Lightly salted cucumbers in two ways. Choose cold: natural fermentation and probiotics! Lightly salted cucumbers: a classic recipe for pickling at home Lightly salted gherkins

Lightly salted cucumbers- This is one of the main dishes on our table in the summer.

Classic, quick, spicy, with apples, mustard, chili and even ginger - choose recipes to suit your taste!

How to pickle cucumbers: 7 main rules

1. Choose small cucumbers of the same size with thin skin and pimples - these are the ones that are most suitable for pickling.

2. If the cucumbers have wilted a little, keep them in cold water(can be added with ice) about 2 hours.

3. To make cucumbers cook faster, be sure to cut off the ends or make slits.

4. To make the cucumbers crispy, do not compact them too tightly.

5. For more uniform salting, it is better to place cucumbers vertically in a container.

6. It is better to take regular coarse stone salt. Iodized salt not suitable as it can soften the peel.

7. Lightly salted cucumbers should be stored in the cold for 2-3 days.

Quick lightly salted cucumbers in a bag

Photo: natalielissy.ru This recipe is useful precisely when lightly salted cucumbers need to be prepared urgently.

Ingredients:
1 kg cucumbers
5–10 cloves of garlic
1 bunch of fresh dill
1 tbsp. level spoon of salt

How to cook quick lightly salted cucumbers in a bag:

1. Wash the cucumbers thoroughly and cut off the stems.

2. Place the cucumbers in a clean food bag.

3. Add garlic cloves cut lengthwise.

4. Place finely chopped dill and salt in a bag.

5. Tie the bag tightly and shake well so that the herbs, salt and garlic are distributed evenly.

6. Leave the cucumbers in the refrigerator for 30 minutes to 5 hours. The package needs to be shaken periodically.

Watch the exclusive recipe of the incomparable Lara Katsova!

Fragrant lightly salted cucumbers in hot brine

Photo: thinkstockphotos.com This method of pickling cucumbers will undoubtedly appeal to lovers of spicy but delicate appetizers.

Ingredients:
1.5 kg fresh cucumbers
10–12 cloves of garlic
4 horseradish leaves
7–10 currant leaves
1 small bunch of dill
2 liters of water
4 tbsp. level spoons of salt
1 tbsp. spoon of allspice (it is better to use a mixture of peppers)
2 teaspoons clove buds
4–5 bay leaves

How to cook fragrant lightly salted cucumbers in hot brine:

1. Wash the cucumbers and cut off the ends, cut the garlic cloves lengthwise, thoroughly wash the horseradish leaves, currants and dill.

2. Place half of the horseradish and currant leaves on the bottom of a clean pan.

3. Place the cucumbers, sprinkling them with chopped dill and garlic.

4. Pour water into a separate pan, add salt, pepper, cloves, bay leaf. Bring to a boil and remove from heat.

5. Pour brine over the cucumbers and cover with a lid.

6. When cool, put in the refrigerator.

7. After 24 hours, the fragrant lightly salted cucumbers are ready.

Lightly salted cucumbers with mustard and chili

Photo: thinkstockphotos.com These lightly salted cucumbers will be appreciated by thrill seekers. And don’t forget to take them with you to the outdoors for barbecue or grilled sausages!

Ingredients:
1 kg fresh cucumbers
8–10 cloves of garlic
1–2 peppers
1 small bunch of dill
1 teaspoon coriander seeds
1 teaspoon cumin
1 liter of water
1 tbsp. level spoon of salt
1 teaspoon mustard powder
2 teaspoons vinegar 9%

How to cook lightly salted cucumbers with mustard and chili:

1. Wash the cucumbers and cut off the ends, cut each clove of garlic lengthwise, cut the chili into rings.

2. Place the cucumbers in a clean saucepan or jar, topping them with dill, garlic, chili pepper, coriander and cumin.

3. Add salt to the water, boil, remove from heat and stir mustard powder and vinegar.

4. Pour the resulting brine over the cucumbers, cool and place in the refrigerator for 1–2 days, covered.

Lightly salted cucumbers with apples

Photo: fermentedfoodlab.com Incomparable recipe! Apples make an excellent snack, and cucumbers are imbued with characteristic apple notes. Just what you need for a salad, as a snack, or just to crunch on a warm summer evening while chatting in a summerhouse.

