Armenian lavash roll with ham. Appetizer of pita bread with cheese and ham. Lavash rolls with chicken

step by step recipe with photo

Lavash with ham, melted cheese and vegetables - wonderful hearty snack, which you can quickly prepare for breakfast, dinner or, for example, as a treat for unexpected guests. Tomatoes and cucumbers make the filling unusually juicy, and the ham makes it filling. Parsley fills light dish spicy notes, highlighting the taste of the remaining ingredients. A gentle processed cheese, which is used to lubricate pita bread, brings harmony and balance.

Ingredients

lavash – 2 oval or rectangular sheets
ham – 200 g
processed cheese – 200 g
fresh cucumber – 2 pcs.
fresh tomato – 2 pcs.
parsley – 5 sprigs
freshly ground black pepper - to taste

Cooking time: 20 min.
Number of servings: 4

Preparation

1. Cut the ham into thin strips.

2. Wash the cucumbers and also cut into strips. Peel cucumbers with hard, thick skin.

3. Wash the tomatoes, remove the white stems and cut them in the same way as the previous ingredients.

4. Wash the parsley, dry it and finely chop it.

5. Combine ham, cucumbers, tomatoes and parsley in a bowl. Season with black pepper and mix thoroughly. Divide the filling into 4 equal parts.

6. Cut each sheet of pita bread in half. Grease the resulting pieces generously with melted cheese.

7. Place the filling on the edge of the pita bread, moving away from the edges.

8. Start rolling.

Lavash roll with filling - simple but tasty and beautiful snack. Due to the fact that the filling is distributed on the pita bread in layers and then rolled into a tight roll, the dish when cut is very appetizing. The fillings used are: sausages, cheeses, cottage cheese, fish, chicken, meat, mushrooms, vegetables, herbs - there are a huge number of options. Multi-layer rolls are often made with various combinations of products as filling. Usually this is a cold appetizer, but sometimes the rolls are also served hot.

On the Internet you will find a lot of recipes for cooking, I suggest making a pita roll with ham, cheese and herbs.

Ingredients:

Armenian thin lavash purchased – 2 sheets

ham – 300 gr.

processed cheese (“President”, “Hochland”, “Yantar” or any other) – 200 gr.

lettuce leaves - half a bunch

mayonnaise – 100 gr.

Due to the different sizes of pita bread, the amount of ingredients may vary.

Recipe with photo: lavash roll with ham

Using a knife, spread a thin layer of melted cheese onto the first sheet of pita bread laid out on the table.

When preparing a pita roll with ham, pay special attention to the edges, because often they remain ungreased and the outermost pieces turn out dry and empty.

Place pre-washed and dried green salad leaves on top of the cheese.

If you don’t have salad on hand, feel free to replace it with any other herbs - parsley, dill, etc.

Cover the top with another sheet of lavash and spread a thin layer of mayonnaise evenly over the entire surface.

Cut the ham into very thin slices (you can ask for this to be done on a special machine when purchased in a store for the thinnest thickness). Place the ham slices on the surface of the pita bread. There is no need to spread it in a continuous layer; rest assured, it will be evenly distributed around the entire circumference when folded.

Carefully and tightly wrap the pita bread into a roll. To make it easier to roll, I suggest first cutting a sheet of pita bread crosswise into two halves and folding it lengthwise.

Wrap the roll in cling film or put it in a plastic bag, put it in the refrigerator for at least an hour so that the pita bread is soaked.

Cut the lavash roll with ham into slices 1.5÷2 cm thick.

Place the pieces on a plate and garnish with olives and parsley.

The appetizer is ready, it's time to set the table.

We cook quickly and eat with pleasure!

In preparation for the long-awaited romantic evening, or on the eve of an anniversary feast, the choice of snacks is one of the most difficult and responsible.

One of the best aperitifs that awakens interest in the main dishes with its delicate flavor combination, will become original roll from pita bread with ham and vegetables. To make such a popular snack today, you will need no more than a quarter of an hour, and products that can always be bought in any supermarket.

