Sour cream strawberry jelly. Sour cream and strawberry jelly in layers Jelly dessert with sour cream and strawberries

Strawberry jelly is an excellent dessert that can be prepared in season fresh berries, and from frozen product. Its properties can be easily diversified by supplementing the berry mass with dairy products, other berries, fruits, and flavorings.

How to make strawberry jelly?

Strawberry jelly is made by adding gelatin or agar-agar to strawberry infusion, syrup or puree.

When using gelatin, it is pre-soaked in a portion of liquid according to the manufacturer's requirements, and then heated in a water bath or in the microwave until the granules dissolve.
The jelly base cannot be boiled, otherwise the component will lose its gelling properties.
When using agar-agar, like gelatin, it is pre-soaked in water, but unlike the latter, it is brought to a boil together with strawberry syrup and only then poured into bowls.
When adding berries to a container, they are initially fixed at the bottom by adding a little jelly base and allowing them to harden, and then the remaining jelly is added.

Strawberry jelly with gelatin - recipe

A recipe for fresh strawberry jelly will not take much time and at the same time will provide an opportunity to enjoy the excellent summer taste of the resulting delicacy. To make the dessert as transparent as possible, choose only fresh and elastic berries and try not to damage them during the compote cooking process.

Ingredients:

strawberries – 700 g;
sugar – 200 g;
water – 1.5 l;
gelatin – 50 g.

Preparation

A few berries are set aside, and the rest of the strawberries are washed, filled with water, and brought to a boil, adding sugar.
Turn off the heat, cover the container with a lid and let it brew for 30 minutes.
Carefully strain the broth, stir in gelatin that has been previously soaked and dissolved in a water bath.
Place chopped berries in bowls, pour in a little jelly, and place in the freezer for a few minutes.
Add strawberry jelly with gelatin to the top and place in the refrigerator for several hours.

Strawberry jelly with agar-agar - recipe

Strawberry jelly will turn out to be less viscous, not trembling, more brittle and will have a unique original taste if you prepare it with agar-agar. In this design, the dessert will not flow when heated and will be able to remain in an unchanged gelled form outside the refrigerator for a longer time.

Ingredients:

strawberries – 600 g;
sugar – 300 g;
water – 700 ml;
agar-agar – 2 teaspoons.

Preparation

Agar-agar is filled with water (0.5 l).
Part of the strawberries is cut and placed on the bottom of the bowls, and the rest is covered with sugar, poured with water, boiled for 5 minutes and allowed to brew for 10 minutes.
Strain the syrup, mix with soaked agar-agar and bring to a boil.
Pour warm jelly syrup over the berries and place in the freezer for a few minutes.
Pour the rest of the strawberry jelly with agar-agar into the bowls and let it harden.

Milk jelly with strawberries

Jelly from frozen or fresh strawberries can be made using milk. The berries are sliced or processed in a convenient way in puree, leaving a few pieces for decoration of the finished dessert. In addition, ground chocolate, chopped nuts or almond petals are often used for decoration.

Ingredients:

strawberries – 250 g;
sugar – 4 tbsp. spoons;
milk – 600 ml;
gelatin – 6 teaspoons.

Preparation

Gelatin is poured with water according to the instructions, left for 30 minutes, after which it is dissolved in a water bath.
Heat milk with added sugar until the crystals dissolve.
Add chopped or pureed strawberries, dissolved gelatin, mix.
Pour the milk-strawberry jelly into bowls and leave in the refrigerator until it hardens.

Sour cream jelly with strawberries

Jelly with strawberries and sour cream is not only tasty, but also impressive in appearance if you arrange it in layers in transparent bowls. You can add some chopped, pre-roasted nuts to the sour cream base, and before serving, decorate the dessert with berries, chocolate or coconut shavings.

Ingredients:

strawberries – 300 g;
sugar – 200 g;
sour cream – 700 g;
water and milk - 100 ml each;
gelatin – 2 tbsp. spoons;
vanilla.

Preparation

Soak separately in water and milk, a spoonful of gelatin.
Strawberries are pureed, adding 3-4 tablespoons of sugar, dissolved gelatin and water are mixed in.
Beat sour cream with the remaining sugar and vanilla.
Mix dissolved gelatin with milk into the sour cream base.
Place layers of sour cream and strawberry mixture into bowls.
Place the sour cream and strawberry jelly in the refrigerator to harden.

