Recipe for three-day mash. How to make quick mash for moonshine? Quick ways to prepare mash for drinking

The temperature and quality of the starting product affect the duration of mash maturation. A really good brew can be obtained after 10 days of fermentation. Sometimes people who distill moonshine very quickly need to get a quick brew in a couple of days. It is important to remember that the quality of quick moonshine will be worse than that of a drink prepared using the traditional method. For this reason, it is recommended to use the described recipes very rarely, and at the end of cooking, be sure to clean the drink.

What is mash?

Braga is wort made with processed yeast. During the fermentation process, a person produces ethyl alcohol, gas and by-products, which are removed from the final product.

There are three types of wort:

If it is made from fruit and water, the wort is called fruit wort;
If prepared grain is poured with water, then such a wort is called grain wort;
Sugar wort contains water and sugar.

It is important that high-quality sugar is used in moonshine mash. Since the taste and smell of the finished drink depends on it. Sugar added in different proportions gives moonshine different taste qualities.

Only high-quality drinking water should be taken for mash. To avoid killing the oxygen in the water, it is not recommended to boil it before use.

Choosing yeast

Yeasts are microorganisms that reproduce through the process of budding. Without them, you will never get a quality product. Used to prepare moonshine different types yeast. Their features are as follows:

Sugar mash is prepared with baker's yeast. At the end of cooking, you get 10 percent alcohol and a lot of harmful impurities, which are filtered;
On alcoholic yeast The result is a mash with an alcohol content of 18 percent. Finished product is also filtered to remove side impurities;
To obtain grain wort, “Whiskey” yeast is used;
To obtain fruit must, wine types of dry yeast are used. The latter type of raw material results in mash with a high alcohol content and a small amount of by-products.

To get a good drink, it is important to choose and purchase high-quality yeast.

Recipes for making quick mash

A quick mash can be created in a couple of days from sugar and yeast, peas and sour cream, sugar, water and alcohol yeast. Each recipe has its own cooking characteristics, so you need to strictly follow all the steps for creating a drink in order to make truly tasty and high-quality alcohol.

Sugar quick brew

To create a quick mash according to this recipe, take 60 grams of dry or 300 grams of pressed yeast, three kilograms of sugar and 15 liters of water.

Recipe:

Add sugar to water heated to 30 degrees and mix well;
Melt the yeast separately in warm water and then add it to the sugar syrup;
Attach an aquarium heater inside the container with mash. It is important to constantly keep the temperature at 25 degrees;
After three days, distill the resulting mash using dry or pressed yeast.

If you don't have an aquarium heater, you can maintain the temperature in other ways. For example, in winter the jar is wrapped in a warm blanket and placed near the radiator. In this case, the fermentation process can take up to five days.

If you want to quickly get ready-made mash, try to constantly keep its temperature at 22 - 30 degrees.

When the drink is distilled, you will receive 4 liters of moonshine with a strength of 45 degrees. If necessary, re-distillation is carried out to obtain a higher quality product.

Pea mash

Making a quick mash with peas and sour cream is very easy. It does not require very careful monitoring of the temperature.

For mash, take 200 grams of sour cream, two kilograms of split peas, 7 kilograms of sugar, 60 grams of dry yeast and 35 liters of water.

The process of creating a quick moonshine mash:

Heat the water to 30 degrees. Pour it into a large 40 liter container;
Dissolve the required amount of dry yeast in warm water;
Pour the peas and yeast into the fermentation container. Mix well;
After 15 minutes, add sugar and sour cream to the future mash and mix well again. Sour cream is needed so that during fermentation, along with a large amount of foam, the mash does not come out of the container;
Close the can well with the lid and throw a warm blanket on top.

After three days, distill the resulting drink and take only seven liters of moonshine.

To improve the quality of moonshine, clean it with charcoal.

Braga made from alcoholic yeast

To make mash from alcoholic yeast, take a 30-liter container. You also need to prepare 6 kilograms of sugar, 23 liters of water and 100 grams of dry alcohol yeast.

After purchasing alcoholic yeast, carefully read the instructions for use on the package.

The process for creating mash with alcoholic yeast is as follows:

Pour water heated to 30 degrees into a large container;
Add sugar and stir well until it is completely dissolved;
Pour a liter into a separate container sugar syrup and dilute alcoholic yeast in it. Mix well. Place in a dark place in the room for half an hour - an hour. When foam appears, the yeast can be used to create mash;
Add the prepared yeast to the wort and stir. Install the water seal;
Place the container in a dark room with a constant temperature of no lower than 25 degrees and no higher than 35.

After 4 - 7 days the mash will be ready. It will become lighter, sediment will sink to the bottom, and the taste will be bitter.