We offer several of the most delicious variations on a given snack theme. Smoked Ham goes well with both fresh vegetables (for example, tomatoes or lettuce) and cheese: hard or processed.

And if you season the appetizer with mayonnaise, it will turn out even more satisfying, and it can be served for breakfast as a main dish instead of the traditional omelet.

The secrets of delicious homemade lavash rolls with ham

Ham and vegetables for appetizers should be cut as thin as possible so that they can be easily rolled up.
For this snack we will need thin and unleavened lavash - the kind that is sold in the bread departments of supermarkets or in Armenian bakeries.

Its blandness will favorably highlight the taste of meat and other fillings, and its small thickness - no more than a book leaf - will allow you to give the treat the desired shape without much effort.

Cucumber can be used not only fresh, but also lightly salted and pickled.
It is better to take tomatoes that are not very juicy, otherwise they will soften the thin bread too much and it will not hold its shape.
Mayonnaise can be safely replaced with sour cream, adding a little salt and pepper for spiciness.

And now we offer best recipes snack rolls of pita bread with ham.

Original lavash roll with ham and melted cheese

Ingredients

Armenian thin pita bread - 1 package + -
Processed cheese (no flavorings)— 1 briquette + -
Pork ham – 100 g + -
- 2 tbsp. + -
Fresh salad leaves— 5-6 pcs. + -
- 1 PC. + -
- 1 PC. + -
— 1 small bunch + -
- 1 pinch + -
- taste + -

How to make your own pita rolls with ham and cheese

Grind the processed cheese on a grater, season with mayonnaise and season with pepper to taste.
Lay out the first sheet of lavash on a table or cutting board (usually there are two pieces in a package) and level it out.
Spread a sheet of thin bread with half of the resulting cheese mass.
Place washed and slightly dried lettuce leaves on top to cover the entire area of the pita bread.
The next layer is thinly sliced ham (you can’t do this without a sharp knife!)
Next is the second sheet of thin Armenian bread. We generously cover it with the second part of the cheese mass.
Place thin strips of pepper and cucumbers on it.
Sprinkle the vegetables with chopped herbs, pepper it all as desired and roll the resulting large “sandwich” into a roll.

You need to roll the lavash filled with filling immediately, otherwise it will get wet, and it will be extremely difficult to do this. The denser the roll, the better it will be soaked, which means the snack will be tastier.

We wrap the “sausage” stuffed with goodies in food grade polyethylene and put it in the cold for half an hour.

Time before serving main holiday dish can be filled with friendly conversation and tasting delicious meat snack in pita bread.

We suggest serving rolls cut with a sharp knife on a square flat tray covered with fresh lettuce leaves. From one species lush greenery and the bright “rolls” laid out on it will make your guests’ mouths water!

Favorite lavash roll with ham and pickled cucumber

Passionate lovers savory snacks will appreciate this version of lavash “rolls”. The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. Ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers- fresh herbs.

Ingredients

Thin lavash – 1 large sheet;
Low-fat ham – 250 g;
Hard cheese – 150 g;
Lightly pickled cucumber – 2 pcs.;
Mayonnaise – 2-3 tbsp.

How to make a spicy roll of lavash and smoked meat with cucumber

First, prepare the ingredients for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Cucumbers need to be divided into thin slices.
Flavor the lavash base with mayonnaise, applying it evenly to the inside. Sprinkle it with cheese crumbs on top, on which we then place sliced ham, and on top of it - cucumber.
The most crucial moment is carefully rolling the roll. This must be done without haste, so that the thin bread soaked in mayonnaise does not tear.

We wrap the finished “sausage” in film or foil so that the seam is at the bottom, and put it in the refrigerator for half an hour to cool. Before serving, cut the “sausage” into neat, even rolls, about 2 cm thick, and place on a sandwich plate, sprinkled with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If you replace the cheese in this appetizer with hard cheese and put the finished roll in the microwave or oven for a couple of minutes, you will get a delicious hot treat for breakfast.

