How to cook delicious hot sandwiches in a frying pan - step-by-step recipes with photos. Recipes for sandwiches in a sandwich maker Hot sandwiches for the holiday table - recipes with photos

I have this wonderful device in my kitchen called a sandwich maker! And very rarely do I allow myself to indulge in the fruits of her creativity. That’s right, because there’s simply no other way to describe this yummy... Crispy, aromatic bread crust, smoked sausage and melted cheese create an excellent composition for a hearty snack or a full breakfast, or even lunch! Combined with fresh vegetables or vegetable juice, the sandwiches will not leave anyone indifferent.

It is very convenient to take hot sandwiches with you on a hike. If you wrap each one in a double layer of food foil, they will remain hot and incredibly tasty for a very long time, especially outdoors!

So, hot sandwiches with sausage, cheese and tomatoes...

1. To quickly prepare sandwiches, you should cut the necessary ingredients in advance: sausage, cheese, tomatoes and herbs. I used homemade mayonnaise in making the sandwiches, so I made that ahead of time too! Well, let's wash the cucumbers, which we will crunch with sandwiches.

2. Take toasted bread, put it on the table, spread one side with homemade mayonnaise, put tomatoes on top, then pieces of sausage (I recommend taking ham).

3. Place a thick piece of cheese on top of the sausage. And sprinkle with herbs.

4. Cover with a second piece of toaster bread and place the prepared sandwiches in the sandwich maker.

5. Press the lid tightly so that the device is completely closed, and plug it into the outlet. Depending on the model and power of the device, cooking time can vary on average from 2 to 5 minutes. In my case, as soon as the ready button lights up (this is after 3 minutes), the hot sandwiches are perfectly toasted, they are moderately browned, and the cheese inside has definitely had time to melt. If you like your sandwiches more toasted, do not turn off the appliance and brown them for a couple more minutes.

6. We take out hot and very fragrant sandwiches with a spatula, let them cool slightly for a couple of minutes and you can enjoy!

Delicious hot sandwiches with sausage, cheese and tomatoes are ready!

This is what the treats look like in cross section.

Hot sandwiches in a frying pan are an excellent option for a quick, hearty breakfast. They take just a few minutes to prepare, and some are very easy to prepare even in a hurry: you can throw everything in a frying pan, and at the end you will get a delicious sandwich with a juicy filling. And in this article, we will teach you the tricks of making the best sandwiches in the world.

Hot sandwiches with potatoes in a frying pan are a hearty snack that resembles either a sandwich or potato pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a snack, washed down with sweet grain coffee. The ingredients are available, and there is no hassle with the recipe.

For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black breads will taste sour.

We will need: a large potato, a raw egg, several slices of bread, a piece of hard cheese, a little oil for frying and a bunch of any greens for decoration.

1. Wash and peel the potatoes, grate them on a fine grater and squeeze out the juice.
2. Now add salt to the mixture and add the egg.
3. Divide the potato mixture among the bread slices and carefully place them on a preheated frying pan. The heat must be medium, otherwise the bread will burn!
4. Cover with a lid and fry until the potatoes are cooked.
5. 2-3 minutes before readiness, “cover” the sandwiches with thin slices of cheese or three cheeses on a grater, pouring neat “caps” on top of each sandwich.
6. Let's wait for the cheese to melt, decorate it with herbs and serve.

The total preparation time for this snack does not exceed 15 minutes, but the result is delicious!

Recipe with minced meat and eggs

Hot sandwiches with minced meat are very flavorful and incredibly nutritious. They will give a head start to a banal cutlet in the dough and are much easier to digest. If you choose whole grain bread and low-fat minced chicken, the dish can be considered dietary with some reservations.

We will need:

• onion head;
• salt, pepper to taste;
• whole wheat bread;
• minced chicken – 200 g;
• 20 grams of fat sour cream or mayonnaise;
• oil for frying – 50 ml;
• block of cheese for 100 g.

If you make sandwiches on a grill pan, they will acquire appetizing stripes and cook more evenly.

1. Three onions into the minced meat, add salt and pepper. Add a spoonful of mayonnaise or sour cream.
2. Spoon the minced meat onto the bread and place the sandwiches on the other side in the frying pan.
3. Cover with a lid and simmer until the minced meat is ready. Open and let the bread toast, turning up the heat.
4. Three cheeses and wait until it melts, turning into an appetizing viscous mass.

Let the sandwich cool a little and eat, savoring and enjoying it. The ideal accompaniment for such a snack is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in a frying pan

Hot sandwiches in a frying pan with sausage, in fact, some version of pizza. This mini-pizza is very convenient to eat: a couple of servings are ideal for an adult’s breakfast or lunch at the workplace.

Let's prepare:

• 200 grams each of ham and salty cheese;
• egg;
• loaf;
• a couple of tablespoons of tomato paste and mayonnaise;
• salt, pepper to taste.

