Pancakes with kefir and sour milk. We prepare the dish in this way. Flavorful pancakes with sour kefir

Pancakes made with kefir turn out very tender and tasty. In our recipe you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - this is what you can prepare using expired kefir. But of course it is important that the kefir is not completely spoiled. Smell it and look at the date; if it’s no more than a week old and the smell doesn’t cause disgust, it means you shouldn’t drink it, but you can make something tasty out of it.

I offer you a very good and good recipe thin pancakes sour kefir. We will prepare them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. These pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other delicacies. These pancakes are also suitable for wrapping different fillings. The filling for such pancakes can be not only sweet. Suitable for filling curd, And chopped meat, and many other options. Save the recipe for yourself and cook for your loved ones!

Taste Info Pancakes

Ingredients

egg – 1 pc;
salt – 0.3 tsp;
sugar – 1.5 tbsp;
kefir – 150 ml;
flour – 85 gr;
boiling water - 75 ml;
soda – 0.3 tsp;
vegetable oil– 2 tbsp;

How to cook thin pancakes with expired kefir

To prepare thin pancakes with kefir, we need a deep bowl. Beat the egg into a bowl, add salt and sugar. Beat the egg and sugar with a mixer until smooth. Beat for two to three minutes.

Add expired kefir to the whipped mass and mix. I take kefir 2.5% fat, you can take the one you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After this, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Instead of sunflower oil, you can add olive oil.

The dough turns out like liquid sour cream. There should be no lumps in the dough. If there are lumps, break them up with a whisk. It is better to set the dough aside for 15-20 minutes, then the stickiness will increase and the dough will become more manageable when baking pancakes.

Fry pancakes in a heated frying pan, without vegetable oil. The pan should be a pancake pan or have a non-stick coating so that the pancakes do not tear and are easily turned over.

Fry pancakes over medium heat on both sides until cooked. Serve aromatic and delicious pancakes to the table!

Making pancakes has always been interesting process. And pancakes made with sour kefir become a decoration for any table. The article provides several of the most common recipes for preparing this dish.

Pancakes with sour kefir

To prepare the dish, you need to prepare the following ingredients in advance:

Sour kefir of one percent fat content in a volume of 350 milliliters.
Regular boiling water - 250 milliliters.
Flour – one and a half cups or 250 grams.
Three eggs.
Salt - half a teaspoon.
Granulated sugar - a teaspoon.
Baking soda - half a teaspoon.
Sunflower oil - three tablespoons.
Butter - according to taste preferences.

You can prepare pancakes this way:

Initially, beat a couple of eggs in a specially prepared container. It is recommended to do this using a whisk.
Then gradually add sugar to this mixture, continuing to beat it.
Now you need to add boiling water to this solution. This should be done gradually, continuing to beat the mixture in a thin stream.
In another container, add baking soda to the poured kefir.
Now we begin to gradually add flour to the first mixture. We also add prepared sour kefir and soda.
Beat until batter.
After this, you can add oil to taste.
Treat the frying pan prepared in advance with vegetable oil and heat over low heat.
Add fire and bake pancakes. We must remember that the dough must be poured very thinly.
Turn them over during cooking.

Coat the prepared pancakes with butter.

Lacy pancakes with sour kefir

To prepare these pancakes you need to take the following ingredients:

One glass of sour kefir.
Regular milk - one glass.
Egg.
Sunflower oil - two or three tablespoons.
Three quarters of a regular glass of wheat flour.
Half a teaspoon of baking powder.
Sugar - four tablespoons.

Prepare the dish this way:

Mix together in a special container granulated sugar and an egg.
We stir the mixture until it becomes a homogeneous mass.
After this, add pre-prepared sour kefir to it.
We further stir the mixture, using a whisk, gradually adding flour and prepared baking powder.
Now you need to pour milk into this mixture.
After this, using a culinary whisk, mix the contents of the container.
Add butter to the resulting dough.
After this, the dough should be left to rest for about 15 minutes.
Prepare the frying pan by greasing it with a small amount of vegetable oil.
Fry the pancakes in such a way that a lacy structure is obtained.
Gradually turn them over in the pan.

