Minced cod fillet cutlets recipes. Delicious cod fish cutlets recipe - the secrets of juicy cutlets. How to cook cod cutlets in the oven

Cod cutlets are one of the delicious options fish dishes. In addition, cod fillet is incredibly healthy, it contains unique fish oil and healthy vitamins. Cod dishes also go well with sauces. Try serving the cutlets with Tabasco or tartar sauce. Simply delicious!

Delicious recipe for minced cod cutlets in a frying pan

A delicious recipe for minced cod cutlets in a frying pan is an ideal dish that will make your lunch satisfying and healthy. Tender minced meat cod and a delicious crispy crust will give you real pleasure. Try it and this dish will become permanent on your table!

Portions: 10-12

Cooking time: 1.5 – 2.5 hours

2 hours 5 minutes. Seal

Bon appetit!

Fish cutlets from cod fillet in the oven

Fish cutlets Cod in the oven is a wonderful dish for dinner or lunch. They are very easy to prepare, and the oven will preserve beneficial features this delicious fish. Simply delicious!

Portions: 15

Cooking time: 30 min.

Ingredients:

• Cod fillet – 800 gr.
• Eggs – 1 pc.
• Butter – 100 gr.
• Flour – 2 tbsp.
• Salt, spices - to taste
• Breadcrumbs – 100 gr.

Cooking process:

1. Wash the fillet and grind it through a meat grinder.
2. Beat the egg into the fish mass and add butter.
3. Now add flour and spices. Salt and mix. The minced meat should be quite thick, if it seems runny to you, add a little flour.
4. We make cutlets and roll them in breadcrumbs.
5. Place the prepared cutlets on a baking sheet coated with vegetable oil. We put it on the middle shelf in the oven. We will bake the cutlets for 20-25 minutes, and set the temperature to 180 degrees.

Bon appetit!

Homemade cod cutlets with semolina

Homemade cod cutlets with semolina are much more tender than regular flour-based cutlets. Besides this, semolina is very healthy and goes well with minced fish. To make the cutlets simply amazing, don’t be lazy and add onions and a little herbs to them. Relatives will be delighted!

Portions: 10

Cooking time: 1 hour 20 min.

Ingredients:

• Cod fillet – 500 gr.
• Egg – 1 pc.
• Semolina – 100 gr.
• Cream – 100 gr.
• Onion – 1 pc.
• Salt – ½ tsp.
• Pepper – ½ tsp.

Cooking process:

1. Wash the cod fillet, cut into pieces and place in a blender bowl, grind.
2. We peel the onion, cut it into pieces and also chop it in a blender.
3. Now mix the dough for the cutlets: combine the onion, minced meat, cream and egg, add semolina, salt and season. Mix all ingredients well.
4. Place the finished mixture in the refrigerator for 40 minutes.
5. We take it out and start forming cutlets.
6. Fry in warm vegetable oil on both sides for about 10 minutes. for each. The cutlets will be covered with a golden crust.

Bon appetit!

Step-by-step recipe for cod cutlets with cottage cheese

Cod cutlets with cottage cheese will be a real discovery for many housewives! They turn out incredibly tasty and very healthy. Cod and cottage cheese are rich in vitamins, proteins, fiber and calcium. Preparing such cutlets is very simple, but your household will definitely appreciate your efforts!

Portions: 10

Cooking time: 1 hour 30 min.

Ingredients:

• Cod fillet – 2 pcs.
• Onion – 1 pc.
• Eggs – 2 pcs.
• Loaf – 4 slices
• Cottage cheese – 200g.
• Salt, pepper - to your taste
• Milk/water – 200 ml.

Cooking process:

1. We wash the cod fillet, cut it into several pieces and grind it in a blender (you can also use a meat grinder). You should get whole minced meat.
2. Soak the loaf slices in a bowl of water or milk for 1-2 hours. Then knead it with your hands until it becomes mushy.
3. Peel the onion and also chop it with a blender or chop it very finely with a knife.
4. Mix minced cod and cottage cheese, add onion and loaf to them. Mix everything well.
5. After this, beat in the egg, salt and season the minced meat. Mix.
6. We wet our hands in water so that the minced meat does not stick and form cutlets.
7. Heat up the frying pan, pour in a little vegetable oil and lay out the cutlets. Fry on both sides, each for about 7-10 minutes.

Bon appetit!

