Emerald bracelet with chicken cheese. Emerald bracelet salad with kiwi recipe with photo. Malachite bracelet chicken salad. Salad "Malachite bracelet" with kiwi

Salad Malachite bracelet will decorate any holiday table. It takes very little time to prepare the salad.

The salad got its name due to its design in the form of a ring or bracelet and decoration with kiwi. The basic salad recipe remains the same, but products are either added to it or excluded. Everyone can choose a recipe to suit their taste.

Each of the cooking options has its own unique flavor, which gives the salad an individual taste. This dish is sure to attract attention and delight you with its unusual, slightly sour taste.

How to prepare “malachite bracelet” salad - 15 varieties

This is a classic recipe for making the Malachite Bracelet salad. It takes very little time to prepare this dish, and the result will exceed all your expectations.

For a richer taste, the salad must be refrigerated for 2-3 hours to soak.

Ingredients:

1 chicken fillet
4 boiled eggs
4 kiwi
1 boiled carrot
mayonnaise.

Preparation:

Boil chicken fillet in salted water, cool, and separate into fibers.
Grate eggs and carrots.
Cut half of the kiwi into thin strips.
Place a glass in the middle of a flat dish, lay out the salad in layers around the glass, coating each layer with mayonnaise: kiwi, meat, carrots, eggs. Garnish the salad with kiwi slices.

This is an original and tasty salad. This recipe is different from others because it includes Korean carrots. This ingredient gives the dish a slight spiciness. For a more pleasant taste, you can cook Korean carrots yourself.

Ingredients:

500 g chicken fillet
3 boiled eggs
3 kiwi
apple
200-300 g Korean carrots
1-2 cloves of garlic
mayonnaise.

Preparation:

Boil the chicken, cool, cut into cubes.
Peel the eggs and grate them on a coarse grater.
Grate the garlic on a fine grater and mix with mayonnaise.
Peel the kiwi and cut into half rings.
Peel the apple, grate it on a coarse grater, sprinkle with lemon juice.
Place a glass in the middle of a flat dish and lay the salad around it in layers, spreading it with mayonnaise: chicken, kiwi, eggs, half a carrot, apple, eggs. Garnish the salad with kiwi slices and Korean carrots.

Crab sticks go well with sweet and sour kiwi. Thanks to eggs, the salad becomes more harmonious. In order to achieve a more delicate taste, mayonnaise can be replaced with kefir, and if desired, add another layer of grated boiled carrots.

Ingredients:

5 boiled eggs
200 g crab sticks
200 g green onions
2 kiwi
mayonnaise.

Preparation:

Cut boiled eggs and crab sticks into small cubes.
Finely chop the green onions.
Cut the kiwi into small pieces.
Lay out the salad in layers in the shape of a bracelet: crab sticks, mayonnaise, onions, mayonnaise, eggs. Repeat layers 2 times. Garnish the salad with kiwi pieces.

An original and very tasty salad with chicken and kiwi. Thanks to kiwi, the salad has its own unique flavor and is very popular. Placed on a flat dish in the form of a circle.

Ingredients:

chicken fillet
4 boiled eggs
4 kiwi
1 green apple
1 boiled carrot
1 clove of garlic
lemon juice
mayonnaise.

Preparation:

Cut chicken fillet and 2 kiwis into cubes.

Grate the carrots on a coarse grater. Peel the apple and cut into cubes.

To prevent the apple from darkening, sprinkle it with lemon juice.

Peel the eggs, divide into yolks and whites, grate separately.

Pass the garlic through a press and mix with mayonnaise.

Lay out the salad in layers: fillet, kiwi, whites, carrots, apple, yolk.

Garnish the salad with kiwi cut into half rings.

A wonderful summer version of the Malachite Bracelet salad with tomatoes and cucumber. The salad turns out juicy and very tasty. This dish must be prepared immediately before serving so that the vegetables do not release too much juice, otherwise the salad will become too wet.

