How to fry pork sausages in a frying pan. How to fry blood sausage in a frying pan. How to cook kupaty in the oven

Cooking delicious kupaty in a frying pan - secrets of preparing the delicacy

Good day, my dear friends. Have you ever eaten kupaty? If not, we'll fix it. To taste this delicacy, you don’t have to go to an expensive restaurant. This culinary masterpiece can be prepared at home. Moreover, today I’m going to tell you how to cook kupaty in a frying pan.

What are kupaty

This is minced meat with a lot of spices and garlic. The minced meat itself is placed in a natural casing. Externally, kupaty are very reminiscent of plump sausages - juicy, tender and incredibly tasty. They are also called homemade sausages.

By the way, kupats come from Georgia. Here they are prepared as a worthy alternative to shish kebab. But since every nation has adamant meat-eaters, this dish will appeal to many. And they can be made from chicken, pork, lamb, etc.

Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here.

Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.

How long to fry kupaty in a frying pan

If you are preparing a frozen product, be sure to defrost it before heat treatment. To do this, transfer the “sausages” from the freezer to the refrigerator. And then hold for 30 minutes at room temperature. If you want to defrost quickly, put them in a pan with lukewarm water.

How long to fry the sausages largely depends on the method of their preparation. Let's look at the cooking options:

1. To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
2. Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
3. Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.

If you want to get a delicacy with an appetizing crust, turn up the heat a couple of minutes before it’s ready. You can also spread the sausages with ketchup or your favorite sauce. This will give them a spicy taste.

How to fry kupaty on a grill pan

Preheat the grill pan. Coat the sausages with vegetable oil or rendered pork fat. Then place the kupats in a frying pan.

Fry them on four sides. I recommend placing the sausages in boiling water for a minute before frying. When you take them out, dry them and only then fry them. The advantage of this frying method is that the kupats cook very quickly. Their aroma is enchanting, which is why they sell out quickly.

Kupaty cooks very quickly on a grill pan. Cooking time is about 3 minutes on each side.

How to deliciously cook kupaty in a gas grill pan

Pour water into the pan and place the gas grill pan over medium heat. Place the sausages on a special grill. And cover the vessel with a lid. 10 minutes after the start of cooking, turn the sausages over to the other side and continue cooking. After another 8-10 minutes, turn off the heat. The yummy is ready. This delicacy would be an excellent complement to tart red wine and good company :)

Note: if during the cooking process you smell a burnt smell, it means that the water in the pan has boiled away. You can open the lid and add water. Please note that as soon as you open the lid, the heat will escape. And it will take extra time to heat the pan to the desired temperature. For more delicious recipes for cooking in a gas grill pan, see this article.

How to cook kupaty with potatoes in a frying pan in the oven

First boil the sausages in salted water. Cooking time is a couple of minutes. Then the frying pan with the kupats is placed in an oven preheated to 180 degrees. In this case, they need to be wrapped in foil in advance. I recommend wrapping each sausage individually with a few pieces of potato. It will look like you are putting them in a bag. 🙂 Moreover, the edges of the “bag” should be at the top.

To make the delicacy tasty, I advise you to cook the “sausages” in foil for the first 15 minutes. Then open each aluminum “bag” and continue baking until done. Also periodically baste the sausages with the fat released by the baked kupaty. This way they will turn out much juicier and more tender.

How to make baths at home

You can also cook store-bought sausages: today buying semi-finished products is not a problem. But you must agree, friends, that home-made food tastes much better. That's why I want to show you how to make them yourself.

The recipe for the delicacy is as follows:

• 1.5 kilos of meat;
• 300 grams of lard;
• 2 larger onions;
• 4 cloves of garlic;
• half a glass of water;
• 2.5-3 m of pork intestine;
• salt + spices to your taste.

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Carefully inspect the pork intestines - they should be scraped out well. Never clean the intestines with a knife blade. Perform this operation using the back of a kitchen knife. This is the only way the shell will remain intact.

Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.

