The best recipes for airy Viennese waffles. Viennese waffles - healthy sweets
Soft, delicious fluffy waffles can be prepared using a home waffle iron, electric, modern or old Soviet for the stove. Let's look at two recipes, one using sour cream, the second a classic Viennese version of the preparation.
Ingredients:
How to make soft waffles at home
1.
Wash the eggs, break them into a cup, add granulated sugar.
2
. Melt the butter, cool to room temperature, about 5-10 minutes. At this time, beat the eggs with sugar until white. Pour in the butter and whisk thoroughly again.
3.
Add salt and soda to sour cream and mix.
4.
Pour the sour cream mixture into the egg mixture. Mix.
5
. Gradually add flour in a thin stream and mix.
6
. The dough will have the consistency of thick cream.
7
. Place a teaspoon of the dough into a waffle iron greased with vegetable oil. Close the lid tightly. If you're cooking on the stove, run the waffle iron for about 2 minutes on each side. The electric waffle iron is preheated, then a thin batter is placed on it and cooked for about 30 seconds.
Delicious soft waffles are ready
Bon appetit!
Viennese waffles classic recipe
What do most people associate with the name of the Austrian capital Vienna? Of course, with the waltz, Mozart and the famous Viennese waffles. They may not be a masterpiece of culinary art, but they glorified Austria no less than the great composers. Viennese waffles... soft, crispy and incredibly flavorful. Although…
Frankly speaking, what we used to call Viennese waffles is actually a Belgian dessert. It was there that they came up with pie-shaped delicacies with large cells that can be filled with almost any filling: cream, syrup, jam, condensed milk, honey, ice cream and even fresh berries. In the old days, not only sweets were used as filling. Processed cheese, pate or bacon often played the role of filler.
But no matter what the soft waffles are called, it doesn’t make them any less tasty. And to taste them you don’t have to go to Vienna (Brussels, Liege, etc.). You can make this classic European dessert in your own kitchen using your home waffle iron.
The following products will be needed for this baking:
flour– 300-350 g;
butter– 50 g;
eggs- 2 pcs.;
milk– 300 ml;
granulated sugar– 2 tablespoons;
vanilla sugar– 1 teaspoon;
baking powder and salt– 1/2 teaspoon each.
The main trick of Viennese, and maybe not Viennese, confectioners is that they never beat the eggs whole. So, first you need to carefully break the eggs and separate the yolks from the whites. Leave the whites alone, they will be useful later, and add sugar to the yolks and grind thoroughly to obtain a white mixture. After this, add vanilla sugar to the mass and mix everything thoroughly again.
Pour pre-melted butter into the egg mixture, add milk and salt. Mix everything again.
Sift the flour through a sieve and mix with baking powder. After this, you should add it in small portions to the existing mixture, thoroughly mixing the resulting dough. There's no need to rush. It is important that the dough is homogeneous, without lumps.
It's time to get back to egg whites. They must be beaten with a mixer into a thick foam, which should be carefully placed on the dough. These components must be mixed very carefully. A mixer is not suitable for this procedure; it is better to use a regular whisk. In this case, you should not make rotational movements. It is advisable that the whisk moves up and down.
As soon as the dough is completely ready, you can start heating the waffle iron. By the way, before frying the first batch of waffles, you need to grease it with vegetable oil. Then there is no need to repeat this procedure, since the dough already contains a sufficient amount of oil.
To make each waffle you will need two tablespoons of dough. They bake quite quickly - only 2-3 minutes. By this time they should have browned sufficiently. Viennese waffles are best served hot. They are good both with any sweet filling and “in their pure” form.
Video recipe for Belgian waffles
Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!
The waffles turn out incredibly tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.
- 400 ml kefir;
- 50 g butter;
- 2 eggs;
- 4 tbsp. l. Sahara;
- 2 tsp. baking powder;
- 1 tsp. soda;
- a pinch of salt;
- 300 g wheat flour.
To submit:
- any syrup;
- fresh berries.
Recipe 2: Crispy Viennese waffles in an electric waffle iron
- Butter - 150 gr.,
- Eggs - 3 pcs.,
- Sugar - 1 glass,
- Vanillin - 1 pack,
- Sour cream - 4 tbsp. spoons,
- Salt - a pinch
- Soda - on the tip of a teaspoon,
- Wheat flour - 2.5 cups
Melt the butter in the microwave or in a water bath. Let it cool.
Beat three eggs into a separate bowl.
Add sugar to them.
Add vanillin (vanilla sugar) and a pinch of salt.