A simple and tasty recipe for making cod cutlets with lard

Cod cutlets with lard - very appetizing and hearty dish Eastern European cuisine. They are especially good served with mashed potatoes or rice. They are very easy to prepare and delicious dinner on your table!

Portions: 9-10

Cooking time: 30 min.

Ingredients:

• Cod fillet – 500 gr.
• Lard (pork) -150 gr.
• Onion – 1 pc.
• Egg – 1 pc.
• Flour – 80 gr.
• Flour – 3 pcs.
• Oil (vegetable) – 2 tbsp.
• Dill, parsley - optional
• Salt, ground pepper - to your taste

Cooking process:

1. Wash the fillet and cut it into pieces, grind it in a meat grinder. We also chop and mince the lard. Mix the two minced meats together.
2. Peel the onion, remove the skins and cut into small pieces.
3. Mix all the ingredients, add an egg and chopped herbs (optional).
4. Salt and season the minced meat, mix the ingredients.
5. Let's start making cutlets, we will get 9-10 pieces.
6. Dip the cutlets in flour and place them in a heated frying pan, coat the bottom with vegetable oil.
7. Fry on both sides until golden brown. Remove and serve!

Bon appetit!

Tender minced cod cutlets

Chopped cod cutlets are a very popular, satisfying and appetizing hot dish. Lemon juice will highlight and complement the fishy flavor. But the side dish can be very different. Everyone will love this treat!

Portions: 8

Cooking time: 35 min.

Ingredients:

• Cod fillet – 600 gr.
• Mayonnaise – 2 tbsp.
• Lemon juice – 1 tsp.
• Egg – 1 pc.
• Flour – 1 tbsp.
• Leek – 80 gr.
• Starch – 1 tbsp.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We wash the cod fillet and cut it into small squares the size of crackers.
2. Cut the leek into 3-4 parts, and then cut into even smaller pieces.
3. Mix the ingredients, beat in the egg, add everything bulk products(onion, starch), pour in a spoon lemon juice, salt and season.
4. Place the minced meat in the refrigerator for 30 minutes.
5. We take out the minced meat and make cutlets. Place them in a pre-heated and well-oiled frying pan. Fry on both sides for 10 minutes.

Bon appetit!

Dietary steamed cod cutlets in a slow cooker for children

Dietary cod cutlets in a slow cooker for children are one of the most nutritious and healthy dishes. Steamed, they retain a maximum of vitamins and minerals that cod is so rich in. It is especially important for children that the food is healthy, and if it is also incredibly tasty!

Portions: 6

Cooking time: 25 min.

Ingredients:

• Cod fillet – 200 gr.
• Loaf/white bread – 5-6 slices
• Egg – 1 pc.
• Water – 60 ml.
• Salt – ½ tsp.
• Pepper – ½ tsp.

Cooking process:

1. Cut white bread or loaf into small pieces and fill them with water. Leave for 20-30 minutes for the pieces to soak and swell.
2. We wash the cod fillet with running water, grind the fillet (you can use a meat grinder or a blender, whatever you have on hand).
3. Mix the minced cod with the soft loaf, beat in the egg, salt and pepper the mixture.
4. Let's wet our hands and make cutlets.
5. Pour 300-350 ml into the multicooker bowl. hot water. We install a steam grate and place a bowl of cutlets on it. Close the lid and set the “steamer/fish” mode, select the time for 10 minutes. We take out the finished cutlets.

Bon appetit!

Juicy fish cutlets with gravy

Cod cutlets with gravy - very light and crazy delicious recipe. Tomato sauce will give the cod a special taste, and garlic and the right spices will make the dish spicy and aromatic. And it doesn’t matter what side dish you serve, all the attention will be on the charming cutlets!

Portions: 8

Cooking time: 40 min.

Ingredients:

• Cod fillet – 600 gr.
• Onion – 1 pc.
• Garlic – 2 pcs.
• Bread – 1 slice
• Tomato paste – 4 tbsp.
• Fish broth– 1 tbsp.
• Salt, pepper - to your taste
• Sugar - a pinch
• Bay leaf – 1 pc.
• Vegetable oil – 4 tbsp.