Ingredients:
2 kg cucumbers
4 large sour green apples
4 horseradish leaves
6–8 currant leaves
1 bunch of dill
8–10 cloves of garlic
1 liter of water
2 tbsp. spoon of salt

How to cook lightly salted cucumbers with apples:

1. Cut off the ends of the cucumbers, cut the apples into quarters, removing the core.

2. Place the cucumbers and apples in a clean saucepan or jar, topping with horseradish and currant leaves, dill and garlic.

3. Add salt to the water, boil and pour into the cucumbers.

4. Cool and put in the refrigerator for 1 day.

Lightly salted cucumbers with ginger

Ingredients:
5–6 large cucumbers
2–3 cm of ginger root
1 teaspoon salt
3–4 teaspoons sugar
1 tbsp. spoon of vinegar 9% *

* It is better to add salt, sugar, and vinegar based on your taste. You can introduce seasonings into cucumbers gradually, tasting the brine.

How to cook lightly salted cucumbers with ginger:

1. Cut the cucumbers into circles or long strips using a vegetable peeler. You can also use curly knives for slicing. If you don't want to make a salad, cut the ends off the cucumbers or cut them in half lengthwise.

2. Grate the ginger root on a fine grater.

3. Combine cucumbers with ginger, add salt, sugar, vinegar and mix.

4. Transfer to a clean food bag and leave in the refrigerator for 1 to 10 hours.

Lightly salted cucumbers are truly old Russian a traditional dish. At every holiday, in almost any salad, for the first and second, in every significant recipe you can find these wonderful vegetables.

The housewives have tried so many things, so many experiments and so many recipes that there is not enough paper to write everything down. You need to focus on the most popular and tried and tested methods.

Most often, I am interested in making the cucumbers not only tasty and lightly salted, but also strong and crispy. If you follow all the salting rules and follow the recipes, then everything will work out.

On the menu today. Lightly salted cucumbers with garlic and herbs instant cooking:

Using any of these recipes, the very next day you can enjoy extremely tasty lightly salted cucumbers - everyone at home will be stunned!

Instant lightly salted cucumbers with garlic and herbs in a jar: a classic recipe

This traditional recipe in the bank. Previously, they only cooked in it. Not everyone thought of the package. But there were jars a dime a dozen - all the canning, pickling and salting was done only in them.

Using this classic recipe, you can prepare lightly salted cucumbers very quickly. And not necessarily in the summer, but also in the winter (there is a lot of this stuff in stores now). Well, in the summer - they are their own, and therefore tastier! Prepared in 15-20 minutes. And after 2 days you can already eat these impeccable salty fruits.

Today we will prepare classic lightly salted cucumbers with garlic and herbs in a 3 liter jar. You can take both 1 and 2 liters - accordingly reducing the products, matching the proportions.

Ingredients

• Cucumbers – half a kilogram (a little less, a little more – it doesn’t matter),
• Garlic – 3-4 cloves,
• Greens - a couple of leaves of currant, cherry,
• Dill – 2 umbrellas,
• Peppercorns – 5 peas,
• Bay leaf – 1-2 pieces,
• Coarse salt - a couple of tablespoons,
• Sugar – 1 teaspoon,
• Filtered water – 1 liter,
• 3 liter jar.

Recipe

The first step is to wash the fruits and dry them. Trim the ends. If the vegetables are a little “tired”, then they should be invigorated with very cold water. Let them stay in it for a while. Large fruits should be cut into halves or quarters.

You can place the whole greens (or, as I do, lightly chop them - this way they give juice faster) to the bottom of the jar.

Next, peel the garlic cloves and cut into slices. Place it in a jar. Pepper too.