Strawberry puree jelly

The jelly made from pureed strawberries will be as homogeneous and tender as possible. Here, after grinding in a blender, the berry mass is additionally ground through a fine strainer, separating the grains. For a fresh taste, you can add a little fresh mint or chopped lemon or orange zest to the berries.

Ingredients:

strawberries – 700 g;
sugar – 300 g;
lemon – 1 pc.;
gelatin – 30 g;
mint leaves.

Preparation

Strawberries are pureed with the addition of mint and ground through a sieve.
Add sugar, lemon juice and zest, bring the mixture to a boil and dissolve the crystals, and boil for 5 minutes.
Remove the container from the heat, add pre-soaked gelatin, stir until the granules dissolve.
Pour jelly from strawberry puree with gelatin into bowls and place in the refrigerator to harden.

Strawberry jelly with curd cream

Strawberry jelly goes perfectly with a curd jelly layer. If frozen berries are available, they can be pureed and mixed with gelatin dissolved in water. In tall transparent creams, it is better to make several layers of berries and cottage cheese, so the dessert will become even more impressive and bright in appearance.

Ingredients:

strawberries – 350 g;
cottage cheese – 500 g;
powdered sugar – 4 tbsp. spoons;
water and milk - 200 ml each;
gelatin – 40 g;
vanillin.

Preparation

Strawberries are cut and placed in a silicone mold or bowl.
Separately, soak half the gelatin in water and milk.
Dissolve gelatin with water, add 2 tablespoons of powder, pour the mixture over the berries, and place in the freezer for a few minutes.
Beat cottage cheese with powder and vanilla, stir in gelatin dissolved in milk, pour the mixture onto the berry layer.
Place the curd jelly with strawberries in the refrigerator until it hardens.

Strawberry syrup jelly

The strawberry recipe is especially easy to make using ready-made strawberry syrup. Depending on the concentration of the latter, you may need to adjust the proposed proportions and add sugar and citric acid. The dessert can be prepared in bowls or silicone molds, placing it on a plate before serving.

Ingredients:

strawberry syrup – 1 glass;
water – 3 glasses;
sugar - to taste;
citric acid - to taste;
gelatin – 2 tbsp. spoons.

Preparation

Gelatin is soaked in a glass of water.
Sugar is dissolved in the heated remaining water, mixed with syrup and dissolved gelatin.
Pour the base into molds or bowls.
Place the strawberry jelly in the refrigerator until completely hardened.

Strawberry and banana jelly

The strawberry jelly recipe can be qualitatively diversified by adding banana pulp to the berries. As a fill for basic components, to which gelatin will be added, you can use any transparent fruit juice or nectar. Simply sweetened and seasoned will do. lemon juice water.

Ingredients:

strawberries – 400 g;
banana – 200 g;
sugar – 0.5 cups;
white grape juice– 0.5 l;
gelatin – 15 g.

Preparation

Pour gelatin with a quarter glass of grape juice.
Another quarter glass is mixed with sugar, brought to a boil and the sugar dissolves.
Mix the jelly base and hot juice, and then add the remaining drink.
Sliced strawberries and bananas are placed in molds or bowls, poured with jelly juice, and allowed to harden in the refrigerator.

Creamy jelly with strawberries

You can’t help but take advantage of this excellent combination when making jelly. The dessert succeeds beyond all praise and will delight you with excellent delicate taste. Cream is chosen with a fat content of at least 30% and cooled well, only in this case it will be properly whipped to the desired state and fluffy foam.

Ingredients:

strawberries – 400 g;
cream – 200 ml;
sugar – 300 g;
water – 0.5 l;
gelatin – 40 g;
vanilla.

Preparation

Soak gelatin in water according to instructions.
Whip the cream and 100 g of sugar, stir in a third of the gelatin dissolved in a water bath.
Spread the creamy mixture in the first layer onto the bowls and place in the freezer for 10-15 minutes.
Bring the strawberries with water and sugar to a boil, stir in the remaining gelatin and pour onto the creamy layer.
Place in the refrigerator for 3 hours

Strawberry jelly for the winter

You can enjoy the taste of fresh berries all year round by preparing. The dessert can be made in different thicknesses, sweetness and concentrations, adjusting the proportions at your discretion. The proposed option will provide an opportunity to taste a moderately sweet and slightly gelled delicacy.

