Horns with cheese in the oven, detailed recipe. Pasta in the oven – 7 baking recipes. Delicious pasta with chicken in creamy sauce

Makaronnik is a pasta dish. It is prepared as a casserole from boiled pasta (mostly) and a binding product - cheese or fresh egg. A large number of products can be used as additives - mushrooms, tomatoes, chopped meat, cottage cheese, etc. Pasta can act as a side dish, main dish (pasta with meat, fish, chicken or vegetables) or dessert (pasta with cottage cheese or jam).

Pasta for casserole must be boiled in a small amount of water - 2.2-3.0 liters per kilogram of dry pasta.

Instead of pasta, you can use vermicelli or noodles (lapshevnik).

If you want to lose weight using pasta, you should know that you need to eat it with fresh vegetables, herbs, mushrooms, vegetable oils, and seafood.

50 recipes for oven-baked pasta with cheese

If you're tired of simple boiled spaghetti, it's time to figure out how to make pasta casserole using the oven and how many ways you can think of to create it.

Make these recipes for macaroni and cheese in the oven - this hearty and delicious dish is perfect for lunch!

A simple pasta casserole made from affordable ingredients - even a beginner can do it.
Ingredients: pasta, eggs, sour cream, vegetable oil, hard cheese, salt, breadcrumbs, butter

If you are tired of corny boiled pasta, then I can offer you a recipe for pasta in the oven (pasta casserole). In this recipe we also used tomatoes, herbs, garlic and cheese, and if you wish, you can add minced meat to the casserole.
Ingredients: pasta, tomatoes, hard cheese, butter, breadcrumbs, garlic, dill, ground black pepper, salt

In my opinion, this is the classic, easiest recipe for baked macaroni and cheese. The pasta is boiled and mixed with white bechamel sauce and cheese, then everything is baked.
Ingredients: pasta, milk, butter, wheat flour, salt, ground black pepper, cheddar cheese, ground red pepper

Pasta is a dish that any housewife can handle.
Ingredients: pasta, water, meat, cream, eggs, onions, cheese, vegetable oil, spices

A great dish, fast, tasty and satisfying. I present to your attention pasta with mushrooms.
Ingredients: mushrooms, pasta, onions, eggs, vegetable oil, hard cheese, salt, pepper, breadcrumbs

A completely ordinary-looking dish - macaroni and cheese, with the exception of small nuances.
Ingredients: spaghetti, chicken fillet, cheese, carrots, onions, garlic, mayonnaise, ketchup, pepper, salt, sunflower oil

Pasta is baked with tuna sauce, cream and cheese.
Ingredients: canned tuna, cheddar cheese, eggs, cream, pasta, red onion, parsley, nutmeg, salt, ground black pepper, lettuce

Cannelloni is pasta in the form of large tubes. Today we will fill the cannelloni with cauliflower and champignons, and use tomatoes put through a blender as the sauce.
Ingredients: cannelloni, fresh champignons, cauliflower, tomatoes, garlic, parmesan, onion, salt, chili pepper, parsley, olive oil

Seashells with delicious filling baked. Appetizing pasta for the holiday table.
Ingredients: pasta shells, sausages, garlic, zucchini, mushrooms, hard cheese, salt, pepper, vegetable oil, butter, flour, milk, salt, nutmeg

Pasta baked in the oven with peas, corn and turkey in cheese sauce.
Ingredients: pasta, onion, red bell pepper, butter, vegetable oil, wheat flour, salt, cumin, ground black pepper, milk, cheddar cheese, turkey...

Simple vegetarian recipe- pasta baked with cheese and tomatoes.
Ingredients: pasta, onions, olive oil, garlic, canned tomatoes, basil, oregano, sugar, ground black pepper, mozzarella cheese, parmesan cheese

Very tasty and original side dish from simple products. Macaroni with eggs and cheese is baked in the oven in portioned molds.
Ingredients: pasta, eggs, hard cheese, butter, ground paprika, salt, herbs

A hearty dish for dinner or lunch - pasta casserole with meat and bechamel sauce.
Ingredients: minced meat, pasta, canned tomatoes own juice, tomatoes, hard cheese, onions, vegetable oil, salt, ground black pepper, milk, flour...

Do you love cheese as much as I do? And who doesn't love Italian cuisine?
Ingredients: pasta, onions, garlic, mushrooms, bell peppers, tomato paste, canned tomatoes, mozzarella cheese, Parmesan cheese

An original and, at the same time, simple pasta casserole with tomato sauce and two types of cheese. Fried eggplant acts as a tasty vegetable shell in this dish.
Ingredients: pasta, olive oil, eggplant, onion, garlic, canned tomatoes, salt, pepper, ricotta cheese, cottage cheese, cream cheese, Parmesan cheese, basil

This baked mac and cheese is cooked and served in a skillet. Baked pasta with mushrooms, tuna, green peas and cheese in cream sauce.
Ingredients: white bread, butter, champignons, onions, salt, ground black pepper, chicken broth, cream, pasta, canned tuna, frozen green peas...

