What can be cooked from rice and minced meat: the best recipes. Rice with minced meat What to cook from ready-made minced rice

Cooking meatballs

Grind the chicken pulp with the addition of soaked and squeezed white bread. Add onion to the minced meat (finely chop the green one, grate the onion). Mix well. Cut the prepared minced meat into balls, roll in flour and immediately fry in a frying pan in oil.

Meanwhile, prepare the gravy. Dissolve in a glass of broth tomato puree, add bay leaf, pepper, garlic, crushed with salt. Place the meatballs in a bowl and pour the sauce over them. Place the dishes over low heat and simmer for approximately a quarter of an hour or a little longer. At the end of cooking, add salt to taste. When serving, sprinkle the meatballs with parsley.

Chicken meatballs with rice in gravy

Required components:

flour - 3 tablespoons;
minced chicken – 800 grams;
1 carrot;
tomato paste – 50 grams;
egg;
lean oil – 4 tablespoons;
2 onions;
bay leaf – 1 pc.;
pepper and salt - according to preference;
4 spoons of rice.

Cooking process:

First we form the meatballs. Boil the rice until half cooked. Mix the minced meat with rice, add salt, egg, pepper and mix well. Roll into balls and place in a bowl for cooking.

Let's prepare the gravy. First, fry the flour in a dry frying pan until creamy. Separately, fry the onions and carrots in oil. Add flour and tomato puree to these vegetables. Pour in a liter of water and bring to a boil. Cover the meatballs evenly with the gravy and let them simmer for 40-45 minutes.

Meatballs made from minced chicken breasts are tasty and at the same time dietary. This is also facilitated by cooking the meatballs in the oven. The vegetable bed on which the chicken meatballs will be baked, plus the water will turn into delicious sauce, where carrots predominate. This sauce will help the meatballs cook. Such meatballs can be safely included in the children's menu.

To prepare meatballs from minced chicken with rice in the oven, take: chicken breasts or ready-made minced chicken (it’s better to make the minced meat yourself, it will be safer), round rice, onion, chicken egg, vegetable oil, tomatoes, carrots, water, salt, black pepper. Boil the rice until half cooked and drain the water. Cut the onion into cubes.

Fry onion (0.5 pcs.) for vegetable oil(30 ml) until golden. Chicken fillet cut into cubes.

Pass the chicken meat through a meat grinder. Add rice, fried onion, egg, salt and a little ground pepper to the minced chicken. Mix the minced meat.

In a frying pan, fry diced onions (0.5 pcs.), carrots (coarse grater), peeled tomatoes (diced) in vegetable oil (50 ml). Place the fried vegetables on the bottom of the pan. Place small meatballs (round cutlets) made from minced meat prepared a little earlier on a vegetable bed.

Carefully pour boiling water, salted to taste, into the mold so that the water almost, but not quite, covers the meatballs.

Close the pan with a lid and cook the meatballs in the oven at 200 degrees for 40 minutes.

That's it, minced chicken meatballs with rice (cooked in the oven) are ready to serve. Garnish - your choice. Tasty and healthy!

Enjoy your meal!

For some reason, it so happens that when it comes to twisted meat, everyone immediately thinks about beef or pork, without considering other options. Take, for example, everyone’s favorite minced chicken meatballs, they are tasty, tender, cook quickly, and are also ideal for children, dietary nutrition. Well, well, well, don’t be indignant right away, saying they turn out dry. If you do everything right, you can hardly find anything tastier than this dish.

In general, the list of uses for minced chicken is incredibly extensive. Stuffed cabbage rolls and stuffed peppers, cutlets, lula-kebabs and zrazy, rolls, meatballs, sausages, dumplings, manti and khinkali, casseroles and fillings for pies, pasties and belyashi. This list goes on and on, because throughout the entire existence of cooking, the assortment meat dishes was actively replenished with legendary dishes.

How to make minced chicken correctly

In general, chicken products turn out to be very, very decent. And meatballs with minced chicken are no exception, but rather serve as a clear confirmation of this fact.

However, we need to approach the preparation of meat mass wisely and with knowledge of all the subtleties, and only then will our dishes be truly juicy, tender and melting in the mouth. And all this is not counting the excellent taste and the highest dietary qualities.

