Curd banana casserole with semolina. Curd and banana casserole. Recipes for casseroles in the oven. Let's start preparing cottage cheese casserole with banana on semolina

Cottage cheese and banana casserole is a good solution for a children's breakfast. This delicacy can be made in different ways. In any case, it turns out not only very tender and tasty, but also quite healthy. After all, cottage cheese contains a large number of different substances that have a beneficial effect on all body systems.

The easiest banana casserole recipe

If you don’t want to spend a lot of time making this delicacy, you can make it using a simple recipe that doesn’t require expensive ingredients. For it we will need:

• fine-grained cottage cheese (take non-acidic) - approximately 500 g;
• high fat milk (it is better to buy country milk) - ½ cup;
• medium-sized granulated sugar - 3 large spoons;
• vanillin - medium pinch;
• semolina (cereals) - 2 large spoons.

Preparing the curd base

To make the cottage cheese-banana casserole delicious, you should prepare the base well. To do this, pour semolina with ½ cup of boiling water and let it swell for about 30 minutes. At this time, you can grind the fine-grained cottage cheese through a sieve and place it in a blender bowl. There you need to break chicken eggs, add granulated sugar, vanillin and milk. In addition, you need to put the swollen semolina into the blender container.

After whipping the ingredients at high speed, you need to make sure that the base becomes as homogeneous as possible and there are no lumps in it.

As for bananas, they should be washed, peeled and cut into thin slices.

Form and bake the dish in the oven

Almost all recipes for casseroles in the oven do not require a lot of free time. In this regard, such dishes can be prepared even every day.

After preparing the base and chopping the bananas, you should begin to form the dish. To do this, you need to place the chopped fruits in a mold, which must be greased with any cooking oil in advance. Next, they should be filled with curd mass and leveled using a knife with a blunt end.

Curd and banana casserole should be cooked in the oven for about 45 minutes at a temperature of 185 degrees. After it is baked, it should be taken out, cooled, and then cut into pieces and served for breakfast along with tea.

Curd and banana casserole in a slow cooker

If you don’t want to cook such a delicacy in the oven, then we suggest making it in a slow cooker. For this we will need the following products:

Making a curd base with banana

Cottage cheese and banana casserole in a slow cooker does not take very long to prepare. But before placing a homogeneous base into this device, it should be mixed thoroughly. To do this, you need to combine semolina with fatty sour cream and wait until it swells. Next, the resulting mass must be placed in a blender, and then medium-sized granulated sugar, vanillin, a pinch of salt and fine-grained cottage cheese must be added. All products should be whipped at maximum speed and then set aside.

You need to do the same with soft bananas. They need to be washed, peeled and blended into a paste using a blender. Finally, both resulting masses should be combined and mixed thoroughly.

Bake in a slow cooker

Many people know recipes for casseroles in the oven. But if you have a device such as a multicooker, then you can easily use it. To do this, you need to grease a deep bowl with anything and then put the entire mixed curd-banana base into it. Having leveled its surface with a knife with a blunt end, the semi-finished product should be covered with a lid. Next, you need to set the baking program and set the timer for 55 minutes. This time should be enough for the curd delicacy to be completely baked, soft and tasty.

Serving an unusual dessert for breakfast

After the cottage cheese-banana casserole is prepared in the multicooker, it must be completely cooled in the bowl, and then removed from the container and placed on the cake pan. After cutting the dish into triangular pieces, it should be distributed among saucers and served to household members along with hot cocoa or strong tea.

original preparation

The presented dessert has many different preparation methods. In this section of the article we will tell you how you can make not only tasty and healthy, but also beautiful casserole. The following components may be useful for this:

• large bananas (very ripe) - 2 pcs.;
• fine-grained cottage cheese (take non-sour) - approximately 300 g;
• medium country eggs - 2 pcs.;
• oat flakes - a full glass;
• high fat country milk - 2.5 cups;
• medium-sized granulated sugar - use to taste;
• vanillin - medium pinch;
• cooking oil - 25 g (for greasing dishes);
• salt - a few pinches.