Ingredients:

400 g chicken fillet
2 fresh cucumbers
3 tomatoes
5 boiled eggs
2 carrots
3 kiwi
mayonnaise
salt.

Preparation:

Cut the fillet, cucumbers, 2 kiwis and tomatoes into small cubes.
Grate the eggs and carrots on a coarse grater.
Cut the remaining kiwis into thin circles or half rings.
Place a glass in the middle of a flat dish and place the salad around it in layers, spreading the layers with mayonnaise: diced kiwi, chicken, tomato, half the eggs, cucumber, carrots, eggs. Garnish the salad with the remaining kiwi.

The highlight of this salad is the prunes. Kiwi itself is slightly sour, and prunes add sweetness to the salad, thereby making the taste of the dish more harmonious. Prunes also go well with chicken.

Ingredients:

300 g boiled chicken fillet
5 boiled eggs
200 g prunes
4 kiwi
2 boiled carrots
100 g cheese
green onions
mayonnaise.

Preparation:

Cut carrots, eggs, 2 kiwis, prunes into small cubes.
Finely chop the green onions.
Lay out the salad in layers, spreading each layer with mayonnaise: eggs, onions, chicken, prunes, kiwi, carrots, grated cheese. Garnish the salad with kiwi pieces.

This recipe may not be to everyone's taste, but pomegranate lovers will definitely take note of it. Pomegranate seeds are filled not only with a sweet and sour taste, they also have a subtle, delicate bitterness that goes well with meat.

Ingredients:

500 g of any boiled meat
3 kiwi
1 pomegranate seeds
2 boiled carrots
5 boiled eggs
200 g smoked sausage
200 g hard cheese
mayonnaise
pepper.

Preparation:

Cut the meat, carrots, eggs and sausage into small cubes and pour into a bowl.
Peel the kiwi and cut into rings.
Add pomegranate seeds, mayonnaise and salt to the bowl, mix well, pepper to taste.
Place a glass in the middle of a flat dish and place the salad around it. Take out the glass, place grated cheese on the salad, garnish the salad with kiwi slices and a few pomegranate seeds.

Delicious and satisfying salad “Malachite Bracelet” with kiwi and walnuts. Walnuts are increasingly being used in salads, and the “Malachite Bracelet” is no exception.

In order for walnuts to fully reveal their taste and aroma, they must be fried before chopping in a dry frying pan, or placed in the oven for a few minutes.

Ingredients:

2 boiled chicken fillets
2 fresh cucumbers
3 kiwi
jar of black olives
150 g hard cheese
100 g walnuts
mayonnaise.

Preparation:

Cut the chicken fillet into cubes.
Cut the cucumbers into strips.
Cut the olives into rings.
Grate the cheese on a coarse grater.
Chop the nuts.
Peel and cut the kiwi into rings.
Lay out the salad in layers, spreading it with mayonnaise: fillet, olives, cucumber, cheese, nuts.
Garnish the salad with kiwi rings.

The Malachite Bracelet salad looks great on any table. This recipe differs from others in the presence of bell pepper in the list of ingredients. Juicy, sweet and tasty peppers add a slight touch of spiciness to the salad. Having prepared this dish you will undoubtedly be satisfied.

Ingredients:

300 g chicken fillet
4 boiled eggs
2 boiled carrots
200 g bell pepper
3 kiwi
mayonnaise.

Preparation:

Break the chicken fillet into fibers.
Grate the boiled eggs on a fine grater.
Grate the carrots on a coarse grater. Cut a small piece of carrot into cubes for decoration.
Peel the kiwi and cut into thin slices.
Cut the bell pepper into small cubes.
Lay out the salad in a circle shape in layers, spreading with mayonnaise: meat, peppers, carrots, eggs. Garnish the salad with kiwi slices and carrot cubes.

Another option for preparing the Malachite Bracelet salad. This recipe differs from others primarily in that it is not puff-based, so it will take less time to prepare. Fried carrots are also used, not boiled.