Lazy pizza recipe. The pasta is tossed with tomato sauce, pepperoni and olives, then topped with mozzarella cheese. Pasta is baked in the oven,
Ingredients: pasta, pepperoni, tomato sauce, pitted black olives, mozzarella cheese

This is how you can quickly and easily prepare curly pasta and serve it as a culinary masterpiece.
Ingredients: pasta, vegetable oil, bread, cottage cheese, cheddar cheese, canned tomatoes, green onions, Parmesan cheese, milk

Shells stuffed with cheese and vegetable filling are suitable for both the family dinner table and romantic dinner for two.
Ingredients: onions, garlic, olive oil, tomatoes, canned tomatoes, marjoram, basil, dry red wine, tomato paste, salt, ground black pepper...

Delicious macaroni casserole with cheese and sour cream.
Ingredients: pasta, yolk, sour cream, hard cheese, butter, salt, ground crackers

Based on Italian cuisine. Cannelloni stuffed with oyster mushrooms. I don’t know about anyone, but we really love oyster mushrooms! They are very tender and fragrant. The recipe came out naturally. The first time I made it - it turned out to be very tasty!!!
Ingredients: cannelloni, oyster mushrooms, onions, salt, garlic, feta cheese, green onions, parsley, vegetable oil, cream, quail egg, cilantro, salt, ground black pepper...

Vegetarian pasta recipe with cheese and spinach.
Ingredients: pasta shells, sauce, ricotta cheese, spinach, Parmesan cheese, salt, ground black pepper, mozzarella cheese, lettuce

A tuna dish that even those who don’t like fish eat and ask for more. The tuna here is served very delicately, surrounded by cheese, cream, tomato, egg and herbs. And all this with pasta, and all this in the oven!..
Ingredients: pasta, canned tuna, hard cheese, cream, eggs, tomato paste, parsley, salt, ground black pepper, butter

Let's cook delicious casserole from pasta with minced meat?
Ingredients: minced meat, pasta, tomatoes, tomato paste, champignons, cheese, onion, vegetable oil, salt, ground black pepper, herbs, milk, butter, flour, salt...

Pasta is baked with vegetables and ham in a delicate milk sauce.
Ingredients: pasta, mixed vegetables, ham, milk, flour, cheese, ground black pepper

A casserole for the main course, which will take a little longer to tinker with than just boiling the pasta and frying the chicken with mushrooms. But the result in the form of a flavorful whole dish with a juicy cheese and milk sauce is worth it.
Ingredients: chicken fillet, champignons, pasta, milk, processed cheese, hard cheese, green onion, vegetable oil, soy sauce, salt

I would say it's basic recipe macaroni baked with cheese. Macaroni and cheese can be served as a side dish, or after mastering this recipe, next time add your favorite additives to the pasta: tuna, bacon, peas, sausages, etc.
Ingredients: pasta, cheddar cheese, mozzarella cheese, parmesan cheese, tomatoes, herbs, salt, ground black pepper, butter

Another cooking option delicious pasta with cheese and asparagus.
Ingredients: asparagus, olive oil, Gorgonzola cheese, cream, pasta, salt, ground black pepper

Fried tomatoes become softer and more flavorful. Mix them with garlic, lemon, white beans and basil, add to feather pasta (aka penne pasta) - you get a wonderful dish with minimal time and effort.
Ingredients: tomatoes, garlic, olive oil, salt, ground black pepper, white beans, pasta, freshly squeezed lemon juice, basil, Parmesan cheese

Stuffed cannelloni pasta - delicious and beautiful dish, which has not yet become familiar to our kitchen. Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with minced meat from pork and beef.
Ingredients: pasta, tomatoes, hard cheese, butter, vegetable oil, minced meat, salt, pepper

Porcini mushrooms stewed with cream and baked with cheese in large pasta shells.
Ingredients: pasta, porcini mushrooms, champignons, cream, butter, cheese, onions, sour cream, cream, flour, salt, ground black pepper, ground white pepper, herbs

Such pasta casserole cooked in the oven, you can feed the whole family without spending a lot of time and without being a virtuoso in cooking.
Ingredients: pasta, olive oil, vegetable oil, onions, bell peppers, chicken fillet, canned tomatoes in their own juice, canned artichokes...

Pasta is baked with shrimp, mushrooms and tomatoes, with bechamel sauce.
Ingredients: champignons, boiled peeled shrimp, parmesan cheese, tomatoes, pasta, butter, butter, fennel, cayenne pepper, sauce, oregano, salt

Pasta stuffed with pasta and cheese - this is such a tautology, but the dish is truly unusual and tasty.
Ingredients: pasta, pasta, gruyere cheese, cheddar cheese, cream, ground white pepper, tomato sauce, tomatoes, mozzarella cheese, leaves

Macaroni with meat, cheese and tomato sauce - what could be better? The taste is consistently excellent. And there are many dishes with such products. This recipe, by the way, allows you to prepare the food in advance and freeze it for up to 1 month. If you want to eat without much time, defrost the stuffed pasta in the refrigerator and then bake it in the oven.
Ingredients: olive oil, onions, garlic, turkey meat, spinach, cream cheese, mozzarella cheese, Parmesan cheese, sweet pepper, salt, ground black pepper, pasta...

