. I liked cottage cheese muffins before, but this one simply won me over: heavy, moist, finely porous, aromatic. And then the other day I found cottage cheese in the refrigerator, which itself was asking to be baked - and so the brother of the cottage cheese cake appeared GOST , with lemon juice and zest. It turned out something incredible! Cottage cheese and lemon are love definitely some kind of divine combination, and there’s not a drop left of mine ex-dislike to lemon zest in baking. So take it today two options the most delicious cupcake: for those who love the classics and sometimes don’t mind experimenting with them.

Honestly, honestly, to me It's hard to imagine a cake tastier than cottage cheese . Perhaps only the famous “Zebra” can compete with it, but only because “Zebra” is a pie from childhood, and everything from childhood is tasty and loved. This cheesecake is best stored in the refrigerator if not eaten within the first hour of preparation. And the temptation is great! But before serving, it is still better to warm it up: there is a lot of cottage cheese in the composition, and in the refrigerator it hardens, and after heating it becomes tender and soft again. In addition, you can add cottage cheese to the dough in its original form, or rub it through a sieve or punch it with a blender. I prefer a smooth and homogeneous texture, but in the case of the original one, grains of cottage cheese will come across.

Curd cake according to GOST

The recipe was taken a long time ago from Chadeyki

250 grams of sugar (yes, it’s sweet, but thanks to this it’s also moist)
225 g flour
200 g of cottage cheese at room temperature (rub through a sieve)

3 eggs at room temperature
1 teaspoon baking powder
vanillin
powdered sugar for decoration

Mix sugar with butter and beat with a mixer until smooth. Add eggs one at a time and beat until creamy. Then add mashed cottage cheese and vanillin. Next, add flour and baking powder and stir quickly until smooth.

Bake in a rectangular pan lined with parchment at a temperature of 170 degrees. about 1 hour until golden brown. Cool the finished cake slightly and sprinkle with powdered sugar.

Lemon curd cake

This cake contains more cottage cheese, and lemon not only makes it fragrant, but also adds a slight sourness, because juice is also added to the dough, and therefore soda is used instead of baking powder.

200 g sugar
255 g flour
270 g of cottage cheese at room temperature (pass through a sieve)
115 g softened butter
3 eggs at room temperature
1 lemon (grate the zest on a fine grater, squeeze and strain the juice)
1 teaspoon soda
powdered sugar for decoration

Curd cake “Amazing” is considered a classic Russian dessert for treating guests and drinking tea at home. This simple and popular dish can be found not only in home cooking, but also in expensive restaurants. This recipe combines ease of preparation and the extraordinary taste of the dessert itself. Thanks to properly selected ingredients, the cake turns out to be an airy consistency, with excellent taste and great aroma.

Dessert preparation options

The “Amazing” curd cake can be prepared at home and even without special skills in baking desserts. Resourceful housewives, based on the original recipe, came up with a huge number of cooking options and different types of filling.

There are many types of curd dough. It can be flaky, sandy, liquid or yeast. Cottage cheese is not only added to the dough, as in the classic version of preparation, but also used as a filling in combination with various fruits, berries, jam, and chocolate.

Classic curd cake “Amazing”

The step-by-step recipe for preparing a cupcake will make the process clear and accessible for any housewife. The amount of ingredients for baking a pie is individual, it all depends on the required number of servings. Many housewives even cook “by eye”.

The basic recipe for 10 servings includes the following ingredients:

• flour (one glass);
• raisins (about 100 grams);
• 2 large chicken eggs;
• fat cottage cheese (250-300 grams);
• margarine or butter (125 grams);
• sugar (one glass);
• a pinch of soda or baking powder;
• half a lemon.

First you need to rinse the raisins and add hot water. This will add softness to the dried berries. Next, cut off half a lemon and grind it in a blender along with the skin. Add baking soda to the resulting lemon liquid at the tip of a teaspoon. Beat the eggs with a mixer until foam forms, add sugar and beat again until completely dissolved. Melt the butter in a water bath and combine with cottage cheese. Then thoroughly mix the cottage cheese with butter with a fork.

The next step is to combine all the ingredients. Pour the sifted flour into a bowl and knead the dough. You need to prepare a baking dish. It should be greased with oil or put baking paper on the bottom.

After transferring the finished dough into the mold, you need to use a pastry spatula to level the surface of the cake. Bake in the oven for about 40 minutes at 190 degrees. Place the pie in a preheated oven.

