Cheese appetizer - impressive, beautiful, satisfying! We prepare various cheese snacks with garlic, eggs, ham, grapes and crab sticks. Cheese with garlic and mayonnaise Cold appetizers for the festive New Year's table or buffet will not be fully stocked

This cheese appetizer can be served as a stand-alone salad, on sandwiches, or as an addition to vegetables.

Main ingredients:

100 g hard cheese,
1 egg,
4 cloves of garlic,
1.5 - 2 tablespoons mayonnaise

Depending on the other ingredients, you get completely different snacks. It’s delicious to add to cheese with garlic: fresh tomato or pineapple or shrimp or baked beets or carrots.

Cheese snack recipe:

It's absolutely simple to prepare. You freeze the cheese a little and grate it on a fine, medium or coarse grater - it depends on which pieces you like. If you are going to spread the appetizer on bread, it is better to spread it on a small one, on a salad - on a large one. Separately, about the cheese: the sharpness and taste of the salad greatly depends on the kind of cheese you take, so don’t be greedy, buy a delicious, spicy and aromatic cheese, although processed cheese, in the absence of others, can also be used, you just need to add a little salt. Russian cheese grates well and does not stick to the grater. Using the same grater, grate the hard-boiled eggs.

We press the garlic through a press, or you can finely chop it and crush it with the back of a knife, for some reason it even tastes better. 4 cloves per 100 g of cheese is quite arbitrary; if you like it spicier, add more garlic.

It is also better not to skimp on mayonnaise; it should not interrupt the smell and taste of cheese. Mix everything thoroughly and let it stand under cling film for a couple of hours.

Now about decorating this cheese snack. The salad itself looks quite banal. The easiest way to decorate is to put the cheese mixture on tomato slices, croutons or chips. If you choose the option with chips, it is better to take chips with a minimum amount of flavoring additives.

Or you can make a snowman or round snowballs from the salad; such a design will come in handy for the New Year’s table. If you decide to make snowmen, use minimal mayonnaise so that the figures keep their shape.

Cheese and garlic go well with eggs and mayonnaise, and by combining all the ingredients together, we get an excellent cold appetizer that will decorate and diversify any holiday table. All the ingredients are very accessible and the preparation itself does not take much time.

And so, to prepare cheese with garlic according to this recipe we will need:

processed cheese - 4 pcs,

eggs - 4 pcs,

garlic - 2-5 cloves (the amount of garlic depends on your taste),

mayonnaise - 250-300 gr.

We clean the processed cheese and grate it on a medium grater. If you want the cheese mass to be more homogeneous, then buy soft varieties of cheese, for example, “Druzhba”. If you buy harder varieties, for example, “Dutch”, then the final structure of the snack will be more grainy.

We clean, separate the yolks from the whites and grate the yolks on a medium grater. Alternatively, the whites can be grated together with the yolks.

Peel the garlic, wash it and grate it on a fine grater.

Combine all ingredients and add mayonnaise. You can buy mayonnaise, but you can also make it yourself. at home it is very simple. Moreover, you can easily prepare both classic and lean mayonnaise. It is useful not only during fasting, but is also suitable for dietary and vegetarian nutrition.

Stir and a delicious cold appetizer for the holiday table, including cheese, garlic, egg, mayonnaise, is ready.

Appetizer with garlic– tasty, spicy and very quick and easy to prepare. Appetizers are a type of dish that is served before the main course. Can also serve as a separate snack. Snacks at the table often accompany the consumption of a small amount of alcohol for appetite. There are many recipes for snacks - from simple snacks to the most sophisticated dishes.

Appetizer with garlic

A universal appetizer that can be served just a few minutes after the start of the cooking process - this is a simple recipe for pita bread with cheese and garlic. The classic recipe for pita bread with cheese and garlic uses soft melted cheese. In this case, it is replaced with feta, which also goes very well with delicate lavash. The more greens there are in the snack, the healthier it will be.

