frying – regular vodka or coffee liqueur. This is often done in Cuba.

• Fry the bananas until golden brown and place on a paper towel to drain.
• Serve them with sweet sauce. It can be jam, sour cream or regular condensed milk.

Such banana batter recipe very simple and does not require special culinary skills from housewives.

1. Recipe No. 2: “Fried bananas with honey, nut crumbs and yogurt”

• Crush nuts (any kind) into crumbs
• Fry the nuts in honey (instead of nuts, you can use different spicy spices - turmeric, sesame and cinnamon)
• Heat a frying pan and put a piece of butter on it
• Fry bananas cut into small pieces
• Place bananas on a plate and drizzle with nut-honey syrup

Bananas in the oven: recipe

Bananas turn out very tasty not only in a frying pan, but also in the oven. Most often, these tropical fruits are baked in Mexico, but every resident of a European country can also try, for a change, to prepare an exquisite banana dessert for their household in a few minutes. To do this you need:

• Peel 5 bananas (preferably unripe) and cut them into small pieces;
• Place the bananas on a baking sheet, greased with butter, and pour them with lemon juice and sprinkle with grated lemon zest (if you want, you can also sprinkle the bananas with powdered sugar or regular sugar);
• Preheat the oven to 200 degrees and bake bananas in it for literally 10 minutes;
• While the bananas are baking, grate the chocolate on a coarse grater and crush the cookies into coarse crumbs.

These bananas are served with ice cream.

Pancakes with banana: recipe

Do you have unexpected guests or do you just want to surprise your beloved family members with a delicious breakfast? Make pancakes with bananas - no one will remain indifferent.

To do this you need:

• Fry regular pancakes according to your usual recipe;
• Prepare chocolate ganache (melt a bar of your favorite chocolate in a water bath and add cream or melted butter to it);
• Cut bananas into slices and place them on hot pancakes;
• Drizzle chocolate ganache over bananas.

This simple but very tasty dish is served hot.

Cheesecakes with banana: recipe

According to the classic recipe, cheesecakes are prepared with raisins, but you can get creative and add bananas to the dough instead. We offer you a recipe for banana cheesecakes for breakfast:

• Mash one banana with a fork (you should have a puree consistency);
• You need to add cinnamon and powdered sugar to this puree, and then mix everything thoroughly;
• The resulting aromatic mixture must be added with one egg, 150 g of cottage cheese, one tablespoon of flour and 3 tablespoons of oatmeal;
• The resulting dough should be spooned onto a hot frying pan and fried until a golden crust forms on each cheesecake.

This dessert is served with honey, bananas and a cup of aromatic coffee.

Pancakes with banana: recipe

Americans love making pancakes for breakfast. These are the same pancakes, but they are more airy due to the fact that they are cooked with whipped egg whites. You can add banana puree to the pancake dough, then they will turn out more tender and juicy. Let's tell you what you need to do for this:

• Mash one peeled banana with a fork;
• Beat one egg with a mixer with two teaspoons of sugar and a pinch of salt;
• Mix egg mixture with banana;
• Add 150 g of sifted flour and one teaspoon of baking powder to the resulting dough;
• Pour the prepared dough into a heated frying pan using a ladle: fry for 2 minutes on one side, and then 1 minute on the other (the main thing is to get a golden crust).

Pancakes are served with syrup, condensed milk or honey.

Banana sorbet: recipe

An excellent ice cream option for those losing weight. To prepare it, you need:

• Dice 4 ripe bananas and 2 lemons
• Add 6 tablespoons of powdered sugar to the fruit
• Blend all ingredients with a blender until smooth
• Place the prepared mixture in the freezer for 4 hours

Banana jam: recipe

Many housewives are accustomed to canning raspberries, strawberries, peaches and other fruits that we harvest in the summer in the usual way. However, make delicious banana jam. To do this you need:

• Peel 5 bananas and cut them into small cubes
• Cut 850 g canned pineapples into cubes
• Mix bananas with pineapples
• Add 25 g coconut flakes, 320 g sugar and the juice of two lemons to the fruit mixture.
• Place the fruit mixture on the heat and cook for 10 minutes
• Grind banana jam in a blender and cool

This jam cannot be stored for longer than one month.