Ingredients:

5 eggs
2 carrots
200 g hard cheese
100 g raisins
100 g walnuts
1 clove of garlic
4 kiwi
mayonnaise
salt.

Preparation:

Soak the raisins in boiling water for 30 minutes, drain the water, and dry with a paper towel.
Grate the carrots on a coarse grater and fry in sunflower oil.
Grate the cheese on a coarse grater.
Cut the nuts into pieces, leave a few whole for decoration.
Mix all ingredients, season with mayonnaise and salt.
Place the salad on a flat plate in the shape of a ring. To do this, place a glass in the middle of the dish and place the salad around it.
Garnish the salad with walnuts and kiwi.

This recipe is a real find for lovers of red fish, namely salmon. The fish itself is already salted, so there is no need to add more salt to this salad. Salmon goes well with other products, and the salad turns out incredibly tasty.

Ingredients:

200 g salmon
1 onion
100 g cheese
2 tomatoes
4 boiled eggs
3 kiwi
300 g mayonnaise
pepper.

Preparation:

Cut the salmon into small cubes.
Finely chop the onion
Cut the tomatoes into cubes.
Lay out the salad in layers: fish, onions, mayonnaise, cheese, tomatoes, onions, mayonnaise, eggs, kiwi.

This is a version of the low-calorie and light Malachite Bracelet salad. Healthy and nutritious products are used to prepare it. This dish is also great for a light lunch.

Ingredients:

0.5 cups raisins
0.5 cups walnuts
2 apples
3 kiwi
2 carrots
200 g cheese
200 g low-fat mayonnaise.

Preparation:

Pour boiling water over raisins for 15 minutes.
Chop the walnuts with a knife.
Cut the kiwi into thin slices.
Grate cheese and apples and raw carrots on a coarse grater.
Layer the salad in layers: carrots, raisins, mayonnaise, apples, mayonnaise, nuts, cheese, kiwi.

Delicious “Malachite Bracelet” salad for seafood lovers. The delicate taste of crab meat sets off the sweet and sour taste of kiwi; this is simply an excellent combination of products. Just a few minutes of your time and you will get a tender and satisfying salad.

Ingredients:

crab meat packaging
3 kiwi
4 boiled eggs
1 onion
150 g hard cheese
0.5 cans canned corn
mayonnaise
salt.

Preparation:

Cut crab meat, eggs and onions into cubes.
Peel the kiwi and cut into rings or half rings. Grate hard cheese.
Combine meat, eggs, onions, corn in a bowl, season with mayonnaise, salt, mix well.
Place the salad on a circle-shaped dish, sprinkle grated cheese on top and garnish with kiwi pieces.

This salad differs from others in its ease of preparation. It is laid out in layers without making the dish in the shape of a circle. The second name of the dish is “Emerald scattering”. If you don’t have any time to prepare, you can simply combine all the ingredients of the salad except kiwi, season with mayonnaise, and place the kiwi on top.

Ingredients:

400 g chicken meat
1 onion
100 g cheese
2 tomatoes
4 boiled eggs
3 kiwi
300 g mayonnaise
pepper.

Preparation:

Boil the fillet, cool and cut into pieces.
Finely chop the onion
Grate the cheese and eggs on a coarse grater.
Cut the tomatoes into cubes.
Peel the kiwi and cut into pieces.
Lay out the salad in layers: meat, onions, mayonnaise, cheese, tomatoes, onions, mayonnaise, eggs, kiwi.

This salad recipe includes mushrooms. Which mushrooms to take and in what form is entirely at your discretion. The salad turns out delicious, both with fried and pickled mushrooms.

Ingredients:

400 g mushrooms
1 can of green peas
500 g chicken fillet
4 boiled eggs
2 kiwi
mayonnaise
salt.

Preparation:

Cut the chicken fillet into cubes.
Grate the eggs on a coarse grater.
Peel the kiwi and cut into thin rings.
Place the salad in layers on a flat dish in the form of a circle, greasing each layer with mayonnaise: mushrooms, peas, meat, eggs, kiwi.