Kneading the base

To make the banana casserole very satisfying and nutritious, it is recommended to make it on the basis of oatmeal. To do this, bring full-fat country milk to a boil, and then add flakes, granulated sugar and salt into it. It is advisable to cook the porridge over low heat until it becomes thick and very tasty. After this, the dish should be removed from the stove and cooled in cold air.

In the meantime, you need to beat the fine-grained cottage cheese using a blender, adding egg yolks, vanillin and a couple of tablespoons of granulated sugar.

After the oatmeal has cooled completely, it must be combined with the curd mass and mixed thoroughly until a homogeneous base is obtained.

Preparing the decoration

Banana casserole will be more appetizing if it is properly decorated. To do this, ripe and soft fruits should be washed, peeled, and then cut into thick slices. Next, you need to cool the egg whites and beat them into a strong foam along with 3 large spoons of granulated sugar. It is advisable to carry out this procedure using a blender with a whisk attachment.

Formation process

Since we plan to bake the presented dish in the oven, to form it you should use a deep form, which must be greased in advance with cooking oil. After this, you need to put all the oatmeal and curd mixture into the bowl and level its surface with a spoon or a knife with a blunt end. Next, place banana slices on the base. Finally, the fruit must be coated with a sweet and strong protein mass.

Baking process

Having beautifully formed the cottage cheese-banana casserole, it should be immediately placed in a heated cabinet. It is advisable to prepare such an original homemade delicacy for about 60 minutes. In this case, the oven temperature should be between 195-250 degrees.

We serve an original breakfast

After preparing the casserole from cottage cheese and bananas, it should be cooled directly in the pan. Next, the sweet and very tasty dish needs to be carefully moved to a cake pan and cut into triangular pieces. It is advisable to serve them to household members for breakfast along with tea, cocoa or natural drinking yogurt. Bon appetit!

Having crossed the threshold of adulthood, we often remember our childhood. Cottage cheese casserole with banana is just a dish from childhood. It can be prepared in a dietary version, which is very beneficial for those who are watching their weight. The variety of recipes for this delicacy will pleasantly surprise you. This dessert will be enjoyed by everyone - both the youngest member of the household and the head of the family.

Everything that two people know, the whole world knows

Cottage cheese casserole with banana in the oven is a hearty dish, a delicacy, an exquisite dessert. One can endlessly list the delights of this simple dish. If you've never made a casserole, you're missing out. Let justice prevail, and your household will be relieved by trying such baked goods. The delicate and juicy texture of banana combined with grainy fatty cottage cheese will bring unprecedented gastronomic pleasure and will take you to the skies.

Beginner cooks need the support of experienced housewives. Let's be their mentors and first reveal a couple of hidden culinary secrets:

• cottage cheese casserole with semolina and banana will turn out softer if the cereal is first diluted in warm milk;
• the taste of banana is perfectly emphasized by clove inflorescences and a pinch of ground cinnamon;
• In order for the curd-fruit dough to be homogeneous, the ingredients used must be at the same temperature;
• A container of water will help protect the casserole from burning: just place it on a wire rack;
• the finished casserole should be dry, and you can simply check this with a toothpick or skewer;
• When kneading the dough, use a wooden spatula to move in one direction and only from bottom to top;
• the taste of cottage cheese and banana casserole can be complemented with cherries and apples;
• The dessert with rum will turn out very tasty; the fruits are lightly blanched in alcohol;
• You can decorate baked goods with syrup, icing, powdered sugar, and pieces of fruit.

You haven't tried anything like this before! The taste, aroma, softness and juiciness of the baked goods will surprise you so much that you will hardly be able to deny yourself the pleasure of making this casserole again. The secret of its preparation lies in high-quality and fresh products.

Compound:

• 0.3 kg cottage cheese;
• 2 eggs;
• 1-2 bananas;
• 2 tbsp. l. flour;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. granulated sugar.

Preparation:

• Let's check the list for the availability of all products. Remember the little trick? They must have the same temperature.

• Add eggs to it and beat this mass thoroughly.
• You can simplify your task and use a blender.