Finely chop the lard and meat with a kitchen knife or pass through a meat grinder. Only in the second case use a larger nozzle. Chop the onion and garlic too. Combine everything into one mixture. Salt and add spices. Then mix the ingredients thoroughly, add water and mix the mass thoroughly again.

Next, tie one end of the intestine and insert a funnel into the other or put it on a special attachment. You can do it yourself. For this you will need a plastic two-liter bottle. Cut off the bottom of such a container. Place the prepared natural casing on the neck. And fill the bottle itself with minced meat. Then carefully fill the shell with minced meat. From time to time, pat the intestines - this is necessary to release excess air.

And also, do not stuff the shell too tightly with minced meat. Otherwise, during heat treatment, the sausage will burst like a balloon. Every 15 cm, tie up the intestine and start filling a new sausage.

That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future use.

What is the best way to serve ready-made kupaty?

Serve the finished sausages hot. Sprinkle them with chopped cilantro on top. Pairs perfectly with such delicacies as tkemali, satsebeli and spicy adjika. Salads made from fresh vegetables and pickles also go well with sausages. And lavash is a must. Everything is as it should be according to “Caucasian traditions”.

My dear readers, I sincerely hope that today you learned something new and useful. Subscribe to updates, and your knowledge will increase day by day. I say goodbye to you: see you again, friends!

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I really love kupaty, although I don’t cook it personally, but order it from a friend of mine. I fry them in a frying pan without boiling them first. Yummy! I also liked your recipe “Kupata with potatoes in a frying pan in the oven” - I’ll definitely try it. Thank you!

Elena, be sure to try it. This is delicious)))

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Hello. My name is Olga. Looking for healthy recipes for beauty and health? Then welcome to my blog. More about me

Source: http://takioki.ru/kak-prigotovit-kupaty-na-skovorode/

How to deliciously fry sausages in a frying pan

Sausage products have been known to the world for a very long time: back in 500 BC, Chinese and Greek chronicles mentioned this delicacy!

Sausage is the most popular product among the modern consumer and not knowing how to fry sausages for frying in a pan, like other types of sausages, is blatant culinary ignorance. Well, let's correct the mistakes in home cooking education and comprehend the best, most original and delicious recipes cooking fried sausage.

How to fry sausage in a frying pan and how long

Frying sausage is a seemingly very simple matter. Well, what could be so difficult about frying round thin slices of boiled sausage until golden brown on both sides over medium heat in a frying pan with added oil?

This entire kitchen epic will take no more than 5-7 minutes. In the same way we can fry hunting sausages and smoked sausage. However, the range of sausage products today is so extensive that both recipes and cooking time directly depend on the type of product.

For example, to fry homemade sausages for frying in a frying pan, we first need to either boil them with spices for 5-10 minutes, or blanch them in a frying pan under a lid for 5 minutes with a small addition of water. And only then can we start frying the sausages.

Why is pre-boiling necessary? This way we can be sure that the skin on the sausages will not burst during frying, and the sausage itself will be 100% baked from the inside.

• If you fry pre-boiled sausages, then you need to cook them for 2-3 minutes on each side over high heat until the sausage acquires a red, crispy crust.
• If you decide to blanch the kupaty in a frying pan, then wait over medium heat until the added liquid has evaporated, and only then add heat, pour in the oil and bring the sausage until red and crunchy, turning constantly.

As for blood sausage, frying it is completely simple: throw the sausage into a frying pan and fry over medium heat until an appetizing crust forms. The blood sausage filling has already been heat-treated, so we only need to finish cooking the top layer.

How to fry hunting sausages in a frying pan

Even in its nominal form, hunting sausages are always tasty and satisfying. And if you also fry them until crispy in hot oil and serve with the original sauce, then oh best snack don't even think about it!

• Take 8 pieces of sausages and cut each into 3 parts. If you are planning to have a lot of guests, then take plenty of sausages, because they run out at lightning speed.
• We set the frying pan to warm up over medium heat and pour odorless vegetable oil (6 tablespoons) into the container.
• As soon as the oil begins to emit smoke, place the sausages in a frying pan in 1 layer and fry on one side for 1-2 minutes, and then on the other side for the same amount. Fry all the sausage pieces and remove them to a paper napkin.

