Salads i best recipes. Appetizer “Mushroom Glade” – step-by-step recipe

10 Recipes for preparing the most beautiful salads 1. Salad “Emerald” Ingredients: -Ham - 200 g -Egg - 3 pcs -Champignons - 150 g -Cheese (Parmesan) - 100 g -Onion - 1 pc -Mayonnaise -Salt -Cucumber (for decorations) - 2 pcs Preparation: Cut the ham into cubes. Boil the eggs, peel and cut into small cubes. Chop the onion and champignons and fry in a small amount of vegetable oil. Grate the cheese. Mix all ingredients (except cucumbers), add salt, season with mayonnaise or sour cream, stir. Form a mound of salad on a flat plate. Cut thin strips of cucumber and, starting from the top, clockwise, obliquely, press them one by one into the salad and so on until the very bottom. 2. Salad "Tenderness" Ingredients: Crab sticks 1 pack egg 4 pcs carrots 1 pc cheese 80 g mayonnaise Preparation: Boil the eggs, cool, peel. Boil and peel the carrots. We lay out our salad in layers. Crab sticks (finely chopped), eggs (grate on a coarse grater), carrots (grate on a coarse grater), cheese (grate on a fine grater). Grease all layers with mayonnaise. Place our salad in the refrigerator for 1 hour. 3. “Simple” salad What you need: Fresh cucumber, semi-smoked sausage, corn, 4 eggs, greens (onion, dill), mayonnaise. How to cook: Cut the sausage and cucumber into strips, make an omelette from the eggs (beat the eggs, add a little salt), let cool, also cut into strips, drain the liquid from the corn. Mix everything, add mayonnaise and herbs. 4. Chicken salad “Bunch of grapes” Ingredients: -400 g smoked chicken fillet -300 g hard cheese -300 g dark seedless grapes -3 boiled eggs -mayonnaise -parsley Preparation: 1. Lay out New Year's salad layers: proteins, chicken fillet, yolks, cheese, coating each layer with mayonnaise. 2. Place the grapes in the form of a bunch and around the perimeter of the salad. 3. Before serving, garnish with herbs and cool. 5. “Masterpiece” salad with Korean carrots Ingredients: - 3 eggs - 200 g smoked chicken meat - 1 fresh cucumber - 1 onion - 100 g Korean carrots - 100 g mayonnaise - green onions- bunch - oil - for frying - salt, pepper - to taste Preparation: 1. Finely chop the onion and fry in vegetable oil. 2. Boil eggs hard, cool in cold water, peel and cut into cubes. 3. Also cut the chicken into cubes. 4. Cut the fresh cucumber into strips. 5. Mix everything, add Korean carrots. Salt, pepper, season with mayonnaise. 6. Place the salad on a plate and garnish with chopped green onions. 6. Salad "Stone Flower" Description of preparation: 1. Boil the egg hard and cool. Peel and chop with a knife. 2. Drain the tuna and remember with a fork. In a bowl, combine with chopped egg. 3. Peel the onion, chop finely, and also add to the salad. 4. Season the salad with pepper and mayonnaise to taste. 5. Wash the tomato and lettuce leaf and dry with a paper towel. 6. Place the tomato on a flat surface with the stem down and cut, leaving half a centimeter at the bottom. Open the "petals". 7. Place a lettuce leaf on a serving plate and our stone flower on it. 8. Place a couple of spoons of lettuce in the center of the flower. You can create many such tsyets, each guest has his own. As for the salad, you can prepare it according to your favorite recipe. You can make flowers with different salad fillings. Ingredients: Tomato - 1 piece (large) Lettuce leaf - 1 piece Greens - To taste (parsley, dill for decoration) Egg - 1-2 pieces Canned tuna - 50 grams Blue onion - 1/3 pieces Mayonnaise - 23 tbsp. spoons Black pepper - To taste 7. Salad "Beloved Wife" Ingredients: Tomatoes - 4-5 Pieces (Medium) Bell pepper - 2 Pieces Cucumber - 1-3 Pieces (If long, then 1.) Onions - 0.5 Pieces Parsley sprig - 5 pieces Feta cheese - 200 grams Vegetable oil - 2-3 tbsp. spoons Salt - To taste Black ground pepper- To taste How to prepare “Beloved Wife Salad” Bake the whole bell peppers in an oven preheated to 200 degrees. This will take 30 minutes. Then take them out, peel the seeds from them and chop the peppers with all the other vegetables and herbs. Season with vegetable oil. , salt and pepper to taste. Stir. Grate or break the Feta cheese and sprinkle it on the “beloved wife” salad. Mushroom glade"Ingredients: Pickled mushrooms - 500 grams Boiled chicken meat - 300 grams Cheese - 100 grams Boiled eggs - 3 pieces Potatoes - 1 piece Pickled cucumbers - 3 pieces Mayonnaise - 200 Milliliters How to prepare "Mushroom Glade Salad" Take a deep bowl, put it in put our pickled mushrooms with their caps down. Sprinkle the mushrooms with herb branches. Next, put a layer of chopped boiled chicken meat into the dish. Next is a layer of mayonnaise. Next, add a layer of grated cheese. For cheese - diced eggs. Finally, put another layer of mayonnaise and a layer of coarsely grated boiled potatoes on top. And a little more mayonnaise. AND final stage- Place the chopped pickled cucumbers into cubes. Now cover the salad bowl with a lid and put it in the refrigerator for a couple of hours. And then we need to very carefully turn our salad bowl onto a salad dish so that the mushrooms placed on the bottom are at the very top of our mushroom clearing. 9. Salad White Night"Ingredients: 200g pickled mushrooms 2 medium onions (fry) 2 medium potatoes (boil in their jackets) 1 raw carrot 300g any boiled meat (tongue is fine) 250g hard cheese mayonnaise and sour cream (to taste) Preparation: Finely chop the mushrooms , place in a salad bowl Chop the onion and fry in vegetable oil, let cool and drain the oil. Place on the mushrooms. Coat with sauce (sour cream and mayonnaise). Peel the potatoes, grate on a coarse grater. Coat with the sauce. Grate the carrots on a coarse grater. Cut the meat into small pieces. place on carrots, grease with sauce. Grate cheese on top and pour sauce over it (I didn’t pour it). You can garnish with lemon slices and herbs. delicious salad hic! 10. Salad "Caprice" Layers: boiled potatoes 2 pcs (grated) boiled leg 1 pc (finely chopped) carrots 1/2 pcs fried onions 1/2 pcs fried (with carrots) mushrooms 200 g (boiled) onions 1/2 fried (with mushrooms) boiled eggs 3 pcs (separately grate the white and yolk) green onions Potatoes, meat, mushrooms and whites, mix each ingredient separately with mayonnaise. Add salt if desired. Lay out in layers. Bon appetit and good mood!

