Semolina porridge in a bosch multicooker. Semolina porridge in a slow cooker: recipes. Proportions and cooking time

Everyone is very familiar with semolina porridge. Light and healthy dish It is introduced into complementary foods for infants from ten months: it helps the proper functioning of the gastrointestinal tract, it is rich in minerals and vitamins. Semolina in a slow cooker with milk is a great opportunity not to waste extra energy on cooking.

When using a multicooker, you need to choose the right operating mode. Although most models have a “Milk porridge” setting, semolina particles are boiled much better and the dish is obtained without lumps when the “Stew” mode is set.

There are several delicious recipes, and we will look at particularly interesting options.

Main ingredients, sugar and salt - optional:

• half a glass of semolina;
• two tablespoons of oil;
• one multi-glass of water;
• three multi-glasses of milk.

Liquid semolina porridge will be ready in half an hour if you carefully follow a certain algorithm of actions:

1. Dry semolina is poured into a multicooker container and sugar is added to it. Add a piece of butter. You can coat the sides of the bowl with oil and add salt.
2. Milk is poured in, the mixture is mixed, thoroughness is important here.
3. The multicooker is closed and the “Quenching” mode is set. If the multicooker timer only allows you to set it for an hour, no less, you need to time it yourself.
4. It is recommended to stir the food being prepared periodically, this will help prevent the particles from sticking together. In half an hour everything will be ready.

With added raisins

It’s also very simple to diversify your morning menu - cooking semolina in milk with dried fruits, for example, adding raisins. In addition, raisins significantly increase the benefits for the body, as they are a source of essential substances.

Main ingredients, sugar and salt are added as desired:

• half a glass of semolina;
• one multi-glass of water;
• three multi-glasses of milk;
• half a cup of dried fruits - raisins, dried apricots or prunes.

Preparation proceeds as follows:

1. The raisins are thoroughly washed and then left in warm water.
2. Milk is poured into the multicooker, after which the “Stewing” program is set. It will take a quarter of an hour.
3. In a separate bowl, semolina is mixed with sugar and salt is added.
4. When the milk begins to boil, carefully add the mixture with semolina. It is necessary to stir constantly to prevent the formation of sticky particles.
5. Dried fruits (raisins) are added. The lid is closed, after a couple of minutes the dish is mixed for the first time. You need to stir regularly throughout the half hour of cooking.

With pumpkin

Everyone has heard about the benefits of pumpkin, but it itself is not as tasty as we would like.

You can guarantee that the dish will be free of lumps if you first sift the cereal and fry it for a couple of minutes until golden brown.

Main ingredients:

• half a glass of semolina;
• one multi-glass of water;
• three multi-glasses of milk;
• 100 g pumpkin;

The procedure for preparing pumpkin semolina is as follows:

1. The pumpkin is cleared of seeds, the pulp is grated - it is better to choose a large grater, or cut the vegetable into small cubes.
2. The multicooker container is coated butter, milk and water are poured.
3. Semolina is poured in - constant stirring is required, along with salt and sugar, and pumpkin is poured in as well.
4. The “Porridge” program is selected, the timer is set for half an hour.
5. During cooking, you need to stir the dish periodically.

It will be especially tasty if you add honey instead of sugar.

Cooking from powdered milk

Main ingredients:

• half a glass of semolina;
• five tablespoons of milk powder;
• four multi-glasses of water;
• two tablespoons of oil;
• sugar and salt are added as desired.

Execution technology:

1. Coat the walls of the multicooker container with oil.
2. Pour dry milk into a multicooker bowl and add semolina.
3. You can add sugar and salt.
4. Pour the resulting mixture with water and mix thoroughly.
5. Close the lid and set the “Stew” with the timer for half an hour.

You can completely avoid the possibility of lumps appearing by stirring the prepared dish periodically.

How to cook porridge without lumps

Sticky particles can ruin any recipe for semolina porridge in a slow cooker, but they can be completely avoided if you follow certain recommendations:

• Be careful when choosing cereals in the store. It should have a delicate cream or snow-white color; sticky grains are unacceptable. If the semolina does not seem to be free-flowing, this product is not worth purchasing;
• you should add the cereal, stirring constantly or in small pinches;
• low-fat milk makes the dish especially tender; water is added in a ratio of three to one;
• Coating the walls of the multicooker container with oil will help prevent burning.

Liquid semolina porridge with milk in a slow cooker

Ingredients needed for four servings:

• no more than sixty grams of semolina (about three tablespoons);
• one multi-glass of water;
• three multi-glasses of milk;
• two tablespoons of oil.

