A cake where the cakes are fried in a frying pan. Simple and delicious cake layers in a frying pan: recipes, cooking features. The cooking procedure is as follows

Even the absence oven cannot confuse a true confectioner-enthusiast, because the cakes are for birthday cake can be done even using an ordinary frying pan. If you don't have an oven, stovetop crust recipes can come in handy if you're trying to save the time you invest in cooking.

Recipe for cake layers in a frying pan

Using this technology, you can prepare both full-size thin cake layers, more reminiscent of pancakes, and fluffy cake layers for small portioned delicacies. To prepare the latter, you will need a special steel ring or tin mold.

If you do not plan to make chocolate cakes, replace the cocoa with an equivalent amount of flour.

Ingredients:

• flour - 125 g;
• soda - 1/4 teaspoon;
• cocoa powder - 45 g;
• baking powder - 1 teaspoon;
• milk - 175 ml;
• - 25 g;
• granulated sugar- 45 g;
• lemon juice - 5 ml;
• egg - 1 pc.

Preparation

As with a regular sponge cake, to prepare this dough you must first combine the dry ingredients and only then add liquids to them. Pass through a sieve and mix the first four ingredients together thoroughly. Separately whisk milk, melted butter, sugar, lemon juice and an egg. Pour liquid into the dry mixture in portions and knead into a thick dough.

Grease the pan with any fat and place a steel ring in the center. Pour about a quarter cup of batter into the center of the pan and cover the pan. After 2-3 minutes, remove the ring and turn it over simple cakes for the cake in a frying pan and cook for a similar period of time.

Thin cake layers in a frying pan

If you want to make a layered, thin-crust cake, like a pancake, use this recipe. The end result will be a stack of thin and airy shortcakes that absorb the cream well and retain their shape when sliced.

Ingredients:

• flour - 540 g;
• baking powder - 1 1/2 teaspoons;
• cocoa powder - 35 g;
• butter- 115 g;
• granulated sugar - 320 g;
• eggs - 6 pcs.;
• milk - 715 ml.

Preparation

Before preparing the cake layers in a frying pan, sift the first three ingredients and whisk the mixture well to distribute the baking powder evenly. Beat the melted butter with the eggs and granulated sugar, and then, continuing to knead, begin pouring in the milk. Once the sugar crystals have completely dissolved, pour the liquids into the flour and cocoa mixture. After kneading the dough, roughly divide it into 12 portions and fry each portion in an oiled frying pan.

Quick cake layers in a frying pan

Four familiar ingredients will turn into a whole stack of thin and crispy cakes, ideal for soaking. In addition, it takes about a minute to fry one such cake, which makes the cooking process extremely fast.

Ingredients:

• condensed milk - 375 ml;
• egg - 1 pc.;
• flour - 475 g;
• soda - 1 teaspoon.

Preparation

Beat condensed milk with egg and add soda to the mixture. Start adding flour in portions. Divide the mixture into 7-9 pieces and roll each into a thin crust. Before frying, prick the dough layers with a fork over the entire area. Fry the cake layers in a frying pan over medium heat for about a minute.

The main decoration of any holiday is undoubtedly the cake! You can buy a cake in a store, but you always want to please your loved ones with a homemade cake. Often you have to give up this idea because it takes a lot of time to prepare a cake, but you can find a way out of any situation...

You can make a quick cake! The cake layers for this cake are not prepared in the oven, but baked in a frying pan. It's quick and easy because each cake takes just a few minutes to prepare. This means that the baking process itself takes little time.

I suggest you try making cakes from bulk dough, the recipe is based on the "Chocolate in boiling water" sponge cake. The cakes are soft, porous and perfectly soaked in cream.

Let's start preparing the cake layers in a frying pan by pouring flour, sugar, cocoa powder, baking powder and baking soda into a cup and mixing.

Mix milk, egg, vegetable oil in another cup.

Combine the liquid ingredients with the dry ones and mix with a spoon. Pour in boiling water.

Stir using a mixer. It turns out to be a fairly liquid pourable dough.

Heat a Teflon-coated frying pan (diameter - 22-24 cm) over a fire; no need to lubricate it with anything. Then reduce the heat to low, pour a ladle of dough (150-170 ml) into the frying pan, turning the frying pan to distribute the dough evenly. Cover with a lid and bake. The cake will be covered with holes. When the top of the cake is no longer sticky (it took me about 5 minutes), carefully turn it over (otherwise the cake will break) using a wide spatula or 2 spatulas.

And bake the next side for 30-60 seconds. On the other hand, the cake turns out smoother. From this amount of products you get 5-6 cakes (the quantity depends on the diameter of the pan), too thin cakes It's not worth doing.

