Light pie with boiled condensed milk. Pie with boiled condensed milk Burenka. Pie with cottage cheese and condensed milk

A universal option for soft, fluffy, relatively budget-friendly baked goods is a sweet pie with boiled condensed milk and walnuts. The dessert has a rich caramel taste, delicate, crumbly texture and seductive aroma. The set of ingredients for the recipe is minimal, and the cooking technology is simple and straightforward.

The type of nuts for the pie is not important - if desired, walnuts can be replaced with cashews, almonds, hazelnuts or peanuts. Additionally, you can add pieces of prunes, raisins, and dried apricots to the dough.

Ingredients:

condensed milk (boiled) - 350 g;
walnuts - 100 g;
vegetable oil (refined) - 100 ml;
egg yolks - 4 pcs.;
baking powder - 1 teaspoon;
flour - 150-180 g;
brown sugar - 30 g.

How to cook a pie with boiled condensed milk and walnuts

Separate the yolks from the whites and mix with sugar. Beat for about 4-5 minutes until fluffy, thick and almost completely dissolved sugar grains. It is better to take brown sugar - it will enhance the caramel taste of the pie, but in the absence of this product you can get by with simple white granulated sugar.
Add boiled condensed milk to the beaten yolks. Next add oil. Any vegetable will do - sunflower, olive, corn, etc., but it must be refined, that is, odorless, with a neutral taste.
Beat until the ingredients combine into a smooth, homogeneous mass of light caramel color.
Mix flour with baking powder. Sift and gradually add to the condensed milk mass.
Mix without leaving any dry clumps of flour. The dough turns out quite thick and viscous.
We carefully sort out the nuts so that no pieces of shell or hard partitions get into the pie. Chop the kernels with a knife or lightly swirl them in a blender bowl. The pieces should remain large enough; there is no need to grind them into crumbs. Mix the nut pieces into the dough.
Lightly oil the pan or line it with parchment paper. Spread the dough out and spread it out evenly using a spoon or spatula. The recipe uses a mold with a diameter of 20 cm. You can use a larger container, but then the cake will turn out lower.
Bake in a preheated oven (180 degrees) for about 30-40 minutes. It is important not to overcook the cake so that the crumb does not turn out too dry. Baking time may vary depending on your oven and pan size, so the best way to check for doneness is to insert a skewer or toothpick into the center of the cake. If there are no traces of raw dough left on the stick, the baked goods are ready!
Cool the baked pie with boiled condensed milk and walnuts and remove from the mold. Cut into portions and serve.

Enjoy your tea!

It just so happened that all yeast baked goods are mainly prepared in the summer. I myself don’t particularly like yeast dough (it’s not about the preparation, I don’t really like it even if someone bakes it for me, I like products made from shortbread and puff pastry much more). And in the summer, usually a lot of us gather at grandma’s, everyone asks to bake something, and the classics of the genre - yeast pies with different fillings, less often we have large pies, but that also happens. Purely out of culinary interest, I constantly try different recipes for yeast dough (well, I don’t cook the same thing all the time, really))), so, thanks to the “requests” of my relatives’ radio listeners, I have the opportunity to experiment with it. That's why I come to you with one of the recipes for yeast dough (and a bonus pie from it :)). After all, although everyone writes about the heat, someone still uses fresh berries to fill pies/pies. Admit it!))

And the Khrushchev dough. This is a fairly well-known yeast dough recipe. Its peculiarity is that the dough rises in the cold. It is very primitive: you don’t need to make a dough, make sure that the temperature in the kitchen is necessary (so that there are no drafts), and knead it several times. You just need to mix all the products and leave in the refrigerator for 4 hours. But despite the noticeable simplicity of preparation, the result is good: the baked goods are soft and fluffy.

Products(for 6 servings):
80 g milk (warm)
65 g butter
15 g sugar
175 g flour
2 g (2/3 tsp) dry yeast
A pinch of salt
Filling to suit your taste
Egg (for brushing)

Preparation:
Add sugar, butter, yeast (mixed with salt) and flour to the milk. Knead the dough.

Place it in a bowl, cover with cling film and refrigerate for 4 hours. Then take it out and knead it.

Leave a little for decoration, divide the rest in half. Roll out one half and place in a mold (mine is 17 cm in diameter). In principle, the pie can also be baked on a baking sheet, but I usually help it maintain the appearance that I give it during assembly by using a baking dish (this is more reliable, nothing will spread or come apart).
Place the filling on the first layer of dough. I took the option for those with the sweetest tooth - boiled condensed milk, I used about 115 g (less than a third of the jar).
After you have placed the filling of your choice on the dough, roll out the other half, cover the filling with it, and seal the edges.
We make figures from the set aside dough (you can roll something with your hands, or you can cut it out with cookie cutters) and place them on top of our pie.
Brush the assembled and decorated pie with egg. Place in an oven preheated to 180 degrees for half an hour. Halfway through baking, brush the pie again.

Although condensed milk itself is a very sweet thing, the neutral dough balanced it out; the pie was not at all cloying! I think it would be great with a sour berry filling too :)

Bon appetit!:)

Step 1: prepare the flour.

To make a pie, the first thing you need to do is prepare the flour. To do this, pour it into a sieve and sift it into a small bowl. Thanks to this process, the component will be saturated with oxygen, and the dough will be soft, tender and without lumps.

