Meat pie with minced meat and potatoes in a slow cooker. A hearty pie on yeast dough with meat in a slow cooker. Video recipe for pie with potatoes and meat in a slow cooker

Meat pie is very popular in many families. It can be found in various forms among chefs all over the world. We offer the most delicious cooking variations.

Many people love fragrant pies, but preparing them takes a lot of time. Therefore, we offer a traditional version of the pie that will delight you with its delicious taste.

Ingredients:

• coarse salt;
• meat – 320 g;
• flour – 320 g;
• potatoes – 320 g;
• onion – 160 g;
• pepper;
• water – 160 ml.

Preparation:

1. Chop the onion. The pieces need to be as small as possible. The smaller you make them, the tastier the end result will be.
2. Chop the potatoes. You should get records.
3. The type of meat does not matter. The main thing is that it is low-fat and without lard. Slice. The smaller the pieces, the faster the baked goods will cook.
4. Mix potato slices with onion and meat cubes. Sprinkle with pepper. Add some salt. Mix. If you want to get a richer taste, then set the preparation aside for a couple of hours. If you don’t have time, you can continue cooking the pie.
5. Salt the flour. To fill with water. Knead. Roll out two rectangles.
6. Place the first one on a baking sheet. Place the meat preparation.
7. Cover with the remaining rectangle. Pinch the edges. Place in the oven to bake for an hour. 180 degree mode.

With potatoes in a slow cooker

In the proposed variation, you will learn how to cook a meat pie in a slow cooker so that it turns out juicy.

Ingredients:

• kefir – 200 ml;
• flour – 600 g;
• soda – 1 teaspoon;
• sesame – 1 teaspoon;
• butter – 150 g for dough;
• salt;
• pork – 320 g;
• vegetable oil– 1 teaspoon;
• black pepper;
• potatoes – 320 g;
• egg – 1 pc.;
• butter for filling – 60 g;
• onion – 1 pc.

Preparation:

1. The buttery piece will need to be frozen. Coat the bowl with oil.
2. Pour baking soda into the flour and add salt. Chop the butter and add it to the flour mixture. Pour into blender bowl. Beat. It should be crumbly. This process can be carried out without equipment, by rubbing it with your hands.
3. Pour in the egg. Pour in kefir. Leave a little egg white to coat the baking surface.
4. Knead into a dense mass. Transfer to a bag and put in the freezer. Leave for half an hour.
5. Grind the potatoes. Chop the onion. Cut the meat piece. Mix. Sprinkle with salt and pepper. Mix.
6. Cut the dough. The first piece must be larger than the second. Place most of it in a bowl. Distribute. The sides need high. Pierce with a fork.
7. Place the filling. Roll out the second part of the mass. Cover the filling. Pinch the edges.
8. Coat with the reserved egg white. Sprinkle with sesame seeds.
9. Set mode. The pie will require "Bake". Timer – 90 minutes.
10. After the device beeps, you will need to turn the baked goods over. To do this, place the pie on a special stand, which is designed for steaming. Turn over onto a plate. Cover with bowl and turn over.
11. Set to the same mode. Timer – 20 minutes. Turn off the appliance and leave the baked goods for 13 minutes without opening.

Puff pastry meat pie

If you want to enjoy your baked goods faster, you can use ready dough for meat pie.

Ingredients:

• vegetable oil;
• puff pastry – packaging;
• salt;
• pork neck – 320 g;
• onion – 140 g;
• carrots – 140 g;
• boiled rice – 130 g.

Preparation:

1. Cut the pork piece. Add some salt. Mix.
2. Chop the onion. Grate the carrots. Mix. Fry in oil. Add some salt. Mix.
3. Roll out two rectangles from ready-made dough. Place the first one in the mold. Distribute meat cubes. Cover with frying. Add pre-cooked rice grains.
4. Cover with a second layer. Make punctures with a fork. Pinch the edges.
5. Bake for an hour at 185 degrees.

A simple and quick minced meat recipe

The fastest option is from purchased test. If you replace the piece of meat with minced meat, the pie can bake much faster.