Ingredients

Ham – 300 g;
Thin Armenian bread – 1 long sheet;
Processed cheese – 1.5 briquettes;
Medium (elastic) tomatoes – 2 pcs.;
Fresh dill – 1 bunch;
Black pepper (ground) - to taste.

How to make delicious ham roll with tomatoes at home

After washing the greens and vegetables, dry them on a paper towel.
Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
After finely grating the cheese, spread it on thin bread. Place meat slices evenly on top, tomato slices on top, and sprinkle it all with pepper and dill.
Roll the thin bread into a tight roll, wrap it in film, and refrigerate for 40 minutes.

Before serving, it must be divided into portioned “rolls” and beautifully placed on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.

To paraphrase a well-known saying, let's say this: how you start the celebration is how you will carry it out. Lightweight and incredible delicious roll Lavash with ham and vegetable additives will be a delicious start to any family or corporate holiday.

And in the morning, after a hearty meal, such a snack accompanied by a cup of coffee will help you wake up without leaving your body without the necessary calories, and without weighing down your stomach.

Bon appetit!

A lavash snack roll is a real lifesaver for the housewife. You can experiment and experiment with the fillings of such a roll. You can make, for example, fish rolls with smoked salmon, mushroom rolls, or cook them with cheese and salami. Most often I cook like this snack roll with lightly salted fish and ham. Today I want to talk about how to cook lavash roll with ham.

Ingredients

To prepare the roll you will need

(for 4-6 servings):

1 thin pita bread;

200 g ham;

100-150 g processed or curd cheese;

1 bunch of lettuce;

½ bunch of dill.

* - I had some pastrami left, so I decided to add that too, but you can add store-bought pastrami, boiled meat, or not add it at all.

Cooking steps

Wash the lettuce leaves, dry them, and spread them all over the pita bread.

Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.

Fold the edges of the pita bread.

Roll the pita bread (!) into a tight roll.

Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.

Cut the chilled lavash roll with ham into portions and place on a serving plate.

Bon appetit! Eat with pleasure!

Lavash roll with ham - delicious snack or breakfast option. You can take such a roll to work instead of lunch, or put a lavash roll for your child as a school lunch. Picnic, birthday or a regular weekday - pita bread with ham and cheese is suitable for any occasion.

Roll of lavash, processed cheese and ham. Fresh Armenian lavash is smeared with a thin layer of processed cheese, thinly sliced plastic ham is laid out on the cheese, everything is rolled into a roll and sliced. We get very tasty and simple snack- ham and cheese rolls, which will be appropriate on any holiday table.

Ingredients:

Armenian lavash - 1 pc.;
Ham - 300 gr.;
Processed cheese - 250g;
Dill greens - 1 bunch;
Garlic - 1 clove;
Olive oil - 3 tbsp. spoons;
Freshly ground black pepper - to taste;

Cooking method:

It’s very easy to prepare a roll with ham and cheese, for this you will need to buy fresh Armenian lavash (if the lavash is dry, it will break and crumble when rolled), good processed cheese (you can add additives - according to taste and desire) and of course , ham.
Well, then look at the photo of the recipe and quickly prepare this cold appetizer.
Using a garlic press, press a clove of garlic into a separate bowl (or grate it
Pour a little olive oil into the garlic and add freshly ground black pepper.
Let the oil soak in the aroma of garlic and pepper for about 10 minutes.
In the meantime, finely chop the parsley
Spread the Armenian lavash and spread it with a pastry brush olive oil with garlic (if you don’t have a brush, you can spread the butter over the pita bread with a bunch of dill or any other herbs
Next, spread a thin layer of processed cheese over the pita bread.
Sprinkle the entire surface of the pita bread with parsley
Cut the ham into thin slices
Place the ham on the pita bread on top of the melted cheese and herbs
And carefully, slowly, roll the pita bread, ham and cheese into a tight roll.
Here you need to press it over the entire surface during the rolling process, otherwise the roll will not be dense
One more thing, you need to leave the top edge of the pita bread free and coat it thoroughly with melted cheese.
This is necessary so that our rolls with ham and cheese stick together after cutting and do not unravel.
Next, cut the resulting roll in half (solely for convenience so that it fits completely on the cutting board),
And cut the roll with ham and cheese into separate rolls, about 1 centimeter thick,
Place the resulting appetizer on a separate dish, decorate with herbs if desired, and serve festive table,
Well, this is what our ham and cheese rolls look like close up.
Everyone Bon appetit and good luck making the ham and cheese roll recipe above.
If you need to store this snack (for example, if all the rolls were not eaten at once), I highly recommend placing the plate with them in a plastic bag, otherwise there is a risk that the pita bread will dry out.
In a bag and in the refrigerator, these rolls will normally keep for 2-3 days.