To make the dessert more homogeneous, you need to beat the cottage cheese with a blender until smooth. Raisins can be replaced with any dried fruits or nuts. A quick recipe allows you to get an incredibly tasty dessert.

“Amazing” chocolate cupcake

The amazingly delicious combination of cottage cheese and chocolate airy sponge cake will appeal to many sweet tooths. The “Amazing” curd cake prepared with the addition of chocolate has not only an excellent taste, but also an unusual appearance. The recipe involves using the following ingredients for the chocolate sponge cake:

• 4 eggs;
• 420 g flour;
• 250 g sugar;
• 250 g cocoa powder;
• 1 glass of boiling water;
• 1 glass of milk
• a heaped teaspoon of baking powder;
• a tablespoon of sunflower oil.

Curd balls are prepared from:

• 360 g granular cottage cheese;
• 320 g flour;
• 1 large egg or 2 small eggs;
• 150 g sugar;
• vanilla to taste;
• 60 g coconut flakes.

For chocolate glaze you will need:

• 2 tablespoons cocoa powder;
• 150 g sugar;
• 150 g water;
• 35 g butter.

Step-by-step cooking instructions

To prepare cottage cheese balls, you need to mix cottage cheese with eggs, sugar and vanilla. Sifted flour (sifting flour is necessary for the airiness of the dessert) should be mixed with coconut flakes and poured into the cottage cheese. Mix all ingredients thoroughly. Next, you need to roll the curd balls and put them in the refrigerator for a while.

To prepare a chocolate-air sponge cake, beat the eggs until yellow foam forms, add sugar and stir until smooth. Next, you need to combine cocoa with flour and baking powder, mix the dry ingredients well. Then add milk to the resulting mixture. Afterwards, you need to combine the resulting mass with beaten eggs and gradually add boiled water, continuously stirring the dough.

Be sure to line the baking pan with parchment and grease it with butter. Place curd balls on the bottom of the mold and fill with chocolate dough. The pie is placed in a preheated oven. You need to bake the dessert for about an hour at a temperature of 190 degrees.

To decorate the pie, you can prepare chocolate icing. Melt the butter in a water bath, add boiled water, cocoa powder and sugar. Bring the mixture to a boil, stirring vigorously. Pour glaze over the cake after it has cooled to room temperature.

Lemon curd cake

Amazing taste and a simple recipe - this is a curd-lemon dessert. To prepare this pie you will need:

• 200 grams of sugar;
• 400 grams of cottage cheese of any fat content;
• 4 eggs;
• 1 lemon;
• 450 grams of flour.

Step-by-step cooking instructions:

1. In a large bowl, combine butter and half a cup of sugar. Grind the sugar and butter well. Add cottage cheese and stir until smooth.
2. Cut one lemon and grind in a blender.
3. Combine lemon puree with curd mass and mix.
4. In another bowl, beat eggs with half a glass of sugar with a mixer.
5. Combine all ingredients.
6. Add yeast to the dough and place in a warm place for 15 minutes.
7. Gently add flour to the risen dough and mix.
8. Grease the baking pan well with oil and transfer the dough into the pan.
9. Place in an oven preheated to 190 degrees for 40-60 minutes.
10. The cake turns out airy and tender, with a crispy crust on the outside.

Curd cake “Amazing” with apples

To make apple curd pie, you will need the following products:

• two large or three small eggs;
• 2-4 apples (depending on size);
• about 200 grams of cottage cheese of any fat content;
• one glass of sugar;
• 650 grams of flour;
• one tablespoon of butter;
• 3 tablespoons of curdled milk;
• a teaspoon of baking powder.

Cooking method:

1. Using a fork, grind the cottage cheese into a curd mass, mix it with yogurt.
2. Combine eggs with sugar and vanilla. Beat with a whisk or mixer.
3. Add flour and baking powder to the egg mixture and mix well again.
4. Pour the resulting dough into a pre-greased mold.
5. Carefully place apple slices onto the dough.
6. Bake in the oven for about 40-45 minutes at 170 -180 degrees.
7. The cooled pie can be sprinkled with powdered sugar.

There are a lot of recipes for making a cupcake that is loved by many housewives. Using any of them you can easily prepare an “Amazing” curd cake. By the way, on “Eating at Home” - Yulia Vysotskaya’s culinary TV show - it was noted that dessert is eaten as quickly as it is prepared. So the name fully corresponds to the taste of the cupcake.

Ingredients:
Cottage cheese – 400 gr
Flour - 2 cups
Sugar - 2 cups
Egg - 4 pcs
Butter - 4 tbsp.
Sour cream - 4 tbsp.
Soda - 1 tsp.
Vinegar - 1 tsp.