Never use cheap sausage for such a snack. It is better to buy high-quality chicken, or even better, ham in a natural casing. If necessary, sausage can be replaced with good sausages.

1. Grind the sausage and cheese on a coarse grater, mix, and break the egg into the mixture. Stir, add salt and pepper.
2. Lubricate the loaf slices with tomato paste and mayonnaise. We spread the cheese and sausage filling on them, distributing it evenly over the entire surface.
3. Place the pieces in a frying pan and cover with a lid. We need the pizza topping to “set” and the cheese to melt.
4. As soon as the process is almost finished (after 5-6 minutes), open the lid and let the bread fry.

Mini pizza is ready! You can sprinkle it with oregano, garnish with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fill the body with warmth and energize you for the whole working day.

Breakfast sandwich with onions and eggs

Egg sandwiches are easy to prepare, especially if you boil the eggs the day before and simply assemble the sandwiches in the morning. If you don't like onion flavor, use any other greens. And on Sunday, when you don’t have to run to work, treat yourself to a sandwich with thin rings of sweet onions - it’s magical!

Let's prepare:

• several slices of loaf;
• a piece of butter;
• hard sausage cheese – 100 g;
• a couple of spoons of mayonnaise;
• green or onions - a bunch;
• vegetable oil;
• salt, pepper to taste;
• a glass of full-fat milk;
• a pair of boiled and raw eggs.

Beat eggs with milk, salt and pepper. Three cheeses, seasoned with mayonnaise. Cut the onion into cubes or rings and mix with cheese. Dip the bread into the egg mixture and place the cheese and onion filling on top. Place the pieces on a hot frying pan. Close the lid and let the sandwiches toast.

The cheese should melt, and the onion should simmer slightly and acquire a pleasant creamy mushroom note.

Combined with thin crispy crust, you get a surprisingly tasty and original dish. Serve the snack with milk, cocoa and pieces of cane sugar.

Classic club sandwich

Americans simply cannot work without having a cup of coffee and a deliciously smooth club sandwich. There, the snack has been elevated to the cult of a national dish, and people learn to make such sandwiches from childhood. In our opinion, the ingredients are a little confusing, but you are free to adapt them to your tastes. Swap out the cheddar for Gouda, the bacon for ham, and the turkey for regular chicken. Let's start preparing an American sandwich in the Russian style!

We will need:

• 10 slices of toast bread;
• lettuce in a pot - 5 leaves (cut them into 2 parts);
• tomatoes not too juicy - 2 pcs.;
• ham – 200 g;
• Gouda, hard cheese – 120 g;
• chicken fillet – 150 g;
• red onion (or just any sweet onion);
• fresh or pickled cucumber – 1 pc.;
• vegetable oil –50 ml;
• sweet mustard - jar;
• mayonnaise – 100 ml;
• lemon juice – 2 tsp;
• clove of garlic.

Let's start assembling the sandwich.

1. First, cut the toast bread into triangles. Fry the pieces on both sides in a hot frying pan.
2. Marinate the chicken fillet in a mixture of vegetable oil, garlic, any spices and lemon juice.
3. Cut all the vegetables into thin translucent circles. Grind the ham and cheese into slices 0.5 cm thick.
4. Fry the breast until crusty in a hot frying pan. And then we cut it into plates.
5. Place a little mustard and mayonnaise on a piece of bread. Put lettuce, onion, breast, vegetables and cheese. Cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.

All that remains is to slightly heat the club sandwich in a frying pan until the cheese melts. Now everything is OK - you can serve! It seems that there is a lot of fuss with cooking. But in reality there is no hassle: you can cook the breast in advance or even use the leftover leg from dinner, homemade boiled pork and even a cutlet. Experiment, try different sauces. This will only make the sandwich tastier.

Hot lavash sandwiches with spinach

A pita sandwich can be prepared in a unique way, turning it into a popular Turkish snack called borek. People in this country love pies with lavash and feta cheese. And for good reason: the combination of salty cheese, spinach and crispy lavash is surprisingly harmonious. The appetizer is light but filling, which is perfect during the hot eastern summer.

To prepare, prepare 2 thin sheets of lavash, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating the pies, butter for filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

The pita bread must be thin and fresh, otherwise it will break when folded.

Cooking step by step:

1. Wash the spinach, lightly mash with salt to release juice and cut into pieces.
2. Three cheeses on a coarse grater. Mix with spinach and butter.
3. Cut the lavash into 4 parts.
4. Prepare the sauce from yogurt, eggs and salt.
5. Generously coat each piece of lavash with sauce on all sides.
6. Place the filling in the center of each piece and roll it into a triangle or roll - whichever is more convenient for you.
7. Place the rolls on a heated frying pan on the side where the fold is (it will be fried and the “pies” will not open).
8. Fry on both sides until golden brown.