Drain the alcohol mash from the sediment and distill using moonshine still.

Thanks to alcoholic yeast, the mash becomes ready in just 5 days. There is no strong foam emission during its preparation. The finished product is obtained with fewer harmful additives.

A very fast way to make mash

Add 6 kilograms of sugar to three liters of hot water. Bring the syrup to a boil. Add 24 grams citric acid. Since a lot of foam will appear, it is important to take a large container to create the mash. Boil the resulting raw material for an hour.

Then add 38 liters to it cold water and a kilogram of pressed yeast. Close the barrel and place it in a warm room. Leave for 48 hours. Use the finished mash for its intended purpose. It should be distilled in small portions.

Which recipe should you not use?

On the Internet you can find a very quick way to prepare moonshine mash in four hours. Its creation is carried out in a washing machine.

Vigorous stirring of the yeast does not result in active fermentation, so it will not be beneficial.

Also, moonshine with grains of washing powder is dangerous to human health and even life. Therefore, you should not experiment with the washing machine.

It is better to wait more time to obtain high-quality mash than to put your health at risk. Moreover, there are safe and even useful methods for creating moonshine mash.

Cranberry quick drink

You can make a delicious cranberry drink based on moonshine from quick mash.

Scald freshly picked cranberries (300 grams) with boiling water and transfer to a large jar. Add 150 grams of sugar. Grind the mixture well and add 700 milliliters of moonshine made from quick brew to it. Close the container tightly with a lid and let it brew.

After just a few hours, you can squeeze out the pulp and add 150 milliliters of warm boiled water to the drink. Cool the cranberries to room temperature.

The finished drink has good strength, pleasant taste, color and aroma.

Now you know how to prepare mash in a few days to create a tasty and aromatic drink. The finished moonshine with a quick brew will not be of very high quality, so in order to get high-quality raw materials, it is important not to rush anywhere and wait as long as the wort needs to ferment.

In a day - this is possible, but most often quick recipes intoxicating drinks prepared in a short period of time are intended not for distillation, but for drinking (for example, kvass).

When the fermentation process is accelerated, the quality of the moonshine is lost. The final product will need to be further purified. If this is not done, it will have a pronounced unpleasant taste and smell. The amount of distillate is also lost, but the volume of toxic substances increases.

How to quickly make mash

To speed up the fermentation process, it is necessary to use high-quality yeast. They must be fresh and not previously frozen. Weak bacterial activity will affect the formation of alcohol compounds.

The composition is not only important for taste. Quick mash will be made from products that contain a large percentage of starch.

Sugar is a feed for yeast, so a lack of it will slow down the ripening process of raw materials for distillation. To further enhance the activity of bacteria, the preparation of moonshine must be fully enriched with oxygen.

Fermentation should take place in a dark room. Temperature - +25...+35°C. A decrease in temperature will slow down the process, and an increase will lead to the death of bacteria.

The fastest mash for moonshine with potatoes

If you need to make an intoxicating drink homemade in the shortest possible time, it is recommended to use the recipe for quick mash for moonshine based on potatoes. Required:

2 kg of potatoes;
4 loaves of rye bread;
5 kg sugar;
500 g brewer's yeast;
1 liter of milk;
25 liters of clean hot water.

The potatoes are washed, peeled and put on fire. While the vegetable is cooking, start chopping the bread. After cooking, the potatoes must be crushed and then mixed with the crumbled baked goods and the remaining ingredients added. Mix everything thoroughly again and leave in a dark and warm place for at least 24 hours.

Braga for moonshine can be prepared from ready-made potato starch, but additional malt will be required. You can do it yourself. But because The malt preparation process will take at least a week; it is recommended to buy ready-made products.

To prepare a quick brew you will need:

10 kg potato starch;
2.5 kg of malt;
400 g yeast;
35 liters of water.

Pour starch into a saucepan, add 35 liters of water, mix until smooth, and then put on fire. The resulting composition is simmered over low heat for 2 hours.

When the cooked starch has cooled to +60°C, malt is added to it. After mixing the contents, wrap the pan. It is necessary to maintain the temperature +55...+60°C for 45 minutes. When the time is up, the workpiece is cooled to +25...+29°C and yeast is added. All components are mixed again and poured into a container in which the wort fermentation process will take place. The mash will be ready for distillation of moonshine in 3-4 days.

The fastest is obtained if a chemical catalyst is added to it. Fertilizers, which can be purchased at any store for summer residents, are used as such fertilizing for yeast.

Chemical additives for moonshine are nitrogen and fluorine:

ammonium sulfate;
diammonium phosphate;
urea;
superphosphate, etc.