Macaroni baked in cheese sauce has a rich creamy cheese taste and aroma.
Ingredients: pasta, butter, wheat flour, milk, cream cheese, cheddar cheese, mustard, salt, ground black pepper, bread crumb, parsley

All you need to do to turn boring pasta into such a delicious casserole is to make a creamy sauce, mix it with pasta, tuna and cheese, and your oven-baked pasta will be unusual and delicious.
Ingredients: pasta, butter, margarine, onion, celery stalk, red bell pepper, wheat flour, salt, ground white pepper, milk...

Stuffed pasta always produces the desired effect, and stuffed shells with cheese and spinach are very easy to prepare.
Ingredients: pasta shells, mozzarella cheese, ricotta cheese, spinach, sauce

Manicotti with spinach and cheese is a classic of the genre, always tasty and convenient.
Ingredients: spinach, pasta, olive oil, rosemary, sage, oregano, thyme (thyme, Bogorodskaya herb), garlic, tomatoes, ricotta cheese, bread crumbs, protein...

Pasta baked with cheese sauce has a delicious aroma and taste.
Ingredients: salt, pasta, flour, milk, cheddar cheese, green onion, hot sauce, ground black pepper, bacon, vegetable oil

Great recipe for breakfast. Macaroni and cheese are nutritious, vegetables are healthy, everything together is beautiful and tasty. At the same time, it is interesting how, or rather, what the dish is prepared in.
Ingredients: pasta, olive oil, canned corn, red pepper, carrots, cheddar cheese, eggs, milk

Beautiful hearty dish for lunch or dinner. Let's stuff cannelloni mushroom filling, pour in ketchup and bake it all under a generous layer of cheese until an incredibly delicious crispy crust.
Ingredients: cannelloni, champignons, fresh champignons, marinated champignons, onions, garlic, ketchup, hard cheese, vegetable oil

Orecchiette pasta (ear pasta) can be freely replaced in this recipe with pasta of a different shape, but preferably small in size. Roasted peppers two bright colors gives a tasty and nutritious dish a hint of “smokedness” and a very appetizing appearance. Italian sausages are raw minced meat with seasonings in a shell, in the form homemade sausage. Easily replaced with a similar one meat product, but not spicy.
Ingredients: bell peppers, bell peppers, salt, pepper, pasta, olive oil, sausages, butter, Parmesan cheesePasta with leeks is baked in cheese sauce with the addition of chili and mustard.
Ingredients: pasta, butter, leeks, flour, milk, cheddar cheese, Dijon mustard, hot sauce, eggs, butter, salt

Recipe for pasta baked with cheese and milk sauce.
Ingredients: macaroni, cheddar cheese, butter, flour, milk, salt, ground black pepper, bread crumbs, butter

Pasta casseroles are simple and delicious. I recommend a quick pasta casserole with chicken liver and cheese. This dish is prepared very easily and quickly.
Ingredients: pasta, chicken liver, onion, flour, milk, butter, breadcrumbs, eggs, hard cheese, vegetable oil, salt, ground black pepper

Pasta with bechamel sauce is delicious and tender Italian dish. According to this recipe, pasta with bechamel sauce is prepared according to the principle of lasagna.
Ingredients: salt, ground black pepper, pasta, minced pork, onion, red wine, tomato paste, ground cinnamon, water, butter, flour, milk, cayenne pepper...

In our family, pasta is welcomed only with rich delicious sauce, and even better, baked. This is one of my favorite recipes that always turns out great.
Ingredients: pasta, olive oil, onion, celery stalk, garlic, canned tomatoes in their own juice, canned beans, vegetable broth...

I add chunks to my pasta casserole. chicken meat, fried in batter, and a lot of cheese to make the sauce incredibly tasty.
Ingredients: pasta, cheddar cheese, cheese, green onion, oregano, butter, onion, garlic, flour, milk, ground paprika, salt, pepper, tomato sauce, chicken fillet, flour...

How to cook properly

Preparation:

• Place the pasta in boiling salted water, cook until al dente, drain in a colander, and dry;
• Grate the cheese on a medium grater, mix half with the pasta;
• Grease a baking dish with butter, place macaroni and cheese in it, sprinkle the remaining half of the cheese on top;
• Place the pan with pasta in an oven preheated to 180 degrees, bake until the cheese is completely melted and lightly browned;
• Bon appetit!

It is advisable to mix the pasta with a small amount of cheese at the beginning, because you can always add more later.

What cheese is best to use for pasta:

• Parmesan - classic cheese for Italian pasta, which is made from cow's milk;
• Ricotta - it is made from cow's or sheep's milk;
• Pecorino Romano;
• Mozzarella;
• Cheddar.