Cooking process:

1. To prepare the minced meat, peel the onions and garlic.
2. Pour warm water over a slice of bread and let it soften for 10-15 minutes.
3. Cut the onion into 4 parts and grind in a meat grinder, also grind the garlic.
4. Now we wash the cod fillet, cut it into several pieces and also put it in a meat grinder, at the end we add a slice of bread and scroll through it.
5. Mix all ingredients, add salt and sugar, season with pepper.
6. We form cutlets from the minced meat; it is better to sprinkle your hands with water so that the minced meat does not stick.
7. Cooking tomato juice. Pour the fish broth into the pan and put it on the stove; when it starts to boil, add tomato paste and bay leaf, salt and pepper to taste.
8. Place the cutlets in a warm frying pan coated with vegetable oil and pour tomato sauce. Fry the cutlets on both sides over low heat, 10 minutes on each side.

Bon appetit!

Cod recipes. Cod fish cutlets

How to cook delicious chopped cod fillet cutlets: recipe in a frying pan

So for chopped cutlets from cod we will need:

Of course, cod fillet - 350 g

Egg - 2 pcs

Onion - 1 piece

Butter or olive oil

Greens to taste

Lemon juice - 1 tsp.

Small piece of loaf

Fresher, better homemade milk- half a glass

Salt and seasonings to taste

Corn flour

Let's start the cooking process:

Our main ingredient must be thoroughly rinsed and dried with napkins. After this, the fillet must be carefully chopped with a knife. Cod is a fairly delicate fish; you don’t have to put in much effort. You can adjust the size of the chopped pieces yourself, but remember, this recipe assumes chopped fish, so do not chop the product too much.

Peel the onion and cut it into small cubes and place it in a heated frying pan. You can fry vegetables either in butter or in olive oil, however, if you prefer the last option, be careful not to add too much of it.

Now take a piece of loaf and soak it in milk. Of course, you can soak it in water, but with the first option it will be tastier. By the way, we will only use the soft part of the loaf, but we will have to remove the crust. If you use a whole piece of loaf, the cutlets will not be as tender.

Mix all the ingredients, that is, fish, loaf, onion and add salt, spices and herbs, as well as an egg. Mix everything thoroughly and let stand for at least 25-35 minutes.

The minced meat is ready, you can start frying. Most often, the well-known ones are used as breading breadcrumbs, however we recommend that you replace them cornmeal. Believe me, it will be very tasty. During the frying process, corn flour forms the most delicate crust and does not allow the juice to leak out of the cutlet.

The cutlet should be fried over medium heat on both sides, giving each side about 3-5 minutes.

Delicious minced cod cutlets with lard: recipe in a frying pan

Since cod fillet is not fatty, it is most often very dry. In this case lard perfectly complements the main ingredient.

What do we need for this dish?

Cod fillet - 600 g

Lard - 200 g

Egg - 1 piece

Onion - 1 pc.

Salt and spices to taste

Corn flour or breadcrumbs

The process of preparing these cutlets is very similar to the previous one.

We wash and dry our fish thoroughly.

Now we take a meat grinder and pass the fillet, lard and onion through it. You can also add a clove of garlic to taste. When twisting the ingredients, try to ensure that the fish and lard fall into the meat grinder together

Add the rest of the ingredients to our minced meat and mix well. If you think that the minced meat is not homogeneous enough, pass it through the meat grinder again.

If desired, leave the minced meat for 15 minutes. in a refrigerator. During this time it will harden a little and it will be easier to work with it, but if these 15 minutes. no, you can do without it

Fry the cutlets until done. You can fry the cutlets longer by waiting until a crust appears, or you can, on the contrary, lightly stew them

When serving the cutlets, you can garnish them with parsley and dill.

Delicious minced cod cutlets with semolina: recipe in the oven

For many, adding semolina to minced fish will be a surprise, because as practice shows, even experienced housewives This trick is not always used. But it’s in vain, because semolina added to the minced meat makes it possible to make the cutlets even and smooth.

Ingredients we need:

Fresh cod - 400-600 g

Egg - 1 large or 2 small

Piece of loaf

Semolina - 1.5 tbsp. l.

Onion - 1 medium pc.

All necessary spices and seasonings

Greens if desired

Milk or water for soaking the loaf

Prepare cutlets with semolina as follows:

Immediately soak our loaf. Use either milk or water for this.

Clean the cod fillet, wash it and place it in a meat grinder or blender.

Grate the onion or chop it in a blender. However, you should be aware that using a blender will result in larger onion pieces. For those who prefer not to feel this vegetable in their food, it is better to use a fine grater

Mix chopped fish, onion, eggs and loaf

We add the necessary spices, it is recommended to add marjoram to dishes with fish, it will add a sweetish-spicy taste to our cutlets

Pour semolina into the minced meat, mix until smooth and be sure to leave for at least 30-40 minutes. For this recipe, it is very important that the minced meat sits, otherwise the semolina will not swell and will not give the desired effect.

