Canapés on skewers - recipes with photos of appetizers for the festive table. Canapes with red fish and cucumber Canapes with red fish

Today you won’t surprise anyone with ordinary sandwiches, but originally designed small canapés are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapés on skewers also look interesting on a buffet table; children will especially like such canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of food decoration, you should definitely look for “canapé recipes with photos.”

Dear friends, we bring to your attention an interesting selection of canapé recipes with photos, where you will find both classic canapés in the form of small sandwiches, and canapés on skewers, recipes with photos, where you can see how to correctly assemble and pin the skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapes for the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as an appetizer at a buffet table at work or at any other outdoor event. See the recipe with step-by-step photos.

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes with red caviar and cheese salad

I wrote how to prepare canapés with red caviar and cheese salad.

Festive canapés on skewers with red fish “Boats”

Ingredients:

• black bread
• lightly salted salmon
• soft cream cheese
• onion
• canned peas

Preparation:

Cut the black bread into small portion squares and spread each one with cream cheese. Place a piece of lightly salted salmon on top.

Peel a small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our boats.

We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 piece
• flour 1 tbsp. l.
• vegetable oil for frying
• lightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Preparation:

We peel the potatoes and grate them on a not very coarse grater. Add egg, flour, salt and pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish rolled into a rose shape on top. Decorate each canape with a sprig of dill and serve.

Festive canapés “Ladybugs” with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• black pitted olives
• lightly salted salmon
• parsley
• mayonnaise

Preparation

Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half, and add white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• lightly salted red fish (trout, salmon)
• lettuce leaves
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Preparation:

Spread black bread with butter.

Place a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese rolled in paprika, olive or black olive onto toothpicks.

Stick it into sandwiches.

Ingredients:

• hard cheese
• italian herbs
• olive oil
• ground dried tomatoes
• red fish
• canned lychee or grapes

Preparation:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We put a lychee or grape on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

Stick a skewer into a cube of cheese and enjoy delicious canapés.

Festive canapés with red fish on skewers “Rosochki”

Recipe with step-by-step cooking photos canapés with red fish on skewers “Rosochki” you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Preparation:

Take shrimp, add to a pan of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove shrimp from pan, cool and peel.

Take bread and cut into small pieces; place the pieces of bread on a plate.

Add a small amount of mayonnaise to each piece of bread.

Wash the fresh cucumber and cut into slices.

Place a slice of cucumber on each slice of bread.

First string one shrimp at a time onto skewers, then a composition of cucumber and bread.

Ladybugs canapés on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• mayonnaise
• black pitted olives
• curly parsley

Preparation:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of the ladybug). We make black dots on the ladybugs from finely chopped olives, and decorate each canape with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Preparation:

Take bread and cut it into small pieces.

Cut the ham into small slices, tomato and cucumber into slices.

Squeeze mayonnaise onto each slice of bread.

Thread onto skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white),
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Preparation:

Take and cut the bread (into triangles).

Take cheese and ham, cut them into small pieces; string onto skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• lightly salted salmon
• black olives

Preparation:

Cut the bread and salmon into portions.

Cut the avocado in half, remove the pit and remove the skin. Cut half an avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Place a slice of avocado on a slice of bread, then a piece of fish, and secure the canapé on top with a skewer or toothpick decorated with a square of avocado and black olive.

Canapes “Ladybugs” with sausage on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• boiled smoked salami sausage
• black pitted olives
• mayonnaise
• parsley

Preparation:

Cut the sausage into thin portions and place on crackers coated with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.

Make ladybug heads from half an olive and add white dots-eyes with mayonnaise. Make dots on the wings from finely chopped olives, and lay out legs from olives cut into strips. Decorate the canapes with parsley and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted lard with a slit
• salted cucumbers

Preparation:

Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each piece with garlic.

Ingredients:

• saltine crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Preparation:

Cut the tomatoes into slices. Grease each cracker with mayonnaise and place a tomato on top.

Pancake canapes with red fish and caviar

You can see how to prepare canapés from pancakes with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• black pitted olives
• green onions

Preparation:

Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a slice of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle the finished canapés with chopped green onions.

Canapes with salmon and black caviar

Ingredients:

• wheat bread
• butter
• lightly salted salmon
• black caviar
• parsley

Preparation:

Cut the bread into round cakes using a mold or glass.

Place a piece of salmon on a slice of bread, bend one end, garnish with butter and black caviar.

Place the canapes on a plate and garnish with herbs.