And on top of this green-garlic “carpet” you place our cucumbers.

It's time to prepare the brine. To do this, boil water in a separate container, add salt and sugar. And let it boil for another 5 minutes - let it dissolve completely.

While still hot, quickly pour the brine into the jar with vegetables. (To prevent the jar from cracking, you need to scald it slightly hot water or place a wet and cold towel underneath).

We don’t need to roll lightly salted cucumbers, since our task today is not to pickle them for the winter, but to make them lightly salted for immediate consumption. So, cover the top with gauze and place it in a cool, dark place.

After 2 days (I try it the next day), lightly salted cucumbers with garlic and instant herbs are ready for testing.

Eat as is or with a side dish – country-style potatoes are just right.

There is another way to pickle cucumbers in a jar - using the dry method (here it is clear that without water). Simply put all the ingredients, only crushed, into a jar. Divide the cucumbers in half and then into several more parts. Close the jar and shake for 3 minutes. Leave to soak for a couple of minutes and the dish is ready.

Thus, in 5 minutes we have fresh, lightly salted cucumbers ready - quickly and tasty.

It’s not bad to add such cucumbers to .

Instant lightly salted cucumbers with garlic and herbs in a bag: a quick recipe in 5 minutes

Quick recipe in 5 minutes

This recipe is similar to the previous one in a jar with dry salting. It is also called classic. Because it's simple.

In order to get ready-made lightly salted cucumbers within 5-10 minutes, you need to divide each vegetable into a larger number of parts. So that they can all salt evenly.

I do it differently and save the cucumbers whole.

Products

• Cucumbers (fresh) – one kg.,
• Garlic – 4 small cloves,
• Greens - a bunch of dill and cilantro,
• Salt - one tablespoon,
• Sugar – optional (1 teaspoon).

How to cook classic lightly salted cucumbers quickly and tasty?

Much easier. Rinse the fruits and dry. Remove the “butts” and pierce each one in several places with a fork. This way they will absorb salt and dry marinade faster.

Finely chop all the greens and garlic.

Place all products in a bag and shake thoroughly.

Tie the bag and place it in another bag to prevent any leaks.

Shake the bag periodically for 3 hours. Lightly salted cucumbers are ready.

And if, as I said above, the vegetables are cut into 8-10 slices, our dish will be prepared in just 5 minutes.

Now watch the video recipe:

Lightly salted cucumbers in a bag in 2 hours

Lightly salted cucumbers with garlic and herbs for instant cooking in a pan: cold pickling method

With this recipe, the cucumbers turn out strong - they keep their shape, are crispy and very tasty.

Compound

• Fresh cucumbers – 6-7 pieces,
• Garlic – 3 cloves,
• Greens (2 leaves each of blackcurrant, cherry, 2 dill tops),
• Rock salt – 3 tablespoons,
• Clean cold water - about a liter, a little less,
• Granulated sugar – 1 teaspoon.

Recipe

First of all, prepare the vegetables - wash and wipe. Cut off the ends.

Place the green leaves, dill and finely chopped garlic on the bottom of the pan. It is better to leave one third of these products for later.

Place the cucumbers and the remaining third on top.

Stir the salt in cold water until completely dissolved. And fill the pan with this brine.

At room temperature, lightly salted cucumbers will be ready in 2 days, in a cool place - in 3-4 days.

Using the same method of cold salting, you can salt not only in a saucepan, but also in a jar or even in wooden tubs.

These pickled fruits will be an excellent addition and even an ingredient in delicious dishes:

All of the above recipes with brine are just right for this topic. You can use both hot way pickled and cold.

The only difference is that when using hot brine and using sterile jars, you can store this type of vegetables for a long time. Usually they are prepared for the winter.

And with cold brine, you can eat it almost the next day. But it’s still better to wait and keep the fetus in the solution for at least 3 days, for best salting. This makes them crispy and incredibly tasty.