Sprinkle the finished borek sandwiches with sesame seeds if desired. We eat it with cold ayran, kefir or tea, savoring the crispy snack.

Sandwich with chicken, bacon and avocado

From a healthy eating point of view, a chicken and avocado sandwich is a balanced breakfast filled with healthy microelements. Provided, of course, that the bread is whole grain and yeast-free. All nutritionists value multi-component nutrition, and will even forgive a slice of juicy, albeit not very healthy, bacon. But you can afford it in the morning, right?

To make sandwiches we will need: a ripe avocado (with a brown seed - this is an indicator of ripeness), several slices of bread, several strips of bacon and a boiled chicken breast (or baked the night before), a fresh tomato or cucumber.

We do this:

1. Cut the breast into strips.
2. Peel the avocado and cut into thin slices.
3. Cut the cucumber into strips (tomato into rounds).
4. Fry the bacon strips in a dry frying pan until crispy.

Place the ingredients on the bread in the following order: piece of bread, bacon, avocado, chicken, vegetables. A slice of bread can be smeared with Dijon mustard - the sandwich will be juicier, with a slight spicy aftertaste. All that remains is to heat the finished sandwich in a frying pan and eat it with a cup of espresso coffee.

Homemade burger with beef patty

You can and should give a healthy fight back to the dominance of ready-made fast food! Let's start making healthy, delicious burgers at home. You can bake the buns yourself, but, in principle, they are easy to find in any store - this way our burgers will cook much faster.

The most delicious variety of tomato for burgers is called the Black Prince. It's moderately sweet and doesn't splatter with juice, so the burger doesn't get soggy.

For the burgers we will prepare: 500 g of high-quality homemade beef (or any kind), pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy sliced ​​cheese and make it a la cheeseburger.

Cooking step by step:

1. Fry the minced meat cutlets in a frying pan.
2. Peel the cucumbers with a vegetable peeler and cut into thin strips (lengthwise).
3. Chop the tomatoes into circles.
4. Warm the buns on each side in a frying pan.
5. Cut them crosswise and brush them with mustard and any sauce you like.
6. Place cucumber strips, cutlet on the bun, tomato, cheese on top and cover this beauty with the other half.

Serving will be spectacular with a skewer, which we will use to fasten the buns, as well as with french fries and lettuce. You can serve separately a white sauce based on yogurt, garlic and mint.

A snack that is fried with the filling side down

A sandwich falling butter side down is not our story. We will prepare a special sandwich that is fried with the filling down. The sandwich turns out juicy, tender, soaked in aromatic sauces.

For preparation you will need:

• a few slices of toast bread;
• 100 g of any sausage;
• 2 eggs;
• a pinch of salt;
• 100 g of any cheese (sausage can be used).

We remove the core from the bread, giving it the shape of an open box. Put it on the frying pan. Place a piece of sausage inside, pour in a beaten egg, sprinkle with cheese. Turn on the frying pan, fry on one side, and then turn over and fry on the other. The result is delicious, juicy sandwiches with little bread but a lot of filling.

If the recipe contains juicy vegetables (cucumbers, peppers, tomatoes), it is better to dry them slightly with a paper towel. This way the filling will not splash juice on the hot frying pan.

Hot sandwiches are easy to prepare from anything - add sprats, mushrooms, anchovies, sprat and much more. Master these simple recipes and then you won’t have to rack your brains about what delicious food to feed your family in the morning, what to take with you to school or work. Make sandwiches, be full and satisfied!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Appetizing hot sandwiches in a frying pan are a win-win recipe, which is based on a combination of fried pieces of loaf and filling with cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, as well as almost any other ingredients. Fans of French cuisine can even treat themselves to a dessert variation of the appetizer and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, the photos of traditional, unsweetened sandwiches, which can be prepared both for breakfast and for the holiday table, are especially delightful.

How to make hot sandwiches

The classic recipe for making a hot snack is very simple. To prevent sandwiches in a frying pan from turning out too tough, it is important to properly make a tasty base from a baguette or regular loaf, without drying it out. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Place pieces of omelette, sausage and vegetables on top, you can add onions. Sandwiches are sprinkled with grated cheese and herbs, covered with a lid, and brought to readiness.

Food preparation

If the recipe uses cucumbers, bell peppers, or tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To distribute the cheese evenly, it is better to grate it in advance.

Hot sandwiches whipped up in a frying pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top are a much more satisfying dish than traditional cold appetizers. To quickly prepare a hot breakfast for a schoolchild or a snack before work, you can fry the bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom pieces of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If your child likes croutons, you should first soak the bread in a mixture of milk and eggs, then fry it by heating the frying pan and sprinkle with cheese. Just before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

What to make fried sandwiches with for dinner

Hot skillet sandwiches don't require a lot of time or expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use healthier foods - beef, poultry, vegetables. On warmed bread you can place cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter).

