Puff pastry without filling. Puff pastries - the best recipes. How to properly and tasty cook puff pastry pies

From time immemorial in Rus' they baked pies from the very with different fillings. In their honor, the people even came up with a proverb that says: “If there were pies, there would be friends.” This dish was served during the holidays, which is why its name comes from the word feast. The pies are baked and fried, and they are also made by the different test: yeast, puff pastry, made with dough or kefir. Unfortunately, history has not preserved to this day the exact name of the cook who first prepared the pies, but through the centuries it has carried the most various recipes this wonderful dish.

Puff pastries — general principles and cooking methods

A special feature of making puff pastry pies is rolling it out into several very thin layers. To make this dough more elastic, food acid is added to it, which helps increase the viscosity of flour and proteins. Ready dough rolled into a rectangular layer, the thickness of which should not exceed ten millimeters. The dough must be rolled out very smoothly and slowly, equally in all directions, otherwise the baked goods will not rise well. The finished dough must be left in the refrigerator for forty minutes. Baked goods should be ruddy, golden and, when pressed with a knife, should rise without bending.

Puff pastries - food preparation

Puff pastries can be served as a separate dish or as hot snack. Meat, vegetables, eggs, fish, cottage cheese, as well as all kinds of sweet jams or preserves are perfect for filling them. They can be baked in the oven or fried in a well-heated vegetable oil deep-fried. You can buy puff pastry at the store or make it yourself; it doesn’t require any special culinary skills. For puff pastry you need flour, water and salt. A ball formed from these products must be put in the refrigerator for a day, and the next day add a little butter and roll it out. Do not press the dough too hard, otherwise the pies will be hard and not airy. And in order for the pies to turn out more rosy, you need to grease them with fresh egg yolk before baking.

Puff pastries - best recipes

Recipe 1: Puff pastries with meat

These pies are easy and quick to prepare, and you will need a minimal amount of ingredients to create them. In addition, you can safely experiment with the filling. You can put one type of meat inside the dough or mix several types of it.

Ingredients: 500 grams of meat or prepared minced meat, 2.5 cups of flour, three-quarters of a cup of fresh milk, 1 egg, a pinch of baking powder, 150 grams of butter.

Cooking method

Grind the butter and flour into crumbs, add milk mixed with baking powder and a lightly beaten egg to the resulting mass. Salt everything and form a ball of dough. You can’t knead it, you just need to consolidate it into a homogeneous mass and leave for ten minutes. After that, the dough must be divided into two equal parts, rolled out and greased with melted butter. Next, the dough is rolled into a roll, from which a bun is made, which should cool in the refrigerator for about half an hour.

At this time, the filling is being prepared. Grind the meat in a meat grinder, fry with onions for butter, add salt and pepper to taste.

Next, you need to take out the dough, roll it out thinly, and using a glass, make identical round pieces for the pies, in the middle of which put the minced meat. Carefully pinch the edges of the pies, brush them with egg on top and place in the oven preheated to 180 degrees for 20-30 minutes.

Recipe 2: Sweet puff pastries

These tender pies you can do it like sweet filling, and with filling from goat cheese. Their preparation time is one hour and forty minutes. These pies will be an excellent addition to a home tea party or will be an ideal solution for treating guests.

Ingredients: 800 grams of flour, 1 glass of low-fat sour cream or whey, 3 eggs, ½ teaspoon of soda, 2 teaspoons of sugar, salt to taste. You will need half a glass for the filling. walnuts, melted butter, 2/3 cup sugar and liquid honey.

Cooking method

In order to prepare the dough, you need to mix flour with soda and salt, make a small depression, break an egg into it and pour sugar. Knead the dough well and leave it for about ten minutes until it becomes soft. Next, cover the dough, place in a warm place and leave for another thirty minutes.

While the dough is resting, you can prepare the filling. You need to pound the nuts mixed with sugar well in a mortar.

Divide the dough into six even pieces and place on a floured surface. Roll out each piece thinly and grease generously with butter. Then place 1/6 of the nut-sugar mixture in the middle. Using a dough wheel, cut out a rectangle measuring 7 by 8 centimeters and pinch the corners so that the edges remain open at the top.