Whisk together all the Viennese waffle ingredients.
Add cooled butter.
Mix the mixture again.
Add sour cream. Mix again with a whisk.
Add soda. Instead of soda, you can use baking powder for dough.
Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.
Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.
Grease the waffle iron with a small amount of vegetable oil to prevent the waffles from sticking. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.
Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.
Ready-made homemade Viennese waffles are served cooled along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Enjoy your meal.
Recipe 3: Viennese waffles at home (with photo)
Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.
- flour - 1.5 cups;
- salt - a pinch;
- vanilla sugar - 1 sachet;
- vegetable oil - for lubrication;
- chicken eggs - 2 pcs.;
- butter - 30 g;
- sugar (for dough) - 3-4 tbsp. spoons;
- baking soda - 1 teaspoon
It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.
Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.
Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.
This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.
Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.
Recipe 4: simple Viennese waffles in an electric waffle iron
- butter – 200 grams;
- sugar – 100 grams;
- chicken egg – 3 pcs.;
- milk – 200 ml;
- flour – 300 grams;
- baking powder – 2 tsp.
To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.
Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.
Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.
Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.
Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.
Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.
Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.
Recipe 5, step by step: Viennese waffles in a waffle iron
Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!
- 3 pcs. Egg
- 1/3 tbsp. Sugar
- 1 tsp Vanillin
- 2 tbsp. Milk
- 40 gr. Butter
- 3 tbsp. Flour
- ½ tsp. Baking soda
- ½ tsp. Salt
To prepare the dough for Viennese waffles, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.
Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.
Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.
As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.
At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!
All that remains is to heat up the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.
Our Viennese waffles are ready and all you have to do is serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!
Any housewife should know how to make soft Viennese waffles at home. This mouth-watering delicacy is loved by adults and children because it is tasty and aromatic due to the use of high-quality ingredients. To make it, you need to learn how to prepare the dough and how to properly place it in an electric waffle iron.
How to make Viennese waffles
Like other dishes, the preparation of Viennese waffles begins with the selection of a recipe and ingredients. Belgian products are distinguished by their splendor and softness, delicate taste and volume. It’s easy to bake them at home if you know the secrets of making the dough. The resulting preparations can be fastened together with sweet fillings or served with salty cheese and smoked meats, so the dish can easily be both a dessert and a snack.
The composition uses flour, milk, eggs and sugar. A dough mass is mixed from them and baked using a waffle iron or sandwich maker. When filling the devices, you should make sure that the dough covers the cells completely, but does not spill out. After compacting it, you need to close the lid of the device and fry the crust for 4 minutes. For Soviet appliances, it takes a little more time - the products should be fried until they turn light beige so that they begin to crisp.
Dough
When preparing a Belgian snack, it is important to properly knead the dough for soft waffles. For it, take products at room temperature - butter or softened margarine, warmed eggs and base. The latter can be different - milk, kefir, cream and even yogurt without additives. Flour for the dough is taken from wheat, preferably finely ground and of the highest grade. If you take old flour, you will end up with heavy, damp products, and if you use dry flour, you will end up with crumbly and tasteless products.
The dough recipe requires sifting the flour, which will give the products elasticity and oxygen saturation. For the recipe, you need to take only the freshest oil - if it was made more than 10 days ago, it is better to take another one. Instead of butter, you can use vegetable or cooking margarine. Use whole milk with a fat content of up to 2% to get a caramel taste, or baked milk. Sugar is taken in the form of sand or powder, and instead of chicken eggs it is good to take quail eggs.
The required components will require baking powder or baking soda, and oil for coating the mold. If you bake the product in the oven, you can use silicone molds, which do not require lubrication. To knead a simple dough, you need to mix all the dry ingredients and pour out the liquid ones. For airiness, beat the whites separately from the yolk parts and add them at the end.
Viennese waffles recipe
For any cook, a recipe for Viennese waffles at home will be useful. To make cooking easier, you will need a recipe with a photo to help you understand the correct steps and the order in which you add the ingredients. The step-by-step recipe will also be useful for novice housewives who are baking dessert for the first time. To add flavor to the delicacy, you can bake it with the addition of vanilla sugar and cinnamon. Products baked with inclusions of grated nutmeg, almond essence, cocoa or citrus zest have a spicy aroma. Adults will appreciate the tastes of rum and brandy, lemon juice.
Recipe for Viennese waffles in an electric waffle iron
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 300 kcal.
- Purpose: for dessert.
- Kitchen: author's.
