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"Charlotte" for the little ones. Pie "Charlotte" with semolina and apples Snigur children's nutrition charlotte with apples recipe

Charlotte is a very tasty and very simple option for making apple pie. If you have unexpected guests, this wonderful pie will help you out in such a situation, because it takes no more than one hour to prepare.

The standard set of ingredients for making charlotte is, of course, apples, flour, sugar and eggs. Depending on the selected ratio of ingredients in the pie, its taste and texture of the dough will depend.

For example, if you add a lot of eggs, the pie will be, if you add a lot of apples, the charlotte will turn out raw, but you can fully enjoy the fruity, juicy taste of apples.

To prepare charlotte with apples in the oven, almost any apples are suitable; it is recommended to purchase large ripe apples, they look more harmonious in the pie and give charlotte a unique taste. In addition to apples, you can use other fruits such as pears, peaches, bananas and others.

List of ingredients for making charlotte:

  • Fresh apples – 6-7 pieces
  • Wheat flour -270 grams
  • Chicken egg – 4 pieces
  • Sugar – 190 grams
  • Salt – 1 teaspoon

A simple and delicious recipe for charlotte with apples in the oven:

1. Break 3-4 chicken eggs into a separate container, add sugar to them, the amount of sugar is selected according to your taste, also add a pinch of salt and to give a refined taste, add a teaspoon of vanilla sugar, beat with a whisk.


2. Now mix the flour with baking powder and sift them through a sieve into the egg mixture, vigorously knead the future dough, gradually adding flour.


3. Heat the butter in a water bath, add it to the dough and mix thoroughly until the components are homogeneous.


4. Wash our apples and cut them into large cubes; you can cut the apples into flat slices or another shape at your discretion. If the skin of the apples is too dry, it is better to peel it.


5. Prepare a baking dish, grease it with vegetable oil, cover it with cooking paper, and evenly distribute the apple pieces throughout the pan.


6. Fill the apples with batter.

Preheat the oven to 220 degrees, then lower the temperature mark to 180 and bake our charlotte with apples in the oven for 20-25 minutes. We check the readiness of the pie using a toothpick; if it is dry, the charlotte is ready.


This simple, but at the same time very tasty and aromatic charlotte with apples. It will perfectly complement your home tea party with family or friends.

Have a terrible and terrible day everyone, my dear fellow tribesmen! All year we have been waiting for this event, and here it is, this day has come.... THE DAY when we can finally break free into the world of people and feast on fresh, innocent souls! *evil laughter sounds
In different countries and on different continents this night is called differently. For the successors of the ancient Slavs, this is the Night of Veles, for the descendants of the ancient Celts, who now live throughout Europe and even on the continent of North America, this is the eve of All Saints' Day, which modern residents nicknamed Halloween, in China, this is the Deng Jie holiday - the day of remembrance of ancestors, and in Mexico “El Dia de los Muertos”, which translates as the days of the dead. These days end with picnics at the graves of deceased relatives. So on November 2, we will finish our feast, perhaps in Mexico

Here everyone present begins to get out of their dark hiding places with interest and slowly and make approving sounds, and some even try to applaud with their decaying limbs.

Let me introduce myself! I am a Succubus. Many people consider me a woman, but I hasten to disappoint - in fact, I am a sexless creature, and I only take on the image of a sexual seductress, and since I skillfully read people's thoughts and desires, I absolutely accurately guess the preferences of my victim and appear to him in exactly that image. which he will not be able to resist. People call me a real devil in female form. My sweetest morsels are honest and respectable Christians, Catholics, Protestants and Jews. Oh, Lord of Darkness! You simply cannot imagine how much pleasure it gives me to persuade these abstainers to such a sweet sin of adultery! Thanks to the victim's confusion and fear, I am able to successfully paralyze him, distort his perception of reality and get what I need. After all, the result of our erotic act can be not only my filling with one of the most powerful sexual energies, but also fertilization, as a result of which magicians, sorcerers and witches are born.

Who else will go with us to Earth so that chaos and horror reign in the name of our brotherhood?!

513

Anonymous

There is a close relative. She gave birth late, the child is not mentally healthy. The problem is that she believes that other children, relatives, should tolerate her child’s quirks.
Together with another relative, we are celebrating our children’s joint birthday. We decided not to invite this one and her child. So she found out from another sister and now the offense is terrible. Are we wrong that we don’t want to spoil the holiday?

