Fried lavash with fillings. Lavash rolls. How to cook stuffed lavash rolls

When you want to pamper yourself with food and eat something delicious, you can make lavash rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, cooking doesn't take much time.

But in order to prepare them correctly, you need to understand several questions - which is the best pita bread to choose and which products are best to use as a filling. Personally, I like to prepare them from thin Armenian lavash, and what to fill it with - it all depends only on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs
• flour - 2 tsp
• tomatoes - 3 pcs.
• processed cheese - 200 gr
• sausage – 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and the tomatoes and sausage cut into small cubes on it.

And put all the remaining filling on it.

Now we cover our dish with the third sheet, spread side down, lightly crush and cut into portions.

For the batter, we need to beat the eggs into a deep bowl, add flour and mix well.

Dip the pieces on both sides and fry them in oil in a frying pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve it to the table.

Recipe for lavash with filling baked in the oven

Ingredients:

• Thin lavash – 2 pcs
• ham – 200 gr
• cheese - 100 gr
• tomatoes - 2 pcs.
• mayonnaise
• greens - a bunch
• egg - for greasing the rolls.

Cooking method:

After all the ingredients have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of lavash into four equal rectangular parts, where on each piece we apply a layer of mayonnaise, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little herbs.

Now carefully wrap all the rolls, place them on a baking sheet, brush them with lightly beaten egg and sprinkle sesame seeds on top.

Place in an oven preheated to 180 degrees until golden brown.

The rolls turn out very tasty and aromatic, try making them too!

Delicious lavash roll with crab sticks

Ingredients:

• Thin lavash - 3 sheets
• crab sticks – 200 gr
• processed cheese - 250 gr
• butter - 100 g
• greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and place them in a deep bowl. Add finely chopped herbs to taste and mix the whole mass thoroughly.

Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with filling into a tight roll.

Wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is thoroughly soaked.

Then remove from the film, cut into portions and serve.

A simple recipe for making lavash with sausage and cheese

Ingredients:

• Lavash - 3 pcs
• boiled chicken eggs - 2 pcs
• cheese - 150 gr
• sausage – 250 gr
• water - 1 tbsp. l
• green onions and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper - to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.

2. Transfer all these ingredients into a bowl and add sour cream, mustard, a little salt and ground black pepper. Mix everything well.

3. In a separate container, beat the eggs, a little water, a pinch of salt and ground pepper, then beat everything until smooth.

To make it more convenient to roll the pita bread and it takes the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now place one tablespoon of filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we fold the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in beaten egg and fry in oil in a frying pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon appetit!!!

When guests are coming or you want to treat yourself to something delicious, make lavash rolls with different fillings. The advantage of such a snack is that a variety of foods are suitable for filling. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.

How to cook stuffed lavash rolls

Each of the recipes uses Armenian bread. Unleavened dough is used to prepare it. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, various types of herbs are added to it and seasoned with spices. They can be used at your discretion depending on personal taste preferences. The following products can be wrapped:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread sandwiches with sausage, then this dish will be an excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. Planning a holiday menu will not be complete without them. All due to the availability of ingredients and ease of preparation.

Fried

One of the popular recipes is fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.

Ingredients:

• egg – 3 pcs. and 2 pcs. for batter;
• sour cream – 1.5 tbsp. l.;
• cheese – 0.3 kg;
• mayonnaise – 1.5 tbsp. l.;
• green onions – 3 pcs.;
• Armenian lavash – 1 package;
• vegetable oil - for frying;
• spices, salt - to your taste;
• milk – 80 ml.

Cooking method:

1. Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
2. Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
3. Cut the flatbread into equal-sized portions. One should make 3-4 pieces.
4. Brush each one with the prepared sauce, then roll it up to form a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
6. Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.

Armenian

You can also use any ingredients for this recipe. Particularly tasty food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken, or cabbage with eggplant and Korean carrots. In the latter case, you get a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.

Ingredients:

• eggplants – 0.1 kg;
• light mayonnaise – 0.15 kg;
• lavash – 4 pcs.;
• white and red cabbage – 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• Korean carrots – 0.2 kg.

Cooking method:

1. It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
2. Place one flatbread on the table, grease with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
3. Next again there should be a “bread” layer, on top of which you need to distribute the red cabbage.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, remove and cut into slices as shown in the photo.

