What to cook from minced meat in a slow cooker. What to cook in a slow cooker from minced meat: recipes for cutlets and hedgehogs. Tender meatloaf

Servings: 5
Cooking time: 40 minutes

Recipe Description

If you are wondering what to cook for lunch or dinner, minced meat dishes in a slow cooker will come to your aid.
You can use it to make navy-style pasta, casserole, and much more.
I have done all of the above more than once in a slow cooker, but recently I saw an interesting recipe for cutlets with apples in a cookbook. I was interested in it, and the thought of trying it was always spinning in my head.

And then the day came when I had the necessary products and time for such a delicious experiment.

The minced meat, according to the recipe, can be either pork or beef, or chicken, or even turkey. If desired, you can add herbs and even a little fresh mint. Also, for softness, a piece of white bread soaked in milk is placed in the cutlets.
The main ingredient of today's dish is an apple; it will add juiciness to the meatballs. This is especially true for minced chicken, because it is often a bit dry.

Let's start cooking.

To prepare a minced meat dish in a slow cooker you need:

Minced chicken – 300 grams;
Bulb;
Chicken egg;
A piece of white bread without crust;
A couple of tablespoons of milk;
Garlic clove - optional;
Big apple;
Salt;
Ground black pepper – 0.5 teaspoon;
Semolina – 1-2 teaspoons.

Cooking step by step:

I will use minced chicken. I will add chopped onion, a little garlic, egg, salt and pepper to it.

Next, add the apple. It can be cut into cubes, grated or chopped in a blender. The last option turns out to be the juiciest.
I decided to use a medium grater.
Pour the apple into the minced meat and stir. If the mixture turns out to be liquid, a few spoons of semolina will come to the rescue. This cereal absorbs excess liquid well and remains unnoticeable;).

Don't forget about a piece of bread soaked in milk. It needs to be kneaded with your fingers and then added to the meat mixture.

Pour in the oil and start making meatballs.
I like to roll them in flour or breadcrumbs to create a crust.
Form cutlets and place compactly in a bowl.
Close the lid and turn it over after 20 minutes, as I wrote above.
After the signal, turn off the multicooker and wait for our masterpiece to cool down.

Probably every housewife knows how to cook minced meat dishes. Moreover, most people also prefer to cook the minced meat themselves rather than buy it in a store. The composition of the ingredients in each of them can vary greatly. Minced meat can consist of one or more types of meat. In one recipe, the minced meat may be a little liquid and soft, but in the second it is beaten to make it denser.

Today, you can prepare minced meat dishes in a variety of ways. They can be baked, fried in the bottom of a bowl, or steamed. And how delicious soups with meatballs turn out in a slow cooker! And hedgehogs with rice! It’s impossible to list all the dishes.

Of course, it is recommended to make the minced meat for preparing such delicacies yourself, which will allow you to be confident in its quality. Although you can now find a completely suitable product in supermarkets, you need to buy minced meat only from trusted and reliable outlets.

You can cook from different minced meat: homemade and beef, turkey and chicken. Each of them has some peculiarities in preparation, however, most dishes can be made from various types of minced meat, almost without changing the recipe. Don't be afraid to experiment!

Attention! Anyone who comes to our website to read can watch a step-by-step video at the end, which will greatly facilitate the process of preparing any dish.

How to cook minced meat in a slow cooker: recipes with photos

Minced meat can be prepared in a slow cooker in various ways. It can be stewed with the addition of sour cream or tomatoes, which is not the only way to prepare this type of product. This dish can be called extremely simple for housewives who do not have much time or are tired of cooking.

The taste of minced meat in a slow cooker is quite interesting and even refined. Here you will find many interesting recipes based on this particular product. The variety largely depends on the types of minced meat, as well as the combination with each other.

To cook minced meat in a slow cooker, you can use any meat that needs to be minced until a homogeneous mass is formed.

Many housewives prefer ready-made minced meat. You can use it to make meat gravy with tomatoes and sour cream. When frying, the minced meat must be thoroughly mixed to separate it into small parts. The main dish is prepared in stewing mode. For such a dish, the side dish should be boiled separately, since it can be pasta, cereals, or vegetables. This combination evokes appetite, surprises with its unusual taste and pleases your household.