153

Anonymous

Kindness is evil. It's such a shame, ladies. In the summer, a friend called, she had serious health problems and needed money. She begged and cried. She said that she wrote a statement at work and was promised financial assistance, but not quickly. She has a small child. We need it right here and now. I borrowed her money, 50 thousand. And summer has passed, and autumn has almost passed too. I call back and am glad that she is feeling better. I'm waiting for money. She feeds breakfast. Yesterday I met her by chance at the metro. And she has a new fur coat. Beautiful. She was so tossed around. I ask, what about financial assistance? She bekala-mekala. In short, they gave help, but it’s winter, there’s nothing to wear blah blah blah. I bought a fur coat. And what about me? And someday I will.
It was my husband's birthday and anniversary. I had to borrow for a gift. I was terribly upset.
I myself understand that I’m a fool and I won’t see the money. (((((
Tell me, am I the only one?

134

Anonymous

Anyone who has had IVF, not cryo, please share your experience.
How did you behave after the replanting? Today is day 3. I live on the 4th floor without an elevator, can I walk up the stairs without fear? How to get rid of a phobia? It seems that I am a crystal vase and must lie down, even the toilet causes fear. It's time to go to work. Sedentary work at a computer without running around. Work for a couple of days and have 3 days off.
And also, the number of drugs I take scares me. Proginova 5 tablets per day, Utrozhestan 3 capsules, Duphaston 3 tablets, Curantil 6 tablets, Folic acid 1 tablet 4 mg, Metypred 1 tablet, plus Clexane injections in the stomach.
There were other girls at the drop-in, they had a much smaller list of medications.
What were you prescribed and how long did you take them? So far I have been prescribed all of the above before hCG, but they said that some of them will need to be taken for several months.
And another question about hCG, how many days after the replantation did you have the test done? There were 4 of us at the drop-off, three of us were scheduled for 9.11, and I was assigned for 12.12. Why is that?
Well, the main question about the embryos, one turned out good and was transferred, and 2 have been under observation for the 8th day, there is nothing to freeze yet (((Is there a chance that the embryos will be good or that’s it? All the other girls have already been told everything at 5 -6th day and their straws were already frozen on Monday-Tuesday, I’m the only one in the dark...

120

Healthy chocolate dessert.

Today we present to you a recipe for a delicious apple pie,
writes Andrei Laslau
. The result will exceed all your wildest expectations! It is very easy to prepare. If you have a glass of kefir left, feel free to get down to business.

Here's what you'll need:

  • 3 apples;
  • 50 g butter;
  • 1/4 cup sugar;
  • 200 grams of semolina;
  • 150 grams of sugar;
  • 2 eggs;
  • a glass of kefir (200 ml);
  • 1 tsp. soda;
  • 20 g cocoa.

Here's what to do:

1) Mix dry ingredients: semolina, sugar, cocoa and soda.

2) Beat the eggs with kefir a little, add dry ingredients to them.

3) Knead the dough and leave for 20 minutes so that the semolina swells and the soda reacts with kefir.


4) Core the apples and cut each into 8 slices.

5) Melt the butter in a saucepan and add the chopped apples.

6) Sprinkle sugar on top, keep the apples on the fire for about 10 minutes, stirring them constantly. They should caramelize.

7) Line the pan with foil and grease it with butter.

Place cooled apples on the bottom and pour thickened chocolate batter on top.


Place the pie in the oven and bake for 25 minutes at 180°C.

9) Remove the cake from the oven and let it cool slightly, then remove from the pan, invert it onto a cutting table, remove the foil and cut the dessert into portions.

10) When serving, sprinkle the pie with powdered sugar. Delicious with morning coffee!

Be sure to please your loved ones with such an unusual treat. Enjoy your tea!

Charlotte with apples

Ingredients: 65 g wheat flour, 150 g sugar, 10 g butter, 100 ml yogurt, 4 apples, 3 chicken eggs, 1.5 tablespoons breadcrumbs, 0.75 teaspoon each baking powder, cinnamon, powdered sugar.

Cooking method: Beat eggs with sugar, stir in cinnamon. Sift the flour and, stirring gently, add it to the egg mixture. While stirring, slowly pour the yogurt into the batter. Wash the apples and cut into thin slices. Grease the bottom and walls of the multicooker with butter and sprinkle with breadcrumbs. Place the apples there in an even layer and fill with dough. Turn on the “Baking” mode for 50 minutes. Sprinkle the finished charlotte with powdered sugar.