Fluffy pancakes with sour kefir

Pancakes should be prepared using the following ingredients:

A couple of chicken eggs.
A tablespoon of granulated sugar.
A teaspoon of table salt.
Three glasses of sour kefir.
A couple of glasses of premium wheat flour.
Two teaspoons of sunflower oil.

We prepare pancakes in the following sequence:

In a special bowl, mix the egg yolks with sugar and table salt.
Next, add a couple of glasses of sour kefir to this mixture.
We stir the mixture using a whisk.
Gradually add wheat flour there.
We knead the dough so that there are no lumps.
Now you can add a little more sour kefir to the resulting dough.
Separately, beat the whites.
Add the whites whipped until foamy to the dough.
We stir the mixture again.
Prepare a frying pan for baking pancakes by adding vegetable oil.
Pour a thin layer of dough into it and bake pancakes.
Turn them over during baking.
As soon as they turn golden brown, place them on the prepared plate.

Early ripening pancakes with kefir or sour milk

Such pancakes made with sour kefir have been known for a very long time. Previously, they were prepared on major holidays as one of the main table decorations. Now they can be prepared at any convenient time, both with sour kefir and dry yeast.

The following ingredients are needed:

Five eggs.
One hundred grams of butter 72 percent fat.
A couple of tablespoons of granulated sugar.
A pinch of table salt.
A couple of glasses of wheat flour.
Two glasses of sour kefir.
A small amount of sunflower oil for greasing the pan.

Pancake recipe:

We separate the egg yolks from the whites and place them in a pre-prepared container.
Add sugar and table salt to the same bowl.
We whisk the mixture.
After this, melt the butter in a water bath. It is important here that the oil does not start to boil. Therefore, it will be better when we don’t heat it a little.
In a container, beat the yolks using a whisk and add the melted butter. We carry out this process slowly.
Now pour the flour there too. At the same time, we do not stop and continue to beat the mixture.
After obtaining a homogeneous mass, add a glass of sour kefir.
Stir the mixture and add a glass of kefir again.
Now you can gradually add 220 grams of flour and move.
In a separate container, beat the whites until foamy.
Add the resulting foam to the main dough. We do this in a circular motion. This way the dough will be thicker.
Heat a frying pan over low heat and add a little vegetable oil.
Pour the batter into a thin layer and fry the pancakes.
Bake pancakes from the resulting dough over low heat for four minutes.
Now we turn them over and repeat the process.
Place the pancakes on a plate. However, they do not need to be lubricated with oil.

Custard pancakes with kefir

These pancakes are very tasty. They use a topping in the form of cheese. This allows you to improve the taste of the dish.

We start preparing pancakes by preparing the following components:

Sour kefir - one glass.
Purified water - a glass.
Egg - a couple of pieces.
Sunflower oil - a couple of tablespoons.
Half a teaspoon of salt.
Two tablespoons of sugar.
Baking powder - half a spoon.
Hard cheese- based on taste preferences.

We prepare the dish as follows:

Pour the required amount of flour into the prepared bowl.
Add salt, baking powder and granulated sugar.
Mix the entire contents of the bowl.
Add a couple of eggs to the finished mixture and mix using a whisk.
Pour one glass of sour kefir there.
Mix the contents until smooth. It is important that there are no lumps left.
Pour a glass into the prepared dough hot water.
Whisk it all up and add it there sunflower oil.
Prepare a frying pan over low heat and then add a little vegetable oil.
Fry the pancakes on each side.

During the last frying, sprinkle them with pre-chopped cheese.

Homemade fluffy pancakes with sour kefir or milk (video)

Pancakes with sour milk or kefir (video)

Pancakes should be prepared with sour kefir in strict accordance with the recipes. Additionally, they can be prepared with sour cream and citric acid. It turns out wonderful dishes, which will be an excellent table decoration and will delight guests with their taste.