Place the cake layers prepared in a frying pan on a wire rack with holes facing up, cool slightly and grease with your favorite cream. I greased it with sour cream.

You think it's impossible to cook delicious dessert in a matter of minutes? Today your idea of ​​confectionery masterpieces will be turned upside down. You will learn how to make cake layers in a frying pan. A little time, a little patience, required set products and cream - that's all you need for this culinary creation.

Breaking stereotypes

For several years now, housewives have been interested in how to prepare cake layers in a frying pan. This method of baking the base greatly simplifies the task. We don't need to use the oven. Recipes of this kind have become a godsend for homemakers whose kitchen is not equipped with an oven. Just a couple of minutes - and the cakes are ready.

Before we move on from words to action and prepare simple cake layers, I would like to draw attention to some nuances:

• the surface of the frying pan must be perfectly clean and dry;
• We do not use oil for baking;
• We shape the cake using a plate, a lid, or, in general, any round object at hand;
• kefir, condensed milk, sour cream, cream, milk - any ingredient can become the basis for cakes;
• bake each cake for no more than 2 minutes;
• To prevent the dough from bubbling, use a fork to make punctures in it;
• only season the cooled cakes with cream;
• To keep the cake soft longer, place it in the refrigerator a couple of hours after applying the cream;
• do not rush to throw away the scraps of cakes, they can play the role of decorating your confectionery creation.

Complete the initial level - get three stars

Many girls like to watch different cooking shows. And games on similar themes simply fascinate with their design. Let's turn the game into reality and prepare cake layers for holiday baking.

Read also:

How to make cake layers in a frying pan? This question is mostly asked by beginners in the confectionery business. Having cooked simple baking, you will become a master and receive the highest reward in the form of smiles from your household.

Compound:

• 100 g butter;
• ½ tsp. table soda;
• 1/3 tbsp. granulated sugar;
• 2 tbsp. l. sour cream;
• 2 tbsp. sifted flour;
• 1 egg.

Preparation:

• You can prepare such a cake even in the field. The main thing is to have a fire and suitable utensils.
• First, place the butter in a heat-resistant bowl and melt it.

• This can be done the old fashioned way in a water bath or in microwave oven.
• Leave the oil in a water bath or on low heat and continue to heat it.
• It's time to add baking powder - baking soda.

• Stir everything well and watch the reaction. After a few minutes, the baking soda will begin to foam.

• Immediately add granulated sugar and stir everything vigorously.

• Please note - the fire should be minimal so that our mass does not cook.

• Immediately remove the prepared mixture from the stove.

• First, knead the dough with a spatula or spoon.
• As soon as the dough forms lumps, you need to work with your hands and knead according to all the rules.
• The dough should be moderately elastic and tight.

• Divide the entire dough into equal parts. Their number is the number of cakes.
• Roll out the cakes thinly, don’t be lazy.

• Bake each cake for literally 2 minutes in a hot, dry and clean frying pan.
• Now we can prepare our favorite cream and grease the cakes with it.

Curd joy - the most delicate taste

Is this the first time you’ve decided to bake cake layers in a frying pan? The recipe without condensed milk will pleasantly surprise you. The basis of the dough will be cottage cheese. Thanks to its amazing taste, lightness and delicate texture, the cakes will turn out to be confectionery perfection. Such curd cakes harmonizes perfectly with any cream.

Compound:

• 2 ½ tbsp. sifted flour;
• 250 g cottage cheese;
• 1 egg;
• 1 tbsp. granulated sugar;
• 1 tsp. table soda;
• vanilla to taste.

Preparation:

• The cottage cheese should be dry and crumbly.
• A little tip: too wet cottage cheese should be placed in cheesecloth and squeezed out.
• In a deep bowl, combine the granulated sugar with the egg and mix thoroughly with a whisk.

• Add to the egg-sugar mixture curd mass and vanilla to taste.
• Let’s work with the whisk again and mix everything thoroughly.

• To make the cakes fluffy, we simply cannot do without baking powder. Quench the baking soda with vinegar and add it to the curd dough.
• You will notice how literally before your eyes the mass will begin to increase in volume.
• Now add flour in portions, without ceasing to stir the dough.

• Let's continue kneading it with our hands. To prevent it from sticking to the work surface, sprinkle it with flour.
• We form the dough into a sausage, which we divide into 7-8 equal parts.

• Place the frying pan on the fire and heat it up.
• Now a little trick: sprinkle the bottom and sides of the pan with flour. Thanks to this breading, our cakes will not stick or break.

• Roll out the cakes and shape them using a sieve or plate.
• To prevent the cakes from swelling, pierce them with a fork in several places.