Soft waffles in a waffle iron, made according to a traditional recipe, are tasty and tender. They are great served for dessert paired with whipped cream, honey or jam. Sprinkled with powdered sugar, they will be an excellent breakfast for a child or a snack with tea or coffee at work for an adult. To get a delicious meal, you should follow the recipe.
Ingredients:
- butter – 200 g;
- eggs – 3 pcs.;
- sugar – 100 g;
- milk – 250 ml;
- flour – 1.5 cups;
- baking powder – 2 g;
- lemon juice – 10 ml;
- vegetable oil – 100 ml.
Cooking method:
- Soften the butter, grind with sugar with a mixer or fork.
- Beat eggs into the cream-sugar mixture, add warm milk and lemon juice.
- Add flour and baking powder to the remaining products, knead the dough until smooth.
- Grease an electric waffle iron, add the dough, bake the waffles for 5 minutes each.
Crispy Viennese waffles - recipe
- Cooking time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 298 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
For those who don’t like soft Belgian products, a recipe on how to make crispy Viennese waffles will come in handy. Unlike the first recipe, here you do not need to heat the butter-milk mixture - this way the waffles will crisp up and taste more pleasant. You can serve them with honey, cinnamon, apple or banana toppings. Vanilla sugar is used to add sweetness.
Ingredients:
- eggs – 2 pcs.;
- sugar – 150 g;
- flour – 1.5 cups;
- cream - a glass;
- lemon zest – 10 g;
- soda – 5 g;
- vinegar – 5 ml;
- starch – 10 g;
- sour cream – 30 g;
- vanilla sugar – 5 g.
Cooking method:
- Grind the eggs with sugar, add butter, beat. Add cream.
- Add flour, soda slaked with vinegar, starch, lemon zest.
- Bake on a waffle iron, serve with sweet sauce.
In silicone form
- Cooking time: half an hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 294 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
If you don’t have an electric waffle iron at home, then there is an option to make Viennese waffles in the oven in a silicone mold. Their preparation will take less time, but the result will pleasantly surprise the hostess. The products will turn out fluffy and soft, well fried and tasty. To make it, it is better to take special forms that resemble the pattern of a waffle surface; when serving, you need to sprinkle it with powdered sugar.
Ingredients:
- eggs – 3 pcs.;
- milk – 400 ml;
- flour – 250 g;
- powdered yeast – 20 g;
- salt – 5 g;
- butter – 100 g;
- sugar – 40 g.
Cooking method:
- Melt the butter, add beaten eggs, warm milk.
- Add flour, salt, sugar, yeast, beat with a mechanical whisk.
- Pour the dough into the mold, bake on a baking sheet at 220 degrees for 10 minutes.
- Turn over and bake for 5 minutes until browned.
Classic
- Cooking time: 2.5 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 363 kcal.
- Purpose: for dessert.
- Cuisine: Belgian.
- Difficulty of preparation: medium.
The classic recipe for Viennese waffles is more difficult to make. They are called Belgian or Liege after the names of the cities and countries where they were discovered and became popular. This recipe involves preparing products called sugar pearls. They got their name from the presence of sugar lumps inside. They are served cold.
Ingredients:
- flour - half a glass;
- sugar – 250 g;
- milk – 150 ml;
- butter – 250 g;
- eggs – 2 pcs.;
- yeast – 25 g;
- vanilla sugar – 10 g;
- cinnamon – 10 g.
Cooking method:
- Sift the flour, add yeast, beat the eggs.
- Add a little salt, sweeten, and add milk.
- After half an hour, add sugar and melted butter. Knead the dough, divide into equal pieces.
- After 15 minutes, bake in an electric waffle iron until golden brown.
On kefir
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 240 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Viennese waffles made with kefir are considered more dietary; they are also airy and soft due to carbon dioxide bubbles in the fermented milk drink. They are good served for dessert with chocolate glaze and fresh strawberries, and also used as a snack at a work afternoon or school break, if you give the products to a child.
Ingredients:
- flour – 150 g;
- butter – 50 g;
- sugar – 20 g;
- baking powder – 10 g;
- salt – 5 g;
- eggs – 1 pc.;
- kefir - a glass.
Cooking method:
- Mix flour, salt, baking powder.
- Whisk eggs, sugar, kefir. Mix both masses.
- Pour in melted butter, bake waffles on a waffle iron, 2 tablespoons each, fry for 5 minutes.
