Baked apple slices with cottage cheese. Homemade recipes for baked apples with cottage cheese. Useful tips for preparing cottage cheese and apple dessert

Baked apples are a dessert that can be prepared literally from nothing and in a matter of minutes. Surely many are well familiar with its light taste and pleasant texture. But why not increase the taste pleasure and benefits of eating the dish by preparing baked apples with cottage cheese? The dessert is prepared in the oven, using a minimal amount of sugar - it can be safely offered to children and people forced to follow a diet. Here are several popular, repeatedly tested recipes for apples with curd filling, choose and cook!

Apples baked with cottage cheese, honey and nuts

Many people know: baked apples have a great taste and are incredibly healthy. Is there any other way to improve this wonderful delicacy? It turns out yes. You just need to add cottage cheese, honey and walnuts.

Ingredients:

• medium apples – 4 pcs.;
• cottage cheese – 150 g;
• honey – 2 tbsp. (one spoon into the cottage cheese, the other when serving);
• walnuts – 1 handful.

Cooking method:

1. Wash the fruit. Remove the core (leave the walls of the fruit fairly thick), save the cut off tops for further steps.
2. Prepare the filling. Using a blender, chop the apple core (after removing the seeds and hard partitions).
3. Add cottage cheese and honey to the chopped hearts. Mix the resulting mass with an immersion blender.
4. Place the filling into the apples and cover with the cut off tops. Place in an oven preheated to 180 degrees. Leave the dish until completely cooked (about 20 minutes).
5. When serving, drizzle with honey and sprinkle with coarsely chopped walnuts. The dish can be served either cold or hot.

Recipe with cottage cheese and raisins

Apples baked with cottage cheese and raisins are a tasty and healthy dish that can be easily and quickly prepared for breakfast or dessert. This method of heat treatment allows you to preserve the maximum amount of vitamins in products.

What you will need:

• cottage cheese – 100 g;
• sour cream – 1-2 tbsp;
• medium green apples – 5-7 pcs.;
• sugar – 1-2 tbsp;
• raisins – 1 handful.

How to cook:

1. Prepare the filling: mash the cottage cheese with a fork; add a small amount of sugar to taste; if the filling turns out dry, add a couple of spoons of sour cream; add a small handful of washed, steamed raisins; mix the resulting mass thoroughly.
2. Wash the apples, cut out the core, fill the resulting void with filling.
3. Place the fruit in a fireproof dish, fill the bottom with about half a finger of water.
4. Bake in the oven at 180 degrees for about 30 minutes until the apple pulp softens.
5. Remove the finished dish from the oven and serve.

Baked apples with curd and banana filling

Nutritionists and other healthy eating experts recommend baked apples to people of all ages. This dish will please people who care about their health, as well as their figure.

Required Products:

• apples – 2 pcs.;
• banana – 1 pc.;
• high-fat cottage cheese – 100 g (if using low-fat cottage cheese, you will need 1 tsp butter);
• honey – 2 tsp.

Step-by-step preparation:

1. Wash and dry the apples. Cut off the tops with the stalks, pull out the middle, leaving an indentation for the filling.
2. Fill the fruit tightly with cottage cheese, but not to the limit. When using low-fat cottage cheese, it must first be mixed with butter at room temperature.
3. Drizzle a spoonful of honey on top of each fruit.
4. Peel the banana, cut into small slices, add a few pieces to each apple.
5. Sprinkle the remaining cottage cheese on top, pressing it down firmly.
6. Place the fruit in a microwave-safe dish. Cover them with the tops removed at the start of cooking.
7. Place the dish to cook in the microwave for 5-10 minutes. The final cooking period depends on the power of the specific equipment model. Therefore, it is necessary to monitor the degree of readiness of the treat. By the way, if it is not possible to use a microwave, this dessert can be prepared in the oven.
8. It is better to serve the finished dessert hot, however, even when cold it does not lose its excellent taste.

