Chicken can be used to prepare an incredible number of different and delicious dishes that will please you. Chicken goes great with different vegetables, spices, sauces and marinades. It can be made mild, sweet or spicy. Today we will cook chicken fillet in sour cream sauce in a slow cooker. The chicken turns out very tender and juicy, with a creamy note. Creamy sauce can be poured over the side dish. Best served as a side dish mashed potatoes. This dish is prepared in a multicooker with a power of 940W. A professional kitchen appliance will make the meat tender and juicy. It is prepared within 30-40 minutes, which cannot please a busy housewife.

Ingredients

• Chicken breast– 350 g.
• Sour cream 21% - 5 tbsp
• Onion – 1 pc.
• Salt - to taste
• Black ground pepper– 2 pinch
• Turmeric – a pinch

How to cook chicken fillet in sour cream sauce in a slow cooker

Peel the onion and cut into thin half rings. On the multicooker, select the Frying\Stewing function and select a time of 40 minutes. Pour vegetable oil, add onion. Fry with the lid open for 7 minutes, until golden.

Cut the fillet across the grain into small pieces 1cm wide. Season the meat with spices: salt, ground black pepper, cucurma.

Add the chicken to the fried onion and fry on one side for 7-10 minutes until crispy.

Then, turn it over to the other side.

Immediately add sour cream, salt, black pepper, turmeric, mix with a spatula. Close the lid of the household appliance and simmer for 5 minutes.

Immediately take the whole chicken onto a plate, pour the sauce over it and serve. It’s better not to leave it in the slow cooker, otherwise the chicken may overcook. Bon appetit!

Adviсe

1. It is better to cut the chicken breast big pieces than a cube. Then the meat will be tastier.
2. Before cooking, the meat can be marinated, but I just seasoned it with spices.
3. Any spice goes well with chicken. The most popular: paprika, basil, turmeric, ground black pepper, coriander, garlic.
4. greens make the dish spicy. You can add: dill or parsley.
5. To make the chicken juicy, the main thing is not to overcook it. In a slow cooker, meat cooks a little longer than in a frying pan. Take a shift from home or from a store, but with a high percentage of fat content. If you use non-fat sour cream, it will separate and give an unpleasant sour taste.
6. You can add more sour cream and then it will be enough to season the side dish.
7. The side dish for this dish can be anything, I usually serve: pasta, mashed potatoes, rice, buckwheat.

Chicken breast in a slow cooker turns out juicy and tender. If you follow some cooking rules, the dish also turns out to be dietary. Below are some of the most interesting and at the same time simple recipes cooking chicken breast in a slow cooker.

The easiest way to prepare chicken breast is to bake it. The meat remains tasty both hot and cold.

• skinless chicken fillet;
• salt;
• spices for chicken.

Rinse the fillet well and pat dry with paper towels. Rub with a mixture of spices and salt on all sides. Place in a bowl, cover with cling film and leave to marinate with spices for half an hour.

Take a sheet of foil, put the breast in it, wrap it on all sides. Place the package in the multi-cooker bowl with the seam facing up.

Cook on the “Bake” program for half an hour. If the breast is large, the time will be longer, up to 45 minutes. 10 minutes before the end, turn over to the other side. Remove the package and let cool slightly - about ten minutes.

With vegetables

The recipe below can be called dietary - it contains few calories, but the dish turns out to be very satisfying.

For one serving you will need:

• chicken breast - 200 g;
• broccoli - 100 g;
• carrots - 55 g;
• rice - 15 g;
• linseed oil - 4 ml (teas. l.);
• salt, herbs.

Cut the fillet into longitudinal or medium slices in portioned pieces. Salt the slices, season with herbs and mix. Leave to marinate. Cut the carrots into cubes. Separate broccoli into florets.

Place vegetables and meat in a random order on the multi-cooker basket. Pour twice as much water into the multi-cooker bowl as the amount of rice. Add some salt. Wash the cereal and add it to the water. We put a basket on top. Select the “Steam” mode and, if possible, select the “Meat” product. Set the timer for 20 minutes. Drain the rice through a sieve to remove excess water. Season the porridge with oil. Place everything on one dish.

In sour cream sauce

• 600 g chicken breast without skin and bones;
• 4 garlic cloves;
• several sprigs of dill;
• 300 g sour cream;
• salt pepper.

Cut the breast into small pieces, finely chop the garlic and dill. Place sour cream, meat, herbs, spices and chopped products into a multicooker bowl. Mix all the contents with a spoon. Close the lid and set the cooking mode to “Grains” for 30 minutes. You can use the “Multi-cook” mode at a temperature of 120 degrees.