You've probably also had situations when the kefir you bought turned out to be so sour that you couldn't drink it. I solved the problem simply: I didn’t pour it out, but cooked pancakes with sour kefir, baked a whole mountain of them, and ate them all in one sitting. The pancakes turned out great! They have a kind of characteristic sourness, they always turn out lacy, with a hole, as in the photo. Since that time, there has been no question for me whether it is possible to make pancakes from sour kefir - I quickly shake the dough and after half an hour a stack of golden brown pancakes is on the table. My step by step recipe - the best for that confirmation!

Ingredients:

To prepare delicious thin pancakes with sour kefir you will need:

kefir 2.5% fat – 2 cups;
sugar – 3 tbsp. l.;
egg – 2 pcs;
salt – 0.5 tsp;
wheat flour – 200 gr;
Refined sunflower oil – 3 tbsp. l;
soda – 1 tsp. without slide;
table vinegar - 1 tbsp. l.

How to cook pancakes with sour kefir. Recipe

To beat eggs, I take a not very deep, wide bowl. I add salt, sugar and beat in the eggs one at a time - I find it easier to beat until fluffy and foamy.

I pour the kefir into a saucepan, put it on low heat and heat it up a little. You can do without heating, but when warm, the gluten of flour swells faster, so it’s easy to immediately create the consistency you need. There is no need to thin the dough or add more flour to it.

Advice. When heating kefir, stir it with a spoon, lifting it from the bottom and driving it away from the hot walls of the dish. Be careful not to curdle, heat for two minutes over very low heat until barely warm.

Using a whisk, mix warm kefir and beaten eggs, dissolve sugar and salt.

I immediately measure out as much flour as needed, sift it into another bowl in which the dough will be kneaded. It is imperative to sift the flour: you will remove impurities and debris, while at the same time saturating it with oxygen. Dough made from sifted flour will be easier to stir and fluffier.

Pour the kefir mixture into the flour, in parts, stirring with a whisk. With this sequence, lumps are excluded - the dough for pancakes made from sour kefir will immediately turn out smooth and homogeneous.

Add sunflower oil and stir into the dough. It is necessary to beat it well so that there are no oily stains left near the walls.

I extinguish the soda with vinegar to remove the specific soda taste. But if it doesn’t bother you, pour the dry powder into the flour and then pour in the kefir.

This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, fluffy. It pours freely from a spoon, but is not entirely liquid. if you love thin pancakes, this thickness is perfect. If you want to make fluffy pancakes from sour kefir, you need to add flour.

I leave the dough to sit for ten minutes and rest. I prepare everything for pancakes to serve hot - I take out honey, condensed milk, my favorite jam or sour cream. I make black tea.

I grease the frying pan with a piece of lard, hooking it on a fork. I'm going through the bottom hot frying pan, I scoop up the dough with a ladle, pour it out and quickly scroll, tilt it in different directions so that it spreads into a thin layer. I set the heat to a little hotter than medium. In a minute or a minute and a half, the pancake will become holey, the top will dry out, and the bottom will brown. It's time to flip.

I don't use a spatula. I separate the pancake from the bottom and walls with a wooden skewer. Then I lift one side with my hands and quickly turn it over. The dough is excellent, pancakes made with sour kefir are elastic, thin, lacy, easy to turn over and bake quickly. The second side will brown faster and become golden in a minute. I throw the pancake onto a plate and pour the next one.

To prevent the edges from drying out and the pancakes from getting cold, I cover them with a large bowl. You can butter each one or just the edges - it will be even more tender.

Well, that's it! I serve rosy, lacy pancakes with sour milk to the table hot, with sour cream. And for those who like sweet sauces, I suggest jam, condensed milk, and berries mashed with sugar. Cook with pleasure, eat with appetite, share your impressions of the recipe! Your Plyushkin.

