Shortbread pie with curd cream (Daniil Kharms “Very, very tasty pie”). Tart with curd cream, blackberries and blueberries Shortcrust pastry pie with curd cream

I wanted to throw a ball
And I’m visiting myself...
I bought flour, I bought cottage cheese,
Baked crumbly...

The Yuvachev family moved from Mirgorodskaya Street to Nadezhdinskaya, apartment 9, building 11, on December 24, 1925. This happened a few days before the 20th anniversary of the family’s son, Daniil Yuvachev, who even then preferred the pseudonym Kharms.

The new apartment immediately became popular among young poets. There they read poetry and drank draft port. Sometimes this happened two or three times a week. And one can imagine with what grandeur the young talents drink. Kharms’s father did not interfere in his son’s life and only noted in his diary, “Dani has a feast until the morning. There are a lot of people, noise, din, the screeching of a woman’s voice, the radio... I didn’t sleep much because of this.”

Kharms was having fun, but understood the danger of binge drinking. From time to time he tried to “start a new life”, wrote in his “rules” something like “reduce the number of shelters and spend the night mostly at home”, but this did not work out well for him.

"Portrait of Daniil Kharms." Tatiana Druchinina. 2005 year

At the same time, Kharms was a well-known freak and loved to play the eccentric: he defiantly greeted every street lamp on the street, walked with a painted face, “because a clean face is disgusting,” and gathered a crowd of onlookers around, waving a red flag at the top of a tree.

It is clear that such a person could not live in an ordinary cozy room with floral wallpaper. There were legends about his house. People who came to Kharms for the first time first tried to understand what they heard was true and what was not. They talked, for example, about the fantastic “machine” that Kharms himself built and demonstrated to his guests. The poet's room, indeed, was filled with wires and springs for some time. No one knows why, but rather for a hoax.

The walls were covered with aphorisms from floor to ceiling, and a lamp with a wide cardboard shade hung on the ceiling. On it, Kharms drew caricature portraits of friends and a house with the inscription “Children are killed here.” Yes, the famous children's poet, as his wife said, “all my life I could not tolerate children. I just couldn't stand them. For him they were - ugh, some kind of rubbish.”

Kharms' second wife Marina Malich (Durnovo) at the harmonium. The photo was taken by one of the guests in an apartment on Nadezhdinskaya Street

In 1938, parties at Kharms became round-the-clock. In his diary he wrote: “Oh, if only I had a lackey who would expose uninvited guests to the neck!” The poet could not work - while he was escorting one company to the doorstep, another was arriving. And, according to his wife Marina Durnovo, it was impossible to hide.

So what happened? They came and knocked on the door. And they shouted: “Damn you! Open the door!.. Yes, we still know that you are not sleeping!..”And they started breaking down the door. But the door is still not our own, but the state of the damned. And they hit it so hard that they made a hole in the door, and then they had to nail that hole in...Danya had already written a note and attached it to the door, saying that no one was there. But still everyone knew that we were at home.It didn't help at all!

When they started knocking on the door, Danya whispered to me: “Shhh!..” and motioned for me to be silent. Like, there's no one.Well then something unimaginable began. There was real trouble. They beat me with their feet and hands. What a horror it was! And those who came to visit did not care whether it was night or day. They wanted to get to us now, immediately.

Danya also threatened me not to open my mouth. But finally I couldn’t stand it myself. And with the words: “To hell with them!” - opened the door.And the guests came in, and they had bottles under their armpits. They drank and chatted. And I'm with everyone.

Vladimir Glotser “Marina Durnovo: My husband Daniil Kharms”

Kharms didn’t really care what to treat his guests to: glass jar with butter, cheese, jam and hot tea. This is how the poet’s friends recalled the table set for them. Even when invited guests arrived, he did not fry cutlets or bake desserts.

I can not do that. I love guests. I especially like the guests who look like the gluttons in the painting by Bruegel the Elder. And it’s not that I care about the reputation of being a good housewife; rather, I prefer people who chew – they are always unusually kind. But the law of meanness does not sleep: guests do not happen when the refrigerator is full of prepared food, friends stop by at the very moment when there is nothing to eat. And at this moment I seem to be a participant cooking show, like the one hosted by Gordon Ramsay. You need to cook it quickly, tasty and from what you have on hand. Porridge from an axe.