Favorite lavash roll with ham and pickled cucumber

Passionate lovers of savory snacks will appreciate this version of lavash “rolls”. The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. Ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers with fresh herbs.

Ingredients:

Thin lavash – 1 large sheet;
Low-fat ham – 250 g;
Hard cheese – 150 g;
Lightly pickled cucumber – 2 pcs.;
Mayonnaise – 2-3 tbsp.

Cooking method:

First, prepare the ingredients for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Cucumbers need to be divided into thin slices.
Flavor the lavash base with mayonnaise, applying it evenly to the inside. Sprinkle it with cheese crumbs on top, on which we then place sliced ham, and on top of it - cucumber.
The most crucial moment is carefully rolling the roll. This must be done without haste, so that the thin bread soaked in mayonnaise does not tear.
We wrap the finished “sausage” in film or foil so that the seam is at the bottom, and put it in the refrigerator for half an hour to cool.
Before serving, cut the “sausage” into neat, even rolls, about 2 cm thick, and place on a sandwich plate, sprinkled with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If you replace the cheese in this appetizer with hard cheese and put the finished roll in the microwave or oven for a couple of minutes, you will get a delicious hot treat for breakfast.

Ingredients:

Ham – 300 g;
Thin Armenian bread – 1 long sheet;
Processed cheese – 1.5 briquettes;
Medium (elastic) tomatoes – 2 pcs.;
Fresh dill – 1 bunch;
Black pepper (ground) - to taste.

Cooking method:

After washing the greens and vegetables, dry them on a paper towel.
Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
After finely grating the cheese, spread it on thin bread. Place meat slices evenly on top, tomato slices on top, and sprinkle it all with pepper and dill.
Roll the thin bread into a tight roll, wrap it in film, and refrigerate for 40 minutes.
Before serving, it must be divided into portioned “rolls” and beautifully placed on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.
To paraphrase a well-known saying, let's say this: how you start the celebration is how you will carry it out. A light and incredibly tasty pita roll with ham and vegetable additives will be a delicious start to any family or corporate holiday.

Lavash roll with ham

Ingredients:

1 thin pita bread;
1 cucumber;
200 g ham;
100-150 g processed or curd cheese;
100 g homemade chicken pastry
1 bunch of lettuce;
½ bunch of dill.

Cooking method:

Grease the pita bread around the entire perimeter with melted cream cheese; carefully coat the edges of the pita bread as well.
Wash the lettuce leaves, dry them, and spread them all over the pita bread.
Thinly slice the cucumber and place it around the entire perimeter of the pita bread.
Chop the ham and pastrami, wash the dill, dry it, chop finely. Place the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.
Fold the edges of the pita bread.
Roll the pita bread into a tight roll.
Wrap the lavash roll with ham tightly in foil, let soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
Cut the chilled lavash roll with ham into portions and place on a serving plate.
Bon appetit! Eat with pleasure!