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Now let's prepare the sauce:

• Mix 2 tablespoons of mayonnaise, 2 tablespoons of sour cream and 2 minced garlic cloves until completely mixed.
• Add salt and pepper to the resulting sauce to taste, and if you wish, you can add finely chopped dill to the sauce.

Place a bowl of sauce in the center of the serving dish, and place sausages and French fries around the edges, which you can make using step by step recipe from our article:

How to deliciously fry boiled sausage

The easiest way to prepare sausage is to fry several pieces of Doctorskaya in hot oil in a frying pan until golden brown.

We want to offer you original version very tasty and delicious dish, which can be prepared at home in just 15 minutes!

Ingredients

• Milk sausage – 8 thin slices;
• Selected chicken egg – 1 pc.;
• High-grade wheat flour – 1 tbsp;
• Breading (crumbs) – 80-100 g;
• Hard cheese – 4 slices;
• Sunflower oil – 50 ml;
• Salt – 1 small pinch;
• Black pepper – ¼ teaspoon.

How to fry sausage in a frying pan

1. First, let's prepare the batter. To do this, beat the egg and flour until smooth, add a little salt and pepper and beat everything again.
2. For our recipe, it is best to choose not the thickest sausage, but a medium one, so that the slices are not very large. So, cut 8 thin (7 mm) slices from the sausage loaf.
3. The cheese pieces should also be small, literally 5x5 cm and 5-7 mm thick.
4. Now put the frying pan on heat and pour oil into it. Set the temperature to medium or slightly higher.
5. We assemble the “sandwich”: put a piece of cheese on 1 slice of sausage and cover it with another piece of sausage on top. So we should have 4 “sandwiches”, each of which needs to be dipped in batter, then rolled in breadcrumbs and placed on a hot frying pan.

Fry the breaded sausage for 3 minutes on each side until a thick golden brown crust forms.

How to fry homemade sausage in a frying pan

There are two traditional way fry sausages at home in a frying pan: with and without pre-boiling. Both of these options are worthy of praise - the sausages turn out juicy and golden brown, so let’s look at both recipes step by step.

1. We take 6 pieces of homemade sausages, put them in a pan, add salt (1-1.5 tsp), peppercorns (½ tsp), bay leaf (1 leaf) and fill everything with water.
2. Over medium heat, without letting the water boil too much, boil the sausages for 10-15 minutes, then remove them to a dish and dry.
3. Now put a frying pan on the fire, pour in vegetable oil (3-4 tbsp) and heat it thoroughly over medium heat.
4. After the oil begins to smoke, place the sausages in a container and fry them on all sides until golden brown, about 10-15 minutes.

1. Wash sausages (4 pcs.) cold water, dry with napkins, rub with oil and leave to lie.
2. Meanwhile, heat a greased frying pan over medium heat and place our sausages into it.
3. Fry the kupats for 15 minutes on one side, then turn them over and fry the same amount on the other side.

How to fry blood sausage in a frying pan

Ingredients

• Bloodbath - 0.3 kg + -
• Butter - 1 tablespoon + -
• Vegetable oil – 40 ml + –
• Onions – 3 heads + –

How to fry blood sausage in a frying pan

1. Place a frying pan on the burner and heat it at medium temperature, adding butter and vegetable oil to the container.
2. While the frying pan is heating up, peel the onions, cut all the heads into rings and place them in hot oil.
3. With constant stirring, fry the onion until light brown and have a pleasant aroma, then remove the frying to a plate.
4. Now put the bloodwort cut into circles into an empty frying pan and fry the pieces until golden brown - 7-10 minutes.
5. Place the side dish on the serving plates, and on the edge - the sausage, mixed with fried onions.

Keep it simple and tasty addition Any cook can add any side dish in a matter of minutes - the main thing is to stock up on the necessary ingredients and take note of our step-by-step recipe with blood sausage.

Now that you have many recipes on how to fry sausage in a frying pan, you certainly won’t have any problems with a quick lunch, dinner, or even breakfast.