This applies to appetizers and main courses. It's easier with desserts. There are several proven solutions here: for example, crumbly Cheesecake, about which Kharms wrote. In the poem, this pie was intended for guests, but it turned out to be so tasty that it was eaten before they arrived. You'll probably find ingredients for it at home, and it's easy to prepare. Mix flour, butter, sugar - the dough is ready. Beat eggs, cottage cheese and sugar - this is the cream. If you have berries and nuts, it’s even better, they will add splendor.

Tasty and simple. Theoretically, such simplicity would have been possible even for Kharms, who was far from earthly matters.

Sand pie with curd cream

Compound:

Cottage cheese 9% – 400 gr.
Wheat flour – 2 cups
Butter – 100 gr. (and a little more for greasing the mold)
Egg – 2 pieces
Sugar – 1.5 cups
Vanilla sugar – 10 gr.
Baking powder – 1 teaspoon
Berries (fresh or frozen) - optional
Hazelnuts or almonds - optional

Preparation:

1. For the dough, mix butter with flour, baking powder and 0.5 cup sugar (if desired, you can add another 1 tbsp. lemon juice). Rub with your hands until a crumbly mixture forms. Place the dough in the refrigerator.

2. For the curd cream, beat the eggs with the remaining sugar (plus vanilla sugar) until creamy, add the cottage cheese and beat again.

4. Grease the baking pan butter and lay out half the dough, lightly crush the crumbs with your hands. Place the curd filling on the dough, distribute the berries on top (optional, you can do it without the berries).

5. The rest of the dough can be mixed with chopped nuts. Sprinkle crumbs over the filling, preferably so that the curd cream is not visible.

6. Cover the pan with foil and bake for 30-40 minutes at 180 degrees. Remove the foil and bake for another ten minutes.

Very very tasty pie

I wanted to throw a ball
And I’m visiting myself...

I bought flour, I bought cottage cheese,
Baked crumbly...

Pie, knives and forks are here -
But somehow the guests...

I waited until I had enough strength
Then a piece...

Then he pulled up a chair and sat down
And the whole pie in a minute...

When the guests arrived,
Even crumbs...

Daniil Kharms

Shortbread dough is loved by many housewives. IN culinary recipes it comes in three different variations: sand crumbs, false puff pastry made from chilled butter, and from soft butter with baking powder. Each of these types can become the basis for baking. Shortbread pie with cottage cheese at first glance seems rustic, but the flight of imagination of the confectioners turned it into an exquisite delicacy, which is often called a cake.

Shortbread pie can be closed, but more often such dough is used to form open pastries, since two baked sand layers are difficult to cut into neat pieces. In the case of cottage cheese filling, another problem arises: how to make sure that the baked goods do not look like a dried cheesecake? The solution to such a difficult problem is a classic one. shortbread pie with a delicate curd filling reminiscent of a soufflé.

For preparation you will need:

3 eggs;
180 g sugar;
100 g butter;
400 g cottage cheese;
5 g soda or baking powder;
250 g flour;
100 ml kefir;
50 g starch;
vanillin;
salt.

Step-by-step baking of a pie:

Kneading the dough occurs in three stages. The first step is to get an oily crumb. Flour, salt and soda, rub the butter into the resulting mixture through a coarse grater, quickly knead everything with your hands until crumbly.
The second process will be to beat the chicken egg along with sugar. First, beat one egg with a mixer, and after turning it into foam, gradually add 80 g of granulated sugar. You should get a soft, sweet foam.
After this, the crumbs and egg foam need to be combined together so that the result is practically non-stick to your hands. elastic dough. It needs to be wrapped in film and refrigerated for thirty minutes.
Preparing the filling will take minimal effort if you use a mixer. Place cottage cheese, two eggs, the remaining 100 g of sugar, starch, vanillin, and add kefir into a deep vessel (bowl or pan). Mix all ingredients until smooth at minimum mixer speed.
Roll out the dough that has been stabilized in the cold into a circle with a slightly larger diameter than the size of the bottom of the mold and carefully transfer it into the prepared mold using a rolling pin, forming sides of 5-6 cm. For baking shortbread pies, split pans are best suited, but if you don’t have one among them, kitchen equipment, then in a regular form on the bottom you need to lay out two strips of parchment crosswise so that they hang slightly from the sides. Then, by pulling them, it will be very easy to remove the finished cake.
Carefully place the curd filling onto the base of the pie, smooth it out and place it in the oven at 180 degrees.
Bake for 45 minutes on the middle level, then move to the top and cook for another quarter of an hour. You can transfer it to a dish after it has cooled a little, but you should decorate and cut the baked goods after they have cooled completely.