Ingredients:

• ready-made yeast dough – 750 g;
• mixed minced meat – 520 g;
• salt;
• pepper;
• mashed potatoes – 200 g.

Preparation:

1. Place the oven on preheat.
2. Roll out two layers of dough. Place the first one on a baking sheet. Spread the minced meat. Sprinkle with salt. Spice up. Distribute the puree. Sprinkle with pepper.
3. Cover with the remaining layer. Pierce in several places. Send to the oven. Bake for an hour (180 degrees).

Before placing the cake in the oven, you need to make punctures across the entire surface. This will help the steam formed inside the baked goods escape.

Kefir jellied pie

Introducing a quick cooking option.

Ingredients:

• pepper;
• egg – 2 pcs.;
• flour – 150 g;
• soda – 0.5 teaspoon;
• kefir – 200 ml;
• salt – 0.5 teaspoon;
• onions – 3 pcs.;
• minced meat – 310 g.

Preparation:

1. Pour kefir over soda. Stir and set aside for 3 minutes.
2. Pour in the eggs. Add salt. Beat in flour.
3. Chop the onion. Mix with minced meat. Salt and pepper. Mix.
4. Pour half the dough into the mold. Place the minced meat. Pour in the remaining mixture.
5. The oven must be hot (170 degrees). Place the workpiece. Wait an hour.

How to cook from pita bread

A significant advantage of the prepared dish is its juiciness. Thanks to the ready-made base, preparation time is significantly reduced.

Ingredients:

• carrots – 1 pc.;
• egg – 1 pc.;
• greenery;
• tomato paste – 1 tbsp. spoon;
• salt;
• pepper;
• cheese – 210 g;
• butter – 45 g;
• kefir – 360 ml;
• pita;
• pork – 420 g;
• onion – 1 pc.

Preparation:

1. Cut the meat. Sprinkle with pepper and add salt.
2. Chop the onion. Grate the carrots. Fry in oil. Throw in the meat pieces. Darken. Pour in the paste. Mix. Transfer to a meat grinder. Grind. Cool.
3. Chop the greens. Grate the cheese. Add cooled meat mass. Mix.
4. Spread two pita breads on a baking sheet. Place half of the filling.
5. Pour kefir into the egg. Tear the pita bread. Dip in kefir mixture. Mash and place crumpled on top of the minced meat. Cover with the remaining minced meat. Close with two pita breads.
6. Spread the remaining kefir mixture onto the top layer of lavash. Cut the butter and spread it over the surface of the workpiece.
7. Place the workpiece in a preheated oven. 240 degree mode. Time – 17 minutes.

From dough with sour cream and mayonnaise

The most common option is a closed pie. This cooking method allows you to preserve the juiciness of the filling, and the end result will please you. rich taste and amazing aroma. For cooking, use lean meats.

Ingredients:

• egg – 3 pcs.;
• mayonnaise – 250 g;
• pepper;
• sour cream – 250 g;
• potatoes – 420 g;
• salt;
• flour – 345 g;
• meat – 320 g;
• onion – 1 pc.;
• soda – 1 teaspoon.

Preparation:

1. Pour sour cream into mayonnaise. Mix. Pour in soda. Add flour. Stir. You will get a thin mass.
2. Chop the onion. Cut the meat piece into smaller pieces. Grind the potatoes. Mix. Sprinkle with pepper and add salt. Mix.
3. Grease the prepared pan with oil. Dip your hands in water. Scoop half of the dough and place in the bottom of the pan. Place meat on top. Dip your hands into the liquid again, collect the remaining dough and cover the filling. Flatten.
4. Place in the oven, which by this time has a temperature of 185 degrees.
5. Bake for an hour.

Meat pie "Chrysanthemum"

For the pie you can cook butter dough according to your favorite recipe or reduce the cooking time by using a ready-made semi-finished product.