Comments 5

Classes 416

Salad with cucumber, egg and peas Ingredients: egg - 3 pieces cucumber - 1 piece peas - 150 grams (canned) Chinese cabbage - 100 grams greens - 1 bunch mayonnaise - to taste Preparation: 1. Boil and cut the eggs. Add canned green peas to them. 2. Add shredded Chinese cabbage. Add chopped cucumber and herbs. 3. Season the salad with mayonnaise and serve. Bon appetit!

Comments 28

Classes 2.2K

TOP -9 "BEST APPETIZERS IN TARTALETS" 1. Tartlets with salad from chicken liver INGREDIENTS: ● 300 g chicken liver ● 300 g fresh or frozen champignons ● 2 eggs ● 150 g carrots ● 150 g onions ● herbs to taste ● mayonnaise ● vegetable oil● tartlets (ready) ● salt PREPARATION: From the specified amount of ingredients you get about 12-15 tartlets. Boil the liver until tender (cook for 10-15 minutes after boiling). Finely chop the onion. Finely chop the mushrooms. Grate the eggs on a fine grater. Raw carrots grate on a fine grater. Finely chop the greens. Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder. Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Season with mayonnaise. The salad can be placed in a salad bowl, or served in tartlets. 2. Tartlets with cheese-crab salad and caviar INGREDIENTS: ● Ready-made tartlets - from the supermarket; ● Crab sticks; ● Processed cheese - one piece ● Eggs - two pieces ● Red caviar; ● Mayonnaise; ● Salt and pepper; PREPARATION: Hard-boil the eggs and grate them on a fine grater. We also grate the processed cheese on a fine grater. We also grate the crab sticks on a fine grater. Add mayonnaise. Add salt to taste and mix everything well. We fill our tartlets with salad and decorate the top with red caviar and herbs. Delicious tartlets with salad 3. Tartlets with chicken and mushrooms "Mini-Julienne" INGREDIENTS: ● Champignons - 0.5 kg ● Chicken breast - 1 piece ● Tartlets - 1 package (13 pieces) ● Onion - 2 pcs ● Herbs - dill ● Sour cream - 150-200 g ● Sunflower oil ● Cheese - 100 g PREPARATION: Separate the chicken meat from bones, skin and fat and cut it into thin strips across the grain. Lightly fry the chicken on sunflower oil. Add finely chopped onion to the frying pan with meat and fry until golden color. Cut the mushrooms into strips and add to the chicken, fry over low heat until the water evaporates. Salt the mushrooms and chicken a little. Add sour cream and simmer the dish for another 15 minutes over low heat, stirring occasionally. 1-2 minutes before readiness, add the greens. Cool. Place the mushrooms and chicken stewed in sour cream into the tartlets, sprinkle grated cheese on top and place in hot oven for browning the cheese. 4. Tartlets with Olivier salad INGREDIENTS: For the baskets: ● flour 2.5 cups ● margarine or butter 250 g ● sour cream 6 tbsp. ● baking powder 1 tsp. For the salad: ● hard-boiled eggs 3 pcs. ● boiled meat or sausage 300 g ● boiled potatoes 3 pcs. ● pickled cucumbers 4 pcs. ● canned green peas 1 jar ● mayonnaise 200 g PREPARATION: Combine soft margarine with flour, rub with your fingers until crumbly. Add sour cream and baking powder, knead the dough. Place it in the refrigerator for half an hour. Divide the finished dough into metal molds. Place baking paper on top and add a load: peas, beans or special ceramic balls. Bake at 180 degrees for about 15 minutes or until golden brown. Cool the finished baskets and remove from the molds. Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve 5. Potato tartlets with minced meat INGREDIENTS: ● 4-5 potatoes; ● 1 tbsp. spoon of flour; ● 300 g mixed minced meat; ● 1 onion; ● 2 tbsp. spoons boiled rice; ● 2 eggs (1 for potatoes; 1 for minced meat); ● 100 g grated cheese; ● Cherry tomatoes; ● salt, ● spices; ● parsley. PREPARATION: Boil the potatoes and prepare mashed potatoes with the addition of butter, beaten egg, 50 g of cheese and flour. Finely chop the onion, fry until transparent and cool. Mix the minced meat with onion, rice, herbs, spices and egg. Grease the basket molds (I have silicone ones) with vegetable oil. Wet your hands in cold water and carefully spread them out mashed potatoes, forming sides. Place a tablespoon of minced meat in potato baskets, sprinkle with grated cheese. Press a cherry tomato into the center of the meatballs. Bake at 190 C for 35-40 minutes. 6. Tartlets with salmon and cheese INGREDIENTS: ● Salmon (lightly salted, fillet) - 100 g ● Soft cheese - 100 g ● Butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g ● Dill (2-3 twigs + a little for decoration) ● Breadcrumbs (heaped spoon) - 5 tbsp. l. ● Egg - 1 pc. ● Water - 2 tbsp. l.​ ● Bell pepper (for decoration) ● Salt (pinch) PREPARATION: Grate the butter (frozen) on a medium grater, finely chop the salmon and dill, add the cheese and mix with a blender until smooth (or you can skip all the products twice meat grinder). Place in the refrigerator. From breadcrumbs, eggs, butter, salt and water, make a dough (it should have a consistency similar to shortbread). Silicone molds fill with dough (as for baking baskets from shortcrust pastry). Microwave for 2 minutes. Let cool, then remove the finished tartlets from the silicone molds. Fill the tartlets with “cream” (I did it with a pastry syringe). Garnish with pieces of bell pepper and dill. 7. Tartlets stuffed with cod liver INGREDIENTS: ● Tartlets - 1 package ● Cod liver - 240 gr. ● Eggs - 2 pcs. ● Pickled cucumbers - 2 pcs. ● Green pea– small jar ● Mayonnaise - 3 tbsp. spoons ● Bell pepper and greens for decoration PREPARATION: Mash the cod liver with a fork. Boil and cut the eggs. Finely chop the cucumbers. Place all ingredients in a bowl with cod liver, add mayonnaise and mix. Place the finished filling into tartlets, garnish with sweet peppers and herbs and place in the refrigerator for several hours. 8. Parmesan tartlets with squid INGREDIENTS: ● 200 g parmesan ● 2 eggs ● 1 squid ● 1 fresh cucumber● Lettuce ● Mayonnaise ● Butter PREPARATION: Grate Parmesan on a fine grater. Grease the plate butter and distribute the cheese in a circle with a diameter of approximately 15 cm. Melt the cheese in the microwave at medium power for 20 seconds. Cool slightly, then invert the cheesecake onto a glass and leave in the refrigerator to harden. Peel, wash and boil the squid for 4-5 minutes in salted water. Cut into strips. Chop lettuce, eggs and cucumber, mix with squid and season with mayonnaise. Serve the salad in prepared baskets. 9. Tartlets with cheese salad INGREDIENTS: ● 2 eggs ● 1 processed cheese● 150 g of mayonnaise ● Salt - a pinch ● 3-5 cloves of garlic (to taste) ● Tartlets PREPARATION: Grate processed cheese and hard-boiled eggs on a coarse grater. Squeeze the garlic through a garlic press. Salt the mass to taste and mix with mayonnaise. We got our traditional, well-known salad of processed cheese. We put the mass into tartlets and thus the familiar dish becomes the new kind. If desired, you can place it on top coconut flakes so that the dish is white, hard cheese, so that the dish is yellow or grated radish so that the dish is pink. ➕ SAVE the recipe so you don’t lose it!! ✅ SUBSCRIBE to

