Quick plum pie. Frozen plum pie. Plum pie with frozen fruit

Plum pie- a delicious pie, the peculiarity of which is a delicate and juicy combination of sour plums and a sweet base. It’s not a shame to offer such a plum pie to guests or to please yourself on a summer or autumn evening, when there are plenty of ripe plums on the shelves. The pie is prepared very quickly, except for the baking time. Yes, and the set of products is extremely simple and affordable.

Ingredients

plums 400 g
butter 110 g
sugar 150 g + 2 tbsp. spoons
flour 150 g
eggs 2 pcs.
baking powder 1 teaspoon
salt 1 pinch
cinnamon 1 teaspoon

I used plums from the Vengerka family, not overripe, they are still a little sour.

If desired, plums can be replaced with other fruits, such as peaches, nectarines, apricots and others. You can also have berries. You just need to reduce the amount of sugar depending on the sweetness of the filling used. For example, for apricots, 100 g of sugar will be quite enough.

I use eggs as usual, category C0.

The amount of ingredients is selected to bake a pie in a mold with a diameter of 22-24 cm. The end result is a pie weighing almost 1 kg.

Preparation

We prepare everything necessary ingredients. The butter must be removed from the refrigerator an hour or two beforehand so that it has time to soften. We also take the eggs out of the refrigerator half an hour before cooking; they need to warm up so that the sugar dissolves better. Or you can heat the eggs in hot water for a couple of minutes.

Beat with a mixer or whisk butter with 150 g sugar. At this stage, the sugar will not completely dissolve, this is normal.

Add eggs one at a time, beating each time until the mixture is smooth. Add salt and mix again.

Sift the flour and baking powder and stir with a mixer at low speed or with a spoon. The dough turns out quite thick. Turn on the oven at 180°C.

Grease the baking dish with butter and sprinkle with flour, so the cake will not stick to the bottom and walls. Place the dough into the mold and smooth it out.

Cut the plums into halves, remove the pits and place, without pressing, the plum halves on the dough, cut side up. During baking, the dough will begin to rise, fill the empty space under the plums and absorb them a little. At this point the cake becomes truly plummy.

Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle the pie evenly. Place in an oven preheated to 180°C and bake for 45 minutes.

After baking it looks very beautiful; before serving, you can sprinkle it with powdered sugar; with it, baking almost always looks better. If desired, you can also serve with a scoop of vanilla ice cream. And after standing overnight in the refrigerator, the pie becomes even tastier. Well, that's my taste. Bon appetit!

Tender, fragrant pastries with plum has an incredible sweet and sour taste, for which many sweet tooths adore it. Plums are in harmony with any dough: shortbread, biscuit, yeast, puff pastry, etc. Berries can be added to grated, open or closed pie. Plum goes well with other berries, fruits, nuts and chocolate. To create sweet, fluffy, juicy pies Not only fresh, but also frozen berries are suitable. The most popular plum baking recipes will be described below.

Strasbourg plum pie: the best recipe

A tender, melt-in-your-mouth plum pie will decorate any feast. The combination of crumbly shortbread dough, tender cottage cheese and aromatic berries is simply delicious. To get excellent results, observe the dosage and strictly follow the recipe.

Products:

flour – 280 g;
berries – 900 g;
curd mass – 480 g;
margarine – 215 g;
testicle – 3 pcs.;
sour cream – 290 g;
granulated sugar – 350 g;
cold purified water – 90 ml;
potato starch– 50 g;
a pinch of salt;
cinnamon – 5 g.

Step-by-step instructions:

Mix flour with salt and sugar (80 g).
Cut the margarine into cubes, add flour and 1 egg, chop with a knife until you get coarse crumbs.
Add cold water and stir.
Pour the mixture into a greased deco and place in a cool place.
Take the remaining eggs, separate the whites from the yolks.
Beat sour cream with starch, cottage cheese and 180 g of sugar well.
Beat the egg whites until stiff, add to curd filling and mix.
Wash the plums, peel them, cut them in the middle.
Pour the filling onto the sand base and place the berries on top.
Mix the remaining sugar with cinnamon and pour a little into each berry.
Place the product in the oven for 50-60 minutes, temperature 175°.

Powdered sugar or chocolate glaze decorate the dessert. Bake the pie in a rimmed baking sheet as the dough will rise.