Thick for electric waffle iron
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 287 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Unlike thin waffles, the recipe for thick waffles requires the use of large amounts of milk and flour. The resulting products will have a large volume and airy softness, and will have cavities inside. Serve them well with caramel syrup and grated milk chocolate to enhance the sweetness of the dessert. It will appeal to adults and children, guests and family members.
Ingredients:
- flour – 350 g;
- butter – 200 g;
- sugar – 100 g;
- eggs – 3 pcs.;
- milk - a glass;
- lemon juice – 20 ml;
- baking powder – 20 g.
Cooking method:
- Soften the butter, beat with sugar with a mixer, pour in milk and eggs at room temperature.
- Gradually add flour, baking powder, and lemon juice.
- Knead the dough and bake on a waffle iron for 3 minutes.
- Cooking time: 1 hour.
- Number of servings: 12 persons.
- Calorie content of the dish: 234 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
For those who do not have a modern electric appliance, there is an option to cook Viennese waffles in a gas waffle iron. The Soviet device is no worse than the newfangled one, it produces the same tasty products, which need to be monitored a little more closely. The resulting snack makes the perfect Sunday breakfast when served with ice cream, syrup and grated nuts.
Ingredients:
- butter – 125 g;
- sparkling mineral water – half a glass;
- sugar – 75 g;
- eggs – 3 pcs.;
- flour – 250 g;
- vanilla sugar - packet;
- baking powder – 3 g.
Cooking method:
- Beat sugar, butter, egg yolks, vanilla and a little salt.
- Mix flour and baking powder, add egg mixture.
- Pour in water, whipped egg whites, knead the dough.
- Place in the mold, close, bake until golden brown on setting 5.
No oil
- Cooking time: half an hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 220 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Viennese waffles without butter are practically dietary, which are well suited for people who are thin but love to enjoy desserts. This recipe involves using nuts instead of butter, which are rich in fatty components. Almond milk and coconut shavings give the products a special note of piquancy and a light taste - the result is an elegant aroma.
Ingredients:
- soda – 3 g;
- cinnamon – 2 g;
- sea salt – 2 g;
- cashews – 150 g;
- eggs – 2 pcs.;
- almond milk - a third of a glass;
- honey – 40 g;
- flour – 100 g;
- coconut flakes – 40 g.
Cooking method:
- Mix flour, soda, cinnamon, salt.
- Beat cashews, eggs, milk, honey and shavings with a blender.
- Mix with dry products, beat with a blender until creamy.
- Bake on a waffle iron for 2 minutes.
With sour cream
- Cooking time: 40 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 313 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
Viennese waffles with sour cream have the most delicate creamy taste. According to reviews, you should use the fattest sour cream for them - up to 25-30%, so that the dough is airy and soft. The use of baking powder is optional, because the mass will be saturated with air. If you want crispy products, you should keep them in the waffle iron for 10-15 seconds longer.
Ingredients:
- eggs – 5 pcs.;
- granulated sugar – 100 g;
- sunflower oil – half a glass;
- sour cream - half a glass;
- flour - glass.
Cooking method:
- Beat the yolks with sugar.
- Add butter, sour cream, flour in portions.
- Beat the chilled whites until a fluffy foam forms and add to the dough.
- Bake the products for 2 minutes.
- Serve with bowls filled with condensed milk and berry syrup.
No eggs
- Cooking time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 221 kcal.
- Purpose: for dessert.
- Kitchen: author's.
- Difficulty of preparation: medium.
An almost lenten snack is Viennese waffles without eggs, which are good for losing weight, non-strict vegetarians. Diabetics will also be able to take porous products without fear if they replace granulated sugar with fructose or stevia, a natural plant-based sweetener. You can serve them with any additions - whipped cream, caramelized apples, kiwi, bananas.
Ingredients:
- rye flour – 190 g;
- milk - a glass;
- olive oil – 25 ml;
- cinnamon – 10 g;
- vanilla sugar – 10 g;
- soda – 5 g;
- baking powder – 10 g;
- salt - a pinch;
- stevia – 10 g.
Cooking method:
- Mix flour, soda, baking powder, stevia, salt.
- Combine milk and butter, pour portions into the dry mixture, stirring with a whisk until the dough has a homogeneous creamy consistency.
- Bake in a waffle iron or special forms on a baking sheet in the oven.