Lavash roll with ham and cheese

Ingredients:

Ham - 200 gr.
Hard cheese - 200 gr.
Butter - 50 gr.
Pickled cucumbers (2 pcs.) - 100 gr.
Mayonnaise - 5 tbsp.
Eggs - 4 pcs.
Lavash (4 sheets) - 460 gr.
Parsley (0.5 bunch) - 10 gr.
Green onions (0.5 bunch) - 10 gr.
Garlic (2 cloves) - 5 gr.
Salt (to taste) - 2 gr.
Ground black pepper (to taste) - 2 g

Cooking method:

Peel and chop the garlic. Mix mayonnaise with garlic.
Grease the lavash sheets with a mixture of mayonnaise and garlic.
Boil eggs hard. Peel and cut into small cubes.
Add finely chopped green onions and parsley. Set aside 0.5 tbsp. parsley
Add finely chopped pickled cucumber cubes.
Cut 40 gr. cheese and grate on a fine grater. Cut the rest of the cheese into cubes and add to the bowl.
Add chopped ham, pepper and mix well. Add salt if necessary.
Evenly distribute the filling onto the lavash sheets.
Carefully roll each pita bread into a roll and place on a baking sheet. Melt butter. Brush each roll with a pastry brush and sprinkle with grated cheese and remaining parsley.
Bake the rolls in an oven preheated to 200 degrees for 5-8 minutes.
Serve hot.

Hot appetizer - lavash roll with ham and cheese is perfect for hearty breakfast or a snack. Since cheese and pickled cucumbers are quite salty, you should not add salt to the filling right away. First you need to check, and then add salt if necessary.

Lavash roll with cheese and ham

A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

Using a grater, large or fine, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace the sausage with fried minced meat or fish.
Chop the greens and garlic (you can use a grater
Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layered.
Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
Roll the pita bread widthwise into a roll.
The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at a temperature of 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
True, by some miracle, several pieces survived until the morning and were eaten cold.
However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Baked lavash roll with filling

From a thin Armenian flatbread - lavash - you can make not only cold appetizers, the recipes for which we talked about, but also very tasty hot ones. Baked lavash roll with filling is quick and easy to make.

Ingredients:

1 large pita bread
250-300 g of any meat delicacy - ham, carbonated meat, boiled pork, shank
3-4 tomatoes
200 g hard cheese
a bunch of dill and cilantro or parsley
2-3 tbsp. spoons of sour cream
salt to taste

Cooking method:

Turn on the oven at 180-200 degrees and make the filling.
Cut the meat into thin strips or cubes, grate the cheese on a coarse grater. Tomatoes - in thin slices.
Spread the pita bread, cover with slices of tomatoes, 3-4 cm short of one edge. Sprinkle with herbs on top, lay out the meat and cover with cheese. Carefully roll up the roll. Secure with wooden toothpicks. Cut into several parts.
Line a baking dish or baking sheet with foil and grease vegetable oil. Place the rolls, brush with sour cream and place in the oven for 15-20 minutes. When the roll has browned and the cheese has melted, take it out and cover tightly with a lid or foil for 10 minutes so that the rolls are completely cooked and soaked in juice and aroma.
The rolls are rosy, emit an appetizing aroma and are very tasty.
If you didn’t eat everything at once, don’t be sad, this roll is very tasty even when it’s cooled. So feel free to serve as cold snack, cutting into pieces 2-3 cm thick.
Any fillings that we use for baking pies and pies are also suitable for creating lavash rolls. Braised cabbage, fried minced meat with onions, liver with rice, mashed potatoes with mushrooms, eggs with green onions, mushrooms. Even sweet ones - with apples, other fruits and berries.

Lavash goes well with any filling - from potatoes to red fish. One of the secrets is cream cheese, it is used almost always. It is this that soaks the pita bread, prevents it from breaking and gives tenderness to the entire snack. Also, to prepare a pita roll with ham and cucumbers, you can not only fresh cucumbers take, but also salty ones - crispy and firm, they complement the ham perfectly!