To prepare minced meat, as a rule, you take chicken breasts, which are very dry due to the lack of fat in them. However, this is easy to fix:

To make the twisted mass juicier, you can also use chicken fat, which is in abundance in the lower part of the carcass. However, in this case, the dietary quality of the products suffers.
The second option for “impregnating” the chicken mass lies in bread pulp soaked in milk, just like we add to cutlets.
There is an alternative to a bun - butter, diced and mixed with twisted breast.
Grated fatty cheese can also enhance minced chicken.
And if we add vegetable oil or mayonnaise to the mass, we will also improve the juicy qualities of our future meatballs.
In addition, grated, finely chopped or twisted onions through a meat grinder are designed to increase not only the aromatic characteristics of the minced meat product, but also to add tenderness and juiciness to the future dish.
Which, in principle, will also do 1-2 tubers raw potatoes, which should also be grated on a fine grater, or passed together with the meat through a meat grinder.

To make the most tender minced chicken elastic and stable, so that our products do not fall apart, we need to add eggs to the mixture.

Seasonings

And to give the dish an appetizing aroma and excellent taste, you need to use seasonings. The most standard set of spices for minced meat is salt, garlic and black pepper powder.

Classics are always appreciated, but innovations in cooking also have their rightful place, so don’t be afraid to use more spices. For example, marjoram and mint, sage and thyme, rosemary and basil are perfect for minced chicken. These aromatic additives can be used individually or mixed into a spicy cocktail.

Chili pepper is able to subtly emphasize the taste and add a special spiciness, when, like paprika, it envelops our meatballs with a piquant taste and aroma.

Cumin with white mustard, nutmeg and cilantro seeds are also ready to elevate our dinner. In principle, all these spices are included in the company hot peppers in curry, which, oh, how Indians love to add to chicken. In addition, both ginger and turmeric have a worthy place in the company of minced chicken.

Ingredients

- 0.3 kg + -
- 2 pcs. + -
- 0.5 cups + -
- 1 onion + -
- 1 large + -
- 1 glass + -
- 35 g + -
- 5 peas + -
- 1-2 leaves + -
- 1/4-1/2 tsp. + -
- 1 tsp. + -
Spices - any favorite + -

Preparation

As a rule, meatballs are prepared in two stages: first they are fried and then stewed in sauce. But since we're cooking dietary dish, then we’ll skip the first ritual and immediately proceed to extinguishing. Although they can also be made for a couple.

For the meatballs, we will make the minced meat a little differently than usual in such cases, and therefore, first of all, we will wash the rice and set it to cook for 15 minutes.
At this time, let's fry in oil from finely diced onions and grated carrots.
After this, we will knead the mass necessary for our rice meatballs. Beat eggs into the minced chicken, add boiled and washed rice, as well as fried vegetables. Salt and pepper to taste, and thoroughly knead the base for our lunch.
Now we need to prepare the sauce in which our balls will be stewed. Pour into a deep frying pan tomato juice, salt, anoint it with peppercorns and laurel, and if you wish, then with your favorite spices, and then put the koloboks formed from minced meat into this red gravy.
Cover the container with a lid, set the heat to medium on the stove and let the “hedgehogs” simmer for 30-40 minutes.

Children love this dish very much, so when serving, you should choose a side dish exactly according to the child’s preference, for example, mashed potatoes or curly pasta. However, meatballs can also be served as an independent dish with sauce.

Moving away from standards

This recipe for minced chicken meatballs is very approximate, because in our kitchen we are trendsetters in culinary fashion, and it is we who have the opportunity to make adjustments to the established recipe description.

The way we'll cook meat balls, this is a matter for each cook personally. Whether we fry them, boil them, stew them, or bake them in the oven, in any case we will get a delicious dish, but what is especially important in this whole process is the option of preparing the sauce, because it is the gravy that plays the key role in this dish.

The recipe we give uses tomato dressing, which not everyone may like, but it’s unlikely that anyone will be able to refuse sour cream, cream and cheese sauce.

In the case of sour cream and cheese, the recipe is almost identical. Fry onions and carrots, add salt, enrich with spices and add sour cream or melted cheese diluted in boiling water.
There is one nuance regarding cream sauce, namely the addition of flour as a thickener. After the vegetable frying is ready, we must put flour (1-2 tbsp) in a container, fry it a little along with onions and carrots, and then add cream or milk into the mixture in a thin stream.

To add piquancy to our dressings, you can add Russian mustard and finely chopped dill to them, and then minced chicken meatballs cooked in this sauce will have an excellent taste and captivating aroma that will be appreciated by all members of your family.