For rich taste use several types of cheese.

How to properly cook pasta in a slow cooker:

• You need to put pasta in a special container and pour water so that it covers the product (you can add enough water so that it is a couple of centimeters above the pasta);
• Add half a tablespoon of butter;
• Select the “Pilaf” or “Steam” mode;
• The dish takes 12 minutes to prepare.

You can even use pasta that was boiled the day before cooking. The main thing is not to overcook the pasta so that it does not turn into mush.

To avoid the casserole sticking to the walls and bottom of the pan, you can play it safe - sprinkle the oil layer with flour, fine breadcrumbs or dry semolina.

Mac and cheese casseroles are made with a variety of ingredients. They contain fresh or fried vegetables, cottage cheese, sausages, minced meat or offal, such as liver. Mushrooms are often added to these casseroles.

When hot, it is almost impossible to carefully cut the casserole. Therefore, be sure to let the dish cool at least a little.

Video recipes

Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperature from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.

This simple but amazing delicious recipe, came to us from England. You can serve macaroni and cheese to the table either as an independent dish or as a hearty side dish. A various sauces will make the food more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. The selected pasta is cooked until tender in salted liquid. The main thing is not to overexpose them.
2. The finished pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. The ingredients must be mixed until the cheese is well melted.

Any seasonings can be added to the treat to suit your taste.

How to cook American style?

Ingredients: 230 g spaghetti, half a glass of very heavy cream, 130 g hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked in the hot sauce.
2. The cheese is grated with the smallest divisions. It is best to use Parmesan.
3. The remaining ingredients are sent to the saucepan. Cook the mixture until the butter is completely dissolved, but do not bring it to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served as a separate dish.

Option with minced meat and cheese

Ingredients: 360 g pasta, 2 l filtered water, 35 g butter, salt, 230 g minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Cook the pasta in salted boiling water until done.
2. At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is added to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, add the fried meat to the pan with the pasta. The components are mixed well.

Ready-made pasta with minced meat and cheese is served hot. After placing them on plates, each portion is generously sprinkled with cheese.

With added melted cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, table salt.

1. Boil the selected pasta in a tin pan in salted water until fully cooked. Then they are thrown into a colander, but not washed.
2. Hot pasta is transferred to a frying pan with oil heated on it.
3. After a couple of minutes, it’s sent here, cut into small cubes. processed cheese. It’s even more convenient to use a thin, creamy mass from plastic “tubs.” In this case, hot pasta with butter is simply smeared with cheese. You can also add chopped garlic to taste.

The products are served with melted cheese and decorated with finely chopped herbs.

With cheese and egg

Ingredients: 320 g pasta of any shape, 230 g hard cheese, coarse egg, table salt, a mixture of ground peppers.

1. Pasta is boiled in salted boiling water until cooked. Durum spaghetti is perfect for this recipe.
2. The cheese is grated on a coarse grater.
3. The egg is whisked separately with salt and a mixture of peppers.

Next, you can prepare macaroni with cheese and egg in two ways: either put it in a frying pan, pour in the egg and fry until done, or put it in a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the treat is ready, sprinkle with grated cheese.

With ham or sausage

Ingredients: 620 g horns or spirals (pasta), 230 g ham, 330 g hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Here's how to make ham and cheese macaroni.

1. First, the tomato halves are fried in olive oil. After a couple of minutes, add small pieces of ham and chopped garlic in any convenient way. Finely chopped greens are also poured here. The mass is salted.
2. Cook the pasta until tender with a large spoon of olive oil. This will prevent them from sticking together.
3. The finished hot cones or spirals are placed in a frying pan with the fried ingredients. All that remains is to sprinkle everything with grated cheese and heat until it melts.

You can make macaroni with sausage and cheese using a similar recipe.

Oven Mac and Cheese Casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. spoons of butter, 2 tbsp. spoons of flour, 1.5 tbsp. full fat milk, a pinch of salt.

1. Place pasta in boiling salted water and cook for 3-4 minutes, after which it is drained in a colander, but not washed.
2. The sauce is prepared separately. To do this, melt unsalted butter in a small saucepan for 2-3 minutes. Wheat flour is fried until golden brown. The mixture must be stirred constantly so that lumps do not form in it.
3. Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
4. Grated cheese is added to the sauce. A small amount of the latter is set aside. You also need to add salt to taste.
5. The pasta is distributed into a heat-resistant container and leveled. The sauce is poured on top.
6. All that remains is to sprinkle the treat with grated cheese and place it in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on its surface.

Recipe with cream

Ingredients: 130 g pasta, 80 ml heavy cream, salt, 60 g cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

1. Pasta is kept in water for 2 minutes less time than indicated on the package.
2. Cream is poured into the frying pan, all the spices and salt are added.
3. The mixture is brought to a boil, the fire under the container is turned off.
4. The finished pasta is added to the resulting sauce. Grated cheese is poured on top.

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe preferred by many housewives, it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with the help of sauces or other additions. Therefore, they will not make a tasty dish.