14 comments

Classes 699

“Sissie” salad Ingredients: -400 g ham; -4 fresh cucumbers; -180 g cheese; -3 boiled eggs; -1 large clove of garlic; -salt; -mayonnaise. Preparation: 1. Cut the ham and cucumbers into strips. 2. Three eggs and cheese on a grater. 3. Add crushed garlic, salt and season with mayonnaise. Bon appetit!

Comments 10

Classes 702

Salad with Chinese cabbage, chicken fillet and corn Ingredients: Beijing cabbage - 0.5 pcs. Chicken fillet - 1 pc. Onion - 1 pc. Mandarin - 1 pc. Bread - 1–2 slices Canned corn - 100 g Sesame seeds - 1 tsp. Soy sauce - 2 tbsp. l. Garlic - 1–2 cloves Cream cheese - 100 g Vinegar - 1 tbsp. l. Sugar - 1 tsp. Water - 3–4 tbsp. l. Mayonnaise - 2 tbsp. l. Greens, salt - to taste Vegetable oil - 1 tbsp. l. Preparation: 1. Prepare all the necessary ingredients. 2. Place chicken fillet cut into thin slices in a frying pan with vegetable oil. Fry until lightly browned. 3. Cut the bread into cubes. 4. Dry in a frying pan, sprinkled with salt. 5. Peel and cut the onion into half rings. Add vinegar, sugar, water and a little salt. Leave for 7-10 minutes. 6. Prepare garlic, herbs and cream cheese. 7. Combine garlic passed through a press, chopped herbs and cheese. Stir. 8. Place the fried chicken in a salad bowl. 9. Add pickled onions, after draining the marinade. 10. Shred the cabbage. 11. Add corn. 12. To prepare the dressing, combine mayonnaise, soy sauce, tangerine juice and garlic passed through a press. 13. Pour in the dressing and stir. 14. Place cream cheese balls. 15. Top with crackers. 16. Sprinkle with sesame seeds and serve. Bon appetit!

