Pie with apples in the oven, step by step recipe. Apple pie. Option with added cinnamon

Of course, someone might think that Apple pie- it’s boring, you won’t surprise anyone with such a simple dish, especially now, when apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden... Just for them, as well as for those who urgently need to save a rich harvest of apples, “Culinary Eden” has prepared a selection of selected recipes for apple pies.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.

Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.

Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).

Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.

Pieces white bread or soak the rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Top with a layer of boiled or baked pureed apples. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden color, serve with whipped cream, ice cream, sweet sauces.

American cuisine has its own apple pie - pie. For some reason, it happened that in Russian it is called the same, without translation - pie.

Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg,
1 tbsp. cold water.

For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.

Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this were not found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. However, the beautiful surname suited the beautiful dessert so well that historical accuracy is no longer important.

Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.

For filling:
1 glass of sour cream,
1 egg,
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).

Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, Tarte Tatin has become a classic French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For your first acquaintance with the “upside-down pie” technology, you can take a ready-made shortbread or puff pastry, but it will only be a pale imitation of the real one French dessert. Be sure to try making it from scratch. For example, according to this recipe:

Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.

Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.

To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.

If you want apple pie without excess sugar, sour cream, butter and others extra calories, prepare a simple tart:

Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.

Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, pour over the heated apricot jam. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:

Ingredients:
1 egg,
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.

Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the rest. Place the pie in the hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.

Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.

Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!

Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and put it in the refrigerator for several hours.

Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:

Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).

Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place apples mixed with sugar, cut into small pieces, on it. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel made from stretch dough. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.

Ingredients (for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg,
50 g butter,
a pinch of salt.

For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.

Preparation:
Sift the flour, add salt, make a well in the center, break the eggs there, add olive oil and vinegar. Knead the dough by adding warm water little by little (about 50-70 ml). You should get an elastic dough that does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.

Olga Borodina

Both adults and children will enjoy this treat. It can be served on the table for a holiday or for a regular meal. family dinner. consistency of dough and filling. There are quite simple ways, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take the finished dessert with you on trips and outdoors, as it can be stored for a long time outside the refrigerator. Coping with the preparation will not be difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

Everyone loves homemade pies. But not everyone decides to cook them at home. Some people don't have enough time, others simply don't know how to work with the dough. But if you want to please your loved ones with baked goods, then you can choose a simple and affordable recipe and cook light pie with apples. Why with apples? The fact is that this is a very convenient filling, you don’t need to prepare it specially, you just need to wash and cut the fruit.

Even the easiest one must be prepared in compliance with a number of rules. However, they are not difficult to remember.

For successful baking, you need:

• be sure to sift the flour;
• the ingredients for preparing the dough must be mixed until a homogeneous mass is obtained, it is best to use a mixer;
• flour is added last, when all other components are combined;
• apples must be cleared of seeds; the skin must be cut off only if it is rough (this happens with winter varieties);
• fruits can be added directly to the dough, or placed on the surface of the pie;
• baking takes approximately 30-40 minutes if you cook the pie in the oven at 170-180 degrees. The times indicated are approximate, it all depends on the characteristics of the oven.

Interesting facts: if a person eats one apple a day, it will take him more than twenty years to try all the varieties that are known in the world today.

Easy charlotte with apples in 10 minutes

Perhaps the most easy recipe pie is . It takes literally 10 minutes to prepare, and another forty minutes will be required for baking. Few ingredients are required for cooking:

• 3 large eggs;
• 1 cup granulated sugar;
• 1 cup flour;
• 2 apples.

We prepare the dishes; it is best to bake this pie in a one-piece pan. You can use a frying pan with a removable handle or a glass heat-resistant pan. To make the finished cake easier to remove from the mold, you should use baking paper. They cover the bottom with it. The paper should be slightly oiled.

Advice! If you want to improve the taste of the pie, you can add spices when kneading - grated zest, vanillin, cinnamon.

Place the apples cut into slices on the bottom of the prepared baking dish. The slices should not be too thick, otherwise they will not have time to bake. The optimal thickness is 3-4 mm.

Read also: Christmas pie with apples - 7 recipes for the holiday

Break the eggs into a bowl with high sides and begin beating with a mixer at the lowest speed. When a light foam appears, add sugar and continue to work with the mixer for another three to four minutes. The result will be a light, fluffy mass. Pour flour directly into the egg-sugar foam through a sieve. Mix the mixture with a spoon, making upward movements.