With apples

This shortbread pie with cottage cheese and apples can easily compete with cakes. It consists of five (!) delicious layers: fragile shortbread dough, airy cream made from cottage cheese, an apple layer with the aroma of cinnamon, sprinkled with confectionery crumbs and drizzled with sticky caramel.

To create a confectionery masterpiece you will need:

350 g butter;
2 eggs;
250 g sugar;
500 g cottage cheese;
400 g flour;
200 ml homemade heavy cream;
100 g oatmeal;
50 g semolina;
cinnamon;
salt;
soda;
half a kilogram of apples.

Sequence of steps:

For shortbread, you need to knead the dough by mixing 200 g of butter of a creamy consistency with 360 g of flour, salt and soda until it becomes buttery crumbs. Then beat one egg into it, collect all the soft mass that will not crumble and stick to your hands. Distribute the shortbread dough evenly over the baking sheet and you can proceed to the next layer.
For a delicate curd layer, rub the curd through a sieve. This will give lightness and airiness to the cream. Mix cottage cheese with egg, 100 g of sugar and semolina. This should be done without involving kitchen appliances with a regular fork or spoon. Spread the resulting mass evenly over the shortbread dough.
For the third layer, you need to pass the peeled apples through a grater with large holes, mix with cinnamon and distribute evenly over the curd cream.
For confectionery crumbs, you need to mix 100 g of soft butter with 100 g of sugar, 40 g of flour and oatmeal, crushed in a blender into coarse crumbs. By rubbing the butter with the dry ingredients with your hands, you need to get crumbs that should evenly lie on the third layer of the pie.
After this, the workpiece can be sent to the oven, where it should spend 40-45 minutes at 180 degrees.
Next, let's prepare the final fifth layer. For caramel, in a thick-bottomed saucepan, mix cream, 50 g of sugar and 50 g of butter. Boil the resulting mass until it has a beautiful caramel color and a viscous caramel consistency;
Cut the finished hot pie into portioned pieces (rectangles or squares) and pour the prepared caramel on top.

With added jam

Pie with cottage cheese from shortcrust pastry has three features: beautiful presentation, reminiscent of a Zebra pie, nut crumbs and a filling of cottage cheese and jam, which does not spread, even if its components are a little runny for open pie. Jam for baking can be made from any berries and fruits, the main thing is that it has a more uniform consistency, without large pieces. The finished dessert turns out to be summer-like, fragrant and home-made.

Product proportions:

100-120 g butter;
100 g granulated sugar:
2 tablespoons eggs;
120 g flour;
250 g of tender homemade cottage cheese;
40 g starch;
100 g of any jam (for example, blackcurrant);
100 g of any nuts.

Sequence of confectionery processes:

Grind soft butter with half the recipe amount of sugar, add one yolk, chopped nuts and flour into medium crumbs. Knead everything thoroughly until you get a mass that practically does not stick to your hands.
Immediately spread the dough over the bottom and sides of the baking pan. After this, put it in the refrigerator for 40 minutes.
Now you need to prepare the filling. To do this, separately grind the cottage cheese with the remaining sugar, 20 g of starch, protein and whole chicken egg. In another bowl, mix jam or jam with the remaining starch. If the jam is too thick, it must first be heated in the microwave.
Form the pie: place a small circle of curd filling in the center of the base, and around it two more curd rings not a short distance from each other. Fill the gaps between the curd rings with jam, you should get two rings.
The pie should take a little more than half an hour to prepare in an oven heated to 170-175 degrees. Serve the finished baked goods cooled, decorated with powdered sugar if desired.

Pie with cottage cheese and bananas made from shortcrust pastry

Shortbread dough requires stabilization in the cold, and this makes the baking process longer, but not in this case. This version of banana pie is made from crumb dough, which is absolutely optional to refrigerate. The filling of bananas and nuts will give the finished baked goods a very pleasant taste.

To bake the muffins, prepare:

250 g butter;
200 g sugar;
a little soda;
3-4 g fine table salt;
500 g flour;
350 g of cottage cheese, fat content not less than 5%;
1 tablespoon egg;
200 g ripe bananas;
100 g walnut kernels, crushed into coarse crumbs;
vegetable oil for lubrication.