Steamed fillet in a slow cooker

Steamed fillet in a slow cooker will be an excellent dinner on the diet menu:

• 1 boneless, skinless chicken breast;
• salt, pepper mol.;
• vegetable oil;
• 1.5 stack. water.

The preparation is very simple: the fillet is cut into oblong pieces, placed on a greased basket for steam cooking, fillet is salted and peppered. Select the “Steam” program and the “Meat” product, cook for half an hour.

Chicken breast stewed with potatoes

Chicken breast with potatoes - what could be easier to prepare and more ideal in combination! A dish stewed in a slow cooker will be an excellent dinner or lunch that you can take with you to work.

• 3 medium sized potatoes;
• half a breast;
• one medium carrot and one onion each;
• salt, oil, tomato paste.

First, fry finely chopped onion and grated carrots in oil. Salt and pepper. Fry in the “Frying” mode for a quarter of an hour. The lid does not close. After that, tomato paste is laid out, and after a few minutes - diced potatoes. Mix everything, pour a glass hot water. Switch the program to “Stewing”, cooking time - 45 minutes.

How to cook pilaf?

Pilaf with chicken breast - delicate dish, quite popular among housewives. After all, it turns out right away full meal with meat and a side dish of cereal.

• chicken breast - 1 whole, boneless and skinless;
• rice - 1 cup;
• water - 2 cups;
• carrots - 1 unit;
• onion - 1 unit;
• spices “For pilaf”;
• vegetable oil;
• salt.

Pour oil into a multicooker bowl. Activate the “Baking” mode for 40 minutes. Finely chop the onion and add to the oil. Three carrots and also add to the oil and onion. Close the lid and leave to simmer.

Meanwhile, cut the chicken into small cubes. Add it to vegetables. Mix everything well and leave for 5 minutes - fry, under a closed lid.

After this, open the lid, add spices, mix, fill with water and add washed rice. There should be at least a third of an hour left until the end of cooking. Close the lid and leave the dish to cook.

Goulash from fillet in a slow cooker

• fillet - 400 g;
• onion - 1 unit;
• carrots - 1 unit;
• post oil - 3 table. l.;
• bay leaf - 2 leaves;
• salt pepper;
• flour - 2 table. l.;
• tomato paste - 1 table. l.

The preparation is very simple: cut the chicken into pieces, fry the chopped onion and grated carrots in the “Frying” mode for about ten minutes. Afterwards, put the vegetables in a separate bowl, combine with flour and spices.

Next, lay out the chicken, vegetables, and, if desired, greens in layers, pour everything over tomato paste. We stick the bay leaf on both sides of the contents and carefully pour in half a glass of hot water. Select the “Stew” mode and cook under the lid for 1-2 hours, depending on the power of the equipment.

On a note. Instead of pasta, you can use lecho or borscht dressing.

French

• onion - 1 large;
• chicken fillet - 1-1.3 kg;
• vegetable oil;
• medium potatoes - 5 units;
• set of spices “For chicken”;
• salt;
• mayonnaise - 200 ml;
• hard cheese - 150 gr.

Pour some into the slow cooker vegetable oil. Select the “Frying” program for a quarter of an hour. Salt and rub the chicken breast halves with spices, place them in a multi-cooker bowl and cook with the lid on.

Meanwhile, cut the onion into rings and the potatoes into round slices. Three large cheeses.

Turn the fillet over to the other side, cover with a layer of onion rings, then with potato slices. Spread mayonnaise on top and cover with cheese.

Select the “Baking” mode for half an hour.

In bacon in a slow cooker

• chicken breast - 3 halves without bone and skin;
• dry parsley, salt, pepper, dry rosemary - 2 teaspoons each. l.;
• hard cheese - 250 gr;
• bacon, sliced ​​- 1 standard. package.

First of all, cut the fillet so that you get a “book”. Cover the meat with cling film and beat with a hammer. Afterwards, remove the film, add salt and cover a little with each spice. Repeat with each piece of fillet. Cut the cheese into thick slices. Place one block at a time into the meat and wrap it in a roll. Wrap the resulting roll in a piece of bacon.

Place the prepared rolls in a greased multi-cooker bowl. Select the “Baking” mode for half an hour, close the lid.

With lemon and black pepper

• chicken breast on the bone - 1 large (500-700 g);
• lemon - 2 mugs;
• lemon juice - 1 teaspoon. l.;
• salt, ground pepper;
• Provencal herbs;
• olive oil or sunflower refined;
• garlic - 3 cloves.

Rinse the meat part thoroughly under running water, remove the skin if desired (without it you can dietary dish), dry with paper towels. Make cuts in several places. Rub with a mixture of spices, herbs, salt, juice, oil. Place slices of garlic cloves into the slits. Take a sheet of foil, put a lemon circle, top with a breast, and a second lemon circle on it. Wrap tightly and place in multi-cooker bowl.