Recipes for hot sandwiches in a frying pan

There are many good recipes with step-by-step photographs that make it easy to make hot sandwiches in a frying pan. Simple ones consist of one piece of bread and filling. Complex or closed - sandwiches, they have bread on both sides. Toast sandwiches have a base of hot croutons, while tartines have small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or preserves).

Sausage

• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sandwiches with sausage and egg in a frying pan are an affordable and simple recipe that can be easily varied by adding cheese, herbs and vegetables. You can choose either boiled or raw smoked sausage with any percentage of fat, but then you should avoid mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick “pizza.”

Ingredients:

• loaf – 400 g;
• hard cheese – 200 g;
• sausage – 100 g;
• ketchup or mayonnaise – 100 g;
• eggs – 4 pcs.;
• bell pepper – 2 pcs.;
• tomatoes – 2 pcs.;
• lettuce – 40 g;
• greens – 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into circles, peppers into strips, loaf into slices.
2. Beat 2 eggs with salt. Dip the bread slices into the egg mixture and place on a heated frying pan. Fry.
3. Grease the warm loaf with mayonnaise. Carefully place vegetables and pieces of sausage on top. Grate the cheese and sprinkle on top. Heat in a frying pan with a lid.
4. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of herbs and lettuce.

Sandwich with egg in a frying pan

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

In their classic form, hot sandwiches in a frying pan are a light dish without the pretense of haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy “boxes” with sausage and egg filling.

Ingredients:

• toasts – 4 pcs.;
• cheese – 120 g;
• sausage – 120 g;
• eggs – 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send the resulting 2 “frames” to a heated frying pan, put sausage in each “box,” beat in 1 egg, add salt.
3. Place a slice of cheese and another bread structure on top - the cheese will glue them together. Cover with a lid and fry for 3 minutes.
4. Remove the lid and carefully turn it over. Fry for another 2 minutes.

Hot sandwiches with cheese

• Number of servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Italian skillet cheese sandwiches are a quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so this simple dish has an expressive, piquant taste.

Ingredients:

• loaf – 600 g;
• mozzarella – 60 g;
• ham – 200 g;
• butter – 60 g;
• sage – 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Divide the bread, ham, and cheese into 12 parts.
2. Fry the loaf pieces in a dry frying pan or place them on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, add the filling - slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese is melted.
4. Prepare the sauce - melt butter in a saucepan, add sage, heat for 5 minutes. Remove from heat, add seasonings.
5. To ensure that the sandwiches acquire flavor and become juicy, they are topped with hot dressing before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many have cooked them with semolina? The dish turns out to be very satisfying, tasty and budget-friendly. You can decorate a hot appetizer with fresh herbs - they need to be finely chopped.

Ingredients:

• bread – 100 g;
• boiled sausage – 100 g;
• egg – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• ketchup – 1 tbsp. l.;
• semolina – 1 tbsp. l.;
• onion – 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Chop the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Chop the greens, combine with onions, sausage, and sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup and place the mixture on top.
5. Fry with the filling down. Turn over and serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily and stretches. When heating a frying pan with oil, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

• loaf – 0.5 pcs.;
• hard cheese – 180 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Spread the mixture onto the bread and fry, covered, until done.

With egg and tomato

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg is not the proverbial dry food that gets stuck in the throat. The taste of such hot sandwiches in a frying pan will be enjoyed equally by adults and children; they will give you a feeling of fullness for a long time and charge you with energy. A win-win flavor combination can be complemented with sausage and boiled chicken breast.

Ingredients:

• loaf – 0.5 pcs.;
• tomatoes – 3 pcs.;
• eggs – 6 pcs.;
• mayonnaise – 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Chop the greens and mix with the tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Place tomato filling on top and add salt. Send to the frying pan.
4. Separately, fry 6 small eggs. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onion and egg in a frying pan

• Cooking time: 25 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it’s hard to resist the desire to try another piece. By making such a hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, or soft drinks.

Ingredients:

• loaf – 130 g;
• egg – 1 pc.;
• onion – 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg and mix.
3. Cut the onion into thin strips. Add to cheese.
4. Spread the mixture onto the bread. Fry in vegetable oil with the filling facing down.
5. Turn over and cook until done.

From lavash

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the eastern doner kebab or shawarma. The base is rolled up into a tube or folded into an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash – 2 pcs.;
• cottage cheese – 150 g;
• cheese – 150 g;
• tomatoes – 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate the cheese, add cottage cheese. Mix.
3. Chop the greens and add to the curd and cheese mixture. Distribute over pita bread.
4. Cut the tomatoes into slices and place on top of the filling.
5. Roll up the envelopes and fry in oil. Serve hot.

Hot sandwiches for the holiday table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil are one of the favorite appetizers, without which the holiday table is incomplete. When combined with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs and olives.