American plum pie: shortcrust pastry recipe

This delicious shortcrust pastry pie is held in high regard by Americans. Crumbly base, crispy crust and juicy, aromatic pulp in the middle. This pie can be baked either in the oven or in a slow cooker.

Components:

sugar – 290 g;
spread – 180 g;
flour – 290 g;
egg – 2 pcs.;
soda – 6 g;
a pinch of salt;
berries – 18 pcs.;
cinnamon powder – 5 g.

Preparation steps:

Wash the plums, remove the seeds, cut into halves.
Melt the butter in a water bath, add 200 g of sugar.
Remove from the water bath, cool slightly and carefully add the yolks, stir.
Add flour and soda to the butter-egg mixture.
Pour the mixture into the greased deco, place the plums on top, with the indentation facing the dough, but do not press them in.
Mix the remaining granulated sugar with cinnamon and sprinkle over the dough.
Place the pie in the oven for 45 minutes at 180°.
Decorate the finished pie with crushed walnuts.

To make it easier to remove the bones, cut the plums near the stem.

Regular plum pie: recipe in a slow cooker

As for baking in a slow cooker, it turns out very soft, fluffy, juicy, does not burn and bakes perfectly.

Components:

plum – 490 g;
margarine – 200 g;
sour milk – 200 ml;
testicles – 4 pcs.;
granulated sugar – 240 g;
flour – 290 g;
ammonium – 5 g.

Step-by-step instructions:

Peel the plums, remove the bones, cut into 4 parts.
Separate the whites from the yolks.
Beat the whites until a stiff foam forms.
Mix the yolks with sugar.
Melt the margarine in a water bath and mix with the yolks.
Add flour, ammonium, sour milk to the creamy-egg mixture, mix everything.
Gradually add the whites into the dough, stirring from top to bottom.
Grease the mold and pour out the dough.
Arrange the berries so that they are buried in the dough.
Activate the “Baking” mode, set the timer for 60 minutes.

You can make an upside down cake in a slow cooker. To do this, place the berries on the bottom and pour the dough on top.

Pie with plums on shortcrust pastry (video)

Classic Russian pies with plums in the oven

Fragrant berries go well with airy and soft yeast dough. These pies will decorate any tea party.

Products:

dried yeast – 10 g;
eggs – 2 pcs.;
sugar – 100 g;
sour cream – 400 g;
flour – 900 g;
sunflower oil(odorless) – 30 ml;
cow's milk– 90 ml.

Preparation:

Heat the milk to 50°, add the yeast, cover and place in a warm place until foam appears.
Beat sugar with eggs, add sour cream, mix everything thoroughly.
Add milk and yeast to the sour cream-egg mixture and stir.
Start adding flour little by little and stir well.
Ready dough cover and place in a warm place to rise.
After half an hour or an hour, the dough will rise and you will need to knead it lightly, and then cover it again and put it in a warm place so that it rises again.
Now get to the pies. Divide the finished dough into 45 equal pieces.
Beat the egg and brush the pastry with it. Cover the mold with fat and place the products on it, cover them and let them rise for 20 minutes.
Place the baked goods in the oven for half an hour (depending on the oven). Take it out when it turns golden brown.

To check the readiness of the dough, pierce it with a toothpick: if it is dry, you can remove the baked goods.

Fruit and curd pie with plums

A very tasty pie, the consistency of the filling is reminiscent of cheesecake. This recipe is more suitable for those who do not like too sweet desserts, although the amount of sugar can be increased if desired.

Components:

flour – 290 g;
testicles – 4 pcs.;
water – 60 ml;
spread – 150 g;
sugar – 60 g;
curd mass – 250 g;
plums – 6 pcs.;
apples – 4 pcs.;
sour cream – 200 g;
vanillin.

Step-by-step instructions:

Mix flour and granulated sugar in a large container.
Add the cold spread and water and stir thoroughly.
Add 2 eggs, mix and quickly knead the dough.
Leave the dough in a cold place for half an hour.
Roll out the dough so that it is 1 cm thick.
Place the dough on the pan and make edges from the edges, the height of which should be at least 2 cm.
Whisk curd mass with sour cream, remaining eggs and sugar.
Wash the berries, remove the bones, cut into halves.
Apples need to be peeled, cored, and cut into 4 pieces.
Pour the filling onto the sand base, arrange the berries and fruits.
Place the pie in the oven for 50 minutes, temperature 180°.
For decoration, you can use powdered sugar or coconut flakes.