If you want to cook lunch for big family so that everyone dares and asks for more supplements, then do these delicious meatballs from minced chicken with gravy. The recipe is simple, even those who have recently begun to master kitchen wisdom can handle it. The combination of products for gravy may vary. The main thing is its thickness and volume. Personally, I think that chicken meatballs Mushroom and creamy taste, so I make the gravy from champignons with sour cream. Meatballs made from minced chicken are very tender, airy, and juicy. My household cracks them like seeds: before you know it, 25 meatballs have disappeared, leaving only a pristinely clean frying pan, because they also scrape the gravy clean.

Ingredients:

For the meatballs:

700 grams of minced chicken,
½ cup dry rice (round is best)
1 egg
1 large onion,
2/3 teaspoon salt,
freshly ground pepper,
flour for breading (3-4 tablespoons),
vegetable oil for frying

For the gravy:

1 can of sour cream 250 grams,
1 glass of water,
1 small onion
1 clove of garlic
300 grams of mushrooms,
1 teaspoon flour,
1 teaspoon salt

How to cook minced chicken meatballs with gravy

1. First you need to boil the rice. The softest meatballs are obtained with short-grain rice, for example, with “Kuban”. Fill it with a glass of water, add a couple of pinches of salt and cook without a lid until all the water has evaporated. The rice does not have to be completely boiled. It will reach its proper condition during the process of stewing the meatballs, having absorbed the aromatic gravy.

2. The onion can be turned through a meat grinder or grated. IN Lately The second method somehow became closer to me. After grating, a certain amount of onion juice is obtained - I drain it.

3. Place minced chicken, rice, onion, egg in a large bowl, add salt and pepper.

4. Mix everything. Pour flour into a bowl. Place a frying pan on the stove. We heat it up quite high - we will need to fry the meatballs until crusty so that all the juice remains inside. And it’s better to do this when high temperature. Next, with wet hands, form small meatballs. Place in flour, bread and pan.

This is the most time-consuming moment in the cooking process. We mold - roll - fry until golden brown - turn over, fry on the second side - remove the finished ones from the frying pan and place in a dish. I got 25 meatballs.

5. Let's make the gravy. To make it especially aromatic, let’s do a simple procedure: pour oil into a large frying pan and put a clove of garlic, cut into 3-4 parts, into it. Place the frying pan on the fire. Fry the garlic until it turns yellow. At the same time, finely chop the onion. When the garlic is fried, remove it and throw it away. You will appreciate the flavor the garlic gives the oil. Place the onion in it and fry until transparent, stirring, for 5-7 minutes.

6. Chop the mushrooms into smaller pieces. Add them to the fried onions, stir and fry for another 5 minutes. Finely chopped mushrooms cook very quickly. Then add flour and mix. This will allow us to make a lump-free sauce.

7. Place sour cream on the frying pan. Pour water into a jar of sour cream and shake to pick up all the remains. Pour into the sauce. We wait for it to boil and stir. Taste the sauce and add salt to taste if necessary.

8. Place the meatballs in the sauce. Add the remaining water on top. Close the lid. Reduce the heat to low. Simmer for 30 minutes.

Meatballs prepared according to this recipe turn out very tender and “juicy”, despite the fact that they are prepared from chicken breast, which itself is considered dietary and rather dry meat. Both adults and children will like them, and they can be combined with almost any side dish. Try making them - it's quite simple and doesn't require much time or expense.

To prepare chicken breast meatballs you will need (for 4 servings):

For the chicken meatballs:

400 g chicken breast fillet;

1 small head of red sweet onion;

3 pieces of loaf;

100 g milk;

salt, ground black pepper, curry - to taste.

For the sauce:

200 g chicken broth;

100 g milk;

10 g butter;

1 tbsp. l. (without a slide) potato starch;

salt, ground black pepper - to taste.

Wash the chicken breasts, dry them, cut into medium cubes and add to the chopper. Add grated onion (onion can be finely chopped, but grated it turns out more tender in meatballs), salt, pepper. Punch with a chopper.

Turn off the heat, add the remaining butter, stir, cover the meatballs with a lid and let them simmer for about 7-10 minutes. Serve the meatballs hot with a side dish of your choice.

Bon appetit! Eat with pleasure!

Home " Cabbage dishes » Chicken meatballs with rice. Minced chicken meatballs with rice and gravy.

To prepare stuffed peppers, take minced meat, carrots, onions, and eggs. Rice must be boiled in advance. At the end, the peppers turn out juicy, because we will add sautéed vegetables to the filling. Peppers are cooked in a deep frying pan (you can also use a pan) in tomato sauce. Details are in our description.