Sour cream jelly can confidently be called festive dish. The dessert is attractive in appearance, tender and very tasty. It is safely served to the table along with gourmet dishes. The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade full-fat sour cream for its preparation, we recommend: use store-bought low-fat sour cream. To get a delicious dish, a product with a fat content of up to 15% is suitable.

Features of preparing sour cream jelly

To prepare good dessert, it’s not enough just to follow the recipe for sour cream jelly. You should know several subtleties of the dish, which we will now tell you about.

The less fatty the sour cream, the better it will whip. This means that store-bought sour cream is much better suited for the dish than homemade.
To ensure that the products are well mixed and the sugar is completely dissolved, it is necessary to use components at room temperature. Therefore, if you plan to prepare a dessert from jelly and sour cream, remove everything you need from the refrigerator in advance.
Whip the sour cream with a whisk, then you will get a fluffy mass reminiscent of a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
Be sure to prepare gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until swelling (the required volume of liquid is always indicated by the manufacturer on the packaging). When the lumps increase in size by about 3-4 times, it is necessary to heat the gelatin in a water bath until completely dissolved. You can do this in the microwave, only setting the minimum time, for example, starting with 15 seconds, and stirring the gelatin well each time. You should not let it boil and leave it undissolved, since in each case it will not thicken the mass.
If you are preparing sour cream jelly with fruit, remove the crusts and seeds from the latter. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively produce juice, and the mass will turn out watery. By the way, for fruit dessert you can use not only fresh, but also frozen ingredients.

Secrets of making jelly in layers

How to make layered sour cream jelly? There are 2 techniques.

Laying the liquid mass. Place a couple of spoonfuls of the first layer into the mold, focusing in the center. Then a layer of a different color is placed on top, also exactly in the center. Each next layer colorful jelly with sour cream, makes the previous one spread over the form. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way you can prepare jelly from sour cream and cocoa.
Laying on a thickened layer. In this case, each layer is kept in the refrigerator until it hardens, and only then the next one is laid. The preferred method is for puff sour cream and strawberry jelly and for any fruit dessert, as it allows you to preserve the location of pieces of fruit or berries.

Sour cream jelly recipes

We invite you to try making sour cream jelly with cocoa, berries or cottage cheese. With our recipes it won't be difficult!

Jelly from sour cream and cottage cheese

cottage cheese and sour cream - 250 g each;
sugar - 100 g;
vanilla sugar - 30 g;
milk (can be replaced with water) - 200 ml;
gelatin - 15 g.

Soak gelatin in milk (water) for 1 hour and dissolve.
Add regular and vanilla sugar to the hot gelatin mass and stir until smooth.
Mix sour cream with gelatin mass.
Grind the cottage cheese (wipe through a sieve or chop with a blender), mix with sour cream and gelatin mass.
Transfer to a mold or bowl and leave in the refrigerator until hardened.

Sour cream and cocoa jelly recipe

sour cream - 400 ml;
cocoa powder - 2 tbsp. spoons;
sugar - 150 g (partial glass);
gelatin - 40 g;
water - 200 ml.

Soak gelatin in water, leave to swell, and then dissolve.
Add sugar to sour cream and beat until completely dissolved.
Mix sour cream with gelatin, stir.
Divide the mixture into 2 parts, mix one of them with cocoa powder.
Place layers into portioned bowls with a spoon, allowing them to spread in a circle. This will give you a zebra effect. You can also lay out a layer of one color first, for example white, let it harden in the refrigerator, and then lay down the brown one. Then you will get a two-layer jelly.

Sour cream jelly with strawberries

Lovely this recipe sour cream jelly layers with strawberries is that the berries can be replaced with absolutely any fruit. And get a new taste every time!

sour cream - 400 ml;
sugar - 120 g (or 4 tablespoons);
gelatin - 45 g;
strawberries - 200 g.

Pour gelatin with water, let it swell and dissolve.
Beat sour cream with sugar, add gelatin.
Wash, peel, dry, and cut large strawberries into pieces.
Place in layers in bowls: strawberries, sour cream, strawberries, sour cream.
Leave to harden in the refrigerator, garnish with berries.

As you can see, each recipe is very simple, and the taste of desserts will be a real discovery for you!

Video: preparing sour cream jelly

In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

Choosing a baby stroller is a difficult task. A good model should have high-quality upholstery, wheels with high cross-country ability, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to the seat belts and protective visor.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

Use all the forces of the body in the fight for the ideal figure!