Ingredients:

• yolk – 1 pc.;
• pepper;
• cheese – 110 g;
• garlic – 1 clove;
• ready-made yeast dough – 1 kg;
• minced meat – 420 g;
• onion – 0.5 pcs.;
• salt;
• butter – 40 g;
• milk – 2 tbsp. spoons.

Preparation:

1. Roll out the dough. Cut out circles. Place in piles on top of each other, not forgetting to dust with flour.
2. Grate the cheese. Salt the minced meat. Sprinkle with pepper. Mix. Take the prepared circle. Use a small spoon to scoop out the minced meat. Place on a circle. Sprinkle with cheese shavings. Fold in half and secure the edges.
3. Repeat the process with all prepared circles. Place the blanks in a circle in a mold, forming appearance chrysanthemums. Cover with a towel. Set aside until the dough rises.
4. Pour the yolk into the milk. Stir. Moisten a silicone brush in the prepared mixture. Coat the workpiece.
5. Place in the oven. Bake for 40 minutes (180 degrees).
6. Melt the butter and coat the finished baked goods.

With boiled meat

Ideal for a festive feast.

Ingredients:

• flour – 480 g;
• sugar – 3 tbsp. spoons;
• pepper;
• egg – 1 pc.;
• butter – 220 g;
• salt;
• onion – 1 pc.;
• olive oil;
• beef – 1100 g;
• sour cream – 210 ml;
• soda – 0.5 teaspoon.

Preparation:

1. Slice the beef. Boil.
2. Chop the onion. Place the prepared onion cubes into the frying pan. Pour olive oil and fry.
3. Place the roasted and boiled meat into the frying pan. Grind. Add salt. Sprinkle with pepper. Stir. For juiciness, pour in a couple of large spoons of the broth that remains after cooking the meat.
4. Melt the butter. Cool. Pour soda into sour cream. Mix. Pour sugar into the whites. Beat. Pour in the yolks. Mix. Place sour cream. Stir. Pour in butter.
5. Pour flour into the fluffy mixture. Knead. The dough will be soft. To cut in half.
6. Roll. Line a baking sheet. Distribute the minced meat. Leave about a centimeter of space around the edges.
7. Roll out the remaining piece. Cover the minced meat. Pinch the edges.
8. Send to bake. Oven mode 180 degrees. Time 45 minutes. The baked goods are consumed cold.

From yeast dough

A tasty cooking option that requires some tinkering. If you want to reduce the time for preparing products, you can purchase ready-made dough.

Ingredients:

• butter – 110 g;
• milk – 0.5 liters;
• yolk – 2 pcs.;
• flour – 6 mugs;
• sugar – 2 tbsp. spoons;
• onion – 1 pc.;
• meat broth – 210 ml;
• dry yeast – 12 g;
• egg – 1 pc.;
• vegetable oil;
• salt;
• pork – 850 g.

Preparation:

1. Throw the chopped meat into the water. Boil. It will take about half an hour.
2. Heat the milk without bringing it to a boil. Pour half of it out. Place a small spoon of sugar and add yeast. Stir. Wait until the mass rises.
3. Melt the butter. Cool.
4. Salt the egg. Pour in the remaining milk. Pour in butter. Add sugar and dough. Mix. Cover with flour. Knead. Cover with a bag and leave to rise.
5. Get the meat. Place in a meat grinder. Grind. Chop the onion. Fry in vegetable oil. Place the minced meat. Pour in the broth. Simmer for 8 minutes.
6. Cut the finished dough into a couple of pieces. Roll out most of it and cover the baking sheet. Place the roast. Cover with the second rolled out layer.
7. Pour a couple of small spoons of water into the yolks. Stir and coat the surface of the workpiece. Bake for an hour. 180 degree mode. It is recommended to preheat the oven in advance.

Open meat pie

The pie has a crispy and very tender base that melts in your mouth.

Ingredients:

• onion – 1 pc.;
• flour – 1 mug;
• egg – 2 pcs. For filling;
• potatoes – 200 g;
• cheese – 70 g;
• olive oil;
• salt;
• egg – 1 pc. for dough;
• butter – 60 g;
• salt;
• minced meat – 420 g;
• tomato – 2 pcs.;
• sour cream – 3 tbsp. spoons;
• cabbage – 220 g.