This is an easy to prepare and very tasty dish. Added vegetables give the meatballs a special piquancy, and pieces of cheese add a touch of tenderness and a pleasant aroma.

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To prepare the casserole you will need fresh cabbage, minced pork and rice You may not like minced pork; you can replace it with chicken.

Step 1: prepare the carrots.

Using a knife, peel the carrots and then rinse thoroughly under running water. Using a fine grater, chop the vegetable directly on the cutting board and then pour it into a clean plate.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse well under running water. Then place the component on a cutting board and finely chop into squares. Then pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare the rice.

Pour the rice into a sieve and rinse under running water until it becomes clear. Then we put the equipment in a small bowl and leave it aside so that excess liquid is removed from the glass component.

Step 4: prepare the garlic.

Place the garlic on a cutting board and press lightly with the tip of a knife. Then, with clean hands, remove the husks and rinse under running water. Using a garlic press, chop the clove directly over the saucer.

Step 5: Prepare the pork.

We thoroughly rinse the pork under running water and place it on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: Prepare the beef.

We rinse the beef pulp well under running water to remove bone fragments and dirt. Then we place the meat on a cutting board and, using a knife, remove veins, films and fat. Grind the component into pieces and transfer it to a container with pork.

Step 7: prepare the minced pork and beef.

In order to prepare minced meat, you can use various equipment. For example, a meat grinder. In this version, grind the pieces of beef and pork in turn through a fine grid 2 times so that the mass is homogeneous in consistency.

In the case of a blender: put the meat in its bowl and grind at turbo speed until it turns into a paste. In both the first and second options, we will get good dense minced meat, from which we can form beautiful meatballs.

Step 8: prepare the sauce for the hedgehogs.

Pour the meat broth into a small saucepan and place over medium heat. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after this, turn off the burner and set the pan aside.

Add to the same container tomato paste and sour cream. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the sauce is ready!

Step 9: prepare minced hedgehogs with rice.

Place washed rice, chopped carrots and onions in a medium bowl with minced meat, and sprinkle with salt and black pepper to taste. ground pepper. Using a tablespoon, mix everything thoroughly until smooth. Now we wet our clean hands under running water so that the minced meat does not stick to them, and we begin to form the meatballs. Take a little mixture and shape it into a ball. It should be no larger than a chicken egg.

Place the “hedgehog” on a flat surface, such as a cutting board, and continue to form balls from the remaining minced meat.

When everything is ready, pour half of the sauce into a deep baking dish. Then place the meatballs here and fill them with the remaining dressing. Attention: The sauce should almost cover the balls. Meanwhile, preheat the oven to temperature 180 °C. Immediately after this, cover the container with food foil, place it on the middle level and bake the dish for 50 minutes. During this time, the “hedgehogs” should brown and absorb part of the sauce. As soon as this happens, take out the mold using oven mitts from oven, remove the foil and turn off the burner. Before serving the meatballs in the sauce, let them sit and cool for a while.

Step 10: serve minced hedgehogs with rice.

Using a tablespoon, place the “hedgehogs” on a special plate, don’t forget to pour the remaining sauce over it, and hurry to treat your friends and family to such a delicious dish along with fried potatoes, any kind of porridge, as well as fresh vegetable salad.
Enjoy your meal!

When preparing this dish, try to use lean meat. For example, instead of beef you can take veal. Also, hedgehogs turn out very tasty when using chicken fillet;

Before filling the baking dish with sauce, the container can be greased with vegetable oil. The main thing is that it is refined, or better yet, additionally olive;

In addition to the spices indicated in the recipe, you can add others to the minced meat to suit your taste. For example, this could be khmeli-suneli seasoning, a mixture for meat dishes, or ground coriander.

Or as a hot dish for festive table and it's also beautiful everyday dish. Minced chicken cutlets with rice occupy a well-deserved leading position among chicken dishes and turn out very tender, and our frying secret, which eliminates stewing, will ensure a crispy crust!

Minced chicken cutlets: ingredients

Minced chicken – 0.5 kg
Rice - 1/3 cup
Onion - 1 medium sized head
Salt, black pepper, spices to taste
Flour or breadcrumbs
Refined vegetable oil for frying

Minced chicken cutlets with rice: preparation

Rinse the rice first and boil until tender, but do not overcook. Drain the rice and leave to cool. Finely chop the onion into cubes. Add onion, rice, salt and spices to the minced chicken. Of course, it’s up to you to decide whether to take store-bought minced meat or make it yourself, but remember that for juicy cutlets minced chicken should not be dry. You can add a little fresh lard to it if you have it.

