Cheese for cheese sticks. Breaded cheese sticks. Step-by-step recipe with photos. Cheese sticks for beer

How to make cheese sticks - recipe with photo:

Cut the block mozzarella into equal sized sticks. The length and thickness of the blocks can be safely varied, focusing on the size of the cheese piece.

We put the resulting cheese sticks aside for now, and in the meantime we will prepare all the ingredients for the future crispy crust. So, pour the flour into one clean bowl, break into the second and lightly beat 2 eggs with a fork. By the way, to make the egg mixture a little more liquid, you can add 2-3 tablespoons to it. water or milk.

Pour breadcrumbs into the last - third bowl, add salt, pepper, and ground garlic to the bread crumbs. By the way, if you wish, you can add a little extra dried herbs, and if you like spicy things - ground pepper chili or cayenne pepper. Mix the crumbs with spices.

First roll each cheese stick in flour.

After removing all the excess flour, dip it in the egg.

And finally, carefully roll the cheese sticks on all sides in seasoned bread crumbs. If desired, the block can be re-dipped in the egg mixture and again rolled in breadcrumbs, so the crust will be denser and crispier.

Place breaded cheese sticks on a small baking sheet or tray and place in the freezer for 40-50 minutes.

Pour into a deep fryer or deep saucepan with a thick bottom vegetable oil(there should be enough oil so that the cheese sticks can easily float in it) and heat it to a temperature of 160-170 C. Carefully lower 1-2 sticks at a time into the hot oil and fry them until golden brown.

Carefully remove the golden breaded cheese sticks from the oil with a slotted spoon or tongs and place them on a plate lined with napkins or paper towels.

After a couple of minutes of absorbing the excess oil into the napkins, our crispy mozzarella cheese sticks are ready to serve.

Serve them with hot chili sauce or sweet tomato sauce, as well as fresh vegetables and herbs. For adults, such sticks are perfect as a snack with beer, and younger eaters can serve them with a glass. tomato juice! Now you know how to make cheese sticks at home easily, tasty and quickly!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

An ideal snack for beer is breaded cheese in a frying pan, which is fried until crispy and golden brown. The result is cheese sticks that look appetizing, smell nice and are different exquisite taste. They can be served on their own, in combination with sauces. The inside of the product has a stretchy consistency.

How to make cheese sticks at home

To properly and tasty prepare cheese sticks at home, you will need to refine the technology. There are two options for preparing a delicious snack. The first involves cutting hard cheese into cubes and frying it in a crispy breading. The result is melted cheese on the inside and a crispy crust on the outside. The second option is to bake sticks from cheese dough, yeast or unleavened, mixed with hard cheese.

You can make puff sticks with cheese or yeast, which requires kneading the dough. It is made from flour, eggs, butter or margarine, sour cream or kefir. If done puff pastry, then you need to freeze it, and then roll it out thinly, chipping it in layers. When kneading yeast dough yeast is used, diluted in warm water with sugar and flour.

Traditional cheese sticks are fried in a large amount of oil; you can use a deep frying pan, a multicooker bowl, or the usual deep fryer for this. The fried snack has a high calorie content, so after completing the process, the product should be dried with a paper napkin to remove any remaining oil and served with sauce. Another option, lower in calories, is roasting in the oven.

In the oven

You can cook delicious cheese sticks in the oven if you follow the technology. To cook, you will need to knead unleavened or yeast dough and add a lot of finely grated cheese. The step-by-step recipe for cheese sticks in the oven suggests that after kneading the dough, it is rolled out and cut into strips, which are baked in the oven for half an hour at 200 degrees. The crispiness of the product will be less intense than when deep-frying.

Cheese sticks - recipe

Every self-respecting cook has signature recipe cheese sticks with a photo, which will help you make a delicious snack with a pleasant, recognizable aroma. You can try to cook both versions of the dish - make the dough or simply chop the cheese into pieces and fry. In any case, you will get an appetizing snack that goes well with cranberry, sour cream or mustard sauce.