You shouldn't be afraid to add such ingredients. During fermentation, most of them are “eaten up” by bacteria, and the rest remains in the moonshine still, because does not evaporate during distillation.

Daily sugar mash

You can make quick moonshine with a minimum amount of ingredients.

You will need:

3 kg sugar;
300 g yeast;
15 liters of water;
1-2 pcs. sweet cookies.

In water heated to +30°C, it is necessary to completely dissolve sugar and yeast. Pour into a container in which the fermentation process will take place and place cookies on top.

In order for the yeast to dissolve well in water, it must be ground with a small amount of sugar (it will become liquid).

A heater designed for aquariums, which is adjusted to a temperature of +25°C, is lowered into the mash. Put a rubber glove or a lid with a hose on the container, the end of which is lowered into a jar of water (hydraulic seal).

You can make moonshine even faster if you put an ultrasonic device, which is designed for washing, in the mash.

Quick mash for moonshine with peas

Favorable nutrient medium peas can provide bacteria for fermentation.

Quick mash is prepared from the following ingredients:

2 kg of peas;
7 kg granulated sugar;
350 g yeast;
200 g sour cream;
35 liters of water.

Pour peas into water heated to +25...+30°C, add yeast, and then mix. After 15 minutes add sugar. When it is completely dissolved, add sour cream. Fermented milk product suppresses the foaming process.

The container with the moonshine preparation is covered with a hydrobarrier, wrapped and placed in a warm, dry place for 3 days. To speed up the process, stir 1-2 times daily. The mash will be ready for distillation in 3 days. The sediment that appears will tell you this.

Quick moonshine recipe

Almost all fast ones are limited by the low yield (quantity) of the final product, because In a short period of time, all the sugar does not have time to ferment. To eliminate this drawback, it is recommended to use turbo yeast. The peculiarity of this product is that it contains all the necessary components designed to speed up the fermentation process. If you additionally add ingredients that stimulate bacterial activity, you can prepare moonshine within a day.

Braga for homemade intoxicating drink is prepared from:

120 g turbo yeast;
a bunch of nettles;
24 liters of settled water;
5 kg rye flour;
6 kg sugar.

Pour rye flour into a saucepan or other similar container and fill it with hot water, but not boiling water. The ingredients are thoroughly mixed. To avoid lumps, you can use a kitchen mixer or a drill (with a mortar attachment). The resulting composition is covered with a lid and wrapped. The flour is steamed for 12 hours, so it is recommended to prepare the mash overnight. In the morning, the mash temperature will be acceptable for adding other ingredients.

The steamed flour is poured into a mash bottle, sugar is added and stirred thoroughly. Add the remaining ingredients, mix again, close the bottle with a water seal (or put on a rubber glove), and then leave in a dark, warm place. When the fermentation process is complete, sediment will appear at the bottom and the wort will become partially clear.

Preparing alcoholic drinks requires a significant amount of time, because mash is used to make them. This raw material consists of water, yeast and sugar, which, when interacting with each other, lead to the fermentation process. While maintaining optimal temperature regime produced within 7-10 days.

However, many moonshiners do not want to wait so long, so they are interested in knowing how to prepare quick moonshine. In fact, it is possible to make, or rather, mash for its distillation, in 2-5 days according to special recipes.

Quick for moonshine

Peculiarities

Braga instant cooking has one undeniable advantage - it can be prepared in just a few days. But do not forget about the disadvantages of quick mash prepared at home:

Such raw materials will produce a smaller amount of moonshine when compared with mash made according to a traditional recipe.
from fast mash may have a sharper taste and smell, but you can get rid of them by triple distillation of the distillate.
Quick mash is quite difficult to clean from fusel oils, therefore, alcohol made from such raw materials will cause a severe hangover after drinking it.

However, many distillers prefer to make a quick one at home.

Recipes

There are a large number of recipes for making moonshine using express recipes. The preparation time for mash can vary from one to five days. It is impossible to prepare alcohol-containing raw materials in less than 24 hours, and every moonshiner should know this. How to prepare moonshine per day:

First of all, you need to prepare the necessary ingredients: 2 kilograms of potatoes, 4 loaves of bread made from rye flour, 5 kilograms of sugar, the same amount of brewer's yeast, a liter of milk and 25 liters of water.
First you need to peel, boil and crush the potatoes. Then it should be combined with bread, sugar, yeast and milk should be added to the mixture, and then poured into the mixture hot water. After this, the workpiece must be thoroughly kneaded with your hands and placed in a dark place where room temperature is maintained. Exactly one day later, the quick mash for distilling moonshine will be ready, it can be poured into alembic moonshine still and start distilling.

