Dogwood jam without seeds. Dogwood jam recipes. Recipes with dogwood fruits

Only experienced housewives who love to experiment in the kitchen and delight their loved ones with unusual preserves know how to properly make dogwood jam with stones. Until recently, these aromatic, delicious fruits were popular only in Asia and the Middle East, but gradually spread throughout warm regions. Rich harvests are harvested in the Caucasus and Crimea. The berries contain many useful substances that have a beneficial effect on the human body and can cope with diseases of the heart and blood vessels, and help with colds.

It is recommended to use domestic or wild fruits for preservation - they practically do not differ in the content of nutrients and taste. The secret of making jam is in the ripeness of the berries. It is better to cook a preparation from slightly unripe dogwood - it will not boil over and will retain its shape even during heat treatment.

It is not recommended to cook jam for a long time - hot temperatures will significantly reduce the amount of useful elements. Be sure to adhere to the requirements contained in the recipe - this will prevent mistakes, which could result in damage to the finished product in the shortest possible time.

How to prepare dogwood

Experienced housewives who have been preparing this delicious delicacy for many years advise that you first sort out the berries, only after that you can wash them. You need to remove spoiled fruits, and at the same time remove the stalks of a good dogwood. They do not soften in jam and can spoil the taste.

To ensure that the berries retain their shape during cooking and do not become wrinkled, it is recommended to blanch the dogwood after washing. To do this, place the berries in a colander in boiling water for 3-5 minutes. After blanching, cool and dry the fruits on a napkin.

Dogwood jam, recipes for the winter

It is not necessary to engage in labor-intensive processes and immediately begin canning, which consists of several ingredients. It is recommended to try your hand at the simplest recipes in which dogwood is the main component. If everything worked out, move on to more complex compositions - the experience gained will allow you to adequately cope with the processes.

Dogwood goes well with many ingredients, but most often they make jam without any additions or use apples in it.

Simple recipe

Making the simplest jam at home will take very little time. The only thing you need to consider is that the process occurs in several stages, so you will have to be patient.

Preparation:

1. Boil sweet molasses (combine 1 kg of sugar and 250 ml of water).
2. Pour boiling syrup over previously blanched dogwood (1 kg).
3. Cook the mixture for a quarter of an hour.
4. Remove the container from the heat and place it in a cool room, first covering it with a lid.
5. The next day, continue heat treatment of the preservation, gently stirring the composition (boil for a quarter of an hour).
6. Finish cooking on the third day (cook until done - about half an hour).

Five-minute recipe

The “five-minute” recipe, which has repeatedly helped housewives out during the busy season of preparations, will help you quickly prepare an unusual delicacy from dogwood fruits.

Preparation:

1. Prepare sweet molasses (boil 300 ml of water and 1 kg of sugar).
2. Pour boiling liquid over the berries and stir.
3. After a quarter of an hour, drain the syrup, place on the stove, and bring to a boil again.
4. Pour over the fruits again and boil over high heat for five minutes.

Place the jam in a pre-sterilized container and seal it tightly. Cool upside down, under a warm blanket.

Caucasian recipe for jam with seeds

Caucasian jam combines dogwood and barberry, which turns a simple preparation into a tasty delicacy. It is important to take into account the acidity of the fruit - it is better not to experiment with sugar and add it strictly according to the recipe. If the berries are unripe, it is recommended to make jam by slightly increasing the amount of sugar.

Preparation:

1. In one container, combine barberry (1 kg) and sugar (1 kg).
2. Pour dogwood (1 kg) and sugar (900 g) into another container.
3. Wait until the fruits release their juice.
4. You should start cooking with dogwood - boil it for a quarter of an hour, cool.
5. The next time you cook, combine both masses and cook for half an hour.

After packaging the finished product, seal the jars hermetically, send them to the basement or put them in the refrigerator.

Seedless jam recipe

Not everyone likes a product that contains seeds, so in such cases it is correct to use a recipe that requires removing them.