Now let's look at the cooking process in more detail.

Ingredients

• Pasta (feathers, shells) – 200 g;
• Hard cheese – 80 g;
• Chicken egg – 1 piece;
• Milk – 100 ml;
• Vegetable oil – 2 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste.

How to Make Baked Mac and Cheese in the Oven

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid slightly so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check the readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Hard cheese grate on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

• Pasta must be cooked in a large amount of liquid.
• When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
• To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
• Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
• The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
• While baking the dish, you can add tomatoes, olives or herbs to it. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again and again.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the delicious dishes from the category a quick fix- This Italian pasta. In addition to the classic one, she has many other options from pasta, noodles or horns. Such recipes are convenient for any housewife, because all the products are available, and cooking takes little time. Want to serve homemade mac and cheese? Then check out the recipes with photos below.

How to cook macaroni and cheese

Making macaroni and cheese is considered one of the... traditional recipes, so everyone likes dishes made from them - both adults and children. You can add any other ingredients to them, be it minced meat, eggs, onions, peppers or tomatoes. Making mac and cheese the right way is very easy. IN classic version you need to do the following step by step:

1. Throw the selected pasta into boiling water, immediately add a little salt and add a little vegetable oil.
2. Stirring, cook the product until tender.
3. In the next step, drain the water. It is not recommended to rinse pasta, especially from durum wheat.
4. The cooked product can be placed on a plate.
5. Next, it remains to season with butter and sprinkle with grated cheese. If desired, you can add Parmesan, Russian, Maasdam or any other hard type to pasta.

Macaroni and cheese - recipe with photos

Cheese shavings are used not only for sprinkling already cooked pasta. You can add it to a special sauce. It is prepared on the basis of milk or cream. If you have time, try making pasta casserole. In addition to the ingredients for classic pasta, you will need a couple more eggs. Choose any mac and cheese recipe and get into the kitchen to learn new culinary skills.

American style

• Number of servings: 6 persons.
• Calorie content of the dish: 140 kcal.
• Cuisine: American.

Americans have National dish called mac and cheese. This is mac and cheese. Traditionally American recipe Cheddar variety is used. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several types of cheese at once. It's easy to prepare American-style macaroni and cheese - you simply boil it, and at the same time make the sauce using Bechamel as a basis.

Ingredients:

• flour – 30 g;
• pepper, nutmeg, paprika, salt - to taste;
• milk – 1 tbsp.;
• Parmesan – 50 g;
• Cheddar – 150 g;
• butter – 25 g;
• water – 1.5 l;
• pasta – 150 g.

Cooking method:

1. Pour the water into a metal pan, add salt, boil and add the pasta to cook under the lid.
2. Melt the butter in a saucepan, stirring it, add flour.
3. When the mass becomes slightly lumpy, you can begin to gradually pour in the heated milk. Stir the sauce with a whisk to remove any lumps.
4. Cook the sauce until thickened, then add salt, pepper and nutmeg.
5. Next, add the cheese shavings, but not all of them, leave a little for sprinkling. mix.
6. Drain the water from the pan and season the pasta with cheese sauce.
7. Then transfer everything into a baking dish, sprinkle with the remaining cheese.
8. Bake for 10-15 minutes at 220 degrees.

With egg

• Number of servings: 5 persons.
• Calorie content of the dish: 90 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.

Macaroni and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. The products are soft and tender. A sauce for pouring pasta is prepared on the basis of eggs, so they are first beaten with the addition of cheese shavings. To make the dish more filling, you can add chopped sausage or a side dish in the form of assorted vegetables.

Ingredients:

• chicken egg – 2 pcs.;
• salt – 1 pinch;
• onion – 1 pc.;
• water – 2 l;
• cheese – 150 g;
• butter – 40 g;
• pasta – 300 g.

Cooking method:

1. Add water, boil, then add pasta, cook for about 10 minutes until soft, then drain in a colander.
2. Beat the eggs, pepper, add half the grated cheese.
3. Peel the onion, cut into small cubes, fry on butter until golden.
4. Next, add the pasta to it and fry for about 5 minutes.
5. Then pour in the cheese and egg sauce, stir, simmer for 2-3 minutes.
6. At the end, sprinkle the dish with the remaining cheese shavings.

Spaghetti

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for lunch / dinner / quick dinner.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Spaghetti is also pasta made from durum wheat, but it is long and thin. In diameter no more than 2 mm. You can prepare spaghetti with cheese according to the same recipes as horns, shells, noodles, etc. In the classic version, they are simply boiled. If you want more original dish, then try making spaghetti Bolognese. This name is given to an unusual Italian sauce beef with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

• tomatoes – 5 pcs.;
• black ground pepper- taste;
• Parmesan – 150 g;
• basil leaves – 4 pcs.;
• salt - to taste;
• onion – 1 pc.;
• cream 12% – 5 tbsp;
• celery – 2 pcs.;
• tomatoes in their own juice – 600 g;
• minced beef – 500 g;
• olive oil – 3 tbsp.