Baking steps:

Finely cut the cold butter with a knife or using a coarse grater, mix it with flour, soda, salt and half the amount of sugar. Grind everything into crumbs.
Grease the pan or baking tray thoroughly vegetable oil over the entire surface that will come into contact with the dough. After that, send it to warm up in the oven at 180 degrees.
To make the filling, use a blender to beat the cottage cheese with sugar and a chicken egg. If you don't have a blender, you can sell it fermented milk product through a sieve and then mix with the remaining ingredients. Separately, cut the bananas into thin slices.
Pour half of the shortbread crumbs into an even layer onto a preheated baking sheet and spread over it. curd mass, cover everything with the remaining crumbs, on which place banana slices in a small overlap. Sprinkle all layers with nut crumbs on top.
The pie should spend 40-50 minutes in the oven until fully cooked. After cooling, it should be cut into portions and can be served.

Cooking in a slow cooker - step-by-step recipe

The peculiarity of the temperature treatment of the pie dough in the oven makes the shortcrust pastry baked goods more tender, and the layer of curd filling remains not over-dried. Therefore, this cooking method may be more preferable for many housewives, although it will take a little more time than baking in the oven.

To bake a pie with curd filling from shortcrust pastry, you need the following products:

180 g butter margarine;
170 g sugar;
3 chicken eggs;
200 g of flour or a little more, a little less;
200 g cottage cheese;
50 g sour cream;
5 g of soda slaked with vinegar;
salt.

Bakery:

Using a hand whisk, mix the melted margarine with 70 g of sugar and two yolks until smooth. Add slaked soda, salt and flour. Knead these ingredients into a soft dough and leave it in the cold for half an hour to stabilize. Butter can be used to knead shortbread dough. cream margarine or spread. If the sand base is prepared with one of the last two products, then it is not necessary to add salt to the dough - salt is present in sufficient quantities in both margarine and the spread.
To make the filling homogeneous, rub the cottage cheese through a fine sieve, add granulated sugar, sour cream, two whites and one whole egg. Knead everything.
Roll out the chilled dough into a circle on a piece of parchment. Together with the paper, place the dough into the multicooker bowl to form the base of a pie with sides 4-5 cm high. Place cottage cheese on top.
Prepare shortbread pie with cottage cheese in a multicooker using the “Baking” option for 90 minutes, then keep the pastry on heat for another 20 minutes. Then, carefully pull the edges of the paper to remove the cake from the bowl, remove the parchment and place on a plate.

Baking with cottage cheese and berries

Perhaps, after reading the title of the subtitle, many will think: there will be nothing new in this recipe, again fruits and berries and another recipe for cottage cheese filling. But no, everything will be much tastier and more interesting. To maintain the intrigue, before starting to describe the baking recipe itself, you just have to say that in the recipe it is better to use several types of different berries (strawberries, currants, gooseberries and others) fresh or frozen.

What you will need for berry-curd shortbread pie:

150 g butter;
200 g sugar;
250 g flour;
50 ml milk;
600 g soft non-grain cottage cheese;
100 ml cream;
300 g assorted berries;
100 ml apricot jam(can be replaced with sugar syrup);
10 g agar-agar;
200 ml water.

Bakery:

Make crumbs from frozen butter shavings, 100 g of sugar and flour. Then, adding milk little by little, gather it into a dense lump of shortcrust pastry, which is put into the cold for 20-30 minutes.
Beat cottage cheese with cream, sugar and 30 g flour. Next, form the dough into a base with high sides, move and smooth out the filling. It will be slightly lower than the height of the walls of the sand base. That's how it should be.
Bake until done, leave to cool in the oven for an hour to curd filling did not crack due to sudden temperature changes. Mix water, agar-agar and jam (syrup), heat this mixture to a boil and after half a minute remove from heat.
On a surface finished pie Arrange the berries in a nice and even layer and pour in liquid jelly on agar-agar. Place in the refrigerator for approximately one hour until completely set. After this, you can remove the cake from the mold and serve, carefully transferring it to a plate or cake pan.

Shortbread apple-curd pie

Let's continue the apple theme! We recently baked a delicious cupcake with apple juice, and today I’m offering you another new apple recipe!

Let's try a very interesting shortbread Apple pie, the recipe for which I found on the website “Izuminka” called “Pyaterochka”. Respect to the author for such a delicious pie! I liked the recipe for its unusualness: even five layers! Shortbread, curd cream, apples with cinnamon, streusel crumbs and to top off this “culinary madness” - caramel creamy topping! This is the pie. We must try it!

According to cooking technology this recipe It seemed to me very similar to my favorite shortbread cakes, which can be made with cottage cheese, jam, or apples. Only there is meringue on top instead of crumbs and caramel. I don’t really like caramel - I once made a Sunflower pie with it - there were almost teeth left in the viscous, viscous caramel. So you decide whether to pour it over the pie or not. And I won’t cook it until it’s sticky, but pour it with sweet cream!