Preparation:

1. Boil potato tubers.
2. Shred the cabbage. Place in a frying pan with vegetable oil and fry.
3. Mix chopped onion with minced meat. Place into the frying pan. Fry. Add cabbage.
4. Puree the potatoes. Pour in the egg. Place butter. Stir. Cover with flour. Knead. Roll out and line the mold. Be sure to shape the edges.
5. Place the filling. Flatten. Pour eggs into sour cream. Stir and pour in the minced meat.
6. Chop the tomatoes and cover the filling. Grate the cheese. Sprinkle the workpiece with shavings.
7. The oven must be preheated. 200 degree mode. Time – 45 minutes.

Pie with minced meat and mushrooms

The perfect combination of minced meat and mushrooms helps make the dish delicious.

Ingredients:

• soda – 2 g slaked;
• olive oil – 50 ml;
• flour – 260 g;
• salt;
• egg – 4 pcs.;
• spices;
• sour cream – 3 tbsp. spoons;
• mayonnaise – 3 tbsp. spoons;
• mushrooms – 210 g;
• minced meat – 260 g;
• cheese – 110 g;
• onion – 1 pc.

Preparation:

1. Grate the cheese. Place in eggs. Add flour. Pour in mayonnaise, then sour cream. Pour in soda. Mix.
2. Chop the onion. Fry. Don't forget to add oil in advance. Place chopped mushrooms. Fry until golden brown. Place the minced meat. Sprinkle with salt and spices. Fry for 7 minutes.
3. Grease the mold with oil. Pour in most of the dough. Place the filling. Pour in the remaining dough.
4. Bake in the oven. Turn the mode on 185 degrees. Time is half an hour.

From shortcrust pastry in a slow cooker

A nutritious pie that makes a great snack throughout the day.

Ingredients:

• butter – 110 g;
• salt;
• egg – 3 pcs.;
• minced meat – 320 g;
• flour - 3 mugs;
• baking powder - 1 teaspoon;
• sugar – 2 tbsp. spoons.

Preparation:

1. Pour eggs into soft butter and sweeten. Stir.
2. Add baking powder. Add flour. Stir. Salt the minced meat. Roll out a portion of the dough and cover the bottom of the pan. Spread the filling. Cover with the second part of the dough.



Ingredients:

• egg – 3 pcs.;
• cottage cheese – 260 g;
• oil – 60 ml vegetable;
• margarine – 130 g;
• onions – 2 pcs.;
• butter – 45 g;
• ground pepper;
• baking powder - 1 tbsp. spoon;
• cheese – 60 g;
• sugar – 1 tbsp. spoon;
• dill;
• salt – 1 teaspoon;
• flour - 2.5 mugs;
• lightly salted cucumbers – 6 pcs.;
• minced chicken – 320 g.

Preparation:

1. Grind the cucumbers into strips. Chop the onion.
2. Melt butter in a frying pan. Add onion. Fry. Throw in the cucumbers. Simmer until the liquid evaporates. Place the minced meat. Fry. Cool. Sprinkle with cheese shavings. Stir.
3. Sweeten the cottage cheese. Add salt. Add eggs. Sprinkle with baking powder. Mix. Pour over melted margarine. Stir. Cover with flour. Knead. Devide into two parts.
4. Place the rolled out dough onto a baking sheet. Make sides. Place the roast. Cover with a second layer. Secure the edges.
5. Bake in a hot oven (170 degrees). When the crust turns golden brown, the pie is ready.

Cooking in Greek

The Greeks are very fond of various pies, and meat pies are no exception. We offer you to prepare the perfect Greek pastries.

Ingredients:

• minced beef – 550 g;
• egg – 3 pcs.;
• puff pastry – 500 g;
• green onions - 7 feathers;
• feta cheese – 260 g;
• vegetable oil – 4 tbsp. spoons;
• pepper;
• dill – 4 sprigs;
• onions – 2 pcs.