Mix the ingredients thoroughly in a bowl.

Now let's prepare a bowl of cold water, in which we will wet our hands to easily form cutlets from minced chicken. With wet hands we form round balls and place them on a table or board moistened with cold water.

Heat vegetable oil in a frying pan. Roll the cutlets in flour or breading, as you prefer. The balls should be slightly flattened. Attention! And now the roasting secret! First, fry the minced chicken cutlets over high heat on one side.

Then turn it over, reduce the heat to almost a minimum and fry until done. Do not cover with a lid! In this way, the cutlets will be completely fried without losing their delicious crispy crust.

Garnish for chicken cutlets boiled ones go great with rice pasta with butter, vegetable salad, boiled beets with mayonnaise, or fresh vegetables with spicy herbs.

Rice is one of the most popular cereals in our diet, and many housewives use it when cooking various dishes. Usually this cereal is served as a side dish or added as one of the ingredients to dishes, and in the latter case, minced meat is often a companion to rice. Rice with minced meat is a great combination to which you can always add something new without fear of spoiling the main recipe.

Dishes that combine rice with minced meat have a lot of advantages - they are quickly prepared from a minimum set of ingredients, do not require significant effort or money, and the products necessary for their preparation are almost always on hand. Even if not, you can always purchase them at your nearest store.

The most popular dishes that use rice with minced meat are meatballs, cabbage rolls, stuffed vegetables (bell pepper, zucchini, eggplant), various casseroles, stewed rice with minced meat, as well as pies and pancakes in which this combination serves as a filling. Most often in cooking, a combination of minced pork and beef is used, but if you want to prepare a dietary dish, pay attention to minced chicken or minced turkey. To prevent this minced meat from being too dry, you can add a little butter or cream to it. Onions will also help you make the minced meat more tender and juicy, and it is best to add it not fresh, but lightly fried. Remember that minced meat should only be mixed with pre-chilled rice, which is usually boiled until half cooked.

If you can't wait to try rice with minced meat, we bring to your attention a selection of recipes that will allow you to fully experience the wonderful taste of this wonderful combination of ingredients.

This recipe combines the tenderness of creamy rice, the nutrition of aromatic minced meat and the freshness of spicy herbs - what could be better for a hearty family dinner?

Rice with minced meat stewed in cream

Ingredients:
2 cups long grain rice,
600 g minced meat,
1 onion,
1-2 carrots,
5 cloves of garlic,
200 ml cream,
30 g butter,
vegetable oil,
salt and spices to taste,
dill greens.

Preparation:
Melt half the butter in a frying pan and lightly fry the chopped onion and grated carrots. Add minced meat and fry for about 5-7 minutes, stirring, then add chopped garlic and salt. In another frying pan, heat a little vegetable oil and add rice. Lightly fry the rice, seasoning it with your favorite spices to taste. Place the rice on top of the minced meat, add the butter cut into pieces and add salt. Add cream and 600 ml hot water. Cook over low heat for 30-40 minutes, covering the pan with a lid. Ready dish sprinkle with chopped dill and serve.

You can prepare a simple and delicious snack, in which rice and minced meat act as a filling for tomatoes.

Tomatoes stuffed with rice and minced meat

Ingredients:
8 tomatoes
250 g minced meat,
50 g rice,
1 onion,
50 g cheese,
vegetable oil,

Preparation:
Boil the rice until done. Wash the tomatoes and cut off the tops to create “lids”. Using a small spoon, carefully scoop out the pulp from the tomatoes. Lightly salt and pepper the tomatoes. Finely chop the onion and fry in a small amount of vegetable oil. Add the minced meat and cook until tender, about 10 minutes. Mix rice and minced meat and fill the tomatoes with the resulting filling. Place the tomatoes in a baking dish, greased with oil, and cover them with “lids”. Bake the tomatoes in an oven preheated to 200 degrees for about half an hour. 5-7 minutes before readiness, carefully lift the “lids” and sprinkle with grated cheese.

Rice casserole with minced meat is another example of how you can prepare a deliciously tasty dish using a minimum of the simplest ingredients.