• Now we can fry the cakes on both sides and stack them.

• After cooling, proceed to grease the cake with cream.

Delicious, simple and easy!

If you don’t like to bother with kneading dough, then you need to find a simplified version of baking cake layers for a birthday cake. On kefir base We will prepare the dough, which in consistency is a little denser than for pancakes. The highlight of our baking will be cocoa. Chocolate cakes- it's bright and tasty.

Compound:

• 50 g cocoa powder;
• 1 tsp. soda;
• 150 ml water;
• 350 ml kefir;
• 0.2 kg granulated sugar;
• 0.4 kg of sifted flour;
• 2 eggs;
• 80 g butter.

Preparation:

• So that the cakes get rich chocolate taste and color, we will brew the cocoa powder with boiling water.
• Stir this mass until it becomes homogeneous.
• First take the kefir out of the refrigerator. It should be warm.
• Mix kefir with baking soda.
• There is no need to extinguish the soda; kefir will take over this function.
• In a separate bowl, combine eggs with granulated sugar.
• We will beat the eggs until the sugar crystals are completely dissolved.
• Combine the egg-sugar mixture with melted, but not hot, butter.
• Now add cocoa and beat this mass thoroughly.
• A little secret: alternately add kefir and sifted flour to the mixture.
• Mix the dough. It will be liquid, so you need to bake the cakes like pancakes.
• This cake will be delicious and incredibly porous. Choose the right cream that will highlight the aroma and softness of the cakes.

A delicious cake can be made at home in a frying pan - very quickly and easily, with custard or sour cream!

The condensed milk crust for this cake is very easy to prepare: fry it like pancakes and that’s it. The cake according to this recipe is prepared simply, from a small amount of ingredients, and tastes like Napoleon cake.

For the cakes:

• Wheat flour - 400 g (+ 100 g if necessary)
• Condensed milk - 300 ml
• Chicken egg - 1 pc.
• Baking powder - 1 teaspoon

For cream:

• Milk – 750 ml
• Butter - 200 g
• Sugar - 300 g
• Chicken eggs - 2 pcs.
• Wheat flour - 5 dess. spoons
• Vanilla

For decoration:

• Cookies (or nuts)

Place the condensed milk in a bowl where we will knead the dough. Beat the egg and add to the condensed milk. Mix flour with baking powder and sift. Add half of the sifted flour and mix.

Dust the table with flour and place the dough there. Sift all the remaining flour onto the dough and mix in. The dough turns out tight.

Roll the dough into a sausage and divide into 6 parts. Knead each piece for 3 minutes.

On a clean, smooth table or silicone mat, roll out the pieces of dough into a layer and cut out a circle along the diameter of the frying pan. (I have a frying pan with a diameter of 21 cm.) Place the cake layers on separate plates so that they do not stick together. (From all the scraps I got 2 more cakes.)

Heat a dry frying pan over low heat. Place the crust in a frying pan and fry like pancakes.

When the edges of the cake become dry, turn it over to the other side and quickly fry. Prepare all the cakes in this way and place them on a flat surface to cool. If you leave them in a pile, they will become wet, but we need dry ones.

Let's prepare the cream. Whisk the eggs with vanilla. Add all the sugar there and mix.

Add 5 des. spoons of flour and start mixing.

As soon as the flour begins to interfere a little, pour in a little milk and mix. In this way we introduce all the milk.

Place the cream in a large saucepan with a tight bottom. Place on heat slightly above medium and cook, stirring continuously, until thickened. As soon as it starts gurgling, wait 30 seconds and turn it off.

Pour the cream into a separate container and let it cool.

Beat soft butter with a mixer. Add the cooled cream into the butter in three parts and beat.

Place a little cream on the base to prevent the cake from fidgeting without baking. Place the cakes on top and generously coat with cream. Coat all the cakes one by one with cream. Grease the sides with the remaining cream.

Sprinkle the top and sides of the no-bake cake with crushed cookies. Place in the refrigerator overnight to soak the cake.

The no-bake cake with condensed milk is ready.

Recipe 2: cake in a frying pan at home

If an oven is not available, but you really want to make a cake, there is a way out. Cook the cake layers in a frying pan.

For the cakes:

• Premium flour - 3 cups
• Condensed milk - 1 can
• Egg - 1 piece
• Soda - 2/3 tsp
• Vegetable oil - for frying the cakes in a frying pan

For cream:

• Milk - 750 ml
• Butter - 200 grams
• Sugar - 1.5 cups
• Eggs - 2 pieces
• Flour - 4 tbsp
• Vanillin - 1 sachet (1 g)

knead the dough by mixing flour, condensed milk, egg and soda slaked with vinegar.