Canapes: recipes with photos for a buffet table

4.3 (85.71%) 7 votes

Canapes with salmon They always look very festive on the table. Firstly, the color of the fish itself is joyful - red-orange, and secondly, it is combined with several bright foods (cheeses, herbs, vegetables and fruits), and our canapés look inimitably picturesque.

Canape recipes with salmon, which are easy to prepare for a home buffet, not so much. There is a great variety in the design of small sandwiches.

I don’t want to deprive you of creativity when creating canapés with salmon, so I list simple and affordable options for preparing your own masterpieces:

Basis for canapés:

• white or brown bread without crust, cut into squares, triangles or circles using a glass
• chips
• crackers
• pillows of ready-made frozen puff pastry baked in the oven

Filling:

• salted cottage cheese, whipped in a blender with or without herbs
• ready-made curd cheese
• just butter
• lightly salted cheese

Decorations:

• olives
• lemons
• cucumbers
• parsley, dill, lettuce

Naturally, we choose only one base and filling for canapés, but decorations can be used in a variety of combinations, even all together.

Now about the fish itself. It can be cut very thin and rolled in the most elegant way. If the salmon pieces are thicker than 5 mm, it will also be very tasty and suitable for multi-layer canapés.

A separate description of these simple sandwiches on skewers not required. I will publish canapé recipes in full only for complex and unusual options. And now I propose to simply take a look at what combinations the products I have listed are used and how to give the canapes festive look.

Salmon on potato pancakes

Peel 1 kg of potatoes and grate them on a coarse grater. Now you need to squeeze out all the liquid well! Finely chop three green onions and add to the grated potatoes. Heat 5 tbsp in a frying pan well. spoons of vegetable oil and 3 tbsp. spoons of cream. Place pillows of potato mixture and press lightly with a spoon. Fry for 4-5 minutes on each side, place on a paper towel.

Now for each pancake we put 1 teaspoon of sour cream and a roll of lightly salted salmon (recipe: 300 g)

Tartlets with salmon and avocado

Grind 2 ripe avocados in a blender, add a tablespoon of lemon juice, and season with salt and pepper. Place a little curd cheese, a slice of tomato, avocado paste, and a piece of salmon on the bottom of the finished tartlets.

Every housewife has several very successful recipes in her arsenal that can help out at any moment, for example, such delicious sandwiches with red fish. I have prepared a simple recipe with photos for you. It’s very easy to prepare them, because you don’t need to do any preparatory processes. There are only a few processes in the cooking technology: cutting the ingredients and assembling canapés with salmon on skewers.
The basis for sandwiches can be either white or black bread. But the latter combines more successfully with the taste of lightly salted red fish, so it is best to use it as a basis for canapés. You can spread the bread with butter or cream cheese, add seasonings, garlic or herbs to taste. Be sure to check these out too.
You can take any fish for canapés, for example lightly salted salmon. Moreover, it is best to salt it yourself, then you can get the desired taste and degree of salting.

- black bread,
- fresh cucumber,
- slightly salted red fish,
- butter,
- greenery.

Recipe with photos step by step:

For sandwiches, first cut the bread into slices about 1 cm thick. Then cut off the crust from the bread and make any cuts for the base - squares, diamonds or circles.




Next, coat the bread base with soft butter.




Cut the cucumber into neat slices.
Then we check the fillet for the presence of bones and remove them using tweezers. After that, cut it into small slices.
Place a slice of cucumber on the bread.




Next, place the salmon on top.






If desired, add a sprig of greenery, pierce it with a skewer and place the sandwiches on a plate. It is better to cook them just before serving, so that the fish does not dry out and they are aromatic and fresh. I think you will find this collection useful too

Canapés with salmon are considered to be quite an elegant, if not aristocratic, dish. This dish can often be found in all kinds of restaurants and cafes. It is worth noting that in such catering establishments it is quite expensive. So why pay extra money!

When preparing canapés with salmon, it is worth remembering that it should not be served under anything. This dish is best suited as a snack with alcoholic drinks. Moreover, it can be used for both strong and weak alcoholic drinks. The refined taste of salmon will not overpower the aroma of champagne or wine, and its sufficient fat content will help protect against rapid intoxication.

Every housewife who decides to prepare canapes with salmon should remember that this is a seafood product, and therefore it is not worth combining it with all products in a row. Salmon is not combined with meat and sausage products, overly salty cheeses and fruits.