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Hello dear readers. If you came across this article today, it means that you or your loved ones are getting close fun party, birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

• eggs - 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and chop.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently spray lemon juice. Mix well by adding mayonnaise.

7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend you this simple and hearty salad. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Under cold water wash the chicken

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs - 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

Extraordinarily gentle and gourmet salad“Venice” will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1. We get it necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast(boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil– 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

Quite simple and original snack for your table, will delight your guests for their birthday and more. It can be cooked on New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks watch the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts- half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs - 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese (hard variety) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If it's coming children's party, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs- 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

We decorate the clearing with cranberries or currants.

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Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for the winter. Their composition can include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all types of vegetables, mushrooms, eggs, fruits , nuts, berries and much more. Dressing is an essential component of salads.

The five most commonly used ingredients in recipes are:

It can be mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and more. There are a lot of options. Depending on the preferences of the cook and those whom you plan to feed, you can prepare salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff pastries. Not a single festive feast is complete without this dish, but it is also easy and convenient for everyday meals. delicate salad- a great choice. Today there are thousands of variations for preparing salads. You can pamper your household every day and surprise your loved ones with unusual, hearty and savory dishes.

Culinary community Li.Ru -

Original salads with a name

Mimosa salad"

Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.

Salad "Ekaterina"

Well, our dear Catherines, this wonderful, delicious salad is in your honor! Although it will undoubtedly appeal to everyone without exception.

Salad "Goat"

Bright, juicy, fresh - this wonderful salad tastes and looks good. Let's recharge ourselves with a vitamin mixture of fresh vegetables with this amazing Goat Salad recipe.

Salad "Village"

Simple, satisfying and incredibly tasty - you will definitely love this salad! Prepare it for dinner with your family or for a holiday table, believe me, it will definitely find its fans!

This simple recipe for salad with boiled pork will appeal to all lovers of new fresh salads, which do not require long preparation, and turn out to be very piquant and original. Shall we try? :)

Salad "Finger lickin' good"

I present to your attention a simple and clear recipe, with an original name that quite accurately suits this dish - “Finger-licking” salad.

Brooklyn salad

Looking for new interesting recipes? Then pay attention to the spicy and very tasty Brooklyn salad.

Salad "Star"

If favorite dish If you want to decorate it in an original way, then turn your attention to the “Star” salad.

Salad "Callies"

If you are looking for a tasty and originally designed dish, then I bring to your attention the Calla Lilies salad, which you can prepare for your holiday table.

Delicious, juicy, elegant and very easy to make salad. And most importantly, this salad is simply a storehouse of vitamins. And there is no shame in serving it at the holiday table.

Salad "Old Miller"

I present to you a simple, but satisfying and delicious salad “The Old Miller”. It can be prepared not only for lunch or dinner, but also served at the holiday table.

Salad "Delight"

Do you know why the “Delight” salad is named that way? It evokes incredible admiration from everyone who happens to try it. It's definitely worth preparing.

Salad "Georgian"

Want to make a zesty, spicy and light salad? Then I bring to your attention our signature Georgian salad.

"Roman" salad

Do you like light salads without a lot of ingredients and mayonnaise? Then I offer you a surprisingly simple and very tasty option- Roman salad.

Salad with beans and croutons is a very simple, but at the same time beloved by many, incredibly satisfying salad, the taste of which is known to almost everyone.

Salad "Astra"

I offer a simple, tasty and very filling Astra salad. And his original design will allow this dish to take its rightful place on the holiday table.

Salad "Victoria"

I bring to your attention a hearty, very tasty and easy-to-prepare Victoria salad. It is well suited for dinner or lunch, as well as for a holiday table.

Salad "Moscow"

Look for new recipes interesting dishes? Have you tried the Moscow salad? This is a tasty, satisfying and quick-to-prepare salad that is perfect for lunch or dinner.

Salad "Health"

Do you want to cook something not only tasty, but also healthy? Then I offer to your attention simply amazing recipe with a suitable name - "Health" salad.

Imperial salad

I bring to your attention an amazingly light, tasty and exquisite “Imperial” salad. This restaurant-quality dish can be prepared in your own kitchen, surprising your loved ones.