Ingredients:

• loaf – 0.5 pcs.;
• sprats - 1 jar;
• cheese – 100 g;
• sour cream – 60 g;
• garlic - 2 teeth.

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread garlic mixture on 8 slices of bread.
3. Lay out the sprats.
4. Grate the cheese and sprinkle on top of the sprats.
5. Fry covered in a frying pan until the cheese melts.

To surprise your guests, you should offer them your own variation of Skagen toast, an unusual snack created by the famous Swedish restaurateur Ture Wretman. Even the most fastidious gourmets will not be able to resist this popular treat from Carlson’s homeland – distant Sweden.

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of the Swedish fast food delicacy. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns – 2 pcs.;
• shrimp – 60 g;
• salted herring caviar – 2 tsp;
• mustard – 2 tsp;
• mayonnaise – 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut the round buns in half and fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture onto the buns.
4. Form the caviar into balls and place on top.
5. Garnish with dill.

Sandwich in a frying pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English count and diplomat Sandwich. He did not want to be distracted from the progress of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To ensure that the sandwich turns out perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

1. Hot sandwiches are prepared from dense bread, choose whole grain or with fillings.
2. If the loaf is yesterday's, fry it in butter and add mayonnaise to the filling.
3. Try spreading hummus, mustard, horseradish on bread. Use wasabi, arugula. Sauces can be combined. The bread cannot be cut too thin, otherwise it will not hold the filling, it will tear, and it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
PAN FRIED GROUND MEAT SANDWICHES Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Who can you surprise with a sandwich today? No one. Anyone can spread butter or mayonnaise on bread and put sausage on it. But only those who have a modern, useful and practical kitchen unit called a sandwich maker can make a real hearty sandwich at home.

How to cook sandwiches in a sandwich maker: universal rules

• It doesn’t matter what model you have - a Mulinex sandwich maker or a unit from some other brand - be sure to grease the working surfaces or pieces of bread with butter or vegetable oil before cooking. This simple procedure is guaranteed to protect your dish from sticking.
• Place sandwiches in a sandwich maker strictly within the boundaries of the internal compartments. Make sure that the filling does not extend beyond the bread.
• Be very careful when closing the lid of the sandwich maker and open it only when the indicator light comes on, signaling that the product is ready.
• Don't put too much liquid filling inside your sandwiches. During the heating process, it will flow under the plates and you will have to spend a lot of time cleaning the device.

Important: Before loading a portion of sandwiches into the sandwich maker, be sure to warm up the unit a little. With this approach, all products will receive uniform processing.

Sandwich recipes in a sandwich maker: TOP 5 most popular sandwiches

Cubano: Cuban-style pork sandwich

• For 1 serving you will need:
• Ciabatta bread – 2 slices
• Pork fried with onions – 100 g
• Dijon mustard – 1 tbsp
• Pickled cucumber – 1 piece
• Butter – 2 tbsp
• Hard cheese – 100 g

Cut the meat and cheese into long thin slices, and the cucumber into rings. Grease the outside of the bread slices with butter and the inside with mustard. Place shredded pork and cucumber on one piece. Sprinkle cheese on top and cover with the second slice. The Tefal sandwich maker, like models from other manufacturers, will prepare this dish in 3 minutes.

Euro sandwich with ham, cheese and apples

• For 1 serving you will need:
• Toast bread – 2 slices
• Cheddar cheese – 100 gr
• Lightly salted ham – 2 rings
• Sweet apple – half
• Bavarian mustard – 1 tbsp
• Mayonnaise 67% – 1 tbsp
• Butter – 2 tbsp

Cut the apples into thin slices, the cheese into long strips. Grease the bread evenly with butter on the outside and with a mixture of mustard and mayonnaise on the inside. Leave to soak for 5 minutes. Then place ham, apples and cheese on one slice. Cover with the remaining bread and place in the sandwich maker for 3-4 minutes.

Light vegetable sandwich with soft cheese

• For 1 serving you will need:
• Grain toast bread – 2 slices
• Cream cheese – 100 gr
• Sweet tomato – 1 pc.
• Bell pepper – 1 piece
• Fresh cucumber – 1 pc.
• Lettuce leaves – 4 pcs.
• Mayonnaise 30% – 1 tbsp
• Salt - to taste
• Chopped cilantro - a pinch
• Butter – 2 tbsp

Cut the tomato and cucumber into rings, the pepper into long strips. Grease the outside of the bread with butter, and the inside with a mixture of mayonnaise, pepper, salt and cilantro. Place 2 lettuce leaves, tomato, cucumber, pepper and cheese on one slice. Cover with remaining salad and bread. Both a regular sandwich maker and a grilled sandwich maker will bring the dish to readiness in 1.5-2 minutes.