Divide the dough into 6-8 equal parts. If the bottom of your pan is wide, then divide the dough into 6 parts.

Then each piece of dough needs to be rolled out into a circle, with a diameter slightly larger than the diameter of the bottom of the frying pan. To prevent the dough from sticking to the table when rolling, grease the table with vegetable oil.

Fry the cakes in a frying pan with a small amount of heated vegetable oil. Brown the cake layers on both sides. Attention! The cakes fry very quickly, so it is better to preheat the pan and then reduce the heat to low.

For the cream, mix milk, eggs, sugar, flour and vanillin in a saucepan. Mix thoroughly so that there are no lumps and only then put the pan on the fire. Stir the cream continuously until it thickens to the consistency of sour cream.

Remove the pan from the heat and add the butter to the cream.

Cut the cakes to the diameter you want. Break the scraps into crumbs. All that remains is to soak all the cakes in cream and sprinkle with crumbs from the scraps.

Recipe 3: homemade Napoleon cake in a frying pan (step by step)

Baking cakes in a frying pan is not only quick and easy, but also delicious - they turn out crispy and melt in your mouth. Below we will describe how to cook a quick Napoleon cake in a frying pan with custard.

For the cakes:

• Milk margarine or spread – 250 g;
• Wheat flour – 400-450 g;
• Baking powder for dough – 10g;
• Cold water – 100 ml.

For cream:

• Milk 3.2% - 900 ml;
• Sour cream 15-25%;
• Egg yolk – 2 pcs;
• Sugar – 150-200 g or condensed milk 1 can;
• Vanillin – 5 g (1 sachet);
• Flour – 2 tbsp. heaped spoons.

Margarine at room temperature needs to be mashed with a fork (preferably until smooth).

Then add flour mixed with baking powder to the margarine.

Pour the resulting mixture cold water and mix homogeneous elastic dough.

Wrap the dough in cling film and place it in the refrigerator (not on the door) for 30-40 minutes.

We take the dough out of the refrigerator, divide it into 10-12 equal parts (roll into small balls). One ball - one cake. Let's start rolling out the cakes.

Nevertheless, put a frying pan on the fire (a flat pancake pan with a non-stick coating or a regular aluminum one is ideal) and heat it up.

Place the rolled out cakes one by one in a frying pan and fry them for 1-2 minutes on each side until golden brown.

Let's start preparing the custard: pour cold milk into a saucepan or saucepan and add 2 tbsp. spoons of flour, then stir thoroughly with a whisk, avoiding the formation of lumps.

Place the milk and flour on high heat, add vanillin and sugar, while continuously stirring in a circle with a spoon for 4-5 minutes.

As soon as the mixture begins to thicken and boil slightly, reduce the heat and add the yolks, stir them with a whisk with quick and continuous movements for 5 minutes.

Bring the mixture over low heat to a thick consistency.

Remove the finished cream from the heat and leave at room temperature for 1 hour until it cools down (in the cold season, the pan with the cream can be placed on the balcony or window, then it will cool faster).

Add sour cream and condensed milk (if you used it instead of sugar) to the non-hot cream and stir.

Let's start assembling the cake: generously spread cream on the cake layers.

We reserve one less successful crumb crust. Sprinkle the resulting crumbs over the entire cake with the edges. Quick cake“Napoleon” is ready – bon appetit!

Recipe 4: homemade cake with condensed milk in a frying pan

For the cakes:

• flour - 600 g
• condensed milk - 1 can
• egg - 1 pc.
• slaked soda - 1 tsp.

For cream:

• milk - 750 ml
• butter - 200 g
• sugar - 300 g
• egg - 2 pcs.
• flour - 5 tbsp. l.
• vanilla sugar - 12 g
• nuts - 0.5 cups

Pour condensed milk into a deep saucepan, add the egg, sifted flour and slaked soda. Knead the dough into an elastic dough that does not stick to your hands.

Divide the dough into 8 equal parts.

Roll each piece of dough into a circle with a rolling pin, approximately 26-27 cm in diameter.

Bake the cakes in a dry frying pan on both sides until golden color.

Prepare the custard: pour milk into a saucepan, add eggs, sugar, vanilla sugar and flour. Mix and put on fire. Bring the cream to a boil, stirring constantly. Cook until thickened, about 5 minutes, then remove from heat. Add softened butter to the hot cream and mix well or beat with a mixer at low speed.

Cool the finished cakes, trim the edges and place on a flat plate, grease well with warm cream and cover with the next cake. This way we collect the whole cake.

Chop the cake scraps and mix with chopped nuts.