Chocolate will highlight the delicate taste of apple-curd dessert

Baked apples with cottage cheese and chocolate can be prepared not only on weekdays, but also for the holiday table. Children will be especially delighted by this dessert; they will become true connoisseurs of such a delicacy.

To prepare you will need:

• medium apples – 4 pcs.;
• yolk – 1 pc.;
• sugar – 1 tbsp;
• cottage cheese – 200 gr.;
• vanilla sugar;
• white, dark chocolate;
• dried apricots.

Step by step recipe:

1. Wash the apples, remove their tops so that you get a small hole, which will be expanded later. Scoop out some of the pulp from the fruit.
2. Rub the cottage cheese through a sieve, add the yolk, regular and vanilla sugar.
3. Add the resulting mass to each fruit.
4. Bake the dish for about 10 minutes at a temperature of 170-200 degrees.
5. Decorate the prepared dessert with dried apricots and melted chocolate.

Tender apples with curd mass, baked in the oven

Baked apples with curd mass are a pleasant-tasting, healthy and easily digestible delicacy that people of all ages adore. You can cook it every day, adding new products or spices each time.

Ingredients (for 6 servings):

• apples – 6 pcs.;
• curd mass – 200 g;
• egg yolk – 1 pc.;
• bee honey – 2 tsp;
• corn starch - 1 tsp;
• butter – 1 tsp;
• cinnamon – 0.5 tsp.

How to cook:

1. Wash the apples and cut off the top. Remove the core along with the seeds and some of the pulp. The edges of the fruit should not be thin.

Baked apples are delicious on their own, but if you fill them with sweet cottage cheese, they become even healthier and more appetizing! You can add a variety of additives to the cottage cheese, which only makes the dessert even better. This is a quick way to please your family with something moderately sweet at any time of the year.

General cooking principles

Apples are baked as standard. The filling requires virtually no cooking time, since the egg sets quickly, and the remaining ingredients do not require heat treatment at all. The temperature is set to medium.

For a balanced taste, it is better to choose medium-sized sweet and sour apples. If you have a sweet tooth in the house, then you can take the sweet variety, but reduce the amount of sugar in the recipe itself.

Apples baked with cottage cheese in the oven

Cooking time

calorie content per 100 grams

Recipe with the addition of semolina. Semolina swells, and therefore the cottage cheese becomes especially dense and rich.

How to cook:

Tip: these apples taste best served with cream or banana cream.

Fitness recipe for apples with cottage cheese

A great option for those who are tired of various nutritional cocktails. Incredibly nutritious!

How much time - 35 minutes.

What is the calorie content - 78 calories.

How to cook:

1. Cut in half and use a knife or spoon to remove the core. Each half should form a boat.
2. Mash the banana with a fork, then add cottage cheese. Next, beat in the egg and add cinnamon at the end. Mix everything well.
3. Fill apple boats with this banana-curd mixture. The filling can be placed either heaped or even along the edges of the hole.
4. Place in the oven for twenty-five minutes at medium temperature. When they are browned, you can take them out. Let cool slightly before serving. You can garnish with a cinnamon stick.

Tip: to make the filling more tender and uniform, you can grind it in a blender or pass it through a meat grinder with small holes.

Sweet apples with cottage cheese and honey

Honey allows apples to become not only sweeter, but also much more flavorful. It glistens very beautifully on the fruit when served.

How much time - 55 minutes.

What is the calorie content - 85 calories.