Salad "Far Eastern"

I bring to your attention a truly tasty, satisfying and fairly easy to prepare recipe - “Far Eastern” salad.

Salad "Gustavsky"

I bring to your attention a very simple, but no less tasty Gustavsky salad.

Salad "Orchid"

An extremely nourishing and very tasty Orchid salad is offered to your attention. Its design is so beautiful that this dish will decorate any holiday table.

Salad "Chantelle"

Do you want to prepare not only a tasty, but also an original salad? Then I bring to your attention an interesting and not at all complicated Chanterelle salad.

Salad "Student"

Nourishing, quick to prepare, without complex and expensive ingredients - all this is the “Student” salad, which is offered to your attention.

Salad "Marseille"

If you are looking for a new one interesting recipe salad, then I bring to your attention great option- Marseille salad.

Salad "Heart"

I present to your attention a delicious, very satisfying, and most importantly - extraordinary beautiful salad"Heart".

Waldorf salad

Salad "Lyudmila"

It often happens that guests come completely unexpectedly. Or you want to have a snack, but don’t have time to stand at the stove. In such situations, dishes come to the rescue. a quick fix, one of them is the salad "Lyudmila"

Salad "Valeria"

I bring to your attention the delicious and satisfying salad "Valeria". Thanks to its spicy taste, it will not leave you indifferent.

Salad "Bonaparte"

Want to cook something new? Then I present to your attention interesting option- hearty, tasty and very easy to prepare Bonaparte salad.

Salad with arugula and tomatoes - classic summer salad, especially common in Mediterranean cuisine. Eating a salad with arugula and tomatoes will saturate your body with vitamins for the whole day.

Original recipe Vegetarians and those who try to eat healthy and healthy will definitely like this beetroot and feta salad. Unusual combination well-known products will pleasantly surprise you.

One of my favorite carrot salad options is the Ginger Carrot Salad. I also add raisins to this salad for taste - then the combination is simply perfect.

"Corn" salad

I bring to your attention the exquisite “Corn” salad - a real restaurant dish that you can prepare in your own kitchen.

Salad "Traffic Light"

Prepare “Traffic Light” salad from any ingredients. The main rule is that they must be three colors: green, yellow, red. The rest is a wild flight of fancy! My traffic light has a chicken roof.

Salad "Broom" for weight loss

This magical salad cleanses your intestines of toxins like a broom! Hence the name. Tasty and healthy. Replace dinner with the Panicle salad for 7-10 days, and you will noticeably lose weight.

Salad "Anastasia"

I bring to your attention an interesting and quick-to-prepare “Anastasia” salad, the recipe for which has become a favorite on our menu. This dish is perfect for both lunch and dinner.

Salad "Pastel"

The "Pastel" salad got its name due to its properties of quickly and, most importantly, deliciously helping to cleanse the body. This is a bright and healthy spring salad that is perfect for a light dinner.

Salad "Prague"

Salad "Prague" is prepared with boiled chicken breast and prunes. Dressed with mayonnaise. Other ingredients include pickled cucumbers, onions, eggs, and peas. The salad is hearty and festive.

Layered salad "Festive"

Layered salad“Festive” should be served in a huge glass salad bowl or in portions in glass bowls or cups. This way you can see all seven layers of this delicious salad.

Vegetarian nutritious Mexican bean salad is very good for those who are fasting. It's not spicy at all, just the presence of corn and beans hints at its Mexican origins.

Salad "Hector"

Hector salad is prepared in different variations - with pineapples, olives, onions, Tkemali sauce or without these ingredients. Chicken breast, nuts, and mayonnaise remain unchanged. And here is my simple recipe.

Salad "Cyprus"

This salad has all of my favorite ingredients. During the hot season, the Cyprus salad replaces a whole lunch for me. It is very tasty, especially if you season it with selected olive oil.

Salad "Goat in the garden"

The “Goat in the Garden” salad got its amazing name thanks to the fresh vegetables that are included in its composition.