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Kupaty can be prepared independently at home or purchased semi-finished products in the store. They are national dish Georgian cuisine, which can be cooked in different ways, for example, fried in the oven, grilled and in a frying pan. It is recommended to serve them hot immediately after heat treatment. They are delicious combined with pomegranate and tomato sauce and greens.

How to make kupaty?

Before figuring out how to fry a product, we suggest learning how to cook them at home. In this case, you can have no doubt about the quality of the products used for cooking. You can take different meats or a mixture of several options. It is best to use fatty meat for juiciness.

For this recipe you need to take the following ingredients::

• 1 kg of meat, 3 onions, 2 tbsp. spoons of vinegar 9%, spices, salt and pepper, and another 2 m of small pork intestines.

Preparation:

1. It is best to cut meat with a knife rather than mince it with a meat grinder. The cubes should be no more than 1 cm. Combine them with chopped onion. Add spices, vinegar and salt. Knead everything thoroughly with your hands and leave the minced meat for a couple of hours to marinate the meat;
2. Rinse the intestines and fill them with prepared minced meat. Sausages can be of any length, but most often they are made 15-20 cm. Tie the ends with thread. All kupats can be fried or frozen for future use.

How to cook kupaty from semi-finished products in a frying pan?

Kupaty is ideal not only for a picnic, but also for various meals. Used for variety of taste different sauces, spices, etc.

There are some culinary tricks that will allow you to properly prepare this type of sausage:

1. To prevent the intestines from bursting during frying, it is recommended to lower the
   stuffed into boiling water. After this, they should be blotted with a paper towel to remove excess liquid, then the oil will not splatter during frying. Another secret that will allow the sausages to remain intact is to pierce them on each side with a needle;
2. Frozen kupaty should be defrosted properly. To do this, first leave them in the refrigerator and then at room temperature;
3. Frying should take place over medium heat, and to obtain a crispy crust at the end of heat treatment, the heat should be increased.

There are several ways to cook kupaty in a frying pan; we suggest you consider them in more detail.

• Cooking option No. 1. If you fry it incorrectly sausages, the shell may burst. It is recommended to pre-boil them in a small volume of water, and when the liquid has completely evaporated, fry them. Take a deep frying pan and add 1 tbsp. a spoonful of oil and 0.5 tbsp. ordinary water. Place the pieces and simmer covered for 5 minutes. Remove the lid and continue cooking, turning occasionally. Let's figure out how long to fry kupaty in a frying pan until done? For such heat treatment worth spending 15 minutes. As a result, the sausages will acquire a golden crust.
• Cooking option No. 2. In this way to start cooking stands after boiling. To do this, add 2 teaspoons of salt, 4 bay leaves, black and allspice, 0.5 teaspoon each of coriander and dill seed to 1 liter of water. Cook for 12 minutes. It is recommended to leave the sausages in the water to cool. Then, take them out and dry them with a paper towel. The next step is frying in oil until golden brown on all sides.

How to stew kupaty in a frying pan?

Sausages prepared according to this recipe are juicy and tender. Tomato-garlic sauce makes the dish original and piquant.

For this dish you need to take the following ingredients::

• 5 sausages, 3 tomatoes, 2 onions, 4 cloves of garlic, 5 cm of ginger root, chili, herbs, spices and salt.

Preparation:

1. Cut the sausages into pieces 1 cm thick. Fry them over high heat in oil and transfer to a plate;
2. Grind the onion and garlic, and grate the ginger and tomatoes. Fry the onion in hot oil, add tomato paste and bring to a boil. Place other ingredients there;
3. After boiling again, add the sausages and simmer for 10 minutes. serve with chopped herbs.

How to fry kupaty in tomato sauce in a frying pan?

Sausages in tomato sauce are tasty and spicy. The combination of meat and tomatoes has always been considered ideal, and spices make the taste even more piquant.

For this recipe for kupats in a frying pan, you need to prepare the following ingredients::

• 4 sausages, 2 tbsp. spoons of tomato and sour cream paste, 1 tbsp. a spoonful of soy sauce, 2 cloves of garlic, 1 teaspoon of herbs and half a bunch of dill.