Sweet

Not just a homemade snack, but even a whole pie is prepared from a thin flatbread. The sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Using cottage cheese or apples and a simple flatbread, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple – 0.6 kg;
• egg yolk – 1 pc.;
• lemon – 1 pc.;
• Armenian lavash – 2 layers;
• bread crumbs - 1 tbsp. l.;
• sugar - to taste;
• butter – 70 g for frying and 70 g for greasing the flatbread;
• sugar – 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
2. Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they soften, sprinkle with cinnamon, simple and vanilla sugar.
3. Mix everything and simmer for a couple more minutes.
4. Place the flatbread on a flat surface and spread the filling over one half of it.
5. Fold in the sides, then roll up one pita bread - no filling added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet covered with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
8. When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese – 25 g;
• dill - to your taste;
• lightly salted red fish fillet – 300 g;
• lavash – 1 piece;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Cut the fish into thinner slices.
2. Wash the dill, chop finely, mix with cream cheese. Season them with lemon juice.
3. Place the flatbread on a flat surface and spread the cheese filling over it.
4. Place pieces of fish fillet beautifully on top.
5. Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
6. When serving, remove the film and cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even a boiled egg. By combining these products, it is easy to make several rolls with different fillings at once. It is better to take champignons for mushrooms, although any other ones will do.

Ingredients:

• onions – 2 pcs.;
• processed cheese – 0.2 kg;
• mayonnaise – 2 tbsp. l.;
• lavash – 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons – 0.3 kg.

Cooking method:

1. Roughly chop the mushrooms and fry them in hot oil until golden brown.
2. After this, add chopped onion, salt and season with spices. Fry the ingredients until fully cooked.
3. Grind the processed cheese on a grater and mix it with the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
4. Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
5. All that remains is to roll it up and cool it in the refrigerator.

With minced meat

If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on a festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.

Ingredients:

• tomato – 0.2 kg;
• vegetable oil – 2 tbsp. l.;
• minced pork – 0.3 kg;
• spices, herbs - to your taste;
• Korean carrots – 0.15 kg;
• thin lavash – 2 pcs.;
• sour cream – 0.2 kg.

Cooking method:

1. Defrost the minced meat at room temperature, cut it, fry in oil for 10-20 minutes until fully cooked.
2. Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
4. If necessary, chop the carrots too.
5. Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

A separate category of recipes includes cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken. The use of these ingredients results in very appetizing snacks. A separate recipe stands out called “Cheese Mix”, where 4 types of cheese are used at once. Step-by-step instructions on how to prepare such a snack are presented below.

Ingredients:

• feta cheese – 20 g;
• processed cheese – 3-4 tsp;
• sour cream – 3-4 tsp;
• hard cheese – 20 g;
• blue cheese – 20 g;
• lavash – 1 layer.

Cooking method:

1. Divide the flatbread into 2 parts and cut.
2. Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
3. Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
4. Place them on a flatbread, roll them up, and wrap them in cling film.
5. Refrigerate for about 2 hours, then cut into pieces.

With crab sticks

The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onions or green onions. This will not affect the finished roll in any way - it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.

Ingredients:

• garlic – 2 cloves;
• cheese – 150 g;
• lavash – 1 piece;
• greens, salt, mayonnaise - to your taste;
• crab sticks – 0.2 kg;
• egg – 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks and chop the greens.
4. Mix all ingredients, season with mayonnaise and salt.
5. Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
6. Cut into portions.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves – 4-5 pcs.;
• fresh cucumber – 3 pcs.;
• mayonnaise - to taste;
• boiled chicken fillet – 0.4 kg;
• thin pita bread – 2 pcs.

Cooking method:

1. Immediately divide the flatbread into 2 parts and spread with mayonnaise.
2. Rinse the vegetables. Tear the leaves with your hands and grate the cucumber on a coarse grater.
3. Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
4. Roll up the roll and cut into 2-3 pieces.

With meat

Using this recipe, you can make not just a meatloaf, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.

Ingredients:

• water – 0.5 cups;
• hard cheese – 0.1 kg;
• minced meat – 0.4 kg;
• bell pepper – 1 pc.;
• tomato paste – 1 tbsp. l.;
• lavash – 3 sheets;
• vegetable oil - a little for frying;
• onion – 1 pc.

Cooking method:

1. First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
2. Next add chopped peppers, tomato paste and mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
3. Roll the workpiece into a sausage roll and fry in oil or in a dry frying pan on each side.