Ingredients:

• Cheese - 200 Grams
• Lavash - 1 piece
• Garlic - 1-3 cloves
• Greens - To taste
• Cucumber - 1 piece (optional)

Cooking method:

1. Wash and dry fresh herbs. Chop the parsley and dill with a knife.
2. Also wash, dry and chop the green onions. In the recipe for making pita bread with cheese and garlic, you can also use basil, cilantro and other herbs to taste, which are in the refrigerator.
3. Peel the garlic and cut into small cubes (you can put it through a press). Combine cheese, herbs and garlic in a salad bowl. To stir thoroughly. You can also use mayonnaise in this appetizer, but you can do without it if you thoroughly mix the filling. To make the mass more homogeneous, you can add a little sour cream, for example.
4. Unfold the pita bread on the work surface and lay out the filling. Gently distribute it throughout the pita bread, being careful not to tear it. To make pita bread with cheese and garlic at home more fresh, you can add a little chopped cucumber.
5. Roll up and wrap in foil. This will allow it to take the desired shape. Now you can put it in the refrigerator for 2-3. It is quite possible to leave it overnight. Before serving, the roll must be carefully unrolled and cut into portions. That's the whole simple recipe for pita bread with cheese and garlic, which is definitely worth repeating.

Potato and garlic appetizer

Ingredients:

• 1 head of garlic,
• 5-6 medium potatoes, boiled in their jackets,
• 1\2 tsp. salt,
• 50 ml vinegar or lemon juice (freshly squeezed),
• 100 ml olive oil.

Cooking method:

1. Traditionally, skordalia is prepared in a wooden mortar, but you can also use a blender.
2. Peel and cut the garlic cloves; if there are sprouts inside the cloves, discard them. Grind the garlic and salt in a mortar.
3. It is better to boil the potatoes immediately before preparing the skordalia so that they are still warm. Peel, mash well and combine with garlic.
4. 3. Continuing to beat (in a mortar or mixer), gradually add olive oil and vinegar. It’s best to try as you go so as not to overdo it with vinegar. When the mass becomes smooth and homogeneous, you can serve it in a salad bowl. If necessary, add salt.
5. This skordalia is quite thick, but see how you like it best. When serving, lightly drizzle the garlic paste with olive oil.

Cheese appetizer with garlic

Cheese appetizer with garlic is the simplest, cheapest and most delicious dish that can be prepared in just five minutes. All we need is cheese, garlic and mayonnaise. Some housewives also add a boiled egg to the appetizer, but I made it without it, and it’s also very tasty! Actually, I don’t really like processed cheese, but such an appetizer as processed cheese with garlic is simply great! Very tender, with a delicate taste! And how great sandwiches with cheese and garlic are!

Ingredients:

• processed cheese - 3-4 packs of 70g each,
• garlic - 1-2 cloves,
• mayonnaise,
• greens for decoration

Preparation:

1. Grate the cheese on a fine grater. We also grate the garlic on a fine grater.
2. Place cheese and garlic in a cup, add mayonnaise.
3. Mix everything thoroughly.
4. In general, that’s all - the cheese appetizer with garlic is ready!
5. Place the appetizer on a plate and decorate with herbs.
6. You can make sandwiches with cheese and garlic, or you can use tomato or cucumber instead of bread - it also turns out very tasty!

Quick snack with garlic

Ingredients:

• cheese – 0.35 kg;
• carrots – 1 medium-sized fruit;
• garlic – 2-4 large cloves;
• chicken or quail eggs – 3 pcs.;
• mayonnaise – 200 gr.

Cooking method:

1. Boil until fully cooked and peel the carrots and eggs.
2. Grate the cheese and eggs on a coarse grater, and puree the carrots in a blender or food processor (if there are no kitchen utensils, grate the carrots on a fine grater).
3. Pass the peeled garlic cloves through a press or pound in a mortar and add the resulting pulp to the rest of the ingredients.
4. Mix all the products, adding mayonnaise.
5. Place the resulting appetizer in a small beautiful salad bowl or bowl, garnishing the dish with several sprigs of fresh herbs, for example, parsley, basil leaves, arugula or dill.
6. Another option for using cheese filling is making seafood rolls. The cellophane shell is removed from the defrosted crab sticks, each product is carefully unwrapped, brushed with cheese and garlic paste and rolled tightly into rolls.
7. The appetizer is perfect for a festive New Year's feast or anniversary, as well as for everyday meals, outings, country gatherings with friends accompanied by light natural wine.