Spicy chicken and oyster mushroom sandwich

• For a standard serving you need:
• Toasted bread – 2 slices
• Baked chicken fillet – 100 g
• Oyster mushrooms fried with young carrots and white onions – 100 g
• Hot chili sauce – 1 tbsp
• Mayonnaise – 1 tbsp
• Salt - to taste
• Ground hot pepper (black and red) - to taste
• Butter – 2 tbsp

Coat the outside of the bread thoroughly with butter, and on the inside with a mixture of peppers, mayonnaise and chili. Place chopped chicken fillet and oyster mushrooms with carrots and onions on the first slice. Cover with the second bread and place in the sandwich maker for 4 minutes.

Sandwich with smoked salmon and mixed salad

For 1 serving you will need:

• Toast bread – 2 slices
• Smoked salmon – 100 gr
• Philadelphia cheese – 100 gr
• Caesar sauce – 1 tbsp
• Mediterranean sauce – 1 tbsp
• Mixed salad – 150 gr
• Dill – 50 gr
• Parsley – 50 gr
• Fresh lemon – 4 thin rings
• Ground black pepper - to taste
• Butter – 2 tbsp

Coat the outside of the bread with butter. Apply a mixture of sauces, chopped dill and parsley and ground black pepper to the inside. Place half of the mixed salad, 2 lemon rings, salmon and cheese on one piece of bread. Cover with the remaining lemon, herbs and a second slice of bread. The Redmond RSM M1402 sandwich maker will bring the sandwich to readiness in 2 minutes.

Tip: You will find the most current sandwich maker recipes with photos on our website. We have put together an excellent collection of goodies that you can always please your family and friends with.

Sweet recipes for the sandwich maker

Sandwich with condensed milk and apple jam

• For 1 serving you need:
• White bread – 2 slices
• Condensed milk – 4 tbsp
• Jam from apple pieces – 4 tbsp
• Butter – 2 tbsp

Coat the outside of the bread with butter and the inside with condensed milk. Place a portion of jam on one slice and cover with a second slice. The Steba SG 35 3-in-1 sandwich maker will cook this simple but very tasty sandwich in 1.5 minutes.

Open chocolate sandwich

For 1 serving you need:

• White bread – 1 slice
• Milk chocolate – 50-70 g
• Nuts (any) – 2 heaped tablespoons
• Butter – 1 tbsp

Grease the bottom of the bread with butter, place pieces of chocolate on top and cover them with chopped nuts. Place in a sandwich maker for 2-3 minutes.

Sandwich maker 3 in 1: recipe for Viennese waffles

• Premium flour – 300 g
• Sugar – 150 gr
• Milk 2.5% – 200 ml
• Butter – 200 gr
• Eggs – 3 pcs.
• Baking powder for dough – 2 tsp

Grind the softened butter with sugar in a deep container. Pour milk in there and add eggs. Whisk until a fluffy mixture is obtained. Add flour and baking powder. Mix thoroughly until smooth. Pour the dough into molds (2 tbsp in each), level and close. The 3-in-1 sandwich maker will do the rest in 4 minutes. User reviews claim that the waffles turn out very tender and airy.

Sandwich maker 5 in 1: donut recipe

• Refined sunflower oil – 50 ml
• Wheat flour – 250 g
• Eggs – 3 pcs.
• Milk – 250 ml
• Baking powder – 1 tbsp. l.
• Salt – 1 g

In a deep glass container, combine the eggs with milk and beat everything with a whisk. Add sugar, flour and baking powder and mix everything very thoroughly. At the very end, add sunflower oil. The consistency of the dough should be fluid. Pour one tablespoon of dough into the cells and close the lid. The sandwich maker will do all further work within 3 minutes. Reviews from housewives say that the baked goods are rich and tasty.

Sandwich maker 6 in 1: shortbread nuts

• Flour – 300 gr
• Butter – 200 gr
• Sugar – 100 gr
• Egg – 1 pc.
• Salt - a pinch

Warm the oil to room temperature and beat well. Add sugar and beat again. Add a little vanilla, egg and salt. Stir and quickly add flour with a pinch of baking powder. Mix very well, place in the mold, close the lid and bake until golden brown. Fill with cream or boiled condensed milk and serve.

Sandwich maker: video instructions on how to prepare sandwiches

If, in preparation for a picnic, you decide to make as many snacks as possible at home, simple open and closed sandwiches are the ideal option.

Considering that such a treat will still have to be transported, it is still better to prepare closed types of snacks.

Technology for preparing closed sandwiches: types of snacks

The word “sandwich” itself is translated from German as bread and butter. In fact, it is a piece of bread with any snack.

It was this technology that formed the basis for preparing simple snacks. There are many variations of replacing conventional oil. In addition, sauces, spreads, and decorations were added.

This is how snack canapés and tartines, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.

A sandwich is a familiar sandwich for many, which consists of two pieces of bread and filling between them.