How to cook:

1. Mix the cottage cheese with a fork along with honey. The amount of honey can be adjusted to your taste. It can be completely replaced with sugar, preferably cane sugar.
2. Pour hot water over dried fruits and leave for at least fifteen minutes. They should swell during this time. You can take prunes, dried apricots, raisins, dried peaches, pineapples, dates, etc.
3. Then drain the water and finely chop the fruits. You don't have to chop the raisins. Stir this into the cottage cheese.
4. Cut the top off the apples with a knife, and then carefully remove the core and seeds with a teaspoon. There is no need to pierce the bottom of the fruit all the way with a spoon so that the honey does not flow onto the baking sheet through the hole.
5. Fill the apple “jars” with the resulting mixture with dried fruits. Transfer them to a baking dish.
6. You need to pour water into the same form. It can be either cold or warm, it doesn't matter.
7. Place the pan with the fruit in the oven for thirty-five minutes at medium temperature. During this time, the water should evaporate.

Tip: to give the filling an unusual taste, you can use original honey, such as raspberry honey.

Fragrant apples with dried apricots

Dried apricots are a very healthy product that is recommended to be included in the menu even when on a diet. And it's just very tasty.

How long - 40 minutes

What is the calorie content - 92 calories.

How to cook:

1. Wash the apples, remove moisture with napkins, and cut out the core with a thin sharp knife.
2. Soak dried apricots and raisins in water. If you use cold water, you need to soak for two to three hours. If you take boiling water, then it is enough to keep the dried fruits in it for about twenty minutes. Then drain the water.
3. Mix the cottage cheese with a fork along with the egg. Sugar and stir again.
4. Cut dried fruits without moisture into small pieces and stir them into the curd mass.
5. Stuff the apples all the way to the top with the resulting mixture. Transfer the prepared fruit to a baking sheet.
6. Place in the oven and bake for twenty minutes at medium temperature.

Tip: real dried apricots are dark in color, almost brown, but not bright. If the benefits of food come first, then this point is very important to consider when purchasing. Bright orange dried apricots contain a dye.

Classic recipe for making dessert in the microwave

Very quick preparation and classic ingredients are the main advantages of this dessert.

How much time - 15 minutes.

What is the calorie content - 106 calories.

How to cook:

1. Raisins should be taken without seeds. It needs to be soaked in warm water for ten minutes. Next, drain the water and place the raisins on a napkin so that it absorbs the remaining water.
2. Then add the berries to the cottage cheese and stir in the sugar.
3. Cut out the core of washed apples and put curd filling in its place.
4. Place on a plate and cover with a special plastic lid.
5. Set the microwave to maximum power.
6. Place a plate of apples in it and turn on for five minutes.
7. Serve with honey drizzled on top and cinnamon.

Tip: apples will immediately become soft in the microwave, so you can also use fairly hard fruits for the dish.

How to bake in a slow cooker

Especially juicy apples, very soft. They look so unusual because they consist of three parts: the base, the filling and the lid.

How much time - 50 minutes.

What is the calorie content - 94 calories.

How to cook:

1. Sugar the cottage cheese to taste and stir. Then add the yolk here and mix again. If you don't really like eggs, you don't have to add the yolk. It just binds the consistency better and gives it a nice yellow color.
2. Pour boiling water over the raisins, cover with a lid, leave for ten minutes, then drain the water. Add it to cottage cheese.
3. Cut off the top of the washed apples into a cone shape. Cut out the core.
4. Place the curd and raisin filling into the apples. Sprinkle a little cinnamon on top. Insert peeled almonds into the center until the middle. For a more unusual taste, you can use salted pistachio or cashew, or you can take an ordinary walnut half.
5. Cover the top with the lid of the same apple.
6. The bowl of the device should be covered with foil. If you want, you can grease it with a small amount of butter (butter or sunflower, it doesn’t matter).
7. Select the “Baking” mode for half an hour.
8. Place the fruit in the bowl, cover the multicooker with a lid and cook until the end of the program. Serve with powdered sugar.

You can add not only dried fruits or honey to cottage cheese. Chocolate drops, pieces of canned fruit, different types of nuts (ground too), coffee, berries, and jam are perfect here. You can even make each serving with a different filling.

Often these baked apples are served with an additional portion of honey. But they can also be served with whipped cream: place them side by side on a saucer or on top in the form of a cap. And then sprinkle with almond flakes or confectionery powder.