• Then sour cream comes into play. Advice: it is better to choose a fatty product.

• Once again, thoroughly knead the curd dough and work on the banana.
• Cut half the banana into pieces, grate the second part.

• Add banana puree to the dough and mix everything well again.

• Take any baking dish and thoroughly grease its sides and bottom.

• Let's show some imagination and decorate the top of our casserole. Let's make some flowers from the banana.

• Place the casserole in the oven for 45 minutes.
• Tip: in order for the baked goods to bake evenly, the temperature threshold should be 160-170°.

Cottage cheese casserole with banana is prepared in a slow cooker in exactly the same way. There are just a couple of nuances:

• baking time will increase to 60-70 minutes;
• Remove the casserole from the container after it has cooled and use a steaming bowl;
• If the top of the casserole remains whitish, turn the baked goods upside down.

How would you surprise your guests?

Today we have cottage cheese casserole with banana for dessert. The recipe for it in the oven is not as simple as it might seem at first glance. Moreover, we will add a twist - cherries, which we will season with cognac. And such baked goods will be decorated with “Flambé” berries.

Compound:

• 500 g cottage cheese;
• butter - 0.1 kg;
• ½ tbsp. milk;
• eggs - 4 pcs.;
• 200 g powdered sugar;
• 1 lemon;
• 4 tbsp. l. candied fruits;
• 150 ml cognac;
• 50 g chocolate;
• 3 tbsp. l. decoys.

Preparation:

1. Let’s say right away that not all candied fruits are suitable for us, but only bananas, dried apricots and cherries.
2. First, chop the fruits, except cherries, and place them in a deep container.
3. Let's conduct a small experiment and heat the cognac to a temperature of 40°.
4. Pour this fuel over the fruit and leave for half an hour.
5. You will notice that during this time the dried apricots will soften significantly. The cognac can be drained and disposed of. Decide for yourself which way.
6. Literally 5-10 cherries will be put aside. We will use them in the process of decorating the casserole.
7. Bread the remaining pieces of fruit in semolina.
8. Now the important part of the work: we separate the protein mass from the yolks.
9. Beat the chilled whites with powdered sugar until a stiff foam forms.
10. Tip: This process will be easier if you add a pinch of fine grain salt.
11. Heat the milk slightly and combine it with semolina.
12. Result: the cereal should swell.
13. Now a little trick: before removing the zest from the lemon, we scald it with boiling water.
14. Immediately start grating the lemon on a fine grater.
15. Melt the butter in a water bath or microwave oven.
16. Grind the curd mass and combine with egg yolks.
17. Add semolina, melted butter, candied fruits and 1 tsp to the same mass. citrus zest.
18. Mix everything thoroughly.
19. Now it's time to introduce the protein mass.
20. Tip: we will knead only with a wooden spatula from bottom to top.
21. There is no need for sudden movements, otherwise the protein will simply settle and we will not see the desired effect.
22. Now it’s just a matter of small things: bake our delicacy until ready.
23. For decoration we will need melted chocolate. You can simplify the task by simply grating it on a fine grater.
24. And now the highlight of our dessert. Place a small piece of butter in the frying pan, about 20 g.
25. Let's literally add 1 tbsp. l. granulated sugar.
26. Take the remaining cherries and mix everything.
27. Take 20 ml of cognac and pour into a frying pan.
28. Now let's start a fire and set fire to the cognac.
29. The spectacle is simply mesmerizing. The cognac will burn quickly, and as a result we will get the coveted Flambé berries.

Cottage cheese and banana casserole in the oven is a simple but delicious dessert treat that is ideal for baby food. Airy, tender, light... and the presence of cottage cheese and bananas makes it healthy, especially for a growing body.
Recipe contents:

Curd banana casserole is one of my favorite recipes, which I cook quite often. It can be baked not only with banana, but also with peach, strawberry and other berries. Today I settled on banana, because... The combination of cottage cheese and banana seems to me the most successful.