After this, you can start frying. Fry the cutlets in the standard way in a heated frying pan. It is not necessary to bread such cutlets, because semolina forms a crust during frying.

Delicious minced cod cutlets with cottage cheese: recipe in a frying pan

The combination of cod and cottage cheese gives incredible tender cutlets. This recipe is great for festive table. Believe me, your guests will be delighted with such delicious food!

So, the ingredients you need:

Fish fillet - 400 g

Cottage cheese - 200 g

Egg, onion - 1 pc.

Salt, pepper, chopped herbs as desired

Let's start cooking:

We twist the fish fillet in a meat grinder, we also pass pre-peeled onions through this device.

We either grind the cottage cheese in a blender or grind it by hand. The more homogeneous the cottage cheese, the more tender your cutlets will be. By the way, regarding the amount of cottage cheese, you can change it at your discretion. If, for example, you want to mask the taste of fish with cottage cheese, then add more, but if you add the product only to tenderize the cutlets, then add less.

Mix fish, cottage cheese and egg. Add salt and spices, mix

If the consistency is too liquid, you can add a little loaf or semolina. If you add semolina, do not forget to let the minced meat stand

Now we take our minced meat, make cutlets out of it and fry them in a frying pan. The process takes about 9 minutes.

Delicious minced cod cutlets with cheese: recipe in the oven

Cutlets with cheese took first place on the list of favorites. And if you make these cutlets from cod, they will turn out incredibly tasty.

We stock the following products:

Fish fillet - 700 g

Cheese - 250 g

Egg - 2 pcs

Onion - 1 piece

Garlic to taste

Salt, pepper, spices

Breadcrumbs - 3-5 tbsp. l.

Let's prepare our cutlets:

Peel the onion, cut into small cubes and fry over medium heat until golden brown.

Grate the garlic onto the finest grater

Grind the fish fillet through a meat grinder

Mix the cod, onion, garlic, egg and breadcrumbs and mix it all thoroughly. We need to ensure that the mass becomes homogeneous

Salt and pepper the minced meat

By this recipe the minced meat should be dense, if for some reason your minced meat turns out to be soft, add a little more breadcrumbs

The cheese needs to be grated on a coarse grater.

Now we take the minced meat, make a flat cake out of it, and put a little cheese in the center. We form cutlets, place them on a baking sheet and place them in an oven preheated to 170-200 degrees. Preparing the dish at this stage will take approximately 15-20 minutes. Our delicious cod cutlets with cheese are ready!

Delicious minced cod cutlets with potatoes: recipe

By adding some potatoes to minced cod cutlets, you will get a very satisfying and tasty dish.

We will need:

Fillet of the fish we need - 450 g

Potatoes - 250 g

Egg, onion - 1 pc.

Mayonnaise or full-fat sour cream - 2.5 tbsp. l.

Piece of loaf

Spices, seasonings, salt

So let's start the process preparing cutlets from cod fillet and potatoes.

Boil potatoes in their skins. To do this, first wash the vegetable thoroughly and clean the skin from dirt. After the potatoes are cooked, peel them and wait until they cool down.

Peel the onion and cut it into medium pieces and fry it

Soak the loaf in water

We wash the cod fillet and grind it in a meat grinder along with potatoes and pre-fried onions.

Add egg, loaf, mayonnaise or sour cream, salt and spices to the minced meat, knead the minced meat

Form cutlets and fry them over a well-heated sunflower oil. Ready!

Delicious minced cod cutlets without bread: recipe

A recipe for any cutlets can hardly be imagined without bread, but this ingredient is not mandatory and, if desired, can easily be replaced with other, more interesting and delicious products. By the way, most often the loaf and minced bread are replaced with breadcrumbs, semolina or oatmeal, but we will try a completely different option and use carrots.

To prepare these cutlets we take:

Fish fillet - 550 g

Spices to taste

Egg - 1 piece

Flour - 1.5 tbsp. l.