How delicious, beautiful and satisfying these baked apples are! Absolutely everyone loves this healthy dessert. The best part is that it can be prepared in different ways and with different flavors.

I suggest you cook baked apples with cottage cheese in the oven. You can prepare them in any quantity, simply by proportionally increasing or decreasing the required products. Also choose the variety of apples to suit your taste. When choosing, keep in mind that sweet varieties bake much faster and lose their shape. So choose for yourself whether you want them to remain hard or to become completely soft. By the way, if you are making them for children, then the second option will be much better.

Some may say that baked apples in the oven with honey and cottage cheese will not be very healthy due to the fact that honey is heated at high temperatures. And if you are one of these people, then my advice to you is to add it at the very end, after you have taken the apples out of the oven and they have cooled down at least a little, or simply replace it with sugar.

Baked apples with cottage cheese are an excellent and even healthy dessert. I decided to add dates to them, and you can replace them with any other dried fruits, such as dried apricots, prunes or raisins. If you want the filling to be more uniform and tender, you can grind the cottage cheese through a sieve or take ready-made curd mass instead.

This dessert can be supplemented with various ingredients, such as chocolate or caramel. To make them even more colorful and appetizing, simply add some sprinkles. You can fill it with a whole apple or cut in half. If you decorate them beautifully, then such a dessert is quite suitable to complement a children's holiday table. I recommend that you try this delicacy too.

Ingredients:

• Apples – 4 pcs.
• Cottage cheese – 70 g
• Sugar – 3 tsp + extra
• Cinnamon - a pinch
• Dates or other dried fruits – 3 pcs.
• Kefir or sour cream – 1 tsp
• Honey – 2 tsp

How to cook baked apples in the oven

To make delicious apples with cottage cheese in the oven, first I prepare the filling, for which I take not very fatty cottage cheese and mash it a little with a fork so that there are no large lumps. If you want to make it as homogeneous as possible, you need to grind the curd through a sieve. Then I add 3 tsp of sugar, cinnamon and chopped dates to it. To make the mass more moist, add a spoonful of kefir or sour cream.

If you don't have dates at home, add raisins or chopped dried apricots instead. Now I stir everything and the filling is ready.

I put a sheet of parchment on the bottom of the pan so that during baking in the oven the baked apples with honey do not stick and they can be carefully transferred. Next, I put the apple halves in it, put the filling in it, and pour a small amount of honey on top. If you don't mind heating the honey, add it after baking.

Next to the large halves I also place small ones, which I don’t stuff with anything, but simply sprinkle with sugar. When everything is prepared, turn the oven on at 180 degrees to warm it up.

Once it is hot, place the pan in it and bake for at least 10 minutes. To tell exactly how long to bake apples in the oven, you need to know their variety. As I said before, sweet varieties bake much faster than sour ones. Maximum oven time 20 minutes. When I see that they are ready, I take them out of the oven and pour the syrup on top, which was made from melted sugar and honey, and drip to the bottom.

Next, I carefully place them on a plate and serve them to the table. If desired, you can top them with a small amount of melted chocolate or chocolate glaze.

Baked apples with cottage cheese in the oven are delicious and, importantly, easy to prepare. Anyone can easily repeat this recipe or even remake it to their own taste. Children can also be given them, but if the child is allergic to honey, replace it with sugar. I hope you liked this recipe and will repeat it for your loved ones. Bon appetit!

Sometimes it happens that children or adults cannot have sweets for some reason, then we have to look for a replacement. But luckily, you can make a lot of delicious things out of fruit, and this recipe proves it. Prepare for your health!

23.03.2018

Baked apples with cottage cheese in the oven are in particular demand among supporters of proper nutrition. This sweetness will fit harmoniously into your diet. The same treat can be fed to younger household members who are reluctant to eat cottage cheese. Believe me, this dessert will please everyone without exception.