Pour the resulting biscuit mixture onto the apples and place the mold in the oven. By this time it should already be warmed up to 180 degrees.

We do not open the oven for the first half hour, as the cake may lose its fluffiness. Then we act according to the circumstances. When the pie is covered with a golden brown crust, it is ready.

Quick apple pie with kefir

Another quick and very easy pie recipe. The dough for it is kneaded with kefir. But this ingredient can be replaced with any fermented milk product available in the house. For example, natural yogurt or fermented baked milk.

• 230 ml kefir;
• 3 apples;
• 140 gr. Sahara;
• 2 eggs;
• 230 gr. flour;
• 70 gr. butter;
• 1 teaspoon baking powder;
• 0.5 teaspoon cinnamon (optional).

Sift the flour through a sieve, add it to the baking powder and mix. Break the eggs into another bowl, add the same sugar, mix with a mixer or by hand, pour kefir and melted butter into this mass, beat a little more. Then add flour and continue mixing with the mixer. The dough turns out viscous and thin.

Cut the apples into thin slices, sprinkle them with cinnamon and mix. Grease the mold with oil and lightly dust it with flour. Place about half of the prepared dough. Then lay out the fruit slices, distributing them evenly. The next layer is the remaining dough.

Cook for approximately forty-five minutes at 180 degrees. Ready pie let cool, then transfer to a plate. You can decorate the finished baked goods: pour 1-2 tablespoons of powdered sugar into a sieve and sprinkle the top of the dessert.

Delicious quick recipe

A beautiful and delicious apple pie can be prepared using a quick fix, if there is sour cream in the house.

• 180 gr. flour;
• 3 eggs;
• 160 gr. Sahara;
• 1 teaspoon baking powder;
• 240 gr. sour cream;
• 500 gr. apples;
• 15 gr. oils

Measure out the sugar, then pour 1.5 tablespoons into a separate bowl (for sprinkling). Pour the rest of the sugar into the bowl with the broken eggs and beat with a mixer. Add sour cream and baking powder, beat a little more. Gradually add flour through a sieve, stirring the mixture with a spoon.

We coat the inner surface of the pan in which it will be baked well with butter. Then sprinkle the surface with a small amount of flour. Pour out the prepared dough. Place apple slices on its surface. Sprinkle them with the previously set aside sugar. Cook in the oven at medium heat (180 degrees) for approximately thirty-five to forty minutes.

Read also: Pie with apples and oranges - 16 simple recipes

Light pie with apples and cottage cheese

Light apple pie with cottage cheese turns out tender, with a slightly moist sweet crumb.

• 200 gr. cottage cheese;
• 2 tablespoons sour cream;
• 50 gr. butter;
• 3 eggs;
• 180 gr. Sahara;
• 120 gr. flour;
• 1 teaspoon baking powder;
• 1 large apple.

Works well for this baking soft cottage cheese, which is similar to paste. If there is only grainy cottage cheese, then it is recommended to punch it in a blender. The butter should be slightly melted for cooking, so you need to either remove it from the freezer in advance or heat it in the microwave for a few seconds. But under no circumstances should the oil melt.

Place cottage cheese, butter, sour cream and sugar in a bowl, mix well and grind. Then add the egg, baking powder and flour. Knead. We ended up with a viscous, sticky, but not flowing mass.

Grease the mold with oil. Place about a third of the dough into it, then place half of the apple slices on its surface. We continue to alternate layers - dough, fruit slices, dough. Cook at 190 degrees in the oven for approximately forty minutes.

Flavored banana pie

It's easy to make apple pie, it turns out very flavorful.

• 6 tablespoons sugar;
• 360 gr. flour;
• 110 gr. butter;
• 2-3 apples;
• 2 teaspoons baking powder;
• 1 banana;
• 0.5 teaspoons of cinnamon.
• 170 gr. kefir

Cut the butter into pieces and leave it at room temperature until softened. Then add the sifted flour and grind until you get a homogeneous crumb. Pour in about a quarter of the resulting crumbs and mix it with cinnamon.

Pour baking powder into the remaining portion and pour in kefir. Mix. The dough turns out soft and plastic.

Place the dough in a greased baking dish and spread it over the inner surface. You should end up with a flat cake with sides. Place thinly sliced ​​apples and banana slices onto the dough.