Crumbs for breading

Preparing cutlets:

Grind the fish in a meat grinder or in a blender

Peel the onion and cut into medium cubes. After that, fry it in a frying pan

Peel the carrots, wash them and grate them on a medium grater. If you are not a fan of feeling the vegetable in your food, then you can grate the carrots on a fine grater

Mix fish with vegetables and add egg with spices and salt. Knead. Add flour and mix again

We make cutlets, crush them with breading or corn flour and fry over low heat for 8 minutes.

You can serve these cutlets by garnishing them with herbs or placing them on a large dish decorated with lettuce leaves.

Delicious minced cod cutlets for children: recipe

Everyone knows that children are very picky eaters. Sometimes it is simply impossible to feed a child tasty and at the same time healthy food. However, having prepared delicious cutlets from cod according to this recipe, you can easily feed them to your baby.

For baby cod cutlets we will need:

Cod fillet - 450 g

Chicken egg - 1 piece

Butter - 40 g

Onion - 1 small piece.

Oatmeal - 1.5 tbsp. l.

Let's start cooking.

Since children are very picky and inquisitive, you need to make sure that the baby cannot clearly understand what exactly he is eating. Every parent knows why these tricks are needed - at least, so as not to watch their child sit and pick out pieces of carrots from a cutlet

So, wash the fish fillet thoroughly and pass it through a meat grinder or grind it in a blender. You need to do the same with onions.

Peel the carrots, wash them and grate them on the finest grater

Mix fish, onion, carrots, egg and mix the whole thing thoroughly

Grind the flakes using any available method

Salt the minced meat and add butter and flakes, mix again

Leave the minced meat for 40-50 minutes in the refrigerator. During this time it will harden slightly and the flakes will become soggy.

We form cutlets from the minced meat and fry them in a frying pan for 7 minutes. Then add just a little water to the pan, close the lid, increase the heat slightly and simmer the cutlets for another 7 minutes.

If you have time and desire, then cutlets for your baby can be made in the shape of animals, for example, a hedgehog, whose needles can be made from carrot strips

Delicious minced cod cutlets in sour cream sauce: recipe

The cod cutlets themselves are very tasty, soft and airy, but the sour cream sauce makes them even more tender and juicy.

If you decide to try making minced cod cutlets in sour cream sauce, you need to purchase the following products:

Fish fillet, in our case cod - 500 g

Egg - 1 piece

Onion - 1 piece

Garlic to taste

Sour cream 20% - 500 g

Hard cheese - 150 g

Milk - half a glass

Breadcrumbs - 1 tbsp. l.

Salt, pepper, dill, parsley

We perform the following actions:

Mix fish fillet, onion and garlic in a blender

Add the egg and breadcrumbs to the resulting mixture, mix everything

Salt and pepper our minced meat, and then add half the chopped herbs to it

Leave the minced meat for 15 minutes. in a refrigerator

At this time, prepare the sour cream sauce:

Grate the cheese on a coarse grater

Pour sour cream into a plate, add cheese and milk, mix

Add the remaining greens to the resulting sauce

Continue cooking the cutlets:

We take the minced meat out of the refrigerator and form it into cutlets.

We wait until the frying pan and vegetable oil in it heat up

Fry the cutlets over medium heat for 3 minutes. from each side

Then take our sauce and pour it into the frying pan, reduce the heat and cover the frying pan with a lid

We wait another 7 minutes.

The finished dish should be served immediately

How to make steamed dietary cod cutlets and cook them deliciously in a slow cooker?

Most often, cutlets are prepared by frying in a frying pan. However, not all people can boast of good health that would allow them to eat fried foods. Fortunately, today there are a huge number of kitchen devices with which you can easily, quickly, and most importantly deliciously prepare almost any dish, including dietary ones.

For the delicious ones diet cutlets from cod you need to take:

Cod fillet - 600 g

Onion - 1 piece

Carrots - 1 pc.

Egg - 1 piece

A couple of bay leaves

Dill a couple of sprigs

Salt, black peppercorns

Butter - 30 g

Let's start cooking steamed cutlets:

Cut the cod fillet into very small pieces

Cut the onion into small cubes and grate the carrots on the finest grater

Now mix the minced meat with onions, carrots, eggs and butter, mix it all

Add salt and pepper to the minced meat

Minced meat for cutlets is ready

Pour 500 ml of water into the multicooker bowl and add bay leaves, peppercorns, some chopped carrots and dill.

We put a special bowl in the multicooker, which is designed for steaming, put our cutlets on it, close the multicooker lid

Turn on the “Steam” mode and cook our dish for 15 minutes.