Small children need a very liquid consistency for complementary feeding.

To ensure that semolina porridge in a multicooker with milk turns out exactly like this, cook it as follows:

1. Milk and water are poured into a container coated with butter (basic proportion: three to one).
2. The “Milk porridge” mode is set.
3. For cooking, the timer is set to half an hour (if you have to set the hour, you need to time it yourself).
4. While the milk is boiling, the semolina is mixed with sugar; ten minutes from the start of cooking, the mixture, stirring gently, is poured into the milk.
5. In twenty minutes the dish will be ready. It needs to be stirred periodically.

One of the most popular porridges, semolina, can be prepared in several ways. This is very easy to do using a slow cooker. Just a few minutes - and a nutritious breakfast is ready.

General cooking principles

It is better to take semolina grade T. This means “Durum wheat”; lumps form from it much less often. There is also a brand “M” - “soft wheat” and “TM” - a mixed version. However delicious porridge can be made from any grain.

Porridge is usually prepared using a mixture of milk and water and sugared to taste. It is necessary to add salt to the semolina to balance the taste, otherwise the dish will turn out cloying.

Classic recipe

Cooking time

calorie content per 100 grams

A traditional recipe for semolina porridge, the consistency of which can be adjusted as desired.

How to cook:

Tip: if you want to cook more thin porridge, just cook it for twenty minutes.

Semolina porridge with milk in a slow cooker

Porridge prepared with milk always turns out tastier than the one prepared with water. But you don’t need to give up water completely.

How much time - 50 minutes.

What is the calorie content - 117 calories.

How to cook:

1. Sift the semolina through a sieve, preferably twice. This will help avoid lumps.
2. Pour the cereal into the multicooker bowl. Select the “Baking” or “Frying” program and fry the semolina for two minutes. This will remove future mucus.
3. Pour water into the cereal, stir, cook for three minutes. You will get semi-finished porridge.
4. Add a piece of butter here, and then pour in milk (at any temperature). Salt and sugar. Mix.
5. Close the lid of the device and change the program to “Milk porridge” with a timer for half an hour.
6. Sometimes you need to open the lid and stir the contents of the bowl with a spatula, preferably a plastic or wooden one.
7. When the signal sounds about the end of the program, open the multicooker lid and add salt if necessary. Close the lid, let sit for another ten minutes, and then serve.

Tip: after the porridge is ready, you can add vanillin to it for flavor. It will be enough on the tip of the knife.

Simple semolina porridge on water

A very simple recipe for cooking in water with the addition of dry cream.

How long is it - 20 minutes?

What is the calorie content - 74 calories.

How to cook:

1. Grease the multicooker bowl with a piece of butter. This not only improves the taste, but also prevents the porridge from burning during cooking.
2. Pour the sifted cereal into the bowl. Start pouring water in a thin stream so that the porridge does not form lumps. Stir a little.
3. Stir all the sugar and dry cream here.
4. There is no need to cover the device with a lid. Install the "Porridge" program. Time - twelve minutes. For greater thickness, you can increase the time to fifteen minutes, and for a thinner consistency, ten is enough.
5. During cooking, the porridge needs to be stirred quite often.
6. Next, pour into plates and serve.

Tip: if you don’t have dry cream, you can replace it with either dry milk in the same proportion, or pour in 30 ml of liquid cream. If confectionery cream is used, there is no need to add sugar.

How to cook semolina with berries in a slow cooker

Incredibly vitamin porridge with pleasant shades. Great summer breakfast.

How much time - 25 minutes.

What is the calorie content - 99 calories.

How to cook:

1. Place the bowl in the device and select the “Frying” program with a timer for ten minutes.
2. Pour into bowl semolina and, stirring, fry it. This will prevent lumps from forming later. You need to stir almost constantly.
3. Heat the milk a little in a saucepan or in the microwave.
4. Pour it into the semolina and immediately add a piece of butter and all the sugar. Stir until all the grains dissolve and the butter melts.
5. Reset the program to “Milk porridge” and cook for just five minutes.
6. Clean the berries from debris and stalks. It is not advisable to wash them, but if they were bought in a store and not homemade, then you need to rinse them under a thin stream of water. Then use paper towels to remove all moisture.
7. Add some of the berries to the porridge and stir. They should let out the juice. Then cook for another five minutes.
8. Serve, garnish with remaining berries.

Tip: sugar can be replaced with honey. Then the porridge will turn out more flavorful and tender, and also healthier.

Tender porridge with raisins

The amazingly delicate consistency of this porridge instantly captivates children. And the raisins make it much sweeter.