To make the casserole really tasty, cook it with homemade cottage cheese. Then the product will be the most tender and creamy. In addition, stale cottage cheese is suitable, which is already dangerous to eat on its own. Then you can perfectly utilize it by preparing a delicious casserole for dinner.

Today I made baked goods with semolina. This makes it juicier and retains its shape longer. But if you are used to making casseroles with flour, then use it. The proportion will remain the same. In this case, flour will be needed for the recipe if the cottage cheese is too liquid. It’s also subtle: if you want a dessert with a uniform texture, grind the cottage cheese through a sieve. If you like to feel lumps of curd in the product, then knead the dough with a tablespoon. In addition, I do not recommend putting a lot of sugar in the dough, because... from its excess, the product will acquire an unappetizing brown crust. By observing all these subtleties, you will get a delicate casserole with a consistency similar to an airy pudding.

• Calorie content per 100 g - 107 kcal.
• Number of servings - 1 casserole
• Cooking time - 1 hour 30 minutes

Ingredients:

• Cottage cheese - 500 g
• Orange - 1 pc.
• Eggs - 2 pcs.
• Semolina - 2 tbsp.
• Banana - 1 pc.
• Sour cream - 1 tbsp.
• Sugar - 1 tbsp.
• Salt - a pinch

Step-by-step preparation of cottage cheese-banana casserole in the oven:

1. Place the cottage cheese in a bowl for kneading the dough. If you want to get a casserole with a uniform consistency, then grind it through a sieve or beat it with a blender.

2. Add semolina, sugar and sour cream to the cottage cheese.

3. Stir and add egg yolks. Place the whites in a clean and dry container without fat or water. Mix again and leave the dough to stand for half an hour to allow the semolina to swell. Otherwise, it will be ready to grind on your teeth.

4. Add orange zest and pulp to the dough. Although if you don’t particularly like the citrus taste, you can limit yourself to just the zest. Mix well.

5. Peel the banana and cut into cubes or mash into puree. Add to the dough and stir.

6. Season the whites with a pinch of salt and beat with a mixer at high speed until airy and a white, motionless foam forms. Add them to the dough and mix gently. Do this with a silicone spatula in one direction, preferably in upward movements.

7. Grease a baking dish with butter and sprinkle with semolina. Pour the dough and smooth it out evenly.

Step 1: prepare the egg-sugar mixture.

Using a knife, break the shells of the eggs, and pour the yolks and whites into a deep bowl. Add vanilla and regular sugar here and, using a hand whisk, whisk thoroughly until a homogeneous fluffy mass is formed.

Step 2: prepare the cottage cheese.

Usually, cottage cheese has a grainy consistency, so before preparing any dishes from it, I advise you to grind it well with kitchen utensils. I like to use a blender, so place the ingredients in a medium bowl and blend on medium speed until smooth.

Step 3: prepare the dough for the casserole.

Place the grated cottage cheese in a bowl with the egg-sugar mixture and pour in the milk. Using a hand whisk, whisk everything thoroughly until smooth.
Now pour the flour into a sieve and sift it over the curd mass. At the same time, we continue to whisk everything so that no lumps appear. That's it, the dough for the casserole is ready!

Step 4: Prepare the bananas.

Lightly rinse the bananas under warm running water and place on a cutting board. Using a knife, make a small cut on one edge and then remove the peel. Grind the fruit pulp itself into circles or crescents and move it to a free plate.

Step 5: prepare the banana curd casserole.

Place chopped bananas in the bowl with the dough and add ground cinnamon if desired. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.
Grease the bottom and walls of a deep baking dish with a small piece of butter. Next, put the curd-banana mass here and be sure to smooth its surface with a tablespoon or wooden spatula to make the pie beautiful.
Turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the container on the middle level and cook the casserole for 50 minutes. During this time, the pie should be covered with a golden brown crust and also become firm in consistency. At the end, turn off the oven, and take out the pan using oven mitts and set it aside. The casserole should cool to almost room temperature.

Step 6: Serve the banana curd casserole.