We activate the “Baking”, “Roasting” or “Multi-cook” mode for 50-80 minutes, depending on the size of the breast and the selected temperature.

When white meat and cream are combined, the result is always an excellent dish. You can also cook chicken breasts in sour cream sauce in a slow cooker, especially if you have this kitchen tool.

Therefore, it will be very cool to cook according to the old grandma's recipes, but using know-how. Our kitchen tools are becoming more and more indispensable. The most important thing is that the dish turns out tasty and healthy, since white meat is dietary.

Why this particular recipe?

Chicken breasts in cream sauce They are especially tasty in a slow cooker, which is why I really want to try them. In addition, the sauce makes the chicken soft and tender. And if you consider that garlic is served along with the sauce, the dish - chicken breasts in a creamy sauce in a slow cooker - becomes especially tasty.

Of course, you can simply cook chicken in a saucepan, you can use a saucepan, but when it comes to a dinner like chicken breast in cream, cooking in a slow cooker is a pleasure. Since less time is spent on various hassles with preparation. I just put it in the bowl and pressed the button, waiting for the ready signal.

What ingredients are needed?

Firstly, in order to get a chicken breast in cream in a slow cooker, you need to take one breast. One onion, larger. Two carrots and garlic, three cloves will be enough.

Secondly, we make the sauce. And for this we take ten percent cream. You will need half a glass. Of course, cream is expensive, so it’s better to cook dinner from tomatoes; you’ll get an excellent chicken breast in tomato sauce in a slow cooker. For the sauce you need to take two more tablespoons of sour cream. You will need a pinch of herbs and salt and pepper to taste.

How to cook

Let us immediately note that it takes twenty minutes to prepare. That is, you will only need half an hour to put it on the table. delicious dinner. Only for this purpose the breast must be thawed. As a last resort, use the microwave to defrost.

In terms of complexity it is very simple. All you have to do is chicken breast in soy sauce in a slow cooker is ready. For soy sauce, you will also need to take soybean or buy it ready-made in the store.

First, let's take the meat. It requires bone and skin. This shows how fresh the product is. If you bought ready-made fillets, that’s also good, which means the work will go even faster. In the first case, you will need to cut the carcass further. To do this, you need to remove the skin from the chicken and remove all the bones. The meat is cut into small pieces. You can leave the cartilaginous bones to the amateur. All this deliciousness is placed in a slow cooker.

Secondly, let's get to the seasonings. To do this, cut the onion into half rings. It needs to be placed on top of the meat. Next we take on the carrots. It needs to be grated, preferably coarser. Place the resulting mass on top of the onion. The next ingredient will be garlic. It needs to be crushed with the flat side of a knife. Then it is finely chopped. Everything goes into the slow cooker.

Thirdly, we get to the cream. They are poured into a container. You can use full-fat milk if chicken breast in milk in a slow cooker is on your agenda. After this, sour cream is added. If the cream is very fat, more than ten percent, then you can do without sour cream.

Fourthly, chop and add herbs, for example parsley. In the next step, mix everything and turn on the multicooker. We are waiting for it to be ready.

Time: 60 min.

Servings: 3

Difficulty: 2 out of 5

Some delicious recipes chicken breast in sour cream sauce for slow cooker

Chicken breast is practically the most dietary meat. Sometimes, due to the lack of fat, dishes from this part of the bird come out a little dry.

But if you marinate the meat in sour cream sauce and then cook it in a slow cooker, the food will turn out very tender and not at all dry.

There are a lot of recipes, today I will tell you the best ones. You can simply cook the fillet in sour cream sauce in a slow cooker, or you can add cheese, various vegetables, and tomatoes to the dish.

If you stew the chicken in sauce, rather than bake it, and add a little sour cream, then the dish can be eaten even by those who are on a diet. But, to be honest, I prefer recipes in which meat is baked in a slow cooker rather than stewed.

Ingredients:

Cooking technology

This dish is incredibly tender, the meat melts right on your lips. And every housewife has the products necessary for such a dish. Most often this dish is prepared with the addition Dutch cheese, but I like it better with Parmesan. Although this is a matter of taste. Thanks to Parmesan, the dish is saltier and richer.

Step 1

Sour cream should be twenty percent. It needs to be salted and peppered. Peel the garlic, grate it on a fine grater or put it through a garlic press and mix it with sour cream.

Step 2

Place the fillet in the bowl of the “miracle oven”.

And pour in the prepared garlic sauce. Grate the cheese onto a coarse grater and sprinkle the dish thoroughly with it.

Set the multicooker to the “Baking” program and leave for forty minutes.