Original kiwi salad Malachite bracelet is a great idea for upcoming celebrations. Of course, kiwi is a fruit with exceptional culinary value. Fully fruit or meat salads with the addition of kiwi turn out incredibly tasty and juicy. There are many salads using kiwi, some are simple, while others may require skill and a little patience to create.

For example, the “Malachite Bracelet” kiwi salad is formed in layers; many housewives take a creative approach to its final design. This fruit is so versatile that you can experiment with it, combining it with your favorite ingredients at your own discretion; in this case, it is almost impossible not to guess the compatibility of products.

All kiwi salad recipes are complemented by an excellent dressing.

You can use the usual mayonnaise as a sauce, but the taste of kiwi seasoned with store-bought sour cream or light yogurt with the addition of herbs, various spices, a small amount of vinegar, and squeezed citrus juice is much more interesting.

A salad with the addition of kiwi is distinguished not only by its harmonious taste and healthiness, but also by its creative design, in which case the dish can become the highlight of any feast. Boiled chicken salad with kiwi is worth highlighting as a worthy holiday appetizer. It goes by different names: emerald, emerald scattering, malachite bracelet. You can choose the simplest and most affordable option for preparing it, but always with kiwi, which will not only be a piquant addition to the salad, but also an effective decoration.

Traditional salad “Malachite bracelet”

Kiwi as the main component gives the dish a unique piquancy, which is why it is very popular today and loved by modern housewives.

For this you will need:

chicken fillet - 1 pc.;
chicken eggs - 4 pcs.;
green apple - 1 pc.;
kiwi - 4 pcs.;
carrots - 1 pc.;
fresh garlic - 1 clove;

First, boil the chicken fillet, carrots and eggs. Cut chicken fillet and 2 kiwis into cubes. On a completely flat plate, place a faceted glass in the center, around which we then place chicken fillet, then kiwi. Squeeze a little garlic into the mayonnaise and carefully apply it on top of the kiwi. Carefully divide the eggs into whites and yolks and grate them separately. Place a layer of grated whites on top of the kiwi, then coat with mayonnaise again. The next layer is boiled carrots, grated on a medium grater. Don’t forget to coat this layer with mayonnaise. The next layer is an apple cut into medium cubes, peeled, sprinkled with a small amount of lemon juice. We also coat the apples with mayonnaise. Sprinkle the salad with grated yolks on top and decorate with the remaining kiwi. The finished salad can be served immediately. You can see this beauty with your own eyes here:

Sweet salad “Malachite bracelet” with kiwi and walnuts

Selected ingredients give the dish a spicy sweet and sour taste.

For this you will need:

fresh carrots - 1 pc.;
raisins - 50 gr.;
peeled walnuts - 100 gr.;
mayonnaise;
eggs - 3 pcs.;
kiwi - 2-3 pcs.;
garlic - 3 cloves;
hard cheese - 250 gr.

Boil carrots and eggs until tender. Cut the cooled products into medium cubes, leaving some carrots for final decoration. This salad doesn't need to be layered, making it easy to prepare. Add squeezed garlic and grated cheese to the vegetables in the salad bowl.

Rinse the raisins well and steam with boiling water for 10-15 minutes. Drain the water and add the raisins to the main salad ingredients. Finely chop the walnuts with a knife and fry them a little in a frying pan without adding oil. Mix all salad ingredients thoroughly, add salt and spices to taste, season with mayonnaise or low-fat sour cream. Carefully cut the kiwi into slices and decorate the surface of the salad with them and boiled carrots.

Spicy salad “Malachite bracelet” with cheese

This magnificent holiday salad will put a wonderful mood on guests and family members who gather together to celebrate.

boiled chicken fillet - 1 pc.;
boiled chicken eggs - 4 pcs.;
dried prunes - 200 gr.;
kiwi - 4 pcs.;
boiled carrots - 2 pcs.;
hard cheese - 100 gr.;
homemade mayonnaise or low-fat sour cream - 200 gr.;
green onion - 4 pcs.