Sprinkle the fruit layer with the crumbs and cinnamon left in advance. Cook for about thirty-five minutes at 190 degrees.

Pie with apples and raisins

Prepared according to this recipe, it turns out soft and fluffy.

• 1 cup flour;
• 1 cup of sugar;
• 3 eggs;
• 180 gr. butter;
• 1 teaspoon baking powder;
• 100 gr. raisins;
• 1-2 apples.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A variety of baked goods with apples are popular in many families. It is quickly prepared from a minimum number of ingredients, it turns out tasty, light, aromatic. There is a wide range of recipes for fruit pies in the oven: Dutch, Tsvetaevsky and many more.

How to cook apple pie in the oven

Every housewife has her own secrets on how to bake apple pie. It can be closed or open, made from yeast, shortbread, puff pastry or biscuit dough. You can add other fruits to the filling: peach, plum, apricots or any berries. However classic charlotte It is prepared from the most simple ingredients: eggs, flour, sugar, soda, apples.

Apples for filling

It is recommended to choose firm, not overripe apples for pies. They must be prepared in advance: cut off the skin, remove the seeds, then cut the fruit into thin slices. To make the filling more tender and soft, like puree, lightly simmer the apples in vegetable oil and sugar. If you want the fruit to retain its beautiful shape, sprinkle it with lemon juice.

Dough

To make a fruity, flavorful dessert, you need to decide which apple pie dough to choose. It can be completely different: sponge cake, yeast, shortbread, butter, puff pastry. Another apple pie in the oven is made from “dry” dough: layers of dry ingredients (crumbs of flour with sugar) alternate with fruit filling, and when baked, a crumbly thin crust is obtained.

How long to bake charlotte

While baking in the oven, the dessert is perfectly browned and baked. The answer to the question of how long it takes to cook charlotte in the oven depends on the type of household appliance you have. A gas oven copes with the task in forty minutes at a temperature of 200 degrees. The convection unit allows you to raise the temperature to 250°C, which will reduce the baking process to 25-30 minutes. An electric oven cooks pies in approximately 50 minutes at 170 degrees.

Recipe for charlotte with apples in the oven

The first recipe for apple pie in the oven will not leave anyone indifferent. Children and adults will be happy with this dessert. The sweet is quick and easy to prepare, and the result is aromatic, soft and very tasty. You can decorate your homemade “cake” with nuts, powdered sugar, berries, marmalade, and dragees. How to prepare a sweet dish? First you need to prepare all the necessary components.

Ingredients:

• flour – 1 glass;
• butter (melted) – 110 g;
• chicken egg – 1 pc.;
• sour cream – 2 tbsp. l.;
• salt - a third of a teaspoon;
• fruits – 6 pcs.;
• sugar – 1 tbsp. spoon.

Cooking method:

1. Mix sour cream and egg in a deep bowl. Then flour is gradually introduced.
2. The dough is kneaded by hand (it should be elastic and tough). Set aside for half an hour.
3. Peeled and seeded fruits are cut into thin slices.
4. According to the recipe, the baking dish is greased with oil (one spoon should be left) and lined with parchment.
5. The dough is divided into 4 parts. Each is rolled out into a thin layer in the shape of the selected baking sheet or roasting pan.
6. The first layer is laid out on the parchment and greased with oil. On top are apples that are sprinkled granulated sugar.
7. The remaining layers are laid out in the same way. There should be dough flavored with butter on top.
8. The apple pie is baked in the oven for 40 minutes at a temperature of 180-190 degrees.

Classical

Next creation option delicious dish– classic charlotte with apples in the oven. This pie is made from sponge dough without baking powder or soda. The baked goods turn out appetizing and fluffy thanks to thorough beating of the ingredients. The filling for the dessert can be made from various types of fruits, but it is better to purchase Antonovka (as is the case with the “Tsvetaevsky” pie). If you follow the step-by-step method, you will definitely get a finger-licking result!

Ingredients:

• granulated sugar - 1 tbsp.;
• eggs – 4 pcs.;
• flour - 1 tbsp;
• apples – 5 pcs.;
• vanillin – ½ teaspoon.