After the beep, take out the food and serve. Any side dish will suit it, and you can also add pickles.

Fillet with vegetables

What you need

• Four chicken breasts.
• One hundred grams of sour cream.
• A couple of carrots.
• Two onions.
• A spoon of vegetable oil.
• Salt.
• Seasonings.
• A few cloves of garlic.

Cooking technology

Step 1

Wash and dry the fillets, then cut each into four pieces. Grate the carrots on a coarse grater, remove the skins from the onion and cut into half rings.

Step 2

The meat needs to be rubbed with salt and spices. Pour some oil into a bowl and place the pieces of meat in it. Prepared vegetables are also sent there. Set the multicooker to “Stew” mode, cooking time – half an hour.

Step 3

When fifteen minutes have passed since the start of cooking, add sour cream to the “miracle oven”, mix everything and close the lid.

After another ten minutes, add garlic to the dish. I put in a couple of cloves. But rely on your taste. There are five minutes left until the end of cooking. So you can invite everyone to the table.

Meat and potatoes

What you need

• Three chicken breasts.
• A kilo of potatoes.
• One and a half glasses of sour cream.
• A small head of garlic.
• A spoon of vegetable oil.
• Spices.
• Salt.

Cooking technology

Step 1

The chicken breast should be washed well. Then we get rid of the bones and remove the skin. Peel the potatoes and cut them not very large, but not small either. Mix sour cream with chopped garlic and seasoning. Leave only the allspice.

Step 2

Grease the bowl vegetable oil. Now spread the sauce over the pieces of meat and place them in the “miracle oven”. Next, add the potatoes to the container with the marinade and make sure that each piece is covered in sour cream on all sides. Place it in the bowl as a second layer.

Step 3

All that remains is to close the lid, set the “Baking” program in the multicooker and wait about fifty minutes.

Now you have both a ready-made side dish and a meat dish.

You can add to them vegetable salad or just fresh vegetables.

Fillet in sour cream and tomato marinade

What you need

• Chicken fillet (a little less than half a kilo).
• Two spoons of tomato sauce.
• A small packet of sour cream.
• Half a glass of water.
• One hundred and fifty grams of hard cheese.
• A pinch of ground paprika.
• Seasonings.
• Salt and pepper.

Cooking technology

Step 1

The meat needs to be washed, cut into portions and placed in a slow cooker. Then we'll prepare the sauce. To do this, add to sour cream tomato sauce, salt, pepper, paprika and spices. Mix all this thoroughly.

Pour the marinade over the fillet pieces and close the lid. Let the dish sit for half an hour.

Step 2

When thirty minutes have passed, you need to pour salted water over the food and mix everything. Rub hard cheese on a grater and sprinkle it over the dish. Please note that the cheese should remain on top. Close the lid and select the “Extinguishing” mode.

It takes one hour to prepare. Now mix everything well. If it seems to you that the sauce is liquid, then turn on the “Steam” program and wait another five minutes. Excess liquid will evaporate.

Watch another version of this dish in the video below:

A multicooker comes to the rescue when the stove or oven is unavailable. The most tender chicken breast in sour cream, prepared using a slow cooker, is so delicious that it’s impossible not to ask for more. A recipe for breast meat in sour cream can easily fit even into a holiday menu.

If a housewife is just learning to cook in a slow cooker, chicken breast in sour cream will be her signature debut.

To prepare chicken fillet in sour cream in a slow cooker, products are taken from the list. Use chilled, skinless chicken breast. Provencal herbs or any other spices for chicken are suitable as seasonings - if desired. The duet of onions and garlic will complement the dish with a delicious aroma. Olive oil we will need it for pre-frying, and sour cream for stewing. Salt - to taste.

Let's prepare the chicken. The breast is cut into large pieces.

Let's prepare the onions and garlic. Grind in any shape.

The main multicooker bowl is preheated along with the oil. The breast is fried in a slow cooker in the “frying” mode. Seasoned with salt.

The chicken pieces are turned over during the frying process. After which the onion is added, and a little later - chopped garlic.

Then Provençal herbs.

When the breast with onions, garlic and Provençal herbs is slightly browned, add sour cream.

The multicooker switches to stewing mode for 30-40 minutes. The lid closes before the final signal. During stewing in a slow cooker, chicken breast in sour cream is lightly stirred, and boiling water is added if necessary.

Chicken fillet in sour cream it's ready!

The dish is served in portions as a hot dish. With or without a side dish - at your discretion.

If you decide to treat your friends or family to tender chicken breast festive table, then complement the serving plates with leaf lettuce, and the chicken itself with fresh herbs. And chicken breast in sour cream goes perfectly with walnuts.