When the cottage cheese-banana casserole has cooled, transfer it to a special large plate and, using a knife, cut into portions. We serve this delicious and aromatic pie at the dessert table along with tea, coffee and other drinks for children, such as compote or sweet juice. If desired, the dish can be topped with cream or sour cream.
Bon appetit everyone!

Instead of grainy cottage cheese, you can use baby cheese mixture. In this option, you don’t have to grind the component with improvised equipment, but immediately add it to the dough;

In addition to banana, you can add apple, pear and other fruits to the curd mass, as well as berries of your choice. In addition, the casserole goes well with various dried fruits and candied fruits. In this case, be sure to soak the same raisins or dried apricots in hot water so that they swell and in 10–15 minutes drain the liquid and rinse under the tap several more times. Before adding dried fruits to the dough, be sure to wipe them dry with kitchen paper towels;

To prepare a beautiful, fluffy casserole, be sure to use premium, finely ground wheat flour and the brand you usually use.

This is a tasty, aromatic, tender and dietary cottage cheese casserole that contains only healthy ingredients and is prepared quickly and easily. The calorie content of the casserole is about 108 kcal, which allows you to pamper yourself with a delicious dessert even while losing weight.
The recipe is good not only for losing weight lovers of goodies, but also for patients with diabetes, since it does not contain sugar, children, as well as all supporters of a healthy diet.
Low calorie dessert.
Ingredients:
Cottage cheese - 250 g.
Egg - 2 pcs.
Banana - 2 pcs.
Milk - 100 g.
Vanillin, cinnamon as desired and to taste.
Preparation:
We separate the whites from the yolks.
Place cottage cheese with milk, chopped bananas, egg yolks and spices as desired into a blender. Whisk. A creamy mass is obtained. Curd dough.
Beat the whites until fluffy foam. Diet casserole.
Gently add the whites into the curd mixture, stirring in one direction.
Pour the batter into a baking dish or small muffin tins. Place in the oven at 180 C for about 30 minutes until lightly browned.
Surprisingly, despite the absence of baking powder, the casserole rises in the oven and becomes fluffy. It bakes perfectly and becomes dense, like regular dough, even in the absence of flour or semolina.
The result is a very tender, soufflé-like, aromatic, moderately sweet and quite dense cottage cheese casserole with banana. It is good warm for breakfast with sour cream or berry sauce, or cold as a sweet but low-calorie dessert for tea or coffee. This is an excellent option for dietary baking.

Dietary casserole with buckwheat and chicken

Try making a healthy buckwheat and chicken casserole for lunch. Very easy to prepare, tasty, nutritious and does not contain too many calories. The indicated proportions yield two large portions, each approximately 450 kcal. An additional advantage is that all the ingredients that are needed are usually found in every home, so it can be prepared without particularly expensive purchases. The casserole is delicious both hot and cold; you can take this lunch to work, even if you don’t have the conditions to heat it up.

Ingredients:

• 100 g buckwheat (dry product)
• 100 g chicken breasts
• 400 g tomatoes (fresh or canned), cut into small slices without skin
• 1 PC. onions
• 2 eggs
• 1 tablespoon rapeseed (or sunflower) oil
• pepper
• parsley

Preparation:

Cook buckwheat according to the recipe on the package, drain and leave to cool. Grind the chicken in a meat grinder as for minced meat. Peel the onion and cut into small cubes.

In a frying pan, fry the onion in oil until golden brown. Add the tomatoes and fry for about 5 minutes over low heat, stirring occasionally. Season to taste with salt and pepper.

Set aside 1/3 of the tomatoes to cool, and add minced chicken breast to the rest. Fry together for another 3-4 minutes. Cool. Combine tomatoes with chicken breast, buckwheat porridge and eggs. Stir, season with salt and pepper.

Transfer the mixture to a lightly greased baking dish. Bake for 25 minutes in a preheated oven at 180 degrees. Grind the remaining fried tomatoes in a mixer and place on top of the diet casserole, bake for another 10-15 minutes. Before serving, sprinkle the finished dietary casserole with buckwheat porridge and chicken with finely chopped parsley.