With vegetables

Another dietary and even vegetarian option is a roll with vegetables. This Lenten recipe uses a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrots – 100 g;
• mayonnaise, herbs - to taste;
• lavash – 1 sheet;
• salt, pepper - a pinch;
• white cabbage – 200 g.

Cooking method:

1. Place the bread on top of the cling film and coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, add the squeezed carrots and chopped herbs.
4. Roll up the workpiece and cut into several portions.

Sausage

If you prefer meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

• cucumber – 1 pc.;
• carrots – 1 pc.;
• lavash – 1 piece;
• mayonnaise and herbs - to taste;
• sausage – 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Peel the carrots and grate. Cut the cucumber into cubes.
3. Wash the greens and chop them.
4. Mix all ingredients, season with mayonnaise, spread over pita bread.
5. Roll the dough into a roll shape and cut into portions.

Check out delicious recipes on how to cook.

Video

Fried pita bread with filling is an incredibly tasty and simple snack that can be served warm or cold. You can use any ingredients as filling. Today we will tell you some options for preparing this dish.

Fried lavash rolls with filling

Ingredients:

• - 1 package;
• cheese – 300 g;
• green onions – 3 pcs.;
• egg – 3 pcs.;
• – 1.5 tbsp. spoons;
• sour cream – 1.5 tbsp. spoons;
• vegetable oil.

For the batter:

• milk – 80 ml;
• egg – 2 pcs.;
• spices.

Preparation

Boil the eggs hard in advance, then cool, remove the shells and grate on a coarse grater. Add shredded cheese, finely chopped green onions, mayonnaise and sour cream. Mix everything thoroughly and season with spices to taste. Cut the pita bread into identical small squares, coat with filling and roll into a roll. In a separate bowl, beat the eggs, gradually pour in the milk and add a pinch of salt. Dip the lavash tubes with cheese filling into the batter and fry in vegetable oil on both sides.

Lavash stuffed fried in a frying pan

Ingredients:

• lavash – 3 pcs.;
• egg – 1 pc.;
• vegetable oil – 50 ml;
• spices;
• mashed potatoes – 500 g.

For the batter:

• egg – 1 pc.;
• spices.

Preparation

Peel the potatoes, wash them, cut them into slices and boil them in salted water. Then drain the broth, season the potatoes with sour cream, break the egg and throw in the chopped herbs. Cut each lavash leaf into 4 parts, add the filling and roll it into an envelope. Dip the pieces in the egg mixture, place in hot oil and fry until golden brown over medium heat. To prepare the batter, beat the eggs with spices in a bowl.

Fried pita bread stuffed with minced meat

Ingredients:

Preparation

So, first we prepare all the ingredients. To do this, process the pepper and cut it into cubes. We clean the carrots, chop them on a grater, and finely chop the cabbage. Cut the pickled zucchini into cubes. Fry the minced meat in a frying pan with butter, adding salt to taste. Now put it on a sheet of pita bread, add some cabbage, carrots, peppers and zucchini. Spread mayonnaise on top and roll it up into an envelope. Fry the pieces on both sides, and then put them on a dish and serve.

Spring is a time for picnics and active recreation. Fresh air invigorates, lifts your spirits and stimulates your appetite. The outdoor menu is simple: light snacks, vegetables, barbecue. An excellent option is fried pita bread with filling. Thin flatbreads go well with fish, meat, herbs, aromatic spices and cheese.

This snack easily copes with hunger and contains much fewer calories than regular bread. In the Caucasus and the Middle East, fried pita bread is a common food. In addition, it is used for shawarma, for serving lula kebab and shish kebab, fish is baked in it, pilaf and meat are cooked. This makes the dishes more tender and juicy.

Lavash snack is a universal dish; any products in various combinations are suitable for the filling, including fruits, sweet cottage cheese, jams, and chocolate. Children will love this option and will be a great snack on the go.

How to fry pita bread

To prepare thin flatbreads, you need a hot surface. The main condition: oil and fat are not used. Place the dough on a baking sheet and fry on both sides. The finished pita bread dries out very quickly. To avoid brittleness, remove it from the pan, sprinkle a little water and immediately cover with a towel. Use the cooled cakes immediately or store them in the freezer, simply wrapped in a bag.

Storage

Ready-made pita bread does not have to be used immediately. Some of the flatbreads can be kept in reserve.