Ingredients:

Lavash - 1 piece
Cream cheese - 200 grams
Ham - 200 grams
Cucumbers - 1-2 pieces
Garlic - 1-2 cloves
Spices, herbs - To taste

Cooking method:

Prepare all the necessary ingredients.
To make the rolls thin and even, the main thing is to cut the filling thinly. Cucumbers and ham should be almost semi-transparent, and the garlic should be finely chopped.
Spread the pita bread evenly with cream cheese.
Arrange the ham and cucumbers randomly, but only in one layer.
Sprinkle with herbs, spread the garlic evenly and, if desired, add spices.
Carefully wrap, wrap the rolls in cling film or foil and place in the refrigerator for an hour or two to soak.
Before serving, cut the finished lavash roll with ham and cucumbers into portion pieces.

Lavash roll with ham and cucumber

Ingredients:

Lavash - 1 sheet
Cheese (creamy) - 200g.
Ham - 200g.
Cucumbers - 1-2 pcs.
Garlic - 1-2 cloves
Spices - optional
Greens - optional

Cooking method:

Having collected all the ingredients together, you can see that a rather “modest” list is required.
Preparing rolls that look presentable requires thin slicing, so we cut the ham and cucumber as thinly and evenly as possible.
It is better to pass the garlic through a press to minimize the ingress of large pieces.
Apply a layer of cheese to the pita bread. I love Viola cream cheese, but you can use another one.
We lay out “slices” of ham and cucumbers. We distribute it chaotically, but evenly, so that when cutting into a small piece there is both ham and cucumber.
Sprinkle with chopped herbs and garlic and roll into tight rolls.
It is better to serve them after soaking. Ideally, take a couple of hours for this, wrap it in film/foil and put it in the cold.
Then cut with a sharp knife for serving. You should get small portioned pieces. Diversify your holiday table with such a bright-tasting appetizer.

Lavash roll with ham and cheese

Ingredients:

cucumber;
half a bunch of dill;
thin pita bread;
lettuce leaves - a bunch;
ham – 200 g;
chicken ham – 100 g;
curd or processed cheese – 150 g.

Cooking method:

Spread the pita bread on the work surface and coat it with curd cheese along the entire perimeter, not missing the edges.
Rinse a bunch of lettuce leaves, dry them slightly and spread them over the entire surface of the pita bread.
Wash the cucumber, wipe it with a paper towel, cut it into thin circles and place it on top of the lettuce leaves.
Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Place slices of ham on cucumbers and sprinkle with chopped dill.
We bend the edges of the pita bread and wrap it into a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Place the roll cut into slices on a serving plate.

Ham rolls with cheese and garlic

Ingredients:

2 pinches of black pepper;
300 g ham;
20 g of greens;
200 g cheese;
90 g mayonnaise;
3 eggs;
6 cloves of garlic.

Cooking method:

Boil the eggs hard, transfer them to ice water and cool. Peel the shells and finely grate.
Cut the ham into thin slices
Finely grate the cheese.
Peel the garlic cloves and crush them using a garlic press.
In a deep plate, mix the cheese (set aside a little for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped herbs. Mix again until smooth.
Place the cheese and garlic mixture on a slice of ham and roll it up. We tie each roll with a feather of green onions so that they do not lose their shape.
Dip the ends of the roll first in mayonnaise and then in cheese shavings. Place it on a beautiful dish.

Lavash roll with ham and tomato

Ingredients:

2 pcs. pita bread
package of soft processed cheese (amber, etc.) or 200 grams of hard cheese
150 g ham
2 tomatoes
mayonnaise
1 clove of garlic

Cooking method:

Let's start with preparation. Cut the ham into pieces.
Tomato - slices. Pass the garlic through a press and mix with mayonnaise.
First of all, when buying lavash, make sure it is fresh and free of cracks and torn.
If it is a little dry, after you grease it with melted cheese, let it sit for 5 minutes to soften. Otherwise, the pita bread will tear when folded.
So, add 1-2 tablespoons of mayonnaise to the processed cheese and grease the pita bread well. Place ham on top. Read more:
Then cover again with another pita bread, spread with cheese, place tomato slices, and mayonnaise with garlic on the tomatoes. Sometimes I don’t cover it with a second pita bread, but just roll up one pita bread with the filling.