Preparation:

1. Kupaty should be pierced on both sides so that they do not burst during cooking. In a frying pan
   heat the oil and add the sausages there. Fry for 12 minutes. until golden brown on all sides;
2. For tomato sauce, separately mix chopped garlic, pasta, sour cream and soy sauce. Mix everything well and pour in a little water so that the mixture is liquid. Add the sauce to the main ingredient, sprinkle everything with herbs, close the lid and cook for 10 minutes. Before serving, sprinkle everything with chopped herbs.

Recipe for baths with lecho

This dish is quick and easy to prepare. It is suitable for any side dish, but sausages with mashed potatoes. Thanks to vegetables and sauce, sausages are juicy and tender.

To prepare, you need to take the following ingredients::

• 6 sausages, 0.5 l lecho.

Preparation:

1. Pierce the sausages on both sides and place in a heated frying pan. It is important to know how long to fry the food in this recipe; in general, you will have to spend about 15 minutes. It is important to periodically turn the sausages to ensure an even brown crust;
2. Add lecho and simmer over low heat for 10 minutes. During this time, the sausages should be completely cooked.

How to cook kupaty with vegetables?

With this recipe you can prepare full meal, which can be served at any meal. It is very filling and tasty.

For this dish you need to take the following ingredients::

• 4 sausages, onion, clove of garlic, 2 carrots, 220 g canned tomatoes, 100 ml fruit cider, 0.5 tbsp. chicken broth, 1 tbsp. a spoonful of butter, green onions, salt and pepper.

Delicious and everyone’s favorite fried homemade sausage can become a decoration festive table. This dish is very easy to prepare. But not all novice cooks know how to fry homemade sausage in the oven. Making homemade sausage is not very difficult. It requires fresh pork meat and pork intestines.

First way

Ingredients for making fried sausage:

• pork meat (pulp from the shoulder, back, neck) - 1 kg.
• salt – 30 gr.
• ground black pepper – 15 gr.
• ground bay leaf - 8 gr.
• garlic (large) – 2-3 cloves.
• boiled water, slightly warm - approximately 80 grams.
• pork intestines (cleaned) - 1 m.

First you need to take cold water, dilute it in half with vinegar, and soak the intestines in it. With this treatment, the intestines will become much softer, they will be easier to process, and the unpleasant odor will be killed.

Rinse the meat well in cold water and let drain. Cut the meat into cubes with a diameter of 0.5 centimeters. Place it in a prepared bowl, add salt, pepper, and ground bay leaf.

Add chopped garlic to the meat. Pour in water, but not all at once, but little by little, over a couple of steps. It will add juiciness to the meat. At the same time, we constantly do not stop stirring the product. Set the meat aside, let it sit, and in the meantime start grinding.

It is necessary to connect attachments to the meat grinder that are used specifically for intestines. This is the easiest way to fill them. The intestinal skin must be put on the nozzle.

Turn on the meat grinder and the minced meat will begin to fill the intestinal skin. You need to pull up the intestine and distribute the minced meat over it to evenly fill it along its entire length. To prevent the skin from bursting when frying in the oven, you need to pierce the sausage with a needle at a distance of about 5-7 centimeters.

The length of the sausage rings is up to your discretion. You can make it long, or you can divide it into two halves or into smaller rings. To prevent it from bursting during frying, you should not compact it too much. We do not fill the sausage to the very end, but leave a small part of the intestine on both sides so that we can tie the edges with them, or we tie the ends with a thick thread. Place the sausage prepared in this way in the refrigerator for 4 or 5 hours.

Place the product in a mold and place in a preheated oven. Fry homemade sausage at 180 degrees until golden brown. Sausages are fried for 30 or 40 minutes, 15-20 minutes on each side. But the frying time may vary depending on the properties. The main thing is not to overcook it, otherwise it will turn out dry. You can cook salami sausages or homemade sausage in a steam bath in the oven.