Filling
Traditional recipes call for Viennese waffles to be served with filling. Here are some delicious options for filling baked goods:
- cream cheese, maple syrup, cinnamon, raisins;
- chicken meat, onions, sour cream;
- ice cream, freshly ground coffee;
- powdered sugar, chocolate chips, coconut flakes;
- jam, syrup, whipped cream;
- boiled condensed milk, berry jam;
- strawberries, raspberries, currants, blueberries;
- banana, apples, pineapple, persimmon;
- melted chocolate, chocolate fudge;
- ricotta, mascarpone;
- condensed milk, prunes, figs;
- honey, raisins, dried apricots, dates, orange liqueur;
- custard or protein cream, confiture, jam;
- syrup, a mixture of butter with sugar, cocoa, cinnamon;
- sour cream with powdered sugar;
- peanut, almond butter.
Video
Vienna is famous not only for its waltzes, but also for its delicious sweets, the most popular of which are waffles baked in a special waffle iron. Delicate and fluffy baked goods prepared using a waffle iron are loved by many people with a sweet tooth. It’s not difficult to prepare homemade Viennese waffles according to the recipe - the main thing is to have a waffle iron and the necessary ingredients on hand.
Viennese waffles in an electric waffle iron
Ingredients:
- Premium flour – 350 grams;
- Butter - one package;
- Sugar – 100 grams or more (depending on preference);
- Eggs – 3 pieces;
- A tablespoon of lemon juice;
- Milk – 1 glass;
- Baking powder - 2 teaspoons.
Preparation:
- The butter is taken out of the refrigerator to soften it. The melted butter is mixed with sugar and thoroughly beaten with a mixer until white.
- Eggs and milk are added to the resulting sweet mixture. It is imperative that all components of the dough stand for a certain time at room temperature, otherwise the waffles will not rise during baking.
- Flour and baking powder are carefully poured into the mixture, lemon juice is added, after which the dough is kneaded using a mixer or a regular spoon.
- Using the same spoon, place a portion of batter onto the heated waffle iron. The readiness of the waffles is checked by their browning and the formation of a crispy crust.
The dessert can be served hot with tea with various additives - fruit, ice cream, preserves, jams, nuts - immediately after removing from the waffle iron.
Ingredients:
- Premium baking flour – 3 cups;
- Eggs – 6 pieces;
- Sugar – 1 glass;
- Milk – 2 glasses;
- Butter – 1 package;
- Baking powder for the dough;
- Vanilla sugar is optional.
Cooking steps:
- The softened butter is thoroughly ground with sugar and mixed with milk and eggs, beaten.
- Flour, vanilla sugar and baking powder are poured into the mixture. You can make the dough more airy and tender by passing the flour through a sieve.
- Once the dough has reached a uniform consistency, you can spoon it into a waffle iron and bake it. Since the finished baked goods increase somewhat in size, you need to carefully select portions for baking in the waffle iron.
- The readiness of the waffles is determined by the rich smell and rosy barrels.
Viennese waffles with kefir
You can choose any other fermented milk products as a replacement for kefir.
Ingredients:
- Flour – 2 cups;
- Low fat kefir – 1 cup;
- Half a package of butter or margarine;
- Vanilla and regular sugar;
- Baking powder;
- Soda - half a teaspoon;
- Salt – one pinch.
How to cook:
- In a deep bowl, mix all the dry ingredients - soda, salt, flour.
- In another container, kefir, eggs and sugar are gently beaten. Dry ingredients are poured into the resulting mixture.
- The dough is thoroughly kneaded and butter is added at the end.
- Waffles are baked for several minutes until golden brown.
Curd Viennese waffles
Unlike classic waffles, curd waffles have an unusual taste and a delicate, airy texture.
Ingredients:
- Low-fat cottage cheese – 2 packs;
- Sugar;
- Butter – 100 grams;
- Vanilla sugar;
- Eggs – 3 pieces;
- Flour – 100 grams;
- Salt.
Cooking sequence:
- In a bowl, butter is ground with the addition of sugar and salt.
- Cottage cheese and eggs are added to them. Homemade coarse-grained cottage cheese is best rubbed through a sieve to make it more airy.
- Flour is carefully poured into the resulting mass. It is best to stir the dough with a mixer or blender - this way its structure will be more uniform. The finished mass should be similar in structure to sour cream. If it turns out runny, it’s okay – it’s better to pour it into molds.
- The waffle iron must be lubricated with vegetable oil. Bake the waffles for 3-5 minutes until crispy.
These waffles are served with tea or coffee with various sweet fillings and toppings. You can add fresh berries, fruits or nuts - this will make the dessert even tastier.
Viennese waffles with rum
The highlight of the recipe is the rich, unusual aroma of baking, which is added by adding rum to the dough.