From puff pastry

• Cooking time: half an hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for a snack.
• Kitchen: author's.

Puff pastry cheese sticks can be made from a ready-made or self-kneaded base. In the latter case, the cooking time will increase, so it’s easier to buy store-bought dough. Received interesting dish It can easily replace bread, so it is served as an addition to soups or salads. Puff pastry sticks with cheese are delicious not only hot, but also chilled, when they are slightly dry.

Ingredients:

• puff pastry – 1 layer;
• cheese – 100 g;
• cumin – 20 grams;
• raw egg yolk- 1 PC.

Cooking method:

1. Defrost the dough, heat the oven to 190 degrees, grease a baking sheet with oil or cover it with parchment.
2. Coarsely grate the cheese, mix the yolk with a drop of water.
3. Roll out elastic dough to a thickness of 3-4 mm, brush with yolk, sprinkle with cheese shavings and caraway seeds.
4. Twist the layer in half, crumple it with your hands, cut into strips 1-1.5 cm wide and up to 10 cm long, twist each strip around its axis 3-4 times.
5. Place on a baking sheet, brush with yolk, bake for 10 minutes.
6. You can additionally season the strips with spices - hot red pepper, rosemary, coriander.
7. It is better to store the snack in a closed container so that it does not get damp.
8. Serve to chicken soup instead of pita bread.

Breaded

• Cooking time: half an hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 417 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Breaded cheese sticks are a favorite dish for children and adults. It is loved for the delicate consistency of the stretchy cheese inside and the bright crispy breading. This recipe for breaded cheese sticks involves using the simplest topping - breadcrumbs, but you can replace them with something unusual and original - sesame seeds, cumin.

Ingredients:

• cheese – 200 g;
• raw eggs- 1 PC.;
• flour – 100 g;
• breadcrumbs – 100 g;
• olive oil– 200 ml.

Cooking method:

1. Prepare the oil - heat it in a deep fryer to 170 degrees.
2. Cut the cheese into bars, roll in flour.
3. Dip in egg, sprinkle with breadcrumbs, immerse in oil.
4. Fry until golden color, remove excess fat with napkins.
5. Serve with cranberry or lingonberry sauce.

For beer

• Cooking time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 410 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Cheese sticks for beer have a pleasant spiciness, which is achieved through the use of salty cheese and special seasonings. It is good to season the appetizer with white pepper and sweet paprika, but any other spices can be used if desired. You should not get carried away with high-calorie foods so as not to gain extra pounds, so using it once a month is enough.

Ingredients:

• flour – 100 g;
• cheese – 40 g;
• white pepper - teaspoon;
• olive oil – 40 ml;
• water – 150 ml;
• raw egg yolk – 1 pc.;
• milk – 20 ml;
• sweet dried paprika – 15 g.

Cooking method:

1. Mix flour, grated cheese, spices. Make a well, pour in oil and water.
2. Knead the dough for five minutes, wrap in cling film, and leave in the refrigerator for half an hour.
3. Preheat the oven to 190 degrees, line the baking sheets with baking paper.
4. Roll out the dough to an approximate thickness of 3 mm, cut into strips.
5. Brush with beaten yolk and milk, sprinkle with paprika, twist each strip a little.
6. Place on a baking sheet and bake for 15 minutes until lightly browned.
7. Cool and serve with beer.

Breaded

• Cooking time: half an hour.
• Number of servings: 16 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Cheese sticks in batter will appeal to all guests present at a festive feast or friends at evening gatherings. They quickly fill you up and serve as an excellent snack for alcoholic or soft drinks. To prevent the batter from mixing with the melted cheese and spoiling the appearance of the sticks, it is better to make them using deep fat or a deep frying pan with a large amount of oil, allowing the products to float freely in it without touching the walls.

Ingredients:

• water – 50 ml;
• sunflower oil- cup;
• flour - a glass;
• breadcrumbs - half a glass;
• cheese - half a kilo;
• eggs – 2 pcs.