The name appeared in honor of John Montague, the fourth Earl of Sandwich, a huge fan of card games.

It was he who came up with the idea of ​​​​making sandwiches from two pieces of bread. Since the avid gambler simply did not have enough time to eat, he took such a snack with him and had a snack without leaving the card table.

Layered sandwiches or tiered sandwiches. This snack can contain up to 7-9 pieces of bread at the same time.

Moreover, the filling between the slices will be very varied and not always compatible.

Burgers. In fact, this is the same sandwich, but the bread base is a snack bun, which is cut in half.

But the full name of such a sandwich will depend on the type of filling.

Hamburgers are America's favorite bun and cutlet.

Cheeseburgers - and here cheese is added to the bun with the cutlet.

Hot dogs are sausages in a bun with mustard and sauce.

Bruschetta – fried bread with tomatoes and mozzarella.

Panini is a type of Italian sandwich baked under a tightly pressed grill lid.

Fajitas are meat and vegetables wrapped in a corn or wheat tortilla with guacamole sauce.

Doner kebab - it is prepared in Turkey, like many people’s favorite shawarma.

You can get acquainted with the varieties of different sandwiches in the article “Sandwiches from different countries.”

And now we offer you to prepare homemade burgers and sandwiches using recipes that are easy to follow.

Sandwich with tomatoes, ham and cheese: recipe with photos

• black bread - 2 pieces;
• ham – 2 slices;
• cheese - 1 plate;
• tomato;
• lettuce leaves;
• butter.

Your favorite cheese sandwich can be prepared using this recipe in literally 5 minutes.

Grease the bread with softened butter.

Place ham and cheese on top of the butter, cover with tomato slices and lettuce leaves.

Cover the entire structure with a second piece of bread and the treat is ready.

Delicious sandwiches with cucumber and eggs: recipe

To prepare you will need:

• toast bread - 2 pieces;
• chicken eggs – 2 pcs.;
• fresh cucumbers – 2 pcs.;
• lettuce – 3 pcs.;
• mustard sauce.

First, hard-boil and peel the eggs, cut the cucumbers into slices diagonally, wash the greens and dry them.

Let's start assembling the snack.

Spread the bread with mustard sauce. Lay out the egg slices and immediately cover them with chopped cucumbers.

Cover with lettuce leaves and another slice of bread. You can wrap the sandwich or snack on it right away.

Club sandwich: club sandwich recipe

To prepare you will need:

• toast bread - 3 slices;
• chicken breast – 100 gr.;
• bacon – 50 gr.;
• lettuce – 2 leaves;
• cucumbers – 1 pc.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• mayonnaise – 50 gr.;
• ketchup – 40 gr.;
• salt;
• pepper;
• French fries.

The American club sandwich is a three-tier closed sandwich, usually served with French fries.

You must first marinate the chicken breast. It's very easy to do.

It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. The chicken will spend about a couple of hours in this marinade.

You can make pickled preparations in advance and place them in a container and leave them in the freezer.

While the breast is marinating, prepare all the other components of the multi-component sandwich.

Wash the vegetables, dry them and cut the tomatoes into slices and the cucumbers into oblong thin slices. Dry the bread in a toaster.

Fry bacon slices in a dry frying pan. Without pouring out the rendered fat, place the chicken breast cut into pieces in a frying pan and fry until golden brown.

Let's start assembling the snack. Grease the bread with mayonnaise on one side and place lettuce leaves, chicken pieces and tomato slices on it. Take the second piece of bread, spread the sauce on both sides and cover the first tier of the sandwich.

Place the second tier of filling. To do this, the bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the bottom side.

To prevent the club sandwich from falling apart, you can hold it together with toothpicks.

Now cut the sandwich into four pieces diagonally. We serve this appetizer with french fries, which can be easily deep-fried from frozen stock.

Pepper and tuna sandwich: recipe with photos

To prepare you will need:

• ciabattas – 0.5 pcs.;
• chicken eggs – 2 pcs.;
• canned tuna – 100 gr.;
• sweet pepper – 0.5 pcs.;
• lettuce leaves – 2 pcs.;
• mayonnaise – 1.5 tbsp. l.

Cut half of the ciabatta lengthwise. You can cut Italian bread not all the way.

For the filling, prepare the main ingredients. Boil the eggs, peel and cut in half.

Mash the tuna with a fork and mix with a spoon of mayonnaise. Cut the pepper into thin strips.

Grease half of the bun with the rest of the mayonnaise, and put fish spread on the other half.

Place the egg halves on the first piece and cover them with lettuce leaves. Connect both halves of the sandwich.

Radish and chicken sandwich: detailed recipe

To prepare you will need:

• black bread - 2 slices;
• chicken fillet – 120 gr.;
• cream cheese – 120 gr.;
• dill and parsley - 2 sprigs each;
• radishes – 2 – 3 pcs.;
• lettuce leaves – 2 pcs.;
• salt;
• pepper.