Dishes made from this dairy product have a special taste and beneficial properties. Cottage cheese casserole without eggs is a great way to make a hearty breakfast without using an ingredient you don’t like or for some reason is missing from the refrigerator.

In the oven, cottage cheese casserole without using eggs is easy to prepare, but requires strict adherence to the proportions of ingredients. Otherwise, the finished dish will come out dry.

• 30 grams of sugar;
• three tablespoons of semolina and butter;
• half a kilogram of cottage cheese.

Cooking process:

1. Grind the cottage cheese several times or beat well using a blender.
2. Pour sour cream over semolina and leave for some time to swell.
3. Melt the butter and combine with sugar until it dissolves.
4. Mix all the prepared ingredients, place in a mold and cook for 30 minutes at 190 degrees.

Required Products:

• half a kilogram of cottage cheese;
• dried fruits to your taste;
• four spoons of semolina;
• 0.1 kg sugar.

Cooking process:

1. Bring the cottage cheese until smooth using a blender or sieve, add semolina and sugar to it, mix.
2. You can add raisins, dried apricots and vanillin.
3. Transfer the resulting dough into a mold and place it in an oven preheated to 200 degrees for 30 minutes.

Required Products:

• 60 grams of sour cream;
• half a kilogram of cottage cheese;
• 20 grams of flour;
• 80 grams of sugar;
• half a glass of raisins.

Cooking process:

1. This casserole is very easy to prepare. It is enough to place all the specified ingredients from the list in a deep container.
2. Mix or beat thoroughly.
3. And put it in the oven, which is preheated to 180 degrees. Keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Required Products:

• one banana;
• 0.5 kg of cottage cheese;
• about 100 grams of sugar or to your taste;
• 0.1 liter of sour cream;
• 60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to add this ingredient, you can replace it with another banana.

Cooking process:

1. Combine all ingredients except banana, mix thoroughly until smooth.
2. Separately, chop the banana and crush it to form a porridge or puree. Then add the fruit mixture to the rest of the ingredients and mix again.
3. Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Recipe for cooking in a slow cooker

An eggless casserole in a slow cooker turns out tasty and fluffy, and the process itself does not take much time.

Required Products:

• three tablespoons of flour and the same amount of sour cream;
• four large spoons of sugar;
• vanillin to your taste;
• half a kilogram of cottage cheese;
• half tsp soda

If you don’t like the consistency of the casserole with lumps, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

1. Add vanillin, sugar and flour to the curd mass, mix thoroughly until smooth.
2. Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
3. Pour the prepared mixture into the multicooker bowl, turn on the appliance in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With added carrots without sugar

We can say that this is a recipe for a dietary casserole, because it doesn’t even contain sugar, but is full of healthy ingredients.

Required Products:

• two spoons of semolina;
• about 400 grams of cottage cheese;
• 50 grams of raisins.
• one large carrot;
• a glass of sour cream.

Cooking process:

1. Combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, the dairy product can be replaced with kefir or even fermented baked milk.
2. Add all the remaining ingredients from the list to the semolina. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
3. Transfer the mixture into a mold and cook for about 35 minutes at 180 degrees.

Children's baked goods with apples

Required Products:

• three tablespoons of kefir or natural yogurt;
• two apples;
• three spoons of sugar;
• a handful of raisins;
• 0.4 kg cottage cheese;
• four spoons of semolina.

Cooking process:

1. Grind the cottage cheese or make it more homogeneous using a blender, mix with yogurt or kefir.
2. Add semolina, sugar and raisins to it, mix the mixture thoroughly again until smooth.
3. The apples must be peeled, the hard middle removed, and the pulp turned into small pieces. Mix the fruit slices with the rest of the ingredients.
4. Place the resulting dough in the mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we prepare the casserole without semolina, but with oatmeal and using dried fruits.

Required Products:

• four large spoons of oatmeal;
• half a kilogram of cottage cheese;
• two spoons of sour cream and sugar;
• 100 grams of dried apricots or other dried fruits/fruits to your taste;
• two packets of vanilla sugar.