Plum muffins: recipe with frozen plums

You don’t have to wait until autumn to enjoy delicious plum pastries. Making delicious frozen plum muffins requires minimal effort and time. These look like rosy, fluffy cups with a juicy sweet and sour filling. The dough turns out soft, crumbly with a creamy aroma.

Test components:

spread – 90 g;
sugar – 110 g;
eggs – 2 pcs.;
sour cream – 100 g;
flour – 160 g;
ammonium – 5 g.

For filling:

plums – 300 g;
sugar – 40 g;
oil for lubricating the mold.

Preparation steps:

Mix the soft spread with sugar and eggs.
Add flour, soda to the butter-egg mixture and mix thoroughly.
Wash the berries, remove the seeds, cut into halves.
Grease the pans generously.
Place a little sugar (about 2 g) on the bottom of each mold.
Place the plum halves with the indentation facing down.
Pour the dough on top.
Place the molds in the oven, preheated to 180° for 20-30 minutes.
Sprinkle the finished cupcakes with powdered sugar.

You need to remove the cupcakes from the mold immediately. To do this, run a knife near the wall of the mold, sharply turn it over and shake it. If the cupcakes fall out and the plums stick, use a spoon to remove them and place them in the cupcake.

Plum pie (video)

Now you know how to cook the most delicious pies with fragrant plum. Follow the recipe strictly, and the results will pleasantly surprise not only you, but also your guests!

Now it's time to drain, let's take advantage of this and prepare a delicious, bright, fragrant pie! On cool autumn days, such a plum pie will warm you up just by looking at it and lift your spirits.

The recipe is very simple and quick, the only thing you need to take into account is that the plums for the pie should not be too juicy, with an easily separated stone and not sour.

Compound:

shape – Ø 26 cm

Dough:

200 g flour
100 g butter
50 g sugar
50 ml sour cream
1 teaspoon baking powder
a pinch of salt

Filling:

approximately 600 g plums

Sprinkles:

2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour
1/2 teaspoon cinnamon (you can add vanilla sugar, nutmeg, ginger)
10 g butter

And:

1 tbsp. spoon of starch

Plum pie - recipe with photos step by step:

Wash the plums for the pie and set aside for now.
Plums
Mix flour with sugar, salt and baking powder (which, by the way, you can make yourself in the proportion: 12 parts flour, 5 parts baking soda and 3 parts citric acid). Add cold butter, chopped into pieces.
Combine butter with dry ingredients
Quickly rub it into crumbs with your hands so that the butter does not have time to melt.
Grind
Add cold sour cream.
Add sour cream
Mix and gather the dough into a soft lump. (This dough can be used to bake open pies not only with plums, but also with other fruits.)
Knead the dough
Grease the pie pan with a small piece of butter. First we roll out the dough on the table, and then transfer it to the mold and form the sides with our hands. We make a few pricks with a fork and put it in the refrigerator while we work on the plums.
Lay out the dough in the mold
Turn on the oven so it has time to heat up.
We cut the plums into halves if they are small, or into quarters if they are large. We throw away the bones.
Take the pan out of the refrigerator and sprinkle the dough base with a tablespoon of starch (this will prevent the cake from getting soggy from the plum juice).
Sprinkle with starch
Place the chopped plum halves or quarters in a circle with the flesh facing up.
Place plums in a circle
Mix sugar, butter, flour and cinnamon in a separate bowl.

Making sprinkles
Sprinkle the plums with the resulting topping.
Sprinkle the pie
Place the formed pie with plums in the oven and bake at 200 ºC for about 25 minutes until the dough is browned.
Bake and cool

When the plum pie is baked, remove it from the oven and leave to cool slightly or completely. At this time you can brew aromatic Herb tea or with which we will serve our homemade pie with plums. Well, now you can cut and try!

I wish you a pleasant tea party!

P.S. If you liked the recipe, subscribe to updates, there will be a lot of tasty things!

Julia author of the recipe

“What to cook for breakfast?” - this question, along with waking up early in the morning, arises in the minds of all mothers, wives and grandmothers.

Porridge and sandwiches are already quite boring, but the hot pie with frozen plums has a simple recipe, is prepared quickly, and is guaranteed to please everyone in the household. And there is plenty to choose from, because for baking you can choose any type of dough to suit your taste, and the plum filling can be varied with fruits and spices.