Preparation:

1. Pour half of the total amount of oil into a saucepan. Place the minced meat. Fry. Stir and break up lumps as you go. The mass should be loose. Place in a separate container.
2. Pour the remaining oil into the saucepan. Chop the onion. Place in oil. Fry.
3. Chop the cheese. Chop the greens. Add to minced meat. Pour over the eggs. Mix. Combine with fried onion. Sprinkle with pepper and add salt.
4. Roll out the dough. Get two rectangles. Cover the baking sheet. Spread the prepared meat mass. Close with a second rectangle. Fix the edges. Make punctures on the surface using a skewer.
5. Bake in the oven (190 degrees) for half an hour.

Simple and delicious pie recipes

A classic delicious meat pie in a slow cooker - what could be easier and faster? See step-by-step recipe.

1 hour

250 kcal

5/5 (2)

I always try to please my loved ones and guests with delicious savory pastries so that I can provide them with hearty breakfast, lunch or a simple snack. My grandmother taught me how to cook all kinds of pies and casseroles. However, the most delicious of them is yeast pie with meat, which I cook using the oven or, even easier, in a Redmond home multicooker. One of the main advantages of choosing such a recipe is that all the components for its implementation can be found in every refrigerator, and the result is simply amazing.
Today I tried to prepare for you a step-by-step family guide to preparing this wonderful delicacy, so that you can quickly and easily make a tender and tasty treat for your family and friends.

Kitchen appliances: Prepare a spacious frying pan with a diameter of 25 cm, several deep bowls with a volume of 400-800 ml, tablespoons and teaspoons, a cutting board, a sharp knife, scales or other measuring utensils, a rolling pin, a meat grinder, plastic wrap, a grater and a wooden spatula. In addition, you can take a blender to make mixing the dough easier.

Try to ensure that the pan and other tools you choose to make and bake the pie are thoroughly washed with a non-greasy detergent and dried with a cotton or linen towel. Old grease left on dishes can ruin the aroma and taste of your dish.

You will need

Dough

Important! By classic recipe meat pie is prepared only on yeast dough. However, you can also use kefir dough, but baking it in a slow cooker will take a little longer.

Filling

• 25 ml sunflower oil;
• 300-400 g minced meat;
• 1 medium onion;

• 10 g salt;
• 5 g ground black pepper.

To lubricate the bowl

• 30 g butter or margarine.

Did you know? If you decide to diversify meat filling other ingredients such as braised cabbage or boiled potatoes, add them in an amount of no more than 100 g. For my part, I note that on this basis you get an excellent pie with potatoes and meat, and you can also bake it in a slow cooker.

Cooking sequence

Dough

1. Butter cut into pieces.
2. Place it in a small iron bowl.
3. Place on low heat to melt for about 3 minutes.
4. Then remove from the stove and pour into a large, spacious bowl.
5. Milk pour into a separate container, add yeast and salt.
   
6. Mix or beat with a blender.
7. Pour the milk-yeast mixture into the bowl with the butter.
8. Let's start pouring in flour, thoroughly stirring the mass first with a whisk and then with your hands.
   

   Important! At this stage, it is advisable to use a blender with a function of changing speeds to knead a soft, smooth dough that sticks to your hands, and also to dissolve any possible lumps.

   
   
9. Cover the finished dough with plastic wrap.
   
10. In a warm place We stand without drafts for about half an hour.

Filling

Did you know? Chopped meat can be anything - beef, pork or lamb, but it must be well defrosted. After the mass has become soft, drain the excess water through a colander or simply pressing the mass well with a spoon.

1. Add to the onion, mix well and place on frying pan.
2. Fill in sunflower oil, stir.
3. Simmer the filling for about 10 minutes, stirring thoroughly and gently.

Pie assembly and baking

1. Lubricate the multicooker bowl butter.
2. Visually divide the dough into two parts (you can also use a measuring cup).
3. First part pour into the bowl and level with a spatula.
   