Cooking process:

1. Before making the casserole, grind the cottage cheese so that there are no lumps in the baked goods. It is best to do this with a blender or food processor. But if you don’t have these devices, then use a regular sieve or at least a fork.
2. Then mix the cottage cheese with vanilla and regular sugar and grind very thoroughly. Again, it would be good to blend this mass with a blender.
3. Pour boiling water over the dried apricots to make them softer, and turn the oatmeal into flour. A coffee grinder is suitable for this.
4. Combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
5. Transfer the mixture into the prepared pan (it needs to be greased or lined with paper) and cook in an oven preheated to 200 degrees for at least 30 minutes.

Cottage cheese casserole is a healthy and tasty dish that is suitable for breakfast and even a light dinner. It is served in portions, and you can diversify its taste by topping each portion with condensed milk, jam, any syrup, jam or chocolate glaze.

Dietary cottage cheese casserole in the oven. Dietary cottage cheese and vanilla casserole “Pudding”

Serve the cottage cheese-vanilla casserole prepared according to this recipe with a scoop of ice cream and raspberry jam.

Ingredients:

• 600-700 grams of cottage cheese;
• Four table eggs;
• Three table. spoons of granulated sugar;
• One packet of vanilla pudding mix;
• One tea a spoonful of baking powder;
• Raisins - to taste;
• One pack of vanilla sugar;
• Butter.

Cooking method:

In a deep bowl, beat the eggs well and add cottage cheese. Add granulated sugar. Add vanilla sugar. Pour in pudding mixture and baking powder. All ingredients are thoroughly mixed. Then beat the mass thoroughly using a mixer or food processor. Add soaked raisins and stir. Grease the baking dish with butter. Spread the curd mass. Bake until done.

Dietary cottage cheese casserole without flour is one of the healthiest. It is perfect for both children and people with digestive problems. This dish will become indispensable in the menu of a person suffering from hepatitis, since, in fact, it is a very light dietary dish. Low-calorie cottage cheese casserole is also good for those who adhere to the Kremlin diet.

One name - cottage cheese casserole takes us back to distant childhood; this is a dish that should definitely be returned to your diet.

Dietary cottage cheese casserole can serve as an independent dish or as a light dessert.

Diet casserole recipes:

All recipes are easy to prepare and do not require any special investment of time or money, or any culinary skills. The ingredients are simple: cottage cheese, eggs, kefir and raisins. All! In order to diversify the dish, some add prunes and dried apricots to it.

The calorie content of cottage cheese casserole is very low - only 90 Kcal per 100g.

As you know, dietary cottage cheese casserole plays an important role in the development of a child’s body. Cottage cheese is rich in calcium, protein and is one of the best foods in terms of its nutritional properties, and raisins are a storehouse of mineral salts, vitamins and organic acids. Therefore, this is an ideal recipe for small children under the age of even one year.

Video Dietary cottage cheese casserole

Dietary cottage cheese casserole in the microwave. Diet with apples

Dietary cottage cheese casserole in the microwave is an example of a low-calorie dessert that is appropriate in the diet of people with dietary restrictions. If the cottage cheese is taken wet, the number of eggs in the recipe can be reduced to two or even one. If it is crumbly, then without three eggs the dish will not turn out tender. If you prefer to cook cottage cheese casserole in the microwave without eggs, replace them with corn starch (50 g).

You will need:

• apples - 2 pcs.;
• low-fat cottage cheese - 500 g;
• semolina - 50 g;
• stevia (sugar substitute) - to taste;
• eggs - 3 pcs.

Preparation:

1. Combine cottage cheese with eggs. Stir.
2. Add sugar substitute and semolina to the mixture. Beat with a blender until you obtain an airy, homogeneous mass. Leave it to stand for a quarter of an hour for the semolina to swell.
3. Cut the peeled apples into pieces and place in 2-3 small molds. Place the mixture on top of the apples.
4. Microwave at 800-900 W for 3 minutes. Then let the casseroles sit for 2 minutes with the door closed. Next, cook the dish at the same power for a couple more minutes.