Cut the chicken fillet and boiled carrots into medium cubes. We do the same with 2 peeled kiwis. We also cut the boiled eggs into medium cubes, without separating them from the yolks. Infuse the prunes in boiling water, then chop them as well. Chop green onions. We put a glass in the middle of a flat dish, lay the salad in layers: the first layer is chopped eggs, then green onions, then chicken, after that we put prunes, sliced kiwis, then carrot cubes. Carefully coat each layer with mayonnaise, leveling with a fork. Level the top with a spatula to level the cake, don’t forget to level the sides. Sprinkle the entire top and sides with cheese, grated on a medium grater. Thinly slice the remaining kiwi into circles. We decorate the sides of our salad in the form of a kiwi cake. You can see this beauty with your own eyes here:

Amazing crab puff salad with fresh kiwi pieces

This salad will pleasantly surprise guests and take its rightful place on the holiday table.

crab sticks - 1 pack;
eggs - 4 pcs.;
kiwi - 2-3 pcs.;
mayonnaise - to taste;
canned corn - 1 can.

This salad can be made in layers, or you can mix all the ingredients. Cut crab meat and eggs into cubes. Cut the onion into thin half rings and marinate it in a mixture of vinegar and sugar for 15 minutes. Mix all the listed ingredients and season the dish with mayonnaise. Add corn there, form a salad, sprinkle grated yolk on top, which should be left for decoration. Decorate the salad with kiwi cut into triangles.

Wonderful salad “Malachite bracelet” with kiwi and raisins

This salad will be a real highlight of any holiday table.

To do this you will need the following components:

kiwi - 2 pcs.;
raisins - 1 handful;
eggs - 2 pcs.;
hard cheese - 150 g;
carrots - 1 pc.;
garlic - 1 clove;
walnuts - 1 handful;
mayonnaise - to taste.

First you need to steam the washed raisins in boiling water for 5 minutes. Drain the water and dry the berries with a towel. Boil eggs and carrots. Cut the eggs into cubes and grate the carrots. There are also three cheeses on a grater. Peel the kiwi and cut into slices. Mix all ingredients except kiwi, season with mayonnaise. We also place the salad in a ring on a flat dish. Top with chopped kiwi.

Unique kiwi salad - “Emerald Bracelet”

This salad features an almost perfect combination of ingredients and harmonious taste.

For this we need:

boiled chicken fillet - 250 gr.;
fresh kiwi - 3 pcs.;
fresh cucumber - 2 pcs.;
hard cheese - 100 gr.;
pitted olives - 15 pcs.;
shelled walnuts - 100 gr.;
mayonnaise.

First, cut the chicken fillet into small cubes. We immediately begin to form the salad; place a glass on a flat dish around which the salad will be formed. The first layer is boiled chicken, coat it with mayonnaise, then add olives cut into rings. After the olives come cucumbers, cut into strips. Grate hard cheese directly onto a dish with salad on top of a layer of mayonnaise. We cut the kiwi into thin slices and place it on the top layer as a decoration. Chop the peeled nuts with a knife and sprinkle it on top. We decorate the edges near the glass with whole nut kernels. The original salad is ready to decorate your table! You can see this beauty with your own eyes here:

Unusual salad “Malachite bracelet” with kiwi, chicken and mushrooms

Some skillful housewives decided to supplement the traditional salad by adding green peas and canned champignons, and they were right - the result was an amazing salad.

For this we need:

green peas 1 can
chopped champignons 1 jar
onion - 150 g.
chicken legs - 0.5 kg;
chicken eggs - 3 pcs.;
walnuts - 50 g;
kiwi - 200 g;
mayonnaise;
salt to taste;
vegetable oil.

Peel the onion and chop it finely. Then it needs to be fried with a small amount of vegetable oil until golden brown. Add champignons to the fried onions. Fry under a tightly covered lid, stirring occasionally. Cook the chicken legs until tender, let them cool. Separate the chicken meat from the bone and cut into small cubes.