How to freeze plums for the winter

Plums and cherry plums bear fruit very richly, which is why these fruits are massively stocked up for the winter. They make great compotes, jams and preserves, but the most the best option blanks are frozen, which allows you to preserve everything useful qualities plum.

There are several types of freezing plums:

The fruits are washed, dried, cut in half and pitted.
After this, the plum halves need to be laid out on a tray and sent to the freezer with the “deep freezing” function turned on.
As soon as the fruits are thoroughly frozen and stale, they can be packaged in bags.
Also, plums intended for baking can be sprinkled with powdered sugar or starch before packaging. This way they will retain their shape and sweetness as much as possible during baking.

Frozen plum tart Tarte Tatin

Can you make pies with frozen plums? The answer is obvious: it is possible and even necessary, because baked goods with such a filling are in no way inferior to desserts made from fresh plums and other fruits.

How to make a real one at home french dessert quickly and very tasty, our step-by-step recipe will tell you.

Ingredients

Premium flour – 0.3 kg;
Sweet butter – 200 g;
Filtered water – 0.1 l;
Granulated sugar – 0.15 kg;
Frozen boneless plum – 500 g;
Powdered sugar – 3 tbsp.

How to bake frozen plum pie

Cut the butter into small cubes. Set aside 1 cube per 20 grams, and grind the rest of the butter with sifted flour into crumbs.
Pour ice water into the resulting crumble and knead the dough into an elastic, soft dough. Put the mixture aside, covering it with a napkin.
Now melt the butter in a saucepan and mix with sugar. Over medium heat, stirring constantly, bring the mixture until the sugar dissolves and pour the resulting syrup into the bottom of the baking dish.
Place pitted plums cut into slices on top of the syrup, cover them with dough on top and place the pan in the oven for 40 minutes. The cooking temperature should be 190°C
Ready pie turn it over onto a plate so that the caramel and plums are on top. Before serving, dust the pie with powdered sugar.

Frozen plum kefir pie

Ingredients

- 3 pcs + -
- 1 glass + -
Vanilla - 1 pack + -
— 1/2 pack + -
Kefir – 250 ml + -
Soda - 1 tsp. + -
- according to consistency + -
Plums - to taste + -

How to make kefir pie from frozen plums

Beat the eggs with a mixer with granulated sugar and vanilla until foamy.
Melt the butter in a water bath and pour it into the egg mixture without stopping the mixer.
We also pour kefir into the composition and immediately add quicklime soda and flour. The consistency of the dough resembles pancake dough.
Now pour pitted plums into the dough mixture, mix everything with a spoon and pour into an oiled baking dish.
At 175 degrees Celsius, bake the cake for about 50 minutes. The dryness of the sponge cake on the inside and the golden brown crust on the outside is a sign that the dessert is ready.

Jellied plum pie made from frozen plums

Home cooking is not only an interesting activity, but it is also a great way to while away a tasty evening with fresh pastries and a cup of coffee. Sand pie with aromatic creamy filling and sweet and sour plum filling it looks simply great, and making it with your own hands is as easy as shelling pears.

Ingredients

For the test

Premium wheat flour – 350 g;
Baking powder – 1 pack;
Granulated sugar – ½ cup;
Selected fresh egg – 2 pcs;
Butter or margarine – 120 g;
Frozen pitted plums – 250 g.

For filling

Kefir – 300 ml;
Granulated sugar – ½ cup;
Selected chicken eggs – 2 pcs;
Corn starch – 1 tbsp. with a slide;
Vanilla – 1 pack.

How to make frozen plum pie

To prepare the dough, first beat eggs and granulated sugar until white foam, then add soft butter and mix all ingredients until smooth.
Mix baking powder with flour and pour the dry mixture into the egg-oil mixture. Knead a plastic, stiff dough that does not stick to your hands.
Wrap the dough in film and put it in the cold.
We have a double filling for the pie: plums and filling. We clean the plums from the bones and sprinkle with 2 tbsp. Sahara.
To prepare the filling, beat the eggs with kefir and the remainder with a mixer. granulated sugar, starch and vanilla.
Line the baking pan with parchment paper coated with oil. We distribute the dough along the bottom of the mold, also forming small sides. Pour the filling into the test “basket” and place the peeled plums in sugar.
Bake the pie for 45-50 minutes in the standard temperature range from 170 to 190°C.

Frozen plum pie, regardless of which recipe you choose, is... great option dessert for everyday family gatherings and for a dinner party with tea.