Cooking method:

1. Cut the cheese into cubes. Mix flour, water, eggs, beat.
2. Dip the bars in batter, crackers, and throw into boiling oil. Fry for two minutes.
3. Serve with tartar sauce or any other sauce.

Fried cheese sticks

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 416 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Fried cheese sticks make a great appetizer. They are loved for their gooey cheese inside and melting crispy crust on the outside. You can fry the products using deep fat or a deep frying pan with refined vegetable oil heated to bubbles. If you don’t have any suitable utensils, then a multicooker bowl with the “Baking” or “Multi-cook” mode turned on will also work.

Ingredients:

• cheese – 350 g;
• eggs – 3 pcs.;
• breadcrumbs – 600 g;
• Italian herbs – 10 g;
• vegetable oil - liter.

Cooking method:

1. Cut the cheese into bars, dip in lightly beaten eggs.
2. Bread with breadcrumbs, place on a dish, after five minutes of infusion at room temperature, place in the refrigerator for two hours.
3. Heat the oil and fry the cubes until golden brown for six minutes.
4. Remove excess fat with paper towel, cool, and serve with garlic dressing or sun-dried tomatoes.

With sesame

• Cooking time: 1 hour.
• Number of servings: 7 persons.
• Calorie content of the dish: 409 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Cheese sticks with sesame seeds have a pleasant taste and a golden coating that stimulates your appetite. They are easy to make because the dough is not kneaded with yeast and turns out unleavened. Serve finished goods best with vegetable salad or clear light broth to balance their calorie content. If you use them as an appetizer, it is best to combine them with pesto or sour cream sauce.

Ingredients:

• flour – 320 g;
• butter – 100 g;
• hard cheese– 200 g;
• sesame – 90 g;
• milk – 100 ml;
• salt - a pinch.

Cooking method:

1. Sift the flour, combine with chopped cheese, finely grated butter, and sesame seeds. Add salt and pour milk into the mixture.
2. Knead the dough, roll it into a half-centimeter layer, cut into rectangles one centimeter wide.
3. Cover a baking sheet or baking dish with parchment, place the rectangles, bake until golden brown at 180 degrees for 15 minutes.
4. Cool and serve with salad.

With crab sticks

• Cooking time: half an hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 414 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

An appetizing snack are cheese sticks with crab sticks, which are deep fried until crispy and golden brown. The products are richer if you use crab meat, and more tender when used. homemade mayonnaise on quail eggs. Spicy lovers will love the addition of mustard, while others can use other spices.

Ingredients:

• crab sticks – 250 g;
• cheese – 150 g;
• eggs – 1 pc.;
• mayonnaise – 60 ml;
• mustard – 10 ml;
• premium wheat flour – 100 g;
• salt - tablespoon;
• vegetable oil - half a liter.

Cooking method:

1. Grate the crab sticks coarsely, mix with finely grated cheese and beaten egg.
2. Add mayonnaise, mix thoroughly until smooth and viscous.
3. Heat the oil, form balls or form strips with wet hands.
4. Roll in flour, place in oil, fry until golden, dry with a paper towel.
5. Serve with dill and parsley.
6. If desired, you can highlight the rich taste with herbs and garlic, and replace the flour with semolina.

Everyone – both professionals and beginners in the culinary world – will benefit from tips on making cheese sticks from famous chefs:

• for making sticks it is better to take hard cheese - Parmesan, Oltermani or Russian will do;

Cheese fried in breading is something extraordinary. Here, look at the recipe fried cheese breaded feta and served with delicious salad. Don't think that the ease of preparation of this dish makes it ordinary. Surely you also love tender, creamy, stretchy cheese on hot pizza? And breaded cheese sticks “Tyanuchka” are the same thing, but with double or even triple the taste! Who can refuse this? “Toffee” is a very quick appetizer. Both in terms of the speed of preparation and the speed with which they disappear from the table. The main condition for the success of cheese sticks is to serve them immediately from the pan. The breading turns out very crispy, strong, and the cheese practically flows out of it. These cheese sticks are perfect for a beer party or watching a fun movie with friends.