How to prepare canapés with salmon - 15 varieties

Such canapés with salmon can be called “classics of the genre.” To prepare them, only bread and butter are used, which will only slightly highlight the taste of the salmon.

Ingredients:

• Butter - 70 gr.
• Saffron - to taste
• Loaf - ½ pcs.
• Salmon - 250 gr.
• Curly parsley - for decoration

Preparation:

Melt the butter until mushy, add saffron to it and mix them thoroughly. We cut the loaf into slices and make identical figures out of them using a culinary mold. Wash the fish and cut into thin layers. Now we tie each piece of fish into a knot and place it on a figure made of bread. Decorate the finished canapé with butter and a parsley leaf. At the end of cooking, insert a skewer into each canape.

Cheese and salmon are two products that go well together and can be safely used to prepare canapés.

The most important thing is not to make a mistake with the choice of cheese. It shouldn't be too salty.

Ingredients:

• White bread - 3 slices
• Lightly salted salmon - 120 gr.
• Hard cheese - 100 gr.
• Olives - ½ small jar
• Cucumber - 1 pc.

Preparation:

Cut the bread into rectangles. Drain the excess liquid from the olives and cut them into two parts. We cut the cheese and salmon into the same rectangles as the bread. Cut the cucumber into elongated rectangles. Now let's assemble the canapés. To do this, we stick the products onto toothpicks in the following order. First bread, then cheese, then fish, then cucumber and finally olives. Canapes can be served at the table.

Norway is a maritime power that is a leader in catching and distributing salmon throughout the world. It is quite natural that in this country such fish is present on almost every table and is used in the preparation of a wide variety of dishes. In the classic version, canapés with salmon in Norway are prepared exactly according to the recipe described below.

Ingredients:

• Hard cheese - 70 gr.
• Bread - 3 slices
• Olives - ½ jar
• Lightly salted salmon - 120 gr.

Preparation:

Cut the cheese, salmon and bread into squares of the same size. We put an olive on a skewer, then a square of cheese, then salmon and a piece of bread. The canapes are ready.

Pineapple is considered a versatile exotic fruit. It is often used in preparing all kinds of salads and pizza. Canapes with this product also have the right to exist.

Ingredients:

• Canned pineapple - 1 can
• Black olives - 1 small jar
• Salmon - 300 gr.

Preparation:

Drain excess liquid from pineapples and olives. If the pineapples are cut into rings, they should be cut into cubes. Cut the salmon into elongated rectangles. We wrap the olive with a piece of salmon and pierce them with a culinary skewer. Then we put a pineapple cube on a skewer. That's all the preparation!

These canapés cannot be called standard; they are more like small one-bite sandwiches.

Ingredients:

• Loaf - 4 pieces
• Butter - 50 gr.
• Lightly salted salmon - 150 gr.
• Dill - for decoration.

Preparation:

Cut the loaf into small triangles and spread them with butter. Cut the salmon into pieces and place them on bread triangles. We decorate the canapes with salmon on top.

>

Preparing these canapés will take a minimum of time, but their taste will amaze anyone. It’s worth preparing this dish at least once.

Ingredients:

• Salmon - 200 gr.
• Processed cheese “Yantar” - 120 gr.
• Greens - to taste
• Cracker - 1 pack

Preparation:

Cut the salmon into squares. Wash the greens, finely chop them, combine them with processed cheese and mix them thoroughly. Now generously grease one side of the salmon with cheese and roll it into a roll. Place the roll on a cracker.

To ensure that such a roll is well fixed, the surface of the cracker can be slightly greased with cheese.

Quite specific products are used to prepare these canapés.

Ingredients:

• Crab sticks - 150 gr.
• Philadelphia cheese - 2 tbsp. l.
• Lightly salted salmon - 120 gr.
• Mayonnaise - 1 tbsp. l.
• Toast bread - 5 pieces

Preparation:

In a deep container, combine the cheese and mayonnaise and mix them thoroughly. Roll out the bread and place it on cling film. Then this bread should be greased with a cheese-mayonnaise mixture and placed on cling film. Place a crab stick on one edge of the bread, and then tightly and neatly roll it into a roll. We do the same with salmon. Place the prepared rolls in the refrigerator for about 30 minutes. After this time, take them out, free them from the cling film and cut them into pieces. Now we pierce each piece with a skewer. On some skewers we thread two pieces of roll, one with salmon, the other with crab sticks.

Canapés with salmon and lemon are perfect as an appetizer with dry fortified wine. They will highlight its taste and prevent you from getting drunk quickly.