Tomatoes with cheese and garlic

Ingredients:

• tomatoes 2-3 pcs
• processed cheese (Druzhba type) 200 g
• mayonnaise 1-2 tbsp.
• garlic 1-2 cloves
• parsley 1-2 sprigs
• sugar to taste

Cooking method:

1. Place the processed cheeses in the freezer for 20-30 minutes (they will be easier to grate).
   Grate the frozen cheeses.
2. Wash the greens, dry and finely chop.
3. Peel the garlic and pass through a garlic squeezer. Add herbs, garlic and mayonnaise to the processed cheese.
4. Season the cheese mixture with freshly ground pepper, to taste, and mix well (no need to add salt).
5. Wash the tomatoes, dry and cut into circles
6. Place the tomatoes on a plate, add a little salt and lightly sprinkle with sugar.
7. Place a mound of cheese filling on each tomato slice and garnish with a parsley leaf.
8. Cover the dish with the appetizer with cling film, put it in the refrigerator and cool for 30-40 minutes before serving.

Curd snack with herbs and garlic

Ingredients:

• Cottage cheese – 360 g
• Sour cream - 4 tbsp. l.
• Parsley - 1 bunch
• Dill - 1 bunch
• Small garlic - 2 cloves
• Small onions - 0.5 pcs.
• Mustard - 1 tsp.
• All-purpose seasoning - 1 pinch
• Salt - 2 pinches

Cooking method:

1. I chopped the onion and garlic randomly and put it into the chopper.
2. If desired, you can grate them on a fine grater. True, it will take a little longer.
3. Wash the dill and parsley, dry it slightly and chop it with a knife.
4. Placed cottage cheese in blender
5. Mine was dry, with a fat content of 1.8%. But almost any will do, with the exception of very liquid ones.
6. Added sour cream and mustard to it
7. I took 15% sour cream. I planned to make do with two tablespoons, but the cottage cheese was completely dry, so I used 4 tablespoons.
8. It is necessary that the mass is beaten well and uniformly with a blender, but not too liquid.
9. Added salt and all-purpose seasoning
10. It consists of paprika, red pepper, celery, curry, dried parsley, carrots and onions.
11. Beat at maximum speed.
12. Now I added chopped herbs and onions and garlic, chopped in advance in a blender, to the curd mass.
13. Beat thoroughly again until a homogeneous mass is formed. That's all!
14. By the way, such cottage cheese is called körözet. Yes, yes, that’s an interesting word with three letters “e”! And this dish belongs to Hungarian cuisine.
15. Of course, the first thing that comes to mind as a way to use this savory cottage cheese is sandwiches. For this I took a French baguette. It was delicious! ;
16. The curd mass can also be served as a sauce for pasta, potatoes - fried, boiled, baked, mashed.

European appetizer with garlic

Ingredients:

• Processed cheese (friendship type) 2 pcs.
• Eggs 2 pcs.
• Garlic 2-4 cloves.
• Mayonnaise 1 tbsp. l.
• Salt 2 pinches.
• Ground black pepper 1 pinch.

Cooking method:

1. Peel the garlic and remove the core. Then pass through a press or chop very finely. Boil the eggs and grate on a medium grater.
2. Cool the processed cheese in the freezer (30-40 minutes) and grate it on a medium grater. If the processed cheese is soft, you can mash it with a fork.
3. Pass the garlic through a press. Combine garlic, cream cheese, salt and pepper and mix everything well. If desired, you can add finely chopped fresh herbs.
4. Add grated eggs and mayonnaise to the melted cheese.
5. Mix everything well. Place the appetizer in a salad bowl and decorate.
6. Or spread the appetizer on bread or sliced ​​tomatoes.
7. Decorate sandwiches with chopped herbs or slices of vegetables.

Appetizer with garlic in lavash

Ingredients:

• greens – 0.5 bunch
• chicken eggs – 2 pcs.
• mayonnaise - to taste
• spices - to taste

Cooking method:

1. Let the chicken eggs boil (hard-boiled only). Then cool the boiled eggs, peel them, grate them on a coarse grater (or chop them finely with a knife).
2. We thoroughly wash the greens under running water and dry them thoroughly. By the way, it can easily be any (your favorite greens), for example, dill, parsley, cilantro or green onions (or better yet, take a little of everything).
3. Peel the garlic and grate it on the finest grater or pass it through a garlic press. By the way, if you wish, you can easily add more garlic, or, conversely, less (depend on your own taste). Grate the cheese on a coarse grater.
4. Let's prepare the filling for our garlic roll. So, take a convenient bowl and mix grated eggs and cheese in it, add chopped herbs and garlic to them. Now add spices to taste (salt, ground black pepper, ground coriander, etc.). Now fill everything with mayonnaise and mix very well (until smooth). You can add more mayonnaise, then the pita bread will be better soaked (but do not overdo it so that your filling does not “float”).
5. We lay out fresh Armenian lavash on the table, and put the prepared filling on it. Distribute it evenly over the surface of the pita bread. Then we roll it into a tight roll (we do this carefully so that the filling does not fall out of our roll).
6. We wrap the finished roll in a plastic bag (cling film or foil) and put it in the refrigerator for about half an hour or an hour (or even better, a couple of hours) so that it is better soaked. Then take the roll out of the pita bread with garlic and cut it into small pieces (2-3 cm wide). It is better to cut diagonally, this way the roll will look better.