Banana pudding: recipe

We invite you to prepare a very tender and satisfying banana pudding. To do this you should:

• Heat two glasses of milk;
• Beat two yolks and mix them with half the heated milk;
• In another container, mix one tablespoon of flour, two teaspoons of starch, a pinch of vanillin and the remaining half of the milk;
• Mix the two mixtures together and cook over medium heat until the mixture thickens;
• The prepared pudding must be removed from the heat and cooled;
• Break some shortbread cookies into dessert glasses and add banana slices to them;
• Pour the pudding over the top and garnish with mint or chocolate shavings before serving.

Banana sandwich: recipe

We offer you a great option for breakfast - a sandwich with banana and nut butter. To prepare it, you need:

• Peel one ripe banana and cut into medium-sized pieces;
• Grind 2 tablespoons roasted almonds in a blender;
• Prepare 4 toasts from special bread;
• Spread each piece with nut butter and top with flaked almonds;
• Top each chocolate-hazelnut spread toast with sliced ​​bananas;
• Form sandwiches and grill them for 5 minutes on both sides.

Chocolate covered bananas: recipe

An excellent option for serving to a children's table. This dessert is ready in 15 minutes and brings a lot of pleasure. What you need to do to prepare this delicacy:

• Cut several bananas in half (depending on the number of children);
• Thread each banana half onto a special wooden stick (it should look like ice cream);
• Prepare chocolate ganache - melt the chocolate in a water bath and mix it with butter;
• Dip each banana half in chocolate and top with coconut or any other confectionery topping;
• Chill the bananas in the refrigerator until the chocolate hardens.

Baking with banana: recipes with photos

Bananas are widely used by confectioners to create delicious baked goods. These fruits add a sweet and delicate taste to any flour product. Therefore, in the best restaurants of European cuisine, desserts are often served with bananas or cream prepared on the basis of this tropical fruit.

We offer you several recipes for confectionery products with bananas.

Banana Cake: Recipe

For banana cake, you can use any cake layers you like (shortbread, puff, honey). We will tell you how to make a delicious banana cake from sponge dough:

• Using a mixer, beat 7 eggs and 100 g of powdered sugar in one container (regular sugar can also be used)
• Add 8 tablespoons of sifted flour to the egg-sugar mixture
• Prepare the baking dish: grease it with a piece of butter and sprinkle with flour
• Preheat the oven to 190 degrees, and then place the mold with the biscuit dough in it.
• After 30 minutes, remove the biscuit from the oven and cool

While the biscuit is baking, prepare the cream:

• Using a blender, puree 3 peeled bananas
• Add 380 g of boiled condensed milk to the banana puree and mix everything thoroughly

Now you need to assemble the cake. For this:

• Cut the sponge cake into two parts
• Coat each cake with cream and arrange slices of chopped bananas
• Decorate the cake with cream and fruit, sprinkle with chocolate chips

Banana Pie: Recipe

Nowadays, almost everyone in their kitchen has such a useful and versatile appliance as a multicooker. In it you can make a very tasty banana pie, which is often called banana bread. We are offering to you banana pie recipe in a slow cooker, which you definitely won’t remain indifferent to if you cook it at home at least once:

• Mix in one container one and a half cups of flour with a glass of sugar, two teaspoons of lemon juice and half a teaspoon of salt;
• In another container, mix banana puree with one egg, a third cup of melted butter and the same amount of milk;
• Mix the contents of two containers together using a mixer, add nuts and dried fruits to the resulting dough;
• Grease the multicooker pan with butter, pour the dough into it and select the “Frying” mode;
• After 60 minutes, the multicooker will turn off, leave it in the heating mode for another 20 minutes, and then remove the baked pie and serve, sprinkling it with powdered sugar.