Preparation:

1. Place berries (700 g) in a colander in boiling water and simmer for a quarter of an hour.
2. Take it out, wait until it cools a little, and rub through a colander.
3. Add sugar (600 g) to the prepared mass and mix.
4. Place the container with dogwood puree on the fire and cook until fully cooked (a quarter of an hour).
5. Be sure to stir and remove foam during cooking.

Cool under a blanket after laying out in containers and capping - it will successfully replace the sterilization process. Send for storage after the workpiece has cooled completely.

Dogwood jam in a slow cooker

If you don’t have time to sit at the stove for a long time and cook in several stages, you can use a recipe in which the main role is given to the multicooker. A useful kitchen appliance will make life much easier for the housewife and will successfully cope with making jam.

Preparation:

1. In a multicooker bowl, mix sugar (1.2 kg) and fruits (1.1 kg).
2. Stir, leave for 5 hours, during this time stir several more times.
3. Turn on the “Stew” mode for an hour, then place the finished treat in glass containers.

Ground dogwood jam

The ground preparation does not require long cooking and retains almost all the beneficial substances for which the fruit is so famous. Use fully ripe berries.

Preparation:

1. Boil a mixture of sugar (1 kg) and water (350 ml).
2. Boil the fruits until half cooked in a small amount of water (do not add sugar).
3. Drain the liquid and grind the berries (it is recommended to use a sieve).
4. Combine the fruit mass with the syrup and simmer over low heat.
5. Don't forget to stir - it will prevent burning.
6. Cooking time is only 5 minutes.

Place the mixture in containers, after capping, turn over and place on a flat surface. Do not wrap, allow to cool and store.

Dogwood jam with apples

The ripening time of berries coincides with the ripening of apples, which housewives often take advantage of by combining these wonderful fruits in jam. It's tasty, healthy and takes little time.

Preparation:

1. Peel apples (500 g), remove cores and seeds, cut into thin slices.
2. Boil berries (700 g) with added sugar (1 kg) for half an hour.
3. Cook the apple slices separately for a quarter of an hour, adding 500 g of sugar.
4. Combine both masses, boil for 10 minutes, stirring frequently and skimming foam from the surface.

Send to a cool place immediately after placing in containers and capping.

Storage methods

The peculiarity of dogwood blanks is that they are perfectly stored even without capping with metal lids. If you ask a resident of warm countries what to replace them with, the answer will be quite predictable - cover the jars with parchment, this will protect from dust, but will not affect the shelf life in any way, the jam will not spoil for a long time and will not lose its taste.

The main rule for successfully storing jam, in which dogwood is the main ingredient, is to use a cool place for this. Preservation will feel great in a basement or cellar. If it is not possible, use the refrigerator for this purpose.

Jam with an amazing subtle aroma, excellent taste and a lot of useful qualities is easy to prepare. Preserving dogwood will certainly attract attention even at the festive table, allowing the hostess to proudly present her culinary masterpiece from such unusual fruits. The main thing to remember in preparation is that only strict adherence to all recommendations, following the recipe, and no experimenting with ingredients will allow you to enjoy the results, since dogwood is considered a rather capricious berry.

Such a useful berry as dogwood is often used not only in folk medicine, but also in cooking. It is added to compotes, jams, marmalade, marshmallows, and is even used as the main ingredient for sauce for meat dishes. But the most popular dish is dogwood jam made with bones. Today we will learn how to prepare a delicacy worthy of real kings.

Dogwood jam: vitamin bomb or hidden enemy

The benefits and harms of this berry have long been known to medicine. Since its composition practically does not change during heat treatment, we can say with confidence that dishes prepared from the fruits of medicinal shrubs have the same qualities as fresh fruits.

Some types of jam are not intended for regular use due to their pronounced medicinal properties or a number of contraindications. Fortunately, dogwood jam is not one of them. The list of contraindications is small:

• increased acidity of the stomach;
• constipation;
• tendency to insomnia.

Attention! Jam made from overripe berries can provoke fermentation and cause diarrhea.