How much time - 30 minutes.

What is the calorie content - 124 calories.

How to cook:

1. Place the bowl in the multicooker and pour all the milk into it.
2. Set the “Extinguishing” program, time – fifteen minutes. During this time the milk should boil.
3. In a small bowl or directly in a glass, mix semolina with sugar and salt.
4. Rinse the raisins thoroughly and blot off all the water with napkins.
5. When the multicooker beeps, it’s time to pour the semolina into the boiling milk. In this case, the milk must be stirred constantly, and the cereal must be added in parts.
6. Next add raisins. Close the device cover.
7. Let the porridge boil for two minutes, then open the lid and stir. Close again, wait two minutes, stir. Repeat until the porridge is completely ready. If left undisturbed, the semolina may stick to the bowl.
8. Next serve to the table. Can be done with melted butter.

Tip: it’s better to take golden, seedless raisins. There is no need to steam it in advance, as it will swell with the milk in the porridge and become even tastier.

Most often, semolina is served only with butter. You can sprinkle cocoa on top. But in reality this dish can be supplemented with a variety of ingredients after cooking: nuts, fruits, dried fruits, jam, toppings, caramel, marmalade, chocolate drops, nut chips, almond flakes, etc. Children really like this, because then the presentation looks much brighter and in fact turns out much sweeter.

The dish does not have to be made sweet. It can be salted and served with cheese and herbs. Such breakfasts can often be seen among Italians. It turns out very unusual. You can adjust the taste with spices; nutmeg is often used.

Semolina porridge is tasty, simple and nutritious. It is useful at any age, and delicious according to any recipe!

Semolina porridge is ideal for one-year-old babies, because such porridge does not need to be additionally crushed. For older children it is also useful option, especially if you add a teaspoon of jam to the porridge (this porridge is similar to dessert and is eaten with great pleasure).

Semolina porridge gives a decent boost of energy for active games and long walks. Just make it a rule to feed your baby porridge no more than once a day, for breakfast. And then your child will carry his love for porridge throughout his entire life.

IN Lately I cook semolina porridge in a slow cooker, it’s very convenient. During normal preparation, it is necessary to pour the cereal into boiling milk in a thin stream, and stir continuously so that lumps do not form. When using a multicooker, you don’t have to think about it - just load the ingredients, and after a while the perfect semolina porridge is ready.

Cooking time: 1 hour 10 minutes, for 6 servings.

Ingredients

• semolina – 125 grams or 1 measuring cup
• drinking water – 375 ml or 2.5 measuring cups
• milk – 375 ml or 2.5 measuring cups
• granulated sugar– 3 teaspoons
• salt – 0.5 teaspoons
• butter – 20 grams

Preparation

Place the porridge on a plate, cool slightly and serve.

If the porridge is too thick, add a few tablespoons of milk to the plate.

Milk semolina porridge can also be prepared not with a mixture of milk and water, but with whole milk.

If desired, butter can be added to the finished porridge, and not during the cooking process.

In addition to jam and jam, you can add dried fruits to semolina porridge: raisins, prunes, dried apricots. Also, the taste of semolina porridge will be more interesting with vanilla or cinnamon.

Many people hate this dish because of the unappetizing lumps - boil perfect porridge Not everyone succeeds with semolina. Semolina porridge cooked in a slow cooker will instill in you a love for this dish.

Semolina porridge in a pressure cooker

Semolina porridge is prepared in a slow cooker in a matter of minutes, and there is no need to control the process. To prepare the dish, measure out 60 g of semolina, 500 ml of milk and 150 ml of water. Add sugar according to your taste (average amount is 2 tbsp). Pour hot milk diluted with water into a bowl, add sugar, butter, and a pinch of salt. Add semolina around the edge and stir. After closing the lid, fix the valve position to Closed. In Milk porridge mode, cook the dish for 8 minutes. After the process is completed, open the valve.

Semolina porridge with orange

This recipe for semolina porridge in a slow cooker is interesting because of the presence of citrus in the list of ingredients. Based on 5 tbsp. semolina will require 500 ml of milk and 200 ml of water, a pinch of salt, butter and a little sugar. Since orange and milk are not the most compatible concepts, you will have to make caramel. To do this, take a large orange and 10 g each of sugar, water and butter.

Pour milk diluted with water into the bowl of a multicooker-pressure cooker, sweeten, salt, add semolina, stir. Put a piece of butter. Close the lid and valve. Turn on Milk porridge mode for 10 minutes. Prepare caramel on the stove - remove the films and seeds from the orange slices. Place sugar and butter in a thick-walled frying pan, pour water, and add slices of wedges. Heat, stirring, until thick caramel is obtained (do not overcook). Remove the mixture from the pan. Place the porridge on plates and distribute the oranges on top.