Grate the cooled eggs on a coarse grater. Grind the walnuts.

We begin assembling the salad, placing a glass in the center of the flat dish. Place green peas around it and coat the first layer with mayonnaise. Next comes the chicken, then fried mushrooms and onions, coat all these layers with mayonnaise, but it is advisable to mix the eggs with mayonnaise in a separate bowl and then place them on a puff surface. Sprinkle eggs with chopped nuts. We cut the kiwi into thin slices and evenly decorate the entire surface of the puff salad with kiwi.

Salad “Emerald” with kiwi and ham - originality of taste

This is another type of kiwi salad that will amaze guests with its unusual taste.

ham - 300 gr.;
chicken eggs - 4 pcs.;
green apple - 1 pc.;
kiwi - 4 pcs.;
carrots - 1 pc.;
fresh garlic - 1 clove;
fresh lemon juice - 1 tbsp. l.;
homemade mayonnaise or sour cream - to taste.

Boil carrots and eggs. Cut 2 kiwis into thin slices, and the other kiwi into small cubes. Cut the ham into small cubes. Divide the eggs into whites and yolks and grate them separately.

We begin to lay out the salad in layers around the salad on a dish: the first layer is ham, then kiwi, then grated carrots, then eggs, then a diced apple, lightly sprinkled with lemon juice. Sprinkle the top of the salad with grated yolks and decorate with kiwi. Coat all layers with mayonnaise, add a little squeezed garlic to the layer with chopped kiwi.

Magnificent salad with kiwi and chicken - “Finger licking good”

For this you will need:

boiled chicken breast - 1 pc.;
boiled eggs - 2 pcs.;
kiwi - 3 pcs.;
green apples - 2 pcs.;
boiled carrots - 2 pcs.;

Cut the chicken into small pieces. Place the chopped breast in a salad bowl. Spread a layer of mayonnaise on top.

For a piquant taste, you can mix sour cream with mayonnaise and dry herbs, or use yogurt with mustard.

The next layer is kiwi, cut it in the same way, do not coat it. Separate the egg yolks from the whites. Cut the white into squares. Place the protein in the next layer after the kiwi, coat with mayonnaise on top. The next layer is boiled carrots, cut into squares. Coat this layer with mayonnaise. Cut the peeled apples into squares and place in the next layer. Once again coat everything with mayonnaise and carefully level it out. Finely grate the eggs on top and sprinkle on the salad. Decorate it with diced kiwi. You can see the step-by-step preparation here.

Calories: Not specified
Cooking time: Not specified

Spectacular, bright salad "Emerald Bracelet" with chicken, cheese and kiwi with a very successful combination of ingredients and spicy taste. The preparation principle is the same as that of another popular salad, “Pomegranate Bracelet”: a glass is placed in the center of the plate, and all the ingredients are laid out in layers around it. Only instead of pomegranate seeds, the top is decorated with kiwi slices. The slight sourness of kiwi makes the taste of the salad more contrasting and rich. There are different cooking options: with the addition of apples, boiled eggs, carrots. If the salad is being prepared for a holiday table, then the option with chicken, fresh cucumber, cheese and kiwi is the most successful. Not too high in calories, juicy, easy to prepare and relatively inexpensive. I have kindly prepared a delicious salad recipe for you. I also really like this one.

Ingredients:

- boiled chicken meat – 300 gr.;
- fresh cucumbers – 2-3 pcs.;
- hard cheese – 100 gr.;
- walnuts – 8-10 pcs.;
- kiwi – 2 pcs.;
- mayonnaise - to taste;
- pieces of tomatoes or sweet peppers, greens - for decoration.

Step-by-step recipe with photos:

Remove a thin layer of skin from the cucumbers and chop into thin strips. If they are not very juicy, grate them on a coarse grater. Carefully cut off the skin from the kiwi, making sure that the fibers do not get into the pulp. Cut in half, cut into thin slices.

Boil and cool chicken meat (fillet or thighs, legs) in advance. Cut into small pieces. Three pieces of cheese on a fine grater.