Cut the chicken fillet into long pieces. Fry the poultry meat on a grill or dry frying pan, then add salt and pepper.

Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radishes into slices.

Spread the bread with the cheese mixture and place a lettuce leaf on it. Now add the chicken pieces and radish slices. Cover the sandwich with a lettuce leaf and another piece of bread.

Easy Sandwich Recipes: Egg Salad Sandwich

To prepare you will need:

• black bread - 2 slices;
• boiled eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• celery leaves;
• green onions;
• lettuce leaf;
• curry;
• pepper;
• salt.

Mash the hard-boiled eggs with a fork. Add mayonnaise and some finely chopped onion and celery to the egg mixture.

Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.

Dry the black bread in the oven or fry it in a frying pan without oil. Spread the first piece with the prepared salad, which we cover with a lettuce leaf. Place the second piece of bread on top.

If desired, the still warm bread can be rubbed with garlic.

Salmon sandwich: homemade recipe

To prepare you will need:

• black bread - 2 slices;
• lettuce leaves;
• finished salmon – 50 gr.;
• cucumber – 1 pc.;
• cream cheese.

Wash the vegetables thoroughly under running water and dry. Cucumbers can be peeled if desired. Slice the cucumber diagonally into thin discs.

Spread both pieces of bread with cream cheese and place lettuce leaves on them.

Place slices of cucumber on one piece and smoked salmon on the other. We connect both halves of the sandwich and cut the finished sandwich diagonally.

Avocado Sandwiches: Chicken Recipes

To prepare you will need:

• chicken fillet – 1 pc.;
• avocado – 1 pc.;
• apple – 1 pc.;
• stalk celery – 2 pcs.;
• red onion – 1 pc.;
• cilantro and parsley - 2 sprigs each;
• lemon juice – 50 ml;
• salt;
• ground pepper.

Fry the chicken fillet in a frying pan and cut into cubes. Mash the avocado with a fork and add to the chicken.

Add grated apple and finely diced red onion there. Chop the greens finely and pour into a container with the rest of the ingredients.

Add salt to the mixture, pepper and pour lemon juice. Mix the spread well.

This filling is suitable for making sandwiches on both white and black bread.

Homemade chicken burger recipe

To prepare you will need:

• burger buns – 8 pcs.;
• chicken – 1 pc.;
• onions – 1 pc.;
• salt;
• pepper;
• cucumbers – 5 – 6 pcs.;
• ketchup
• greenery.

We wash the chicken carcass and cut it into pieces. Cut all the meat off the bones.

Grind the meat pieces with fat, skin and onion in a meat grinder. Add salt and pepper to taste.

We form cutlets from the prepared minced meat and place them on a baking sheet.

Prepare burger patties in the oven using grill mode.

When the crust appears golden brown, reduce the temperature and keep the cutlets in the oven for 15 minutes.

Cut the buns into two halves. Place chicken cutlets on the bottom of each burger and immediately drizzle with ketchup. Place chopped cucumbers and some greens on top.

Cover the entire structure with the other half of the bun.

Closed Sandwich Recipe: Fish Burger

To prepare you will need:

• cod – 300 gr.;
• onions – 1 pc.;
• chicken eggs – 1 pc.;
• breadcrumbs – 50 gr.;
• salt;
• vegetable oil – 2 tablespoons;
• burger buns – 2 pcs.;
• tartar sauce – 4 tbsp. l.

Grind the cod fillet with a knife or in a meat grinder with a large grid. Along with the fish, add chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.

Wet your hands and form cutlets. Roll each one in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.

Fry the chilled fish pieces in sunflower oil on both sides.

We cut the warmed buns, grease them with prepared tartar sauce and immediately lay out the hot fish cutlets. Cover the sandwich with the other half of the bun.

Non-standard closed sandwiches: recipes for snacks in a loaf with photos

To prepare you will need:

• baguette - 1 bun;
• sausages – 400 gr.;
• pickled cucumbers – 200 gr.;
• butter – 150 gr.;
• Dijon mustard - 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• parsley, dill - 2 - 3 sprigs each.

These unusual sandwiches will be an original treat and a wonderful table decoration.

To prepare, cut the baguette in half lengthwise. We completely remove the crumb from the bun.

Prepare the filling by cutting the sausages and cucumbers into cubes. Add mustard, lemon juice and softened butter to them.

Dry the crumb taken out of the bread in the oven and crumble it into the prepared mixture.

Mix all the filling ingredients well and place in both halves of the baguette.

We connect both halves and wrap the baguette with cling film so that it does not fall apart.

We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the butter completely hardens and combines all the components, including the bread, into a single whole.

Cut the cooled loaf into pieces and serve immediately. You can take this snack to a picnic by freezing it first.

Video: how to make a hot closed sandwich at a picnic