Pancakes made with kefir turn out very tender and tasty. In our recipe you can use both fresh and sour kefir. If you have some expired kefir left and you don’t know what to do with it, then know that sour kefir is perfect for baking. Pancakes, pancakes, pies - this is what can be prepared using expired kefir. But of course it is important that the kefir is not completely spoiled. Smell it and look at the date; if it’s no more than a week old and the smell doesn’t cause disgust, it means you shouldn’t drink it, but you can make something tasty out of it.

I offer you a very good and successful recipe for thin pancakes with sour kefir. We will prepare them using boiling water and a small amount of soda, they will turn out very thin, the dough will be elastic. These pancakes can be served with sour cream, honey, chocolate, condensed milk, jam or other delicacies. These pancakes are also suitable for wrapping different fillings in them. The filling for such pancakes can be not only sweet. For the filling, curd mass, minced meat, and many other options are suitable. Save the recipe for yourself and cook for your loved ones!

How to cook thin pancakes with expired kefir

To prepare thin pancakes with kefir, we need a deep bowl. Beat the egg into a bowl, add salt and sugar. Beat the egg and sugar with a mixer until smooth. Beat for two to three minutes.

Add expired kefir to the whipped mass and mix. I take kefir 2.5% fat, you can take the one you have in the refrigerator.

Then add flour and mix back. If desired, the flour can be sifted.

Add soda to boiling water and stir. After this, pour boiling water into the dough and mix back. You can mix with a mixer or a regular whisk, it is important to achieve a uniform consistency.

Add vegetable oil to the dough and mix well. Instead of sunflower oil, you can add olive oil.

Fry pancakes in a heated frying pan, without vegetable oil. The pan should be a pancake pan or have a non-stick coating so that the pancakes do not tear and are easily turned over.

Fry pancakes over medium heat on both sides until cooked. Serve aromatic and delicious pancakes to the table!

Many housewives use milk as the main ingredient to make pancakes. But pancakes made with sour kefir turn out just as appetizing and tasty. The main thing is to know a good recipe, and then your loved ones will be happy!

Cooking method

The most important point in preparing the dough is well-sifted flour. In the process of sifting through a fine sieve, the flour is saturated with oxygen, and the pancakes turn out more “airy”.

Pour sour kefir into a deep container and add chicken eggs. Whisk the mixture thoroughly.

Add sugar, vanillin and 1 tablespoon of sunflower oil. Salt and mix.

The dough is ready, you can start baking.

We bake pancakes in a very hot frying pan. Using a ladle, pour a portion of dough for 1 pancake into the frying pan, tilt the frying pan, ensuring that the dough spreads evenly over the entire surface.

Bake the pancake until golden brown.

Pancakes made with sour kefir are good with sweet jam, preserves or honey.

Bon appetit!

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Ingredients:

sour kefir - 1/2 liter
chicken egg - 2 pcs.
wheat flour - 1 cup
vegetable oil - 2 tablespoons
sugar - 3 tablespoons
vanillin - 1/2 teaspoon
salt - to taste

The sour ones turn out no worse than the regular ones. You just need to get the mixture right.

The easiest way

If a package of kefir lingers in the refrigerator for a long time, do not throw it away immediately. Nothing should go to waste, especially food.

To verify this, you can try cooking pancakes with sour kefir. To do this, you will need the following products: a half-liter package of old kefir, two raw eggs, a glass of flour, 50 grams of sugar, 6 grams of baking soda, a pinch of salt and a little vegetable oil.

Preparing such a dish is not difficult. You just need:

In a spacious container, combine kefir, salt, sugar and mix well.
In a separate bowl, beat raw eggs and then add them to the general mixture.
Sift the flour and add baking soda to it.
Combine the products and beat thoroughly using a mixer or a regular whisk. The dough should resemble liquid sour cream. If it turns out a little thicker, it’s better to add a little water.
Pancakes with sour kefir are baked in the same way as regular ones. To do this, you only need a well-heated frying pan, coated with oil.

The pancakes are thin and very flavorful. They are good to eat with honey or any jam.

How to do it better?