But the delicacy has an order of magnitude more useful qualities, thanks to its unique composition, carefully selected by nature itself. It affects human life systems as follows:

• prevents the occurrence of inflammatory processes and cures existing inflammations;
• promotes the removal of harmful substances, toxins and waste;
• stimulates the development of the immune system;
• removes mucus from the bronchi;
• tones and strengthens the body;
• normalizes the functioning of the gastrointestinal tract;
• helps cure diseases of the heart and blood vessels;
• relieves feverish conditions.

These beneficial properties determine the use of dogwood as a medicine for many diseases, including such serious ones as typhoid, eczema and gout. In complex therapy, jam can be used to relieve symptoms of acute respiratory infections and flu.

Dogwood jam with stones

To enjoy the taste and benefit from eating this delicacy, you must first prepare it. There are several ways to prepare dogwood for the winter; jam recipes are the most popular among them. Find out how to make classic jam right now!

First of all, you need to prepare three main components of the dish:

• 950 g of dogwood fruits;
• 1.1 kg granulated sugar;
• 450 ml water.

The recipe for making this delicacy is simple:

1. We wash the berries under a weak stream of water, getting rid of any dust and debris that got into the fruit during picking.
2. Pour the prepared raw materials into a cooking container.
3. It is recommended to pierce each fruit with a needle to enhance the release of juice, however, if there is not much time, you can perform this step partially and damage the shell of half of the dogwood.
4. Pour sugar on top and carefully mix both components.
5. Let the future healthy dessert brew for 3 hours.
6. Add the last ingredient - water and place the bowl with the resulting berry-sugar mass on the stove.
7. Bring the jam to a boil, remembering to stir occasionally and remove any foam that appears, set aside and let cool. We repeat the procedure 2 more times.
8. Distribute the thickened mass into pre-prepared containers.
9. Roll up the lids. The dessert should be stored in the refrigerator or pantry.

A tasty delicacy can be used as a separate dish or added to various dishes. It is especially useful to put a few spoons in tea and drink the resulting drink when you have a cold.

Five-minute jam

If you really want to prepare a delicious dessert for the winter, but as always you don’t have enough time, you should know that there is a simple recipe that allows you to prepare jam in just five minutes. To prepare you will need:

• 1 kg dogwood;
• 800 g sugar;
• glass of water.

Making this kind of jam at home is very simple:

1. Wash the berries thoroughly and place them in a pre-prepared pan.
2. Add water and sugar. The amount of these ingredients may vary depending on the juiciness and sweetness of the main raw material.
3. Place the pan on the stove, bring the berry mass to a boil and reduce the flame power. The jam should bubble slightly.
4. Cook the treat for another five minutes and turn off the oven.
5. Pour the hot jam into pre-sterilized jars and roll up.

This dessert is good to use at elevated temperatures caused by colds. As an antipyretic it is suitable even for small children.

Unripe dogwood jam

It is believed that only ripe berries should be used to prepare a winter dessert. But jam made from bright red fruits, strong and slightly unripe, will also turn out incredibly tasty. The main secret of its preparation is to select the optimal amount of sugar, which depends on the acidity of the prepared raw materials. The taste of the resulting product is extremely unusual: the astringency characteristic of unripe berries is clearly felt in it.

Approximate amount of ingredients for making:

• 1 kg of sugar (depending on the acidity of the berries, more is added if necessary);
• 1 kg of medicinal plant fruits;
• 100 grams of water.

Let's look at a step-by-step recipe for making dessert:

1. We rinse the dogwood under running water, place in colanders, and leave until excess liquid drains.
2. Pour some water into the bottom of the prepared container. It is advisable to use an enamel pan. During cooking, an oxidation process occurs in an aluminum container, which does not have the best effect on the taste of the product.
3. Lay out the ingredients in layers, alternating layers of berries and sugar.
4. Place the pan on the stove and turn the flame to the minimum possible.
5. Bring the product to a boil and simmer for another 10 minutes. The sweet mass should be stirred regularly to avoid burning.
6. Let the jam cool for a couple of hours.
7. Cook for another 15 minutes and place hot into jars. A delicious winter treat is ready!

Advice! The jam prepared in this way does not need to be rolled up - it is quite enough to cover it with screw caps. The product is perfectly preserved in the refrigerator or in a cool basement.