After the end of the program, carefully open the lid of the multicooker and take out the cutlets

How to cut cod into cutlets and prepare minced cod for cutlets?

Not everyone has the opportunity to buy ready-made cod fillets. That is why people very often buy a whole carcass of this fish. However, to prepare most dishes it is necessary to use fish fillets. Let's look at how easy, quick, and most importantly, how to properly cut cod into cutlets.

Lily

If you decide to learn how to cook fish cutlets and are wondering which fish is best for them, then I advise you to start with cod. Not only is it easy to work with (the fish is large and not bony), but the cutlets are also tender, juicy and soft. I will try to give you as simple and clear advice as possible on how to prepare cod fish cutlets; the recipe is very tasty and absolutely uncomplicated. The fish must be defrosted properly so that the minced meat does not come off with water. The second important point is to maintain the ratio of ingredients so that the cutlets do not turn out dry. And I also strongly recommend that you add at least a little greenery to the minced meat - you yourself will be surprised how much the taste benefits from this.

I don’t argue that, in principle, almost any fish will work for making fish cutlets. I had a chance to try options from herring, pink salmon, pollock and cod. The pink salmon cutlets turn out to be somewhat dry, and the herring, whatever one may say, is too bony. But the last two options, in my opinion and taste, are the most successful, and, by the way, the most budget-friendly. The only difference is that pollock has a more pronounced characteristic fishy taste. Cod is neutral. So I use it for cutlets most often. The taste of these cutlets is simply incomparable. Try it!

Ingredients:

• cod (average carcass weighing approximately 600 grams) – 1 pc.,
• egg (large) – 1 pc.,
• white or gray bread – 2-3 pieces,
• milk – 0.5 tbsp.,
• onion – 1 pc.,
• greens - to taste,
• pepper and seasonings - to taste,
• salt - to taste,
• oil - for frying,
• flour – 1-2 tbsp. l. + for breading.

How to make delicious cod fish cutlets

The cod carcass is very easy to clean and fillet. We defrost the fish, preferably in a natural way - i.e. take it out of the freezer and wait for it to thaw. Alternatively, you can put it on the bottom shelf of the refrigerator in the evening, and in the morning it will be ready for cleaning. Cut off the head, if there is one on your carcass. We scrape out the insides and remove the skin. We rinse the fish under cool water, after which, using a sharp knife, carefully so as not to cut yourself, cut the fillet along the ridge. There is no need to worry about the beauty and integrity of the fillet; it will still be processed into minced meat. In general, I don’t particularly like this business - cutting a fish carcass into fillets, because, in fact, this whole dirty and wet process remained behind the scenes. Here it is, ready fish fillet, from the whole carcass it came out to 600-700 g. Important: if the fish fillet is watery (this happens if the fish is caught frozen), be sure to squeeze it thoroughly! There should be a minimum of excess liquid in the minced meat.

Cod is a rather bland fish, and to make the cutlets juicier, add a little bread soaked in milk to the minced meat. To do this, place the bread in a separate bowl (I have 3 small pieces), fill it with milk (fat content does not matter) and leave to soak for 10-15 minutes.

During this time we prepare the main part of the minced fish. Grind the fillet: chop it with a knife, pass it through a meat grinder or grind it with a blender.

Add onions and herbs to the fillet. We take any greens in the desired quantities. I add a couple of sprigs of parsley and dill, and a few green onions. I grind all these greens together with the onion in a blender, it turns out to be a small, small cube.

Add this onion-green mush to the fish. We beat the egg in there. If your eggs are small, take two, one will not be enough.

Now knead the bread and add the resulting mass to the minced meat.

Add some salt to the minced meat and season with seasonings, then knead it thoroughly. I add a pinch of nutmeg, ground paprika and ground red pepper to the fish cutlets.

After kneading, the minced meat should be medium thick. Add just a little flour to it. It is important to get the right consistency: it should be sticky, soft, and of medium density. Too much flour and the cutlets will turn out rough and not juicy.

Form cutlets with wet hands. Shape and size are at the discretion of the cook. I usually make fish cutlets small, round and slightly flattened.

Bread the cutlets in flour or breadcrumbs - this step is also optional. I prefer flour, since the breading of breadcrumbs absorbs more oil during frying, and the cutlets, although they turn out with a crispier crust, are very fatty.

Fry the cutlets in hot oil until golden brown and serve with sauce, herbs, side dish - whatever your stomach desires.

