How to fry juicy pork cutlets. Recipes for juicy minced meat cutlets and the secrets of their preparation. Heat treatment process

How to cook delicious cutlets

Minced pork cutlets are not only a satisfying, but also an easy-to-make dish. But even it has its own cooking characteristics. The recipe is in front of you!

40 min

235 kcal

4.83/5 (72)

We all love juicy minced pork cutlets. How to prepare this dish quickly, but so that it does not lose its taste characteristics, you will learn from this article: a recipe for pork cutlets with a photo in front of you!

Features of the dish

Minced pork cutlets are distinguished not only by their excellent taste, but also by their high nutritional value. The main part of the composition of minced pork is represented by proteins - 83.37%. The calorie content of minced pork cutlets is higher than their analogues from minced chicken and minced pork, while the proteins contained in pork are good are absorbed by the body. The stereotype that eating pork makes you fat is completely wrong. Of course, fried pork cutlets They do not belong to the diet menu, but if consumed without fanaticism, they will not harm either the figure or the liver. The benefit in this case outweighs the harm. Therefore delicious and rosy beauties Minced pork cutlets are the ideal solution for a tasty and nutritious breakfast and hearty lunch. From minced pork you can step by step make not only classic cutlets, but cutlets, snowdrifts, and meatballs in sauce. Well, the most delicious minced meat obtained from pork neck and shoulder blades.

The taste of this dish largely depends not only on the quality of the ingredients, but also on the cooking technology. Even the cutlets a quick fix» can taste great if prepared with proper knowledge of certain nuances.

Tasty and fast: ingredients for a classic recipe

The easiest way to prepare it is to add salt and pepper. minced pork, form cutlets and fry in vegetable oil. But at least seven out of ten gourmets will tell you that the dish was too fatty. However, ham cutlets will turn out fattier, and tenderloin cutlets will be leaner. The taste of the cutlets will be much richer if you use this list ingredients:

minced pork;
salt pepper;
egg;
bulb onions;
white bread (pulp).

Pulp soaked in milk white bread It is not included in minced meat for the sake of economy. The taste of the cutlets is obtained more gentle, and the “texture” is more uniform. At the same time, the traditional taste of pork will not be interrupted by the bread, but will only be emphasized.

The egg in the minced cutlet serves as a binder: when frying, the cutlets do not fall apart. But there is one nuance here: the egg is not driven into the minced meat entirely, it is used just the yolk. Otherwise, the minced meat will turn out too liquid. You should not pour out the protein: it will be useful for breading.

Onions add a nice touch to the dish sweets In addition, it makes the cutlets more juicy. In order for this ingredient to show its maximum benefit, the onion should not be grated or minced (then it loses a significant part of its juice), it needs to be cut in small pieces and then chop with a knife.

Technology and cooking secrets

Ingredients

Preparing the minced meat

Salt and pepper.

Add the rest of the ingredients.

The egg yolk and finely chopped onion are thoroughly mixed with minced meat and soaked bread.
This is best done with your hands rather than with a spoon or fork: it’s easier and faster to achieve a uniform consistency.
It is better to soak bread in water rather than in milk, since the latter contains a different type of protein than pork and their combination is poorly absorbed by the stomach. Soaked bread must be thoroughly squeezed out.
If possible, it is better to let the minced meat sit in the refrigerator for half an hour or an hour for the best compatibility of the ingredients. But you can start frying the cutlets immediately after preparing the minced meat.

The simplest and most familiar dish, which is relevant for both everyday and holiday menus, is delicious minced pork cutlets. It would seem that everything is so banal! However, this opinion is wrong. Cooking this meat delicacy always allows you to experiment. To do this, you can add cabbage, potatoes, mushrooms, chicken, pumpkin, eggs, cottage cheese or even apples to the minced cutlet. The version with cheese and herbs is no less appetizing. In any case, try to cook pork cutlets right today - and on your table you will end up with a hearty, appetizing, very juicy and aromatic dish, which is not even close to the newfangled ones. store-bought sausages or sausages.

Pork cutlets with dill and cheese

Love aromatic dishes with a delicious cheese filling? Then the recipe for these very tasty and juicy cutlets from minced pork - what you need!

Cooking time: 45 minutes.

Number of servings - 8.