Salad "Ryzhik"

Everyone has their own “saffron milk cap,” but it should contain red honey mushrooms, red chanterelles or red carrots. My saffron milk cap will be very “temperamental”, bright, fresh, with carrots, chanterelles, bell pepper. I'm sharing!

Salad "Boyarsky"

Boyarsky salad, the recipe for which I give you, is a very tasty, satisfying, multi-component salad that will definitely become the highlight of the holiday table.

Spicy salad is a classic appetizer. She is preparing from boiled eggs, grated yellow cheese, mayonnaise and, if desired, garlic. You can add any greens, serve the salad on croutons or in tomato.

Salad "Malachite bracelet"

Do you want to cook something not only tasty, but also beautiful for the holiday? Then I bring to your attention an original, satisfying and unusual bright salad "Malachite bracelet".

Salad "Berlin"

Berlin salad is prepared in several different variations. I bring to your attention one of which, namely with shrimp.

Salad "White Night"

We offer you a hearty and very tasty dish with a very romantic name - "White Night" salad.

Salad "Sail"

I present to your attention the “Sail” salad - easy to prepare, very filling and tasty. This dish is suitable not only for lunch or dinner, but also for a holiday table.

Salad "Arrows of Cupid"

Salad "Arrows of Cupid" - light, original, bright. You can decorate it with pomegranate seeds - lay out a heart or a heart with an arrow. The salad includes shrimp, an excellent aphrodisiac. Try it!

Salad "Irina"

The “Irina” salad is flaky, festive, tasty, and you can decorate it using the ingredients included in it. This salad is light, beautiful, be sure to decorate it with flowers, even if it’s made from eggs.

Salad "Delicious"

Everyone has their own delicious salad. My version is hearty, bright, easy to prepare and affordable. Such a delicious salad is suitable for weekdays and will decorate a festive table. It takes half an hour to prepare.

For those who fast, potato salad with onions it will be a nice change. Light salad, healthy, consumed cold. Parsley, onion, lemon and olive oil make the perfect salad base.

Salad "Men's Dream"

“A man’s dream” (culinary) comes down to a salad of ham, pickled mushrooms, eggs, chicken and the housewife who will prepare such a salad. It’s easy to prepare such a salad; it will take you about 20 minutes.

Salad from canned pink salmon- quick to prepare, but very tasty salad. It won’t go on a holiday table, but it’s perfect for every day. A simple recipe for canned pink salmon salad.

Salad "Nice"

Very tasty French salad "Nice" (Salade Niçoise) with a delicious aroma, tender and beautiful. As the French say, Nice salad is a salad for health and pleasure :)

Salad "Olivier"

Classic recipe preparing Olivier salad. Traditional salad on our festive tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!

Caesar salad with chicken and croutons

A simple recipe for making a popular restaurant salad with pieces of chicken and breadcrumbs. It's incredibly simple to prepare, but everyone will love it!

“Fantasy” salad is a rather original salad in terms of taste, since a simple recipe for “Fantasy” salad involves the use of ingredients that are very unusual to see in a salad.

Salad "Yin-Yang"

Decorating salads knows no bounds, and the “Yin-Yang” salad (more correctly, “Yin-Yang”) is one of the most original I’ve seen in the past. Lately. I'll tell you how to prepare the Yin-Yang salad.

Salad "Hedgehog"

The “Hedgehog” salad, the recipe with a photo of which I present for your viewing, will delight and surprise everyone, young and old, with its original presentation and range of flavors. I'm telling you how to make Hedgehog salad.

I first tried Russian salad in France. No matter what restaurant in Europe or America you order Russian salad, they will bring you exactly the same salad, which I think you will easily recognize;)

Salad "Ladies"

Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad may interest you.

Salad "Tiger Cub"

Tiger Cub Salad is an easy to prepare and very cute salad that children especially like. I’ll tell you how to prepare the Tiger Cub salad so that it is both tasty and beautiful.

Recipe for the Jade Bracelet salad. This salad has an excellent combination of kiwi and meat. The salad turns out beautiful and tasty.

Salad "Shuba"

Salad "Shuba" - well known holiday salad, which is prepared with herring. The main feature of my recipe is that the salad is prepared in portions, in separate salad bowls. It is very comfortable!