In order for pancakes made with sour kefir to be tasty and appetizing, you need to follow certain rules. The fermentation stage of the milk component does not play a special role here. The main thing is to prepare the dough correctly. The secrets are very simple:

1. We must remember that using a fermented milk product makes the dough more liquid, and, therefore, the pancakes will turn out thin.

2. Peroxided kefir promotes stronger gas formation, and this in turn leads to the appearance of the desired holes in the finished product.

3. Don't forget about soda. Its presence causes additional fermentation and the appearance of carbon dioxide. This is another reason why those same bubbles appear in the dough.

4. Even if the consistency of the dough seems normal, a little water will not hurt it. This will guarantee that the pancakes will turn out as thin as possible.

And when the dough is ready, all attention turns to the baking process. At this stage of the process, the main factor is the pan. It should be clean, without scratches and preferably with a non-stick coating. In addition, it must be remembered that baking should be carried out only after heating it strongly.

There is another way in which you can make pancakes with sour kefir. The recipe in this case will be slightly different. You will need the following quantities of products: for a glass of kefir - the same amount of milk, 75 grams of sugar, 1 egg, ½ teaspoon each of salt and soda, a glass of flour and vegetable oil.

Cooking process:

Heat the kefir slightly, and then add to it half the soda that was prepared for kneading. After thorough mixing, you can add the remaining amount and complete the process.
Add an egg to the kefir. It is better to take it out of the refrigerator in advance so that it can warm up a little.
Now you need to add flour, sugar, salt and finish mixing.
Separately, bring the milk to a boil and also add it to the total mass. This stage can be considered the last. Now the dough is ready for baking.
Grease a frying pan with vegetable oil and heat well.
Then pour some dough onto it and cover with a lid.
After a couple of minutes, turn the pancake over, but you no longer need to cover the pan.

The result is a surprisingly thick and delicious pancake. You can eat it with anything. Anything goes here: butter, sour cream, jam or just hot tea.

Exactly according to plan

Beginning housewives may not yet know how to cook pancakes with sour kefir. A recipe with a photo in this case will help you do everything right.

You can try the following ratio of components: ½ liter of kefir, one and a half to two glasses of wheat flour, 4 eggs, a teaspoon of baking powder, 50 grams of sugar and 15 grams of vegetable oil.

The sequence of steps is as follows:

Pour kefir into a large bowl.
Gradually, in small parts, add flour to it, stirring slowly.
Add eggs and continue kneading.
Add the remaining ingredients without interrupting the process. The oil is added last.
Now all that remains is to methodically fry the pancakes on both sides, one after the other.

The resulting product can be compared with photographs. If everything was done correctly, then on the plate there will be thin pancakes, completely strewn with small holes. Otherwise, the learning process should be repeated, but more carefully.

In this recipe we will talk about making fluffy and delicious pancakes from sour kefir.

If kefir goes sour, there is no need to throw it away, since you can make excellent pancakes with it. These pancakes made from sour kefir turn out to be very fluffy and appetizing, tender and soft.

Kefir should be sour, but not spoiled. A rancid smell indicates spoilage.

Recipe for pancakes made from sour kefir

Photo: fotorecept.com

500 ml sour kefir

1.5-2 cups flour

2 tbsp.

Sahara 1 tbsp.

vegetable oil 1 tsp

baking powder for dough

Pour kefir into a large bowl, gradually adding sifted flour, beat with a mixer at low speed (you can use a whisk), the consistency of the dough should be like sour cream with a fat content of 10-15%.

Photo: fotorecept.com

Beat the eggs into the dough, continuing to beat, add sugar, without stopping beating, add salt, baking powder, and mix.

Pour vegetable oil into the dough, beat again.

Grease the frying pan with oil, pour the batter into a ladle and fry the pancakes in the usual way on both sides.

Photo: fotorecept.com

Bon appetit!

You can also use fermented baked milk or natural yogurt to make pancakes according to this recipe.