Leftovers can be frozen and refrigerated or dried - the finished cakes are simply stacked, covered with a towel and stored for a week to two months. In this form they do not mold for a long time. To restore the softness of the pita bread, just sprinkle it with water and heat it up.

Yeast dough recipe

Wide round flatbreads are easy to make. We offer a way to quickly get pita bread fried in a frying pan without using fat. You can use yeast, which is what we will do. Below is a version of unleavened yeast-free dough. So, from the products we will need:

• dry yeast - 1 tsp;
• flour - 3 cups;
• salt - 1 tsp;
• sugar - 0.5 tsp;
• vegetable oil - 1 tbsp. l.;
• water (warm only) - 1 glass.

Cooking step by step

This is one of the options for using tortillas. Some of them can be rolled up and cooked into fried pita bread stuffed in oil or batter.

There are a lot of recipes. The convenience is that you can wrap and combine any products. Lavash can also be used instead of parchment for baking fish or meat, or for preparing pilaf. These dishes turn out unusually juicy and aromatic.

Yeast-free dough

In this case, the dough is prepared much faster than with yeast. Only water, flour and oil are used. You can knead in a food processor, or just by hand. We take:

• 350 g of flour (its quantity may vary, it all depends on its quality);
• glass of water;
• 30 g vegetable oil;
• a little salt.

You need to pour the flour in a heap on the table, make a small depression, gradually pour water and oil into it, add a little salt and gently knead the dough with a fork. It takes about five minutes. The dough turns out quite tight. We wrap it in cling film or simply cover it with a towel and let it “rest” a little. After 20 minutes, the dough needs to be kneaded again and divided into small pieces. Flatten each one by hand, roll in flour and roll out into very thin cakes about 2 mm thick.

The dough can be stretched a little with your hands, it is quite elastic and does not tear. Bake the flatbreads in a well-heated frying pan for a few seconds on both sides. Place the finished pita bread on a board, sprinkle with a little water and cover with a clean towel.

While the cakes are cooling, prepare the filling. It could be minced meat, fish or cheese with herbs. By the way, fried lavash with cheese called “Yoka” is very popular in Armenia. It is filled with filling, wrapped in an envelope and fried in a frying pan in oil. The melty cheese and crispy crust make this dish absolutely amazing. The recipe is very simple and takes little time.

Hot appetizer "Yoka"

So, let's try to cook Armenian fried lavash with cheese. Hard cheese needs to be grated on a coarse grater, chopped herbs: cilantro, green onions, dill and parsley. Their quantity depends on the taste, on average 100 g each.

Then mix with cheese, salt and pepper. Divide the pita bread into three parts, lay out the filling, and wrap it in an envelope or corner. Place in a heated frying pan, seam side down, and fry in vegetable oil on both sides until golden brown. Serve warm and as a separate dish, and in addition to broth or shish kebab.

What to make the filling from

Fried pita bread recipes are surprisingly simple and do not require any special culinary talent. There are no exact proportions here; you can safely experiment and try new combinations of products.

For example, these:

1. Cottage cheese, salt, herbs, garlic, mayonnaise.
2. Hard cheese, cottage cheese, garlic, fresh cucumber, dill, salt.
3. Processed cheese, champignons fried with onions and carrots, herbs, sour cream.
4. Salmon, greens, fresh cucumber, Adyghe cheese or feta cheese.
5. Boiled eggs, rice, dill, sour cream.
6. Crab sticks, boiled egg, processed cheese, herbs, garlic, mayonnaise.
7. Smoked meat/sausage, herbs, sweet onions, mayonnaise.
8. Boiled beets, carrots, nuts, garlic, mayonnaise.
9. Shrimp, garlic, butter.
10. Cheese, ham, tomatoes, garlic, sour cream.
11. Fried mushrooms, pickled onions, suluguni, egg, greens.
12. Cheese cheese, basil, unsweetened yogurt.
13. Processed cheese, garlic, mayonnaise, dill.
14. Roasted turkey, paprika, parsley.
15. Salmon, bell peppers, goat cheese, yogurt.
16. Chicken breast, green peas and garlic.
17. Greek salad.
18. Sour apple, pickled onion, herring.
19. Nuts, boiled condensed milk.
20. Apple, cottage cheese, sour cream, vanillin.

Fried pita bread is served separately, with various sauces and broth. Before adding the filling, it is recommended to soak the flatbread with sour cream or mayonnaise. You don't need a lot, otherwise the pita bread will spread. But if there is too little mayonnaise, the appetizer will turn out a little dry.