Moonshine can be prepared in 2-3 days according to the recipe, according to which it is necessary to take sugar to prepare the raw materials. The method for preparing this mash looks like this:

Take 3 kilograms of sugar, 15 liters of water and 60 grams of granulated yeast.
First of all, the water is heated to a temperature of 30 degrees and sugar is diluted in it. Yeast must also be added to the preparation.
It is recommended to place the vessel with the mash preparation in a dry place with a temperature of no less than 25 degrees.

Such mash will be ready in three days, and it can be distilled. If the raw materials need to be prepared one day earlier, you can make adjustments to the recipe by breaking down the sugar into glucose and fructose. This can be done by adding citric acid to the sugar.

There is also a recipe for making mash with peas, and it can also be prepared in a few days. The recipe for pea mash looks like this:

Prepare ingredients such as 7 kilograms of sugar, 2 kilograms of shelled peas, 200 grams of sour cream, 60 grams of dry yeast and 35 liters of water.
The water should be heated to 25 degrees, then pour it into a larger container where it will ferment. In the same container you will need to add peas and yeast mixed with water. After this, all the ingredients in the bowl should be thoroughly mixed.
After 15 minutes, in order for the mash to ferment, you need to add sugar and sour cream. After this, all components should be thoroughly mixed, close the fermentation container tightly with a lid and wrap it with a warm blanket.

This quick mash recipe allows you to obtain alcohol-containing raw materials in just 3 days.

Tip: after preparing the mash, peas can be used in the production of a new portion of alcohol-containing raw materials. Before adding such peas to the mash, they should be squeezed out of the remaining raw materials.

How to make mash from alcohol yeast:

What to add: 6 kilograms of sugar, 100 grams of dry alcoholic yeast and 23 liters of water.
First of all, you should pour water heated to 30 degrees into the container. After this, you need to dissolve sugar in water.
A liter of sugar syrup is poured into another container and mixed with yeast. Everything must be mixed well and placed in a dark place for an hour.
Yeast and syrup are added to the wort and mixed. Then a water seal is placed on the neck of the vessel with the workpiece.

In about 4-5 days the raw materials will be ready. When answering the question of how to quickly make mash and reduce the preparation time for moonshine, you should immediately abandon the idea of mixing mash components in the drum of a washing machine. Indeed, on many electronic resources for home brewing you can find such a recipe for making mash, but under no circumstances should you use it. Firstly, such mash can combine with washing powder, which is forbidden to be consumed internally even in minute quantities. Secondly, the equipment is not designed for making mash in it, so it may break.

How to prepare mash in a few hours? In fact, this cannot be done, since no yeast can ferment in less than 24 hours.

If a moonshiner intends to prepare high-quality moonshine, then he must remember that quickly prepared mash is not suitable for this. IN alcoholic drinks made from quick mash, you will have to add sugar, as, for example, in the recipe for a cranberry drink from quick mash.

High quality mash can be ready in no less than 6-7 days, but no less.

You have run out of home-made moonshine, and your dear guests will arrive tomorrow? Don't rush to the store. You have plenty of time to set up the mash and distill it. There are recipes according to which the mash will be ready for distillation after 1 day.

Method No. 1

You will need:

Sugar – 1 kg
Corn grits - in a 50 ml stack without a slide
Pea groats – in a 50 ml stack without a slide
Medium potato – 1 piece
Dry yeast – 10 g
Sweet cookies – 1 piece
Boiled water at room temperature – 4 l

The biggest difficulty will arise with the equipment - you need an ultrasonic washing machine. You can buy it second-hand for 500 rubles. Many people have serious doubts about their effectiveness as washing machines, but they definitely make mash for moonshine well.

Pour water into the container in which you plan to place the mash. Add sugar, cereal and chopped potatoes (with juice). Add the yeast and throw the whole cookie on top. The potatoes will act as a catalyst for the fermentation process, and the cookies will prevent excessive foaming.

Mix everything thoroughly. Place the washing machine in the container and turn it on. Put a rubber glove or a water seal on the container (a lid with a hose lowered at the other end into the water).

Leave everything like this for 24 hours. In a day, the mash will be ready for distillation. Double distillation is required.

Method No. 2

You can do without an ultrasonic washing machine. To do this you will need:

Sugar – 7 kg
Dry yeast – 500 g
Pea cereal – 1 kg
Milk – 1 l
Boiled water at room temperature – 14 l

Everything is poured into a flask and infused for a day. Distillation, as in the previous recipe, requires double distillation.

Moonshine does not tolerate fuss. To get a quality product, approach the process carefully and responsibly. Allow less than 5-7 days for fermentation traditional recipes will not work.