Ingredients

What do we need? The list of products is quite simple and accessible:

pork - 1/2 kg;
salt - 1 tsp;
cheese - 70 g;
onion - 1 head;
dill - 10 g;
bread crumbs - 100 g;
white loaf - 100 g;
vegetable oil - 60 ml;
garlic - 2 cloves.

Per serving

Calories: 298.70 kcal
Proteins: 12.68 g
Fat: 21.05 g
Carbohydrates: 14.96 g

Cooking method

Cooking process original cutlets pork is very simple. But here it is important to choose the right meat. To make the dish the most delicious and refined, you should take one pulp, like for a schnitzel or chop.

On a note! You can use bread crumbs for breading.

Bon appetit! These cutlets are from pork meat turn out tender and fragrant. The piquant addition of cheese and dill makes them especially appetizing, but the dish can be garnished with familiar foods.

Classic cutlet recipe - the simplest

In the classic version, homemade cutlets always turn out simply divine! They are not difficult to prepare, but such a dish is always relevant.

Cooking time: 2 hours.

Number of servings - 10.

Ingredients

This simple dish contains the following ingredients:

minced meat - 1 kg;
garlic - 3 cloves;
onion - 1 pc.;
milk - 1/3 cup;
butter - 100 g;
white bread - 3 slices;
spices - to taste;
salt - to taste.

Per serving

Calories: 270.20 kcal
Proteins: 13.15 g
Fat: 20.83 g
Carbohydrates: 6.36 g

Cooking method

Prepare juicy cutlets from fresh pork according to classic recipe It's not difficult at all. Enough to follow step by step instructions with photo. There is no need to worry - you will succeed, even if this is your first time making such a dish.

Ready! As you may have noticed, making pork cutlets according to the classic, most delicious recipe is not difficult. Moreover, the dish is ideal for dinners or lunches. The finished meatballs can be placed in a container and taken with you to work, to the country, or on a trip.

Original version: cutlets with chicken fillet added

Cutlets made from pork, to which is added, are incredibly original and appetizing. chicken fillet. This is done meat dish without any special difficulties, but it tastes amazing!

Cooking time: 1 hour 10 minutes.

Number of servings - 7.

Ingredients

Here's what we'll need to prepare a universal dish for every day or for feasts:

pork - 450 g;
salt - 1 tsp;
chicken fillet - 250 g;
egg - 1 pc.;
onion - 1 head;
dried basil - 1/2 tsp;
white bread - 100 g;
loaf - 250 g;
vegetable oil - 50 ml.

Per serving

Calories: 237.14 kcal
Proteins: 13.40 g
Fat: 13.22 g
Carbohydrates: 15.71 g

Cooking method

Good fresh pork is an excellent base for making tender and juicy cutlets. Suggested below step by step recipe far from the classical solution. But believe me: the dish turns out incredibly tasty. You definitely won’t have to regret wasting your time or products.

Bon appetit! Serve ready dish can be eaten on its own or with various side dishes. If you try to stick proper nutrition or at least reduce the calorie content of dishes, serve something unusual with cutlets mashed potatoes, and a salad of fresh tomatoes, cucumbers, sweets bell pepper and greenery.

Video recipes

Coping with the preparation of such a dish is not so difficult, because there are no special secrets here. But if you are making pork cutlets for the first time, then video instructions will be very useful for you, in which everything is explained in detail and there are several tips that are not known to all experienced cooks:

Who doesn't love delicious cutlets with a variety of side dishes? My family and friends often ask me to cook this dish. And all because the cutlets turn out juicy and tender. As soon as I prepare them, everyone flocks to order!

We will need

We choose fattier pork or buy ready-made minced meat. I took pork ham with fat - 800 g,
onion – 1 medium onion,
garlic - 3-4 cloves,
raw egg – 1-2 pcs,
salt and spices. I usually take ground pepper(or a mixture of peppers), seasoning for minced meat and suneli hops.

Preparation

I don’t really like store-bought minced meat; I always try to make it myself (thanks to the electric meat grinder). But if you don’t have time to bother, you can buy it.

I grind all the meat, onions and garlic in a meat grinder.

I mix with my hands and the minced meat is ready.

After that, I add different spices (to taste), salt and egg. I mix again. I let it sit for 5-7 minutes.