Banana Cookies: Recipe

Anyone who goes on a diet always wonders what sweets they can eat to help them lose extra pounds or at least prevent them from gaining them. There is an excellent banana oatmeal cookie recipe, which you will love and will always use to treat yourself to something sweet. How to prepare such dietary baked goods:

• Peel two large, ripe bananas and mash them with a fork or blend them until pureed.
• Add one glass of oatmeal and dried fruits to the puree
• Preheat the oven to 180 degrees
• Grease a baking sheet with butter and spoon cookie dough onto it
• Place the cookies in the oven for 15 minutes

Charlotte with bananas: recipe

Everyone knows that classic charlotte is made with apples. But, as experienced housewives note, this dessert turns out no less tasty if it is prepared not with apples, but with bananas. We present you a step-by-step recipe:

• Mix 4 eggs with a glass of sugar in one container - beat it all with a mixer or hand whisk;
• Add one and a half cups of sifted flour and two teaspoons of baking powder to the resulting mixture;
• Grease the selected pastry mold with butter, pour some of the dough into it;
• Place peeled, sliced ​​bananas on top of the dough;
• Pour the remaining dough on top of the banana layer and place the pan in the oven, preheated to 180 degrees, for half an hour.

Banana muffin: recipe

Even children can make banana muffins, because you just need to mix the dough correctly and pour it into paper baking cups. But if you have never tried making desserts, then we present you with a step-by-step recipe for these wonderful flour delicacies with bananas:

1. Before kneading the dough, turn on the oven so that it warms up to 180 degrees, and thoroughly grease the baking tins with butter.
2. Prepare the dough:

• Sift one and a half cups of flour
• Add half a teaspoon of baking powder, the same amount of salt and a teaspoon of soda to the flour.
• In another container, chop 3 peeled bananas
• Add a glass of sugar, one egg and 75 g of butter to the banana puree, and then mix everything thoroughly with a mixer
• Mix the banana mixture into the batter and then pour everything into the baking tins

1. Bake the cupcakes in the oven for half an hour.

Banana casserole recipe

Fruit and cottage cheese casserole can be prepared for small children for an afternoon snack. This dessert is not only tasty, but also very healthy, and it’s also easy and quick to prepare:

• Pour two tablespoons of semolina with half a glass of boiled water. Leave it for half an hour to swell.
• While the semolina is cooking, beat three eggs with a mixer with a pinch of vanillin and three tablespoons of sugar. You should have a foamy consistency.
• Add half a glass of milk, 70 g of melted butter, prepared semolina and two bananas cut into slices to the sugar liquid.
• Grease a baking dish with butter, pour the resulting dough into it and bake for 50 minutes in the oven at 200 degrees.

Gingerbread with banana: recipe

Gingerbread cookies are considered a dietary dessert because they are mainly steamed. We will tell you how to make gingerbread cookies from chocolate dough with bananas:

• Mix 80 g of melted butter with two tablespoons of honey, one egg and half a glass of sugar.
• Place the prepared mixture in a water bath and boil it until thickened. At the same time, do not forget to stir the dough all the time.
• When the dough thickens, add half a teaspoon of soda, two cups of sifted wheat flour, one and a half tablespoons of cocoa and bananas cut into medium-sized pieces.
• We form balls from the resulting dough, place them in a double boiler and cook for 50 minutes in the “Baking” mode.

Gingerbread cookies are served with banana, sprinkled with powdered sugar.

Banana cocktail: recipe

A banana smoothie is an excellent breakfast replacement or a way to persuade a child to drink a dairy product if he refuses to eat yogurt or cottage cheese. It's easy to make a banana smoothie:

• Cut a couple of ripe bananas into pieces
• Pour 500 ml of milk over them
• Add cinnamon and other spices to this mixture as desired.
• Beat all ingredients using a blender

Each housewife can independently come up with recipes for dishes with bananas. After all, this is a unique fruit by nature, which both adults and children love to enjoy, both in its pure form and in various desserts.

Video: “Banana Recipes”