Cooking method:

1. Peel the onion, chop finely, then fry in heated olive oil.
2. Next, rub the tomatoes in their own juice, add them to the frying pan, stir, and simmer for about 15 minutes over low heat.
3. Pour cream into the sauce, pepper, add salt to taste.
4. Let the spaghetti boil.
5. Fry the minced meat separately until cooked.
6. Transfer to meat tomato sauce, add chopped fresh tomatoes here.
7. Simmer for another 5-7 minutes.
8. Mix the cooked pasta with the sauce and pour a little more of it on top of the dish.
9. Sprinkle with cheese shavings and garnish with basil leaves.

With tomatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with tomatoes and cheese can be prepared as a casserole. The layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to it, thanks to which the meat becomes juicier. All this frying is between the mac and cheese. You can serve it as a separate dish or add some vegetables as a side dish.

Ingredients:

• cheese – 200 grams;
• salt, pepper -1 pinch;
• carrots – 1 pc.;
• garlic – 3 heads;
• mayonnaise - to taste;
• pasta – 1 package;
• onions – 2 pcs.;
• minced meat – 600 grams;
• vegetable oil - to taste;
• tomato - 3 pcs.

Cooking method:

1. Heat the oil in a frying pan and fry the minced meat in it for about 3-4 minutes.
2. Then add the onion, cut into pieces, pepper and salt.
3. Peel the garlic and pass through a press or finely chop. Also add to the minced meat.
4. Fry a little more, then add the grated carrots.
5. Pour boiling water over the tomatoes and peel them. Grind them on a coarse grater and add them to the minced meat.
6. Stir and simmer for another 3-4 minutes over low heat.
7. Place the pasta in a pan of boiling water and add salt. When cooked, drain in a colander, rinse, then place half of them on the bottom of an oiled baking dish.
8. Next, sprinkle with some of the cheese shavings. You need to place all the fried minced meat on it.
9. Spread with mayonnaise, lay out the remaining pasta, and top with cheese.
10. Cook in a cabinet heated to 200 degrees for about 15 minutes.

Paste

• Cooking time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 138 kcal.
• Cuisine: Italian.
• Difficulty of preparation: easy.

In the very simple version pasta with cheese is prepared as in kindergarten and can be done by a novice cook. Even a child can boil pasta. Grating the cheese is also very easy. In stores it is even sold in already crushed form, which further simplifies the process. In a quarter of an hour you can make lunch for yourself and your family, and it’s very tasty. This dish will especially appeal to lovers of a delicious crust of melted cheese.

Ingredients:

• pepper, salt - to taste;
• cheese – 100 g;
• water – about 2 l;
• pasta – 200 grams.

Cooking method:

1. Pour the water into a saucepan, you can salt it, and then put it on the fire.
2. When the liquid boils, add the pasta and cook for about 5-7 minutes or according to the instructions on the package.
3. Meanwhile, grate the cheese using a grater.
4. Drain the cooked pasta in a colander, let it drain, and then transfer it to a plate.
5. Sprinkle cheese shavings on top.

With milk

• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for lunch / for dinner / in a hurry / quick dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with milk and cheese is another option for a filling, tasty and quick lunch or dinner. The special feature of this recipe is the creamy sauce. It is prepared on the basis of milk. Add a little flour for thickness. With this sauce, ordinary pasta turns into a real delicacy. Baking in the oven makes the dish even juicier and even healthier. The same effect can be obtained when using a multicooker.

Ingredients:

• garlic – 3 cloves;
• milk – 2.5 cups;
• onion – 1 pc.;
• pasta – 250 g;
• hard cheese – 300 g;
• butter – 40 g;
• red pepper flakes – 0.25 tsp;
• flour – 3 tbsp;
• salt - to taste.

Cooking method:

1. Using package instructions, cook pasta.
2. Turn on the oven immediately and let it warm up to 175 degrees.
3. Peel the onion and garlic, chop them finely, fry in butter until transparent.
4. Next, sprinkle with a mixture of flour and red pepper.
5. While stirring, pour in the milk. Simmer the sauce until thick.
6. Next, add a third of the cheese shavings, add salt and mix.
7. Drain the finished pasta in a colander, then transfer it to a baking dish, where it can be mixed with the cheese sauce.
8. Sprinkle the remaining cheese shavings on top.
9. Bake for 15 minutes.

With cream

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 286 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

One of the Carbonara pasta recipes uses just pasta with cheese and cream. This is an amazing option to turn an ordinary product into a really tasty and delicious dish. What makes it unusual is white sauce Carbonara made with cream, cheese and eggs with ham. It has an indescribable taste and aroma. No one can resist pasta with such a delicious sauce.

Ingredients:

• olive oil – 1 tbsp;
• chicken egg – 4 pcs.;
• salt, pepper - to taste;
• garlic – 2 cloves;
• hard cheese – 50 g;
• ham – 250 g;
• heavy cream – 1 cup;
• spaghetti – 300 g.