The cooking process boils down to one thing: a certain amount of salt is dissolved in water proportionally, seasonings and herbs are added. So for 3 liter jar 3 tablespoons of salt is enough. And don't overdo it with spices.

The vegetables are loosely placed in the jar and filled with prepared brine.

Lightly salted cucumbers with garlic and herbs, instant cooking with boiling water

This method of pickling cucumbers soaks them evenly and efficiently. Crispy vegetables are ready in 2-3 days.

Ingredients

• Cucumbers – 1 kilo,
• Garlic – 1 small bulb,
• Greens – cherry and horseradish leaves (2-3 pieces each),
• A pair of dill umbrellas,
• Salt – 2 table. spoons,
• Sugar - half the table. spoons,
• Peppercorns – 4-5 peas,
• Water - liter.

How to cook with boiling water

I recommend fresh fruits. Soak vegetables just picked from the bush in a bowl of water. To get stronger and keep their shape. Then we delete “Butts”.

Tear the green leaves with your hands and place them on the bottom. There are also peppercorns and finely chopped garlic.

Now carefully fold the vegetables. We don't press each other too hard.

Now prepare the marinade (brine - as you like). Boil clean water in a saucepan and add salt and sugar. Let's cook for 5 minutes and quickly pour in our “early ripening”.

We close and put away until “good times”. After 2-3 days we try and treat all household members.

Lightly salted cucumbers with garlic and herbs in instant mineral water

Another interesting recipe few pickled cucumbers - for mineral water with gases. And that too quick way. And the fruits turn out crispy and tasty.

Products

• Fresh cucumbers - about one kilogram,
• Garlic – 4 cloves,
• Greens - horseradish leaf, 3 - cherries, a bunch of dill,
• Coarse salt - two tablespoons,
• Black peppercorns,
• Mineralka (mineral sparkling water) – 1.5 liters.

Recipe with mineral water

Just like in other recipes, we cook the vegetables first. We clean, wash, cut off the ends.

Place all the greens down into the pickling container. Fruits on top.

Mix salt in a glass of mineral water and pour. If the mineral water is already salty, then add less salt.

Cover and leave to soak for one or two days.

By the way, I have verified delicious recipes other vegetables:

1. Bell pepper lecho - Finger licking good - 11 honey recipes

Lightly salted cucumbers with garlic and instant herbs with tomatoes

And now we’ll add a little twist - we’ll add tomatoes to our main products. Let all the summer vegetables be salted in one “batch”. For one thing, let’s check what lightly salted tomatoes taste like.

There are also several manufacturing options: dry in a bag and with brine in a jar. Only for cooking in a bag we need small tomatoes – the “Cherry” variety, so that they can be salted faster. When used in a jar, ordinary greenhouse varieties are sufficient. The difference is that the fruits are not large in size.

Ingredients for the recipe in the package

• Cucumbers – half a kilo
• Cherry tomatoes – 300 grams,
• Garlic – 2 cloves,
• Greens - in the form of a horseradish leaf and a bunch of dill,
• Salt - 1 table. spoon,
• Ground black pepper,
• Sugar is not for everyone.

Dry salting

We take cucumbers that are not large, preferably small ones. Everything is clear with tomatoes - much smaller than Cherry.

Finely chop the greens and garlic and place them in a bag with vegetables. Salt and sugar and pepper. Shake it about fifteen times and put it in the refrigerator for a while.

The next day, if it’s really unbearable, then after 20 minutes, or better yet for a day - open the bag and try - or rather, enjoy the crispy lightly salted cucumbers and strong tomatoes.

And here is the video:

For you, I got another wonderful recipe for little pickled cucumbers - Hungarian style with vinegar. I myself drink the brine resulting from the fermentation process just like that - I like it just like that - slightly spicy.

Ingredients

• Small cucumbers
• Horseradish is the root
• Dill,
• Rye bread - a piece,
• Salt,
• Vinegar.