Cooking time: 15 minutes.

Required ingredients:

• 300 g of hard cheese with a high percentage of fat content
• 100 g wheat crackers
• 1 egg
• 1.5 tbsp. spoons of flour
• vegetable oil for frying.

Preparation

Cut the cheese into thick bars 1.5 cm wide. The length of the bars does not matter.

In a small bowl, beat the egg (not too much, just until the white and yolk are combined).

Grind the crackers in a blender into crumbs. You can use ready-made breadcrumbs.

Dip the cheese blocks into the egg.

Then roll the cheese in flour.

Next, you need to dip the cheese sticks into the egg again.

After this, bread the cheese in breadcrumbs. This two-step breading will create a truly crispy crust.

Fry the cheese sticks over high heat. This must be done so that the crust becomes golden brown very quickly, and the cheese only melts inside, but does not begin to crawl out.

Quickly fry the breaded cheese on four sides until golden brown.

Serve breaded cheese sticks with any sauce you like: mayonnaise, ketchup, salsa, tartar, etc. Also complement it with herbs and vegetables. remember, that cheese platter It is very hot, so you need to eat it very carefully so as not to burn yourself. Bon appetit!

2015-11-13T03:40:04+00:00 adminsalads and snacks

Cheese fried in breading is something extraordinary. Here's a recipe for fried breaded feta cheese and serving it with a delicious salad. Don't think that the ease of preparation of this dish makes it ordinary. Surely you also love tender, creamy, stretchy cheese on hot pizza? And the breaded cheese sticks “Tyanuchka”...

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Delicious crispy cheese sticks are not only a snack for beer, wine, or a treat while watching a movie, but also a lot of fun. You've met them in the store, recognizing them by their mind-blowing aroma. It turns out that sticks with cheese filling Quite easy to make at home. And there are enough recipes: in breadcrumbs, made from puff pastry or yeast dough, with crab sticks, cottage cheese, sesame seeds, garlic.

Cheese is a unique product; together with other components it gives them unique taste. This is once again proven by the recipes I have proposed. Cook at home and enjoy.

Cheese sticks made from puff pastry with sesame seeds - recipe with photo

Puff snack It will turn out deliciously crispy! You can buy dough for sticks ready-made, unleavened or with added yeast, here you decide for yourself. The puff pastry is baked in the oven. The recipe does not include garlic. But if you like it, complement the ingredients by adding a couple of cloves.

You will need:

• Puff pastry – pack (500 g).
• Cheese – 150 gr.
• Egg.
• Sesame – a handful of light (or dark).

How to cook chopsticks step by step

Defrost the packaging, spread the layer on the work surface.

Cut into strips 3-3.5 cm wide.

Visually divide the layer into two parts. Sprinkle coarsely shredded cheese onto one of them. Level it out.

Fold the cheese-free half of the strip up, but make the tip a little longer, as in the photo. Tuck it underneath.

Similarly, make blanks for the remaining sticks. Then take each piece by the ends and twist it.

Place baking paper on a baking sheet and place the pieces.

If the cheese falls out, and it will, collect it and put it inside the stick. It is not necessary to maintain one shape of sticks, make it a horseshoe or a circle.

Brush the pieces with egg and sprinkle with sesame seeds.

Bake the sticks in the oven for 20 minutes, heating it to 200 o C.

The baked goods do not go stale for a long time and retain their crispy quality.

Homemade Garlic Puff Cheese Sticks

A simple recipe for puff pastry sticks, less troublesome, but not inferior in taste to the previous one.

You will need:

• Dough - packaging.
• Garlic cloves – 2 pcs.
• Hard cheese – 150 gr.
• Soft cheese, creamy – 100 gr.
• Dill greens.

How to cook:

1. Divide the defrosted dough in half.
2. Place the first layer on a baking sheet, covering it with parchment or moistening it with water.
3. Coat the layer with soft cream cheese.
4. Sprinkle with grated hard cheese and finely chopped herbs.
5. Chop the garlic cloves very finely and sprinkle the cheese on top.
6. Cover with the second layer and press lightly with your hands.
7. Cut into sticks with a knife. Place in the oven for 20 minutes at 200 o C.