Have you ever made pancakes from sour kefir, friends? Share your recipe for these pancakes in the comments.

Video recipe for pancakes made from sour kefir

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Pancakes with sour kefir

5 (100%) 1 vote

Ingredients:

To prepare delicious thin pancakes with sour kefir you will need:

kefir 2.5% fat – 2 cups;
sugar – 3 tbsp. l.;
egg – 2 pcs;
salt – 0.5 tsp;
wheat flour – 200 gr;
Refined sunflower oil – 3 tbsp. l;
soda – 1 tsp. without slide;
table vinegar - 1 tbsp. l.

How to cook pancakes with sour kefir. Recipe

To beat eggs, I take a not very deep, wide bowl. I add salt, sugar and beat in the eggs one at a time - I find it easier to beat until fluffy and foamy.

Using a whisk, mix warm kefir and beaten eggs, dissolve sugar and salt.

Add sunflower oil and stir into the dough. It is necessary to beat it well so that there are no oily stains left near the walls.

I extinguish the soda with vinegar to remove the specific soda taste. But if it doesn’t bother you, pour the dry powder into the flour and then pour in the kefir.

This is what the dough looks like after adding slaked soda: it has a lot of bubbles, airy, fluffy. It pours freely from a spoon, but is not entirely liquid. If you like thin pancakes, this thickness is ideal. If you want to make fluffy pancakes from sour kefir, you need to add flour.

I leave the dough to sit for ten minutes and rest. I prepare everything for pancakes to serve hot - I take out honey, condensed milk, my favorite jam or sour cream. I make black tea.

I grease the frying pan with a piece of lard, hooking it on a fork. I walk along the bottom of the hot frying pan, scoop up the dough with a ladle, pour it out and quickly scroll, tilt it in different directions so that it spreads into a thin layer. I set the heat to a little hotter than medium. In a minute or a minute and a half, the pancake will become holey, the top will dry out, and the bottom will brown. It's time to flip.

To prevent the edges from drying out and the pancakes from getting cold, I cover them with a large bowl. You can butter grease each or just the edges - they will be even more tender.

Well, that's it! Ruddy, lacy pancakes on sour milk I serve it hot, with sour cream. And for those who like sweet sauces, I suggest jam, condensed milk, and berries mashed with sugar. Cook with pleasure, eat with appetite, share your impressions of the recipe! Your Plyushkin.

Sometimes in my refrigerator there are “doubles” products - things that have not been used and have spoiled. But since I am a thrifty housewife, I never throw something like this away if there is an opportunity to put it to use. I recently found some kefir that had expired. No one would drink it, so I decided to make pancakes. More precisely, not pancakes, but plump pancakes. It takes a little effort to prepare, but it's definitely worth it. Using the same recipe, you can prepare thin pancakes, then the amount of flour should be reduced by 1-2 tablespoons.

Pour kefir into the pan. Yes, in the pan, because we will be heating it! By the way, you can use sour milk instead of kefir. It will be good too.

Add sugar. If you add sugar according to the recipe, the pancakes will turn out bland, that is, they will be good with any addition: sweet (condensed milk, jam, fruit or cottage cheese), fresh (sour cream) or with the main dish (for example, brine, meat or lard). If you want sweet pancakes, you need more sugar.

Place the pan on the fire and bring almost to a boil. There is no need to boil - you just need to wait until the whey begins to separate.

Make the dough - break the egg and add flour. Add flour gradually, stirring constantly so that there are no lumps.

It will be very good if ready dough Beat a little with a mixer - dough attachment.

Add dissolved soda. For this recipe, I extinguished the baking soda with boiling water. It turned out great! We wait 1-2 minutes for holes to form on the surface. The dough will breathe, so it will turn out more airy, and accordingly, the pancakes will be like that too.

Grease the frying pan with oil or fat and pour in the dough. My mother always baked thick pancakes for the entire pan, then the pancake had to be broken into several pieces to make it easier to eat. I don’t like it that way and make small pancakes that are easy to eat right away.