How to cook lightly salted cucumbers in Hungarian style

Wash and dry the vegetables. Trim the ends and cut the fruits lengthwise. This way they will pickle faster.

Finely chop the dill and horseradish root.

Place the cucumbers in a jar, sprinkling them with horseradish and dill. Top piece rye bread. And for the bread, 5 drops of table vinegar.

Prepare the brine in the proportion of 1 liter - 1 tablespoon of salt.

Pour the brine into a jar and cover with a saucer on top. Place in a warm, dry place.

The next day you will notice that our pickle has darkened. But don't be alarmed - everything is fine. It will lighten up by the third day. Then our pickling will be finally ready. It's time to try!

Now a video recipe for pickling from Soviet times, when only the Hungarian version was sold:

And that's not all instant recipes lightly salted cucumbers. If you add at least one more ingredient to each of them, you get a different taste, a different sensation.

Or you can make crispy cucumbers with vodka, honey, spicy ones, with mustard, with olive oil, with apple and others...

Everything depends on your imagination and capabilities.

Bon appetit!

Quickly cooking lightly salted cucumbers is the most in a convenient way to prepare for festive table simple snacks. In this case, you can use any recipe for cooking vegetables: with cold or hot water. You can make crispy and spicy lightly salted cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photo and video instructions, housewives can choose either the fastest way to prepare a snack in 5 minutes or more complex recipes lightly salted cucumbers with aromatic seasonings.

How to cook lightly salted cucumbers in a saucepan - a quick recipe in 5 minutes for housewives

With the right selection and mixing of spices, the most ordinary cucumbers can become an excellent appetizer for the table. You can select them at your own discretion, or you can use already proven recipes that are sure to please all housewives. A simple recipe with the addition of different types pepper and herbs.

Ingredients for cooking lightly salted cucumbers in a saucepan in 5 minutes

• peppercorns (black and white) - 1 tbsp;
• garlic - 5 cloves;
• hot red pepper - 1-2 pcs.;
• salt - 2-3 tbsp;
• sugar - 1 tbsp;
• dill, parsley - a bunch;
• currant and cherry leaves - 5-6 pcs.;
• cucumbers - 2-3 kg.

A quick recipe for cooking lightly salted cucumber in 5 minutes in a saucepan

Prepare peppercorns. If desired, you can grind some of them to obtain more spice for the snack.

Rinse the parsley separately. It is better to trim its long stems.

Peel the garlic. Hot peppers cut into thin rings. To get a slight spiciness, it is better to take 1 pepper. For more rich taste put 2 peppers.

Rinse the cucumbers thoroughly. Cut off the edges.

Rinse the dill. It is better not to trim the dill stems: they will help give the preparation an amazing taste and lasting aroma. Prepare dried currant and cherry leaves.

Place spices on the bottom of the pan. In another, put 2 liters of water and add salt, sugar and pepper to it.

Place the greens in the pan: they will not float under the cucumbers and will hold the spices themselves.

Press the spices and herbs into the cucumbers and carefully distribute them throughout the pan.

Pour boiling brine over the cucumbers and cover with a lid. Leave them for 18-24 hours.

Crispy and spicy lightly salted cucumbers in a pan - step-by-step photo recipe

To prepare the most delicious lightly salted cucumbers, it is customary to use wooden barrels. But you can easily make it in a convenient saucepan delicious snack to the table. Initially, you can mix the ingredients in a bowl, and then transfer them to another container. But it’s best to immediately cook crispy lightly salted cucumbers according to the recipe in a saucepan. The presence of a lid will allow you to carefully cover the workpiece for good salting.

List of ingredients for the recipe for lightly salted crispy cucumbers in any pan

• cucumbers - 1 kg;
• water - 2 l;
• salt - 2 tbsp;
• sugar, vinegar - 1 tbsp;
• peppercorns - 5 pcs.;
• garlic - 5 small cloves;
• dill - a small bunch;
• bay leaf - 2 pcs.