However, there are folk recipes, according to which quick mash for moonshine can ripen in just a couple of days.

If you use home methods to speed up fermentation, then get ready for surprises:

you are guaranteed to receive moonshine of low quality - with a pungent odor and an unpleasant aftertaste;
the amount of raw alcohol is less than with traditional fermentation technology;
since, most likely, you will not have much time to quality the resulting distillate, then there will be a lot of fusel in it, causing hangover syndrome.

The situation can only be saved triple distillation with intermediate cleanings and selection of heads in two times (during the second and third stages). Take the tails into another bowl.

Just a question: if you need moonshine so urgently that you need a quick wash, will you have time for three distillations?

Faster cooking methods

Let's look at popular and effective methods for getting quick mash.

Advice. Prepare quick moonshine only as needed, in minimal quantities.

Potato recipe

For 12-13 liters of water you will need:

2.5 kg of sugar;
2.5 kg;
1 kg of potatoes;
0.5 l of milk;
2 loaves of rye bread.

Turn the peeled potatoes into puree. Add milk, sugar and yeast to it. Stir and add hot water.

Leave covered in a warm room. Distill in exactly one day.

Home brew made from sugar in 3 days

This is almost habitual, but to speed up ripening, use aquarium heater, set at 25-27°C.

Take:

15 l. water;
3 kg sugar;
60 g dry or 300 g raw yeast.

Heat the water to 30°C and first dissolve the sugar and then the yeast in it.

Place with an aquarium water heater under the water seal. In 3 days the mash will be ripe for distillation.

How to quickly cook with peas?

Raw peas are a good fermentation accelerator. Take:

15 l. water;
3 kg sugar;
800 g dry split peas;
100 g sour cream;
30 g dry (150-200 g raw) yeast.

Fill the fermentation container with water at a temperature of 25-28°C. Add peas and pre-fermented yeast. Then – sugar with sour cream. Cover the container tightly. Place it in a warm place and wrap it up. After three days you can safely drive.

Important. Sour cream in this recipe acts as a defoamer, since without it the wort can run away, so do not ignore this ingredient.

Daily mash with alcohol yeast

Relatively new on the market, alcoholic turbo yeast can ferment wort within 1-3 days. They already contain nutritional supplements.

Follow the recipe on the package, which indicates the proportions of ingredients. Create conditions: warmth in the room, wrapping, heating.

Very fast method (per day)

Proportions are the same as for sugar mash, preferably with a hydromodule of 1 to 5 (5 liters of water and 1 kg of sugar).

Attention. The larger the hydromodule, the faster the mash will ripen for distillation, so in this case 1 to 4, 1 to 3 is not suitable.

Add to mash raw potatoes, Rye bread and whole (not store-bought) raw milk. For 10 liters of water you will need:

2 kg sugar;
20 g dry (100 g raw) yeast;
2 loaves of bread, preferably stale;
1 kg of potatoes. No need to clean. Wash, cut and grind in a meat grinder;
0.5 liters of market milk.

The main condition is that the mash should be kept warm, or even better – heated. Then it will ripen within a day.

Advice. If you want to instantly get high-quality moonshine, check your wine stocks.

Perhaps there won't be too many delicious product in the basement. It does not require any fermentation - it has already taken place. Pour as is into the still and get a wonderful distillate.

How can you not prepare mash quickly?

There are harmful tips:

Let the mash run in the washing machine for 5 hours and then distill it. Not only is it impossible to achieve complete fermentation of sugars in such a short time, but let’s also add washing powder with mold fungi, which feel at ease in the depths of old Riga or Aurika. Machine-made moonshine is guaranteed to be disgusting, with a high content of fusel, and take at least 50% of the planned yield.
Use an ultrasonic “washing machine”. This is a small round thing that is thrown into the water in a basin with laundry. An even more dubious method.
Mix the fermented jam with water and immediately transfer it to the distillation cube. Oddly enough, you will get a certain amount of moonshine with this approach (about half a liter from one and a half liters of jam). But fermented and left-to-stand jam can grow extremely harmful mold. And where can you get freshly fermented jam when you urgently need moonshine?

Therefore, we conclude: if it were possible to ferment wort in a few hours, yeast with such characteristics would have been produced long ago. But this is impossible, and nature cannot be deceived, no matter how hard you try.

The most modern and fast-acting yeast is called “Turbo-24” and assumes the brew is ready when ideal conditions a day in advance, but not earlier.

So even in a hurry, be patient, use reliable methods to speed up fermentation and drink high-quality homemade alcohol. And also don’t forget to like and share the article with your friends on social networks.