Then I begin to place small cutlets in a hot frying pan with a small amount of vegetable oil. To do this, I wet my hands in water, form small balls, press them down a little and the cutlets are ready

Advice. Children are great for this “work” - they like to sculpt and slightly crush these “balls”))

Many people like to stick it first, prepare it on a board and then put it all together in a frying pan. I usually post one thing at a time.

Since our cutlets are made from pork, there is no need to fry them for a long time. Enough on a hot frying pan for 2-3 minutes on each side. With this amount of meat I get 2.5 frying pans.

I put each fried portion into a saucepan. As soon as all the cutlets are laid, I add 50-100 grams of boiling water and simmer on low heat for 15-20 minutes, stirring gently 3-4 times with a spatula or spoon. Sometimes I add a little along with water

If you are planning to cook pork cutlets, the most delicious recipe This hearty and nutritious dish will certainly include other ingredients in addition to minced meat. These are onions, pre-chopped and added to the meat, as well as garlic - it is used to add a piquant taste to the finished dish.

Many cutlet recipes also include bread soaked in water or milk. All these additives are needed so that the finished cutlets are not too dry, since during the cooking process there will be no meat juice left in them.

Cutlets made from minced meat prepared at home are always tasty and appetizing. In this case, you can choose a suitable piece of meat for minced meat - moderately fatty, without streaks or film. Twist it with other ingredients that will ensure the juiciness of the meat dish, and then form cutlets of the same size as you like.

To prepare juicy and tasty pork cutlets you will need the following ingredients:

0.5 kg. pork (moderately fatty);
2 pcs. onions;
5 cloves of garlic;
4 slices of white bread;
0.5 tbsp. milk or water;
Egg;
Black pepper;
Basil;
Salt;
Refined oil for frying.

Preparation:

To make delicious pork cutlets, you can use store-bought minced meat. Or you can choose the meat yourself, grind it in a meat grinder and use it for a popular and beloved dish. This way you will know for sure what you will get in the end.
We start preparing the cutlets by preparing the meat. We wash it under running water. Let the excess liquid drain, you can blot it with a paper towel. Then we twist it in a meat grinder. Depending on the consistency of the minced meat you want, you can mince the minced meat several times. This will make it more tender.
Peel the onions and garlic. Onions in cutlets are responsible for their taste and juiciness. You can safely add it without fear of a specific aroma or taste.
Take bread slices and cut off the crusts from them. Break the crumb into small pieces and fill with water or milk (cold). After just a few minutes, you can lightly squeeze the bread so that it remains sufficiently wet, but no liquid drips from it.
After the meat, grind the garlic and onion in a meat grinder, then add the resulting pulp to the container with the already prepared minced meat.
The last to go into the meat grinder are the already soaked pieces of bread, which are then combined with minced meat.
Mix all the ingredients for the cutlets together, then add a large egg to the minced meat. If desired, you can pre-beat it with a whisk. Mix the minced meat thoroughly again.
Add salt and spices to the cutlet mass. Be sure to taste it to avoid oversalting and undersalting.
To prevent pork cutlets from falling apart during frying, it is recommended to beat the minced meat. It's done like this. Scoop some cutlet mass into your palm and throw it back into the bowl. Repeat until we get a homogeneous and viscous mass. During the beating process, small particles of minced meat are broken, which allows them to better stick together. The minced meat, ready for frying, can be placed in the refrigerator to steep.
We form the minced meat into medium-sized oval-shaped cutlets (about 50 g). To prevent your hands from sticking to cutlet mass, periodically place them under the stream cold water. You can make a breading from ground crackers, wheat or corn flour.
Heat a frying pan over heat and pour in vegetable oil. We lay out the formed cutlets so that there is free space between them for turning over during the frying process.
Fry the cutlets for about 8 minutes on each side until golden brown and evenly golden brown.
Transfer the finished cutlets to a saucepan or saucepan, add a little water and simmer them under the lid. This is necessary to make the minced meat dish softer and more fluffy. We definitely check how well our cutlets are stewed. There is no need for them to become too wet and absorb excess water. In progress heat treatment they should remain quite dense and elastic.