If the meat is already minced, then you will spend little time cooking it. Moreover, its taste remains at the highest level. This unique meat product is suitable for preparing a wide variety of dishes. You can bake it, stew it, fry it, cook soups, cabbage rolls and a large number of other dishes with it.

All minced meat dishes in a slow cooker always turn out juicy and have a pronounced taste of the main product. For example, it could be minced fish. Use only fresh product or even a combination of several types of meat. For spice, you need to use spices, among which black pepper takes a worthy place.

If you cook minced fish in a slow cooker, expect that the recipes for cooking in this case will be almost no different from those based on meat. In all cuisines of the world you will find recipes using minced meat. For example, to prepare a light snack, any type of minced meat will do. Therefore, you don’t have to limit yourself exclusively to pork. These can be meatballs, cutlets, casserole, sausage, as well as soups, cabbage rolls, dumplings, pancakes, and filled pastries.

Minced meat is an indispensable ingredient in quick recipes. During cooking, you don’t have to make much effort – everything is extremely clear and simple.

How to cook minced meat in a slow cooker? Let's list the most popular recipes

Pasta with minced meat.

We offer you one of the most delicious and simplest recipes for pasta with minced meat. They are very easy to prepare, as even a young housewife can handle the preparation. You don't have to spend a lot of time at the stove to get a tasty and satisfying lunch - pasta with minced meat cooks incredibly quickly in a slow cooker.

Spaghetti bolognese.

A universal recipe that can come in handy if you need to quickly prepare dinner or feed a lot of people. The juicy and tasty dish has an unusual aroma and sophistication, despite the simple use of ingredients. Get ready to surprise your family with another culinary masterpiece.

Mince pie.

Do you want to cook something tasty and unusual for dinner? We offer an excellent recipe - minced meat pie. It cooks quickly since you don't have to knead the dough. In addition, it can be supplemented with ingredients to suit your taste. Culinary experts advise using a mixture of different types of minced meat to prepare it, because this way the taste is much richer.

Potatoes with minced meat.

Enjoy a delicious and light potato dish that can be prepared both for a holiday and for no reason. The minced meat and potatoes are low in calories and aromatic, so even those on a diet will enjoy this dish.

Lasagna with minced meat.

And another popular recipe is lasagna with minced meat in a slow cooker. It is suitable, first of all, for those who want to pamper themselves and their family with Mediterranean cuisine in an unusual way.

Every happy owner of this wonderful technique should know how to cook minced meat tasty and quickly in a slow cooker. Most often, this frozen product is always available in every freezer. Now, when you come home from work tired and exhausted, you don’t need to stand at the stove for long! A universal recipe for cooking ground beef in a slow cooker will come to the rescue. Feel free to experiment with the side dish! Rice, millet, horns or buckwheat with minced meat in a slow cooker will be the ideal solution for a hearty, quick family dinner!

Ingredients

minced meat – 700 grams__NEWL__
sweet bell pepper – 2 pieces__NEWL__
onion – 1 head (large size)__NEWL__
garlic – 3 cloves__NEWL__
tomato paste – 1 tablespoon__NEWL__
vegetable oil – 10 milliliters__NEWL__
salt__NEWL__
ground black pepper__NEWL__
bay leaf__NEWL__
seasonings for meat to taste__NEWL__

Many multicooker models include a frying function. What you can’t boast about in Panasonic kitchen appliances. The multicooker model sr-tmh18 does not provide for frying food. But just six functions can easily replace many, many cooking programs. To fry vegetables and minced meat in a multicooker, we will use the “baking” function.

First of all, prepare the minced meat. It is better to use a mixed type of meat. Beef goes very well with pork. The pulp should be chosen with a little fat, then the twisted meat will turn out tastier and fattier. Pieces of meat must be washed, cut into smaller pieces, and twisted through a meat grinder. It is very convenient to process larger quantities of meat in a meat grinder; it can be stored in the freezer for a long time. You can also use a purchased semi-finished product.