An ideal option for a proper snack or a full dinner would be a baked apple with cottage cheese. The calorie content of one serving is about 100 kilocalories. Of course, in order for the dish to contain a minimum of calories, you need to choose low-fat cottage cheese and add honey instead of granulated sugar. It’s easy to prepare dietary apples with cottage cheese.

Ingredients:

• medium-sized apples - 10 pieces;
• salt - one pinch;
• chicken egg - 1 piece;
• low-fat cottage cheese – 150 g.

Preparation:

For variety, you can use nuts, dried fruits and other berries and fruits as a filling for baked apples. Let's bake apples with cottage cheese, pear pulp and raisins.

Advice! If the honey is too thick, it must first be melted in a steam bath.

Ingredients:

• low-fat cottage cheese - 4 tablespoons. spoons;
• dark raisins – 2 tablespoons. spoons;
• liquid honey - 1 table. spoon;
• pear - 1 piece;
• sour cream with a minimum percentage of fat content - 1 table. spoon.

Preparation:

We arrange a fasting day

In order to normalize metabolism, improve well-being and maintain normal body weight, you need to systematically arrange fasting days. Baked apples will form the basis of your diet.

Ingredients:

• medium-sized apples - 4 pieces;
• banana - 1 piece;
• low-fat cottage cheese – 0.2 kg;
• cinnamon powder;
• chicken egg - 1 piece.

Preparation:

1. Wash the apples thoroughly with water, cut them in half and peel out the core.
2. Soak up excess water with paper napkins.
3. Grind the cottage cheese, breaking up large lumps.
4. Peel the banana. Transfer the pulp into a bowl and mash thoroughly with a fork.
5. Combine banana pulp with curd mass. Add cinnamon powder for flavor.
6. Stuff the apple halves with the prepared filling.
7. Place in the oven and bake at 180°.
8. A third of an hour is enough to bake the apples until tender. If the apples are still hard, increase their cooking time.

The benefit is in every bite!

Apples are a source of iron and more. With the help of cottage cheese, we compensate for the lack of calcium and protein in the body. And by adding a little more dried fruit to the dessert, we will further strengthen the heart muscle.

Ingredients:

• medium-sized apples - 4 pieces;
• cottage cheese with a minimum fat content – ​​150 g;
• raisins – 50 g;
• dried apricots – 7-10 pieces;
• granulated sugar;
• chicken egg - 1 piece.

Preparation:

1. Wash sweet and sour apples thoroughly.
2. Dry with paper towels and use a special device to remove the core.
3. For now, put the apples aside and prepare the filling.
4. Place the raisins and dried apricots in a bowl, pour boiling water over them and leave for 10 minutes to steam.
5. Dry the dried fruits. Cut dried apricots into small cubes.
6. Grind the cottage cheese in a sieve until a mass of homogeneous consistency is obtained. You can use a blender.
7. In a separate bowl, beat a chicken egg with a pinch of salt until foamy.
8. Add the egg mixture to the cottage cheese. We also place dried fruits here and add granulated sugar to taste. Mix everything until smooth.
9. Stuff the apples with the prepared filling.
10. Place the dessert in the oven for 25 minutes. We will bake it at a temperature of 180°.

Apples can be baked with various ingredients. Each time you will get a new dessert. Cottage cheese can be combined with boiled condensed milk, melted chocolate, and syrups to suit your taste. Add pieces of fresh fruit and berries. If you want to prepare a dietary dessert, then you need to give up empty carbohydrates - granulated sugar, and also choose a fermented milk product with a minimum percentage of fat content.

Insanely delicious apples with cottage cheese- a very tasty and healthy delicacy that has a beneficial effect on the digestive process and contains many vitamins and minerals.