Dogwood jam without seeds

The most delicious jam recipe, according to most housewives, is jam made from seedless dogwood. The latter often interfere with enjoying a sweet dessert, so it is recommended to get rid of this part of the fruit in advance.

For production you need:

• 950 grams of fruit;
• 1.2 kg granulated sugar;
• 0.5 liters of water.

Let's start cooking:

1. We sort through the berries, getting rid of rotten and unripe ones, picking out garbage and removing seeds.
2. Cook the syrup: add sugar to the specified amount of water and heat until the latter is completely dissolved.
3. Place the washed fruits in an enamel container, fill with the resulting liquid and leave for 4 hours.
4. After this time, put the pan on low heat and heat for about 10 minutes. There is no need to stir the mass - you can damage the berries.
5. We pack the hot jam into glass containers, washed and sterilized in advance, and roll it up.
6. We put the jars on the lids and wrap them in a warm blanket. The jam should remain in this form until it cools completely.

The beneficial properties of dogwood jam are difficult to overestimate. When consumed regularly, it can compensate for the lack of vitamins that every person has in the winter.

The winter dogwood delicacy can be varied with various flavorings. Apples are considered one of the healthiest and tastiest among them, giving the jam specific notes. To make this delicacy you will need:

• 1.2 kilograms of berries;
• 1 kg apples;
• 2.4 kg granulated sugar;
• 1 liter of water.

Prepare dessert as follows:

1. The fruits of the medicinal bush are washed, the apples are removed from the peel and seeds and cut into halves.
2. We make sweet syrup: dissolve sugar in water set over low heat, bring to a boil and cook for another 5 minutes.
3. Pour the fruits into a large enamel bowl and fill with syrup. We insist for about 8 hours. It is better to do the preparatory stage in the evening to leave the mixture overnight.
4. Place the container on the stove and, stirring, bring to a boil. Don't forget to remove the protruding foam!
5. Warm up for another 5 minutes and turn off the oven. Let the jam sit for another 10 hours.
6. Bring to a boil again, cook for 7 minutes and set aside. The procedure is repeated 2 more times.
7. Place the hot jam into glass containers and cover with lids. You can use both disposable tin products and easily removable plastic ones.

The delicacy is usually stored in the cellar or pantry, but you can also put it in the refrigerator. You can also prepare a dish according to this recipe from dogwood and quince. It will turn out no less tasty than a product with the addition of apples.

How to cook in a slow cooker

Modern housewives have long realized that you can make delicious jam using a universal cooking tool - a multicooker. The ease and speed of cooking will please you: now there is no need to stand at the stove for a long time, smart equipment will do everything for you. All that remains is to put the ingredients in the bowl:

• 650 g granulated sugar;
• 500 g of dogwood, which must first be lightly pressed for the juice to appear;
• 130 ml water.

Prepare the dessert in the “Stew” mode for exactly 1 hour, during which time the mass usually thickens. If this does not happen, increase the cooking time. The food must be stirred periodically. The finished delicacy is poured into jars and, after cooling, stored in the refrigerator.

In a slow cooker you can make both frozen dogwood jam and jam from fresh berries. The main advantages are the ability to check the readiness of the berries and avoid burning of the dessert.

I like the slightly sour taste of this jam. I make it every year, although the preparation itself requires time and patience. And since dogwood is reluctant to give up juice, this berry needs special preparation.

Dogwood jam is prepared with or without seeds, sometimes it is ground.

Dogwood jam, recipes for the winter

Secrets of delicious jam:

• Dogwood cannot be cooked for a long time; with prolonged heat treatment, the berries become hard. Therefore, the best option is several cooking approaches.
• Before cooking, the berries need to be pricked; it is best to do this with a regular toothpick so that the juice comes out easier.
• To make dogwood jam beautiful, you need to preserve the integrity of the berries; to do this, you can simply hold them in a weak soda solution (a teaspoon of soda per liter of water), and then rinse thoroughly. Keeping the dogwood in the soda is enough for 10 minutes.
• If you do not want to cook dogwood with seeds, then it is better to rub it through a sieve and remove the seeds.