Cooking method:

1. Eggs (cold) are driven into a deep container and thoroughly beaten with a mixer or whisk until foamy.
2. Sugar is added and the ingredients are beaten well again.
3. After this, vanillin is added (can be replaced with cinnamon).
4. Flour is introduced into the mixture gradually, in small portions. It is advisable to sprinkle it directly under the mixer blades to get a fluffy, airy sponge cake.
5. Fruits are cut into cubes or medium-sized slices and then added to the dough.
6. Taken Silicone molds for baking, greased vegetable oil. Charlotte with apples is cooked in the oven for 40 minutes at 180 degrees.

Curd

Very delicious recipe apple pie in the oven - a dessert with the addition of cottage cheese and fruit, which turns out to be extremely tasty and healthy. Even if cooking is not your forte, the dessert will work because it requires very little time and simple ingredients. If you have all the products listed below, you can please your family with a sweet dish at any time.

Ingredients:

• cottage cheese – 200 g;
• eggs – 3 pcs.;
• kefir – 200 g;
• fruits – 3 pcs.;
• sugar – 100 g;
• flour – 300 g;
• soda – 1 tsp;
• salt – ½ tsp;
• nutmeg;
• vanillin - to taste.

Cooking method:

1. The eggs are beaten with granulated sugar.
2. Kefir is poured into them, soda and salt are added.
3. The ingredients are mixed, combined with cottage cheese, rubbed through a sieve.
4. The resulting mass is mixed well, apples, cut into slices, and vanillin are added to it.
5. Then flour is added and the dough is kneaded.
6. The mass is laid out in a mold greased with butter. Sprinkle with chopped nuts (as in the photo).
7. The pie with cottage cheese and apples is baked in the oven for 40 minutes at 180 degrees.

Cinnamon

Apple pie in the oven with cinnamon can even be served at a gala dinner. The sweet dish turns out tender and airy thanks to sour cream, which goes perfectly with the fruit filling. Aromatic crumbs made from walnuts will add tartness to the dessert. rich taste. Charlotte takes a relatively short time to bake, so it can be prepared even for unexpected guests.

Ingredients:

• sour cream - 1 tbsp.;
• eggs – 2 pcs.;
• wheat flour – 200 g;
• butter – 100 g;
• large fruits – 4 pcs.;
• sugar – 1 tbsp;
• baking powder – 1 tsp;
• vanilla sugar – 1 tsp;
• walnuts – 5 pcs.;
• cinnamon – 10 g;
• beet sugar – 3 tbsp. spoons.

Cooking method:

1. Nuts, shelled, are crushed in a blender. Mix with cinnamon and sugar.
2. The butter should be heated in a water bath (do not bring to a boil). Vanilla and beet sugar are added to it. The ingredients are whipped with a mixer.
3. Next, the resulting mass is combined with eggs and sour cream. Beat thoroughly.
4. Add sifted flour and baking powder. The dough is kneaded to a uniform consistency.
5. Apples are cut into thin slices and placed in the dough. The mass is carefully kneaded.
6. The baking sheet is greased with butter (or margarine). Half of the dough is placed on it, leveled, sprinkled with some nut crumbs.
7. The rest of the sour cream dough is laid out on top and decorated with the remaining nuts (how to do this is shown in the photo). Bake for 60 minutes.

Fast

Easy to prepare, quick apple pie is whipped up from a minimal set of ingredients, but it turns out tasty, aromatic and beautiful. For this recipe, it is recommended to use sweet and sour varieties of fruits that go well with biscuit dough. If you love more sweet pastries, then add granulated sugar to taste.

Ingredients:

• flour – 1 tbsp.;
• chicken eggs- 3 pcs.;
• sugar – 200 g (or to taste);
• baking soda– 1/3 tsp;
• fruits – 3 pcs.;
• butter.

Cooking method:

1. Beat eggs and sugar with a fork or mixer.
2. To these are added soda, quenched with lemon or vinegar, and sifted flour.
3. Everything is mixed and set aside for 20 minutes.
4. The fruits are peeled and seeds removed and cut into slices.
5. A roasting pan or frying pan with high sides is greased with butter. Half of the dough is laid out in it.
6. The filling is placed on top and covered with the remaining dough. A pie is being prepared sour apples in the oven for 40 minutes at 180 degrees.

Open

A budget-friendly, but tasty and appetizing option is open-faced apple pie. A crumbly, tender, beautiful-looking dessert is prepared from shortcrust pastry. If you strictly follow the simple algorithm for creating a pie, the result will definitely please you. You can involve children in making a sweet dish, then creating a culinary masterpiece will be much more exciting.