Lavash appetizer with minced meat and garlic

Ingredients:

• 3 sheets of Armenian lavash
• 400 g minced meat
• 1 onion
• 1 carrot
• 2 tomatoes
• 1 bunch of green salad
• 100 g cheese
• 1 clove of garlic
• mayonnaise - to taste
• greens - to taste

Cooking method:

1. Finely chop the onion. Grate the carrots on a coarse grater.
2. Fry the onion in a frying pan with heated vegetable oil. After 3 minutes, add the carrots and fry until the carrots are half cooked.
3. Add the minced meat to the onions and carrots and fry, stirring occasionally, for 20-25 minutes until the minced meat is ready, add salt and pepper.
4. Cut the tomatoes into circles. Grate the cheese on a coarse grater. Lettuce leaves - wash and dry.
5. Mix mayonnaise with garlic passed through a press. Finely chop the greens.
6. Unroll a sheet of lavash, brush it with mayonnaise and garlic, spread the minced meat evenly on it, not reaching the edges 2-3 cm, and sprinkle with herbs.
7. Grease the second sheet of lavash with garlic mayonnaise on both sides and place it on top of the minced meat. Place lettuce leaves over the entire surface of the pita bread, place mugs of tomatoes on top of the salad, and pour mayonnaise over the tomatoes.
8. Cover the tomatoes with a third sheet of pita bread, lightly brushed with garlic mayonnaise on both sides. Sprinkle grated cheese on top of the pita bread and carefully roll it into a roll.
9. Place the finished roll in the refrigerator for 30-60 minutes, then cut crosswise, 1.5-2 cm thick.

Appetizer with herbs and garlic

Ingredients:

• 6 sheets of Armenian lavash
• 2 bunches of garlic feathers
• 300 g cheese
• 3 bunches of greens
• mayonnaise - to taste

Cooking method:

1. Place the pita bread on a flat surface and coat with mayonnaise to taste.
2. Grate the cheese and spread on the pita bread.
3. Chop the garlic arrows, chop the herbs (dill, parsley, cilantro, basil - to taste).
4. Fry the garlic feathers in olive oil, then add the herbs, let the mixture cool slightly.
5. Spread the mixture of greens on pita bread and make an envelope. It's easy, the pita bread is very pliable.
6. Lightly fry the envelopes in olive oil.

Appetizer of tomatoes with garlic

It is prepared very simply with a minimum of effort, and the taste is no worse than that of a complex dish. In addition, the appetizer will decorate your holiday table and make it brighter due to its beautiful color shades. And I’m sure that you will hear a lot of praise from guests who will admire it, and for every housewife it’s like a balm for the heart.

Ingredients:

• Tomatoes (to make the appetizer look more beautiful on the table, it is better to use small or medium-sized tomatoes) – 4 pcs.
• Garlic – 2 cloves
• Green cilantro - a small bunch
• Hard cheese – 100 grams
• Mayonnaise

Cooking method:

1. Wash the tomatoes under running water, dry or wipe with a towel. Cut them into slices about 8 mm thick and place on a plate.
2. Peel the garlic, wash it and, using a garlic press, squeeze it onto each tomato slice, which then pour a drop of mayonnaise.
3. Wash the green cilantro, dry it, chop it finely and place it on each tomato slice. If you have not eaten cilantro before, be careful with the quantity, as it has a specific taste and smell. Therefore, I recommend starting with a small amount, and then you will adjust its use to your taste.
4. Well, the final stage is cheese. Grate it on a fine or medium grater and place it on each tomato. Do not use a large grater to grate cheese, as placing it on small tomatoes will make it look bad.
5. Our festive appetizer of tomatoes with garlic and cheese is ready!