Dogwood jam with stones

Ingredients:

• A kilo of dogwood berries
• One and a half kilograms of sugar
• Half a liter of water

Sort the berries, keep only the good ones, rinse. Prick each berry with a toothpick. Then boil syrup from water and sugar and pour the prepared dogwood into a very hot one. Keep in syrup for 3-4 hours.

Now carefully remove the berries with a slotted spoon and boil the syrup for about five minutes. Put the berries back in for the same amount of time and pull them out again. In general, repeat the entire process. The third time, also soak the berries for several hours, only this time do not take them out, but boil them until tender. At the end, determine readiness with a drop of jam; if it holds its shape, then it can be poured into sterilized jars.

Delicious dogwood jam

Cooking takes less time, and the jam turns out thick and beautiful.

Will need:

• A kilogram of dogwood berries
• Two hundred kilograms of sugar
• 1/4 cup water

How to cook

Wash and select only good berries, without stains or damage. Prick each with a toothpick, this will release the juice faster. Cover the dogwood with sugar and wait until the sugar is saturated with juice without any residue.

Pour water there and put on fire. As soon as it boils, immediately turn off the heat and skim off any foam that appears. Let the jam cool and then repeat the whole process. Next, put the prepared jam into jars.

Dogwood jam without seeds

This ground jam is convenient to use for various types of baked goods; for example, a pie with this filling is very tasty.

Products:

• Half a kilo of ripe dogwood
• Half a kilo of sugar
• Glass of water

How to make dogwood jam

In this option, it is advisable to choose the ripest berries, sort them and wash them. To grind them, you need to pour water over the berries and simmer a little, about 15 minutes. Then rub through a sieve and mix with sugar. The cooking time for this dogwood jam after boiling is 3 minutes.

A simple recipe for dogwood jam

This recipe is easy as it takes little time and this makes it popular.

We will need:

• A kilogram of ripe dogwood berries
• Half a liter of water
• Kilo five hundred sugar

Making jam

We inspect all the berries so that we don’t get any spoiled or bruised ones, and at the same time we remove all the branches. We rinse under the tap several times and let the water drain.

While excess water drains from the berries, begin to cook the syrup. Boil it for about five minutes and immediately pour the berries in, leave it like this for five hours. Only after this we put it on low heat and cook the berries for ten minutes. Then immediately pour into clean and dry jars.

Dogwood jam with apples

Dogwoods ripen in the fall, at the same time as apples. And this allows you to prepare a very tasty, unique, delicious dogwood jam with the addition of apples.

Ingredients:

• 1.5 kilograms of dogwood
• 0.5 kilograms of apples
• 1.5 kilograms of sugar
• 1.5 glasses of water

The process of making jam

Remove the seeds from the berries that have been selected and washed. Wash the apples, peel them and cut them into slices half a centimeter wide. Separately cook the syrup from water and sugar. Pour two thirds of it into the berries and begin to cook over low heat, and pour the rest into the apples and cook until the slices become transparent and soft. Then mix dogwood with apples and cook until the mixture thickens. Place into sterile jars.

The benefits of dogwood jam

Dogwood has various beneficial properties; its jam contains a high level of ascorbic acid, vitamins E, C and P, provitamin A (carotene).

Among the minerals included in the composition, we note such as: iron, calcium, potassium, sulfur and magnesium. Dogwood is rich in biologically active components: glucose, fructose, essential oils, tannins and organic acids.

Thanks to the valuable qualities of dogwood, jam also has such beneficial properties as:

• astringent for people who have problems with the stomach and intestines;
• increases the activity of the pancreas;
• improves food digestion, increases appetite;
• has diuretic, anti-inflammatory, bactericidal, choleretic properties, therefore it is used for cystitis and inflammation of the bladder;
• tones, invigorates and strengthens the body;
• increases immunity;
• normalizes vascular pressure in the brain and arterial;
• prevents the occurrence of sclerosis;
• reduces headaches;
• strengthens the walls of capillaries and blood vessels, as a result of which it is useful for inflammation of the veins, leg swelling, fragile capillaries, venous insufficiency;
• used for joint diseases, skin diseases, eczema, gout, liver and kidney diseases;
• improves and normalizes metabolism;
• useful for gastritis and ulcers, acute gastroenterocolitis, rheumatism, polyarthritis;
• has an antiscorbutic effect;
• used for deficiency of vitamins, micro- and macroelements, anemia, fever;
• helps with colds, flu, bronchitis, sore throat, sinusitis, scarlet fever;
• reduces joint pain;
• has antipyretic properties;
• used for hemorrhoids, typhoid, anemia, gout, dysentery;
• recommended for bleeding and diseases of the oral cavity.