Ingredients:

• sugar – 1 tbsp.;
• flour – 550 g;
• chicken eggs – 2 pcs.;
• butter – 300 g;
• baking powder – 1 tsp;
• fruits – 6 pcs.;
• salt - one pinch.

Cooking method:

1. The melted butter is thoroughly ground with sugar (2/3 cup).
2. The eggs are beaten in a separate bowl, salted, and added to the butter.
3. The products are whipped with a blender until smooth.
4. Flour is gradually poured into them, to which baking powder is first added.
5. The dough is kneaded. Place on a baking sheet with high sides and place in a cool place for 15 minutes.
6. Fruits are cut large slices, placed in a heated frying pan with vegetable oil, sprinkled with sugar.
7. They need to be simmered over high heat for 10 minutes, and then the filling is laid out on the dough.
8. Open Pie bake for 45 minutes.

Simple

The next option for a light fruit dessert is a simple apple pie with milk. The dessert turns out to be tender, velvety in consistency, and even the most fastidious taster will appreciate its taste. Lush pastries are perfect for a pleasant family tea party or will be a worthy decoration for a festive feast. To prepare sweets, products available in every store are used.

Ingredients:

• sugar – 200 g;
• milk – 200 ml;
• eggs – 3 pcs.;
• sunflower oil– 1 tbsp. l.;
• apples – 5 pcs.;
• flour – 400 g;
• soda - on the tip of a knife.

Cooking method:

1. The whites are whipped into foam with sugar.
2. Then soda and yolks are added to them, and milk is poured in.
3. Gradually sifted flour is introduced under the mixer blades.
4. When the dough looks like thick sour cream, add oil. Everything gets mixed up.
5. Fruits are cut into small cubes.
6. A baking pan lined with parchment is filled with dough. Apples are laid out on top, and the dessert goes into the oven for 40 minutes.

With milk

The most delicate, fluffy and delicious apple pie with milk - great option to please children on a weekday. The baked goods melt in your mouth, but do not require much cooking time. In addition, all components are affordable, so the family budget will definitely not suffer. Berries, dried fruits, nuts, and all kinds of confectionery toppings are used to decorate the treat.

Ingredients:

• flour – 3 tbsp;
• sugar – 1 tbsp;
• milk – 200 ml;
• egg - 1 piece;
• main fruits – 4 fruits;
• baking soda – 1 teaspoon.

Cooking method:

1. Peeled apples are cut into medium-sized pieces.
2. Sugar is beaten with eggs. Milk is poured into them and the mixture is whipped again.
3. Flour is introduced in small portions, followed by soda.
4. Fruits are added and everything is mixed.
5. A baking sheet is greased with oil, the dough is laid out in it, and baked for 40-45 minutes.

From yeast dough

The main difference that sets apple pies apart from yeast dough– incredible taste and delicate texture of the cake. Culinary beginners should strictly adhere to the recipe, otherwise the result may not be satisfactory. Surprise your beloved friends or family members with a chic, delicious pie for dinner. You can decorate sweets fresh berries, fruits.

Ingredients:

• milk – 1 glass;
• salt;
• dry yeast – 1 tsp;
• sugar – 2 tbsp. l.;
• butter – 60 g;
• flour – 3 tbsp;
• apples – 2 pcs.;
• for greasing the pie - yolk, 1 tbsp. l. milk.

Cooking method:

1. Add sugar and salt to warm milk and mix everything thoroughly.
2. The resulting mixture is combined with yeast and infused for 20 minutes in a warm place.
3. The butter crumbles into pieces and mixes with flour. These products are added to milk with yeast. Elastic is mixed, soft dough, which should be left for 1.5 hours in a warm place.
4. You also need to place the dough with your hands with flour and leave for 15 minutes.
5. A deep baking tray is greased with oil. Part of the dough is distributed over the mold, small sides are molded. The filling is placed inside - apple slices sprinkled with sugar.
6. From the remaining dough, make a mesh for decorating the pie (as in the photo). Brush it with beaten yolk and send homemade dessert bake for 40 minutes.

Jellied

Another simple recipe sweets – jellied apple pie. Charlotte made with kefir turns out juicy and soaked fruit juice, has an appetizing aroma. “Wet” baked goods are quick to prepare, and the ingredients for making them can be purchased in every supermarket. The creation process itself light dessert, even a child can handle it - for example, dad and baby can please mom with such a gorgeous surprise for the holiday.