Advice. It is not necessary to take a whole piece of meat to fry sausage. You can use meat scraps left over from cooking others. meat dishes, for example from barbecue. But it is not recommended to take meat from the head, since there it is tough and streaky.

Second method: fried homemade sausage in Ukrainian

Ingredients needed for cooking:

• pork meat (with a fat layer of 30-50%) – 1 kg.
• garlic (chopped) – 5 cloves.
• ground black pepper – 1/4 tsp.
• salt – 1 tsp. (with top).
• sugar – 1/4 tsp.
• pork intestines.

Grind the meat in a meat grinder with large holes. Mix it with salt and spices (pepper and garlic).

Place an attachment with a tube on the meat grinder, which is specially designed for stuffing sausage. Place the intestine, previously soaked in water diluted in half with vinegar and cleared of fat and mucus, onto a tube. Secure with an elastic band.

Make sure that chopped meat distributed evenly throughout the intestine. The edges of the intestine should be tied with a strong thread. Raw sausage fold it into rings and tie it crosswise with strong twine.

Place sausage rings on a greased baking sheet. Make small punctures at equal intervals throughout the sausage ring. Fry homemade sausage in the oven on one side for 25 minutes. Then turn it over to the other side and fry on the other side for another 25 minutes.

If too much fat is released during frying, it must be drained. To cool, the product must be taken to a cool place where the temperature is from 0 to +10 degrees for 7 hours, without removing it from the baking sheet.

Fried Ukrainian sausage in this way can be stored for about two months.

How to fry homemade sausage in a frying pan

Many beginners don’t know how to properly fry homemade sausage in a frying pan. You need to take sunflower oil. Heat a frying pan with oil. Place the product, folded into rings, into a heated frying pan, make punctures at a short distance from each other, along the entire length. Juice will be released from these holes during frying, which will prevent the sausage from bursting during frying.

Fry on both sides until golden brown. Beginner cooks don't know how long to fry a dish? You need about 15-20 minutes on one side, turn over to the other side, fry for the same amount of time.

Pour some water into the frying pan, close the lid, and fry until the water has completely evaporated.

Advice. Sausage can be served either hot or cold. But in order to cut it into beautiful and even pieces before serving, you should completely cool the dish and then cut it.

How to fry sausage in a slow cooker

Cooking sausage in a slow cooker is quick and easy. To do this, add a small amount to the bowl sunflower oil, put the product there, folded into rings. Turn on the multicooker for 45 minutes, setting it to baking mode. Fry for 25 minutes on one side. Turn over to the other side and cook for another 25 minutes on the other side. A vegetable side dish goes well with the dish.

Incredibly tasty, satisfying and easy to prepare. In addition, such fried sausage is healthy, since everything is made from natural products at home.

Fry the sausages over medium heat without a lid.

How to fry hunting sausages

Products
Hunting sausages - 500 grams
Bow - 1 head
Greens - 5 branches each
Sunflower oil - a quarter cup
Water - half a glass

Preparation of products
1. Cut the onion into half rings.
2. Chop the greens. You can take dill, tarragon, basil, cilantro - any aromatic herbs.
3. Place sausages in a saucepan with boiling water for 30 seconds and remove. This is to prevent the natural casing of the sausages from cracking during frying.

Cooking sausages
1. Pour a quarter cup of sunflower oil into a frying pan. Warm up for 1.5 minutes, heat is medium.
2. Add ready-made hunting sausages to the heated oil. Fry for 2 minutes.
3. Turn the sausages over and fry for 2 minutes.
4. Cover the sausages with onions, add half a glass of water, and cover with a lid.
5. Reduce heat and simmer the sausages for 7 minutes.
6. Turn the heat to medium, remove the lid, move the sausages to the edge of the pan and move the onion into the middle. Fry, stirring the onion half rings, for 5 minutes.
Place the sausages with onions on a plate, sprinkle with herbs.