Nowadays, there is a wide selection of products on meat counters. Pour a little vegetable oil into the multicooker bowl. Lay out the minced meat.

It must be defrosted. Add the amount of salt to taste. Using the “baking” function, fry the meat ingredient for 20 minutes. Peel the vegetables. Grate the carrots on a fine grater. Cut the onion into half rings. Separate sweet bell peppers from seeds and cut into strips. It is better to use peppers of different colors, then the finished dish will look more beautiful. Place vegetables in a bowl, add peeled garlic cloves, tomato, and meat seasonings.

Cook the dish for another 30 minutes as usual.

As a side dish, boil your favorite cereal or prepare crushed potatoes. A piece of homemade wheat bread will be an indispensable touch to a delicious dinner with your family! Baking it is very simple.

You don’t need much to make your family and friends happy. Spend more time and love each other a little stronger!

Dishes made from ground beef are quick to prepare and always turn out appetizing and satisfying. It is better to use homemade minced meat - it is tastier and more natural.

Using kitchen appliances, you can make real delicacies from ground beef that are suitable for both the daily menu and the holiday table.

Required Products:

200 g minced beef;
1 onion;
1 egg;
20 g breadcrumbs;
30 g tomato paste;
30 g sour cream;
100 g processed cheese;
400 ml of drinking water;
salt, black pepper to taste.

Cooking stages.

Beat an egg into the minced meat, add finely chopped onion, salt and pepper.
Using hands dipped in cold water, form meatballs and roll them in breadcrumbs.
Semi-finished products are placed in the multicooker bowl.
Prepare the sauce: mix tomato paste, sour cream, pour everything with water.
To soften processed cheese, chop it finely, pour a small amount of boiling water over it and mash it with a fork.
The cheese is added to the tomato-sour cream sauce and mixed.
The resulting mixture is poured over the meatballs.
Turn on the “Quenching” program for 40 minutes.
Meatballs cooked in a slow cooker are served hot.

Steamed beef cutlets

Ingredients:

0.5 kg minced beef;
1 onion;
1 egg;
100 g loaf crumb;
100 ml milk;
20 g paprika;
20 g parsley;
10 ml vegetable oil;
5 g salt;
2 g ground black pepper.

Cooking technology.

The loaf is poured with milk and left for 15 minutes.
The soaked crumb is added to the minced meat.
The onion is mashed into a puree using a food processor and added to the meat mixture.
An egg is beaten into the minced meat.
Add salt, spices, chopped parsley.
The minced meat is mixed by hand for 7 minutes.
The multicooker grate is greased with oil.
Periodically wetting your palms with cold water, make cutlets from the minced meat, place them on the wire rack and place them in the slow cooker.
Set the “Steam” program. Cook for 35 minutes.

Lazy cabbage rolls with minced meat

You will need:

300 g minced beef;
1 kg of white cabbage;
80 g rice;
2 carrots;
2 onions;
60 g tomato paste;
400 ml of drinking water;
a mixture of ground peppers;
salt to taste;
60 ml vegetable oil.

Cooking steps.

The head of cabbage is peeled from the top leaves, chopped into thin strips, salted and kneaded with hands to make the cabbage more tender.
Carrots and onions are cut into small cubes, poured into a multicooker bowl and cooked in oil on the “Fry” program until softened.
Place the fried vegetables on a plate, and fill the slow cooker with 2/3 of the prepared cabbage.
Next, pour in the rice, evenly distributing it over the cabbage.
Minced meat is placed on top, salted and peppered.
The remaining cabbage and frying are placed on top of all the ingredients.
The final layer is tomato paste. It is applied evenly using a pastry brush.
The contents of the multicooker are filled with water.
Turn on the “Stew” mode and cook the lazy cabbage rolls under the lid for 1 hour.
The dish is served with sour cream.

Spaghetti Bolognese with beef

Grocery list:

2 liters of water;
400 g Italian spaghetti;
150 g Dutch cheese;
0.3 kg minced beef;
2 medium tomatoes;
30 g tomato paste;
2 onions;
3 garlic cloves;
80 ml vegetable oil;
salt, fresh herbs, ground black pepper to taste.