Cheese appetizer with garlic and mayonnaise

Ingredients:

• Cheese “Russian” – 350-400 g
• 2. Chicken eggs – 3 pieces
• 3. Garlic – 1 head
• 4. “Provencal” mayonnaise – 100 g
• 5. Sour cream 28% fat – 100 g
• 6. Ground red pepper - to taste

Cooking method:

1. Take 350 - 400 g of cheese and three on a beetroot grater.
2. Boil the eggs hard, cool and grate on a fine grater.
3. Peel the garlic and squeeze or finely chop. The amount of garlic is according to your taste. If you want it to be spicier and more savory, add more garlic; if you want a softer taste, reduce the number of cloves.
4. Add 100 g of sour cream and 100 g of mayonnaise.
5. Mix everything thoroughly.
6. If you like it spicy, add ground red pepper.
7. The cheese appetizer can be served in a salad bowl, as an independent dish, spread on sandwiches with white, black or toast bread, or as an addition to vegetables.

Cheese appetizer with garlic

Known under the names “Jewish salad”, less often - “Squirrel”, a delicious cheese appetizer, or pate, is often prepared with processed cheese with the addition of garlic, eggs, and mayonnaise. Try to diversify the recipe by using hard cheese as the main ingredient.

Ingredients:

• cheese (from neutral to “bright”) - 80-100 g;
• eggs (hard-boiled) - 2-3 pcs.;
• dill - 2-3 sprigs;
• mayonnaise (homemade/store-bought) - 2-3 tbsp. l.;
• garlic - 1-2 cloves;
• salt pepper.

Cooking method:

1. The basic dressing for this cold appetizer consists of thick mayonnaise of the desired fat content, as well as (crushed) garlic cloves passed through a press, finely chopped herbs and your favorite ground spices. Choose the dosage of garlic and/or ground black pepper yourself, remembering that the future pate-like mass should still be spicy. Juicy dill without hard stems/fibers is best suited for greens.
2. In a work bowl, place three medium-sized pieces of pre-boiled, peeled and cooled eggs. In addition, the whites are finely chopped into cubes, and the yolks are simply mashed into crumbs with a fork.
3. Next, rub the block of cheese with the same “caliber”. Our version uses young cheese with a delicate, even neutral trail.
4. After slightly fluffing the crushed products, add the dressing sauce and stir thoroughly with a spoon one last time - completely combining the components into a viscous, thick substance.
5. Serve the cheese appetizer with garlic and egg immediately, with fresh or toasted bread.

Simple Garlic Snack

A wonderful recipe for a simple but very tasty cheese snack with garlic will certainly appeal to those who do not like to stand at the stove for a long time. In addition, it is very inexpensive, but at the same time it will pleasantly diversify your holiday (and not only) table. Its main advantage is that it is prepared so quickly and simply that even a child can be trusted to prepare it.

Ingredients:

• Processed cheese – 300 g (3 pcs.)
• Eggs – 3 pcs.
• Mayonnaise – 150-200 ml
• Garlic – 2-3 cloves
• Green onions - a few feathers
• Dill or parsley – 1 small bunch

Cooking method:

1. Hard-boil the eggs (10 minutes), cool, peel and chop very finely or grate, just like processed cheese.
2. You can replace half of the processed cheese with hard cheese. Crush the peeled garlic in a garlic press or grate it too. Mix eggs, garlic and cheese.
3. Season with mayonnaise and mix well. If desired, you can add finely chopped green onions and dill. Serve in small salad bowls.
4. You can fill cheese snacks with profiteroles, baskets of unsweetened shortcrust pastry, or serve in the form of small sandwiches - canapés.
5. Another option is to form the appetizer into balls, roll in grated hard cheese and place on a flat plate, garnished with herbs.

Cheese appetizer with garlic and mayonnaise

Ingredients:

• 100 g hard cheese,
• 1 egg,
• 4 cloves of garlic,
• 1.5 - 2 tablespoons mayonnaise

Cooking method:

1. It's absolutely simple to prepare. You freeze the cheese a little and grate it on a grater, fine, medium or coarse - it depends on which pieces you like. If you are going to spread the appetizer on bread, it is better to spread it on a small one, on a salad - on a large one. Read more:
2. Separately, about the cheese: the sharpness and taste of the salad greatly depends on the kind of cheese you take, so don’t be greedy, buy a delicious, spicy and aromatic cheese, although processed cheese, in the absence of others, can also be used, you just need to add a little salt. Russian cheese grates well and does not stick to the grater. Using the same grater, grate the hard-boiled eggs.
3. We press the garlic through a press, or you can finely chop it and crush it with the back of a knife, for some reason it even tastes better. 4 cloves per 100 g of cheese is quite arbitrary, if you like it spicier, add more garlic.
4. It is also better not to skimp on mayonnaise; it should not interrupt the smell and taste of cheese. Mix everything thoroughly and let it stand under cling film for a couple of hours.
5. Now about decorating this cheese snack. The salad itself looks quite banal. The easiest way to decorate is to put the cheese mixture on tomato slices, croutons or chips. If you choose the option with chips, it is better to take chips with a minimum amount of flavoring additives.
6. Or you can make a snowman or round snowballs from the salad; such a design will come in handy for the New Year’s table. If you decide to make snowmen, use minimal mayonnaise so that the figures keep their shape.

And so, to prepare cheese with garlic according to this recipe we will need:

processed cheese – 4 pcs or hard cheese 400 g, eggs – 4 pcs, garlic – 2-5 cloves (the amount of garlic depends on your taste), mayonnaise – 150-200 g.

We clean the processed cheese and grate it on a medium grater. If you want the cheese mass to be more homogeneous, then buy soft varieties of cheese. For example, “Friendship”. If you buy harder varieties, for example, “Dutch”, then the final structure of the snack will be more grainy.

Boil the eggs hard, peel, separate the yolks from the whites and grate the yolks on a medium grater. Alternatively, the whites can be grated together with the yolks.

Peel the garlic, wash it and grate it on a fine grater or put it through a garlic press. Combine all ingredients and add mayonnaise. Stir and a delicious cold appetizer for the holiday table, including cheese, garlic, egg, mayonnaise, is ready.

There is only one appetizer, but you can arrange and serve it in different ways. You can make stuffed eggs, you can make delicious sandwiches, you can make stuffed champignons or tomatoes... or come up with your own version.

If you come up with your own version, share with us!

Stuffed eggs with cheese and garlic

Cold appetizers for the festive New Year's table or buffet will not be fully equipped if you do not include the recipe “Stuffed Eggs with Cheese and Garlic” in the holiday menu. After all, this appetizer is not only tasty and easy to prepare, but also, beautifully presented on a platter, will decorate the holiday table.

After all, it is cold appetizers, salads and fruit slices that are on the table set for the holiday when guests arrive. Therefore, beautiful presentation of appetizers is very important, and stuffed eggs are no exception.

Let's start cooking. The preparation is very simple and takes a minimum of time and effort.

Boil the eggs hard. It is recommended to take the number of eggs according to the number of guests, plus a couple more. Clean and carefully cut into halves. Separate the yolks from the whites. You can cut eggs both lengthwise and widthwise, into equal and unequal parts.

According to the recipe, we prepare a mixture of cheese, garlic, egg yolks and mayonnaise.

We fill the egg whites with the prepared egg-cheese mixture, lay them out beautifully and decorate them festively on a special dish or plate.

Please note that if you keep the whites in beet juice or beet water, they will become pink or lilac. The color depends on the concentration of the liquid and the beets themselves. And if you put the whites in a bean broth, they will turn from white to brown and you can make mushrooms. If we want to make the protein blue, then we will need red cabbage juice. If you need orange color, use carrot juice.

If you want to change the color of not only the protein, but also the filling itself, then you can add red fish, herring or sprats to the egg-cheese mixture, add mustard or ground mushrooms, beans. Instead of mayonnaise, you can use multi-colored Tartar sauces, or you can make multi-colored homemade mayonnaise yourself. Or you can completely “cover” the stuffed eggs placed on a dish with finely grated hard cheese and you will get a snowdrift... As you can see, the field for imagination is very wide.

Everything is so beautiful, simple and, most importantly, fast. Our stuffed eggs with cheese and garlic are a very simple and delicious cold appetizer ready to be served. If there is still a lot of time before guests arrive, it is better to put them in the refrigerator.

You have guests coming, but you don’t know how to surprise them with something so attractive and low-budget? A long-forgotten recipe from the 1980s will come to your aid - a garlic appetizer made from processed cheese. All its ingredients are so cheap that you can feed half a yard with such a spicy dish and still not incur losses. In addition, such an appetizer is an excellent replacement for any salad and an excellent aperitif before hot appetizers - it warms up the appetite wonderfully! To keep this garlic dish from looking lackluster, you will need regular seasonings.