How to make cottage cheese cake

First, I pour the cottage cheese into a bowl and beat in the eggs. I knead the cottage cheese and eggs a little, add sugar, and knead again. I also add sour cream here and add melted butter here and knead. When I knead this mixture, I will add soda. I quench the baking soda with vinegar and add it to this mixture. I mix everything well. And the last ingredient left is flour. I also add flour here and knead everything well. Mix until smooth.

I kneaded the dough, it takes literally 5 minutes to make. And now I will transfer it into the form in which I will bake it. I bake it in a silicone cupcake maker. You can, in principle, take any other metal one that you have, but if you don’t even have any other type of cupcake, you can just take a baking dish. It will also be tasty, but it won’t look like a cupcake.

I will grease the cake pan a little with sunflower oil. In general, you don’t need to lubricate with sunflower oil. And I put my dough in it. The dough needs to be laid out evenly so that it is well distributed in the pan.

I put the dough into a cupcake maker. Now I'm going to put it in the oven. I preheat the oven to 180 degrees, it will bake for about 40-45 minutes. Watch the cake as usual, using a wooden stick to check the dough. In my case, the pie was baked for 50 minutes. It has already baked, cooled down a little and now I transfer it to a plate and take it out of the mold. I'll blend it with beauty powder on top.

Treat your loved ones to fresh Sunday baked goods. Delicate curd cake with a moist texture and creamy aroma will complement your favorite tea or coffee.

It is prepared very simply from the most common and affordable products. The effort is minimal, but the result is beyond praise. The moist, tender crumb and pleasant creamy curd taste will definitely please you.

Only the cupcake is eaten as quickly as it is prepared, which means that your loved ones will definitely ask you to repeat this masterpiece for an encore!

Enjoy your tea!

Ingredients

• 270 gr. fat cottage cheese
• 150 gr. margarine
• 250 gr. Sahara
• 3 eggs (large)
• to taste - vanillin
• 100 gr. raisins (seedless)
• 10 gr. baking powder
• 300 gr. flour

Steps

• Step 1

  Beat softened margarine (can be successfully replaced with butter) with sugar and vanilla until smooth. Then add soft cottage cheese (if the cottage cheese is grainy, be sure to rub it through a sieve!) and beat until smooth.

• Step 2

  Add all the eggs at once and beat until smooth and creamy.

  

• Step 3

  Sift all the flour with baking powder on top (baking powder should be suitable for 500 grams of flour). Sprinkle washed and dried raisins on top of the flour. Stir the mixture with a spoon or spatula until smooth. The result is a fairly thick and viscous dough.

  

• Step 4

  Fill the cake pan with the prepared dough. If you have a silicone mold, you do not need to lubricate it with anything. Line a regular pan with baking paper or grease with margarine and dust with flour. The dough rises well when baking, so it should fill the pan no more than 2/3 full.
  

• Step 5

Curd cake with raisins Photo: depositphotos.com

Any cottage cheese is suitable for baking. To ensure that there are no grains in the finished cake, the cottage cheese must first be rubbed through a sieve.

Curd cake “Amazing”

Ingredients:

• fat cottage cheese - 270 g
• margarine - 150 g
• sugar - 250 g
• large chicken eggs - 3 pcs.
• vanillin - 1 tsp.
• seedless raisins - 100 g
• baking powder - 1 packet
• flour - 300 g

Recipe:

1. Beat softened margarine or butter with sugar and vanilla until smooth. Then add the cottage cheese rubbed through a sieve and beat until smooth.
2. Then add the eggs and beat until smooth and creamy.
3. Now sift all the flour and baking powder on top. Add washed and dried raisins. Mix with a spoon or spatula until smooth. The dough will be quite thick and viscous.
4. Fill the cake pan with the prepared dough. If you have a silicone mold, you do not need to lubricate it with anything. A regular pan should be lined with baking paper or greased with margarine and dusted with flour. The dough rises well when baking, so it should fill the pan no more than 2/3 full.
5. Bake the cake in an oven preheated to 165-170°C for about an hour. Check readiness with a wooden skewer.
6. Let the cake cool in the pan until warm. Then take it out and sprinkle powdered sugar on top.

Tip: You can add finely grated orange zest to the dough.

Let us remind you that we previously shared a recipe for delicate curd cream with fruits and cereals. The Segodnya website also shared a recipe for pancake cake with curd filling.

Watch the video on how to make delicious homemade sour cream.