Place the pies on a baking sheet lined with parchment paper, place in an oven preheated to 180 degrees and bake until golden color within fifteen minutes. Cool the pies a little and pour honey over them.

Recipe 3: Apple puff pastries

These pies can be prepared at any time of the year; they are incredibly tasty, sweet and aromatic.

Ingredients: For the dough you will need 400 grams of sifted flour, 1 teaspoon of salt, half a teaspoon of citric acid, 180 milliliters of water and 350 grams of softened butter. For the filling you will need 500 grams of ripe apples and 80 grams of sugar.

Cooking method

Mix 4-5 tablespoons of flour well with butter. Roll the mixture into a square layer, the thickness of which should not exceed 2 centimeters. Place the mixture in the refrigerator for 30 minutes, then remove and place on a floured surface. Next, you need to make a depression in the mixture, pour water into it, add salt and citric acid. Immediately knead the dough, it should be soft and thick.

Then you need to roll the dough into a ball and let it stand for another half hour. Then roll the ball into a square and put chilled butter on it and sprinkle with flour. Roll it out into a layer one and a half centimeters thick and put it in the refrigerator again for thirty minutes. This process will need to be repeated four more times and each time the dough should be cooled for fifteen minutes.

While the dough is chilling, prepare the filling. You need to wash the apples, remove the core, peel them and cut them into small cubes, which are mixed with sugar.

Then you need to make triangular-shaped pies, place them on a greased baking sheet and bake in the oven at 180 degrees for twenty minutes.

Puff pastries - useful tips experienced chefs

In order for the pies to acquire a beautiful shiny and rosy color, you need to grease them with a chilled egg, and after baking, put a piece of butter on them. When deep-frying pies, you can add a piece of carrot to the oil - this will give them a more beautiful color.

More recipes for pies and pies

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Even more interesting recipes you can find it on the main page of the Cooking section

Cooking is one of the most difficult and time-consuming processes, but modern manufacturers often make the task easier for customers; a similar thing happened with puff pastry, which can now be found on the shelves of most grocery stores, neatly packaged in brightly colored wrapping. Your task is only to defrost the dough sheets, make the filling and form the pies.

Puff pastries with apples

Ingredients:

• puff pastry packaging;
• - 15 g;
• apples - 480 g;
• starch - 5 g;
• ice water - 45 ml;
• granulated sugar- 35 g;
• ground cinnamon - a pinch;
• egg - 1 pc.

Preparation

Preheat the oven to 185 degrees, and also defrost the finished puff pastry, get started on the simple yet flavorful apple filling. To prepare the filling, the fruits, peeled and cored, are cut into cubes and placed in a saucepan. After 5-6 minutes, the apple pieces are followed by granulated sugar, a piece of butter and cinnamon, and after another couple of minutes, starch dissolved in ice water. When the filling has thickened, cool it and spread it onto half a square of puff pastry. Cover the filling with the other half of the dough, seal the edges and make several holes on top. Brush the pies with egg and bake for 17-20 minutes.

Meat pies made from puff pastry

Ingredients:

• puff packaging yeast dough;
• chopped meat- 175 g;
• carrots - 45 g;
• a handful of parsley;
• onions - 60 g;
• potato tuber;
• egg - 1 pc.

Preparation

Prepare vegetable frying from chopped carrots, onions and medium-sized potato cubes. Add the minced meat to the fried vegetables, let it set, season and add parsley. Place the filling on pieces of rolled out dough, seal the edges, and cover the surface with egg. Bake at 20 degrees - 18-20 minutes.

Ingredients:

Preparation

Saute the pear pieces in butter for 6-8 minutes. Add cherries and peeled and sliced ​​almonds to the pear. Add sugar to the filling, pour in lemon juice and let the crystals dissolve completely. Cool the cherry filling and place it on a sheet of dough cut into squares. Fold the dough in half, brush with beaten egg and leave the puff pastries to bake for 20-25 minutes at 185 degrees.