Ingredients:

• Salmon - 200 gr.
• Lemon - 1 pc.
• Black olives - 1 can
• Soft processed cheese - to taste

Preparation:

Cut the salmon into strips. Spread one side of each strip with cheese and roll it into a roll. Wash the lemon and cut into slices. Drain excess liquid from olives. We put a circle of lemon on culinary skewers, then an olive and finally a roll of salmon and cheese.

These canapés are perfect for a festive table. Cranberries, greens and salmon combine simply flawlessly in both appearance and taste.

Ingredients:

• Rye bread - 1 pc.
• Cream cheese - 200 gr.
• Lightly salted salmon - 300 gr.
• Herbs, spices, cranberries - to taste

Preparation:

We cut out figures from bread and rub them with our favorite spices. Then spread each piece of bread with cream cheese. Place several sprigs of dill on top. Cut the salmon into pieces and place one piece on each canapé. Place one cranberry on top of the salmon.

These canapés differ from others in their rather impressive size and very attractive shape. It’s not for nothing that they are called “Sailboat”. In appearance they really look like him.

Ingredients:

• Rye bread - 1 baguette
• Avocado - 1.5 pcs.
• Salmon - 250 gr.
• Olives - 1 jar (small)

Preparation:

Cut the bread into pieces. It should be cut at an angle to make the pieces more voluminous. Cut the salmon and avocado into slices. Place a slice of avocado on a piece of bread. Place salmon rolled up in the shape of an envelope on top of the avocado. Pierce the resulting sandwich with a toothpick. Decorate the canapes with olives on top. Bon appetit!

These canapés got their name solely because of their appearance. A plate with such canapés will resemble a rose bush.

Ingredients:

• Lightly salted salmon - 300 gr.
• Bell pepper - ½ pc.
• Dried greens - to taste
• Curd cheese - 3 tbsp. l.
• Olive oil - for frying
• Puff pastry tartlets - 12 pcs.

Preparation:

Wash the pepper and cut into small cubes. Then lightly fry it in olive oil, remove from heat and let it cool. Wash the salmon and cut into thin slices. In a deep container, combine cheese, herbs and bell pepper. Mix everything thoroughly. The filling is ready! Fill the tartlets with the prepared mixture. Roll each piece of salmon into a roll. We place one such roll in each tartlet.

These canapés are very similar in the manner of preparation to the “Sailboat” canapes, however, they have certain differences.

Ingredients:

• Salmon - 200 gr.
• Black bread - 5 slices
• Mayonnaise - to taste
• Onion - 1 pc.
• Canned green peas - for decoration

Preparation:

Cut the bread into squares and coat with mayonnaise. Cut the salmon into squares the same size as the bread and place it on top of it. We clean the onion, wash it and cut it into wide slices that would resemble the sails of a ship. We put a pea on a toothpick, then an onion and, finally, bread with salmon. The onion should be pierced with a toothpick in two places to create the appearance of a sail.

These canapés will be a real treat for any gourmet. It’s not difficult to prepare them, but you will need a lot of money to purchase food.

Ingredients:

• Cream cheese - 300 gr.
• Lemon zest - 1 tsp.
• Lemon juice - 2 tsp.
• Chopped greens - 2 tbsp. l.
• Salt - ¼ tsp.
• Black pepper - ¼ tsp.
• Rye bread - 6 slices
• Smoked salmon - 220 gr.
• Red caviar - 50 gr.

Preparation:

Combine cream cheese with lemon zest, lemon juice, salt, pepper and chopped herbs. Mix everything thoroughly. Cut the bread into rectangles and grease them on one side with the cheese mixture. Place a piece of salmon of the same size on top of the spread side. Then we repeat the layers. At the very end, we grease the canapés with red caviar.

One of the original and uncomplicated varieties of snacks are small sandwiches called canapés. Their range is extremely diverse. No holiday or buffet is complete without such an appetizer. Canapés on skewers are very convenient to hold. There are a huge number of recipes for making canapés with red fish. Let's look at some of the most interesting and popular ones.

Canapes with salmon and original sauces.

To prepare this recipe you will need a certain amount of patience and time. Thanks to delicate sauces, canapés acquire a refined and multifaceted taste.

Ingredients for shrimp sauce:

• boiled shrimp - 100 g.
• butter – 100 g.
• broth (from fish) – 350 ml.
• flour – 2 heaped tablespoons
• cream – 150 ml.
• pepper, salt - to taste
• basil – 3 leaves.