Cooking method:

1. Peel the garlic, chop finely, throw it into a frying pan with hot oil, and add the diced ham there.
2. Boil the spaghetti in salted water.
3. Egg yolks beat with cream, add grated cheese.
4. Pour the resulting sauce over the ham, simmer for a couple of minutes until thickened.
5. Remove the slightly undercooked spaghetti from the heat, soak it in water for a couple of minutes, and then pour it in.
6. Place pasta on serving plates.
7. Top with cream sauce.

Pan recipe

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

If you still lack ideas for original and have a delicious dinner, then try cooking macaroni and cheese in a frying pan. In addition to the two main ingredients, you will also need pork, and the spicy highlight in the recipe is walnuts and red wine. Even with alcohol, the dish can be served to children, because in the process almost all of it evaporates. You can use any pasta you like. In this recipe, it is recommended to use homemade noodles.

Ingredients:

• vegetable oil – 2 tbsp;
• pork – 500 g;
• cinnamon stick – 1 pc.;
• cheese – 100 g;
• pepper, salt - to taste;
• green onions– 2 tbsp;
• bay leaf – 2 pcs.;
• pasta of choice – 800 g;
• onion – 1 pc.;
• tomato sauce – 400 g;
• walnuts – 50 g;
• dry red wine – 1 glass.

Cooking method:

1. Peel the onion, chop finely, then fry over hot vegetable oil, add cinnamon and bay leaf here.
2. Rinse the meat, dry it, then cut it into cubes. Also send to the frying pan.
3. Fry for about 5-7 minutes over high heat, then reduce and add wine.
4. Salt, pepper, add tomato sauce, simmer until the pork is soft.
5. Boil the noodles until tender, drain in a colander, drain and transfer to the meat.
6. Simmer for 2 minutes, then sprinkle with cheese shavings, nuts and herbs.

With an egg in the oven

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with cheese and eggs in the oven - a simplified recipe delicious dish called Pasta Carbonara. IN original version she needs more bacon. This same recipe can be used without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

• favorite spices - to taste;
• milk – 150 ml;
• egg – 2 pcs.;
• pasta – 400 g;
• hard cheese – 100 g.

Cooking method:

1. Place the pasta in boiling salted water and cook until half cooked.
2. Immediately turn on the oven to preheat to 200 degrees.
3. Take a separate container to beat the eggs with milk.
4. Then add most of the grated cheese to them and mix.
5. Do not rinse the pasta, but immediately transfer it to a baking dish.
6. The sauce should be poured on top of the pasta. Next, sprinkle with the remaining cheese shavings.
7. Bake for 10 minutes.

Video

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Pasta is one of the most common dishes in the world. In our country, we are used to simply boiling pasta and serving it. What if you change up an ordinary dish and turn your daily meal into something special?

How to cook pasta correctly?

1. Fill a container with water for 100 grams of pasta - 1 liter of water;
2. Add salt at the rate of one tablespoon of salt per liter of water;
3. The water should boil and only then add the pasta. Then stir to avoid sticking of the products;
4. Cooking time depends on the type of pasta. If it is fresh pasta, then 2-3 minutes. If dry paste – up to 15 minutes;
5. Place the cooked pasta in a colander, add sauce and serve.

General cooking principles

1. For cooking it is necessary to use a large container, this will avoid sticking;
2. Do not add oil while cooking. This impairs the interaction between the pasta and sauce;
3. It is better not to rinse the pasta after cooking. This can kill the taste of the future dish;
4. The paste is placed only in boiling water and then not covered with a lid;
5. When cooking long products, you need to immerse the products, wait until the lower part softens a little and then gently press down so that the rest is immersed in water;
6. Immediately after cooking, it is necessary to grease with oil, so the paste will absorb the taste of the oil;
7. You can use water or broth for cooking.

Straight and long products

There are flat and round types of pasta. This type includes spaghetti, capellini, vermechelle, fettuccine, tagliatelle and others.

Spaghetti is the basis for all other types of pasta. They can be as thin as one millimeter. And the length reaches 15 centimeters. They are served with thick sauces based on tomatoes and cheese. Various spices and garlic are added to the sauce. Thinner products are used in the preparation of soups and broths. Shorter products are served as a separate dish with the addition of seafood, ham and cheese. The ribbon paste is served twisted, the dish looks like a nest. It is served with creamy sauces. Often used for casseroles with various fillings.

Products with twisting and curly shapes

The taste is no different. However, their appearance gives some zest ready-made dish. There are many options appearance paste, it can be thin and thick, short and long. Suitable for preparing main courses, salads, and soups. Often served as a separate dish with pesto sauce. Usually served with very thick sauces. The grooves allow the sauce to be absorbed better.

Hollow products

They are tubes of various lengths. Served to the table with a variety of sauces. The main ingredients of the sauce can be mushrooms, tomatoes, garlic, and cheese. Used for preparing dishes with cheese, in salad or soup. Pairs very well with vegetables and meat. Served both cold and warm. These include horns, ziti, pene rigate, medze mannike and others.