Grease the cake well on all sides with cream and sprinkle with nut crumbs. Place the cake in the refrigerator overnight.

Recipe 5: honey cake at home in a frying pan

“Honey cake” in a frying pan is a very tasty and, most importantly, easy to prepare dish. Considering that it is cooked in a frying pan, the process of frying the cakes takes very little time. You also need to pay attention to the fact that the ingredients are very light and are certainly found in every refrigerator.

For the test:

• 2 eggs;
• 3-4 tbsp. spoons of sugar;
• 1 tbsp. a spoonful of honey (full with a slide);
• 2 tbsp. spoons of lard (without a slide);
• 1 teaspoon of soda quenched with vinegar;
• ½ packet of vanilla sugar;
• flour;

For cream:

• 500 ml. sour cream;
• 4-5 tbsp. spoons of sugar;
• ½ packet of vanilla sugar.

Place eggs, vanilla sugar and granulated sugar in a mixing bowl.

Beat until a homogeneous foamy mass is obtained and the sugar is completely dissolved.

Melt the required amount of honey and lard in a microwave oven or on gas and pour into the resulting egg mass. Quench soda with vinegar. Mix everything well until completely homogeneous.

Gradually add flour to the resulting mass until the dough becomes thick.

Knead the dough with your hands - it should be elastic and slightly soft so that you can roll it out.

You can divide the dough into 8-9 parts. Well, you can simply separate pieces into pieces during the baking process, which is what I do. Place a small piece on the table, sprinkle it with flour in advance, roll it out very thinly (2-3 mm) with a rolling pin. Take a lid from a medium sized saucepan and use it to cut out a circle.

Place the finished cut-out cake on a preheated frying pan, sprinkling it with a little flour. Fry over medium heat.

When the dough has risen a little and you can see that it has browned on the bottom, then you can turn it over and brown it a little on the other side. Each cake will bake very quickly, you just have time to roll out the dough.

Bake the cakes until the dough is finished. If you roll out thin cakes, you usually get 9-10 pieces.

While the cakes are cooling, you need to prepare the sour cream. To do this, place the required amount of granulated sugar, sour cream and vanilla sugar in a mixing bowl.

Beat everything well until smooth. You can also use for this cake.

Place the cake on a convenient dish and spread with sour cream.

Do this procedure with all the cakes. Cover all unevenness with cream on top and sides.

For decoration, you can leave one cake layer, crush it and decorate with crumbs.

Leave the cake for several hours (2-3) and you can start eating.

Recipe 6: homemade sour cream cake in a frying pan (with photo)

I am sure that you will like this cake in a frying pan, a recipe with step-by-step photos at home, an alternative to a cake baked in the oven. This recipe is especially useful for summer residents who do not have an oven at their dacha. All you need to prepare the cakes is a cast iron frying pan or any other frying pan with a thick bottom. The soaking cream is easiest to prepare from sour cream and sugar, but it can be replaced with custard or yogurt cream.

This is the fastest recipe in which simple products you can prepare a delicious dessert for tea. It will take 40 minutes to prepare, and the above ingredients will yield 6 servings.

for the cakes:

• wheat flour – 300 gr.;
• sour cream 15% - 150 gr.;
• granulated sugar – 150 gr.;
• olive oil – 35 ml;
• soda – 4 gr.

for cream and decoration:

• sour cream 26% - 300 gr.;
• granulated sugar – 100 gr.;
• vanilla sugar – 5 g;
• cocoa powder, fresh berries.

Let's make the dough. Mix 15% sour cream and granulated sugar in a deep bowl. With richer sour cream the dough will turn out thick, so it is better to dilute it with kefir or yogurt in a 1 to 1 ratio.

Then add sifted wheat flour mixed with baking soda.

Knead the dough first in a bowl, then place it on a floured work surface. If it turns out liquid, add a little flour.

Divide the mass into 6-8 equal parts. Roll out each piece with a rolling pin into a circle 5 millimeters thick.

Heat a cast iron frying pan and fry the tortillas for 1-2 minutes on each side until golden brown.

Place the cakes on a board and leave for a few minutes to cool.

Making cream. Mix heavy sour cream with granulated sugar and vanilla sugar in a bowl. When the sugar grains are completely dissolved, the cream is ready.

Soak the cakes with sour cream and place them in a pile. Pour the remaining cream generously over the top of the cake, sprinkle with cocoa powder and decorate fresh berries. Leave in the refrigerator for several hours to soak.

Recipe 7, step by step: simple cake Minute in a frying pan

for cakes

• 1 can of condensed milk (380 grams),
• 1 egg
• 450 grams of flour,
• 1 teaspoon slaked soda or 2 teaspoons baking powder,

for a simple custard

• 750 ml milk,
• 1 cup of sugar,
• 2 eggs,
• 30 grams of flour (about 3 tablespoons),
• 15 grams of vanilla powder,
• 150 grams of butter.