Cooking process.

Pour water into the multicooker and turn on the “Steam” program.
Add salt and pepper to boiling water. The program is changed to the “Pasta” mode, throw in the spaghetti and boil it for 10 minutes.
The finished spaghetti is washed under the tap and set aside.
The onion is chopped, the cheese is grated, the peeled tomatoes are finely chopped, the garlic is crushed using a press.
Pour oil into the multicooker bowl and turn on the “Frying” program.
Add onion and garlic and fry, stirring.
After 5 minutes, add tomatoes and tomato paste. Cook for another 6 minutes.
Place the minced meat into the tomato fryer. The dish is salted, peppered and simmered under the lid for 10 minutes.
Pour 400 ml of water into the bowl and cook for another 25 minutes.
Spaghetti is placed on a flat plate, sprinkled with grated cheese and topped with Bolognese sauce. The dish is decorated with chopped herbs.

Hearty dish with buckwheat

Required components:

150 g buckwheat;
150 g minced beef;
1 onion;
1 carrot;
1 tomato;
450 ml filtered water;
40 ml sunflower oil;
salt.

Step by step recipe.

Carrots and onions are cut into cubes and sautéed in the “Baking” mode for 7 minutes.
Add minced meat and cook for another 10 minutes.
Add chopped tomato and sorted, washed cereal.
All ingredients are poured with water and cooked on the “Stew” program for 25 minutes.

Dishes made from minced beef in the oven will be successful even for a novice housewife.

Ground beef cutlet recipe

Required:

500 g minced beef;
120 g white bread;
150 ml of clean water;
10 g salt;
20 ml vegetable oil;
80 g breadcrumbs;
2 g ground black pepper.

Progress of preparation.

The bread is soaked in water for 5 minutes, then combined with minced meat, salt and pepper. If the mass is too thick, add a little more water.
Classic cutlets of a slightly elongated shape are made from minced meat.
The pieces are breaded and placed on a greased baking sheet.
Beef cutlets are baked at 200°C for 40 minutes.

Stuffed tomatoes

Compound:

8 large ripe but firm tomatoes;
0.3 kg minced beef;
50 g rice;
1 onion;
100 g Parmesan;
salt and freshly ground black pepper to taste;
50 g liquid sour cream;
1 sprig of dill and parsley;
oil for frying.

Cooking steps.

The tops of the tomatoes, washed and dried with a napkin, are cut off. They are put aside.
Use a small spoon to scoop out the pulp from each tomato.
Salt and pepper are poured inside the tomato cups.
Boil the rice in salted water until half cooked (7-9 minutes).
The onion is crushed into smaller pieces and fried in oil until soft and transparent.
Combine minced meat, cooled rice and onion. Add salt if necessary.
Cooked minced meat is stuffed into tomatoes. Place the lid cut off at the beginning on top - this will keep the filling soft.
Cover the baking sheet with paper and place the tomatoes on it.
The dish is cooked in the oven at 200°C for 25 minutes.
5 minutes before readiness, remove the tops of the tomatoes and add grated cheese.
Fragrant stuffed tomatoes are served hot, topped with sour cream and garnished with herbs.

Stuffed pasta recipe

You will need:

250 g of hollow pasta tubes;
400 g minced meat;
1 onion;
1 carrot;
300 ml low-fat cream;
30 g butter;
40 g flour;
10 g nutmeg;
salt pepper.

Cooking steps.

Place pasta in boiling salted water for 5 minutes. Then they are thrown into a colander and washed with running water.
Heat half the prepared butter in a frying pan. Fry grated carrots and chopped onions on it. Add salted and peppered minced meat and cook for another 12 minutes until the liquid has completely evaporated.
The boiled tubes are filled with minced meat, filling them not too tightly.
Place the stuffed pasta in a large baking dish.
The sauce is being prepared. Melt the remaining butter in a frying pan, add flour, nutmeg and, stirring constantly, pour in the cream. Cook the sauce until thickened, whisking continuously.
Pasta tubes in the mold are filled with warm sauce.
The dish is placed in a preheated oven at 170°C for 25 minutes.