4. Gently pour on top stuffing, lightly press it into the dough.
   
5. Fill it up remaining dough, lightly level it again.
   
6. Turn on the “Warming” program on 10 minutes.
7. Then set it to bake in the “Baking” program for approximately 20-30 minutes.
   
8. Let the cake cool in the bowl and transfer to a plate.
   

Your amazing jellied pie with meat, well baked in a slow cooker, completely ready to amaze your loved ones and guests. Carefully, using the sharpest knife in the house, cut it into delicious pieces and garnish with fresh dill or parsley. My mother often additionally decorates her pies using a boiled egg cut into two halves and cloves young garlic, and grandma often serves the pie with sour cream or mayonnaise. Choose the decoration that suits you best and don’t waste time - the pie must be placed on the table while it’s still hot!

Meat pie in a slow cooker - video recipe

Step-by-step preparation of a tender and tasty meat pie using a multicooker is perfectly implemented in this video. Be sure to check it out.

At the very end I would like to remind for lovers of delicate savory baked goods a few more gorgeous samples of meat pies. By analogy with the recipe just presented, I highly recommend preparing it and don’t be afraid that baking and preparation will take too much time. Try preparing a fragrant one for breakfast, or your loved ones, even those who don’t like breakfast, will definitely appreciate their exquisite potato taste and aroma, which makes many people’s mouths water. In addition, take up the preparation, which is prepared in the oven and is famous for its ease and speed of implementation. It would also be worth mentioning, which is a famous example of delicate meat cuisine.
Let me tell you a secret: I cooked them all one by one to find out which one suited me best. I recommend you do the same.

That's all! Please write your reports about preparing a delicious meat pie according to the above recipe. Also offer your options for preparing this well-known delicacy, so that we can jointly create the perfect pie for every taste. Bon appetit everyone!

Meat Pie Recipes

2 hours 20 minutes

220 kcal

5/5 (1)

If you have a miracle technique that is already familiar to many called a multicooker, you probably learned to cook anything in it a long time ago. You must agree that it makes pies that are incredibly tasty and also easy to prepare—not only sweet, but also savory, which can be an excellent dinner or just a snack. One of these exceptional delicious recipes- meat pie in a slow cooker. Let's look at several options for preparing it.

Recipe for making a pie with potatoes and meat in a slow cooker

If this is your first time deciding to pamper your loved ones with delicious and unusual dish, a pie with potatoes and meat on kefir, cooked in a slow cooker, will be the ideal way to get your share of applause from your family. You won’t have to spend too much free time and effort for this, and you will also be able to show yourself as an experienced hostess who has something to surprise your loved ones.

Kitchenware

• Of course, the main thing in this recipe is the presence of a multicooker.
• For greater convenience and time saving, you will need a blender.
• To make the dough more airy and the cake to be tall and delicate in taste, you need a fine sieve to sift the flour.
• Also, for convenient kneading of the dough, you should have a deep container on hand.
• In order not to damage the shape of the pie when turning it over, you need a flat plate that fits the diameter of the bowl of your multicooker.
• A well-sharpened knife for cutting food.
• Spoons and measuring cup for measuring the amount of ingredients needed.

We will need

To prepare the dough

To prepare the filling

Additional Ingredients

• 10 g vegetable oil;

• 5 g sesame seeds.

How to choose products

Step by step recipe

Preparing the dough

1. Sift the flour through a fine sieve, then pour about 300 g into the blender bowl.
   
   
2. Cut the butter into medium cubes or grate it on a coarse grater. Place it in a bowl, spreading it evenly over the flour surface.
   