Laura

It’s a rare disgusting thing, half of the cutlets fell apart. It also tastes disgusting.

Lilya

It was impossible to turn the cutlets because... they were falling apart. maybe something was wrong with my fish because... There are a lot of positive reviews. But I won’t dare to cook them again because... I didn’t like the taste of what I tried

Cod meat has a large amount useful substances, contains animal protein and has low calorie content. Therefore, housewives prefer to use cod fillet as the basis of any dishes. Try this recipe for cod fish cutlets. It will turn out very tasty, tender and elegant.

Fish cutlets according to this recipe are very soft and tender. You can serve them with any side dish.

List of components:

• Fillet - 0.5 kg;
• White loaf - 0.2 kg;
• 1 onion;
• 2 eggs;
• Semolina - 0.05 kg;
• Ground pepper and salt to taste.

Cooking process:

1. The first step is fillet. Rinse it and dry it, grind it in a meat grinder, using a large wire rack. Add salt and pepper to the fish mixture.
2. Chop the peeled onion into small pieces and crumble into the cod meat.
3. We are working on bread. Dip its pieces in milk, then squeeze out.
4. Separately, break the eggs one by one into a bowl, sprinkle the egg mixture with semolina and mix together with the pieces of loaf. Pour the resulting mixture into the minced meat and mix everything.
5. Form cutlets from the base and place in a frying pan. Wait until both sides turn brownish.

How to cook cod cutlets in the oven

• Fish fillet - 1 kg;
• White loaf - 0.2 kg;
• 1 egg;
• Vegetable oil of any kind - 35 g;
• Mayonnaise sauce - 40 g;
• Half a head of garlic;
• Salt - 30 g;
• Black pepper - 5 g;
• Sugar - 50 gr.

How to make fish cutlets from minced cod:

1. Dip the bread into milk, then take it out and squeeze it out.
2. Peel the onion and chop into small cubes.
3. Pour any type of oil into a frying pan and process the onion pieces in it.
4. Turn on the meat grinder and pass clean boneless fillet, garlic, onion and pieces of bread through it.
5. Squeeze mayonnaise into the meat mixture, break an egg, add salt and spices.
6. Pour the oily juice left after the onion into the mixture.
7. We make cutlets from it. There should be enough minced meat for 20 pieces.
8. The baking tray must be greased with oil and a special film placed on it.
9. You can coat each cutlet with mayonnaise with a brush before placing them on a baking sheet.
10. Turn on the empty oven, after a minute add the cutlets into it.
11. Bake for about 45 minutes. Temperature reading - 150.
12. The finished dish can be beautifully decorated with tomatoes, cucumbers and served with a side dish.

Delicious steamed cutlets in a slow cooker

With smart kitchen appliances you will spend 2 times less time. Steamed cutlets turn out fluffy and airy, and your household will not complain about the dryness of the meat.

Recipe Ingredients:

• Cod fillet - 0.45 kg;
• Gray bread - 0.08 kg;
• 5 onions;
• 1 egg;
• Breadcrumbs - 0.03 kg;
• A few cloves of garlic;
• Salt and spices to taste.

How to cook

1. Let the gray bread soak in milk or water.
2. Process the onion, bread pieces and garlic in a meat grinder along with the fillet.
3. Break the egg into the crushed mixture and add breadcrumbs.
4. Place the bowl with the meat mixture in the refrigerator for 60 minutes.
5. During this time, the minced meat will get stronger and you can make cutlets from it.
6. Put the lumps raw minced meat on the steam nozzle for a multicooker.
7. Enable the “steam” function. Time - 25 minutes.

Cod fish cutlets with oatmeal

Instead of bread, cooks sometimes use oatmeal in recipes. This makes the cutlets more filling.

List of ingredients:

• 1 kg minced meat
• Two eggs
• One bow
• 0.2 liters of milk
• 135 g oatmeal
• Herbs, spices and oil - to taste

Cooking method:

1. Let's deal with oatmeal. We pour them into a separate bowl, pour milk into it and add the raw yolk and white. Leave it like this for half an hour.
2. Place the infused mixture into the minced fish and add spices.
3. We beat a lot of meat and flakes and sculpt rounded shapes for future cutlets.
4. Now all that remains is to fry them until a light crust forms.

Recipe for fish cutlets with semolina

Semolina goes better with fish than flour. Semolina prevents the dish from falling apart, but also does not make it too hard and dry.