Semolina milk porridge

Cooking semolina porridge in a multicooker that does not have a Milk porridge mode is quite feasible. You can select the Stewing mode, which is available in many multicooker models. Pour 3 tbsp into the bowl. milk and 1 tbsp. water. Heat using Paste or Steam mode for 10 minutes (the milk should boil). Add sugar, butter and salt according to your taste. Put 0.5 tbsp. semolina. Turn on the stew for 30 minutes, stirring the porridge periodically. As practice shows, in this mode the porridge turns out to be more homogeneous and delicate in taste than in the Porridge mode.

Liquid porridge with semolina

To get liquid semolina porridge you will need 4-5 tbsp. milk and 2 tbsp. water based on 0.5 tbsp. semolina. The amount of butter is about 30 g, adjust the amount of sugar and salt to taste. In Steam mode, heat the milk diluted with water for 10 minutes. Combine sugar, salt and semolina and add a little to the milk. Stir. Continue cooking for a few more minutes, then turn to Keep Warm for 15 minutes. Season the finished porridge with butter.

Porridge on the water

If for some reason you don’t want to use milk, prepare the porridge with water. At 0.5 tbsp. cereals you will need 2.5-3 tbsp. water. In Steam mode, heat the water, add a mixture of semolina, salt, sugar. Put a piece of butter. Cook for 2 minutes and leave on heat for another 15-20 minutes.

Semolina porridge with raisins

Many people like sweet porridge with raisins. To prepare it you will need a liter of milk, 3/4 tbsp. semolina, 0.5 tbsp. raisins Add sugar, salt, butter to taste.

Pour milk into a bowl and heat for 10 minutes (Steaming, Stewing). After the milk boils, pour the mixture of sugar, semolina, and salt into it. Add washed raisins. Stir, cook for another 8-10 minutes (stir every 2 minutes). If you don’t want to stand over the porridge, you can immediately switch it to heating after boiling and leave it for 15-20 minutes.

Semolina porridge with cheese

The taste of this porridge is quite unusual. To prepare the dish you will need 130 g of semolina, 2 eggs, 500 ml of milk, melted butter(2 tbsp) and hard cheese(4 tbsp). Seasonings will add flavor to the dish - nutmeg and black ground pepper. In Paste, Steam or Stew mode, bring the milk to a boil, add semolina, salt, seasonings and stir. Cook for 10 minutes, then add beaten eggs and grated cheese. Form round cakes from the cooled porridge, place on a baking sheet, grease with oil, sprinkle with cheese and bake for 5 minutes at 200 degrees.

Porridge with vegetable broth

Benefit vegetable broth is undeniable, so why not make porridge based on it? To prepare the broth, take any vegetables (carrots, onions, celery, potatoes). Cut the vegetables, add water and cook in a slow cooker for 1 hour (Soup mode). Then strain the broth, measure 1 liter and pour into the multicooker bowl. Add gradually 0.5 tbsp. semolina, add butter and salt. Cook for 15 minutes (Milk porridge or Porridge).

Semolina porridge with banana and apple

Grease the edges of the bowl with butter, pour in 1 liter of milk. Turn on Milk porridge mode. After boiling, add 0.5 tbsp through a sieve. semolina, sweeten, salt, cook for 15 minutes. In a frying pan, heat peeled apple slices and banana slices with sugar and a little water. Add oil to the cooked porridge. Leave on heat for 10 minutes. Serve porridge with apple-banana mixture.

Semolina porridge in a slow cooker can be cooked in different modes, which is a big plus. The dish turns out tasty and satisfying – it’s just important to practice.

05.03.2018

Semolina is prepared quickly and without hassle in a slow cooker. A smart device will greatly facilitate this culinary process. This porridge will not form lumps; it will have a delicate, literally airy consistency. And you can serve it not only as a separate dish, but also as a side dish. Gourmets will definitely appreciate this porridge!

Cooking secrets:

• The main secret of delicious porridge is high quality semolina. It needs to be sifted a couple of times before cooking.
• To make the semolina fluffy, the cereal can be lightly fried in a dry frying pan.
• It is better to leave the finished semolina for 10-15 minutes.
• To prevent the porridge from burning, dilute the milk with filtered water in proportions of 1 to 1.
• Semolina should be introduced into the boiling liquid base in a thin stream, while stirring the dish.
• On average, there are 7 tsp per 200 ml of liquid foundation. semolina. The amount of semolina can be changed depending on what consistency you want the porridge to be.