Breaded cheese sticks

Snack by this recipe It is cooked in a frying pan as the sticks are breaded with breadcrumbs and then deep fried.

Take:

• Cheese – 400 gr.
• Garlic - a couple of cloves.
• Squirrels chicken eggs- 4 things.
• Breadcrumbs for breading.
• Sunflower oil, salt, ground pepper.

If you wish, you can add some smoked sausage to the recipe.

Preparation:

1. Break the eggs, pour the whites into a bowl, add salt, and beat.
2. Grate the cheese into fine crumbs. Add to the egg whites and stir the mixture.
3. Add the garlic pulp, crush it with a press, and pepper.
4. Make sticks from the cheese mass; it will be quite thick.
5. Dip into breading.
6. Heat the oil thoroughly for frying the preparations. Place in small portions and fry until nicely browned.
7. To reduce the calorie content of the dish, place the finished sticks on a paper napkin for just a couple of minutes. then transfer to a plate. And turn on the TV.

How to make crispy cheese sticks for beer

Prepare a spicy and wonderfully crispy snack at home the night before a party, a group football watch, or just for a pleasant evening.

Take:

• Oatmeal - a glass.
• Flour – 1/3 cup.
• Milk – 4 large spoons.
• Butter – 4 large spoons.
• Cheese – 60 gr.
• Paprika, allspice, salt. Paprika, based on preference, can be spicy or sweet.

Preparation:

1. Mix the flakes with flour in a bowl, add salt, paprika, and season with pepper. Stir.
2. Cut the butter into small cubes and place in a bowl. Pour in the milk and quickly knead the dough for the sticks.
3. Grate the hard cheese into fine crumbs and add to the dough. Mix well again.
4. Roll out the dough into a layer half a centimeter thick.
5. Divide the layer into strips 1-1.5 cm wide.
6. Place on parchment coated with butter and bake for 10-12 minutes. Oven temperature 220 o C.

Video recipe with recipes for homemade beer snacks, including delicious sticks from cheese. Have a nice evening and good friends nearby.

Cheese sticks are an excellent snack option for friendly gatherings, a holiday table, or a variety of daily menus. We offer several different cheese snacks, which you can quickly prepare with your own hands.

Cheese sticks made from puff pastry will not leave you indifferent, and the aroma of the baking delicacy will gather all household members in the kitchen in advance.

Great option for a snack.

• sheet of ready-made puff pastry;
• 50 grams of grated hard. cheese;
• egg yolk;
• 2-4 pinches of ground pepper.

Beat the yolk a little with a fork.

Defrost the dough sheet a little in advance. Roll out on a piece of parchment. Brush the top with yolk, cover with cheese and sprinkle with pepper.

Preheat the oven to 180 degrees. Place the parchment with the cheese sticks into it and bake for 5-7 minutes.

Batter recipe

Cheese sticks in batter turn out quite juicy and very tasty:

• 250 g hard. cheese;
• 2 eggs;
• a glass of water/fresh milk;
• a few pinches of salt;
• stack flour;
• vegetable oil for deep frying.

Cut the cheese into cubes approximately 10 cm long and 1 cm thick.

For the batter, in a bowl using a whisk, beat water, eggs, salt and flour.

Next, it remains to prepare the sticks themselves. To do this, heat the oil, dip the cheese sticks in the batter and immediately lower them into the hot oil. Fry for a minute or two. Then use a slotted spoon to remove all the sticks and place them on paper towels to drain off excess oil.

Breaded

Breaded cheese sticks turn out incredibly tasty: when warm, the cheese filling retains a slightly liquid state, which makes the delicacy even more appetizing.

The recipe is very tasty and simple.

For two servings you will need the following amount of products:

• hard cheeses - 200 g;
• egg - 1;
• flour - ½ cup;
• breadcrumbs - ½ cup;
• vegetable oil refined.