Serve the finished dish to the table with a side dish. Ideal partner for fried cutlets- mashed potatoes with sauerkraut and pickled cucumber. Very delicious combination with cutlets comes with a side dish of buckwheat. Great option- fresh vegetables, cut into pieces or in salad form.

You can use vegetables, mushrooms, butter or cheese as a filling for minced meat cutlets. To make the meat dish juicy and tasty, cutlets with a “surprise” are rolled in breadcrumbs, which help keep the filling inside.

To prepare cutlets stuffed with cheese you will need:

500 g minced pork;
100 g. hard cheese;
Egg;
Onion;
A few slices of bread;
Breadcrumbs;
Salt and pepper.

Preparation:

Let's start cooking delicious cutlets from grinding minced meat. Take a piece of pork and add it to the minced meat. Mix. Add egg, salt and pepper to the minced meat. Squeeze the bread out of the water, then knead it and add it to the minced meat.
Prepare the cheese for filling the cutlets. Cut it into thick straws.
Let's start forming our cutlets. We form a flat cake from the minced meat, inside which we wrap a strip of cheese. Bread the cutlet on all sides.
Place a frying pan on the fire with vegetable oil When it warms up, lay out our cutlets and fry over low heat on both sides.

Serve the finished dish with fresh herbs and your favorite side dish. A side dish of potatoes, cereals or vegetables goes well with juicy and appetizing meat cutlets. It is better to serve the cutlets hot. Then viscous cheese filling will best highlight the rich meaty taste of cutlets and add spicy notes to it.

It’s not at all difficult to turn ordinary cutlets into a magnificent dish worthy of becoming the star of the holiday table.

To prepare an amazingly tasty meat dish you will need the following ingredients:

500 g minced meat;
A piece of bread;
Onion;
A couple of cloves of garlic;
Salt, pepper to taste;
Tomato;
Hard cheese - 100 g;
Mayonnaise;
Flour;
Vegetable oil.

Preparation:

We begin preparing meat cutlets by preparing the minced meat. Pass a suitable piece of meat through a meat grinder, add onion and garlic to the meat pieces.
Soak slices of bread in milk, which we also put into a meat grinder and mix with the resulting minced meat.
Place the egg, salt and pepper into the container with the minced meat. Mix all ingredients thoroughly.
We form from ready minced meat our cutlets. We wrap a piece of hard cheese, previously cut into thick cubes, into a flatbread the size of half a palm. Then we form an oblong cutlet, which we roll in flour on all sides.
Fry the meat cutlets in a frying pan with vegetable oil on both sides until half cooked.
We are preparing a form in which we will bake the cutlets in the oven. Lubricate it with vegetable or butter, then transfer the cutlets from the frying pan. We also pour the oil in which the cutlets were fried into the baking dish.
Place a piece of tomato cut into slices on each meat cutlet, spread a thin layer of mayonnaise on top and sprinkle with grated hard cheese. During baking, tomatoes and cheese form an appetizing and juicy “coat” for cutlets. This dish not only looks appetizing, but also has a surprisingly delicate taste.
Melted cheese and tomato go well with minced meat, making the dish quite satisfying.
Bake the meat dish in an oven preheated to 180 degrees for 20 minutes.

The finished cutlets can be transferred to a serving plate or dish, garnished with fresh herbs and served festive table with a side dish of potatoes. What other side dish would go well with meat cutlets in a fur coat"? Various experiments and combinations are possible here.

It’s also worth emphasizing that in addition to everyone’s favorite “country” food, it can make delicious cutlets. The basis of a unique treat - good minced meat. Although everyone uses the same ingredient, every housewife has her own little secrets. Some add onions, others add a bun soaked in milk, and others roll a lettuce leaf with the minced meat.

The five most commonly used ingredients in pork cutlet recipes are:

And many do not reveal the highlight at all original recipe. Recipes for pork cutlets are often found on the Internet. Therefore, for cooking it will not be difficult to choose the one you like, the most interesting. Traditionally they were prepared in France. The French are real gourmets. They are famous for their friendly behavior and radiant smile. And also exquisite sophistication in the manufacture of perfumes, creative exclusivity in matters of fashion and architecture, love for desserts and wines. Perhaps an idea of this dish It also contains a special sophistication and uniqueness... The pork cutlet that you have loved since childhood cannot be replaced. They always turn out filling and tasty.