Products of various shapes

In today's market you can see pasta of various shapes. Manufacturers even represent products for children in the form of the alphabet. Pasta in the form of rings, squares, stars, bows, butterflies will be a wonderful decoration for any dish. Suitable for preparing salads, soups and individual dishes.

Stuffing paste

This paste is presented in the form of tubes, crescents, dumplings, etc., and is great for stuffing. Meat, vegetables, mushrooms, seafood and much more are used as filling. In addition, you can use sweet fillings.

Casserole with macaroni cheese and mushrooms in the oven

Cooking time

calorie content per 100 grams

This casserole is a hearty and very simple dish. Its preparation requires ordinary products that can be found in almost every refrigerator. It can be prepared when there is leftover pasta from the previous dish.

Cooking steps:

The dish will taste better if you sprinkle it with herbs before serving. A light salad also works well.

Hearty Macaroni Cheese and Bacon

This a traditional dish from the Americans. If you look from the other side, then all the products are not alien to us, and the combination of these products is quite familiar.

Calorie content: 372 kcal.

Cooking steps:

1. Cook pasta in salted water until fully cooked. Drain the water;
2. Cut the bacon into small cubes;
3. Pass the cheese through a coarse grater;
4. Remove the crust from the bread. Grind the soft part to crumbs;
5. Mix the finished pasta well with garlic, ham, cheese, cream and 2/3 of the cheese;
6. Taste for salt and add additional salt if necessary;
7. Transfer the resulting mixture into the mold. Top with crumbs and remaining cheese;
8. Place the pan in the oven for 25 minutes. Baking temperature – 200 degrees.

Add an egg

This dish is one of the easiest to prepare and popular. Plain mac and cheese can be turned into a masterpiece using regular eggs. After all, these products miraculously complement themselves and improve the dish.

Cooking time: 30 minutes.

Calorie content: 355 kcal.

Cooking steps:

1. Prepare pasta according to instructions;
2. Pass the cheese through a fine grater;
3. Beat eggs with salt and pepper;
4. Add half a serving of cheese to the resulting mixture;
5. Chop the onion into small cubes. Fry in sunflower oil until golden brown;
6. Pour the prepared pasta into the pan;
7. Continue frying for a few more minutes;
8. Then add the egg and cheese mixture;
9. The dish must be constantly stirred and the eggs cooked until cooked;
10. Place the finished dish on plates and sprinkle the remaining cheese on top.

After a hard day at work, all you want is food and a warm bed. But what if the refrigerator is empty and you are insanely hungry? This recipe will come to the rescue. After all, the amount of time and effort spent is minimal. And the result is an incredibly tasty dish.

Cooking time: 55 minutes.

Calorie content: 200 kcal.

Cooking steps:

1. Boil pasta according to instructions. Salt the cooking water;
2. Chop the onion very finely;
3. Fry the onion. After it is cooked, add paprika and chili;
4. Cut the sausages into slices, half a centimeter thick. Can be smaller;
5. Add them to the onion and continue frying until done;
6. Separately combine oregano, sour cream and eggs;
7. Add salt and beat;
8. In a separate bowl, mix the roast and prepared pasta;
9. Then pour the mixture of eggs and sour cream;
10. Pour everything into the mold. Sprinkle grated cheese on top and place in the oven. It should be heated to 200 degrees. The dish will be prepared in 15 minutes.

Recipe with cheese, eggplant and other vegetables

Vegetable lovers can also enjoy this a wonderful dish. In addition, if you are tired of the usual macaroni and cheese, then why not try changing the recipe a little, adding your favorite vegetables and spices.

Cooking time: 45 minutes.

Calorie content: 214 kcal.

Cooking steps:

1. Fry onions and eggplants. Cut the onion into cubes and the eggplant into small strips;
2. Also cut the pepper into strips and fry separately;
3. Pour boiling water over the tomatoes and remove the skins. Cut the peeled vegetables into cubes;
4. Add them to the pepper and fry for 3 minutes;
5. Place vegetables in one container. Add herbs and chopped garlic;
6. Cook pasta in salted water according to instructions;
7. Combine the finished pasta with vegetables and simmer for 5 minutes;
8. Transfer the prepared dish to plates and garnish with grated cheese.

1. When cooking, the proportion of pasta and water should be observed - 1:10;
2. To prevent the pasta from sticking together after cooking, it is necessary to coat it with oil;
3. In addition, so that they do not stick together, you can add lemon juice or vinegar to the water, at a rate of 40 ml lemon juice for 2.5 liters of water, or 1 tbsp of vinegar for the same amount of water;
4. Cheese is of great importance; the overall taste of the dish depends on its choice. Hard cheese can simply be passed through a coarse grater. More soft cheeses when heated, they melt and when mixed with a small amount of water, turn into a sauce. It is better to combine aromatic types of cheese with cream;
5. It is better to combine short and small pasta with a thin sauce, and long pasta with a thick one.