To make 4 servings of snack balls you will need:

— 2 processed cheese;

- 2 tbsp. spoons of mayonnaise;

- 2-3 cloves of garlic;

- 2-3 pinches of salt;

- 1 package each of ground paprika, turmeric and dried herbs.

You can find processed cheese in any supermarket or store, fortunately they cost a penny and are always in stock. To prepare the snack, you need to grate them on a coarse grater, but in order for the curds to keep their shape, place them in the freezer for a few minutes. In it they will harden slightly and it will become much easier to rub them. Place the grated melted mass in a bowl with high sides.

Peel the garlic cloves and rinse in water. Pass them through a press into a bowl of grated mixture. Immediately pour salt into it and add mayonnaise. It is best to stir such a sticky mass with a fork - it will break up all the lumps and properly mix the garlic squeeze among the curd mass.

Then pour the seasonings into three separate containers - they are red, yellow and green - a real traffic light!

Dipping your palms in water and separating small parts from the melted mass, roll them into small balls. Dip the balls into the prepared seasonings and coat them thoroughly.

Prepare a dish in advance with green salad leaves and dill sprigs laid out on it. Place the garlic balls on the dish in any order you like.

Garlic appetizer made from processed cheese - Beautiful, tasty, budget-friendly!

By the way, some chefs even place walnuts or peanuts in the middle of such balls, taking as an example the Raffaello candies with almonds inside. Your holiday appetizer is ready.

Agree - there is nothing complicated in preparing it, since you don’t need to boil, fry or bake anything! And if you plan to serve it at the dinner table or for dinner, then you can not roll the snack balls in seasonings, but you can easily do without them - it turns out much more economical - let's do the math.

Calculation of the cost of the dish:

— 2 processed cheese — 20 rubles;

- 2 tbsp. spoons of mayonnaise - 5 rubles;

- 2-3 cloves of garlic - 3 rubles;

- 1 package each of ground paprika, turmeric and dried herbs - 10 rubles.

Total: 38 rubles

A colorful and bright appetizer for the holiday table for 4 servings at cost will take only 38 rubles out of your pocket! This includes seasonings, and on weekdays it will pay for itself for only 28 rubles. The only drawback of this snack is the garlic flavor, so either prepare it for dinner and then stay at home, or buy chewing gum, but these little things are more than offset by the tasty and appetizing appearance of garlic balls, so quickly start preparing this easy and enjoyable recipe!

Ingredients:

• Eggs - 3-5 pcs.
• Processed cheese - 3 pcs.
• Garlic 4-6 cloves.
• Mayonnaise to taste.
• Salt.

Versatile snack

The so-called Jewish salad is familiar to everyone born in the Soviet Union. This unpretentious spicy appetizer is prepared quickly, simply and from the simplest and most affordable products: boiled eggs, melted cheese with garlic.

It is interesting that such a salad has very little relation to Jewish cuisine, but immigrants from the USSR willingly and often prepare it in Israel. Among the alternative names for the Jewish salad with cheese and garlic are the following: Cosmos, an appetizing appetizer, and even window putty.

The classic recipe for Jewish salad can still be associated with the traditional cuisine of Ashkenazi Jews, which was distinguished by simplicity, even poverty, and speed of preparation of dishes from affordable but tasty products, such as the well-known mincemeat. Jewish salad with melted cheese and egg is an excellent example of a simple and satisfying homemade snack that is not particularly sophisticated, but is unlikely to leave anyone indifferent.

Anyone can prepare a Jewish salad; it does not require extraordinary culinary skills. The proportions of products can also be changed based on personal taste preferences, making the dish spicier or softer by using more or less garlic.

According to the traditional recipe, Jewish salad is prepared with melted cheese, but it can be replaced with any hard cheese or even sausage, the taste will definitely not suffer from this. To diversify the taste, you can add other products to the dish, for example, they prepare a Jewish salad with carrots. And finely chopped parsley will help soften the pungency of garlic.

Jewish salad with cheese and garlic is a universal appetizer for all occasions. You can simply spread it on bread or croutons, and for a festive table, use it as a filling for stuffed tomatoes, eggs or tartlets.

Jewish salad can become a table decoration, how to do it? It’s very simple: tightly fill brightly colored bell peppers with it, place it in the freezer for half an hour, and then cut into rings and place them on a dish.

Another way to serve Jewish salad in an original way is in pita bread. The latter can be coated with cheese mixture, rolled into rolls and placed on a dish directly in this form or cut into small rings.