Step 2: prepare condensed milk.

Using a can opener, open the can of condensed milk and leave the component aside for a while.

Step 3: Prepare the pie dough.

Break eggs into a medium bowl and add baking soda. Using a hand whisk, beat the ingredients until smooth.

Immediately after this, pour the condensed milk here and continue mixing with available equipment. At the end, pour in the sifted flour in small portions and continue whisking at the same time so that no lumps form. We should have a slightly runny dough.

Step 4: prepare a quick condensed milk pie.

Using a pastry brush, grease the bottom and sides of the baking sheet with a small amount of vegetable oil. Pour the dough here and level its surface with a tablespoon. Preheat the oven to temperature 150-170 °C. Immediately after this, place the container with the cake on the middle level and bake for 25-30 minutes until a golden crust forms. After the allotted time, use oven mitts to remove the baking sheet and check the dough with a toothpick. Let's pierce it in the center and see: if the wooden stick is dry, then the pie is ready. If there are still wet lumps on the toothpick, then you need to extend the cooking time by another 7-10 minutes. After everything, turn off the oven, take out the pie and leave it aside to cool slightly. Through 8-10 minutes transfer it to a wire rack and wait for it to become slightly warm.

Step 5: serve a quick pie with condensed milk.

Place the quick condensed milk pie on a flat plate, sprinkle with powdered sugar and cut into portions using a knife.

We serve this airy and very tender pastry to the dessert table along with hot tea or coffee.
Enjoy your meal!

To prepare the dough, use premium flour, finely ground and a trusted brand;

Before baking the pie, you can add any berries to your taste to the dough. For example, it could be blueberries, strawberry pieces, blackberries or currants. Then the baked goods will take on a slightly sour tint;

If you use homemade eggs, then the dough will be bright yellow in color and more aromatic.

Those with a sweet tooth who are ready to sell their souls for condensed milk will definitely appreciate the sweet and tender “Burenka” pie prepared on its basis. It’s easy to bake such a delicacy for the family on a regular day off and, at the same time, slightly decorated, it’s not a shame to serve it to guests on the holiday table.

Note: boiled condensed milk can be bought ready-made in the store or, if you have time, boil it yourself. To do this, fill a jar of condensed milk (preferably according to GOST) with a large amount of cold water and cook over medium heat for about 2 hours after boiling. Water should be added to the pan periodically so that the jar is always completely covered.

So, in order to prepare an amazingly delicious pie with condensed milk, you will need the following ingredients:

Ingredients:

boiled condensed milk – 180 grams,
chicken eggs – 4 pcs.,
granulated sugar – 100 grams,
vegetable oil (odorless) – 100 ml,
walnut kernels – 100 grams,
wheat flour – 180 grams,
vanillin 2-3 grams,
baking powder – 10 grams.

In addition, to turn the pie into a birthday cake, you need to additionally prepare:

boiled condensed milk – 75 grams,
liquid cream – 50 ml,
multi-colored confectionery powder - to taste.

Cooking process:

Combine and use a whisk to beat raw eggs, sugar and vanillin into a homogeneous fluffy mass, then pour in vegetable oil and add condensed milk.

Mix flour with baking powder, sifting both ingredients through a sieve if possible. Chop the walnuts finely with a knife. Add them to the dough and mix thoroughly.

Grease the baking dish with butter or vegetable oil and fill no more than a third with dough. If you initially plan to turn the pie into a cake, you can divide the dough into 2-3 parts and bake each of the layers separately. If not, then it’s never too late to divide the finished cake into pieces using a sharp knife or a special metal thread.

Bake the pie with boiled condensed milk at 180 degrees for about 40 minutes. If baking 2 or 3 thinner cakes, reduce the time spent in the oven, checking readiness with a wooden toothpick. Remove the cake from the mold and leave to cool completely.

When cold, cut it into 2-3 parts and soak each of them with cream. Place the cakes one by one on a flat dish, spreading with boiled condensed milk or any other cream.

Decorate the top with multi-colored confectionery powder and leave the Burenka or Korovka pie for 3-4 hours at room temperature so that the cream is absorbed and makes the cakes tender and slightly moist.

I recommend that all novice housewives try to make this pie with boiled condensed milk - it is simple, very tasty and effective. Oh, what a delicious pie it turned out to be. My son really loves condensed milk and I found this recipe! Where are the baked goods and condensed milk! Well, I think he will not leave anyone indifferent.

Let's knead the dough. I always take good dry yeast and pitch it straight. Add yeast and all other products to warm milk. Remove the dough for 2 hours. This is how it turned out for me.

Pinch off a piece of dough and add cocoa to it. Let's knead. And divide the rest of the dough into two parts.

Roll out the light dough into a layer. Divide the brown dough in half. And we put such small pieces on the dough.

And roll out the dough again.

Grease the dough with condensed milk.

Roll the dough into a roll.

Let's do the same with the other half of the dough. And we will twist two rolls in the same way as in the photo, in the form of a pigtail.

And then into such a ring. Place in any form or simply on a sheet, brush with beaten egg. Let it stand for 30 minutes and put it in the oven for 20 minutes, bake at 180 degrees.