Apples baked in the oven are tasty and, most importantly, healthy. Nutritionists and doctors recommend using them during prevention and for the treatment of certain chronic diseases, especially those related to digestion. After all, half of the sucrose contained in them breaks down during baking into simple sugars (fructose, glucose), which are absorbed by the body much better and have a sweeter taste.

When preparing this dessert, you should take into account the type of fruit. Apples should have a strong and hard skin, and not particularly sweet pulp. Suitable varieties are Golden, Mackintosh, Granny Smith, Ranet, Antonovka.

The classic recipe for baked apples with cottage cheese uses a minimal amount of additives. In addition to cottage cheese, add raisins and a little sugar to the apple.

Required quantity of products (per 1 serving):

• 1 apple;
• 20 g white raisins;
• 25 g cottage cheese;
• 5 g sugar;
• powdered sugar - to taste.

The fruit with filling can be baked in 15-20 minutes. Its calorie content is about 170 kcal per serving.

How to bake:

1. Preheat the oven to 220 Cº. Cut out the center of the washed fruit.
2. Mash the cottage cheese, add a little sugar, stir.
3. Soak the raisins in boiling water, then rinse with cold water. After drying the raisins on a paper towel, add them to the curd mass.
4. Fill the fruit with the resulting mixture.
5. Place the stuffed dish in the oven for about 15 minutes.
6. Decorate the finished apple dessert with powdered sugar, cool slightly, then serve.

Stuffed apples are a very cheap, but tasty and healthy dessert. If you are going to cook them without losing nutrients, then the best way to help is baking. This fruit is better absorbed by the body. In addition, the baked apple becomes sweeter and can be a wonderful dessert, even if you cook without sugar.

For 4 servings you will need:

• 2 large Granny Smith apples;
• 150 g fresh cottage cheese;
• 2 teaspoons of linden liquid honey;
• 2 pinches of cinnamon.

The healthy dessert can be prepared in 20 minutes. Each serving contains approximately 179 kcal.

1. Cut the apple in half, remove the middle along with the seeds;
2. Mix cottage cheese, honey and cinnamon in a bowl;
3. Place the curd and honey mixture into the prepared halves. Place them in a mold and bake at 180 Cº in the oven for 25-30 minutes.

Apples can be baked with almost any type of filling, but to get the perfect balance of flavors, it is important that it is sweet, tender and smooth. To do this, you need to mix the mashed cottage cheese with honey, vanilla, add lingonberries and continue following the recipe, adhering to the cooking time, which can last up to 30 minutes.

Number of products:

• 3 sweet and sour apples;
• 50 g cottage cheese (9%);
• 20 g liquid honey;
• 1 packet of vanillin;
• a handful of lingonberries;
• 20 g butter.

Baking will take 25 minutes, 1 serving contains no more than 180 kcal.

How to cook:

1. Rinse the fruit thoroughly, then cut off the top and carefully cut out the middle. You will get an apple “cup”.
2. In a bowl, mix cottage cheese with honey, vanilla and lingonberries. When stirring, try not to crush the berries.
3. Fill the cups with the filling and place a cube of butter on top.
4. Bake in the oven until the fruit is soft, 20 to 30 minutes.

In general, any baked apple with cottage cheese and melted chocolate is a good replacement for high-calorie cakes and “harmful” sweets. This dessert is usually very popular with both children and adults.

Amount of required ingredients:

• 5 apples (preferably large ones);
• 50-60 g sugar;
• half a chocolate bar;
• 0.4 kg of cottage cheese.

It will take 30 minutes to prepare. One serving contains 180 kcal.

1. It is important that the curd filling is not dry, so use homemade cottage cheese. If you still have a dry product, simply combine it with sour cream (for 400 g of product you will need ¼ cup of sour cream);
2. Add sugar to the cottage cheese and mix well;
3. Wash the apples, cut off the “top”, carefully remove the core and partially the pulp. Leave about 1 cm around the edges;
4. Fill the prepared fruit with curd filling and cover with the cut off top. Cook for 15 minutes. in the microwave;
5. Now you need to proceed like this: take out the dish and remove the “lid”; it will no longer be needed. Place a piece of chocolate on the curd filling, put the fruit in the microwave to melt the chocolate;
6. Serve immediately.