Step-by-step recipe for cooking lightly salted spicy cucumber in a saucepan

Rinse the cucumbers thoroughly to remove dust, dirt and soil. Trim the ends for the fastest and best salting of vegetables.

Put water on the fire and add spices to it. Bring to a boil and cook the spices for just a couple of minutes. So ready hot pickle will have the most appetizing aroma. Let the prepared water cool.

Pour the cooled brine over the cucumbers and cover with a lid. Leave for 8-10 hours.

Delicious lightly salted cucumbers in a saucepan with cold water - recipe with step-by-step photos

Preparation delicious cucumbers in cold water involves pre-heating it along with spices. This way they will be able to impart a unique taste and aroma to the product. If the housewife decides to simply pour cold water over the prepared vegetables, then she should grind all the seasonings well. Or you can prepare a cool brine and then add it to cold water, which will be poured over the vegetables. Therefore, you can use the recipe below for lightly salted cucumbers in a saucepan with some of your own modifications and changes.

List of ingredients for cooking lightly salted delicious cucumbers in a saucepan

• cucumbers - 3 kg;
• water - 1.5-2 l;
• brine - 100 ml;
• garlic - 1 head;
• currant and cherry leaves - 6 pcs.;
• salt - 3 tbsp;
• sugar - 1 tbsp;
• horseradish leaves - 3 pcs.;
• peppercorns - 10 pcs.;
• dill - bunch.

Recipe with step-by-step photos of preparing lightly salted delicious cucumbers

Prepare all required ingredients. You can immediately cut off the ends of cucumbers.

Rinse the cucumbers and herbs well to remove dust and soil.

Separately, heat 100 ml of water, add peas, salt and sugar. Arrange the cucumbers along with the herbs in layers enamel pan or a bowl. Pour in cold water to which the brine has been added.

Appetizing lightly salted cucumbers in a pan - a quick snack recipe

For most housewives who grow cucumbers on their plot, their quick salting is the best option for preparing simple snacks. After all, after a day or even a shorter period of time, vegetables can already be eaten. At the same time, the process of preparing lightly salted cucumbers in a saucepan takes literally half an hour. It is also important simple preparation components for work. You can learn how to properly make quick-cooking pickled cucumbers in a saucepan in the following recipe.

Ingredients for the recipe for lightly salted cucumber cooked in a saucepan

• garlic - 3 cloves;
• salt - 2 tbsp;
• sugar - 1 tbsp;
• water - about 1 l;
• cucumbers - 1 kg;
• horseradish leaves, dill, peppercorns - to taste;
• ready-made seasoning for pickling - half a pack.

A very quick recipe for preparing delicious pickled cucumbers in a saucepan

Rinse the cucumbers well.

Cut off the ends of the cucumbers.

Wash greens for cooking.

Layer cucumbers and spices.

Boil water, add salt, sugar and pepper.

Pour the brine cooled to room temperature over the cucumbers.

How to cook lightly salted cucumbers in a pan with spices in a hot way - video recipe

The use of hot brine is welcomed by many housewives, since this method of preparation allows you to get very tasty and aromatic cucumbers really quickly and easily. After preparing all the ingredients, they should be salted for a short time, and then they can be served along with potatoes, meat and other dishes. You can learn how to make lightly salted cucumbers quickly in a saucepan and please your family with an amazing snack in the following instructions.

Detailed video recipe for cooking lightly salted cucumbers with spices in a saucepan using the hot method

Detailed video with description step-by-step preparation For a spicy snack, you can easily pickle cucumbers in a saucepan. Housewives just need to follow these tips and exactly repeat the author’s actions.

Spicy, spicy or simply crispy lightly salted cucumbers in a saucepan can be prepared quickly and easily. In the proposed photo and video recipes, you can choose the optimal instructions for preparing the snack in cold water or hot. You can also use convenient, quick 5-minute recipes that will help you prepare for the holiday table without any problems. You can use both large and small cucumbers for work. And if you add non-standard spices to the brine, you can even get an amazing preparation that will delight both your household and all guests.

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