From the book Microwave Dishes author Nesterova Daria Vladimirovna

Charlotte Ingredients: 3 large apples, 5 eggs, 130 g flour, 30 g semolina, 100 g sugar, 1/4 teaspoon cinnamon, 3 tablespoons strawberry jam. Method of preparation: Wash the apples, remove the cores, cut into slices. Break the eggs, separate the whites from the yolks. Beat the whites

From the book Multicooker SUPRA MCS-4511. Recipes. author Savich Elena

Charlotte with apples - 4 eggs - 1 multi-cup sugar - 1 multi-cup flour - 2 tsp. baking powder for dough - a pinch of vanillin - 3-4 apples or pears - a little butter - cut the fruit into thin slices; - beat the eggs well with sugar; - add flour, baking powder, vanillin and

From the book I Don't Eat Nobody author Zelenkova O K

Wheat bread charlotte with apples (yellow plums) Peel the rolls from thick crusts, cut into slices, roll in powdered sugar, place on a greased and floured sheet, sprinkle with oil and brown in the oven. Grease a deep frying pan with oil,

From the book Great Culinary Dictionary by Dumas Alexander

Rye bread charlotte with apples Mix a glass of crumbs with sugar, peel the apples and cut into slices. Grease the bottom and walls of a deep frying pan with oil, sprinkle with crumbs, place apples in it in layers, sprinkling them with crumbs and sugar, sprinkling with oil. Pour milk over it

From the book Multicooker Dishes for the Holidays author Nikolaev L.

Charlotte from biscuits with apples Grease a deep frying pan with butter, sprinkle with flour, line the bottom and walls with biscuits, greased on both sides with butter. Peel the apples, cut into slices, fill the pan, sprinkle with sugar, cover with biscuits. - Lubricate the charlotte

From the book Easter Table. Cooking like professionals! author Krivtsova Anastasia Vladimirovna

CHARLOTTE This is a type of entremet with cream and fruit. APPLE CHARLOTTE WITH JAM. Cut the apples, peeled and cored, into pieces, add sugar in an amount corresponding to approximately 1/3 of the weight of the apples, a little cinnamon powder and the zest from half a lemon, cook

From the book Multicooker. Sweet pastries author Kashin Sergey Pavlovich

Charlotte with apples and raisins Apples – 3 pcs., eggs – 4 pcs., sugar – 2 measuring cups from a multicooker, flour – 2 measuring cups from a multicooker, baking powder – 1 tsp, cinnamon – 1/2 tsp. , raisins – 50 g, salt – 1/2 tsp, butter Beat the eggs with sugar until foamy, add the sifted

From the book Multicooker. 1000 best recipes. Fast and helpful author Vecherskaya Irina

Charlotte with apples Apples – 3 pcs., eggs – 4 pcs., sugar – 2 measuring cups from a multicooker, flour – 2 measuring cups from a multicooker, baking powder – 1 tsp, salt – 1/2 tsp, sugar vanilla - 1/2 tsp, butter Beat eggs with sugar until foamy, add sifted flour with

From the book of 50,000 selected recipes for a slow cooker author Semenova Natalya Viktorovna

Charlotte 500 g sweet and sour apples a loaf of stale white bread 4 tbsp. spoons of sugar 3 tbsp. tablespoons butter 300 ml sweet tea breadcrumbs Cut off the crust from stale bread, cut it into small thin slices and dip each one in sweet tea. Form for

From the book Multicooker. Dishes for every taste author Kalugina L.A.

Charlotte Charlotte with tangerines Ingredients 300 g tangerines, 200 g flour, sugar, 4 eggs, butter, cloves. Method of preparation: Peel the tangerines, divide them into slices, and remove the seeds if necessary. Mix eggs with sugar, beat with a mixer

From the book System minus 60. Menu for every day. Breakfasts, lunches, dinners author Mirimanova Ekaterina Valerievna

Charlotte Ingredients 2 eggs, 150 g sugar, 180 g flour, 1 apple, 80 g sour cream. Preparation Melt the butter in a bowl, add sugar and grind until smooth. Add eggs and mix well. Then add sour cream and beat well again and add last

From the book Easter Table author Kashin Sergey Pavlovich

Charlotte with apples and raspberries 150 g flour, 100 g butter, 100 g raspberries, 5 apples, 3 eggs, 30 ml lemon juice, 3 tablespoons sour cream, 0.3 teaspoons soda, cinnamon, vanilla, cloves, vegetable oil. Wash the apples, peel them, cut them into small pieces. Malina

From the author's book

Charlotte with apples Components White stale bread without crusts – 300 g Eggs – 2 pcs. Milk – 1 glass Apples – 2–3 pcs. Sugar - 3-4 tablespoons Method of preparation: Lightly beat eggs with sugar, mix with milk. Cut the bread into cubes, pour in the milk-egg mixture. Apples

From the author's book

Charlotte with apples, nuts and raisins Ingredients Slices of white stale bread without crusts – 6–7 pcs. Apples – 500 g Raisins – 70 g Ground nuts – 70 g Eggs – 2 pcs. Milk – 0.5 l Sugar – 100 g Butter – 100 g Ground crackers – 2 tablespoons Vanilla sugar – 1 sachet Salt –