Thanks to recipes with photos, Jewish salad is not only easy to prepare, but it also becomes possible to effectively serve this appetizer at any opportunity, delighting your family or guests with a simple but original dish.

Preparation

There is nothing complicated in preparing such an appetizer as Jewish salad.

1. First you need to hard boil the eggs, cool them in cold running water and peel them. Chop the eggs with a fork or grate them.
2. Grate the processed cheese on a coarse grater and mix with eggs, lightly salt. To make the cheese easier to grate, it is better to keep it in the freezer in advance.
3. Pass the garlic through a press or grate it on a fine grater, add to the cheese and eggs.
4. Add mayonnaise to the mixture and mix everything thoroughly.

To make the snack more flexible and airy, especially if it is spread on bread, it is recommended to add grated butter to the salad.

Garlic appetizer made from processed cheese recipe

It, like cheesecakes, should be frozen in advance for convenience.

Jewish salad will be even tastier if you make it not with processed cheese, but with hard cheese. And smoked sausage cheese will give the dish a unique spicy note.

Options

By adding carrots to the main recipe, you can completely change the taste and appearance of Jewish salad. In its raw form, it should be grated on a medium grater and mixed with the cheese mass. By the way, you can take Korean carrots, draining all the liquid from them.

Sometimes, for satiety, boiled chicken fillet, cut into strips, is added to the appetizer. And those who want to serve a spectacular appetizer on the festive table can roll balls from the lettuce mixture and roll them in chopped (grated) crab sticks, placing the resulting balls in a neat mound. In the photo you can see many more options for the original presentation of Jewish salad.

Ingredients

• 260 g hard cheese (the recipe contains two types of cheese, 130 g each);
• 10 g garlic (to taste, 1-2 heads);
• 4 things. egg;
• 140 g mayonnaise (to taste, approximately 7 tablespoons).

The recipe is designed for 6-8 servings (610 g weight of Sandwich Snacks).

Cooking time 20-30 minutes.

Explanation

The so-called “Jewish appetizer” is a very simple salad that is loved by both children and adults. It’s hard to say where the name came from, but when they talk about a “Jewish” snack, everyone immediately understands what they’re talking about. The good thing about this snack is that you can eat it just like that, or make different sandwiches with it. For example, with tomatoes, bread, toast, chips...or whatever else the hostess comes up with. Most recipes use processed cheeses like “Druzhba”, but real hard milk cheeses are preferable, they are tastier, healthier and smell great (but, yes, they are more expensive). Garlic is always added to taste. But you can not add it at all if children don’t like it, and adults care about the smell of their breath. But this is still a great way to feed your child garlic during the winter cold. Eggs also don’t have to be added, but they add richness and tenderness to the appetizer. Salt will be an unnecessary seasoning for the Appetizer, since cheese and mayonnaise are quite salty. Interestingly, when different sized graters are used, as in this recipe, it adds texture and fluffiness. And if you grate all the ingredients on a fine grater, the salad will be tender and easier to spread on a sandwich. But in any case, you always want to savor the snack again and again. Bon appetit!

Preparation

1. Boil the eggs hard (10 minutes from the moment the water boils).

Processed cheese, Cold appetizers

Take the first piece of cheese and grate it into a bowl using a coarse grater.

3. Take the second piece of cheese and rub it into a bowl using a fine grater. In the same bowl, on top of the previous grated cheese.

4. Take the garlic and peel it. Three it into a bowl on top of the cheeses. Peel the grated garlic from the inside of the grater into a bowl.

5. Cool the eggs and peel them. Three on a coarse grater in a bowl on top of the cheese and garlic.

6. Season the appetizer with mayonnaise. About seven spoons or “by eye”, to taste. Mix well with a fork, it is important that the garlic is well distributed throughout the appetizer.

7. Without taking into account the weight of the container and the amount of snacks we tried, at the end we received approximately 600 g of the finished dish. Decorate to your taste and serve (it is not necessary to leave in the refrigerator).

8. An option to serve the appetizer to the table not as a salad, in a bowl, but by placing it on top of tomatoes, decorating it to your taste. We cut the tomato/tomatoes lengthwise into round pieces no more than 1 cm thick. Serve on a small or large plate, depending on the expected number of servings needed.

9. Or you can eat everything yourself simply with bread. Or feed your household this breakfast for a couple of days.

Bon appetit!

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