Let's prepare the dough for the cakes. In a large bowl, beat the egg, add condensed milk and stir well. Add sifted flour, baking powder (or slaked soda), and knead the dough.

Divide the dough into 8 equal parts.

Roll out each part into a circle, the diameter of which should be slightly larger than the diameter of the frying pan.

Fry each cake in a frying pan on both sides until golden brown. The cakes are fried in a frying pan very quickly, literally 1-2 minutes. There is no need to lubricate the pan with anything.

When the cakes are ready, stack them on top of each other and trim the edges.

Let's prepare a simple custard. Why is it simple? Yes, because the ingredients for the cream (with the exception of butter) just need to be put in a saucepan, stir well and cook over low heat, stirring constantly. The cream should thicken.

Remove the cream from the heat, add the butter and stir until smooth. Let the cream cool a little.

Grease the cakes with warm cream. Distribute the cream evenly on the sides of the cake.

Chop the cake scraps and sprinkle on top and around the edges of the cake.

Place the “Minute” cake in the refrigerator to soak for several hours, but preferably overnight.

Recipe 8: pan cake with buttercream

Today we will cook a cake in a frying pan; a recipe with photos step by step at home from simple and affordable products is already waiting for you below. All you need for cooking is a standard set kitchen utensils(saucepan, cast iron frying pan), stove and ingredients that are always on hand in the kitchen cupboard and refrigerator - sugar, flour, butter, cream. To decorate the cake, take a handful of any berries or cut fresh or canned fruit into thin slices.

• wheat flour – 380 gr.;
• sour cream 12% - 200 gr.;
• chicken egg – 1 pc.;
• butter – 50 gr.;
• sugar – 50 gr.;
• baking powder, baking soda.

• cream – 500 ml;
• chicken egg – 1 pc.;
• sugar – 170 gr.;
• butter – 185 gr.;
• corn starch – 20 g;
• vanilla extract.

Layering and decoration:

• berry jam – 150 gr.;
• strawberries - 100 gr.

Mix low-fat sour cream and granulated sugar in a deep bowl, break a large egg into it, and beat with a whisk.

Melt the butter, cool slightly, and add to the liquid ingredients.

Now add wheat flour, 1/2 teaspoon of baking soda and 1 teaspoon of baking powder.

Knead the thick dough and leave at room temperature for 20-30 minutes.

Divide the dough into pieces weighing approximately 80 g, roll out flat cakes the size of a frying pan. Fry without oil until golden brown on both sides.

For the cream, mix granulated sugar and egg in a saucepan.

Next, add cold cream and cornstarch, pour in vanilla extract, and heat over low heat until thickened. Remove the cream from the stove, cool, then beat with softened butter.

Place a spoonful of cream on a plate or parchment, then the first cake layer. First brush the crust with thick berry jam, then spread 2-3 tablespoons of cream.

We stack the cakes, coat each one with jam and cream. Grease the top cake thickly with one cream.

Decorate the trot with strawberries and put it in the refrigerator for several hours to soak.

Recipe 9: Homemade cake cooked in a frying pan

A cake recipe in a frying pan is very convenient for those, for example, who do not have an oven or who are not comfortable with baking biscuits. Any housewife and even a novice cook can prepare such a cake.

• flour 500 g
• butter 200 g
• condensed milk 200 ml
• sugar 300 g
• egg 1 pc.
• egg 2 pcs.
• baking powder 12 g
• flour 5 tbsp
• for cream:
• vanilla sugar 12 g
• milk 750 ml
• nuts 0.5 tbsp.

Prepare ingredients for making cake dough in a frying pan according to the recipe that I recommend to you. We will need more or a little less flour, since the quality of flour is different for everyone, and so is the size of the eggs.

Pour condensed milk into a deep bowl, add the egg.

Mix lightly with a fork.

Then add the sifted flour and baking powder. It is better to add flour in small portions and stir constantly. As soon as the dough comes together, place it on the table.

Dust the dough with flour and knead it well. The dough should become elastic and not stick to your hands.

Divide the dough into 10 parts.

Using a rolling pin, roll out the dough into a circle.

Heat the pan well. Place the dough in the pan and fry on one side. Then turn the cake over.

Fry the crust on the other side until golden brown. The cakes are baked in a dry frying pan.

Bake all the cakes this way.

Align the edges of the cakes. I place a plate of the desired diameter on top of the cake and cut it with a knife.

Prepare ingredients for making cream.