Ingredients:

• eggs – 2 pcs.;
• kefir – 1 glass;
• sugar – 100 g;
• butter – 50 g;
• flour – 250 g;
• vanilla sugar – 1 tsp;
• fruits – 3 pieces;
• salt;
• soda – ½ teaspoon.

Cooking method:

1. The butter is melted.
2. Kefir, vanilla sugar, eggs, and a little salt are added to the resulting mass.
3. The products are mixed.
4. Flour is gradually poured in. The dough is whipped until smooth.
5. Fruits are cut into thin slices.
6. You need to put part of the filling in the baking dish. Apples are placed on top and filled with the remaining dough.
7. The pie takes 40 minutes to prepare.

With pumpkin

If you want to experiment with sweet dishes, then you should cook a pie with apples and pumpkin in the oven. The dessert has an unusual, piquant taste and incredible aroma. Such a culinary miracle will decorate anyone festive table, and the impressions about it will delight every housewife for a long time. The main thing is to buy all the components listed below and prepare the sweet treat strictly according to the recipe.

Ingredients:

• flour – 250 g;
• eggs – 5 pcs.;
• honey - 2 tbsp. l.;
• sugar – 1 tbsp;
• apples – 4 pcs.;
• pumpkin – 250 g;
• baking powder – 1 tsp;
• butter.

Cooking method:

1. Fruits and vegetables are peeled and seeded, then cut into slices.
2. The eggs are beaten with granulated sugar and honey is added to them.
3. Gradually sift flour into the resulting mass and add baking powder.
4. The dough is kneaded.
5. The baking sheet is greased with oil, the dough is placed on top, and the filling is laid out on it. The dessert is baked for 60 minutes.

Video

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Apple pie in the oven: recipes

Apple pie is a classic of the genre, as they say. Even the mention of this delicacy emanates home comfort and warmth. Each housewife has her own recipe and her own secrets of making apple pie, which she is proud of and, usually, does not want to tell anyone.

But don't forget that main ingredient in any recipe it’s love. Dishes prepared with love always taste better.

Why pie with apples and not with other fruits and berries? As a rule, everyone loves apples. Apples are not expensive in price. And nowadays, apples can be bought both in winter and summer. In addition to all this, apples are, of course, healthy, even baked ones.
Let's look at the recipes that we have and (who knows?), perhaps you will find a recipe that will become your “signature” or add our “secrets” to your recipe. Below the short description of the recipe there will be a link to a detailed recipe for apple pie. And all the photos are exactly according to the recipe and completely real!

Curd dough pie

Required products:

1. one egg.
2. about half a glass of sugar.
3. a little less than one and a half cups of flour.
4. a quarter kilogram of cottage cheese.
5. two or three large apples.
6. butter - a little more than half a pack.
7. a little soda.
8. a little baking powder.
9. vanillin, powdered sugar, cinnamon.

From curd dough The baked goods always turn out delicious and satisfying. In this recipe, cottage cheese must have a fat content of at least 9%. The cottage cheese should be rubbed through a sieve or crushed with a blender. Detailed recipe You can find out step by step from the photo.

Open Pie

Ingredients:

1. You only need two and a half tablespoons of sugar.
2. one egg.
3. about one and a half cups of flour.
4. ¾ stick of butter.
5. about five apples.
6. about half a cup of powdered sugar.

Apple pie by Marina Tsvetaeva recipe with photo

Ingredients:

Quick Pie

We are looking for in the kitchen:

1. two eggs.
2. two hundred grams of flour.
3. baking powder.
4. two apples.
5. less than one hundred grams of sugar.

The recipe is very easy, quick, which is called “guests on the doorstep”. It is better to take medium-sized sweet apples; it would be preferable to peel them. The pie will be more tender if you beat the eggs with a mixer or blender. You can find out other details.

Pie with a lot of filling

The following products will be required:

1. half a glass of raisins.
2. less than a kilogram of apples.
3. mayonnaise - just one dessert spoon.
4. one egg.
5. two and a half glasses of flour.
6. three tablespoons of sugar.
7. half a stick of butter.
8. baking powder and cinnamon.

A great pie for those who love the combination of apples and cinnamon. Between two layers of dough there is a large amount of delicious filling... This is a dream for gourmets! And raisins, no matter how trivial it may seem, become the “highlight” of this baking. You will find two versions of the pie with more filling - choose which one you like best or cook both!