Rice casserole with minced meat

Ingredients:
1 glass of rice,
300 g minced meat,
1 onion,
2 tomatoes
3 eggs,
70 g cheese,
3 tablespoons sour cream,
1/2 teaspoon dried basil,
1/2 teaspoon dried oregano
vegetable oil,
salt to taste.

Preparation:
Boil the rice until tender on the stove or in a slow cooker. Allow the finished rice to cool slightly, then stir it with eggs and sour cream. Heat vegetable oil in a frying pan and fry the chopped onion with minced meat until tender, adding salt to taste and adding dried herbs. Grease a baking dish with oil and place half of the rice in it. Place the minced meat on top and then the remaining rice. At the end, lay out the tomatoes cut into circles, cover the pan with foil and bake in an oven preheated to 180 degrees for about 40 minutes. 10 minutes before cooking, remove the foil and sprinkle the dish with grated cheese. Serve the casserole hot.

The list of dishes that contain rice with minced meat would be incomplete without the favorite meatballs and meatballs. We suggest you prepare minced hedgehogs with rice, stewed in tomato sauce - you can be sure that this dish will definitely have fans among both adults and children. This dish goes well with mashed potatoes and vegetable side dish.

Minced hedgehogs with rice in tomato sauce

Ingredients:
400 g minced meat,
1/2 cup rice,
2 onions,
2-3 tomatoes,
1 carrot,
1 egg
50 ml milk,
1/2 bunch of green onions, parsley or dill,
vegetable oil,
flour or breadcrumbs,
salt and ground black pepper to taste.

Preparation:
Boil the rice until half cooked in advance so that it has time to cool. Mix the minced meat with chopped onions and cooled rice. Add salt and pepper to taste. Add the egg and milk, mix the minced meat well. Form small balls from the minced meat, roll them in flour or breadcrumbs and lightly fry in vegetable oil until golden brown. To prepare tomato sauce, you need to remove the skin from the tomatoes by pouring boiling water over them. Add grated carrots to the pan where the hedgehogs were fried and fry for several minutes. Add chopped tomatoes and cook until smooth. Salt and pepper the sauce to taste. If the tomatoes are not juicy enough, you can add a little water. Place the meat balls in the sauce so that they are immersed about two-thirds of the way. Cover with a lid and simmer for about 20 minutes. 5-7 minutes before readiness, add chopped greens.

Many housewives mistakenly believe that only cabbage leaves and bell peppers can be stuffed with meat and rice. What about zucchini or eggplant? These vegetables, stuffed with minced meat and rice, will be an excellent alternative to cabbage rolls and stuffed peppers, especially since they are prepared much faster and easier.

Baked zucchini stuffed with minced meat and rice

Ingredients:
2 zucchini,
1 glass of rice,
300 g minced meat,
1 carrot,
1 onion,
100 g cheese,
vegetable oil,
salt and spices to taste.

Preparation:
Boil the rice until half cooked. Fry chopped onion and grated carrots in vegetable oil. Mix the roast with rice, add salt and spices to taste. Cut the zucchini in half lengthwise and use a teaspoon to scoop out the pulp, keeping the walls intact, to form “boats.” Finely chop the cut out pulp and mix with the minced meat. Stuff the zucchini with minced meat (you can add a heap of it) and sprinkle with grated cheese. Bake zucchini in an oven preheated to 190 degrees for 35 to 40 minutes. Serve the dish hot.

For those who monitor their health and avoid fried foods, you will definitely like the following variation of minced chicken meatballs baked in the oven with creamy tomato sauce.

Meatballs with cheese filling baked in the oven

Ingredients:
500 g chicken fillet,
1/2 cup rice,
1 onion,
250 g sour cream or heavy cream,
2 tomatoes
100-150 g cheese,
vegetable oil,
dill greens,
salt and spices to taste.

Preparation:
Boil the rice until half cooked. Pass the chicken fillet through a meat grinder along with the onion. Mix the minced meat with rice and egg, salt and season with spices of your choice. Form the minced meat into balls, placing a small piece of cheese in the center of each ball. Place the balls in a greased baking dish and bake in an oven preheated to 200 degrees for 20 minutes. While the meatballs are baking, prepare the sauce by using a blender to mix sour cream and peeled tomatoes. Salt and add spices to taste. Pour the sauce over the meatballs and bake in the oven for about 20-25 minutes. Sprinkle the finished meatballs with chopped dill.

As you have probably already seen, rice with minced meat can be so different, but at the same time so consistently tasty and appetizing that you want to return to this combination again and again. Bon appetit!