Ingredients for champignon sauce:

• mushrooms – 150 g.
• flour – 1 heaped tablespoon
• butter – 60 g.
• green onions – 15 g.
• any white semi-sweet wine – 150 ml.
• broth (fish) – 250 ml.
• sour cream – 1 tablespoon
• black pepper (ground), salt - to taste

Ingredients for canapés:

• bread (croutons) – 8 pieces
• red fish (lightly salted) – 700 g.
• greens for decoration
• olives and olives
• optionally, a little red caviar for decoration

First, let's prepare the sauces:

Shrimp sauce

1. For the shrimp sauce, heat 35 grams of butter in a frying pan. Add flour, remove from heat, stir well. Place over low heat again, stirring until the mixture turns brownish in color.

2. Pour pre-prepared broth from any red fish into the mixture, stirring with a whisk until smooth. Add finely chopped basil. Cook over low heat for 25 minutes.
3. Add the remaining oil to the shrimp and puree in a blender. Rub the resulting mixture using a fine sieve. The shrimp butter is ready.

Champignon sauce

1. For the champignon sauce, melt the butter in a frying pan and fry the onion until slightly golden brown. Finely chop the mushrooms and add them to the onions. Cook for 5 minutes.

2. Add sour cream, stir. Then add flour and stir for 2 minutes. Remove from heat.
3. Pour in the wine and reduce it by one third.

4. Add fish stock and simmer until liquid is reduced by half. Mix everything with a blender until smooth.

Preparing canapés

Canapes with assorted red fish on skewers.

For the recipe you will need:

• assorted red fish (for example: trout, salmon, pink salmon, etc.) – 100 grams of each type
• Rye bread
• cucumber – 1 pc.
• processed cheese (seafood flavor) – 200 grams
• lemon – 1 pc.
• olives - according to the number of canapes
• greens for decoration
• skewers

Cooking:

1. Using shaped iron cutters, cut out circles from the bread.
2. Cut the cucumber into thin rings.
3. Cut the fish into small pieces so that they are smaller than the slices of bread.
4. Cut the processed cheese into small squares.
5. Chop the lemon into thin slices.
6. Layer the canapes in layers: put a piece of cheese on the bread, then one of three types of fish, a slice of cucumber, a slice of lemon and an olive on top. We pierce everything with a skewer. We do the rest the same way, just change the pieces of salmon. We put everything on a prepared plate with lettuce leaves, decorate the canapes with red fish with herbs.

Canapes “Tenderness on skewers”

In this recipe, salmon canapes acquire a sophisticated taste thanks to ingredients such as avocado sauce, mint leaves and lemon slices.

For the recipe you will need:

• White bread
• butter – 40 grams
• red fish – 300 grams
• Parmesan cheese – 200 grams
• half a lemon
• green olives - according to the number of canapés
• mint leaves
• dill

Ingredients for the sauce:

• avocado – 1 pc.
• natural yogurt – 3 tablespoons
• green onions - optional
• salt, pepper - to taste

Cooking:

1. First you need to prepare the sauce. Mash the avocado well with a fork. Add yogurt, green onions, pepper and salt. Mix everything well.

4. Next, lemon and olive, but in such a way that the olive is inside the lemon (the lemon is in the form of a sail). We pierce everything with a skewer. Place on a large round plate and garnish with herbs and mint leaves. The original canapes on skewers are ready.

Light canapes with salmon and vegetables

The original and simple recipe will take very little time, but will surprise the most fastidious gourmets.

For the recipe you will need:

• white bread (baguette) – 1 pc.
• salmon – 200 grams
• tomato – 1 pc.
• fresh cucumber – 1 pc.
• Lightly salted cheese – 200 grams
• lettuce leaves – 100 grams
• olives - according to the number of canapés
• greens for decoration

Cooking:

1. Prepare the bread - cut into thin slices. Cut the fish into thin strips. Cut tomatoes and cucumbers into thin rings. Also cut the cheese into thin slices (using special molds).
2. Fold the canapés: place a tomato circle on the bread, then a fish folded in half, then a cucumber, a cheese circle and an olive. We pierce everything with a skewer and place it on a plate with lettuce leaves. Decorate with greens.

The proposed options for canapés with red fish are one hundredth of all varieties of recipes from this product. You can cook strictly according to the recipe, or you can use your imagination. The dish will only benefit from this, since it will be your creativity from your favorite products.