Ingredients:
- Flour – 1 glass;
- Eggs – 4 pieces;
- Sugar – 200 grams;
- Butter – 120 grams;
- Dry yeast - half a tablespoon;
- Milk – 2.5 cups;
- Vanilla sugar.
How to cook:
- The yolks and whites are carefully separated from each other. Using a mixer, beat the whites until stable foam peaks form - such that when the bowl is turned over, the mass remains in place. Afterwards, it is advisable to put the resulting mass in the refrigerator.
- In a blender bowl or mixer, mix the mixture of flour, salt and yolks until smooth.
- It is advisable to heat the milk in advance. Heat butter in a microwave oven or in a water bath. Oil and milk are poured into the resulting dough and mixed until the lumps are completely eliminated.
- Salt, sugar, rum, vanilla sugar and yeast are added to the container.
- The cooled protein mass is carefully introduced into the dough, everything is mixed several times and sent to rise in a warm place.
- The finished dough is poured in small portions into a waffle iron and baked until golden brown.
- The sour cream included in the baking recipe can be replaced with homemade mayonnaise.
- Adding half a teaspoon of turmeric to 2 cups of flour will allow you to achieve a bright, rich and ruddy shade of the finished baked goods.
- It is best to melt butter in a water bath. The most important thing is to prevent it from boiling.
- In addition to rum, you can pour cognac or liqueur into the waffle dough - the finished products will acquire a rich aroma with a slight hint of the drink.
- The softness of Viennese waffles is due to the increased oil content in the dough.
- To make an original and incredibly tasty dessert, just roll the waffles into a tube and fill them with filling. Waffles are rolled only when hot: immediately after removing them from the waffle iron with a knife and a towel, the baked goods are rolled into a tube and then carefully filled with cream or condensed milk.
- The waffle iron is specially prepared before baking: shortly before heating the surface, it is greased with oil. The non-stick coating of the waffle iron does not need to be processed - due to its peculiarity, it will not allow the dough to stick.
- You shouldn’t stack the finished waffles too closely - they will become soft. It is advisable to lay them out one at a time until they cool completely: this way they will retain their crispy crust longer after being pulled out of the waffle iron.
- You can reduce the calorie content of sweet baked goods if you use plain water instead of milk. These waffles will taste more bland and not as rosy. Baked goods made with milk are brighter, richer and softer.
Airy Viennese waffles can be served both as a snack and as a main course, which is their significant advantage. It is a mistake to assume that this is only a sweet dessert. Waffles, in addition to honey, condensed milk, fruits and berries, can be filled with bacon, cheese and many other additives. The cooking options for this dish are simple, so even a novice cook can handle them at home.
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Classic recipe
The classic recipe is soft, airy waffles that melt in your mouth. They are traditionally prepared sweet and in this case are considered a dessert.
For preparation you will need:
- milk - 3 tbsp;
- egg - 3 pcs.;
- flour - 3 tbsp;
- granulated sugar - 1/2 tbsp.;
- butter - 50 g;
- salt - 1 tsp;
- baking soda slaked with vinegar;
- vanilla sugar or vanillin.
Cooking method:
Cooking temperature and time may vary depending on the power of the electric waffle iron. Typically it takes 5 minutes to bake one batch.
Ready-made waffles can be served with condensed milk, honey, chocolate or syrup.
If you don’t have soda and vinegar on hand, you can add baking powder to the dough instead at the rate of 1 sachet per 1 kg of flour.
Waffles with milk and rum
You will need:
- warm milk - 250 ml;
- rum - 5 ml;
- egg - 2 pcs.;
- wheat flour - 120 g;
- butter - 50 g;
- granulated sugar - 1/2 tbsp.;
- yeast - 0.5 sachet.
Cooking method:
- 1. Beat the yolks with sugar.
- 2. Sift flour and add salt. Make a well and pour in the yolks. Carefully begin kneading the dough.
- 3. Melt the butter, add milk, rum and yeast. Mix with a mixer. Add to flour.
- 4. Leave the dough for half an hour until it rises.
- 5. Beat the whites with salt and carefully fold into the dough.
- 6. Bake as usual.
Strawberries as a decoration will highlight the taste of rum in waffles.
Based on cottage cheese
Viennese waffles made with cottage cheese are very tender.
Ingredients:
- low-fat cottage cheese - 2 packs;
- Flour - 150 g;
- egg - 3 pcs.;
- butter - 100 g;
- granulated sugar - 2 tbsp. l.;
- salt - 1 tsp;
- vanillin - 1 tsp.