Harm of dogwood jam

However, there are contraindications; the use of dogwood is not recommended for:

• increased acidity;
• constipation;
• easily excitable nervous system, nervous overexcitation and agitation (especially not to be consumed at night);
• individual intolerance.

Recipe for simple dogwood jam, video

Dogwood is a shrub with bright oblong red berries. This plant is southern; in the Caucasus it is very common both in the wild and in summer cottages. Dogwood is valued not only for its unusual taste, but also for the healing properties it possesses. In addition to the standard set of vitamins that all berries are rich in, dogwood contains a lot of vitamin P, so it helps strengthen the walls of blood vessels, prevents capillary fragility, and helps with venous insufficiency, swelling of the legs, and inflammation of the veins. Dogwood jam is a very tasty and healthy delicacy. In the Caucasus, it is often used as an antipyretic and anti-inflammatory agent for colds and flu. Here I will talk about how to make dogwood jam so that it is not only tasty, but also retains all the benefits of this extraordinary berry.

For jam, you can use any dogwood - both wild and garden. They are equivalent in healing properties. But, since dogwood is always boiled with a seed, it is useful to know that in garden varieties, as a rule, the seed is smaller, the berries are more fleshy, and therefore, in culinary terms, it is preferable to use garden dogwood. The jam it makes is thicker and richer. When buying dogwood in the markets, be sure to try and choose a berry that is dark burgundy in color, has a sweeter taste, and has fleshy and juicy pulp.

You will need:

• dogwood 1.5 kg
• sugar 1.5 kg
• water 100 - 300 ml

You will also need enamel dishes - preferably a bowl with a flat bottom and high sides with a volume of 3-3.5 liters.
Advice: lAlways cook any jam in a small container, no more than 1.5 kg of berries. In this case, the jam will heat up faster and more evenly, the berries will not boil over and the syrup will turn out transparent..

From this quantity of products you get 4 half-liter jars of jam.

Step-by-step photo recipe:

Sort through the berries, remove debris and impurities, wash, and place in a colander to drain.

Prepare the syrup: Place sugar in a bowl, add 100 ml of water and, stirring, bring to a boil. If the sugar does not melt well, this may be due to its quality, add more water.

Boil the syrup for 5-7 minutes, stir constantly. Once the syrup thickens, it is ready.

Dip the berries in syrup, mix gently and leave to cool 10-12 hours(I leave it overnight). Do not be embarrassed that there is not enough syrup - soon the dogwood will give juice and the syrup will cover all the berries.

In the morning d bring the jam to a boil. There is no need to boil the jam for 5 minutes, as many cookbooks advise. At the first boil a syrup should form which will cover the berries. Turn off the fire and leave the jam to cool for 10-12 hours- if you start cooking in the morning, then leave it until the evening. As it cools, it is helpful to gently stir the contents of the bowl several times. Don’t be alarmed if, when stirring, you find undissolved sugar at the bottom, this is normal, because the cooking process is only at the very beginning.

Cook the jam in three batches: morning-evening-morning. Or evening-morning-evening, as it suits you. For the second cooking, just like the first, just bring the jam to a boil. For the last third time, boil the jam for 5 minutes, pour into clean, sterilized jars and close with lids. There is no need to wrap the jam in a blanket. How to sterilize jars and lids, see → Leave closed jars to cool at room temperature, then remove for storage. Any “hot jam” can be stored at room temperature.

With this bright and unusual, and for northerners, quite an exotic delicacy, you can forget all your business!