From the author's book

From the author's book

Charlotte Ingredients: 500 g apples (sweet and sour varieties), 1 loaf of stale white bread, 4 tablespoons of sugar, 3 tablespoons of butter, 300 ml of tea (sweet), breadcrumbs. Method of preparation: Cut off the crust from stale bread, cut it into small pieces

All children love sweets and dessert. Today, the store has a large abundance of confectionery products for every taste, but most all contain various additives, flavor enhancers, artificial flavors and preservatives, which are harmful not only to the child’s body, but also to adults. I, like any mother who loves her children, want to protect my children from all harmful additives and limit their food consumption as much as possible.

That’s why I try to make my own baked goods more often. Of course, this requires spending a certain amount of time, which is always not enough with children. After all, you need to cook lunch and dinner, and no one will do household chores for you, and you also need to pay attention to the children. But in order for your child to eat only natural foods without any chemical additives, it is worth taking the time to make homemade baked goods. All for the same reason of lack of time, recipes that are quick and easy to prepare are very popular with me.

1. Our children's apple pie charlotte will be made from:
- Egg - 4 pcs.
- sugar - 1 glass,
- flour - 1 cup,
- apple (1 large or 2 small, preferably sour or sweet and sour varieties),
- butter for greasing the mold (can be replaced with vegetable oil),
- semolina for sprinkling the bottom of the mold, but not necessary.

So, first of all, let's prepare a baking dish. Grease generously with butter. Then pour in a little semolina and turn the mold so that the semolina sticks and is distributed in an even layer over the entire bottom. It is not necessary to sprinkle semolina, but it seems to me that when sprinkled, the cake sticks less and is easier to remove from the mold.

Then wash the apple, peel it, remove the core and cut it into small pieces. Spread evenly on the bottom of the mold. If the children are already old enough, you can cut them together with the peel. My child is currently spitting out all the peels and membranes. That's why I cut off the peel. If you have an apple lying around that has already become flabby, then do not throw it away, it will work perfectly for charlotte, but the peel from such an apple must be cut off, because... she will be tough. You can temporarily cut the apple into a separate cup and add it when you pour half of the dough into the mold, and pour the other half on top of the laid out apples. But, I like it better when the apples are at the bottom, and the top of the charlotte is just biscuit, then it turns out more fluffy.

Then turn on the oven to heat up while we prepare the dough.

The next step is preparing the biscuit dough.
Break the eggs into a bowl and beat with a mixer into a fluffy foam so that they increase in volume by about 2-3 times.

Continue whisking continuously and at the same time pour sugar into the egg in a thin stream. Beat in for another 5 minutes.

Then, while continuously whisking, add flour. Beat until a homogeneous mass is obtained. If you beat the egg in a glass, then it’s time to quickly pour it into a large bowl before adding flour. But it’s better to do it in one bowl right away so that the dough doesn’t settle when pouring. I use a blender, so I beat it in a glass first to make it faster.

Take the mold with the apples laid out and fill them evenly with dough. Lightly level the surface and place in a preheated oven. If you put it in cold, the dough will settle while the oven heats up.

Bake in the oven at 180 degrees for 35-45 minutes. Do not open the oven while baking, otherwise the pie dough will settle and be dense and raw.

When a light brown crust appears, you can open it in the oven, carefully remove the pan and check with a toothpick whether it is baked or not. We poke several times in the middle, if the dough does not stick and the toothpick remains clean, then you can take it out.

Set the finished charlotte apple pie to cool. Then transfer to a dish and serve with tea or milk. Bon appetit!


Every mother needs to know:

Chicken meat is very healthy for a child, it is easily digestible, so it is not difficult for the growing body to digest it. Chicken also contains a large amount of iron, which helps prevent anemia. Chicken meat is easily digestible, and besides, it is not fatty! Especially chicken breast or simply chicken fillet. ...

In our family, if there is nothing for tea, then it is a tragedy. More often I have to buy sweets, but when it’s a day off, my family asks for pies or their own homemade tea. And I, as a housewife, have no right to refuse them, especially since I myself really love homemade baked goods; they cannot be compared in any way with homemade ones. ...

How come all our children have a sweet tooth and what should we do about it? Should I buy more expensive chocolate candies or cheaper lollipops, or buy nothing? Or simply ban all sweets and delicacies? After all, sweets are bad for children. Is it possible that sweets are good for children? I’m sure it happens only if it’s homemade sweets for children with their own hands, prepared with love by their mother! ...

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