The waffles are prepared as in the previous version. The only difference is that the cottage cheese must be ground several times in advance and excess moisture, if any, must be removed. The ingredients are combined and mixed with a mixer until smooth and without lumps. The waffles take a little longer to bake because of the cottage cheese, about 7-8 minutes.
The finished dish can be served with citrus fruits and a mint leaf, which will highlight the delicate taste of the waffles.
Kefir based
For waffles you need:
- kefir - 200 ml;
- oat flour - 150 g;
- egg - 1 pc.;
- butter - 50 g;
- granulated sugar - 2 tbsp. l.;
- salt - to taste;
- baking powder - 1 tsp.
Preparation:
- 1. Beat eggs with sugar and kefir, add salt and baking powder.
- 2. Sift the flour and add to the eggs.
- 3. Melt the butter, cool and add to the eggs. Knead the dough.
- 4. Bake waffles and decorate with pieces of fruit and whipped cream.
Viennese waffles without milk or eggs
Another recipe for classic waffles is a version without milk and eggs.
For this you will need:
- wheat flour - 450 g;
- condensed milk - 100 ml;
- corn oil - 100 ml;
- water - 1.5 tbsp;
- soda - 0.5 tsp;
- salt - to taste.
Preparation step by step:
- 1. Mix the bulk ingredients, sifting the flour in advance.
- 2. Add water, oil and 1/2 portion of condensed milk.
- 3. Put soda, quenched with vinegar or lemon juice, into the dough.
Pour the remaining condensed milk over the finished waffles.
Wafers with chocolate drops
You will need:
- chocolate drops - 100 g;
- egg - 4 pcs.;
- flour - 1 tbsp;
- butter - 200 g;
- granulated sugar - 1 tbsp.
Preparation step by step:
- 1. Beat the egg with sugar and melted butter.
- 2. Carefully add flour into the egg mixture in portions.
- 3. Add drops to the finished dough.
- 4. Bake waffles for about 2-3 minutes.
Crispy waffles
Crispy waffles are mainly prepared using sour cream and margarine.
With sour cream
For waffles you need:
- sour cream - 2 tbsp. l.;
- granulated sugar - 150 g;
- egg - 3 pcs.;
- butter - 100 g;
- cream - 200 g;
- starch - 10 g;
- lemon zest - 10 g;
- soda slaked with vinegar - 0.5 tsp;
- vanillin - 1 sachet.
Preparation step by step:
- 1. Beat eggs with sugar, add vanillin and salt.
- 2. Melt the butter in a water bath, add cream and sour cream.
- 3. Add sifted flour to the eggs. Add the homogeneous mass from step 2.
- 4. Add lemon zest and soda to the dough.
- 5. Bake in batches for about 5–6 minutes.
Serve with berries or pieces of fruit.
To prevent the waffles from drying out the next day, you can prepare them differently: beat sour cream, whites and yolks with sugar separately (sugar is divided into 3 parts). Then mix the yolks, flour, butter, knead the dough. Lastly, carefully add the whites and mix. Bake in the same way as in the previous version.
Blueberry
These waffles are perfect for a summer breakfast. The main thing is not to damage their structure during the cooking process.
What do you need:
- fat sour cream - 150 g;
- egg - 1 pc.;
- butter - 100 g;
- milk - 140 ml;
- flour - 190 g;
- powdered sugar - 100 g;
- fresh or frozen blueberries - 150 g;
- salt - 0.5 tsp;
- baking powder - 1 tsp. no slide.
Cooking algorithm:
- 1. Cut the butter into cubes and leave to melt at room temperature. Then add powdered sugar, baking powder, salt and egg.
- 2. Sift the flour and carefully add it to the milk.
- 3. Add liquid products to the oil. Knead the dough.
- 4. Add blueberries.
- 5. Bake as usual, about 4 minutes (depending on the power of the electric waffle iron).
Banana
The waffles require the same ingredients as the blueberry recipe. However, the berries need to be replaced with mashed one banana, and sugar with fructose (1/2 tbsp.). If desired, you can add chopped pine nuts and vanillin. The dough can be diluted with warm boiled water if it turns out to be too thick.
Butter can be replaced with margarine. This will not spoil the taste, and the waffles will become crispier.
With nuts and pear
Waffles with nuts and pear are very filling and high in calories.
For the recipe you will need:
- sour cream - 1 tbsp. l.;
- margarine - 1/2 pack;
- egg - 3-4 pcs.;
- flour - 120 g;
- granulated sugar - 100 g;
- vanillin - 1/2 sachet;
- hazelnuts - 10 g;
- chocolate - 1/2 bar.