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

I have already told you that my husband loves sour cream jelly with nuts with the most tender love. And the other day I discovered that I still have a full box of berries frozen for future use in my freezer. Well, I improvised. The jelly turned out elegant, tasty, with a sensitive aroma of fresh strawberries. From the specified amount of ingredients you get 4 large bowls.

Ingredients:

For the sour cream layer:

700 g sour cream (I used 18%)

100 ml milk

100-130 g sugar (to taste)

1 tbsp. l. gelatin

1 tbsp. l. vanilla sugar

For the strawberry layer:

300 g strawberries (I used frozen)

3 tbsp. l. Sahara

1 tbsp. l. gelatin (incomplete)

100 ml cold boiled water

There is also a chocolate bar in the photo - you can sprinkle grated chocolate on the jelly when serving

Pour gelatin for sour cream jelly with milk, for strawberry jelly with water. Let it swell.

Now let's make strawberry jelly. Thaw the strawberries in a blender with 3 tbsp. l. Sahara.

Bring the swollen gelatin over low heat until dissolved, do not let it boil. Cool to room temperature and carefully add into the berry puree in small portions.

Leave it in the refrigerator. Meanwhile, bring the gelatin, which was poured with milk, to dissolve.

Set aside and begin to beat the sour cream with regular and vanilla sugar. Without stopping whisking, add gelatin cooled to room temperature.

Separate 8 tablespoons from the strawberry jelly and set aside.

We put the jelly in the bowls: first half of the sour cream jelly, then on top, very carefully, strawberry. Then again, also neatly, sour cream. The layers will blend a little, but that's okay. On last layer add 2 tbsp of sour cream jelly. l. set aside strawberry and make arbitrary stains with a stick.

Let the jelly harden in the refrigerator - about 2-3 hours, but it may take longer.

Bon appetit!

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Sour cream and strawberry jelly. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to make Sour Cream and Strawberry Jelly at home. Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Sour cream and strawberry jelly. Created for this purpose special recipes with detailed photographs and step by step descriptions cooking steps. Following the written recipe, you can easily prepare this tasty dish and feel it beneficial features and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to make sour cream and strawberry jelly, then we suggest you look at our other recipes.

How to make jelly from sour cream and strawberries with gelatin

1. Place sour cream in a bowl and add sugar to taste.

2. Soak one teaspoon of gelatin in water and leave to swell. After this, heat the gelatin until liquid. Add gelatin to sour cream; this amount will require 1 cup of sour cream.

3. Fill the jelly molds halfway with sour cream and place in the cold to harden.

3. Cover the strawberries with sugar and leave to stand until the berries release their juice.

4. After this, put the berries in a blender bowl and grind. Add water to make 1 glass of liquid in total, pour the mixture into a saucepan and heat until the sugar dissolves.

5. Soak another 1 teaspoon of gelatin, add to the hot strawberry syrup and stir until it dissolves.

6. When the sour cream jelly hardens, you should take out the molds and pour the strawberry mixture, put it back in the cold. You can add a slice of strawberry to the strawberry jelly on top.

For the sour cream layer:
Sour cream - 700 g.
Milk - 100 ml.
Sugar - 100-130 g.
Gelatin - 1 tbsp.
Vanilla sugar - 1 tbsp.
For the strawberry layer:
Strawberries - 300 g.
Sugar - 3 tbsp.
Gelatin - 1 tbsp.
Boiled cold water - 100 ml.

Cooking method

Step 1 Pour gelatin for sour cream jelly with milk, for strawberry jelly with water. Leave to swell.
Step 2 Prepare strawberry jelly. Thaw strawberries and puree in a blender with 3 tbsp. Sahara. Bring the swollen gelatin over low heat until dissolved, do not let it boil. Cool to room temperature and carefully add into the berry puree in small portions. Place in the refrigerator.
Step 3 Meanwhile, bring the gelatin, which was poured with milk, until dissolved. Set aside and beat sour cream with regular and vanilla sugar. Without stopping whisking, add gelatin cooled to room temperature.
Step 4 Separate 8 tablespoons from the strawberry jelly and set aside.
Step 5 Place the jelly in the bowls: first, half of the sour cream jelly, then, very carefully, strawberry jelly on top. Then again, also neatly, sour cream. The layers will blend a little, but that's okay. Place 2 tbsp on the last layer of sour cream jelly. set aside strawberry jelly and use a toothpick to make random streaks.
Step 6 Let the jelly harden in the refrigerator - about 2-3 hours, but it may take longer.

Bon appetit!