   
3. Sprinkle baking soda and salt on top of the butter.
   
   
4. Grind everything thoroughly into crumbs.
   
   
5. Add the remaining flour to the resulting mass.
   
   
6. Pour kefir into the mixture and break the egg. A little protein can be left to grease our pie.
   
   
7. Stir the dough thoroughly, adding more flour if necessary. The dough should not be too stiff or stick to your hands.
   
   
8. Place the dough in a bag or cover with plastic wrap and put it in the refrigerator for about half an hour.
   
   

Preparing the filling

Putting the pie together

1. We take the dough out of the refrigerator and divide it into two parts: one should be larger than the other.
   
   
2. Lubricate the multicooker bowl thoroughly with vegetable oil.
   
   
3. Place most of the dough on the bottom and form high sides. Pierce the dough with a fork in several places.
   
   
4. We spread the filling.
   
   
5. We try to evenly distribute the butter, previously cut into small pieces, over the filling.
   
   
6. Cover the filling with the second part of the dough. Pinch the edges of the dough well.
   
   
7. Grease the surface of the pie with egg white and sprinkle with sesame seeds.
   
   
8. On the multicooker, set the “Baking” program for an hour and a half.
   
   

The final stage

Video recipe for pie with meat and potatoes in a slow cooker

This pie is delicious and hearty dish, suitable for both a full lunch, and in order to simply “kill the worm.” For those who like to perceive information visually, I have prepared a video with detailed step by step instructions cooking meat pie.

Recipe for jellied meat pie in a slow cooker

• Cooking time: 40-60 minutes.
• Number of servings: for 6-8 people, it all depends on the appetite of your family.

Kitchenware

• multicooker from any manufacturer;
• knife and cutting board for cutting food;

• deep container for kneading dough;
• For convenience, it is better to use a blender.

We will need

To prepare the dough

• 300 g flour;
• 400 ml sour cream;
• 4 eggs;

• 60 ml vegetable oil;
• 1 packet of baking powder (13-15 g);
• 5 g salt.

To prepare the filling

• 400-500 g minced pork;
• 1 fresh tomato medium size;
• 1 medium sized onion;

• half bell pepper medium size;
• greens: parsley, dill;
• salt, ground black pepper (to taste).

Step-by-step instruction

Preparing the filling

1. Cut the onion, tomato and pepper into medium cubes.
   
   
2. Pour vegetable oil into the multicooker bowl and turn on the “Frying” program.
   
   
3. Place the chopped onion in a bowl and fry it a little.
   
   
4. Then add pepper, tomato and fry vegetable mixture about 5-7 minutes.
   
   
5. Place the minced meat and fry it along with the vegetables.
   
   
6. A few minutes before the filling is ready, add salt and black pepper to taste.
   
   
7. Place the resulting mixture in a bowl and add finely chopped herbs to it.
   
   

Preparing the dough

Putting the pie together

The final stage

Video recipe for jellied meat pie in a slow cooker

This recipe is very popular among women who do not like to spend a lot of time in the kitchen. In addition, jellied pie saves housewives if guests suddenly arrive: by the time they are seated, the pie is already ready.

Pie decorations

• You can draw beautiful designs on the “cap” of the pie using mayonnaise and a pastry syringe.
• Melt a little butter in a water bath and cover the surface of the pie with it, and on top, before the butter hardens, place tomato or cucumber slices.
• You can also thoroughly grease the top and edges of the pie with sour cream, and then cover it with finely chopped herbs: parsley, dill, etc.

1. Instead of a whole piece of pork you can use store bought minced pork or grind the meat yourself through a meat grinder. This pie is perfect for the youngest members of the family.
2. Never open the multicooker lid while cooking the pie., otherwise your pie may settle, but the meat will not be baked and the product will turn out damp.
3. To prevent meat juice from sticking to the sides of your pie, you can add a little grated to the filling hard cheese – it will absorb liquid without making the cake dry.
4. In summer, you can add chopped fresh herbs to the filling - the pie will be more aromatic.

What to serve with

This pie is perfect for breakfast combined with a cup of hot tea or warm milk. Just two tablespoons of thick sour cream on the edge of the plate next to a piece of pie will make the meal even more enjoyable. The dish can be an excellent substitute for bread when serving first courses.

If you don’t have a slow cooker, prepare an equally tasty and aromatic one. Also feel free to experiment, try making a dish from a different type of dough: excellent option is . And if you don't like potatoes, no one will stop you from making them.