Filling:
- sugar - 1 tbsp. l.;
- liquid honey - 1.5 tbsp. l.;
- pear - 3 pcs.;
- cream.
The dough is kneaded as in the previous version. Nuts and chocolate are crushed to fine crumbs and added to the finished dough. The pear is cut into small cubes.
Pieces of pear are placed on the finished waffles, honey is poured over the top and sprinkled with powdered sugar, and the ice cream is served separately.
No eggs
Viennese crispy waffles can be made without eggs.
For the recipe you need:
- milk - 250 ml;
- wheat flour - 160 g;
- butter - 130 g;
- granulated sugar - 1 tbsp. l.;
- salt - a pinch;
- dry yeast - 0.5 sachets.
Cooking algorithm:
- 1. Mix crushed yeast with sugar.
- 2. Carefully add flour to 1/2 portion of milk, stirring constantly. Add yeast with sugar.
- 3. Mix the second half of the milk with cooled melted butter. Add to flour. Knead the dough.
- 4. Bake for approximately 2-3 minutes.
Unsweetened Viennese waffles
Unsweetened, delicious waffles are suitable for those who are on a diet or want to give up sweets.
With hard cheese
For the recipe you will need:
- cheese "Russian" - 100 g;
- olive oil - 50 ml;
- flour - 250 g;
- low-fat sour cream - 250 g;
- egg - 3 pcs.;
- semolina - 50 g;
- salt - to taste;
- baking powder - 1 pack.
Cooking method:
- 1. Leave the sour cream at room temperature for about an hour. Add semolina. Let it swell for half an hour.
- 2. Beat eggs with butter, add salt.
- 3. Sift the flour and add to the egg-cream mixture.
- 4. Grind the cheese on a grater. Add to sour cream and semolina.
- 5. Knead the dough from the resulting products.
- 6. Bake for about 5 minutes.
The finished dish can be filled with cheese, sausage, peanut butter or butter.
With flax seeds
For the recipe you need:
- flax seeds - 5 tbsp. l.;
- oatmeal - 400 g;
- soy (coconut) milk - 2 tbsp.;
- olive oil - 2 tbsp. l.;
- granulated sugar - 3 tbsp. l.;
- salt - 0.5 tsp.
Cooking algorithm:
- 1. Grind flax seeds, pour warm milk and leave for half an hour to swell.
- 2. Add eggs, butter, salt to the sifted flour.
- 3. Mix the seeds with the resulting homogeneous mass.
- 4. Bake waffles for about 3 minutes.
What to serve with Viennese waffles
If you are preparing sweet waffles, you can add to them:
- chocolate sauce;
- sour cream sauce with sugar;
- custard with hazelnuts;
- nuts;
- curd mass with candied fruits;
- berries;
- pieces of fruit;
- ice cream;
- jam;
- condensed milk
Suitable for unsweetened waffles:
- boiled or smoked chicken breast;
- vegetables;
- cottage cheese with herbs;
- bacon;
- sausage with cheese;
- seafood.
Waffle cream and sauce
The cream or sauce can be served separately on a plate or poured over the finished waffles. Most popular recipes:
Name Preparation With condensed milk Beat a can of condensed milk with a mixer with butter for 5 minutes until fluffy. Custard - 1. An hour before preparing the cream, remove 1 egg from the refrigerator.
- 2. Beat the yolk with milk (150 ml), then add sugar (150 g) and vanillin.
- 3. Place on the stove and cook over low heat until boiling, stirring constantly.
- 4. Place the resulting syrup in the refrigerator.
- 5. Beat butter at room temperature with a mixer into a fluffy foam, gradually adding milk syrup
Cream ganache - 1. Bring 35% fat cream (180 ml) to a boil over low heat, stirring constantly.
- 2. Add the broken chocolate bar and simmer the mixture for another 2-3 minutes.
- 3. Place the resulting cream in the refrigerator for an hour. After the time has passed, remove and beat with a mixer until the cream becomes light in color.
Sauce - 1. Dilute starch (1 tbsp) in 100 ml of water.
- 2. Mix orange zest (1 pc.) with sugar (2 tbsp.) and pour the resulting pulp with 200 ml of water.
- 3. Mix everything and bring to a boil over low heat. The mass should thicken.
- 4. Pour 100 ml of orange juice into the cooled sauce and let it brew until it cools completely.
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