• 1 First of all, we need to prepare the puff pastry. More detailed recipe You will find the preparation of “Quick puff pastry” in the “Baking” section. All ingredients for the dough must be cold. Very cold water add salt, vinegar and yolk, beat with a whisk. Add cooled butter, cut into small pieces, into the flour and grind into crumbs. Combine both ingredients and quickly knead the dough. Transfer the dough into a bag and cool in the refrigerator. Roll out, roll, roll out, roll, cool. That's it, the puff pastry is ready to go.
• 2 While the puff pastry is resting in the refrigerator, prepare the filling. Finely chop the onion, fry lightly sunflower oil, lightly salt and pepper the onion.
  
• 3 You can take any mushrooms, I used forest mushrooms, already boiled until half cooked. Finely chop them and add to the onion.
  
• 4 Cover the pan with a lid and simmer over low heat until done.
  
• 5 I have boiled chicken meat, chop it finely too.
  
• 6 Place the meat in a frying pan and fry for 2 minutes over low heat.
  
• 7 Then add tomato paste or ketchup, salt and pepper to taste, fry for about 2 minutes. Wash the greens, shake off the water and chop finely.
  
• 8 Transfer the dill and parsley to the pan and stir.
  
• 9 I don’t have salted cheese (here they call it kash). Mash it and add it to the pan, stir.
  
• 10 Remove the pan from the heat and let the filling cool.
  
• 11 Remove the chilled puff pastry from the refrigerator and cut into two pieces. Roll out one piece of dough into a thin layer and cut into squares. My squares are about 8x8.
  
• 12 Place the filling on one half of the square, cover with the other half on top, press lightly with your palm and press down along the edges with a fork.
  
• 13 Line a baking sheet with baking paper and transfer the products onto the baking sheet. Beat the egg and brush the pies with a pastry brush, sprinkle sesame seeds on top.
  
• 14 Bake puff pastries in a well-heated oven at 180 degrees for 20-25 minutes. We do the same with the second piece of dough.
  
• 15 You can make these simple cookies from scraps of dough.
  
• 16 Serve puff pastry pies with any sauce. The pies are delicious both hot and cold. Help yourself!
  

Every forward-thinking housewife should have frozen puff pastry in her freezer. It helps out all the time, and is very inexpensive. Very quickly you can make a dessert from it in the form of bows sprinkled with powdered sugar - five minutes in the oven and you're done. You can bake pies with various fillings. Puff pastry goes especially well with meat fillings. Even chicken breast pies will turn out juicy, and if you... chicken fillet add cheese, green onions or ham, then the pleasure of eating such pies will certainly increase. Since the title of the recipe states that the dish will be prepared quickly, that is, in a quick fix, then along with the presence of puff pastry in the freezer it is useful to keep chicken breast pre-cooked and cut into small pieces. It is not forbidden to chicken breast add other parts of the chicken - the flesh from the thighs and legs. As for cheese, it is better to take hard varieties. If you use blue cheese, the pies will only benefit from this in terms of taste. The filling is prepared by mixing chicken meat, cut into small pieces and grated cheese.

Ingredients:

• 500 g chicken fillet;
• 100 g cheese;
• 500 g puff pastry (yeast-free).

How to quickly make puff pastry pies:

Frozen dough must be removed from the freezer in advance. If you have time, you can defrost it directly in the package at room temperature. This natural defrosting will take an hour or more, depending on the ambient temperature.

The dough can be thawed in microwave oven, if it is packed in a plastic bag. If the dough is packaged in foil containers, then it must be removed from the packaging onto a plate sprinkled with flour and defrosted at minimum power.

The thawed puff pastry should be rolled out in a thin layer, trying to make it in the form of a square. Be sure to sprinkle the table with flour and make sure that the dough does not stick while rolling. Cut off the uneven edges of the dough with a knife.

And put the filling on each square - this is about a heaping tablespoon.

Connect the edges of each square in the form of a triangle. It will be convenient to connect the edges of the pie using a fork, passing along them with the cloves.

Place the prepared pies on a baking sheet lined with baking paper.

Beat the egg in a separate container with a fork and brush the surface of each pie with it.

Baked quick pies in the oven for 10 minutes, baking temperature no higher than 170 degrees.

The finished puff pastries with meat turn out juicy, tasty, and therefore fly away in an instant.
Bon appetit!!!