Pour the walnut kernels into a frying pan without oil. Place on low heat and dry slightly. Grind in a mortar or chop into small pieces with a knife.

Place a glass in the center of a flat plate. Place pieces of chicken fillet around, pressing lightly so that the base of the salad is dense. Lubricate with mayonnaise.

Cover the chicken fillet with cucumber straws. We make a mesh from mayonnaise. If you grate the cucumbers, to prevent the salad from dripping, lightly squeeze the shavings and then place them in the salad.

Sprinkle the cucumbers with grated cheese and chopped nuts. We also grease this layer with mayonnaise, but a little, so that the kiwi slices are firmly fixed.

Cover the salad with kiwi slices, pressing lightly. When the salad is decorated, carefully remove the glass. Place the plate with salad in the refrigerator to soak for half an hour. If you are preparing a large portion, it will take at least an hour to soak. I think you'll like this one just as delicious.

chicken breast fillet – 1 pc. (300-400 g);
kiwi – 2-3 pcs.;
chicken eggs – 2 pcs.;
hard (semi-hard) cheese – 100 g;
carrots – 1 pc. (average);
garlic – 1 clove;
mayonnaise – 100 g;
salt – 2 pinches.

How to prepare Emerald Bracelet salad

Put the eggs to boil; they will be hard-boiled after 7-9 minutes in boiling water. Wash the carrots and boil or bake in their skins until soft, usually this takes 20-30 minutes.

Wash and boil the chicken fillet until cooked. To do this, you need to immerse the chicken in boiling water, after boiling again, add salt and, if desired, add spices (bay leaf, peeled garlic clove, a few peas of black and/or allspice).

When the water boils again after adding the chicken, set aside for 20-25 minutes. Remove the boiled chicken from the pan, cool on a plate, cut into small cubes or tear into individual fibers with your hands.

Place the chicken pieces in a bowl, add mayonnaise and stir.

Mayonnaise in this salad can be replaced with a mixture of sour cream and mustard.

Remove boiled eggs from hot water and transfer to cold water. After cooling, peel off the shells and grate on a medium grater.

Season the eggs with mayonnaise, add salt and mix.

Peel the boiled carrots and wait until they cool to room temperature.

Then do the same manipulations as with the previous ingredients: put in a bowl, mix with mayonnaise.

Grate the cheese on a fine grater. Instead of hard cheese, you can put processed cheese in the salad. To make rubbing easier, place it in the freezer for 10-15 minutes. Squeeze a clove of garlic into the cheese, add a spoonful of mayonnaise, and stir the cheese mixture thoroughly.

Peel the kiwi. Cut one fruit (it will be used in the salad) into small cubes, the second into thin slices (needed for decoration). Perhaps one kiwi will not be enough to decorate the top of the dish, so let 1 fruit be for safety net. To prepare the “Emerald Bracelet,” it is better to use slightly unripe, sour kiwis.

Form the salad into a bracelet shape. To do this you will need a flat dish and a glass. Place the glass in the center of the plate. Place the chicken around the glass as shown in the photo.

The next layer is eggs.

Sprinkle the egg layer with finely chopped kiwi.

Top with grated carrots.

The last layer is garlic-cheese mass.

Carefully remove the glass and trim the salad with your hands.

Boil or bake chicken meat. To make the meat more juicy and tasty, we throw it into the water only after boiling, and not immediately. This way it will retain all the taste and not give it away to the broth. We also set chicken eggs to boil, but to prevent the shell from cracking, you can add salt or vinegar to the water. These components that require heat treatment can be prepared in advance. Grind the carrots on a grater.

Pour cold water over the eggs to cool them down, then remove the shells and also grate them.

We also grate the cheese.

Cut the boiled chicken meat into pieces or tear it into fibers with your hands.

We form the salad on a large flat plate, in the center of which we place a glass or a special ring. Around this glass we lay out layers of salad in this order: boiled eggs, mayonnaise.