If you need a portioned and healthy dessert, for example, for a children's party, then there is nothing better than a baked apple filled with cottage cheese and multi-colored candied fruits, try it.

You will need:

• 150 g cottage cheese;
• 2 apples;
• 2 tsp diced multi-colored candied fruits;
• cinnamon – 1 pinch;
• 10 g honey.

This dish is easy to prepare in 30 minutes. The calorie content of a serving is 170 kcal.

Cooking process:

1. Wash the apples, cut off the top, remove some pulp and core. It is important that the notch is not through;
2. Pierce the skin of the fruit in 3-4 places with a wooden toothpick;
3. Mix candied fruits with honey and mashed cottage cheese;
4. Fill apple cups with filling and sprinkle with cinnamon. Place them in the multicooker bowl, after pouring a little water into it;
5. Set the appliance to “baking” mode and cook for at least 30 minutes.

Low-calorie breakfast: apples stuffed with cottage cheese and zest

Another ingredient – ​​lemon zest – will give the filling a very special taste. Instead, you can use cinnamon, vanillin, or dried berries, such as cranberries.

You will need:

• durum apple – 2 pieces;
• egg;
• lemon ½ part - for zest;
• low-fat fresh cottage cheese – 100 grams;
• 25 grams of semolina;
• 8 g fructose.

It takes 30 minutes to cook. The value of 100 g serving is 125 kcal.

Preparation:

1. Cut the apples in half and remove the core.
2. Using a grater, remove the zest from the lemon.
3. Grind low-fat cottage cheese with egg, semolina and fructose, add zest.
4. Fill the fruit halves with the resulting minced meat and bake over medium heat in the oven for about 20 minutes.

Dietary apples stuffed with cottage cheese and dried fruits can be eaten as a low-calorie dessert. Because The calorie content of the dish is only 150 kcal per 100 g. dessert.

Ingredients:

• 4 green apples;
• 5-7 pcs. dried apricots;
• 30 gr. seedless raisins;
• 1 fresh egg;
• 150 gr. low-fat cottage cheese;
• A little sweet sand.

Preparation:

1. To prepare the filling, thoroughly wash the dried fruits and steam with boiling water for a quarter of an hour. Place the softened raisins and dried apricots on a paper towel and dry thoroughly. Cut dried apricots into small cubes.
2. Mash the cottage cheese with a fork, breaking up large lumps. Beat in a raw egg, add sugar to taste, stir everything thoroughly. Add dried fruits to cottage cheese and mix.
3. We wash the apples, cut off the top and tail, cut out the core with a special device or a regular teaspoon.
4. It is better to take green apples with thick skin so that they do not turn into puree under the influence of high temperatures. This also determines how long to bake apples in the oven.
5. Stuff each apple tightly with curd filling, forming a small mound.
6. Place the apples in a mold and bake in the oven at 180 degrees for 20 minutes.
7. Place the finished apples on a dish and decorate with fresh mint, a cinnamon stick or star anise. Cool slightly before serving.

Apples with cottage cheese and walnuts, baked in the oven

Oven-baked apples can be stuffed with various types of fillings. The most delicious and healthy is the curd filling with nuts. Next, consider the detailed recipe for this dish.

Ingredients:

• 8 apples;
• 220 gr. fresh cottage cheese;
• 1 packet of vanilla;
• 30 gr. walnut kernels;
• 1-2 tbsp. natural honey.