Pour milk into a saucepan, add eggs, sugar, vanilla sugar and flour.

Mix everything well with a whisk. Place the pan on the heat and bring the mixture to a boil over medium heat. The cream must be stirred constantly.

Cook the cream until thick.

Remove the cream from the heat and add pieces of softened butter to the hot cream.

Using a mixer, mix the cream well until smooth, smooth and shiny.

You can use any nuts for the cake. I used peanuts. Roast the nuts in a dry frying pan and remove the skins.

Grind the nuts using a blender.

, http://every-holiday.ru , http://ligakulinarov.ru

All recipes are carefully selected by the culinary club of the website website

Cakes from the store are tasteless biscuits and synthetic creams; only the design differs in variety. That's why many people now prefer homemade cakes. If you don't have an oven or want to bother with one, prepare cake layers in a frying pan using this collection of recipes.

Fast, but a delicious cake It works out if you bake the cakes in a frying pan and layer them with boiled condensed milk as a cream. The whole job will take no more than half an hour, but another hour for impregnation.

• flour – 400-450 g;
• condensed milk – 0.3 l;
• egg – 60 g;
• baking powder – 1 tsp.

Preparation:

1. Beat the egg with a fork until smooth.
2. Pour in condensed milk, stir.
3. Add most of the flour, and baking powder.
4. When it becomes inconvenient to mix with a fork, place the dough on a silicone mat or table dusted with flour.
5. Gradually adding the remaining flour, knead an elastic, manageable dough.
6. Divide the dough into equal pieces, according to the number of cakes. Optimal – 6-8 pcs.
7. Roll out a thin layer from each ball to the shape of the future cake.
8. Fry one pancake on both sides in a dry frying pan over medium heat.
9. Using a spray bottle or brush, saturate each cake with jam syrup or just sugar water.
10. Spread the layers with boiled condensed milk, assemble the cake, and decorate the sides of the cake with nut crumbs.

As a cream, you can use any ready-made dessert paste - curd, chocolate. This will not affect the cooking speed, and the result will always be different. Nuts, chocolate chips, and coconut shavings are suitable for decorating the cake.

Cake crusts with condensed milk

A variation on the theme of the Milk Girl biscuit can be created in a frying pan. The preparations are made from plastic flour mass with condensed milk. The result is something between shortbread and milk biscuit. The cream that goes with Milk Girl will also work here.

Ingredients:

• condensed milk - 1 can;
• soda - 1 tsp;
• lemon juice -1 tsp;
• egg – 1 pc.;
• flour - 3 heaped glasses.

Kaymak is 40-45% cream; for cream it can be replaced with farm sour cream or very fatty sour cream.

1. Beat eggs with milk.
2. Add soda dissolved in lemon juice.
3. Add 2 cups of flour and mix.
4. Add the rest of the flour a little at a time. As soon as the dough became smooth, it began to stick to your hands - there was enough flour.
5. Divide the entire mass into 6 equal parts.
6. Roll out the shortcakes, fry each one in a dry frying pan for 2-3 minutes on one side.
7. Cut the cakes around the plate, collect the crusts and break them into crumbs.

For the cream, beat kaymak or full-fat sour cream with powdered sugar. Try layering this cake with fresh or canned fruits and berries. The best combinations are with strawberries and banana.

A simple version with kefir

Quick cakes are made not only with condensed milk, but also with kefir. They will not be so cloying, and flavor accents can be created with the help of cream and filling.

Products:

• flour - 3 full glasses;
• kefir (thick, not watery) – 0.2 l;
• sugar – 200 g;
• butter – 40 g;
• baking powder – 1 tsp.

Preparation:

1. Mix warm oil with kefir.
2. Add sugar, beat until completely dissolved.
3. Add flour and knead into a dough that you can work with your hands. If there is not enough flour, add it to the desired consistency.
4. Divide the resulting lump into 5 parts, roll each into a thin layer.
5. These are quick cakes. Bake them for 3-4 minutes on each side in a frying pan without oil.

This dessert goes well with custard. And it will be even tastier and even almost healthier if you coat the layers with a curd dessert with berry jam.

Step-by-step preparation with cottage cheese

If cottage cheese casseroles and you’re tired of cheesecakes, then you can make a delicious and healthy cake for breakfast.

Composition of the cakes:

• cottage cheese without moisture – 0.2 kg;
• sugar – 200 g;
• flour – 2 cups;
• baking powder – 5 g;
• chicken eggs – 1 pc.

Preparation:

1. For the dough, mix the egg with cottage cheese and sugar.
2. Add a little flour until you get an elastic, manageable dough.
3. Divide into 5-6 parts for a 26-28 cm diameter cake or into 8 parts for a 22-24 cm pan.
4. Roll out the layers to the desired size, fry in a frying pan on both sides.