How to fry sausages in bacon

Products
Thin raw sausages - 8 pieces
Sliced ​​raw smoked bacon - 1 package
Bow - 2 heads
Greens - a bunch
Salt - a pinch
Lemon juice - tablespoon
Vegetable oil - a quarter cup

Preparation of products
1. Cut two onions into half rings. Season with salt and add a tablespoon of lemon juice.
2. Chop the greens - dill, parsley, cilantro.
3. Wrap each sausage tightly with a piece of raw smoked bacon in a spiral. For the recipe, it is better to use ready-made slices - it is quite difficult to cut bacon so thinly on your own. The ends of the bacon can be secured with a toothpick, being careful not to pierce the casing of the sausage.

Cooking sausages
1. Quarter glass vegetable oil pour into a frying pan (preferably cast iron).
2. Place the frying pan over medium heat and heat the oil for 1.5 minutes.
3. Place sausages wrapped in bacon into hot oil.
4. Fry for about 3 minutes on each side.
5. Move the sausages to the sides of the pan. Place onion half rings in the middle. Fry for 3 minutes, stirring.
6. Reduce heat. Fry sausages with onions for 7 minutes. Turn the sausages over once and stir the onion twice - do this carefully, otherwise the onion half rings will lose their shape.
Place fried sausages around the perimeter of the dish, fried onions in the middle, sprinkle with herbs.

Kupaty are incredibly tasty and, thanks to the presence of a decent amount of seasonings and spices, aromatic plump sausages in a casing made of intestines. Kupaty – a traditional dish Georgian cuisine, however, they are popular not only there, but also far beyond the borders of their native country.

Housewives usually prepare kupats themselves, but not everyone has the opportunity to obtain natural guts for them. That’s why it’s easier for many people to buy semi-finished products – ready-made frozen kupats, which only need to be properly fried. You can fry it on the grill outdoors or in the oven or in a frying pan at home. Again, for those who do not always have the opportunity to get out into nature, we suggest using the last option and frying kupaty in a frying pan. The recipe with photos is as simple and detailed as possible, which will reveal all the secrets of preparing juicy, tender and kupaty. There's really nothing complicated about the frying process. You just have to try - and you will definitely succeed! With our step by step photo recipe you will do everything right.

Taste Info Meat main courses

Ingredients

• Frozen kupaty – 1 pack;
• water – 1 l;
• salt – 3/4 tbsp. l.;
• bay leaf – 2 pcs.;
• peppercorns (black, allspice) – several pieces;
• vegetable oil - for frying kupats.

How to cook kupaty in a frying pan

First of all, frozen kupaty must be properly defrosted. To do this, take them out of the freezer onto the bottom shelf of the refrigerator. Then, when the sausages are defrosted, put them on the table and you can prepare the water for cooking. Pour salt into a convenient saucepan, throw in peppercorns and bay leaves. Pour water into a saucepan.

Next, put a saucepan of water on the stove and bring it to a boil. And when it boils, we put the baths in it. Pre-boiling is necessary in order to make the kupats even more juicy and to maximize their amazing aroma. Plus, during the cooking process, the kupats become denser and more elastic, which makes the frying process much more convenient.

We boil the kupaty for literally 3 minutes after the water boils, after which we place it in a colander, allowing the liquid to drain completely. If there is foam on the baths (during the cooking process it inevitably appears on the surface of the water), quickly wash it off with warm water.

Next, the kupaty needs to be dried in order to minimize splashes during frying, and the oil can be heated. Pour a little into the frying pan, heat it on the maximum heat of the stove, then reduce the heat to medium and fry the kupaty under a closed lid. While frying the kupaty, it is necessary to turn it quite often, literally every 30 seconds, so that they are fried as evenly as possible. Flip carefully, using either a spatula or two forks. It is important not to accidentally pierce their thin shell, which will cause the juice to leak out, and this will not only make the frying process terribly uncomfortable, but will also deprive the kupats of their juiciness.

As soon as the kupats have reached the required degree of browning, they are ready! To make them crispy on top, fry the kupats in a frying pan without a lid for the last seconds.

Remove them from the heat and serve while warm.

Fried kupaty goes especially well with herbs; you can also flavor them with tomato sauce to taste. Bon appetit!