Preparation:

1. Wash the apples thoroughly, dry them, and use a special knife to cut a hole in the center of the fruit. Now we widen the hole with a regular knife, keeping the cut out pulp.
2. Finely chop the walnut kernels with a knife.
3. In order for the nuts to reveal their taste and aroma more, they can be roasted in a dry frying pan.
4. Grind the cottage cheese with a fork, add liquid honey and nut crumbs.
5. Finely chop the cut out apple pulp and add to the filling. Mix all ingredients thoroughly, adding a little vanilla sugar.
6. Fill the apples with the filling, place them in a fireproof mold, and additionally flavor the top with thick honey so that it does not spread too much. Bake the dessert for 40 minutes at 180 degrees.
7. Place the apples baked with cottage cheese in the oven onto a serving dish or portion plates and cool slightly. Then we serve it after the main meal.

Apples baked with cottage cheese in the oven with the addition of semolina are very tasty. This delicacy can be offered even to the youngest family members.

Ingredients:

• 150 gr. fresh cottage cheese;
• 1 tbsp. butter;
• 1 tbsp. honey;
• 2 large apples;
• 1.5 tbsp. manochki;
• 0.5 tsp vanilla

Cooking method:

1. We start preparing the dessert by preparing the filling. Grind the cottage cheese to a paste. Melt the butter in the microwave and stir into the cottage cheese. We also put semolina, honey, and vanilla there. Mix the mixture thoroughly.
2. Cut off the top of the washed apples, scrape out the core with a spoon, trying not to damage the bottom. Fill the apple molds with curd filling.
3. Place the products in a fireproof mold. We send it to bake in the oven for half an hour at 170-180 degrees.
4. Place the oven-baked apples on a plate and decorate with a sprig of mint and powdered sugar. Serve as dessert. Read more:

Products:

• apples 5-6 pcs.
• cottage cheese 100 gr.
• cinnamon sugar
• walnuts 2-3 pcs.
• butter 1 tbsp.

Cooking method:

1. Wash the apples with warm water
2. Cut the core with the seeds out of the apples, making a cone-shaped hole, without cutting to the bottom so that the filling does not leak out
3. Mix cottage cheese with sugar and cinnamon
4. Stuff the apples, adding a little butter to each
5. Cover with the top of the apple or foil and place in the preheated oven for twenty minutes.
6. Remove the apples and sprinkle chopped walnuts and cinnamon on top.
7. That's it, your delicious dietary dessert is ready!

Bon appetit!

Ingredients:

• Apples - 2 pcs.
• Cottage cheese - 100 g
• Plums - 4 pcs.
• Coconut flakes - 1 tsp.
• Ground cinnamon - 0.5 tsp.
• Honey - 1 tbsp.

Preparing baked apples with cottage cheese:

1. Wash the apples, dry them and, using a special knife, remove the core from the side on which the tail is located. If you don't have such a knife, use a regular one.
2. Wash the plums, divide into 2 parts, remove the pit, and cut the pulp into small pieces.
3. Place the cottage cheese in a deep plate. Add chopped plums, honey, coconut and ground cinnamon to it.
4. Mix the filling well and fill the apples with a small heap of it. Heat the oven to 180 degrees and bake the dessert for 7-10 minutes on the lower level. You can also bake apples in the microwave. This will take about 5–7 minutes, although the readiness time depends on the power of the device.

Little tricks

1. The apples you are going to bake must be firm. This is important so that the fruit does not fall apart during cooking;
2. A large amount of sugar never improves the taste of the filling; if you definitely want to make a sweeter filling, then there is a natural ally for it - raisins or honey;
3. You will get a very tasty filling if you mix cottage cheese with berries. To do this, it is better to take the most tender berries: wild strawberries and strawberries;
4. Instead of candied fruits, you can take any dried berries. It could be cranberries, lingonberries or raspberries;
5. To prevent the apple from cracking during cooking, it must be pricked on all sides with a sharp toothpick;
6. The dessert can be made sweet by adding more sugar and serving with a sprinkle of powdered sugar. And the unsweetened version of baked apples with cottage cheese is especially good with raisins and candied fruits.

Bon appetit!