Separately pour crackers and flour onto two saucers.

Beat the egg with a fork.

Cut a slice of cheese into strips and roll thoroughly in sifted flour.

Pour oil into a frying pan and heat it up.

Dip the cheese sticks in flour into the egg mixture, then roll in breading.

Place the sticks in oil and fry on all sides until golden brown.

A simple version of pita bread

Lavash cheese sticks are prepared as follows:

• 2 eggs;
• 2 processed cheese;
• 2 table. l. drain oils;
• garlic clove;
• a couple of sprigs of dill;
• Armenian lavash.

Freeze the cheeses in the freezer for 5-7 minutes, then cut into thin ribbons.

Beat eggs in a bowl.

Separately, squeeze out the garlic and finely chop the dill, mix everything well.

Using a sharp knife, divide the pita bread into wide strips (approximately 8-9 cm in length and 10-11 cm in width). In each strip we put a couple of cheese ribbons, a little garlic and herbs. Then we wrap the filling in pita bread to make a roll.

Dip them in the egg mixture and fry them on butter until deliciously golden.

Beer snack with sesame seeds

A cheese snack for beer with the addition of sesame seeds will become a favorite treat. homemade. Cheese sticks with sesame go well not only with beer, but also with wine (preferably white).

The snack goes well with beer.

• hard cheese - 200 g;
• drain butter - 150 g;
• flour - 1 cup;
• sugar - ⅓ teaspoon l.;
• coarse salt;
• egg;
• sesame - 15 gr.

Place the butter in the freezer at least an hour before cooking - you will need to grate it, and it will be easier to do this with frozen butter.

Three butter and cheese into a wide bowl, sift the flour and add sugar. Knead the dough by hand, first appearance it will resemble a buttery crumb rather than a soft, fluffy, elastic dough. After a few minutes, when the butter melts, the dough will become tender and soft to the touch, will not stick to your hands, and you can roll it into a ball. The dough turns out manageable. To make it easier to form into products, make the ball a little flat, wrap it in film or a bag and put it in the freezer to harden a little.

Meanwhile, beat the egg until foam appears and the liquid is more or less homogeneous.

Remove the dough from the freezer, remove it from the film and roll it out a little. Next, you need to form the cheese sticks - they should be approximately the same so that they can bake equally well inside.

There are two options:

1. Pinch off approximately equal pieces of dough and roll them into sausages of the same length and thickness.
2. Squeeze out identical circles in a stack, which are then rolled into sausages.

Place the appetizer on a baking sheet with a parchment sheet. Brush the top with egg wash, lightly salt and sprinkle with sesame seeds.

The appetizer is baked for 10-15 minutes. You need to focus on the golden hue.

Fried cheese sticks

• 500 g hard. cheese;
• 2 eggs;
• 50 g cream;
• stack flour;
• 2 stacks breadcrumbs;
• postn. oil for frying snacks.

Cut the cheese into sticks.

Whisk the cream and eggs until smooth.

Separately, pour flour and crackers onto saucers.

Heat oil in a frying pan. Roll the cheese block in flour, then dip in the creamy egg mixture and then roll in breadcrumbs. Immediately place in hot oil. When the product acquires an appetizing golden hue on all sides, remove from the pan onto a plate with paper towels.

Options with crab sticks

A cheese appetizer with crab sticks can be made in the form of delicious balls. This appetizer is perfect for when you need to quickly set the table or just for a festive feast.

This dish will decorate anyone festive table.

• 100 grams of crab sticks;
• 50 grams of hard cheese. varieties;
• 3 eggs;
• 1 garlic clove;
• 2 table. l. mayonnaise;
• several sprigs of fresh dill or onion feathers;
• a few pinches of salt.

Boil eggs hard, cool in cold water, clean.

Grate cheese, eggs and chopsticks into a bowl for preparing the snack, squeeze the garlic with a press, season with salt and mayonnaise.

Using a tablespoon, scoop up a little mass and roll into a ball by hand. Place them on a dish, sprinkle with chopped herbs.

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