Cold lavash appetizer

If you don’t have much time, it’s much easier to prepare a cold appetizer from flatbreads. No need to fry anything. The prepared filling is simply rolled into pita bread.

For convenience, it is cut into portions. If desired, you can use a different serving: divide the pita bread into several parts, add filling to each and arrange in the form of envelopes or corners.

Alternatively, you can use a whole flatbread and fill it like a shawarma. In general, lavash is an absolutely democratic snack and welcomes any of the options. Use your imagination, open the refrigerator and start creating culinary masterpieces.

Cooking fried pita bread in batter

There is another way to make a hot snack from pita bread in a frying pan - fry it in batter. From the products we will need:

• 3 sheets of pita bread;
• suluguni cheese - 200 g;
• smoked chicken - 200 g;
• champignons - 350 g;
• mayonnaise/sour cream - 4-5 spoons;
• dill/parsley - a bunch;
• 2 eggs;

Chop the champignons, fry with onions, set aside, let cool.

Cut the cheese into cubes. It’s not for nothing that we use suluguni in the recipe. Fried thin pita bread is especially good with cheese that melts. It adds juiciness to the dough and helps achieve a crispy crust.

Cut the smoked chicken into thin strips or cubes. We use only meat, remove the skin.

Chop the greens. Mix all the ingredients, season with mayonnaise or low-fat sour cream. If desired, you can add salt and ground black pepper.

Divide the pita bread into four equal parts, place the prepared filling in the middle of each, roll it into an envelope and dip it in batter. To do this, beat the eggs with salt with a fork.

Place each envelope on a heated frying pan, seam side down, and fry until golden brown.

Serve hot. You can take this snack with you on a picnic and heat it up on the spot by placing it on the grill for a couple of minutes.

Sweet rolls for kids

If you plan to go outdoors with children, you can think of a separate menu based on lavash for them. For this we use apples, cottage cheese, sugar.

If desired, you can add a little cinnamon or vanilla. Grind the fruits and put them in the microwave - this will make them a little softer. Grind the cottage cheese thoroughly with sugar and vanilla; if desired, you can use a blender. Combine with apples.

Grease a wide sheet of lavash with a thin layer of sour cream or thick yogurt, add the filling and carefully roll it up.

Preheat the oven, grease a baking sheet with oil or cover it with parchment and place the pita bread seam side down. For a golden crust, you can brush each top with beaten egg yolk.

Bake at 175 degrees for about 10 minutes.

Take out the finished rolls and cut them into rings while still warm. Let it cool. Place on a dish in the shape of a chamomile. Sprinkle powdered sugar or jam on top.

Well, the food is ready, the mood is festive, take your sunglasses and go relax in the fresh air!

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

Very tasty fried pita bread is made with fish, cheese, crab sticks and, of course, meat. It is with meat that we will prepare fried pita bread with filling today. Add a little tomato and Korean carrots, the taste will be incredible and bright.

This dish is somewhat reminiscent of fast-food, only at home. Only you will know for sure that all the ingredients are fresh and it’s all prepared under sterile conditions. I would also like to note that fried pita bread with filling will appeal not only to adults, but also to children!

As for the meat for the filling, we will use lean pork; chicken fillet also works very well. In any case, before wrapping it in pita bread, the meat will undergo heat treatment, we will fry it until cooked, so that we know for sure that the pita bread will not come with a raw filling. In general, try it, cook a lavash roll with us - cook it with taste!

Ingredients:

• Lavash - 2 pcs.
• Pork fillet - 250 gr.
• Tomatoes - 3 pcs.
• Korean carrots - 150 gr.
• Vegetable oil
• Mayonnaise
• Parsley
• Dill

Now we will tell you in detail how to prepare a la vache roll with a delicious filling and lightly fry it.

Step 1

Rinse the pork thoroughly, dry it a little with paper towels and chop finely.

Step 2

Fry the prepared meat in vegetable oil until cooked. This will take you approximately 20 minutes.

Step 3

Now we lay out the pita bread on the dining table, lay the second pita bread on top, so that one may tear after soaking in the filling. Lubricate the entire area with mayonnaise in an even layer.

Step 4

Wash the tomatoes well and cut into small cubes. Finely chop the parsley and dill.

Step 5

Place on pita bread, distributing the filling evenly.

Add fried meat and Korean carrots.