This dessert will become even healthier if it is layered with fresh berries and fruits. You can decorate with cake crumbs, grated chocolate, and a sprig of mint. Portioned cakes made from the same cake layers are perfect for a festive dinner or buffet. Cut out dough pieces using the same glass in which you will then serve the dessert to the table.

How to make it with sour cream

Shortbreads made with sour cream are tender, with a pleasant milky taste. They readily absorb moisture from the cream, becoming tender. For cooking delicious dessert, “originally” from childhood, use this simple recipe for cake layers for the “Smetannik” cake.

Ingredients:

• sour cream 10-15% fat – 1 small jar;
• sugar – 150 g;
• flour - 3 heaped glasses.

Sequence of work:

1. Using sour cream, sugar and flour, knead the dough to a light, shortbread consistency. Divide it into parts according to the number of future cakes.
2. Roll out layers about 5 mm thick and bake in a frying pan on both sides.
3. Immediately after frying, cut the still warm cakes to the shape of the dish. Collect the scraps and grind them into crumbs.
4. Using a brush, soak the cakes with syrup (honey or caramel), only then coat with cream.

Instead of sour cream You can use heavy cream whipped with powder or kaymak. Farmer's cream and thick, creamy cheese such as mascarpone are also suitable.

Chocolate cakes for dessert

For chocolate lovers, there is also a recipe for quick cakes that can be prepared without an oven, in a frying pan. You can use ready-made cream as an express cream. chocolate spread. And to get the contrast of tart chocolate in the cakes and delicate milk filling, it’s better to prepare custard.

Products:

• kefir or other fermented milk product– 1 glass;
• sugar – 1 glass;
• eggs – 150 g (2 large or 3 small);
• flour - about 3 cups;
• cocoa – 3 tbsp. l.

Preparation:

1. Beat the eggs with sugar until it is completely dissolved.
2. Pour in kefir and stir.
3. Beating with a mixer or whisk, add cocoa and flour. Mix until all lumps are gone. The dough should be semi-liquid, like pancakes.
4. Using a ladle, pour the batter into the pan in an even thin layer and bake on both sides like pancakes. The fire should be minimal.

The top cake does not need to be greased with cream, but poured over it chocolate icing. This dessert will look fashionable, stylish and interesting if you decorate it with chocolate cubes and cookie halves, like Oreo or Chocopay.

For the honey cake

Classic honey cake can also be prepared in a frying pan. Fragrant, tender cakes turn out no worse than in the oven. None of the guests will even guess about the unusual cooking technology.

• Flour – 400 g;
• egg – 1 pc.;
• baking powder – 5 g;
• honey – 2 tbsp. l.;
• butter – 100 g.

1. Place a small saucepan on water bath. Dissolve butter in it.
2. Add honey and wait until it is completely dissolved.
3. Beat the egg with 3 tablespoons of sugar, then add 2 tablespoons of sour cream.
4. Add warm honey with butter and flour to the egg mixture.
5. Knead the dough, a little softer than usual. Divide into balls and let stand in a cool place for 15 minutes.
6. Roll out the cakes and cook them in a dry frying pan.
7. Cut the blanks along the contour of the dish.

Honey cakes taste perfectly with cherries. Soak them in jam syrup and add berries to the cream. If you want a more traditional dessert, skip the jam soak in favor of a simple one. sugar syrup. An interesting taste can be obtained by lightly moistening the cakes with good sweet coffee.

Cooking for Napoleon

For the Napoleon cake, beloved by many, you need tender, thin, puff pastries. The so-called “false” will do. puff pastry, when a fine internal structure is achieved by adding large amounts of fat.

Products:

• flour – 400-450g;
• margarine – 1 pack (180 g);
• cold water – 100 ml.

Preparation:

1. Grate the cooled margarine.
2. Add flour, water and quickly knead the dough.
3. Roll out the dough a little, fold it into quarters, roll it out again. Repeat the process several times.
4. Divide the dough into 8-10 parts, roll out thin cakes. Carefully prick them with a fork.
5. Using a silicone mat or rolling pin, transfer them one at a time to the frying pan and bake for 2-3 minutes, covering with a lid.

The classic “Napoleon” is coated with custard. Mascarpone-based cream is also good. Decorate the dessert with crumbled shortbread, grated chocolate and coconut flakes.

The absence of an oven in the house is not a death sentence for culinary exploits. You can cook cake layers in a frying pan; they will not lose quality. But a lot of time is saved: enough to decorate the cake, eat it and do other enjoyable activities.