Cottage cheese casserole in the microwave is prepared in any form (glass, silicone, ceramic), excluding metal. To add color to pale baked goods, add grated carrots, orange zest or cocoa to the dessert.

The wattage of your home microwave oven may not match that specified in the recipe. To adapt a recipe to your appliance, cooks recommend calculating the cooking time as follows: multiply the power (in the recipe) by the cooking time (in the recipe) and divide by the power of your microwave.

Hello friends! I suggest you go on a culinary hike today to gain new knowledge! After all, everyone who wants to get their body in good shape must, one way or another, follow some nutritional rules. For example, eat less sugar, unhealthy fats and flour products.

And at first glance this sounds scary. Many people think that without sugar and buns, life will stop playing with rainbow colors. Don’t rush to get upset because this is not true at all. And today I will provide you with evidence! Dietary cottage cheese casserole without flour and semolina will not leave you indifferent.

What are the benefits of cottage cheese casserole?

Its positive effect on the body is obvious, since the main ingredient is cottage cheese. And it is known to contain macronutrients (proteins, fats, carbohydrates) and microelements (vitamins B, A, PP, C, as well as calcium, potassium, iron, phosphorus) necessary for our body. In addition, cottage cheese is a source of important amino acids - methionine and tryptophan, which normalize digestion. So, friends, run to the store for cottage cheese!

It’s just that not everyone likes to eat cottage cheese, especially children. Cottage cheese casserole can solve this problem. And thanks to the absence of flour and semolina, the dish will be low-calorie. Although you should not be afraid of flour and semolina. You just have to choose the right ingredients. For flour, preference should be given to whole grain flour.

Nuances of preparation

As in the preparation of any dish, there are also small nuances.

• Use not too low-fat cottage cheese. Take 5 percent. Since if you use a less fatty product, the dish may turn out liquid and will not hold its shape
• If you want to add some carbs but don't want to use semolina or flour, use oatmeal
• Sugar can be eliminated altogether by adding honey or dried apricots and raisins to the casserole. Casserole with apples will be no less tasty.
• Cooking the casserole in the microwave will speed up the cooking process. Once ready, do not remove the casserole, wait a couple of minutes
• The dish can be prepared without starch if you have a phobia of carbohydrates. Since starch is used as a binder, egg yolks are suitable as an alternative.

Delicious recipes

Cottage cheese casserole cooked in a slow cooker

Ingredients:

1. Cottage cheese – 600 gr.
2. Milk – 250 gr.
3. Egg – 2 pcs.
4. Butter – 50 gr.
5. Starch – 50 gr.
6. Nuts, raisins, candied fruits – 150 gr.
7. Vanilla sugar - add to taste

Preparation:

• Separate the whites and yolks, beat the whites thoroughly
• Mix cottage cheese, milk, yolks, starch and vanilla sugar
• Add nuts, raisins and candied fruits to the resulting mixture.
• Now mix everything with the whites
• Place the mixture in a greased multicooker container.
• Cook in the “baking” or “pie” mode for 50 minutes

Do you find any resemblance to the photo below? Well, bon appetit!

Diet casserole with cottage cheese and carrots in the microwave

Ingredients:

1. Carrot – 1 pc.
2. Wheat bran – 2 tbsp.
3. Cottage cheese – 250 gr.
4. Eggs – 2 pcs.
5. Baking powder - up to half a tsp.
6. Sugar substitute, salt, vanillin, cinnamon or sesame seeds - to taste

Preparation:

• Grate the carrots and mix with bran, cottage cheese and baking powder
• Whisk the eggs together with the sugar substitute, cinnamon, vanilla and salt.
• Combine all components. If the mass is thick, then dilute it with kefir
• Bake in a glass dish with a lid for 8 minutes at 500 W.

Enjoy a great meal!

Parting words

Friends, as you can see, casserole is not only healthy, but also delicious. It has a low calorie content, due to which it can please you even during a diet. All ingredients are simple and can be purchased at any store. And a large number of recipe options will allow you to get new taste sensations every time. So don't waste your time - the casserole is waiting!

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