Set of ingredients:

• Cod fillet - 0.5 kg;
• Semolina - 0.1 kg;
• One bow;
• One egg;
• Milk cream - 0.1 kg;
• Black ground pepper and salt to taste.

How to make the most tender cutlets:

1. Grind the fish fillet. A meat grinder or blender is suitable for this.
2. We carry out the same procedure with onions and add them to the march.
3. Pour cream, egg into this mixture, add semolina, pepper and salt.
4. Place everything in the refrigerator for 1 hour.
5. After time has passed, we make cutlets from the cooled minced meat.
6. Dip them in flour and place them in a hot frying pan. Fry.

Even on a diet, you can eat delicious food and be full. We have adapted a recipe for fish cutlets especially for this purpose.

You will need:

• Cod fillet - 0.4 kg;
• One bow;
• Carrots - 0.60 kg;
• Soy sauce - 55 ml;
• A bunch of green onion stalks;
• Spices and salt to taste.

Cooking method:

1. Grind the fish fillet.
2. Peel the vegetables and finely chop them.
3. Do the same with green onions. Add the processed ingredients to the minced meat.
4. Pour on top soy sauce, add pepper and salt.
5. Wet your hands and form the meat into cutlets, place on a baking sheet lined with baking paper.
6. Set the oven mode to 200 degrees, place a baking sheet there. Cook for 40 minutes.

If you are on a diet, do not serve cooked fish with a fatty side dish. It is best to decorate the dish with fresh vegetables. Minced cod fish cutlets will delight you with their the most delicate taste and low calorie content.

Cod fillet with sour cream

Sour cream will give fish dishes an amazing soft taste, and the meatballs will not be dry after the oven.

Delicious cod fish cakes with herbs.

Many people enjoy eating fish cutlets, but housewives do not cook them often. After all, for good minced fish, it is better to buy not ready-made fillets, but whole fish with bones. But it needs to be cleaned and the seeds removed! You won't do this every day.

But if you buy a large fish, then separating its meat from the bones is much easier than that of small fish. Therefore, I chose a piece of giant cod, which had been chopped off (with an ax!) from a fish no less than a meter long, and set about preparing very tasty fish cutlets.

A plate of fried fish cutlets - tender and flavorful!

What kind of fish to make cutlets from?

If you have a good white fish such as cod, haddock, minnow - you can make cutlets from only 1 type of fish.

My aunt likes to cook fish cakes from 1 type of white fish and 1 type of red fish. And, depending on the juiciness or dryness of the fish, he chooses combinations. If the fish is not very tasty, you need to add something more interesting to it. But you can take good red and white fish. For example, hake + coho salmon, cod + coho salmon (chum salmon or pink salmon), grenadier + pink salmon (chum salmon or coho salmon), haddock + any red fish, etc.

Mayonnaise in cutlets makes the minced meat more juicy and tender, enhancing the pleasant taste of the dish.

Compound

for 16-17 pieces

• Cod fish (or menek) – 1-1.3 kg;
• Egg – 1 piece;
• Mayonnaise – 1 tablespoon;
• Onion – 1 head;
• Loaf – 1/2 or 1/3 crumb;
• Ground black pepper – 0.5 teaspoon;
• Greens (parsley, basil) – 3-4 sprigs of each or more of 1 type;
• Salt - to taste;
• Vegetable oil for frying.

How to cook

• Make minced cod: clean the fish, separate the fillets from the bones. Grind the cod fillet with onions through a meat grinder. Add egg, mayonnaise, chopped herbs to the minced meat. Crumble the loaf (without the crust) and add to the minced fish. Proper minced fish should not stick to your hands and be flexible (cutlets will be easy to mold from it). Salt and pepper. Stir the minced meat thoroughly. Form small flat patties.

If the minced meat is dry, the crumbs must first be soaked in cold milk or broth and, after squeezing, combined with minced cod. Depending on the consistency of the minced meat, you need to add a third or half of the bun: in liquid minced meat you need more dry bun, in dry minced meat you need less or a lot of wet bun. Instead of loaf pulp, you can add 1/2 or 1/3 cup to the minced fish oatmeal or semolina.

• Fry: Pour vegetable oil (about 1.5-2 cm) into a heated frying pan. Fry the fish cutlets on both sides over medium heat. The fish is fried quickly, so fried fish cutlets do not require any other heat treatment. They are ready immediately after roasting.

Fish cutlets are ready!

Bon appetit!