Ingredients for shortbread apple-curd pie:

Flour – 2.5 cups;
Sugar – 1 glass;
Butter – 350g;
Cottage cheese – 0.5 kg;
Eggs – 2 pcs.;
Homemade cream – 1 glass;
“Hercules” oatmeal - 6-10 tablespoons (original 3, I needed more);
Semolina – 2 tablespoons;
Cinnamon – 1/4 teaspoon;
Baking soda – 1/3 teaspoon;
Salt – 1/3 teaspoon;
6-7 apples.

How to make an unusual shortbread apple pie, recipe:

1 layer

Prepare shortbread dough as for Mikado cake. Add 200 g of softened butter, soda, salt to 2 and ¼ cups of flour and rub into crumbs with your hands.

Add 1 egg and knead a soft dough that does not crumble or stick to your hands.

Grease a baking sheet with vegetable oil and form a crust, kneading pieces of dough onto the baking sheet with your hands.

2 layer

We wipe all the cottage cheese through a colander so that it becomes tender and airy!
Add 1 egg and mix.

Add 0.5 cups of sugar and 2 tablespoons of semolina, mix. The result is a lush curd cream.

Distribute it over the shortbread crust. It is more convenient to do this not with a spoon, but with your hands.

3 layer

Peel the apples and grate them on a coarse grater. Add a pinch of cinnamon for flavor and stir.

We distribute grated apples on top of the curd cream.

4 layer

Preparing confectionery crumbs "streusel" - this german recipe sprinkles for decorating pies. Grind 100 g of softened butter with 0.5 cups of sugar.

Add 3 tablespoons of flour and grind again.

Then add oatmeal and mix. The recipe calls for 3 tablespoons, but this didn’t seem enough to me, because then you need to crumble the streusel onto the cake - and it turned out so soft because of the butter that it didn’t want to crumble. So I added another half cup of oatmeal. Note: it is better not to grind the flakes with your hands, but in a blender, this way the oat crumbs will turn out smaller and more tender. Although I liked the large version.

Sprinkle the pie with crumbs and place in the oven for 40-45 minutes at 180C.

Bake until golden. The aroma is amazing!

5 layer

If you want to make caramel, mix the cream with 0.5 cups of sugar and 50 g of butter, cook until the desired consistency. But I don’t like caramel, so I simply melted the indicated products in a saucepan and poured this creamy topping over the pie. By the way, my topping had no intention of congealing... Or you could try pouring just cream whipped with powdered sugar over the pie. The fifth layer may not be necessary, but it seems to me that it, together with the curd layer, gives the pie tenderness, soaking up the cereal crumbs.

Cut the pie into portioned squares.

Let it cool a little, and you can try the amazing shortbread-apple-curd pie!

It turned out very tasty and unusual. 🙂

Tart dough recipe. Combine powdered sugar, sifted flour and salt in a bowl. Cut the cold butter into small cubes and add to the dry ingredients. Grind into crumbs. Add the egg and mix well. Quickly knead the shortbread tart dough, wrap in film and refrigerate for at least 30 minutes.

Grease a tartlet mold (approximately 23-26 cm) (a short form with a split bottom) with butter and sprinkle with flour. Roll out the shortbread tart pastry, spread evenly over the bottom and sides and pierce the entire bottom with a fork. Carefully place the foil and sprinkle some weight on top in the form of beans, rice, etc. Bake in a well-heated oven for 30-40 minutes at 180 degrees. Cool.

Recipe for cream based on cottage cheese and cream. Soak the gelatin (I used slices) in very cold water(preferably with ice) for 30 minutes.

Cool the cream in advance (place it in the freezer for 7 minutes). Beat the cottage cheese well with a blender until smooth. Add powdered sugar, vanilla sugar and beat again. Set aside for now.

Separately, whip the cold cream until stiff peaks form. And add to the curd mass.

Take out the gelatin and squeeze it out. Add 50 ml of water and place on the stove in a small saucepan. Heat until small bubbles appear, but do not boil. Stir until completely dissolved. Add to the creamy curd mixture and stir. The cream based on cottage cheese and cream is ready.

Fill sand basket cream and refrigerate for at least 1 hour. Wash and dry the berries (preferably, let them dry themselves). Now decorate the tart with curd cream with berries and invite everyone to the table! Put yourself in the main place)))