Classic recipe

Are you interested in how to cook semolina in a slow cooker? Nothing could be simpler! Placed in a multi-cooker container necessary products, activated the corresponding mode, and wait for the signal about its end.

Compound:

• 300 ml milk;
• 2 tbsp. l. semolina;
• 1 tbsp. l. granulated sugar;
• 15 g soft butter;
• salt.

Advice! Pre-lubricate the bottom, as well as the walls of the multi-cooker container, with oil. Then semolina porridge cooked with milk will not burn.

Preparation:

On a note! Semolina porridge can be served as a side dish for meat and fish. Then you need to cook it in broth. Take as a basis classic recipe, and instead of milk use the same amount of broth. There is no need to add granulated sugar, but add a little more salt than in sweet porridge.

Delicious porridge for the whole family

Not only children will love semolina cooked in milk with the addition of water, but adults will also enjoy it with pleasure. Here's a simple recipe for you to try.

Compound:

• ½ tbsp. semolina;
• 3 tbsp. milk;
• 1.5 tbsp. filtered water;
• 1 tbsp. l. soft butter;
• 2.5 tbsp. l. granulated sugar;
• salt.

Preparation:

You can make a real culinary masterpiece from semolina porridge. To do this, it will be enough to complement the dish with fruit notes. It's going to be such a mess perfect dessert for the whole family!

Compound:

• 3 tbsp. l. semolina;
• 2 tbsp. milk;
• 2 eggs;
• 4 tbsp. l. granulated sugar;
• 200 g cherries;
• 50 g soft butter;
• 4 apples;
• salt.

Preparation:

1. Lubricate the multi-cooker container with oil (both the bottom and sides).
2. Pour in milk.
3. Activate the “Milk porridge” option. Time - forty minutes.
4. Add granulated sugar, salt and semolina. Stir.
5. Wash the apples and cherries and dry them.
6. Carefully remove the pits from the cherry fruits and peel the apples.
7. Cut small apples into slices.
8. Place soft butter in a saucepan.
9. On a low burner level, melt it.
10. Add apple slices and cherries.
11. Sweat the fruit a little, stirring.
12. Let's beat the eggs.
13. When the porridge is ready, add the egg mixture and stir.
14. Place half of the porridge in a separate container.
15. Thus, we will have half of the semolina left in the multicooker container.
16. Spread the stewed fruit over it.
17. Cover the fruit layer with the remaining porridge.
18. Activate the “Baking” option.
19. Simmer the porridge with fruit for twenty minutes. Ready!

Advice! Fruit semolina porridge will be tasty even when served cold. Cut it into medium pieces and pour cream on top. This will make an amazing dessert!

Let's figure out how liquid semolina is cooked in the Polaris multicooker. This porridge is especially suitable for children, as it is easily digestible. Pour jam or honey over the semolina, and your baby will gobble it up on both cheeks.

Compound:

• 4 tbsp. milk;
• 1 ½ tbsp. filtered water;
• ½ tbsp. semolina;
• salt.

Preparation:

1. Pour milk and filtered water into a multicooker container.
2. Close the device and activate the “Steam” option.
3. Let's set the time - ten minutes.
4. Combine granulated sugar, salt and semolina.
5. Add the resulting mixture to the multi-cooker container.
6. Let's stir everything well.
7. Cook the porridge for seven minutes.
8. We switch the device to the “Heating” option. Leave the semolina for fifteen minutes. The lid should not be opened.
9. Add the finished porridge with oil.

Strawberry Delight

Semolina with strawberries for breakfast will charge you with energy and vigor. This delicacy is worthy of a royal table.

Compound:

• 1 multi-glass semolina;
• 0.2 kg strawberries;
• 2 multi-glasses milk;
• 1 multi-glass of filtered water;
• 25 g soft butter;
• 1.5 tbsp. l. granulated sugar;
• salt;
• vanillin.

On a note! You can use both fresh and frozen strawberries.

Preparation:

1. Place the semolina in a multi-cooker container.
2. Set the “Frying” option.
3. Stirring, fry the cereal for ten minutes. Thanks to this trick, lumps do not form in the porridge.
4. Let's add milk.
5. Add granulated sugar, salt, vanilla and soft butter.
6. Stir well.
7. Set the option “Milk porridge”. Cooking time is eight minutes.
8. We clean the strawberry fruits from the tails and rinse them.
9. Add to the porridge and stir. Simmer the semolina for another two minutes. Ready!