Bulk pie

The following products will be required:

1. almost two glasses of flour.
2. the same amount of sugar.
3. soda and vinegar.
4. three eggs.
5. a few apples.
6. butter and semolina for processing the mold.

Oddly enough, from simple products that are usually always available at home, it turns out good dessert. It flies away instantly! There are disputes over the last piece - who will get the yummy food. You will definitely love this pie for its simplicity and taste! See cooking step by step.

Apple Paradise Pie

We are looking for in the kitchen:

1. a glass of flour.
2. a glass of sugar.
3. four eggs.
4. two or three apples.
5. baking powder.
6. butter and breadcrumbs to process the form.

Here you can take your favorite variety of apples. As usual, they need to be peeled and cut into slices. The recipe is not at all complicated, you can handle it even if you “don’t have a particularly good relationship with baking.” And the result will exceed expectations. See the complete recipe step by step.

Apple pie without sugar

We are looking for in the kitchen:

1. a glass of flour.
2. two oh...very sweet apples.
3. some water.
4. even less than half a stick of butter.
5. a pinch of soda and salt.

As you can see, the pie is not only sugar-free, but also egg-free - the most budget option. But here you will definitely have to fork out for oil. On top of that, this pie also turns out quite cute! You can find out in detail how to make a pie “from an axe” by clicking.

Pie with apples “Lakomka”

For cooking you need the following products:

1. 4 apples.
2. about one and a half cups of flour.
3. 300 grams of sugar.
4. a small pack of margarine.
5. half a liter of milk.
6. butter for greasing the mold.
7. vanilla and baking powder.

This pie turns out like a cake because it has cream. Delicate and beautiful, it simply beckons you to try it. Don't miss the opportunity to treat yourself and treat your loved ones to this miracle! This pie has the potential to become your favorite. See preparation details.

Pie with apples and cottage cheese

We need:

1. two eggs.
2. half a kilo of cottage cheese.
3. one spoon of sour cream.
4. three apples.
5. half a stick of butter (or margarine).
6. a glass of sugar + three more spoons.
7. a little semolina.
8. two and a half glasses of flour.
9. vanilla and baking powder.

First of all, we take the butter (or margarine) out of the refrigerator, because we need it to be soft. This pie turns out tasty and interesting due to the filling of cottage cheese and apples. And it looks a little like a cake. You can find out the detailed recipe by clicking.

Caramel Apple Pie

We prepare products:

1. about a glass of sugar.
2. two larger apples.
3. one and a half cups of flour.
4. baking powder and cinnamon.
5. half a glass of oil.

This double apple pie differs from the usual one in that we will add apples not only as a filling, but also directly into the dough. We peel the fruits, take out a grater... And the fruits should be juicy, then the baked goods will turn out good. For cooking details, click

Apple pie or apple muffin

The most simple products for the cupcake:

1. apples – 1-2 pieces,
2. cinnamon – 1/2 teaspoon,
3. sugar – 1/2 cup,
4. vegetable oil – 1/2 cup (odorless oil),
5. flour – 1.5 cups.

Another one Lenten baking and sweet. Suitable even for vegetarians since it contains no eggs or butter. Tasty and soft, and incredibly easy to prepare, the main thing is not even in the process - just maintain all the proportions of the products and you will definitely have a delicious sweet dessert for tea. The recipe, as always, is at the link -.

Grandma's apple pie

Products:

1. a glass of sugar.
2. a glass of flour.
3. three eggs.
4. spoon of sour cream.
5. a few apples.
6. soda and salt.

Yes, yes, with a secret. Grandmothers are not afraid to reveal their secrets in the kitchen. They know that if you know how to make something tasty, then let others do it too. It is this spoon of sour cream that makes the pie completely different from the one without it. Why? We don’t know, grandmothers know. See when to add sour cream. This is an easy apple pie recipe in the oven.

Apple pie with yeast dough

Ingredients:

1. kilogram of apples.
2. kilogram of flour.
3. half a liter of milk.
4. five eggs.
5. yeast.
6. half a lemon.
7. about one and a half glasses of sugar.
8. cinnamon.

This is apple pie classic recipe. No, not many apples. No, not a lot of flour either. It's okay, don't worry. The cake comes out soft, fragrant, and also very beautiful. This is such a festive option. The secret in this recipe is in the dough; see comprehensive cooking instructions.