Meat pie with minced meat and potatoes, cheese from yeast dough in a slow cooker is prepared no worse than in a conventional oven. For many housewives today, a multicooker is the right hand in the kitchen. With its help, they prepare first and second courses and even bake incomparable pies using the “Baking” function.

True, not all multicookers fry the top crust, but many have adapted to carefully remove culinary product from the pan, then turn it over and put it back to fry for a few minutes. A pie in a slow cooker turns out even better than in the oven. A pie made with yeast dough is prepared with cooked filling that has undergone heat treatment.

Compound:

• 220 ml milk;
• 2 tsp. Sahara;
• 100 g butter;
• egg;
• 1 tsp. yeast;
• 0.5 tsp. salt;
• 755 g flour.

For filling:

• 4 potatoes;
• 100 g cheese;
• 250 g minced meat;
• 1 onion
• salt, spices.

Yeast is diluted with salt and sugar in warm milk, stirred until the products dissolve.Add a little flour until you get batter, stir, and then let the yeast work for half an hour.

Then add an egg with melted butter to the dough, then mix, gradually pouring in the rest of the flour.

Then knead elastic dough, lagging behind the hands. Cover with a napkin and leave to rise at a room temperature of 25-30 C.

Preparing the filling:

The potatoes are peeled, washed, and boiled in salted water until tender. Then the water is drained, the potatoes are mashed, adding a piece of butter and black ground pepper for taste.

Minced meat is fried until cooked in a frying pan with refined vegetable oil and chopped onion, salt and spices are added.

Preparing yeast cake:

Knead the dough with your hands and divide it into 2 unequal parts. Most of it is rolled out to a thickness of 1 cm, placed in a multicooker pan, lifting it along the sides.

Then spread the mashed potato filling,

minced meat filling on top,

spread a layer of puree, sprinkle with grated cheese, cover with a second rolled sheet, connect the edges, brushing with egg.

The product is allowed to rise again, after which the function is set to “Baking” and baked until done.

If necessary, to obtain a golden brown crust, turn the pie over in the pan and bake for another 3 minutes.

What could be tastier than meat pie? Almost every housewife has her own signature recipe this dish, and we offer you a very simple way to prepare it, using such a convenient and modern household appliance as a multicooker.

In ancient times, not a single holiday passed without pies, and today we continue this tradition by preparing pies for holidays and other significant family events. Recipes for meat pies have been passed down from generation to generation. And our grandmothers knew all the secrets of preparing this dish. Pies were baked in wood-burning ovens. But today we don’t necessarily have to light the stove, or even light the oven, in order to please our loved ones delicious pie with meat. All this is very easy and simple for us to replace with just one household appliance - a multicooker. Cooking meat in it has become a very simple task that even a novice housewife can master. You can make potato pie or ham pie in a slow cooker.

How to cook a pie in a slow cooker?

Ingredients:

• For the test:
• Flour – 300g
• Milk – 250 ml
• Butter – 2 tbsp
• Yeast – 1 pack.
• Vegetable oil – 1 tsp.

For filling:

• Minced meat – 300 g
• Onion – 1 pc.
• Salt, pepper - to taste

Mix all the ingredients for the dough in a bowl and knead them into a stiff dough. Let the resulting dough rest under the film for 30 minutes. This is necessary for the yeast to start working and for the dough to rise a little. Peel and finely chop the onion. Mix chopped onion, minced meat, salt, spices and 2 tablespoons of water in a separate bowl until smooth. After the dough has risen, divide it into two parts, one of which will be equal to approximately 70% of the entire dough, and the second 30%. Grease the bottom of the multicooker with oil and place a large half of the dough on it, and smooth it out properly. Place the resulting minced meat on the dough and cover it with the other half of the dough, pressing the edges of the two halves together and pinch them properly so that they do not separate. If desired, you can make a small pattern around the edges of the dough. Turn the multicooker to “baking” mode and cook the pie for one hour. After an hour has passed, you need to take out the pie and turn it over so that the top part is also properly baked. The pie can be served either hot or cold.
Bon appetit!